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Agrarian Revolt in a Mexican Village
by Paul FriedrichAgrarian Revolt in a Mexican Village deals with a Taráscan Indian village in southwestern Mexico which, between 1920 and 1926, played a precedent-setting role in agrarian reform. As he describes forty years in the history of this small pueblo, Paul Friedrich raises general questions about local politics and agrarian reform that are basic to our understanding of radical change in peasant societies around the world. Of particular interest is his detailed study of the colorful, violent, and psychologically complex leader, Primo Tapia, whose biography bears on the theoretical issues of the "political middleman" and the relation between individual motivation and socioeconomic change. Friedrich's evidence includes massive interviewing, personal letters, observations as an anthropological participant (e. g. , in fiesta ritual), analysis of the politics and other village culture during 1955-56, comparison with other Taráscan villages, historical and prehistoric background materials, and research in legal and government agrarian archives.
Agrarian Women, the Gender of Dairy Work, and the Two-Breadwinner Model in the Swedish Welfare State
by Lena SommestadIn this volume, Lena Sommestad explores the significance of rural womanhood in the formation of Sweden’s gender-egalitarian welfare state in the early 20th century. Drawing on a rich array of documents, photographs, and interviews with women and men, she analyzes the changing gender division of labor in dairying and illuminates the dynamic processes and debates that shaped industrial workplaces. The book demonstrates the importance of rural women’s gainful labor and organized activism to Sweden’s citizenship-based social policies, which enabled married women to combine childrearing with breadwinning.
Agreeable Connexions: Scottish Enlightenment Links With France
by Alexander BroadieA history of Scotland&’s relationship with France during the Age of Englightenment. Scotland has played an immense role in European high culture through the centuries, and among its cultural links, none have been greater than those with France. This book shows that the connections with France stretch back deep into the Middle Ages, and continue without a break into the eighteenth century, the Age of Enlightenment. In one way or another all the major figures of the Scottish Enlightenment were in close relation to France. Though this book attends to the broad picture of the cultural links binding the two countries, the focus is on certain individuals, especially David Hume, Thomas Reid, Adam Smith, and Adam Ferguson, and certain of their French counterparts such as Montesquieu, Madame de Condorcet, Victor Cousin, and Theodore Jouffroy. Prominent among the areas under discussion are skepticism and common sense, morality and the role of sympathy, and civil society and the question of what constitutes good citizenship. The book should appeal to all with an interest in the broad sweep of Scottish cultural history and more particularly in the country&’s Age of Enlightenment and its links with France.
Agricola and Germania
by TacitusThe Agricola is both a portrait of Julius Agricola - the most famous governor of Roman Britain and Tacitus' well-loved and respected father-in-law - and the first detailed account of Britain that has come down to us. It offers fascinating descriptions of the geography, climate and peoples of the country, and a succinct account of the early stages of the Roman occupation, nearly fatally undermined by Boudicca's revolt in AD 61 but consolidated by campaigns that took Agricola as far as Anglesey and northern Scotland. The warlike German tribes are the focus of Tacitus' attention in the Germania, which, like the Agricola, often compares the behaviour of 'barbarian' peoples favourably with the decadence and corruption of Imperial Rome.
Agricola and the Germania (Penguin Classics)
by Tacitus Harold Mattingly James RivesAgrícola is a tribute to an admired father-in-law, whose greatest accomplishment was his role in the Roman conquest of Britain, and Germania is a description of the peoples who lived beyond the Rhine and the upper Danube, the boundaries of the Roman empire in western Europe. These two short works, dating to AD 97-81 were the first historically oriented compositions of Tacitus, who would go on to become one of the greatest historians of ancient Rome.
Agricultural Depression and Farm Relief in England 1813-1852
by Leonard P. AdamsThis book was first published in 1932.
Agricultural Development in China, 1368-1968
by Dwight H. PerkinsAgricultural Development in China explains how China's farm economy historically responded to the demands of a rising population. Dwight H. Perkins begins in the year A.D. 1368, the founding date of the Ming dynasty. More importantly, it marked the end of nearly two centuries of violent destruction and loss of life primarily connected with the rise and fall of the Mongols. The period beginning with the fourteenth century was also one in which there were no obvious or dramatic changes in farming techniques or in rural institutions. The rise in population and hence in the number of farmers made possible the rise in farm output through increased double cropping, extending irrigation systems, and much else.Issues explored in this book include the role of urbanization and long distance trade in allowing farmers in a few regions to specialize in crops most suitable to their particular region. Backing up this analysis of agricultural development is a careful examination of the quality of Chinese historical data. This classic volume, now available in a paperback edition, includes a new introduction assessing the continuing importance of this work to understanding the Chinese economy. It will be invaluable for a new generation of economists, historians, and Asian studies specialists and is part of Transaction's Asian Studies series.
