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An Herbalist's Guide to Growing & Using Violets: Storey Country Wisdom Bulletin A. 239
by Kathleen BrownSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Herbarium: The Quest to Preserve and Classify the World's Plants
by Barbara M. ThiersA treasury like no other Since the 1500s, scientists have documented the plants and fungi that grew around them, organizing the specimens into collections. Known as herbaria, these archives helped give rise to botany as its own scientific endeavor.Herbarium is a fascinating enquiry into this unique field of plant biology, exploring how herbaria emerged and have changed over time, who promoted and contributed to them, and why they remain such an important source of data for their new role: understanding how the world&’s flora is changing. Barbara Thiers, director of the William and Lynda Steere Herbarium at the New York Botanical Garden, also explains how recent innovations that allow us to see things at both the molecular level and on a global scale can be applied to herbaria specimens, helping us address some of the most critical problems facing the world today. At its heart, Herbarium is a compelling reminder of one of humanity&’s better impulses: to save things—not just for ourselves, but for generations to come.
The Herbfarm Cookbook
by Jerry TraunfeldNot so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs.Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color
Herbs: Delicious Recipes and Growing Tips to Transform Your Food
by Judith HannHerbs have a transformative power – they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing – whether you have a full herb garden or simple pots on the windowsill – with delicious, imaginative recipes - 120 recipes in all. Find dish inspiration for more common herbs and discover how to use those herbs that aren't so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school – from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for: • Pestos, made with a variety of herbs • Herb syrups and sugars • Herb ices • Preserving recipes with herb flavourings • Herb cheeses, and many more Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
Herbs: The Only Book You'll Ever Need (Plain And Simple Ser.)
by Marlene HoughtonA practical guide to using natural remedies and therapies to improve wellbeing.
Herbs and Spices (Self-Sufficiency)
by Linda Gray&“Breaks down multi-use plants, herbs and spices into an easy-to-understand mini-encyclopedia with charming and detailed illustrations.&” —Food & Dining Magazine This clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-enhancing herbs and spices. Some herbs are annuals, some are perennials, and some can be grown indoors—but all of those highlighted here can be grown either in pots or directly in the soil. Each individual plant profile includes detailed growing advice. Home and garden expert Linda Gray tells how to prepare the soil, when to sow and plant out, and when to harvest and gather. Linda also examines the culinary uses of each herb and spice, and explores other uses from medicinal remedies to insect repellents and sleep remedies. Tips on container growing and hints on how to store the harvest make Self Sufficiency: Herbs and Spices an indispensable guide. &“Beautifully presented with colorful illustrations and diagrams, this is a gorgeous herb and spice directory for beginner gardeners.&” —The Rural &“Beautifully illustrated throughout, thoroughly &‘user friendly,&’ compact and expertly organized.&” —Midwest Book Review
Herbs Plain & Simple: Over 100 Recipes for Health and Healing (Plain & Simple)
by Marlene HoughtonOver 100 Recipes for Health and HealingThere have been many books written on herbal medicine. This book differs from most because it is based on the empowerment model, which aims to help people take responsibility for their own health.Houghton helps readers tackle everyday ailments and takes the guesswork out of using herbs to keep them feeling well. Herbal medicine is useful for a range of common complaints, and gentle and effective herbs can offer benefit where conventional medicine sometimes fails.Included is this concrete and practical primer are all the essentials you need to know about healing herbs and their properties. Among the topics covered are:•A brief history of herbalism•An overview of how herbs heal•An herb glossary that includes how to use herbs and the benefits of each•The body's systems and the herbs that make them work better•An herb dictionaryIn a world that is becoming more and more illness and disease focused, it is clearly important for individuals to learn about natural therapies and take their health into their own hands. By educating yourself in the use of traditional herbalism, you can attain a high level of wellbeing, and you will only need to consult a conventional doctor when you have a problem that only a medically qualified professional can handle.
Herbs & Spices: Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils, and Mor
by Jill NormanThe first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsas, and marinades, these authentic formulas will encourage cooks to think creatively and experiment on their own. Grouped by aroma and taste, with step-by-step preparation techniques and beautiful full-color photography, this book describes 60 herbs and the benefits of using them fresh or dried, and focuses on 60 spices from around the world, with a look at the early spice trade and how cross-cultural fusion has impacted on contemporary cooking.
