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Heraldic Designs for Artists and Craftspeople (Dover Pictorial Archive)
by J. M. BerglingOver 1,400 heraldic designs depicting shields, coats-of-arms, seals, logos, flags, insignia, scrolls, mottoes, and many other motifs will add a touch of medieval flair or aristocratic ambience to almost any graphic project. Use royalty-free or as a source of design inspiration for an infinite number of print projects.
Heraldry: A Pictorial Archive for Artists and Designers (Dover Pictorial Archive)
by Arthur Charles Fox-DaviesRoyalty-free treasury of 393 full-color, 654 black-and-white illustrations. Authentic heraldic arms, lions, eagles, dragons, shields, crests, windows, etc. Also, arms of cities and towns, arms of Edward the Black Prince, Milton, Maximilian I, others. Add aristocratic flair, noble bearing to almost any graphic project. Publisher's Note. Captions.
Herb & Spice Companion: The Complete Guide to Over 100 Herbs & Spices
by Lindsay HermanYou can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices—from angelica to woodruff, allspice to vanilla.Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone’s cookbook library.
Herb Garden month by month: Month-by-month (Month-by-Month)
by Barbara SegallThe Herb Garden covers everything the gardener needs to know in order to cultivate, harvest and use a vast array of different herbs. There is a wealth of practical information on growing and planting is provided in a clear, easy-to-use, month-by-month format, allowing gardeners instantly to find the advice they need, when they need it. This title provides an introduction to the herb garden for each month, along with straightforward instructions and a checklist for seasonal tasks. It offers easy-to-follow projects, from designing a herb garden to harvesting herbs for scented gifts, are achievable by all.
Herb Gardening For Dummies
by Suzanne Dejohn National Gardening Association Karan Davis Cutler Kathleen FisherA plain-English guide to the world of herb gardeningStarting an herb garden isn't free, but it certainly outweighs the growing costs of buying retail herbs. Plus, adding homegrown ingredients to your meals is a healthy and tasty way to improve upon any dish you whip up at home.This friendly, hands-on guide is an excellent introduction to the world of herb gardening. It gives you tips and advice to grow a thriving herb garden that will add depth and flavor to home-cooked meals-as well as boost your health.How to choose, plant, and care for herbsCovers ready-made versus homemade soil mixes, starting plants from seeds, and other fundamentalsHow to prevent insects, pests, and diseases from invading your containersOver 30 herb recipes for everyday uses, including rubs, marinades, beauty products, and moreWhether you're interested in getting step-by-step instructions for starting on your first herb garden or already have one and want to learn new tips and techniques, Herb Gardening For Dummies, 2nd Edition has you covered!
Herb Gardening for Beginners: A Simple Guide to Growing & Using Culinary and Medicinal Herbs at Home
by Marc ThomaCreate a successful herb garden at home with this beginner-friendly guideOne of the best things about herbs is that you don't need a large plot of land—or even any outdoor space at all—to grow them successfully. Whether you're envisioning a small container garden in a sunny window or a raised bed in your yard, Herb Gardening for Beginners provides all the information you need to cultivate herbs for a wide range of purposes. You'll find step-by-step instructions and troubleshooting guidance for every stage of the process, from planning your garden to harvesting and using your herbs.Intro to herb gardening—Learn the benefits and uses of herbs, different planting options, essential gardening tools, and indispensable tips for success.Herb profiles—Find detailed breakdowns of 40 common herbs, including seeding information; mature plant size; light, water, and soil requirements; major uses; and safety considerations.80 recipes—From a Bee Balm Sore Throat Remedy and an All-Purpose Lemon Verbena Cleaner to Turkey Nettle Pot Pie and Caraway Soda Bread, discover all sorts of practical uses for your homegrown herbs.Discover the culinary and medicinal power of homegrown herbs with help from Herb Gardening for Beginners.
Herb Gardening from the Ground Up
by Sal Gilbertie Lauren Jarrett Larry SheehanGarden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef's repertoire, an Italian trattoria's menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.
Herb Gardening: How to Prepare the Soil, Choose Your Plants, and Care For, Harvest, and Use Your Herbs
by Melissa Melton SnyderA comprehensive guide to starting an herb garden, written for beginners The consummate beginners guide for anyone interested in starting an herb garden. It will explain, in simple terms, everything you need to know about choosing the site, preparing the soil, choosing the plants, caring for them, dealing with pests and diseases, and what to do with the harvest at the end of the summer. Included will be actual easy-to-follow garden plans, lots of helpful tips, expert advice, and useful figures.
