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Food Network Magazine The Big, Fun Kids Cookbook Free 19-Recipe Sampler!
by Food Network MagazineCalling all junior chefs! Check out this special selection of recipes from the first-ever cookbook for kids from the editors of Food Network Magazine—including Coconut Chicken Fingers, Spaghetti Marinara, Bacon-Cheddar Wafflewiches Pesto Pizza English Muffin, Snack-Attack Chocolate Chip Cookies and Edible Cookie Dough. Then if you want more, look for The Big, Fun Kids Cookbook with more than 150 recipes, plus food trivia, tips, quizzes, and even coloring-book pages.Download this mini recipe-book now to get a taste!
Food Network Magazine The Recipe-A-Day Kids Cookbook: 365 Fun, Easy Treats (Food Network Magazine's Kids Cookbooks #3)
by Food Network Magazine Maile CarpenterMake every day special with an easy and exciting recipe, whether it&’s the first day of school, a big birthday, or just a lazy Sunday.Check out an irresistible new book for young cooks from the editors of Food Network Magazine, America&’s #1 food magazine and best-selling authors of The Big, Fun Kids Cookbook. In this colorful cookbook, kids will find ways to celebrate every occasion, big and small. Flip through this book and you&’ll find a great idea for every day of the year, starting today. What&’s your birthday? Anyone who picks up this book will turn straight to that date to see which treat falls on their special day! Will it be a daisy cupcake made with snipped marshmallows? Miniature chicken and waffles? Homemade chocolate lollipops? A giant pretzel? Of course, all the big holidays are represented, too—like flag tarts for the Fourth of July or spooky treats for Halloween. And we never miss an excuse to celebrate historic events: You can make star cookies on the day Pluto was discovered. The easy recipes were all created with beginner cooks in mind (some use prepared ingredients!), and each one has been tested in Food Network Kitchen, so it&’s sure to come out perfect every time. Inside you'll find:• 365 sweet and savory recipes and photos—one for every day of the year!• Holiday cookies and gifts (doughnut snowmen)• Easy food crafts (a cookie bouquet)• Fake-out snacks (ice cream sandwiches that look like sliders)• Cupcake decorating (flower cupcakes made with candy)• Cute bites for April Fool&’s Day, Earth Day—and leapfrog cookies for Leap Year!• Fun food trivia throughout
Food Network Magazine Recipe-a-Day Kids Cookbook Free 35-Recipe Sampler!
by The Editors of Food Network Magazine; Foreword by Maile CarpenterCalling all junior chefs! Check out this special selection of 35 recipes from the next kids cookbook from the editors of Food Network Magazine—including Chocolate Chip Cookie Milkshakes, Spilled Kmilk Cereal Bark, Burgers with Cheesy Curly Fries, PB&J Pull Apart Biscuits, Pumpkin Spice Smores, and more. Then if you want more, look for all 366 easy recipes for everty day of the year in The Recipe-a-Day Kids Cookbook. You'll never run out of delicious ideas plus it includes food trivia, tips, food crafts, and other fun activities.
Food Not Lawns
by H. C. FloresGardening can be a political act. Creativity, fulfillment, connection, revolution-it all begins when we get our hands in the dirt. "Food Not Lawns" combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens. " But "Food Not Lawns" doesn't begin and end in the seed bed. This joyful permaculture lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community-to all aspects of life. Plant "guerilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and the ills of our throwaway society. In "Food Not Lawns," she shows us how to reclaim the earth one garden at a time.
Food Self-Sufficiency: Basic Permaculture Techniques for Vegetable Gardening, Keeping Chickens, Raising Bees, and More
by Robert ElgerA practical back-to-basics guide to achieving food security and financial independence. What if you could really raise or grow all the food your family needs? In this fully illustrated book, you&’ll learn to create an autonomous, diversified, and sustainable garden and to cultivate and maintain it following the main principles of permaculture. If you want to move towards greater food autonomy and you have sufficient space, you can also grow grains, keep chickens, and have a few beehives. Design and grow a prolific organic vegetable gardenLearn how to save seeds from one year to the nextDiscover techniques for collecting waterRead about beekeeping tools and how to use themLearn about chicken breeds and how to keep your birds healthy and happy Gaining food autonomy means depending less on grocery stores and food supply chains. But it is also offers the pleasure of eating healthy and delicious products straight from your land, while respecting the environment.
