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The Art of Wearable Flowers: Floral Rings, Bracelets, Earrings, Necklaces, and More
by Susan McLearyThe Art of Wearable Flowers reveals the secrets to creating gorgeous floral accessories that you can wear.This guide book provides how-tos for 40 floral wearables, including an eye-catching succulent ring, gorgeous hyacinth hoop earrings, a fabulous petal necklace, and a luxurious headpiece, plus bracelets, corsages, headbands, and more.,br>Renowned floral artist Susan McLeary shares this stunning collection of 40 flower- and plant-based designs that you can try out for yourself.• Each project includes an ingredients list, styling tips, and easy-to-follow instructions paired with step-by-step photographs.• This flower arrangement books gets the ultimate makeover to elevate every outfit with natural beauty• Filled with essential information on tools, design techniques, and plant care, making it easy to create these remarkable arrangements at homeFeaturing hundreds of inspiring photographs presented in a beautifully designed book, The Art of Wearable Flowers is a must-have accessory for any modern woman.Susan McLeary's expertise in styling flowers—combined with breathtaking photos of her signature arrangements—makes this a wonderful gift for the florist-frequenter.• Not your average flower book, this book is for anyone who wants to make a show-stopping appearance at a wedding, birthday party, or any special occasion• Great for brides (and as a bridal shower gift!), florists, crafters, flower gardeners, and flower stylists• Perfect those who loved Paper to Petal: 75 Whimsical Paper Flowers to Craft by Hand by Rebecca Thuss and Patrick Farrell, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder
The Art of Wood Finishing (Correct Times)
by Nita HubbertWood finishing today is a commercial art. With the greater appreciation of interior decoration by the great middle classes has come the realisation that interior wood trim constitutes the frame of the picture, so to speak. Consequently the selection of color and texture of the finish for wood trim is being done with the same care that is exercised by the artist who chooses a frame for his painting.?The tendency to consider the wood finishing in homes and public buildings simply as one element of a decorative scheme, along with the several others, such as walls, floor, furniture, drapes, rugs and accessories, is a wholesome development which is making interiors truly beautiful.?The wood finisher, whether he be house painter and decorator, furniture worker or arts and crafts artisan, is confronted with an array of finishes calculated to confuse even the most experienced unless his working methods are based upon a sound knowledge of the most modern stains, fillers, varnishes and other materials. Then there has been a steady change in the kinds and grades of woods used for buildings, cabinets and furniture, calling for complete knowledge of the characteristics of present day woods.?And to make the wood finisher's task even more difficult the specifications by architects and customers change constantly to keep pace with styles in furniture and decorations of standard, period and novel designs. The wish is always for something new and different.?So the wood finisher must keep up with the procession in pursuit of style and vogue. Enjoy your ebook "The Art Of Wood Finishing"!
The Artful Garden
by James Van Sweden Tom Christopher#x1C;I want to put the mystery back into the heart of garden design, where it needs to be. It#x19;s what lures you in through the gate, keeps you moving through the landscape, and fills you with excitement along the way. The sense of mystery is what turns a mere display of plants, paths, and ornaments into an adventure. #x1D; -James van Sweden Guided by world-renowned landscape architect James van Sweden and horticulture expert Tom Christopher, any gardener can learn the secrets of the gardener#x19;s art and absorb the essence of inspired garden design. In their gifted hands, creating your own perfect garden, with its own alluring mysteries, turns out to be not only easy but a delight. Whether it#x19;s a ten-foot-square city terrace or a ten-acre expanse, the same principles apply: the intelligent use of positive and negative space, of form and scale, of light and shadow, of rough and smooth textures. Do you want a garden you can immerse yourself in? A garden you can smell and listen to as well as observe? An exuberant garden or a contemplative garden? In this elegantly written and visually stunning book, van Sweden reveals the secrets of famous gardens around the world and encourages you to find inspiration in the arts-in painting (from America#x19;s classic regional artists to the abstract expressionists), music (from classical to jazz), sculpture, even dance. He introduces you to famous artists who share how their art has influenced the design of their own gardens, and teaches you to think not in terms of borders and beds or even paths and meadows but of a tapestry woven from sky, trees, rocks, vines, flowers, grasses, and space. Richly illustrated throughout with magnificent photographs,The Artful Gardenboth tells and shows, sharing with beginning and experienced gardeners a wealth of inspiration and practical help. #x1C;What#x19;s my message?#x1D; van Sweden asks in conclusion. The wise answer: #x1C;Don#x19;t squander the potential for surprise and wonder. #x1D;This beautiful book guarantees everyone who reads it a priceless store of gardening wisdom.
