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Fearon's American Government: The Pacemaker Curriculum (Second Edition)
by Corinn CodyeThis book will give you a basic understanding of the American system of government. First you'll learn about the roots of American government. You'll discover that the system reflects some principles of government that are thousands of years old.
Fearon's Our Century 1950-1960
by S. D. JonesThis “magazine” style history series reinforces the reality of history and makes reading about it more engaging to the student. Topics include daily life, around the world, back at home, sports world, arts, people in the news, and more. Reading Level: 3-4 Interest Level: 6-12
Fearon's United States History (2nd edition)
by Joanne SuterThis book tells the amazing story of United States and its people. Beginning with the Native Americans who lived here long before white settlers arrived, it goes on to tell about the men and women from all around the world who came to America over the years to build the United States.
Fearon's World History (2nd edition)
by Joanne SuterBy the time you finish this book you will have some idea of how the world came to be the way it is today. Chapter by chapter you will learn about the rise and fall of many nations, the ideas of the great thinkers, and the incredible richness of many cultures. You will be able to name important people in history and the times in which they lived. You will learn how geography has affected the history of nations and how scientific discovery has affected the history of the whole world. geography has affected the history of nations and how scientific discovery has affected the history of the whole world
Fearon's World History: The Pacemaker Curriculum (3rd Edition)
by Joanne SuterBy reading this book you will have some idea of how the world came to be the way it is today. Chapter by chapter you will learn about the rise and fall of many nations, the ideas of the great thinkers, and the incredible richness of many cultures. You will be able to name important people in history and the times in which they lived. You will learn how geography has affected the history of nations and how scientific discovery has affected the history of the whole world.
Fears of a Setting Sun: The Disillusionment of America's Founders
by Dennis C. RasmussenThe surprising story of how George Washington, Alexander Hamilton, John Adams, and Thomas Jefferson came to despair for the future of the nation they had createdAmericans seldom deify their Founding Fathers any longer, but they do still tend to venerate the Constitution and the republican government that the founders created. Strikingly, the founders themselves were far less confident in what they had wrought, particularly by the end of their lives. In fact, most of them—including George Washington, Alexander Hamilton, John Adams, and Thomas Jefferson—came to deem America’s constitutional experiment an utter failure that was unlikely to last beyond their own generation. Fears of a Setting Sun is the first book to tell the fascinating and too-little-known story of the founders’ disillusionment.As Dennis Rasmussen shows, the founders’ pessimism had a variety of sources: Washington lost his faith in America’s political system above all because of the rise of partisanship, Hamilton because he felt that the federal government was too weak, Adams because he believed that the people lacked civic virtue, and Jefferson because of sectional divisions laid bare by the spread of slavery. The one major founder who retained his faith in America’s constitutional order to the end was James Madison, and the book also explores why he remained relatively optimistic when so many of his compatriots did not. As much as Americans today may worry about their country’s future, Rasmussen reveals, the founders faced even graver problems and harbored even deeper misgivings.A vividly written account of a chapter of American history that has received too little attention, Fears of a Setting Sun will change the way that you look at the American founding, the Constitution, and indeed the United States itself.
Feast of Ashes: The Life and Art of David Ohannessian
by Sato MoughalianThe compelling life story of Armenian ceramicist David Ohannessian, whose work changed the face of Jerusalem—and a granddaughter's search for his legacy. Along the cobbled streets and golden walls of Jerusalem, brilliantly glazed tiles catch the light and beckon the eye. These colorful wares—known as Armenian ceramics—are iconic features of the Holy City. Silently, these works of ceramic art—art that also graces homes and museums around the world—represent a riveting story of resilience and survival: In the final years of the Ottoman Empire, as hundreds of thousands of Armenians were forcibly marched to their deaths, one man carried the secrets of this age-old art with him into exile toward the Syrian desert. Feast of Ashes tells the story of David Ohannessian, the renowned ceramicist who in 1919 founded the art of Armenian pottery in Jerusalem, where his work and that of his followers is now celebrated as a local treasure. Ohannessian's life encompassed some of the most tumultuous upheavals of the modern Middle East. Born in an isolated Anatolian mountain village, he witnessed the rise of violent nationalism in the waning years of the Ottoman Empire, endured arrest and deportation in the Armenian Genocide, founded a new ceramics tradition in Jerusalem under the British Mandate, and spent his final years, uprooted, in Cairo and Beirut. Ohannessian's life story is revealed by his granddaughter Sato Moughalian, weaving together family narratives with newly unearthed archival findings. Witnessing her personal quest for the man she never met, we come to understand a universal story of migration, survival, and hope.