Food to Grow EPB (FXL): A simple, no-fail guide to growing your own vegetables, fruits and herbs
by Frankie FlowersFrom Canada’s #1 garden team, a guide that makes growing your own fruits, vegetables and herbs simple, bountiful and funNothing beats the taste and smell of a tomato freshly picked from your own garden. And there’s a certain pride in knowing that the salad you just served—fresh strawberries and all—was harvested entirely from your backyard. But growing your own fruits, vegetables and herbs can be time-consuming and feel overwhelmingly complicated. Your eagerness to get growing in the spring can be rained out by seemingly endless seedlings and seed packs at your garden centre, all with cryptic planting instructions that leave you with withered plants rather than crunchy carrots. But it doesn’t need to be that way! Frankie Flowers has decades of experience helping thumbs of all colours turn barren patches and empty pots into bountiful harvests—and he can help you do the same.Food to Grow simplifies every growing decision you’ll need to make. Frankie helps you evaluate your space, decide just how much time you want to invest and then make the smartest choices about which plants will give you the best bang for your buck. He guides you through the entire growing season from prepping and planning, to planting, weeding and harvesting (the best part!), and he shares not just which veggies, fruits and herbs have become Frankie’s Favourites, but also which plants just aren’t worth the effort.Loaded with gorgeous photography that will have you desperate to get digging, Food to Grow includes a detailed A–Z index of over fifty of Canada’s most popular home crops. Whether you have space for a few pots or a back forty, Frankie Flowers will help you make your dream of home-grown treats a fun and tasty reality.
FOOD52 Your Do-Anything Kitchen: The Trusty Guide to a Smarter, Tidier, Happier Space (Food52 Works)
by Editors of Food52The ultimate guide to the kitchen from Food52--the award-winning kitchen and home destination--filled with ideas for creating, organizing, and enjoying everyone's favorite room in the house.The first step to better, happier cooking? Setting up a tip-top kitchen. We're talking one that's stocked with essential tools and ingredients, organized so everything you need is close at hand, and sparkling-clean from floor to ceiling. Food52 is here to make it happen. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks from the Food52 community and test kitchen to help you transform your space into its very best self. If you're ready for a top-to-bottom kitchen revamp, this handbook's got you covered--but it's packed with small-but-mighty upgrades, too. Stick with us, and you'll get to know which cooking tools are must-haves, discover new pantry staples for on-a-whim meals, and learn tons of tips to make your fridge (freezer, too!) work even harder for you. You'll find strategies for tidying storage-container clutter and arranging all your cooking gadgets--and while you're at it, maximizing precious drawer and counter space. Once you've gotten your kitchen in order, you can start cooking with a new spring in your step, thanks to a handy how-to on knife skills and a mini-guide to mise en place. A chapter chock-full of cleaning advice will keep your kitchen at its spiffiest. Throughout, you'll get tours of real-life, super-functional home kitchens from cookbook authors, chefs, bakers, and more. Armed with a choose-your-own-adventure meal-prep planner, helpful charts on the art of speedy, streamlined dinners, and a game-changing cleaning checklist, you'll whiz through your routine like the efficiency expert you now are. So whether you're putting together your very first kitchen or looking to spruce up a well-loved space, Your Do-Anything Kitchen will turn it into the greatest-possible place to cook--and spend time.