Artful Rainwater Design: Connecting Theory, Practice, And Possibilities
by Stuart Echols Eliza PennypackerStormwater management as art? Absolutely. Rain is a resource that should be valued and celebrated, not merely treated as an urban design problem--and yet, traditional stormwater treatment methods often range from ugly to forgettable. Artful Rainwater Design shows that it's possible to effectively manage runoff while also creating inviting, attractive landscapes. This beautifully illustrated, comprehensive guide explains how to design creative, yet practical, landscapes that treat on-site stormwater management as an opportunity to enhance site design. Artful Rainwater Design has three main parts: first, the book outlines five amenity-focused goals that might be highlighted in a project: education, recreation, safety, public relations, and aesthetic appeal. Next, it focuses on techniques for ecologically sustainable stormwater management that complement the amenity goals. Finally, it features diverse case studies that show how designers around the country are implementing principles of artful rainwater design. Artful Rainwater Design is a must-have resource for landscape architects, urban designers, civil engineers, and architects who won't let stormwater regulations cramp their style, and who understand that for a design to truly be sustainable, people must appreciate and love it. It is a tool for creating landscapes that celebrate rain for the life-giving resource it is--and contribute to more sustainable, healthy, and even fun, built environments.
The Artisan Herbalist: Making Teas, Tinctures, and Oils at Home (Homegrown City Life)
by Bevin CohenStart your journey as an artisan herbalist and take back control of your health and well-being the natural way with this accessible guide.From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers:The uses and benefits of thirty-eight easy-to-find yet powerful herbsHarvesting from the wild, foraging in the city, and using store-bought herbsGrowing herbs in small areas, balconies, and potsPrinciples, tips, techniques, and formulas to create teas and tincturesInfusing oils for the creation of salves, lotions, and balmsBeneficial herb-based recipesMarketing and selling your products through a home-based businessWhether you live in the city, suburbs, or countryside, take back control of your health and begin your journey toward independent self-care as a budding artisan herbalist.Praise for The Artisan HerbalistWinner, 2022 International Book Award, Health: Alternative Medicine“A thoroughly delightful, practical, and well-organized introduction to the uses of plants as medicine and food.” —Rosemary Gladstar herbalist and author, Rosemary Gladstar’s Medicinal Herbs“A masterpiece! Not only is this book beautiful, but it is highly useful. . . . This is the book every beginner herbalist should have on hand to start on their herbal path.” —Kristine Brown RH (AHG), author, Herbal Roots zine, Herbalism at Home, The Homesteader’s Guide to Growing Herbs, and Nature Anatomy Activities for Kids
The Artisanal Kitchen: The Very Best Martinis, Margaritas, Manhattans, and More (The Artisanal Kitchen)
by Nick MautoneLearn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.
The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden
by Maryjo KochCreative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.
The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden
by Maryjo KochCreative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.
Artists in Residence: Seventeen Artists and Their Living Spaces, from Giverny to Casa Azul
by Melissa WyseArtists in Residence explores the homes of 17 legendary and contemporary artists.Readers can peek inside Georgia O'Keeffe's adobe courtyards, stroll through Henri Matisse's vibrant aviary, and peruse Jean-Michel Basquiat's collection of over 1,000 videotapes.A house or an apartment is not simply a place to eat and sleep for these artists; they transform quotidian spaces into dynamic reflections of their individual artistic preoccupations.• Offers a fascinating and inspiring blend of art history, interior design, and travel• Invites readers to peer behind the closed doors of top artists from around the world• Richly illustrated throughoutThrough vivid text and image, Artists in Residence explores how each artist's living space relates to their individual and distinct artist practice.Readers gain a deeper appreciation of their favorite artists' work, and perhaps discover a new favorite visual along the way.• This petite jacketed hardcover book makes a wonderful gift for artists and art fans everywhere.
