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Patio Produce: How to Cultivate a Lot of Home-grown Vegetables from the Smallest Possible Space
by Paul PeacockHow to cultivate a lot of home-grown vegetables from the smallest possible space. When space is at a premium, growing decent food to eat might seem an impossible task. Patio Produce is about just that; growing delicious, wholesome fruit and vegetables in the smallest spaces. It shows you how to make the most of pots and planters; how to create decorative but edible displays; how to plan for a reasonable yield; and how never to run out of at least something special to eat. If you have a balcony on a high rise, a roof garden or a patio, you can immeasurably enhance your quality of life, maintain your health and enjoy some amazing meals from the freshest and richest ingredients. Patio Produce goes from plant pot to plate. Think quality, freshness, flavour and put these thoughts into your ever greening fingers. Inside there are detailed step-by-step instructions how to grow on the patio - not just for novelty's sake, but for flavour and an enhanced eating experience. You might not have all the space in the world, but you can enjoy all the flavour in the world. To know you have grown, nurtured, harvested and cooked to perfection your own vegetables and fruit, will make this book into an old friend.
Patios and Gardens of Mexico
by Patricia W. O'GormanAn arched stone gate, a millstone path, a blue-and-white tiled pool with a quiet fountain, brilliant marigolds, stone sculptures of playful angels, and stately lions—the Mexican garden is a serene oasis that displays a diversity and ingenuity that is truly astonishing.Mexico&’s temperate climate, conducive to outdoor living, combined with its Indian and Spanish heritage have resulted in a unique style of design and architecture. Through more than four hundred magnificent photographs and detailed text, Patios and Gardens of Mexico displays the amazing sense of variety and originality characteristic of the Mexican garden.
Pattern Book of Tools and Household Goods
by Early American Industries Association (E.A.I.A.)This beautifully crafted reproduction of a pattern book was probably issued by W. & C. Wynn of Birmingham about 1820. It contains 83 plates of tools, including 9 fold out plates, all at full size. The plates depict hundreds of tools, household goods including tools for the kitchen, corkscrews, garden tools, watch and clock tools, coopers' tools, shoemakers' tools, gun tools and personal accessories like key rings and fingernail clippers. The illustrated introduction is by Jane Rees and Elton W. Hall. As a bonus, each book has a back pocket containing a reprint of an 1810 W. & C. Wynn price list that closely matches the pattern book. This publication is the first of its kind that has been reprinted at full size and is a unique resource for those interested in tools and household goods. It is also the first publication supported by the Mark Rees Publication Fund.
Patterns of Portugal: A Journey Through Colors, History, Tiles, and Architecture
by Christine ChitnisA vibrant tour of Portugal, featuring more than 200 photographs that bring to life one of the most beautiful countries in the world.In this gorgeous book, writer and photographer Christine Chitnis invites you to celebrate the unique, timeless beauty of Portugal through the stunning designs and hues that define Portugal&’s countryside, coast, small towns, and cosmopolitan cities.This collection features over 200 stunning photographs that illustrate the ways that color and pattern are woven into the very fabric of the country&’s culture, history, architecture, and traditions. Each section features insightful essays that explore the artistry of azulejos, the colorful ceramic tiles covering much of Portugal's architecture; the intricately embroidered details of traditional lavradeira costumes; the rich flavors of Portuguese cuisine, and so much more.Throughout these vibrant pages, you&’ll discover the vivid stories behind each color and pattern, transporting you to the gorgeous fields of Alentejo, the sparkling waters of the Algarve, the busy streets of Lisbon, the lush valleys of the Douro, and beyond.