Foods Jesus Ate and How to Grow Them: Includes Dozens Of Modern Recipes For Ancient Foods
by Allan A. SwensonNationally recognized author and gardener Allan A. Swenson combines his green thumb secrets with his extensive research on Scripture and the Holy Land to produce a delicious work of exegesis. Readers will find their understanding of the Bible and Jesus' life enriched as they discover the foods of Jesus' diet, how he and the Apostles built community through shared meals, and the significance of the many food references in the New Testament. Swenson offers instruction for growing barley, beans, garlic, lentils, wheat, grapes, olives trees, pomegranates, and many other foodstuffs you can cultivate on your own little acre (or fire-escape). Interspersed is history of the Holy Land, nutrition tips, recipes, and scriptural references that tie gardening methods and specific foods to spiritual principles. With beautiful photographs and dozens of useful illustrations, Foods Jesus Ate and How to Grow Them is both an inspiring and practical resource for gardeners of all skill levels.
For the Love of White: The White & Neutral Home
by Chrissie Rucker Company'A capsule of calm, this ode to pale interiors by The White Company's founder Chrissie Rucker is testament to the power of neutrals.' - House & Garden'The thing about white is that it goes with everything, it is a canvas for life, whoever you are and whatever your tastes. You just can't beat it.' - Chrissie RuckerWhether you live in a tiny city apartment, a rambling country cottage or an elegant town house, For the Love of White offers the definitive guide to creating a home with white and neutral tones. Published to mark the 25th anniversary of iconic brand, The White Company, the book explores 12 inspirational homes in varied decorating styles but unified by a passion for a white. For each location The White Company founder, Chrissie Rucker, highlights clever styling details that the reader can try out in their own home - with calming, versatile and beautiful results.Illustrated with specially commissioned photography by leading interiors photographer, Chris Everard and organized into three sections - Country, Town and Coast - the book provides both the advice and the inspiration needed to transform your home.
For the Love of White: The White and Neutral Home
by Chrissie RuckerCreate calming, peaceful spaces in your home with white and neutral tones with the first home decorating book from The White Company, published as this much-loved brand celebrates its twenty-fifth anniversary. “The thing about white is that it goes with everything, it is a canvas for life, whoever you are and whatever your tastes. You just can’t beat it.”—Chrissie Rucker Whether you live in a tiny city apartment, a rambling country cottage or an elegant town house For the Love of White offers the definitive book on decorating with white and neutral ones. From room schemes for light, bright family kitchens and calming bedrooms to the all-important finishing touches—this is a book to be inspired by again and again. Illustrated with specially commissioned photography by leading interiors photographer, Chris Everard and organized into three sections—Country, Town and Coastal—the book provides both the advice and the inspiration needed to transform your home.
Foraged Flora: A Year of Gathering and Arranging Wild Plants and Flowers
by Laurie Frankel Sarah Lonsdale Louesa RoebuckA gorgeously photographed new take on flower arranging using local and foraged plants and flowers to create beautiful arrangements, with ideas and inspiration for the whole year.Roadside fennel, flowering fruit trees, garden roses, tiny violets; ingredients both common and unusual, humble and showy, Foraged Flora is a new vision for flowers and arranging. It encourages you to train your eye to the beauty that surrounds you, attune your senses to the seasonality and locality of flowers and plants, and to embrace the beauty in each stage of life, from first bud to withering seedpod. Organized by month, each chapter in this visually arresting and inspiring book focuses on large and small arrangements created from the flowers and plants available during that time period and in that place, all foraged or gleaned nearby. The authors reflect on surprising and beautiful pairings, the importance of scale, the scarcity or abundance of raw materials, and the environmental factors that contribute to that availability. Whether picking a small tendril of fragrant jasmine, collecting oversized branches of flowering quince, or making a garland of bay laurel, Foraged Flora is an invitation to seek out the beauty of the natural world.From the Hardcover edition.
Foraged & Grown: Healing, Magical Recipes for Every Season
by Tara Lanich-LaBrie100 plant-inspired recipes to reconnect you with your body and the natural world. Foraged and Grown is a culinary journey through the seasons with recipes that highlight herbal ingredients and share their use in various historic folk traditions. From Nettle Gnocchi and Hollyhock Wraps to Rose Roll-Out Cookies and Dandelion Root Drinking Chocolate, readers are in the hands of an expert who alchemizes foraged and grown plants into magic. Including a detailed plant guide, seasonal organization, and key ingredient swaps to make all recipes accessible, this is the perfect cookbook for anyone curious about the natural world, cooking with more plants, or eating with the seasons.