Here Comes the Sun
by Jo Clegg'A warm, nurturing, optimistic, sunny story.' Sue Teddern, author of Annie Stanley, All at SeaIt's never too late for a new beginning...Steph Herrington runs a successful hair salon - she can make your hair look amazing but she's no gardener. An allotment was her late husband's dream. But when her daughter, Jessie, decides to take the plot on in her dad's memory, Steph sees a chance to bridge the gulf that grew between them as their loving, close-knit family fell apart... Only the gnarly tangle of weeds and thorns - and working together to tame it - is much harder than they'd imagined. But as winter turns to spring and fruits and vegetables start to flourish - and with the support of Jessie's loyal friend, Hog, and handsome fellow plot-holder and single dad, Richard - can Steph and Jessie's relationship grow back stronger than ever?A heartwarming and uplifting novel about community, family, and finding yourself again after a loss. Perfect for fans of Catherine Alliot, Fanny Blake and Fiona Gibson.
Heritage and Identity
by Thor Heyerdahl J. M. FladmarkWas the shaping of nation states in Northern Europe governed by military might, or by Christian and democratic ideals? How has trade and cross-cultural exchange between Scandinavia and the British Isles shaped our historic identities, and what about the impact of global politics and marketing in recent times? These are some of the questions explored by the contributors in the context of forces that shape national identities today. Their analysis highlights the need for historical awareness when developing future cultural policy, brand profiles and marketing strategies. Looking back, Jesse Byock tells how democracy was first embraced in the north by the early settlers of Iceland, Bjorn Myhre delves into the unpredictability of historical interpretation, Edward Cowan discusses the role of 'battles and beddings' in relations across the North Sea, John Purkis writes about William Morris' fascination with Nordic culture, Stephen Harrison presents the 'winning ways' of product development and marketing by Manx National Heritage, whilst Chris Powell looks at 'Cool Britannia' today and Simon Anholt at national branding strategies. This is an inspirational book that sheds new light on old subjects, equally relevant for both public and private sector policy makers alike.
Heritage and Museums
by J. M. FladmarkPapers from the 1999 conference by the Museum of Scotland. Aims to generate international comparison and debate about interpretation and presentation of heritage assets, and to examine the role of museums in shaping national identity.
Heritage Building Information Modelling
by Yusuf Arayici John Counsell Lamine Mahdjoubi Gehan Ahmed Nagy Soheir Hawas Khaled DweidarBuilding Information Modelling (BIM) is being debated, tested and implemented wherever you look across the built environment sector. This book is about Heritage Building Information Modelling (HBIM), which necessarily differs from the commonplace applications of BIM to new construction. Where BIM is being used, the focus is still very much on design and construction. However, its use as an operational and management tool for existing buildings, particularly heritage buildings, is lagging behind. The first of its kind, this book aims to clearly define the scope for HBIM and present cutting-edge research findings alongside international case studies, before outlining challenges for the future of HBIM research and practice. After an extensive introduction to HBIM, the core themes of the book are arranged into four parts: Restoration philosophies in practice Data capture and visualisation for maintenance and repair Building performance Stakeholder engagement This book will be a key reference for built environment practitioners, researchers, academics and students engaged in BIM, HBIM, building energy modelling, building surveying, facilities management and heritage conservation more widely.
Heritage Planning: Principles and Process
by Harold Kalman Marcus R. LétourneauThis new and substantially revised edition of Heritage Planning: Principles and Process offers an extensive overview of the burgeoning fields of heritage planning and conservation. Positioning professional practice within its broader applied and theoretical contexts, the authors provide a firm foundation for understanding the principles, history, evolution, debates, and tools that inform heritage planning, while also demonstrating how to effectively enact these processes. Few published works focus on the practice of heritage planning. The first edition of this book was developed to fill this gap, and this second edition builds upon it. The book has been expanded in scope to incorporate new research and approaches, as well as a wide range of international case studies. New themes reflect the emerging recognition that sustainability, climate resilience, human rights, social justice, and reconciliation are fundamental to the future of planning. Heritage Planning is indispensable reading, not only for professionals who transform the built environment, but for anyone who wants to understand the ideas and practices of heritage planning and conservation. For the benefit of student readers, twelve chapters—designed to accommodate the academic semester—are augmented with concise summaries, key terms and definitions, questions, and learning objectives.
Hershey's Easy Baking
by Hershey Foods CorporationThese easy recipes will delight dessert lovers. Butterscotch, chocolate, white chocolate, and all sorts of combinations make this a book no cook should be without. Blondies, chocolate-cherry bars, giant chocolate chip cookies, macaroons ... mmmm!!!