Paula Deen's Savannah Style
by Paula DeenWith its lush gardens, stately town houses, and sprawling plantations, Savannah is the epitome of old Southern style, and who better to give you the grand tour than Paula Deen, the city’s most famous resident and anointed Queen of Southern Cuisine? In this gorgeous, richly illustrated book, Paula Deen shares a full year of Southern living. Whether it’s time to put out your best china and make a real fuss, or you’re just gathering for some sweet tea on the porch at dusk, Savannah style is about making folks feel welcome in your home. With the help of decorator and stylist Brandon Branch, you’ll learn how to bring a bit of Southern charm into homes from Minnesota to Mississippi. For each season, there are tips on decorating and entertaining. In the spring, you’ll learn how to make the most of your outdoor spaces, spruce up your porch, and make your garden inviting. In the summer, things get more casual with a dock party. Sleeping spaces, including, of course, the sleeping porch, are the focal point of this chapter. In the fall, cooler weather brings a return to more formal entertaining in the dining room, and in the winter, attention returns to the hearth, as Paula and her neighbors put out their best silver and show you how they celebrate the holidays. Paula loves getting a peek at her neighbors’ parlors, so she’s included photographs of some of Savannah’s grandest homes. From the vast grounds of Lebanon Plantation to the whimsically restored cottages on Tybee Island, you’ll see the unique blend of old-world elegance and laid-back hospitality that charmed Paula the moment she arrived from Albany, Georgia, with nothing but two hundred dollars and a pair of mouths to feed. And she isn’t shy about giving you a window into her own world, either. From her farmhouse kitchen to her luxurious powder room, you’ll see how Paula lives when she’s not in front of the camera. Packed with advice and nostalgia, Paula Deen’s Savannah Style makes it easy to bring gracious Southern living to homes north and south of the Mason-Dixon Line.
Pawpaws: The Complete Growing and Marketing Guide
by Blake Cothron“With this valuable book, you can pawpaw your own food forests, restoring the diversity, abundance, and climate we all need.” —Albert Bates, permaculture instructor, ecovillage designer, author of The Biochar SolutionPawpaws is the first in-depth guide to small-scale commercial cultivation of pawpaws. Also known as Indiana bananas or hipster bananas, this almost forgotten fruit, native to North America, is making a huge comeback with foodies, chefs, craft brewers, and discerning fruit-lovers.Written by, and for, the organic grower, coverage includes:Botany and the cultural history of pawpawsOrchard siting and planningChoosing the best-quality nursery treesDescriptions of over fifty cultivarsPropagation and organic growing tipsPests and disease managementMarketing and selling fresh pawpaws, seeds, and startsProcessing and producing value-added products.Get ahead of the farming curve, diversify your orchard or food forest, and discover the commercial potential of America’s almost forgotten native fruit with this comprehensive manual to small-scale commercial pawpaw production.“Blake Cothron is an authority on pawpaws and provides a clear, detailed guide for commercial success in growing this ‘oddly appealing species’ (his own words). The supply of this exotic, trending, easy-to-grow fruit has not yet met the demand. Blake shares the wealth of his knowledge, including challenges—and when he doesn’t know, he says so (it’s probable that others don’t know either).” —Pam Dawling, author of Sustainable Market Farming“The pawpaw’s revival is long overdue. Blake Cothron’s Pawpaws will help bring about the day when fragrant fruit is no longer a rare treat, but a regular part of our seasonal diet.” —Darrell E. Frey, Three Sisters Farm, author of Bioshelter Market Garden
Pay Dirt
by John TullockThere's gold to be dug in backyard gardens! But to turn dirt into dough, amateur farmers need some business tips. In the face of rising food prices and food poisoning scares, people want locally grown food, giving small gardeners the chance to turn a profit--ahealthy, green(not to mention good-for-you) profit. In this practical, step-by-step guide, you will learn how to: Sell overstock to local restaurants Participate in farmer's markets Grow cut flowers to sell Package your produce attractively Keep honey bees, chickens, and other alternative produce Packed full of gardening, marketing, and selling tips and tricks, this book shows you how to develop your own small plots of land (less than an acre) into a money-making resource. A good garden is full of greenbacks!
Pay Dirt
by John TullockThere's gold to be dug in backyard gardens! But to turn dirt into dough, amateur farmers need some business tips. In the face of rising food prices and food poisoning scares, people want locally grown food, giving small gardeners the chance to turn a profit--a healthy, green (not to mention good-for-you) profit. In this practical, step-by-step guide, you will learn how to: Sell overstock to local restaurants Participate in farmer's markets Grow cut flowers to sell Package your produce attractively Keep honey bees, chickens, and other alternative produce Packed full of gardening, marketing, and selling tips and tricks, this book shows you how to develop your own small plots of land (less than an acre) into a money-making resource. A good garden is full of greenbacks!