Foreign Trends in American Gardens: A History of Exchange, Adaptation, and Reception
by Raffaella Fabiani GiannettoForeign Trends in American Gardens addresses the influence of foreign, designed landscapes on the development of their American counterparts. Including essays from an array of significant scholars in landscape studies, this collection examines topics ranging from the importation of Western and Eastern styles of design and theoretical literature to the adaptation of specific plant types. As the variety of topics and influences discussed demonstrates, the essence of American gardens defies simple definition. Examining the translation, imitation, adaptation, and naturalization of stylistic trends and horticultural specimens into American gardens, the book also dwells on the juxtaposition of the foreign and the native. The volume’s contributors consider the experiences both of immigrants, who contributed through their writing, planting, and design efforts to enhance the character of regional gardens, and of Americans, who traveled abroad and brought back with them a passion for naturalizing exotics for scientific as well as aesthetic reasons. The complexity of American gardens—their combination of the historic and the modern, and of foreign cultures and local values—is also their most distinctive characteristic.
The Forest and the City: The Cultural Landscape Of Urban Woodland
by Cecil C. KonijnendijkAmsterdamse Bos, Bois de Boulognes, Epping Forest, Hong Kong’s country parks, Stanley Park: throughout history cities across the world have developed close relationships with nearby woodland areas. In some cases, cities have even developed – and in some cases are promoting – a distinct ‘forest identity’. This book introduces the rich heritage of these city forests as cultural landscapes, and shows that cities and forests can be mutually beneficial.Essential reading for students and researchers interested in urban sustainability and urban forestry, this book also has much wider appeal. For with city forests playing an increasingly important role in local government sustainability programs, it provides an important reference for those involved in urban planning and decision making, public affairs and administration, and even public health. From providers of livelihoods to healthy recreational environments, and from places of inspiration and learning to a source of conflict, the book presents examples of city forests from around the world. These cases clearly illustrate how the social and cultural development of towns and forests has often gone hand in hand. They also reveal how better understanding of city forests as distinct cultural and social phenomena can help to strengthen synergies both between cities and forests, and between urban society and nature.
Forest Gardening
by Robert Hart"Forest Gardening" is a way of working alongside nature--an approach that results in great productivity with minimal maintenance, and a method for transforming even a small cottage garden into a diverse and inviting habitat for songbirds, butterflies, and other wildlife. Based on the model of a natural woodland, a forest garden incorporates a wide variety of useful plants, including fruit and nut trees, perennial herbs, and vegetables. Hart's book beautifully describes his decades of experience gardening in the Shropshire countryside, yet the principles of "backyard permaculture" he explores can be applied equally well in other locales across the planet, from tropical to temperate zones. Practical features of the book include: bull; Design guidelines for creating your own perennial, food-producing garden bull; Lists of recommended plants and varieties, keyed to different climates bull; An explanation of how plants in different levels or "stories"--from ground covers to full-sized trees--coexist and interact in a healthy and productive landscape. Robert Hart blends history, philosophy, anthropology, and seasonal gardening wisdom in a lucid sequence of essays, which together comprise a remarkable testament to the pleasures of "hands-off" as well as hands-on gardening. "Forest Gardening" is truly a book for our times, offering a fresh sensibility that will encourage and inspire ecological gardeners throughout the world.
Forest Therapy: Seasonal Ways to Embrace Nature for a Happier You
by Sarah IvensWho hasn't felt better after a walk in the woods, a picnic alfresco or a swim in the sea? There is something soul-soothingly simple and refreshing about getting back to nature, about making the most of the great outdoors, being mindful of Mother Nature's gifts and grabbing spring and summer - and those blue sky, brisk days of autumn and winter - with both hands. But sadly it is a skill we are losing. We are becoming creatures wrapped in walls and trapped by to-do lists, hibernating while the world sprouts, grows and changes.From a simple walk in the woods and countryside couples therapy to DIY natural beauty products and how to bring the outdoors to your home, Forest Therapy will provide seasonal tips to help you reconnect with nature. This book is not just for mountain climbers or white water rafters - it is for uninspired fathers wanting to reconnect their families, bookworms looking to shake off their cobwebs, cooped-up kids needing to let off steam, stressed-out professionals wanting to stop and smell the flowers and worn-down mums needing a rejuvenating boost. We all know getting outside is good for us. Our ancestors did it. We should too. This book will help you live your most unforgettable, fabulous alfresco life.