The Arts and Crafts Garden
by Sarah RutherfordThe Arts and Crafts Movement flourished in the late nineteenth and early twentieth centuries, espousing a return to simplicity, craftsmanship and beauty from the artifice and intensity of Victorian industry. While perhaps most famous for its architecture and furniture, garden design was fully encompassed within the Movement and Gertrude Jekyll, Edwin Lutyens, Inigo Triggs and Samuel Elgood were very influential figures. This exploration of the principles of the Arts and Crafts garden explains the inspiration applied from Stuart garden and cottage garden design, the wild gardens with winding paths, the precisely clipped hedges, the formal terrances and the billowing border plantings of bulbs, herbs and climbers. From the most formally clipped topiary to the most informal-looking wild borders, everything was carefully designed, and most often accentuated by gazebos, gateways, sundials, topiary and ponds. This beautifully illustrated book throws open the gates to the Arts and Crafts Garden and gives an extensive list of the best examples of these gardens in the UK.
The Arts of Thailand
by Luca Invernizzi Tettoni Steve Van BeekFor over a thousand years, Thailand has been a cultural crossroads for the artistic traditions of India, Sri Lanka, Cambodia, and Indonesia, gradually evolving a unique style of artistic expression all its own. Based on exhaustive museum, library, and temple research, The Arts of Thailand covers every major form and period of Thai art and provides a complete overview of one of the world's richest artistic traditions.
Artwalks in New York: Delightful Discoveries of Public Art and Gardens in Manhattan, Brooklyn, the Bronx, Queens, and Staten Island
by Marina Harrison Lucy D. RosenfeldCompletely updated, the new edition of this acclaimed guide brings us 33 tours of public art, covering the length of the island, from the Cloisters and Harlem in northern Manhattan, to Central Park and the museum mile, to Rockefeller Center and Chelsea, and all the way down to the southern tip at Battery Park City. This indispensable guide also covers the outer boroughs, from Snug Harbor, Staten Island to the Socrates Sculpture Park and the Noguchi Museum in Queens, from Wave Hill in the Bronx all the way to the botanical gardens in Brooklyn. The perfect guidebook for residents and tourists alike, Harrison and Rosenfeld uncover nooks and crannies off the beaten track alongside favored treasures, reminding us all why New York City is the art capital of the world. Artwalks in New York contains: Completely revised and updated entries, including seven new walks, reflecting the ever-changing city Includes over 25 walking tour maps, directions, and suggested visitation hours Listings of museums, art and auction galleries, art-filled public spaces, hotel lobbies, gardens, restaurants, subway stations, public sculpture and murals, and more Hundreds of interesting facts, anecdotes, and tidbits about New York City art from two expert guides
Asia Home
by Michael FreemanThe global exchange of design and taste is at its most fertile between Asia and the West. Leading Asian designers and architects have reprocessed international ideas and functionality into the idiom of Asian cultures, from India to China, Japan to Southeast Asia. Asia Home is a wide-ranging look at contemporary design from across the region, featuring more than 100 homes and more than 50 top designers.
Asian Accents
by Martyne Kupciunas Peter Mealin Lisa Kim-TribolatiAsian Accents fuses an Eastern tradition of serenity and balance with a Western sense of fun and curiosity. Experience the diversity and richness of Asian culture and welcome the exotic furnishings, textiles and flavors of Asia into your home.From casual cocktails by the pool to sophisticated dinners Asian Accents presents tips and ideas for a variety of special occasions, stunningly photographed in eleven beautiful homes, where food and decor complement each other perfectly
Asian Bar and Restaurant Design
by Masano Kawana Kim InglisAsian Bar and Restaurant Design is a selection of more than 40 sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Representative of a new wave of interior design and architecture that combines Eastern aesthetics and materials with Western know-how, these designs are sure to excite insiders of the hospitality industry, foodies, interior design aficionados and people who love beautiful and well-designed spaces.
Asian Pickles: Japan
by Karen SolomonA DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural standout is Japan's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Japan, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Japanese pickle-making, such as koji rice, fermented rice bran, shiso leaf, miso, soy sauce, and numerous other techniques beyond the basic vinegar brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easily-accessible ingredients. Featuring the most sought-after Japanese pickle recipes--including Pickled Ginger, Umeboshi, and more--plus beautiful photography, Asian Pickles: Japan will help you explore a new preserving horizon with fail-proof instructions and additional resources.
