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The Artisan Herbalist: Making Teas, Tinctures, and Oils at Home (Homegrown City Life)
by Bevin CohenStart your journey as an artisan herbalist and take back control of your health and well-being the natural way with this accessible guide.From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest, forage, and craft herbal allies into an assortment of useful health and wellness products. Through storytelling and step-by-step instruction, The Artisan Herbalist covers:The uses and benefits of thirty-eight easy-to-find yet powerful herbsHarvesting from the wild, foraging in the city, and using store-bought herbsGrowing herbs in small areas, balconies, and potsPrinciples, tips, techniques, and formulas to create teas and tincturesInfusing oils for the creation of salves, lotions, and balmsBeneficial herb-based recipesMarketing and selling your products through a home-based businessWhether you live in the city, suburbs, or countryside, take back control of your health and begin your journey toward independent self-care as a budding artisan herbalist.Praise for The Artisan HerbalistWinner, 2022 International Book Award, Health: Alternative Medicine“A thoroughly delightful, practical, and well-organized introduction to the uses of plants as medicine and food.” —Rosemary Gladstar herbalist and author, Rosemary Gladstar’s Medicinal Herbs“A masterpiece! Not only is this book beautiful, but it is highly useful. . . . This is the book every beginner herbalist should have on hand to start on their herbal path.” —Kristine Brown RH (AHG), author, Herbal Roots zine, Herbalism at Home, The Homesteader’s Guide to Growing Herbs, and Nature Anatomy Activities for Kids
The Artisanal Kitchen: The Very Best Martinis, Margaritas, Manhattans, and More (The Artisanal Kitchen)
by Nick MautoneLearn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With recipes taken from Raising the Bar (Artisan, 2004), this jam-packed cocktail handbook will teach readers liquor fundamentals, basic mixing techniques, how to prep certain drinks ahead of time, and what drinkware to use for each cocktail. Within the pages are brunch staples like the Mimosa and Bloody Mary, but also cult favorites, including the Cosmopolitan and Margarita, and spirit-forward cocktails that never go out of style, like the Old Fashioned and Sazerac. With all these favorite recipes at their fingertips, home bartenders can rely on Classic Cocktails for foolproof, easy-to-make cocktails anytime.
The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden
by Maryjo KochCreative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.
The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden
by Maryjo KochCreative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.
The Arts and Crafts Garden
by Sarah RutherfordThe Arts and Crafts Movement flourished in the late nineteenth and early twentieth centuries, espousing a return to simplicity, craftsmanship and beauty from the artifice and intensity of Victorian industry. While perhaps most famous for its architecture and furniture, garden design was fully encompassed within the Movement and Gertrude Jekyll, Edwin Lutyens, Inigo Triggs and Samuel Elgood were very influential figures. This exploration of the principles of the Arts and Crafts garden explains the inspiration applied from Stuart garden and cottage garden design, the wild gardens with winding paths, the precisely clipped hedges, the formal terrances and the billowing border plantings of bulbs, herbs and climbers. From the most formally clipped topiary to the most informal-looking wild borders, everything was carefully designed, and most often accentuated by gazebos, gateways, sundials, topiary and ponds. This beautifully illustrated book throws open the gates to the Arts and Crafts Garden and gives an extensive list of the best examples of these gardens in the UK.
The Arts of Thailand
by Luca Invernizzi Tettoni Steve Van BeekFor over a thousand years, Thailand has been a cultural crossroads for the artistic traditions of India, Sri Lanka, Cambodia, and Indonesia, gradually evolving a unique style of artistic expression all its own. Based on exhaustive museum, library, and temple research, The Arts of Thailand covers every major form and period of Thai art and provides a complete overview of one of the world's richest artistic traditions.
The Aurelian Wall and the Refashioning of Imperial Rome, AD 271–855
by Hendrik W. DeyThis book explores the relationship between the city of Rome and the Aurelian Wall during the six centuries following its construction in the 270s AD, a period when the city changed and contracted almost beyond recognition, as it evolved from imperial capital into the spiritual center of Western Christendom. The Wall became the single most prominent feature in the urban landscape, a dominating presence which came bodily to incarnate the political, legal, administrative and religious boundaries of urbs Roma, even as it reshaped both the physical contours of the city as a whole and the mental geographies of 'Rome' that prevailed at home and throughout the known world. With the passage of time, the circuit took on a life of its own as the embodiment of Rome's past greatness, a cultural and architectural legacy that dwarfed the quotidian realities of the post-imperial city as much as it shaped them.
The Automated Lighting Programmer's Handbook
by Brad SchillerThe Automated Lighting Programmer’s Handbook, fourth edition, provides respected and clear coverage of the process of programming automated lighting fixtures from basic principles to advanced production preparations. This guide helps lighting programmers and designers with the creative and operational challenges they face in their rapidly evolving industry. Concepts, procedures, and guidelines to ensure a successful production are covered as well as troubleshooting, much needed information on workflows, technology, work relationships, console networking, digital lighting, and more. Chapters are peppered with advice and war stories from some of the most prominent lighting designers and programmers of today. The fourth edition is the most comprehensive yet: added topics include programming structure, advanced recording/editing, cloning, multi-cell fixtures, safety routines, GDTF, and pre-visualization. Deep explorations into the work of programmers from Earlybird and Broadway provide readers with timely real-world scenarios and advice. The information in this book is perfect for anyone interested in the programming of automated lighting in any market. From the beginner to the expert, the methodologies within provide simple, yet powerful tools to assist with any production. Lighting designers also will gain important knowledge about the procedures and concepts utilized by lighting programmers.