Agricultural Exports, Farm Income, And The Eisenhower Administration
by Trudy PetersonAgriculture -- Economic aspects -- United States -- History.
Agricultural Fluctuations in Europe: From the Thirteenth to twentieth centuries
by Wilhelm AbelWilhelm Abel's study of economic fluctuations over a period of seven hundred years has long been established as a core text in European agricultural history. Professor Abel was one of the first economic historians to make extensive use of statistical data, and his scholarship and approach have had a decisive effect on the orientation of economic and agricultural history. Using data on population, wages and rents from England, France, Germany and the Low Countries, and, on occasion, from Italy, Scandinavia and Poland, here Professor Abel demonstrates the striking similarity in the overall economic development for all these areas. He also analyses, the short-term fluctuations that have affected agricultural development within this economic framework, and is able to show the broad significance of the shape of the late medieval depression, the scale of the desertions of villages that accompanies it, and the implications of the sixteenth century price revolution. The book's importance lies in tracing the long-term trends that have characterized European economic development since the High Middle Ages, and as such it has made an invaluable contribution to all comparative analyses of different Western European countries since it was first published in 1980.
Agricultural Heritage Systems in Europe, Asia, Africa, Central and South America (Environmental History #16)
by Mauro Agnoletti Antonio Santoro Beatrice Fiore Francesco Piras Federica Romano Alessandra BazzurroAgriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health.The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values.This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).
Agricultural Policy of the United States: Historic Foundations and 21st Century Issues (Palgrave Studies in Agricultural Economics and Food Policy)
by Stephanie A. Mercier Steve A. HalbrookThis book serves as a foundational reference of U.S. land settlement and early agricultural policy, a comprehensive journey through the evolution of 20th century agricultural policy, and a detailed guide to the key agricultural policy issues of the early 21st century. This book integrates the legal, economic and political concepts and ideas that guided U.S. agricultural policy from colonial settlement to the 21st century, and it applies those concepts to the policy issues agriculture will face over the next generation. The book is organized into three sections. Section one introduces the main themes of the book, explores the pre-Columbian period and early European settlement, and traces the first 150 years of U.S. agricultural policy starting with the post revolution period and ending with the “golden age” of agriculture in the early 20th century. Section two outlines that grand bargain of the 1930s that initiated the modern era of government intervention into agricultural markets and traces this policy evolution to the early days of the 21st century. The third section provides an in-depth examination of six policy issues that dominate current policy discussions and will impact policy decisions for the next generation: trade, environment/conservation, commodity checkoff programs, crop insurance, biofuels, and domestic nutrition programs.
Agricultural Russia: On the Eve of the Revolution (Routledge Library Editions: The Russian Revolution)
by George PavlovskyThis volume, originally published in 1930, discusses the economics of Russian agriculture during the early 20th century. It analyzes those economic influences which were at work and were bringing about its transformation. Starting from a sketch of the agricultural geography of European Russia, as it had been shaped by natural conditions, historical and economic factors, the author proceeds to the study of the organization and conditions of Russian farming and agricultural production, as well as discussing the Russian characteristics as an agricultural producer and the origins and disposal of her available surpluses of agricultural products.
Agricultural Science as International Development: Historical Perspectives on the CGIAR Era
by Helen Anne Curry Timothy W. LorekFor more than fifty years, international aid for agricultural research has been shaped by an unusual partnership: an ad-hoc consortium of national governments, foreign aid agencies, philanthropies, United Nations agencies, and international financial institutions, known as CGIAR. Formed in 1971 following the initial celebration of the so-called Green Revolution, CGIAR was tasked with extending that apparent transformation in production to new countries and crops. In this volume, leading historians and sociologists explore the influence of CGIAR and its affiliated international research centres. Traversing five continents and five decades of scientific research, agricultural aid, and political transformation, it examines whether and how science-led development has changed the practices of farmers, researchers, and policymakers. Although its language, funding mechanisms, and decision-making have changed over time, CGIAR and its network of research centres remain powerful in shaping international development and global agriculture. This title is also available as Open Access on Cambridge Core.