Feast of Sorrow: A Novel of Ancient Rome
by Crystal KingLonglisted for the Center for Fiction First Novel Prize A Massachusetts Book Award &“Must Read&” Set amongst the scandal, wealth, and upstairs-downstairs politics of a Roman family, this &“addictively readable first novel&” (Kirkus Reviews) features the man who inspired the world&’s oldest cookbook and the ambition that led to his destruction.In the twenty-sixth year of Augustus Caesar&’s reign, Marcus Gavius Apicius has a singular ambition: to serve as culinary adviser to Caesar. To cement his legacy as Rome&’s leading epicure, the wealthy Apicius acquires a young chef, Thrasius, for the exorbitant price of twenty thousand denarii. Apicius believes that the talented Thrasius is the key to his culinary success, and with the slave&’s help he soon becomes known for his lavish parties and sumptuous meals. For his part, Thrasius finds a family among Apicius&’s household, which includes his daughter, Apicata; his wife, Aelia; and her handmaiden Passia, with whom Thrasius falls passionately in love. But as Apicius draws closer to his ultimate goal, his dangerous single-mindedness threatens his young family and places his entire household at the mercy of the most powerful forces in Rome. &“A gastronomical delight&” (Associated Press), Feast of Sorrow is a vibrant novel, replete with love and betrayal, politics and intrigue, and sumptuous feasts that bring ancient Rome to life.
Feast of the Goat
by Mario Vargas LlosaHaunted all her life by feelings of terror and emptiness, forty-nine-year-old Urania Cabral returns to her native Dominican Republic and finds herself reliving the events of 1961, when the capital was still called Trujillo City and one old man terrorized a nation of three million. Rafael Trujillo, the depraved, ailing dictator whom Dominicans call the Goat, controls his inner circle (including Urania's father, a secretary of state now in disgrace) with a combination of violence and blackmail. In Trujillo's gaudy palace, treachery and cowardice have become a way of life. But Trujillo's grasp is slipping. There is a conspiracy against him, and a Machiavellian revolution is already under way that will have bloody consequences of its own. In this magisterial and long-awaited novel, Mario Vargas Llosa recounts the end of a regime and the terrible birth of a democracy, giving voice to the historical Trujillo and to the victims, both innocent and complicit, who were drawn into his deadly orbit.
Feast of the Innocents
by Evelio RoseroDoctor Justo Pastor Proceso López, adored by his female patients but despised by his wife and daughters, has a burning ambition: to prove to the world that the myth of Simón Bolívar, El Libertador, is a sham and a scandal. In Pasto, south Colombia, where the good doctor plies his trade, the Feast Day of the Holy Innocents is dawning. A day for pranks, jokes and soakings ... Water bombs, poisoned empanaditas, ground glass in the hog roast - anything goes. What better day to commission a float for The Black and White Carnival that will explode the myth of El Libertador once and for all? One that will lay bare the massacres, betrayals and countless deflowerings that history has forgotten. But in Colombia you question the founding fables at your peril. At the frenzied peak of the festivities, drunk on a river of arguardiente, Doctor Justo will discover that this year the joke might just be on him.
Feast of the Innocents
by Evelio RoseroDoctor Justo Pastor Proceso López, adored by his female patients but despised by his wife and daughters, has a burning ambition: to prove to the world that the myth of Simón Bolívar, El Libertador, is a sham and a scandal. In Pasto, south Colombia, where the good doctor plies his trade, the Feast Day of the Holy Innocents is dawning. A day for pranks, jokes and soakings ... Water bombs, poisoned empanaditas, ground glass in the hog roast - anything goes. What better day to commission a float for The Black and White Carnival that will explode the myth of El Libertador once and for all? One that will lay bare the massacres, betrayals and countless deflowerings that history has forgotten. But in Colombia you question the founding fables at your peril. At the frenzied peak of the festivities, drunk on a river of arguardiente, Doctor Justo will discover that this year the joke might just be on him.