Forest Therapy: Seasonal Ways to Embrace Nature for a Happier You
by Sarah IvensWho hasn't felt better after a walk in the woods, a picnic alfresco or a swim in the sea? There is something soul-soothingly simple and refreshing about getting back to nature, about making the most of the great outdoors, being mindful of Mother Nature's gifts and grabbing spring and summer - and those blue sky, brisk days of autumn and winter - with both hands. But sadly it is a skill we are losing. We are becoming creatures wrapped in walls and trapped by to-do lists, hibernating while the world sprouts, grows and changes.From a simple walk in the woods and countryside couples therapy to DIY natural beauty products and how to bring the outdoors to your home, Forest Therapy will provide seasonal tips to help you reconnect with nature. This book is not just for mountain climbers or white water rafters - it is for uninspired fathers wanting to reconnect their families, bookworms looking to shake off their cobwebs, cooped-up kids needing to let off steam, stressed-out professionals wanting to stop and smell the flowers and worn-down mums needing a rejuvenating boost. We all know getting outside is good for us. Our ancestors did it. We should too. This book will help you live your most unforgettable, fabulous alfresco life.
Forever Flower Fun
by Susan Yoder AckermanThere are so many fun things to do outside during the summer! When the flowers bloom, there is flower fun for everyone! When their hollyhock ladies and daisy chains wilt, Lily Rose and her friend learn how to preserve flowers by drying them. There's always an adventure in nature!
Forever Home: Moving Beyond Brokenness to Build a Strong and Beautiful Life
by Anh LinFrom the creator of The Abundant Life Devotional Journal and the popular YouTube channel Girl and The Word, Anh Lin's unique blend of biblical teaching and personal storytelling helps you build the strong, peaceful, abundant life you've always dreamed of--inside and out.Many of us long for lasting peace and stability, whether we are healing from painful memories, grieving a recent loss, or simply trying to find a quiet path in a chaotic world. In Forever Home, you can get to the root of "why does this keep happening to me?" by learning the truth behind your thoughts and the role they play in your current reality. As Anh vulnerably shares how she rebuilt her own "safe house" after the trauma of her early life, you will discover the five powerful steps to rebuilding your forever home:How to remove the unsafe patterns of your pastHow to renew the foundation of your lifeHow to rebuild the framework of your resilienceHow to reinforce the integrity of your boundariesHow to restore the beauty that God promised you It's time to uproot the things from your past, live free from the pain that's holding you back, and experience the abundant life that God designed just for you. Welcome home.
Forgotten Fruits: The stories behind Britain's traditional fruit and vegetables
by Christopher StocksIn Forgotten Fruits, Christopher Stocks tells the fascinating - often rather bizarre - stories behind Britain's rich heritage of fruit and vegetables. Take Newton Wonder apples, for instance, first discovered around 1870 allegedly growing in the thatch of a Derbyshire pub. Or the humble gooseberry which, among other things, helped Charles Darwin to arrive at his theory of evolution. Not to mention the ubiquitous tomato, introduced to Britain from South America in the sixteenth century but regarded as highly poisonous for hearly 200 years.This is a wonderful piece of social and natural history that will appeal to every gardener and food aficionado.