Pay Dirt: How To Make $10,000 a Year From Your Backyard Garden
by John TullockThere's gold to be dug in backyard gardens! But to turn dirt into dough, amateur farmers need some business tips. In the face of rising food prices and food poisoning scares, people want locally grown food, giving small gardeners the chance to turn a profit-a healthy, green (not to mention good-for-you) profit. In this practical, step-by-step guide, you will learn how to:Sell overstock to local restaurantsParticipate in farmer's marketsGrow cut flowers to sellPackage your produce attractivelyKeep honey bees, chickens, and other alternative produce Packed full of gardening, marketing, and selling tips and tricks, this book shows you how to develop your own small plots of land (less than an acre) into a money-making resource. A good garden is full of greenbacks!
Peace by Design
by Mardelle McCuskey ShepleyWe live in an era in which designers will make an essential and critical contribution to the health and success of humanity. Design can promote healing in healthcare environments, contribute to good mental health, reduce gun violence, and positively impact health and racial equity, all of which contribute to providing a more peaceful world.The primary focus of this book is to inspire young designers, academics, and practitioners to achieve their maximum societal contribution. It also supports experienced designers seeking reaffirmation of their social goals. To provide a foundation, the first chapter discusses the definition of design and design thinking and evidence regarding the direct and indirect contributions of design to peace. The subsequent chapters address peace endeavors at six scales of the physical environment: sustainable and equitable design, landscape architecture, architecture, interior design, industrial design, and graphic design. Additionally, nine short cameos are provided by contributors from various disciplines, who provide their favorite examples of “peace projects.” Peace can be manifested at multiple levels: world-wide, neighborhood and community, familial, or individual, and the various authors discuss portions from this spectrum. They broadly endorse disciplinary entanglements as a means of addressing societal and sustainability challenges and celebrate the impact of collaboration.This book is essential reading for students and practitioners representing all fields of design, including graphic design, industrial design, interior design, architecture, landscape architecture, and urban design.
Peace of Mind in Earthquake Country
by Peter YanevThe geologic, architectural and structural hazards of earthquakes, and how to recognize, avoid or correct them.
Pemba: Spontaneous Living Spaces (Built Environment City Studies)
by Corinna Del BiancoPemba: Spontaneous Living Spaces looks at self-built dwellings and settlements in the case study city of Pemba in the Cabo Delgado region of Mozambique. Self-built houses born from need, in haste and with limited economical resources are often considered to be temporary structures but frequently become an integral part of the urban fabric, representative of a local culture of living. The study is part of the Spontaneous Living Spaces research project, and through a variety of documentation tools, it investigates the evolution of the architectural and urban elements that characterize self-built dwellings in Pemba. The evolution of the spontaneous living culture creates new forms of living in the city connected to local cultural expressions and the environment. These are placed in relation to the traditional and contemporary living cultures, settlement trends and the natural environment. Covering a history of housing in Mozambique and unpacking four settlement types in Pemba, this book is written for academics, professionals and researchers in architecture and planning with a particular interest in African architecture and urbanism.
Penny Saving Household Helper: Five Hundred Little Ways to Save Big
by Rebecca DiLibertoHundreds of simple strategies to keep expenses down at home (and in the garden)!This handy guide resurrects the fine art of frugal housekeeping with over five hundred tips on saving money throughout the home and garden. Learn creative ways to cut back, pinch pennies, reduce, recycle, and re-use. Want to save on the grocery bill? Buy the whole chicken rather than individual cuts. Get more wear out of your wardrobe? Add a dash of salt to the washer to keep your darks from fading in the laundry. Best of all, Penny Saving Household Helper is a great investment—with these hundreds of tips, it can pay for itself many times over!