Asian Pickles: Korea
by Karen SolomonA DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Korea, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Korean pickle-making, such as salted shrimp, fermented red pepper paste, sweet rice porridge, perilla leaf, and numerous other techniques beyond the basic brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Korean pickle recipes--including Whole-Leaf Napa Cabbage Kimchi, Sesame Spinach, Stuffed Eggplant Kimchi, and more--Asian Pickles: Korea will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.
Asian Pickles: China
by Karen SolomonA DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such as Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper, and Szechuan Cucumbers with Orange and Almond. This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.
Asian Pickles: India
by Karen SolomonA DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.
Asian Vegetables: Gardening. Cooking. Storytelling.
by Caroline Wang Stéphanie Wang Patricia Ho-Yi WangWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. Caroline, Stéphanie, and Patricia Ho-Yi Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance. Organized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including forty or so recipes, some of which have been developed by renowned chefs. The Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Québec. Asian Vegetables is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.
Asia's Legendary Hotels
by William Warren Jill GocherAssia's Legendary Hotels features some of Asia's most significant hotels, renowned for their rich histories and superb levels of service and luxury. From the Raffles Hotel in SIngapore, to the Ananda in the Himalaya, these grand dames capture the romance of travel days gone by, when the journey itself was as much of an adventure as the destination. Their unique architecture and luxurious interiros are captured in over 370 stunning full-color photographs and rare archival images showcase their rich histories.
Ask Aggie: For All Your Cleaning Solutions
by Aggie MacKenzieHundreds of solutions to all your housekeeping needs! Banish those stains and transform your home into a palace of sparkling surfaces, clutter-free cupboards and carpets to be proud of. From ovens to fridges to bathrooms, red wine rings, and foul smelling microwaves - Aggie has all the answers to any cleaning question you can think of. From top to bottom, inside and outside, you'll find oodles of nifty ideas to take the drudgery out of cleaning. Erase each and every one of your domestic nightmares - after all, nobody knows housekeeping quite like Aggie!
Ask Ciscoe: Oh, la, la ! Your Gardening Questions Answered
by Ciscoe MorrisCiscoe Morris answers 400 the most interesting, oft-asked, most urgent, and puzzling gardening questions. Even if Ciscoe's signature exclamation "Ooh-la-la!" (delivered with a thick Wisconsin accent) is completely disarming, do not underestimate his gardening chops: Master Gardener, certified arborist, teacher at the University of Washington's Center for Urban Horticulture. In his first book, he addresses the full range of issues from ornamental gardening and trees to vegetables, fruit trees, shrubs, lawns, containers, weeds, and more.
Assessing Impact: Handbook of EIA and SEA Follow-up
by Angus Morrison-Saunders Jos ArtsWritten and edited by an authoritative team of internationally known experts in environmental impact assessment (EIA), this is the first book to present in a coherent manner the theory and practice of EIA and strategic environmental assessment (SEA) follow-up. Without some form of follow-up, the consequences of impact assessments and the environmental outcomes of development projects will remain unknown. Assessing Impact examines both EIA follow-up and the emerging practice of SEA follow-up, and showcases follow-up procedures in various countries throughout Europe, North America and Australasia. Theoretical and legislative perspectives are examined in the light of detailed case study examples, and the authors present a micro-, macro- and meta scale analysis of EIA practice ranging from individual plan and project level through to the jurisdictional level, as well as an analysis of the concept of EIA. Full coverage is given to the roles of proponents, both private and governmental, EIA regulators and the affected public in designing and executing follow-up programmes. This book is the must-have tool for impact assessment professionals, academics, regulators and proponents working on projects of all scales in all jurisdictions.
Assessment of Accessibility, Use Behavior, and Equity of Parks in a Compact City: Insights from Singapore (Urban Sustainability)
by Jingyuan ZhangThis book presents methodological and empirical advancements in evaluating the accessibility, use demand and behavior, and equity of urban parks. A comparative analysis was conducted across four planning areas in Singapore, a renowned compact city. An innovated conceptual framework was devised to effectively measure residents’ physical and perceived accessibility to their most often visited parks, explore their perceptional park use demand and behavior, as well as to evaluate the spatial equity of park distribution. This was achieved through spatial analysis combined with a household perception study involving 597 participants. The target audience for this book includes undergraduate and graduate students interested in accessibility, behavior and equity analysis, researchers focusing on spatial and behavioral analysis of urban public facilities, and practitioners involved in the planning and management of urban parks and greenspaces.