Heterotopia and the City: Public Space in a Postcivil Society
by Michiel Dehaene Lieven De CauterHeterotopia, literally meaning ‘other place’, is a rich concept in urban design that describes a space that is on the margins of ordered or civil society, and one that possesses multiple, fragmented or even incompatible meanings. The term has had an impact on architectural and urban theory since it was coined by Foucault in the late 1960s but it has remained a source of confusion and debate since. Heterotopia and the City seeks to clarify this concept and investigates the heterotopias which exist throughout our contemporary world: in museums, theme parks, malls, holiday resorts, gated communities, wellness hotels and festival markets. With theoretical contributions on the concept of heterotopia, including a new translation of Foucault’s influential 1967 text, Of Other Space and essays by well-known scholars, the book comprises a series of critical case studies, from Beaubourg to Bilbao, which probe a range of (post)urban transformations and which redirect the debate on the privatization of public space. Wastelands and terrains vagues are studied in detail in a section on urban activism and transgression and the reader gets a glimpse of the extremes of our dualized, postcivil condition through case studies on Jakarta, Dubai, and Kinshasa. Heterotopia and the City provides a collective effort to reposition heterotopia as a crucial concept for contemporary urban theory. The book will be of interest to all those wishing to understand the city in the emerging postcivil society and post-historical era. Planners, architects, cultural theorists, urbanists and academics will find this a valuable contribution to current critical argument.
The Hidden Horticulturists: The Untold Story of the Men Who Shaped Britain's Gardens
by Fiona DavisonIn 2012, while working at the Royal Horticultural Society's library, Fiona Davison unearthed a book of handwritten notes that dated back to 1822. The notes, each carefully set out in neat copperplate writing, had been written by young gardeners in support of their application to be received into the Society's Garden. Among them was an entry from the young Joseph Paxton, who would go on to become one of Britain's best-known gardeners and architects. But he was far from alone, and now, for the first time, the stories of the young, working-class men who also played a central role in the history of British horticulture can be told. Using their notes, Fiona Davison traces the stories of a selection of these forgotten gardeners whose lives would take divergent paths to create a unique history of gardening. The trail took her from Chiswick to Bolivia and uncovered tales of fraud, scandal and madness—and, of course, a large number of fabulous plants and gardens. This is a celebration of the unsung heroes of horticulture whose achievements reflect a golden moment in British gardening, and continue to influence gardeners today..
The Hidden Millions: Homelessness in Developing Countries (Housing and Society Series)
by Graham Tipple Suzanne SpeakThis book explores the extent, causes and characteristics of homelessness in developing countries. Bringing together a major review of literature and empirical case studies, it is invaluable for those studying, researching or working in housing, homelessness, social policy or urban poverty. Drawing on local research in nine countries in the global south, this book offers an insight into the lives of homeless people, public perceptions of homelessness, and the policies and interventions which might variously increase or reduce homelessness. Exploring the human context as well as policy and planning, it will challenge preconceptions.
Hidden Treasures: Searching for Masterpieces of American Furniture
by Leigh Keno Leslie KenoLeigh and Leslie Keno are familiar to millions through their appearances on "Antiques Roadshow" . They have devoted their lives to the field of antique American furniture and have had a passion for discovering unexpected rarities. Here, they describe more than a dozen of their most extraordinary discoveries, demonstrating that even today rare and precious antiques can be found anywhere. They take you behind the scenes of the world of antiques, revealing the secrets of their trade. They also share their love and appreciation of fine craftsmanship and beauty. This book will inspire you to take a second look at your own neglected family heirlooms and dust-covered relics. Bibliography. Glossary.
Hidroponia: O Guia Completo de Hidroponia para Iniciantes
by Nancy RossO livro nos mostra as vantagens do uso dos sistemas hidrôponicos como alternativa ao sistema tradicional de cultivo em solo. Apresenta de forma clara algumas técnicas e manejos, incluindo as ferramentas, criação de espaços, iluminação e cores apropriados para a obtenção dos melhores resultados nos cultivos.
Hidroponía: La Guía Completa de Hidroponía Para Principiantes
by Nancy Ross Maximiliano SaracoHidroponía: La Guía Completa de Hidroponía Para Principiantes por Nancy Ross Una Guía para Principiantes en Hidroponía ¡DESCUBRE LOS ELEMENTOS QUE NECESITAS PARA COMENZAR CON TU PROPIO JARDÍN HIDROPÓNICO! Estos Son Algunos De Los Temas Que Vas a Encontrar En Este Libro… BENEFICIOS DE LA HIDROPONÍA SELECCIÓN DEL MEJOR SISTEMAS HIDROPÓNICOS PARA TI NUTRICIÓN DE LAS PLANTAS SELECCIÓN DE LA ILUMINACIÓN CORRECTA CULTIVO DE LAS PLANTAS ELECCIÓN DEL LUGAR PARA EL JARDÍN HIDROPÓNICO CONSEJOS PARA PREVENIR PROBLEMAS ¡MUCHO, MUCHO, MÁS!