Peonies: A Little Book of Flowers
by Tara Austen WeaverThis charming celebration of the peony reads like a &“very smart love letter to cultivating beauty&” and features 60+ vintage-inspired full-color botanical illustrations (Seattle Times). &“Delightful…Next time you are lucky enough to be someone&’s houseguest, consider arriving with a bouquet of either one of the Little Book of Flowers.&”-The New York TimesPeonies are queens of the spring garden, a romantic flower long popular in bridal bouquets (symbolizing prosperity and a happy marriage). In bloom for only a few weeks, they have passionate fans who love them despite—or perhaps because of—their short season. They can live to be 100 years, and are one of the easiest flowers to grow, with many different shapes and colors available, and a delicate scent. This charming little hardcover book includes: 60+ full-color botanical illustrationsbasic botany and historyeverything you need to know to grow gorgeous blooms in the gardentips for creating beautiful arrangements and preserving flowersquotes, lore, and notable gardens and growersLike a bouquet of peonies, this book is an affordable little luxury for gardeners and flower lovers—the perfect hostess gift or Mother&’s Day present. It&’s part of the collectible mini gift book series Little Book of Natural Wonders.
Perennial Gardening in Texas
by Alan Dean FranzPerennial Gardening in Texas presents its own unique challenges, especially with the state's wide variety of climate zones. This book focuses on individual plants—some 120 species—but also brings with it the expertise of a landscape architect in providing designs that will work both damp and water-scarce areas.
Perennial Gardens for Texas
by Julie RyanA perennial garden is an ever-changing source of delight. Each season brings new colors and textures in flowers and foliage. As the years go by, perennial plantings mature and interweave into forms more beautiful and surprising than a season's growth of annuals can ever give. Best of all, a perennial garden can grow almost anywhere with plants suited to local soils, temperatures, and rainfall. This book is a complete guide to perennial gardening in Texas and similar regions of eastern New Mexico, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Georgia, Florida, and the Carolinas. In Part One, Julie Ryan offers a historical sketch of cottage gardens and perennial borders, with a sampler of some of their modern variations. In Part Two, she defines the major ecological regions of Texas and, with words and color photographs, takes you on a tour of lovely public and private gardens in each region. You'll find all the "how to" information for creating your own garden in Part Three. Ms. Ryan describes and pictures over 300 flowering perennials, bulbs, foliage plants, and old roses suitable for Texas gardens, with lists of companion annuals, vines, shrubs, and small trees. Accompanying charts provide quick reference to each plant's preferred regions and cultivation requirements. In addition, Ms. Ryan discusses how to design a garden and select plants, prepare the beds, and deal with garden pests. She concludes with substantial lists of resources, including mail-order suppliers of perennials, bulbs, and old roses.
Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
by Eric ToensmeierForeWord Magazine Book of the Year Award: Home & GardenAmerican Horticultural Society Book Award In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such &“minor&” crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction.Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Perennials
by Sunset Publishing StaffGrow healthy plants with detailed information on planting, caring, and propagation.
Perennials Short and Tall: A Seasonal Progression of Flowers for Your Garden
by Moya L. Andrews“Beginning and novice gardeners will find this book invaluable . . . a colorful palette of well known, dependable plants listed in bloom order.” —Carolyn Harstad, author of Got Sun?Designed for accessibility, this book offers tried-and-true advice on how to keep a yard in bloom. Presented in the sequence in which they bloom, with a chapter devoted to each of the three major growing seasons, 25 varieties of flowers are profiled with accompanying color illustrations. Additionally, Moya L. Andrews provides information about such basic topics as bed preparation, planting locations, weed control, and landscape principles. Andrews also offers practical tips on propagating, transplanting, and dividing perennials, as well as aesthetic considerations such as the use of color outdoors and flower arranging with cut blossoms. Suggestions for flower arrangement and producing indoor blooms in the winter months are also included.“The text descriptions for each of the flowers mentioned, and illustrations of most of the flowers by bloom sequence through the seasons, fills a vacancy in the gardening book market.” —Ezra Haggard, author of Trees, Shrubs, and Roses for Midwest Gardens“Writing in an informative, yet casual style, Moya Andrews gives advice on growing flowering perennials in this guide for both novice and experienced gardeners, passing along her broad knowledge of the subject.” —Chicago Botanic Garden Journal
Perennials for the Pacific Northwest
by Marty WingateThis is the A-List of flowering plants recommended for Pacific Northwest gardens--updated to include the current crop of available perennials--in a lavishly photographed and definitive guide, which will aide in selecting the best perennials to build a successful garden. These are the plants that can winter over and return with showy brilliance the following year, and in the gentle climate of the northwest, there are so many to choose from. But which is the best white flower to plant next to a pink rhodie in a partial-shade setting? And can a garden have pretty perennials without a lot of watering? Figuring out what works well together is such a puzzle! Perennials for the Pacific Northwest explains all of that, plus how best to take care of your plants. It features full descriptions of 500 plants, each of the fully described plants includes a color photograph; selected plants from the lists are pictured.
