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Green Transportation Basics
by Dan ChirasOur automobile culture is devastating for the environment, but private passenger vehicles are unlikely to disappear from our roads anytime soon. Greener cars and fuels will be a necessity for many years to come.Green Transportation Basics is a guide to greening your personal driving habits by dramatically improving the efficiency of an existing vehicle using simple measures such as trip planning and regular maintenance to improve fuel economy. This handy guide also explores the most promising new green cars and trucks, including electric vehicles, hybrids, plug-in hybrids, and natural-gas cars. And it critically examines sustainable fuels including ethanol, biodiesel, straight vegetable oil, hydrogen, and biomethane, evaluating each according to a set of established criteria. Each green fuel source must:Be socially, economically, and environmentally sustainableHave a high net energy yieldBe clean, abundant, renewable, and affordableDon't let your dream of greening your transportation idle-Green Transportation Basics will guide you through the myths and misconceptions and provide clear options for the road to a more sustainable future.Dan Chiras is a respected educator and author who has published nearly thirty books on renewable energy and sustainable living, including Power from the Sun and Power from the Wind. He is the director of the Evergreen Institute, where he teaches workshops on green transportation, including green fuels and vehicles and electric car conversion.
Green Washed
by Kendra Pierre-LouisThe message that our environment is in peril has filtered from environmental groups to theAmerican consciousness to our shopping carts. Every day, millions of Americans dutifully replace conventional produce with organic, swap Mr. Clean for Seventh Generation, and replace their bottled water with water bottles. Many of us have come to believe that the path to environmental sustainability is paved by shopping green. Although this green consumer movement certainly has many Americans consuming differently, it raises an important and rarely asked question--"is this consumption really any better for the planet?" By examining the major economic sectors of our society, including infrastructure (green housing), consumer goods (green clothing and jewelry), food (the rise of organic), and energy (including solar power and the popularity of the hybrid car), Green Washed: Why We Can't Buy Our Way to a Green Planet explains that, though greener alternatives are important, we cannot simply buy our way to sustainability. Rather, if it is the volume of our consumption that matters, can we as a society dependent on constantly consuming ever be content with buying less? A new and unique take on green consumption, Green Washed shows how buying better is only the first step toward true sustainability. Kendra Pierre-Louis is the sustainable development editor for Justmeans.com. She holds a master's degree in sustainable development from the SIT Graduate Institute in Vermont. She has created outreach material for the United Nations Environment Programme's Convention on Biological Diversity and worked as a researcher for Terrapin Bright Green, an environmental consulting and strategic planning firm.
Green Witchcraft: Folk Magic, Fairy Lore, & Herb Craft
by Ann MouraLearn the basics of Witchcraft from a third-generation Witch raised in a family tradition. Positive, practical, and easy to use, Green Witchcraft brings together the best of both modern Wicca and the author's family heritage of herb craft and folk magic. Green Witchcraft explores the fundamentals of the Wiccan religion, providing magical training for the independent thinker. Step-by-step instructions on a wide variety of magical techniques as well as basic rules of conduct make this the ideal book to get you started. Green rituals for self-initiation, rites of passage, seasonal celebrations and activities provide an excellent foundation for your own magical tradition. Discover the fine art of spell-casting, the magical uses of herbs, divination with the tarot and more. Explore the Sabbats, Esbats, and other rituals attuned to the cycles of nature and the universal powers. Find out for yourself what this organic approach to Witchcraft is all about.
Green Wizardry: Conservation, Solar Power, Organic Gardening, and Other Hands-On Skills from the Appropriate Tech Toolkit
by John Michael GreerTested skills for thriving in the age of limitsMerlin, Gandalf, Voldemort-these well-known sorcerers from popular culture are famed for their amazing spells and spectacular magical powers. In ancient times however, a wizard was actually a freelance intellectual whose main stock in trade was good advice, supported by a thorough education in agriculture, navigation, political and military science, languages, commerce, mathematics, medicine, and the natural sciences-in essence, the true Renaissance man.Greer proposes a modern mage for uncertain times; one who possesses a startling array of practical skills gleaned from the appropriate tech and organic gardening movements forged in the energy crisis of the 1970s. From the basic concepts of ecology to a plethora of practical techniques such as composting, green manure, low-tech food preservation and storage, small-scale chicken and rabbit raising, solar water heating, alternative energy sources, and more; Green Wizardry is a comprehensive manual for today's wizard-in-training.Providing a solid practical introduction to the entire appropriate tech toolkit, this book is a must-read for anyone concerned about decreasing our dependence on an overloaded industrial system and, in a world of serious energy shortages and economic troubles, making life a great deal less traumatic and more livable.