Herb Gardens: Growing herbs and designing, planting, improving and caring for herb gardens (Home Gardener's)
by David SquireThe essential guide to growing herbs and designing, planting, improving, and caring for herb gardens. Herbs are a sheer joy. What else gives so much pleasure to the eye, nose, taste buds, and spirit? Sitting in a garden on a summer&’s evening surrounded by herbs—the visual delight of the flowers and the scent wafting by on the warm air—is unbeatable. This book provides a comprehensive guide to choosing and growing herbs. Concise, easy-to-use reference guide Expert advice about herb-garden design Packed with practice, step-by-step instructions Includes an A-Z directory of culinary herbs How to grow herbs in borders and containers
Herb Magic for Beginners: Down-To-Earth Enchantments
by Ellen DuganStir up passion with violet or nab a new job with honeysuckle. From parsley to periwinkle, people enjoy herbs for their aroma, taste, and healing abilities, but few are aware of the enchanting powers harnessed within these multipurpose plants. Breathing new life into herbal folklore and wisdom, Ellen Dugan introduces the magical side of these natural treasures.The author of Cottage Witchery describes the magical traits of flowers, roots, trees, spices, and other commonly found herbs. Under her guidance, readers learn the basics of magic and spellworking so they may safely explore herbal magic on their own for health, luck, prosperity, romance, protection, and more!
Herb Magic for Beginners: Down-to-Earth Enchantments
by Ellen DuganA friendly field guide to herb magic Stir up passion with violet or nab a new job with honeysuckle. From parsley to periwinkle, people enjoy herbs for their aromas, tastes, and healing abilities, but few are aware of the magical secrets hidden within these marvelous multipurpose plants. Herb Magic for Beginners takes a fresh look at herbal folklore, wisdom, and spellwork. Ellen Dugan, the popular author of Garden Witchery, describes the magical traits of flowers, roots, trees, vines, spices, and other familiar herbs. Under her guidance, you'll learn the basics of magic and spellworking so that you may explore herbal magic on your own. This introductory guide features a chapter on writing new spells that includes an herbal spell worksheet. It also offers charts with magical correspondences for each day of the week-symbols, colors, planetary influences, herbs, themes, and more. With the help of this friendly field guide, you can begin to practice herb magic for health, luck, prosperity, romance, and protection.
Herbaceous Perennial Plants: A Treatise on their Identification, Culture, and Garden Attributes
by Allan M. ArmitageThe third edition of the comprehensive—and entertaining—gardening reference by the master horticulturalist.This is the long-awaited third edition of Allan Armitage’s masterpiece on garden perennials. Armitage’s extensive traveling, teaching, and trialing experiences provide a depth of understanding of the best ornamental perennials for North American gardens unparalleled by any other garden writer. One of the most definitive and conclusive books written about perennials, the first edition was designated as one of the best seventy-five books written in the last seventy-five years by the American Horticulture Society. Now the third edition of “The Big Perennial Book” (as it is fondly referred to by many practitioners) describes 3,600 species in 1224 pages. More than three hundred color photos complement detailed text filled with the author’s pointed observations of plant performance, cultivar selection, and current taxonomy. In addition, his trademark wit and passion are both in abundance, making reading as pleasurable as it is informative.
Herbal Activities for Kids: 50 Nature Crafts, Recipes, and Garden Projects
by Molly Meehan BrownA rich, colorful compendium of crafts, cooking, gardening, and nature exploration activities introduces kids ages 7 and up to the versatility and creative fun of working and playing with herbs. From dandelions to lavender, chamomile, turmeric, and lemon balm, herbs include a wonderfully diverse range of plants for crafting, cooking, and gardening. Kids will love exploring the world of herbs with this lively and colorful collection of 50 nature-based activities created by Molly Meehan Brown and the global community of herbalists who contribute to the Wild Ginger Community Herbal Center. Filled with photos and the whimsical art of Madison Safer, this eclectic and colorful compilation volume features easy-to-follow projects that engage all five senses. Includes activities for different ages and interests such as: How to make a pressed flower and herb collage Tie-dye fabric with turmeric Make elderberry syrup Plant a pollinator garden Make wild berry crumble Craft an herbal wreath or a flower bracelet Write a nature haiku Make lemon balm lip balm, and more! With bits of lore about herbs and herbalism sprinkled throughout, this is the perfect introduction to the versatility and usefulness of herbs for kids ages 7 and up.