Agricultural Sustainability and Environmental Change at Ancient Gordion: Gordion Special Studies 8
by John M. MarstonThis book publishes the results of 220 botanical samples from the 1993-2002 Gordion excavations directed by Mary Voigt. Together with Naomi Miller's 2010 volume (Gordion Special Studies 5), this book completes the publication of botanical samples from Voigt's excavations. The book aims to reconstruct agricultural decision making using archaeological and paleoenvironmental data from Gordion to describe environmental and agricultural changes at the site.John M. Marston argues that different political and economic systems implemented over time at Gordion resulted in patterns of agricultural decision making that were well adapted to the social setting of farmers in each period, but that these practices had divergent environmental impacts, with some regimes sponsoring sustainable agricultural practices and others leading to significant environmental change. The implications of this book are twofold: Gordion will now be one of the best published agricultural datasets from the entire Near East and, thus, serve as a valuable comparable dataset for regional synthesis of agricultural and environmental change, and the methods the author developed to reconstruct agricultural change at Gordion serves as tools to engage questions about the relationship between social and environmental change at sites worldwide. Other books address similar themes but none in the Near East address these themes in diachronic perspective such as we have at Gordion.University Museum Monograph, 145
Agricultural Transformation in a Global History Perspective (Routledge Explorations in Economic History)
by Ellen Hillbom Patrick SvenssonHistory teaches us that agricultural growth and development is necessary for achieving overall better living conditions in all societies. Although this process may seem homogenous when looked at from the outside, it is full of diversity within. This book captures this diversity by presenting eleven independent case studies ranging over time and space. By comparing outcomes, attempts are made to draw general conclusion and lessons about the agricultural transformation process.
Agriculture and Economic Growth in England 1650-1815 (Routledge Library Editions: Agribusiness and Land Use #15)
by E. L. JonesOriginally published in 1967, this was the first book to discuss why agricultural supply became more ‘responsive’ and to provide broadly based evidence of the ways in which that ‘responsiveness’ may have influenced the growth of the economy. The editor chose 7 essays, reprinted in full, to illustrate altered perspectives of agricultural change. His substantial introduction places the beginnings of a significant rise in farm output as far back as the mid-seventeenth century and concludes that agriculture played a vital but complicated role in the economy of eighteenth-century England.
Agriculture and Korean Economic History: Concise Farming Talk (Nongsa chiksǒl)
by Seong Ho JunThis book is an economic history of the Chosŏn dynasty (1392-1910). The Chosŏn dynasty is not only known for managing the northeastern regions of Asia for 500 years as the exemplars of Confucianism, their kingdom was also one of the greatest so-called “agricultural states under Heaven.” The Chosŏn dynasty has been briefly explored academically by Western scholars, but their findings have some limitations. The period of 1400-1600, in particular, has been too poorly reported on in the English language to gain the attention of the Western knowledge society. This book aims to fill the gaps in the existing research and will be of interest to economists, scholars of Korean history, agriculturists, and ecologists.
Agriculture and Rural Connections in the Pacific (The Pacific World: Lands, Peoples and History of the Pacific, 1500-1900)
by Lei GuangAgriculture and Rural Connections in the Pacific brings together key studies from across several disciplines to examine the history of trans-Pacific rural and agricultural connections and to show an agriculturally-oriented Pacific World in the making since the 1500s. Historical globalization is commonly understood as a process that is propelled by industry or commerce, yet the seeds of global integration - literally as well as metaphorically - were sown much earlier, when crops and plants dispersed, agricultural systems proliferated, and rural people migrated across oceans. One goal of this volume is to demonstrate that the historical processes of globalization contained an agrarian dimension in which sub-national and national spaces were shaped in part through the influence of forces that originated in distant lands. Social and economic trends emanating from outside local territories had large impacts on demographic change, choices of agrarian systems, and the cropping patterns in many domestic settings. A second goal is to encourage readers to abandon the traditional Euro-centric view of events that shaped the Pacific region. The modern history of the Pacific World was undoubtedly shaped by Western imperialism, colonialism, and European trade and migration, but the present volume seeks to balance the interpretation of those forces with an emphasis on the increasing intensity of trans-Pacific interactions through rural labor migration and agricultural production.
Agriculture and the Confederacy
by R. Douglas HurtIn this comprehensive history, R. Douglas Hurt traces the decline and fall of agriculture in the Confederate States of America. The backbone of the southern economy, agriculture was a source of power that southerners believed would ensure their independence. But, season by season and year by year, Hurt convincingly shows how the disintegration of southern agriculture led to the decline of the Confederacy's military, economic, and political power. He examines regional variations in the Eastern and Western Confederacy, linking the fates of individual crops and different modes of farming and planting to the wider story. After a dismal harvest in late 1864, southerners--faced with hunger and privation throughout the region--ransacked farms in the Shenandoah Valley and pillaged plantations in the Carolinas and the Mississippi Delta, they finally realized that their agricultural power, and their government itself, had failed. Hurt shows how this ultimate lost harvest had repercussions that lasted well beyond the end of the Civil War.Assessing agriculture in its economic, political, social, and environmental contexts, Hurt sheds new light on the fate of the Confederacy from the optimism of secession to the reality of collapse.