Green: A Pocket Guide to Pot
by Dan MichaelsAn updated, quick-reference edition of the acclaimed cannabis guide, with facts and photos for 150 strains. At a time when marijuana laws are rapidly changing in many states, this quick-reference edition of Dan Michaels&’s Green delivers the planet&’s best bud photography. Organized alphabetically, each of the 150 strains features a gorgeous bud shot plus a breezy description of the bud and its essential stats (lineage, flavor, high, and medicinal uses). Updated with more popular strains as well as new live plant and microscopic bud photography, this edition of Green is the go-to strain guide for recreational and medicinal users alike.
Green: Simple Ideas for Small Outdoor Spaces
by Ula MariaOne of House & Garden's book picks for 2020:'Whether you dream of a Mediterranean oasis, a rose-filled retreat or a tropical jungle, Green will help you to make the most of your space, proving that small can indeed be beautiful.'One of Daily Mail's best books of the year:'Can a really small space ever be turned into a beautiful garden? Fashionable garden designer Ula Maria shows how even the tiniest balcony or courtyard can become something special. Featuring numerous case histories and practical advice on storage, paving, furniture and lighting, this is an excellent reference source for anyone with limited space and big dreams.''Garden designer Ula Maria takes us on a safari through small but perfectly formed oases...to inspire your very own Eden.' - Elle Deco'Urban garden design has inspired books ever since the Victorians started to green their sprawling new neighbourhoods. But where Maria's Green differs is that it focuses on the possibilities of growing in small spaces rather than the restrictions. The 22 gardens she has brought together (by various designers) erupt with potential...In Green urban gardens, so often prone to a twinge of pity from those who tend larger, more rural spaces, become deeply aspirational.' - Alice Vincent, the Daily Telegraph 'A must for apprehensive city gardeners and for anyone wanting to make the most out of their outdoor space, no matter how small it might be. [...] Flicking through it feels almost as enjoyable and relaxing as sitting in the garden.' - Gardens Illustrated'Spending so much time outdoors in my childhood made me think of a garden as a natural extension of my home - an inseparable part of everyday life. It wasn't until I moved into a rented property in the city that I felt an undeniable urge to make the most of the little exterior space that we had and re-evaluate it. In time, creating outdoor spaces that people truly care for, no matter how small or large, became much more rewarding than perfecting any indoor space. Many say that a home is a true reflection of self, but I believe it is the garden, where personalities and relationships with our surroundings truly blossom.' - Ula MariaIn Green, Ula Maria takes a completely fresh look at creating a garden in whatever outdoor space is available - be it a roof terrace, balcony, small back yard or patio. Perfect for first-time gardeners, the book approaches creating a garden as if decorating a room - exploring how to work with scale, colour and texture, to choosing the plants that will thrive in an urban space. At the heart of the book are 22 genuinely small and innovative gardens with a dazzling range of ideas to copy - from a small backyard garden using reclaimed timber, evergreens and grasses to a rental rooftop terrace in the heart of the city where a cottage-style garden has been created in simple containers. Using low-maintenance plants and affordable furniture, lighting and containers, Green offers simple solutions that don't involve major structural work but will quickly result in a stylish and hugely rewarding urban sanctuary. The book was shot by award-winning photographer, Jason Ingram.
Greene & Greene Furniture: Poems of Wood & Light
by David MathiasOne hundred years ago Charles and Henry Greene developed a new and distinctive architectural and decorative style that blended Arts & Crafts and Asian influences with California sensibility and obsessive attention to detail. That innovative style is instantly recognizable today. "David Mathias, author of this richly personal appreciation of the Greenes...comes to Greene and Greene from the perspective of an amateur woodworker with a fine aesthetic sense. Through his writing we are able to appreciate the Greenes' houses and furnishings almost as if we were hearing from one of their builders. Through stunning and perceptive new photography, the illustrated spaces and furnishings illuminate the genius of the Greenes' designs, material selection and craft, which has caused so many to celebrate and be seduced by their work...Being a woodworker, Mathias also pays due homage to John and Peter Hall, the Swedish brothers who worked closely with the Greenes on their finest houses. Mathias correctly grasps how without the Halls, the Greenes would lack a significant measure of the reputation that they enjoy today. Relatively few writers have focused exclusively on Greene and Greene, and so it is a privilege whenever a talented one such as Mr. Mathias comes along. Be forewarned that through this book his seduction may become yours, too." Edward R. Bosley, James N. Gamble Director The Gamble House, Pasadena School of Architecture, University of Southern
Greenhorns: 50 Dispatches from the New Farmers' Movement
by Zoe Ida Bradbury Severine Von Fleming Paula ManaloThe Greenhorns are a community of more than 5,000 young farmers and activists committed to producing and advocating for food grown with vision and respect for the earth. <P><P>This book, edited by three of the group’s leading members, comprises 50 original essays by new farmers who write about their experiences in the field from a wide range of angles, both practical and inspirational. <P><P>Funny and sad, serious and light-hearted, these essays touch on everything from financing and machinery to family, community building, and social change.