Feast or Famine: Food and Drink in American Westward Expansion
by Reginald HorsmanFeast or Famine is the first comprehensive account of food and drink in the winning of the West, describing the sustenance of successive generations of western pioneers. Drawing on journals of settlers and travelers--as well as a lifetime of research on the American West--Reginald Horsman examines more than one hundred years of history, from the first advance of explorers into the Mississippi valley to the movement of ranchers and farmers onto the Great Plains, recording not only the components of their diets but food preparation techniques as well. Most settlers were able to obtain food beyond the dreams of ordinary Europeans, for whom meat was a luxury. Not only were buffalo, deer, and wild turkey there for the taking, pioneers also gathered greens such as purslane, dandelion, and pigweed--as well as wild fruits, berries, and nuts. They replaced sugar with wild honey or maple syrup, and when they had no tea, they made drinks out of sage, sassafras, and mint. Horsman also reveals the willingness of Indians to convey their knowledge of food to newcomers, sharing salmon in the Pacific Northwest, agricultural crops in the arid Southwest. Horsman tells how agricultural expansion and transportation opened a veritable cornucopia and how the development of canning soon made it possible for meals to transcend simple frontier foods, with canned oysters and crystallized eggs in airtight cans on merchants#x19; shelves. He covers food on different regional frontiers, as well as the cuisines of particular groups such as fur traders, soldiers, miners, and Mormons. He also discusses food shortages that resulted from poor preparation, temporary scarcity of game, marginal soil, or simply bad luck. At times, as with the ill-fated Donner Party, pioneers starved. Engagingly written and meticulously researched, Feast or Famine is a one-of-a-kind look at a subject too long ignored in histories of the West. By revealing the spectrum of frontier fare across years and regions, it shows us that the land of opportunity was often a land of plenty.
Feast: Food of the Islamic World
by Anissa HelouThis award-winning cookbook “dives deep into Islamic food culture and history” with colorful stories and a wide array of timeless recipes (Food & Wine).Renowned chef Anissa Helou is an authority on the cooking of North Africa, the Mediterranean, and the Middle East. She has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. In Feast, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.“[Helou's] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread, preparing an Indonesian satay and anything else along the way.” —Yotam OttolenghiWINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD
Feasting & Fasting in Opera: From Renaissance Banquets to the Callas Diet
by Pierpaolo PolzonettiFeasting and Fasting in Operashows that the consumption of food and drink is an essential component of opera, both on and off stage. In this book, opera scholar Pierpaolo Polzonetti explores how convivial culture shaped the birth of opera and opera-going rituals until the mid-nineteenth century, when eating and drinking at the opera house were still common. Through analyses of convivial scenes in operas, the book also shows how the consumption of food and drink, and sharing or the refusal to do so, define characters’ identity and relationships. Feasting and Fasting in Opera moves chronologically from around 1480 to the middle of the nineteenth century, when Wagner’s operatic reforms banished refreshments during the performance and mandated a darkened auditorium and absorbed listening. The book focuses on questions of comedy, pleasure, embodiment, and indulgence—looking at fasting, poisoning, food disorders, body types, diet, and social, ethnic, and gender identities—in both tragic and comic operas from Monteverdi to Puccini. Polzonetti also sheds new light on the diet Maria Callas underwent in preparation for her famous performance as Violetta, the consumptive heroine of Verdi’s La traviata. Neither food lovers nor opera scholars will want to miss Polzonetti’s page-turning and imaginative book.
Feasting Our Eyes: Food Films and Cultural Identity in the United States
by Fabio Parasecoli Laura LindenfeldBig Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food-they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility-but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.