Forgotten Ways for Modern Days: Kitchen Cures And Household Lore For A Natural Home And Garden Foreward By Dottie Angel
by Rachelle BlondelForgotten Ways for Modern Days draws on the wisdom of the homemakers, gardeners, crafters and kitchen alchemists of the past who kept homes clean, gardens in order and hands busy using natural products and items found close to hand, either around the house or in the garden. Ingredients from kitchen cupboards, picked from the veg patch or foraged from hedgerows were used to clean clothes, cure a chesty cough and freshen the skin, whilst scraps of fabric were recycled in endless useful ways. With sections on Cleaning, Laundry, The Kitchen, In the Garden, Natural Health, and Beauty, Forgotten Ways for Modern Days brings this knowledge up to date and shares with the reader clever tips that make as much sense today, such as how to brighten your whites by putting eggshells in your wash. as well as an array of handy projects, including how to make Re-usable Beeswax Food Wrap, a Honey and Lemon Throat Soother and a Bits and Bobs Eiderdown.
Forgotten Ways for Modern Days: Kitchen cures and household lore for a natural home and garden Foreword by Dottie Angel
by Rachelle BlondelForgotten Ways for Modern Days draws on the wisdom of the homemakers, gardeners, crafters and kitchen alchemists of the past who kept homes clean, gardens in order and hands busy using natural products and items found close to hand, either around the house or in the garden. Ingredients from kitchen cupboards, picked from the veg patch or foraged from hedgerows were used to clean clothes, cure a chesty cough and freshen the skin, whilst scraps of fabric were recycled in endless useful ways. With sections on Cleaning, Laundry, The Kitchen, In the Garden, Natural Health, and Beauty, Forgotten Ways for Modern Days brings this knowledge up to date and shares with the reader clever tips that make as much sense today, such as how to brighten your whites by putting eggshells in your wash. as well as an array of handy projects, including how to make Re-usable Beeswax Food Wrap, a Honey and Lemon Throat Soother and a Bits and Bobs Eiderdown.
The Formation of Papal Authority in Late Antique Italy
by Kristina SessaThis book is the first cultural history of papal authority in late antiquity. While most traditional histories posit a 'rise of the papacy' and examine popes as politicians, theologians and civic leaders, Kristina Sessa focuses on the late Roman household and its critical role in the development of the Roman church from c.350-600. She argues that Rome's bishops adopted the ancient elite household as a model of good government for leading the church. Central to this phenomenon was the classical and biblical figure of the steward, the householder's appointed agent who oversaw his property and people. As stewards of God, Roman bishops endeavored to exercise moral and material influence within both the pope's own administration and the households of Italy's clergy and lay elites. This original and nuanced study charts their manifold interactions with late Roman households and shows how bishops used domestic knowledge as the basis for establishing their authority as Italy's singular religious leaders.
Forschungsmethoden Landschaftsarchitekturtheorie: Positionen und Perspektiven (Interdisziplinäre Architektur-Wissenschaft: Praxis – Theorie – Methodologie – Forschung)
by Karsten Berr Sebastian FeldhusenWie werden in Forschungsarbeiten in der Landschaftsarchitekturtheorie Erkenntnisse gewonnen? Um diese Frage zu beantworten, ist es sinnvoll, die Methode der Forschung einer individuellen Forschungsarbeit anschaulich zu machen. Ziel des Buchs ist es, eine Übersicht an aktuellen Forschungsmethoden im Feld der Landschaftsarchitekturtheorie zu geben. Damit möchte das Buch einen Beitrag zur Methodendiskussion in der Landschaftsarchitekturtheorie leisten, die häufig gefordert, aber selten geführt wird. Die Aufsätze in dem Buch sind untereinander formal und inhaltlich abgestimmt: Formal haben sie einen ähnlichen Aufbau, sodass die Methoden gut miteinander verglichen werden können. Inhaltlich sind die Aufsätze insofern miteinander abgestimmt, weil jeder Aufsatz für eine bestimmte Forschungsmethode in der Landschaftsarchitekturtheorie steht.
Forty Plates on Building Construction: A Textbook on the Principles and Details of Modern Construction First Stage (Or Elementary Course) (Mitchell's Building Construction and Drawing #3)
by Charles F. MitchellOriginally published in 1891, this volume was a companion volume to the Elementary and Advanced volumes of Building Construction and Drawing. The exquisite technical drawings give a technical level of detail which is invaluable for the study of late 19th Century construction methods and materials and cover brickwork and masonry, carpentry, joinery, plumbing, roof and iron work.