Hidroponia: O Melhor Guia Sobre Hidroponia Para Ganhar Tempo e Dinheiro
by Adidas WilsonA palavra hidroponia originou-se do latim que significa nada a mais, nada a menos do que a água trabalhando. Em termos leigos, a hidroponia é a arte de cultivo de plantas sem a utilização do solo. Quando nós pensamos na arte da hidroponia, imediatamente imaginamos plantas crescendo com as raízes suspendidas em água, fora de um meio próprio. Bem, isso é verdade, já que se trata de uma técnica de jardinagem hidropônica conhecida como Técnica de Fluxo Laminar ou, pela sigla em inglês, NFT. Assim como qualquer atividade que você começa, o primeiro objetivo a ser alcançado é ter um plano. Você precisa considerar o espaço que você tem disponível em casa para o cultivo. Se você planeja ter sua área de jardinagem em um espaço apertado, certifique-se de que há espaço suficiente para realizar uma manutenção de rotina.
Los hidropónicos: La guia suprema de los hidroponicos para salvar tiempo y dinero
by Adidas WilsonLa palabra hidroponía se originó del latín que simplemente significa "Trabajo con agua". En términos simples, la hidroponía es el arte de cultivar cultivos sin usar suelo. Cuando pensamos en el arte de la hidroponía, imaginamos plantas que crecen con las raíces suspendidas en el agua sin ningún medio. Bueno, esto es cierto, ya que es una forma de jardinería hidropónica que se ha denominado técnica de película de nutrientes o NFT. Al igual que cualquier otra cosa en la que te metas, el primer objetivo es lograr un plan. Tendrá que considerar el espacio que tienes disponible para el cultivo. Si está planificando la jardinería en espacios cerrados, asegúrese de que haya suficiente espacio para realizar el mantenimiento de rutina.
Hierbas Medicinales: La Guía Definitiva para Lograr una Salud Extraordinaria
by Maximiliano Saraco Nicole Evans¡DESCUBRE LA FORMA NATURAL PARA CURAR Y TRATAR TUS PROBLEMAS DE SALUD CON HIERBAS! Tanto si quiere sentir menos estrés, deshacerse de su resfriado, o mejorar su piel, los remedios herbarios pueden ayudarle. Éstos Son Algunos Problemas De Salud Que Podrá Curar Y Tratar: ANSIEDAD DEPRESIÓN ESTRÉS DOLOR CONTROL DE PESO ENFERMEDADES COMUNES PROBLEMAS DE LA PIEL ¡Y MUCHO, MUCHO MÁS! Además, Aprenderás A: CULTIVAR TUS PROPIAS HIERBAS LAS 30 HIERBAS DE USO MÁS COMÚN PARA FINES MEDICINALES Los remedios herbarios para LA ansiedad, la depresión y el estrés Los remedios herbarios para el alivio del dolor Los remedios herbarios para LA pérdida de peso Los remedios herbarios para ENFERMEDADES COMUNES Los remedios herbarios para PROBLEMAS DE LA PIEL ¡MUCHO, MUCHO MÁS!
High Cost of Free Parking
by Donald ShoupOff-street parking requirements are devastating American cities. So says the author in this no-holds-barred treatise on the way parking should be. Free parking, the author argues, has contributed to auto dependence, rapid urban sprawl, extravagant energy use, and a host of other problems. Planners mandate free parking to alleviate congestion, but end up distorting transportation choices, debasing urban design, damaging the economy, and degrading the environment. Ubiquitous free parking helps explain why our cities sprawl on a scale fit more for cars than for people, and why American motor vehicles now consume one-eighth of the world's total oil production. But it doesn't have to be this way. The author proposes new ways for cities to regulate parking, namely, charge fair market prices for curb parking, use the resulting revenue to pay for services in the neighborhoods that generate it, and remove zoning requirements for off-street parking.
The High Cost of Free Parking: Updated Edition
by Donald ShoupOne of the American Planning Association’s most popular and influential books is finally in paperback, with a new preface from the author on how thinking about parking has changed since this book was first published. In this no-holds-barred treatise, Donald Shoup argues that free parking has contributed to auto dependence, rapid urban sprawl, extravagant energy use, and a host of other problems. Planners mandate free parking to alleviate congestion but end up distorting transportation choices, debasing urban design, damaging the economy, and degrading the environment. Ubiquitous free parking helps explain why our cities sprawl on a scale fit more for cars than for people, and why American motor vehicles now consume one-eighth of the world's total oil production. But it doesn't have to be this way. Shoup proposes new ways for cities to regulate parking – namely, charge fair market prices for curb parking, use the resulting revenue to pay for services in the neighborhoods that generate it, and remove zoning requirements for off-street parking. Such measures, according to the Yale-trained economist and UCLA planning professor, will make parking easier and driving less necessary. Join the swelling ranks of Shoupistas by picking up this book today. You'll never look at a parking spot the same way again.