Feasting Our Eyes: Food Films and Cultural Identity in the United States
by Fabio Parasecoli Laura LindenfeldBig Night (1996), Ratatouille (2007), and Julie and Julia (2009) are more than films about food—they serve a political purpose. In the kitchen, around the table, and in the dining room, these films use cooking and eating to explore such themes as ideological pluralism, ethnic and racial acceptance, gender equality, and class flexibility—but not as progressively as you might think. Feasting Our Eyes takes a second look at these and other modern American food films to emphasize their conventional approaches to nation, gender, race, sexuality, and social status. Devoured visually and emotionally, these films are particularly effective defenders of the status quo.Feasting Our Eyes looks at Hollywood films and independent cinema, documentaries and docufictions, from the 1990s to today and frankly assesses their commitment to racial diversity, tolerance, and liberal political ideas. Laura Lindenfeld and Fabio Parasecoli find women and people of color continue to be treated as objects of consumption even in these modern works and, despite their progressive veneer, American food films often mask a conservative politics that makes commercial success more likely. A major force in mainstream entertainment, American food films shape our sense of who belongs, who has a voice, and who has opportunities in American society. They facilitate the virtual consumption of traditional notions of identity and citizenship, reworking and reinforcing ingrained ideas of power.
Feasting and Fasting: Canada's Heritage Celebrations
by Dorothy DuncanFeasting and Fasting is an introduction to the foods and beverages that were a central part of how our ancestors celebrated important events. Long before the arrival of newcomers, the First Nations were celebrating the passages of life, the changing seasons, and the gifts of the Great Spirit with feasting. As settlers from around the world arrived on Canadas shores, they brought with them the memories and traditions from home. Diverse and unique culinary histories began to develop as the newcomers were unable to find some of their traditional ingredients and were forced to compromise. Wild game, fruit, plants, grains, vegetables, and maple sugar were often transformed from survival foods to the foods of celebration. Food brought families and communities together to pay tribute, to honour, to celebrate, to mourn, and to be comforted. This is a sampling of their events and what was on their tables at births, weddings, funerals, religious holidays, garden parties, and more!
Feasting and Fasting: The History and Ethics of Jewish Food (Latina/o Sociology #Vol. 50)
by Jody Myers Hasia R Diner Aaron S Gross Jordan D RosenblumHow Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Feather Castles: A Regency Novel (Sanguinet Saga)
by Patricia VeryanThe author of five superbly entertaining Regency novels, Patricia Veryan has been proclaimed "a worthy successor to Georgette Heyer at her very best" (The Chattanooga Times). Now, in her sixth novel, Feather Castles, Patricia Veryan gives us another sparkling Regency full of drama and romance as she unfolds the spellbinding adventures and apparently star-crossed love of the soon-to-be-married Miss Rachel Strand and a man whose name she does not even know.It is dusk on the ruined battlefields of Waterloo. In a carriage slowly making its way across the desolation is Rachel Strand, fiancée to the rich and powerful Claude Sanguinet, who is accompanying her friend and teacher Sister Maria Evangeline in a desperate search for one man among the thousands who lie wounded. Before they can find that man, they come across a valiant young solider who, though badly wounded, saves them from plunderers–a man who cannot remember his name, or even his nationality.So begins a riveting tale that takes us to both sides of the English Channel, from elegant drawing rooms and a magnificent sinister country estate to riotous taverns and hostelries…
Feather and Flame (Queen's Council)
by Livia BlackburneShe brought honor on the battlefield. Now comes a new kind of war... The war is over. Now a renowned hero, Mulan spends her days in her home village, training a militia of female warriors. The peace is a welcome one, and she knows it must be protected. When Shang arrives with an invitation to the Imperial City, Mulan's relatively peaceful life is upended once more. The aging emperor decrees that Mulan will be his heir to the throne. Such unimagined power and responsibility terrifies her, but who can say no to the Emperor? As Mulan ascends into the halls of power, it becomes clear that not everyone is on her side. Her ministers undermine her, and the Huns sense a weakness in the throne. When hints of treachery appear even amongst those she considers friends, Mulan has no idea whom she can trust. But the Queen's Council helps Mulan uncover her true destiny. With renewed strength and the wisdom of those that came before her, Mulan will own her power, save her country, and prove once again that, crown or helmet, she was always meant to lead. This fierce reimagining of the girl who became a warrior blends fairy-tale lore and real history with a Disney twist.