Agriculture and the Great Depression: The Rural Crisis of the 1930s in Europe and the Americas (Perspectives in Economic and Social History)
by Gérard Béaur Francesco ChiapparinoWhat role did the agricultural sector play in the economic crash of 1929? Taking evidence from country cases across Europe and the Americas, this edited volume explores short-, medium- and long-term perspectives on the primary sector. The monograph brings together the voices of an international panel of contributors who examine issues such as falling prices, industrial production, unemployment and the stagnation of aggregate demand. Together, they frame the interwar period as a pivotal turning point in the decline of subsistence agriculture and the growth of agricultural subsidies, which remain a key policy tool in many economies today. This illuminating book will be of interest to advanced students and researchers in economic history, agricultural history, globalization, and economic development.
Agriculture in Capitalist Europe, 1945–1960: From food shortages to food surpluses (Rural Worlds)
by Carin Martiin Juan Pan-Montojo Paul BrassleyIn the years before the Second World War agriculture in most European states was carried out on peasant or small family farms using technologies that relied mainly on organic inputs and local knowledge and skills, supplying products into a market that was partly local or national, partly international. The war applied a profound shock to this system. In some countries farms became battlefields, causing the extensive destruction of buildings, crops and livestock. In others, farmers had to respond to calls from the state for increased production to cope with the effects of wartime disruption of international trade. By the end of the war food was rationed when it was obtainable at all. Only fifteen years later the erstwhile enemies were planning ways of bringing about a single agricultural market across much of continental western Europe, as farmers mechanised, motorized, shed labour, invested capital, and adopted new technologies to increase output. This volume brings together scholars working on this period of dramatic technical, commercial and political change in agriculture, from the end of the Second World War to the emergence of the Common Agricultural Policy in the early 1960s. Their work is structured around four themes: the changes in the international political order within which agriculture operated; the emergence of a range of different market regulation schemes that preceded the CAP; changes in technology and the extent to which they were promoted by state policy; and the impact of these political and technical changes on rural societies in western Europe.
Agriculture in World History (Themes in World History)
by Mark B. TaugerCivilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.
Agriculture in World History (Themes in World History)
by Mark B. TaugerNow in its second edition, Agriculture in World History presents a unique exploration of farmers and farming, and their relationships to non-farmers and urban societies from the ancient world to the 21st century. From its origins, civilization has depended on the food, fiber, and other goods produced by farmers. This book illustrates how urban societies both exploited and supported farmers, and together endured economic and environmental crises. Viewing farmers as the crucial interface between civilization and the natural world, Mark Tauger examines the environmental changes, political and social transformations, and scientific and technological developments in farming. The second edition draws attention to the modern period, particularly the effects of war, depression, and authoritarianism on world agriculture, scientific advances and the problems they created, increased international competition between countries with the expanding role of corporations, the threats posed by climate change, and some of agriculture's future prospects. Accessibly written and following a chronological structure, the volume enables readers to easily gain a foundational understanding of an important aspect of world history. This survey will be an indispensable text for world history students and for anyone interested in the historical development of the present agricultural and food crises.
Agriculture in the Midwest, 1815–1900
by Prof. R. Douglas HurtAfter the War of 1812 and the removal of the region&’s Indigenous peoples, the American Midwest became a paradoxical land for settlers. Even as many settlers found that the region provided the bountiful life of their dreams, others found disappointment, even failure—and still others suffered social and racial prejudice. In this broad and authoritative survey of midwestern agriculture from the War of 1812 to the turn of the twentieth century, R. Douglas Hurt contends that this region proved to be the country&’s garden spot and the nation&’s heart of agricultural production. During these eighty-five years the region transformed from a sparsely settled area to the home of large industrial and commercial cities, including Chicago, Milwaukee, Cleveland, and Detroit. Still, it remained primarily an agricultural region that promised a better life for many of the people who acquired land, raised crops and livestock, provided for their families, adopted new technologies, and sought political reform to benefit their economic interests. Focusing on the history of midwestern agriculture during wartime, utopian isolation, and colonization as well as political unrest, Hurt contextualizes myriad facets of the region&’s past to show how agricultural life developed for midwestern farmers—and to reflect on what that meant for the region and nation.
Agriculture, Resource Exploitation, and Environmental Change (An Expanding World: The European Impact on World History, 1450 to 1800 #17)
by Helen WheatleyThis volume examines the ecological consequences of European expansion as a result of land use and resource exploitation. These environmental transformations could be as dramatic as the last Ice Age, but scholars have only begun to take full measure of the changes. The articles presented here provide a map of some of the more promising directions of historical research. Major themes include biological exchange, agriculture, extraction of forest and animal resources, interactions between indigenous and European methods of exploitation, and European approaches to regulation and conservation. A useful corrective to the frontier image of Europeans conquering the wilderness, this volume provides a rich picture of the diversity of European interests and the sometimes unexpected consequences of their approaches to the land.