Greenhouse Gardener's Companion, Revised and Expanded Edition: Growing Food & Flowers in Your Greenhouse or Sunspace
by Shane Smith Majorie LeggittThe most comprehensive book on greenhouse gardening available today. Today, greenhouses and sunrooms are real living spaces where gardeners spend as much time with a book and a cup of coffee as they do with a watering can and a pair of pruning shears. In this fully revised edition of a best-selling classic, veteran gardener Shane Smith embraces this new "lifestyle" approach to greenhouse gardening. Through lively writing that balances wit with commonsense advice, Smith draws on his more than 20 years' experience to cover everything you need to know to establish a charming and productive greenhouse.
Greenhouse Gardening
by Sunset Publishing StaffGreenhouse Gardening takes the reader through the intricacies of uding modern greenhouses to grow plants. Building a greenhouse, choosing plants, and special features of greenhouses are covered.
Greenhouse Production
by Ronald J. BiondoGreenhouse Production is a comprehensive book based on the green¬house industry. It takes the reader beyond the most basic levels of horticulture. It includes botany and the production of floriculture crops.
Greenhouse Vegetable Gardening: Expert Advice on How to Grow Vegetables, Herbs, and Other Plants
by Inger Palmstierna"A garden should be easy and fun to care for-don't complicate things unnecessarily." This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard.The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes: "The greenhouse provides opportunities, but does not demand." Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include: Building and decorating your own greenhouse Training seedlings and early plant development How to sow, grow, and winter plants How to harvest vegetables and herbs How to cultivate summer flowers for planting And more!In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You'll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse-as well as how to plan and use one. Soon after you'll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses.So get ready to enjoy fresh vegetables and flowers year-round!
Greening the Greyfields: New Models for Regenerating the Middle Suburbs of Low-Density Cities
by Peter W. Newton Peter W.G. Newman Stephen Glackin Giles ThomsonThis open access book outlines new concepts, development models, governance and implementation processes capable of addressing the challenges of transformative urban regeneration of cities at precinct scale.
Greening the Landscape: Strategies for Environmentally Sound Practice
by Adam Regn ArvidsonA guide to improving the environmental performance of any landscape through the use of green construction and maintenance. Landscapes create obvious environmental benefits but can have unrecognized negative impacts. Adam Regn Arvidson outlines the five primary problem issues--plant pots, vehicle fuel, energy consumption, water/fertilizer use, and green waste--and details a variety of practices, ranging from exceedingly simple ideas to long-term investments, for making the installation and upkeep of landscapes more green. A companion website, GreeningtheLandscapeBook.com, provides readers with additional resources and case studies, arranged by environmental impact and geography.
Greens!: Tips and Techniques for Growing Your Own Vegetables
by Karin Eliasson Charlotte GawellGardening is on the rise as the desire for fresh, delicious homegrown vegetables grows. Growing your own vegetables is an easy hobby for a variety of lifestyles, as it doesn’t take a large amount of space to yield nutritious carrots or lettuce. All it takes is a bit of passion, care, and knowledge, and the rewards are soon there to enjoy.Both down-to-earth and inspirational, Swedish gardener Karin Eliasson describes the charm of growing your own vegetables. Karin runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest, and store over 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen. With instructive and beautiful photographs, she explains the step-by-step principles of organic gardening—soil, plant feeding, digging, hoeing, and watering—and shows how to combine blooming flowers and vegetables in attractive, colorful mixes to attract garden-friendly insects.This book will not only arm you with the knowledge you need to get started, but also provide experienced and budding gardeners alike with a source for inspiration while they enjoy the beautiful photographs and tips on garden design.
Greywater, Green Landscape: How to Install Simple Water-Saving Irrigation Systems in Your Yard
by Laura AllenKeep your lawn and garden lush without wasting resources by capturing and recycling the greywater that drains from your sink, shower, and washing machine. This accessible and detailed guide walks you through each step of planning for and installing a variety of greywater systems, including laundry-to-landscape and branched drain gravity-fed systems. After identifying greywater sources in your home and estimating flow rate, you’ll learn to pinpoint where to redirect the wastewater for the greatest benefit. No matter which system you decide to build, you'll have the information to construct it yourself or move forward with confidence to hire a professional.