Feather in the Storm
by Emily Wu Larry EngelmannEmily Wu's account of her childhood under Mao opens on her third birthday, as she meets her father for the first time in a concentration camp. A well-known academic, her father had been designated an "ultra-rightist" and class enemy. As a result, Wu's family would be torn apart and subjected to unending humiliation and abuse. Wu recounts this hidden holocaust in which millions of children and their families died. Feather in the Storm is an unforgettable story of the courage of one child in a quicksand world of endless terror.From the Trade Paperback edition.
Feathered Serpent: A Novel of the Mexican Conquest
by Colin FalconerThe triumphant, controversial life of the Aztec woman Malinali is one of the great and enduring legends of Mexico. A high-born Mexica heiress, she was sold into slavery as a child, and it was as a slave of the Maya that she met the Spanish conquistador Hernán Cortés. To her, and many of the Mexica, Cortés, with his flowing beard and pale skin, was Feathered Serpent, the god whose return to earth foretold the end of Montezuma's fabled empire. The daughter of a prophet, Malinali knew her fate lay with Feathered Serpent and his invaders. To this day she is reviled as a traitor by Mexico's native people, but is also honored as a heroine and symbolic mother of a mixed-race nation. This is her story--and the story of the Spanish conquest of Mexico, which for better or worse changed the Americas forever. In Feathered Serpent, Colin Falconer brings the Aztec empire to life in blazing color and gives voice to the incomparable Malinali, who transcended her role as Cortés's translator and consort to become a fiery agent of history against all odds.
Featherweight 221: The Perfect Portable And Its Stitches Across History
by Nancy Johnson-SrebroA comprehensive history of the treasured Singer sewing machine from the author of Big Block One-Star Quilts by Magic.Enjoy an entertaining look at the history of the Featherweight sewing machine with this expanded third edition updated with the latest research. It’s packed with photos, stories, and handy information, like how to date and troubleshoot your machine. It’s a fun read for quilters, Featherweight owners, and history buffs.
Featuring Florida: The Sunshine State in Fiction, Film & TV
by Dr Caren S. NeileAuthor Caren Schnur Neile offers a whole new way to explore Florida. Dexter, Key Largo, The Yearling—all famous works of popular culture created by masters in their fields. What’s more, all three take place in Florida. This plunge into Florida-based TV, movies and fiction from the nineteenth century to the present both entertains and educates about the Sunshine State and the stories themselves. Did you know who producers originally wanted to star in Bad Boys or which product saw skyrocketing sales thanks to Miami Vice? Florida enthusiasts will also find a good, long list of enticing shows and books to enjoy, from old favorites like Their Eyes Were Watching God, Scarface and The Golden Girls to newer masterpieces like The Florida Project and Moonlight.
February 1933: The Winter of Literature
by Uwe WittstockIt all happened in a flash. February 1933 was the month in which the fate of German writers, as for so many others, was decided. In a tensely spun narrative, Uwe Wittstock tells the story of a demise which was predicted by some but also scarcely thought possible. He reveals how, in a matter of weeks, the glittering Weimar literary scene gave way to a long, dark winter, and how the net drew ever closer for Thomas Mann, Bertolt Brecht, Else Lasker-Schüler, Alfred Döblin, and countless others. Monday, January 30: Adolf Hitler is sworn in as Chancellor of Germany. Joseph Roth cannot wait any longer to learn what today’s paper will report. He leaves for the station early in the morning and takes the train to Paris; bidding Berlin farewell comes naturally to him. Meanwhile, Thomas Mann barely spares a thought for politics during the next ten days, focusing instead on his forthcoming speech on Richard Wagner. Weaving an intimate portrait of the major figures whose lives he follows day by day, Wittstock shows how the landslide of events which immediately followed Hitler’s victory spelled disaster for the country’s literary elite. He resurrects the atmosphere of the times, marked by anxiety for many, by passivity and self-betrayal for some, and by grim determination for others. Who will applaud the new dictator, and who will flee, fearing for their life? Drawing on unpublished archival material, this important work is both a meticulous historical narrative and a timely reminder that we must remain vigilant in the face of the forces that threaten democracy, however distant the prospect of totalitarianism may seem.