Herbal Beauty: All-Natural Skin, Body, and Hair Care
by Caleb Warnock Kirsten SkirvinSelf-sufficiency expert Caleb Warnock teams up with certified master herbalist Kirsten Skirvin to write Herbal Beauty: All-Natural Skin, Body, and Hair Care, a 76-page booklet packed with tips and recipes. Advice and recipes for homemade beauty products include:All-natural shampooSkin careLotionBeauty products
Herbal Handbook: 50 Profiles in Words and Art from the Rare Book Collections of The New York Botanical Garden (New York Botanical Garden)
by The New York Botanical GardenA charming, information-packed guide to 51 herbs and their uses illustrated with rare botanical art from the renowned archives of The New York Botanical Garden.Did you know that woodruff was used as a room freshener in the Middle Ages; that crushed bergamot leaves can soothe bee stings; and that dried fenugreek seeds were found in the tomb of King Tutankhamen?Herbs are magical, and their uses myriad. Inside this informative, colorful handbook are fifty-one herbs portrayed in words and rare botanical art curated by experts at The New York Botanical Garden. Some, like saffron, are treasured and rare; others, like purslane, grow by the roadside. They all have a place—in the garden, in the kitchen, in the bed or the bath. Explore their history, how to grow them, and how they were used in the past and present. Then bring them into your daily life; each herb&’s profile offers a recipe or project that highlights its unique properties.So cleanse your face with calendula when you wake up, sip a bergamot tea at breakfast, have a lovage tuna sandwich for lunch, and mix a caraway cocktail at the end of the day. Let these herbs delight your senses as they have done to others for thousands of years.
Herbal Homekeeping
by Sandy MaineIf you're alergic to the abrasive cleaners on the market today, or if you just want to be more environmentally concious, chedk out this book on how to make your own all-natural cleaners for the home, garage, and barn.
Herbal Remedies Made Simple: A Beginner's Guide to Using Plants, Herbs, and Flowers for Health and Well-Being
by Susan Gregg Stacey Dugliss-WesselmanA do-it-yourself guide to natural healing products, with instructions on choosing plants and recipes for creating alternative wellness solutions at home.Natural alternatives to traditional medicines are everywhere, even right outside your door! Herbal Remedies Made Simple is an easy and fun way to learn about the many different healing herbs that grow all around us but we seldom see. The best part: once you’re familiar with the natural healing herbs around you, Herbal Remedies Made Simple provides you with instructions on creating your own DIY herbal remedies at home.This unique guide book splits its pages in half. The top halves of the pages detail different remedies and recipes for health, personal care, and home care. The bottom pages provide reference material on the herbs used in the project above; detailing the plant’s medicinal properties and how best to work with that herb.Some of the therapeutic recipes within:Lavender cleanserRose water tonerChamomile facial exfoliantComfrey joint and bruise salveNerve tonic tinctureTeas for headaches, stress, sleep, and coldsJoint and muscle soakFully photographed and illustrated, this is the perfect guide for the beginning herbal practitioner.
Herbal Remedies for Sleep: How to Use Healing Herbs and Natural Therapies to Ease Stress, Promote Relaxation, and Encourage Healthy Sleep Habits
by Maria Noel GrovesEase your stress and finally get a good night's sleep with the help of this guide to the top herbal remedies and natural methods. A good night&’s sleep is the key to good overall health—both physical and mental—but as many as a third of adults say they don&’t get enough of it. The pandemic has led to increased anxiety and stress, making it even more difficult to sleep than it was before. Over-the-counter sleep aids can be habit forming, and many people prefer a more natural approach.Herbal Remedies for Sleep introduces readers to the top 15 herbs for reducing stress and encouraging a good night&’s sleep, along with recipes for using them in homemade formulas. The book includes three classes of herbs: those that have a general calming and relaxing effect; adaptogens, a class of herbs that has grown in popularity for its ability to balance and calm the nervous system; and sedative herbs, for those nights when you just can&’t stop tossing and turning and need to go to sleep quickly. Remarkably, many of these herbs can easily be grown in an ordinary backyard, making it simple for people to grow a garden that helps promote a restful night&’s sleep.