Grid/ Street/ Place: Essential Elements of Sustainable Urban Districts
by Nathan CherryToday's urban resident is seeking a more flexible, sustainable environment-representing a unique, diverse, vibrant, and responsible way of living-as an alternative to the typical development patterns of suburban and semi-urban sprawl. Can urban design help create this type of sustainable urbanism? Grid Street Place presents a unique approach to understanding urban design through scientific, empirical research. The authors examined more than 100 successful projects throughout North America to identify differences and commonalities, and they discovered universal elements that characterize sustainable urban districts. By applying these essential elements, designers and developers can recreate and extend the experience of successful places to their communities. Myriad plans, sections, diagrams, and charts illustrate how each district work-at an extremely detailed level. Concrete examples, as opposed to generalities, make Grid Street Place a must-read for anyone interested in the working strategies of urban design.
Grimoire for the Green Witch: A Complete Book of Shadows
by Ann MouraA personal book of shadows with rituals, terminology, songs, celebrations, recipes, etc.
Ground Control: A Design History of Technical Lands and NASA’s Space Complex
by Jeffrey S. NesbitGround Control: A Design History of Technical Lands and NASA’s Space Complex explores the infrastructural history of the United States rocket launch complex. Working primarily between 1950, the year of the first rocket launch at Cape Canaveral, to 1969, the Apollo moon landing, the book highlights the evolution of its overlooked architecture and infrastructural landscape in parallel to US aerospace history. The cases outlined in this book survey the varying architectural histories and aesthetic motivations that helped produce America’s public image of early space exploration. The built environment of the U.S. space complex shows how its expanded infrastructural landscape tended to align with national Cold War politics and themes found in the age of modernity. Examples across often inaccessible sites of remote landscape help explain the contingent histories and deep association of an American aesthetic, land-use, and ultimately a form of nation-building practices. Ground Control offers a new way of understanding how technological uses of place-based science were designed and constructed in support of both industrial and military activities in postwar America. This book will be of interest to researchers, scholars, students, and anyone with a general interest in the history of American infrastructure, land use, and space exploration.
Ground Rules: 100 Easy Lessons for Growing a More Glorious Garden
by Kate Frey100 rules to garden by Gardening doesn’t have to be difficult, and Kate Frey—expert gardener and designer—makes it easier than ever with her new book, Ground Rules. Frey distills the vital lessons of gardening into 100 simple rules that will yield a gorgeous, healthy, and thriving home garden. Discover tips on garden design, care and maintenance, healthy soil, and the best ways to water. You’ll also learn how to create a garden that encourages birds and butterflies, how to choose healthy plants at the garden center, how and when to re-pot a container, and much more. With bite-size chunks of expert information and inspiring photographs, Ground Rules is your new go-to resource.
Groundbreaking Food Gardens: 73 Plans That Will Change the Way You Grow Your Garden
by Niki JabbourFollow your zany muse and get creative with your vegetable garden. Niki Jabbour brings you 73 novel and inspiring food garden designs that include a cocktail garden featuring all the ingredients for your favorite drinks, a spicy retreat comprising 24 varieties of chile peppers, and a garden that’s devoted to supplying year-round salad greens. Created by celebrated gardeners, each unique design is accompanied by both plant lists and charming anecdotes. This fully illustrated collection glitters with off-beat personality and quirkiness.
Grow & Cook: An A-Z of what to grow all through the year at home
by Mark DiaconoThe content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cook makes it easy.Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups:* Vegetables* Fruit & Nuts* Herbs & SpicesWhatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.Grow & Cook is the essential pocket guide for modern gardeners.
Grow & Cook: An A-Z of what to grow all through the year at home
by Mark DiaconoThe content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow you can create your own delicious edible garden at home!More and more people are being inspired to grow a little of what they eat at home. But while starting your own kitchen garden may seem like a daunting task at first, Grow & Cookmakes it easy.Award-winning author and gardener, Mark Diacono, has distilled years of knowledge into this pocket-sized book. Whether you are new to gardening and only have a small window box or you are much more experienced with the space to experiment, this user-friendly handbook will inspire and help you. Mark is here to show you that there are plenty of options for everyone and lots of exciting new varieties to discover.Each variety in the book includes a wealth of information on when to sow, growing tips, potential problems, harvesting and plenty more. There are hundreds of varieties to pick from that can be grown and then used in your kitchen. Mark separates the growing guides into three groups:* Vegetables* Fruit & Nuts* Herbs & SpicesWhatever you choose to grow should suit your lifestyle. You might prefer something tough and sturdy that doesn't need too much love or time commitment, or you might get pleasure from the steady graft of looking after your veg patch. Whichever your circumstances, your kitchen garden should bring you joy both in the growing process and then in the kitchen.Grow & Cook is the essential pocket guide for modern gardeners.
Grow 15 Herbs for Fragrance: Storey Country Wisdom Bulletin A-229 (Storey Country Wisdom Bulletin Ser.)
by Juliette RogersSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin Ser.)
by Sheryl L. FeltyNo kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!