Perennials: The Gardener's Reference
by Susan Carter Carrie Becker Bob LillyPerennials play a central role in today's gardens. Choosing specific plants, however, can be daunting. Is this plant hardy in my area? How big does it get? When does it bloom? Perennials: A Gardener's Reference answers these and many other questions for more than 2,700 species and cultivars in 250 genera, making it one of the most comprehensive guides available. <P><P>The informative text is enlivened throughout by the authors' wide-ranging experience with perennials and by Lynne Harrison's sumptuous photographs. Whether you're a beginning gardener, a seasoned expert, or a green-industry professional, Perennials: A Gardener's Reference will be the book you turn to again and again for essential information about these supremely beautiful and useful plants.
Perfect Grilled Meats: Storey's Country Wisdom Bulletin A-146 (Storey Country Wisdom Bulletin Ser.)
by Matt KellySince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Perfect Money Saving
by Smita Talati- Do you find you're always strapped for cash at the end of the month?- Are you worried about paying your credit card bills?- Would you like some practical advice on how to make your money go further?Perfect Money Saving is the essential guide for anyone who wants to take control of their finances. Covering everything from home-made presents to cheaper mortgages, it gives step-by-step guidance on how to cut your costs without giving up the things you enjoy. With sections on debt management and your financial portfolio, as well as a month-by-month breakdown showing where and when to grab the best bargains, Perfect Money Saving has all you need to make the most of every penny.The Perfect series is a range of practical guides that give clear and straightforward advice on everything from getting your first job to choosing your baby's name. Written by experienced authors offering tried-and-tested tips, each book contains all you need to get it right first time.
Perfection Salad: Women and Cooking at the Turn of the Century
by Laura ShapiroPerfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. This edition includes a new Introduction by Michael Stern, who, with Jane Stern, is the author of Gourmet magazine's popular column Roadfood and the book Eat Your Way Across the U. S. A.
Perfectly Good Food: A Totally Achievable Zero Waste Approach To Home Cooking
by Margaret Li Irene LiA Food & Wine Best New Summer Cookbook A Book Riot Most Anticipated Cookbook of 2023 How to cook flexibly and fight food waste, with 80 recipes and 150 ideas to use up what you have. You’re standing in front of your refrigerator, a week after your last trip to the supermarket. You’ve got a bunch of random veggies, some wrinkly fruit, near-expired milk, and those pricey fresh herbs you bought for that one recipe and don’t know how to use up. For a split second you picture yourself opening a trash bag, throwing everything away, and ordering takeout. We’ve all been there. But instead…you pick up this cookbook. In no time you’ve prepared a Make-It-Your-Own Stir-Fry and How-You-Like-It Savory Pancakes, plus a Mix-and-Match Fruit Galette that you’ll have for dessert. Time to celebrate—you’re saving food, shrinking that grocery bill, and learning some key skills for making the most of what you have. It’s exciting to be able to create new dishes and waste less food, and most importantly—a delicious dinner is on the table! Perfectly Good Food is a book for those moments everyone has, whether you cook for one or a whole household—moments standing before an overfull pantry or near-empty fridge, not sure what to do with an abundance of summer tomatoes or the last of the droopy spinach. Chock-full of ingenious use-it-up tips, smart storage ideas, and infinitely adaptable recipes, this book will teach you why smoothies are your secret weapon; how to freeze (almost) anything; why using your senses in the kitchen (including common sense!) is more important than so-called shelf-life. Written by the chef-sisters behind Boston’s acclaimed Mei Mei Dumplings, this cookbook/field guide is a crucial resource for the thrifty chef, the environmentally mindful cook, and anyone looking to make the most of their ingredients.