Herbal Rituals
by Judith BergerHerbal Rituals is about connecting with Nature and the plant world in order to keep us near to the ground of our own souls. The book records, month by month, a yearlong journey in to the earth's natural cycle. Each monthly section describes a facet of the earth's temperament, offering us an opportunity to immerse ourselves in Nature's unique expression of birth, growth, fruition, decay, death and regeneration, the primary cycle that weaves a thread of continuance through our lives. Even in an urban environment, the constant presence of the elemental natural world and the use of herbs can be a touchstone to bring both body and soul back to a natural cadence. Each monthly chapter discusses one herb in detail - what it's like, how it grows, what it does - as well as presenting recipes for teas, lotions and foods, along with rituals appropriate to the season that can bring your life into harmony with the moods of nature. For thousands of years, humans have used herbs and trees for just this kind of medicine, in addition to calling on the plants as a source of nutrition, remedy, heating, shelter and magic. These are the old ways.
Herbarium: The Quest to Preserve and Classify the World's Plants
by Barbara M. ThiersA treasury like no other Since the 1500s, scientists have documented the plants and fungi that grew around them, organizing the specimens into collections. Known as herbaria, these archives helped give rise to botany as its own scientific endeavor.Herbarium is a fascinating enquiry into this unique field of plant biology, exploring how herbaria emerged and have changed over time, who promoted and contributed to them, and why they remain such an important source of data for their new role: understanding how the world&’s flora is changing. Barbara Thiers, director of the William and Lynda Steere Herbarium at the New York Botanical Garden, also explains how recent innovations that allow us to see things at both the molecular level and on a global scale can be applied to herbaria specimens, helping us address some of the most critical problems facing the world today. At its heart, Herbarium is a compelling reminder of one of humanity&’s better impulses: to save things—not just for ourselves, but for generations to come.
Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
by Jill NormanThe first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Herbs Plain & Simple: Over 100 Recipes for Health and Healing (Plain & Simple)
by Marlene HoughtonOver 100 Recipes for Health and HealingThere have been many books written on herbal medicine. This book differs from most because it is based on the empowerment model, which aims to help people take responsibility for their own health.Houghton helps readers tackle everyday ailments and takes the guesswork out of using herbs to keep them feeling well. Herbal medicine is useful for a range of common complaints, and gentle and effective herbs can offer benefit where conventional medicine sometimes fails.Included is this concrete and practical primer are all the essentials you need to know about healing herbs and their properties. Among the topics covered are:•A brief history of herbalism•An overview of how herbs heal•An herb glossary that includes how to use herbs and the benefits of each•The body's systems and the herbs that make them work better•An herb dictionaryIn a world that is becoming more and more illness and disease focused, it is clearly important for individuals to learn about natural therapies and take their health into their own hands. By educating yourself in the use of traditional herbalism, you can attain a high level of wellbeing, and you will only need to consult a conventional doctor when you have a problem that only a medically qualified professional can handle.
Herbs and Spices (Self-Sufficiency)
by Linda Gray&“Breaks down multi-use plants, herbs and spices into an easy-to-understand mini-encyclopedia with charming and detailed illustrations.&” —Food & Dining Magazine This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil. Each individual plant profile includes detailed growing advice. Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather. Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies. Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide. &“Beautifully presented with colorful illustrations and diagrams, this is a gorgeous herb and spice directory for beginner gardeners.&” —The Rural &“Beautifully illustrated throughout, thoroughly &‘user friendly,&’ compact and expertly organized.&” —Midwest Book Review
Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary
by Bevin CohenAn accessible exploration of how herbs can be used for medicinal and culinary purposes year round, from gardening to cooking—you'll learn how to use herbs in a myriad of life-changing ways.Herbs in Every Season offers gardeners, herbalists, cooks, and homesteaders a new way of looking at herbs throughout the year. Herbalists will learn how an herb&’s growth habits inform its medicinal capabilities, and gardeners will gain insight on herbs as integral culinary plants for the kitchen garden, pollinator plants for perennial borders, and key ingredients for a home apothecary. With detailed plant profiles, Bevin Cohen encourages a year-round perspective on growing and using herbs in tandem with the seasons. He assures any newcomer that herbs are not only easy to grow, but also forgiving. Readers will take delight in: ·Simple, homegrown recipes and preservation techniques for tonics, teas, meals, and treats ·Herbal remedies and useful DIY applications for common ailments such as sunburns and mosquito bites ·Deep insight on how the life cycle of an herb contributes to its medicinal and culinary properties ·How a seasonal herbal approach can provide a much-needed process of cyclical re-connection to the earth Start a new seasonal routine today with Herbs in Every Season!
Herbs: Delicious Recipes and Growing Tips to Transform Your Food
by Judith HannHerbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes - 120 recipes in all. Find dish inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for: • Pestos, made with a variety of herbs • Herb syrups and sugars • Herb ices • Preserving recipes with herb flavourings • Herb cheeses, and many more Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.