The Ayurveda Kitchen: Transform your kitchen into a sanctuary for health - with 80 perfectly balanced recipes
by Anne Heigham'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc, Ayurvedic Physician'Let food be your first medicine and the kitchen your first pharmacy.' Taittiriya UpanishadBy using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul.With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel.Sections include:Introduction to AyurvedaAyurveda and seasonal eatingThe kitchen pharmacyRecipes from the Ayurveda kitchenRecipes include:Sweet potato and pea tortillaNourishing spiced pumpkin soupRefuelling rice and red lentil ballsCarrot and beetroot celebration cake
The Ayurveda Kitchen: Transform your kitchen into a sanctuary for health - with 80 perfectly balanced recipes
by Anne Heigham'Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.Anne Heigham has brought the ancient, timeless wisdom of Ayurveda into these energizing recipes that nourish the doshas.' Vasant Lad, BAM&S, MASc, Ayurvedic Physician'Let food be your first medicine and the kitchen your first pharmacy.' Taittiriya UpanishadBy using the principles of Ayurveda, which is one of the fastest growing health practices, and a little vision, transform your kitchen into a space that nourishes your body, mind and soul.With this beautiful introduction to Ayurveda, learn how to use your kitchen as a natural pharmacy to improve your health and prevent imbalances with key Ayurvedic ingredients, 80 perfectly balanced vegetarian recipes and simple home remedies. Ayurveda aims to bring health back into balance, nourishing agni (metabolic fire) and prana (life force), while clearing ama (metabolic waste or 'sludge'). Just imagine fresh, vibrant herbs growing, seeds sprouting and pickles fermenting. Discover how to perform a kitchen sadhana at the beginning of each season, mix your own spice blends and balance recipes according to what you need and how you feel.Sections include:Introduction to AyurvedaAyurveda and seasonal eatingThe kitchen pharmacyRecipes from the Ayurveda kitchenRecipes include:Sweet potato and pea tortillaNourishing spiced pumpkin soupRefuelling rice and red lentil ballsCarrot and beetroot celebration cake
The Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig
by P. J. O'Rourke"I always wanted to be a bachelor when I grew up. My friends may have had fantasies about raking the yard, seeing their loved ones in pin curlers and cleaning the garage on Sundays, but not me. I saw myself at thirty-eight lounging around a penthouse in a brocade smoking jacket. Vivaldi would be playing on the stereo. I'd sip brandy from a snifter the size of a fish tank and leaf through an address book full of R-rated phone numbers. ..." Always with tongue firmly in cheek, the author points out the trouble, for bachelors, with laundromats, cooking, shopping and everything else that goes along with managing a house. "Bachelor cooking is a matter of attitude. If you think of it as setting fire to things and making a mess, it's fun. It's not so much fun if you think of it as dinner. Fortunately, baloney, cheeseburgers, beer, and potato-chip dip provide all the daily nutrients bachelors are known to require. I mean, I hope they do."
The Bachelor Home Companion: A Practical Guide to Keeping House Like a Pig
by P. J. O'Rourke<p>From P. J. O'Rourke, bestselling author and expert bachelor, comes a hilarious look at domestic life. Or, as P. J. puts it, "This is a book about cooking, cleaning, and housekeeping for people who don't know how to do any of those things and aren't about to learn." <p>In addition to debunking popular myths about bachelors (they are in fact not creatures known to hang around the house in silk smoking jackets, sipping brandy from oversized snifters) P. J. offers some useful sections on cleaning—or how best to avoid doing it: "Spill something fresh on the floor because a slippery floor is much more like a clean, waxed floor than a stinky floor is."; "Every month or so, take the curtains down-and throw them away. Turn the lights off if you don't want the neighbors to see what you're doing. The same goes for slipcovers."; "Don't use Drano if a toilet gets clogged. <p>Remembering, the toilet is a dog's idea of Perrier. And you don't want a dog with a melted tongue."; "Sheets can be kept clean by getting drunk and falling asleep with your clothes on." In the inimitable style that has made him one of America's most popular humorists, P. J. provides an essential guide to the practical business of living in the modern world and proves that.</p>
The Back to Basics Handbook: A Guide to Buying and Working Land, Raising Livestock, Enjoying Your Harvest, Household Skills and Crafts, and More (Handbook Series)
by Abigail R. GehringAnyone who wants to learn basic living skills-the kind employed by our forefathers-and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide. With hundreds of projects, step-by-step sequences, photographs, charts, and illustrations, The Back to Basics Handbook will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead. More than just practical advice, this is also a book for dreamers- even if you live in a city apartment you will find your imagination sparked, and there's no reason why you can't, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this is the ultimate concise guide to voluntary simplicity.
The Backyard Cow: An Introductory Guide to Keeping a Productive Family Cow
by Sue WeaverYou don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
The Backyard Homestead Book of Building Projects: 76 Useful Things You Can Build to Create Customized Working Spaces and Storage Facilities, Equip the Garden, Store the Harvest, House Your Animals, and Make Practical Outdoor Furniture (Backyard Homestead)
by Spike CarlsenGardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You&’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently. Also available in this series: The Backyard Homestead, The Backyard Homestead Seasonal Planner, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Backyard Homestead)
by Andrea ChesmanGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
The Backyard Homestead Guide to Growing Organic Food: A Crop-by-Crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs
by Tanya Denckla CobbThis essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook. The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.
The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees (Backyard Homestead)
by Gail Damerow Richard E. Bonney Nancy Searle Heather Smith Thomas Paula Simmons Malcolm T. Sanford Kelly Klober Darrell L. SalsburyEnjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.
The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed (Backyard Homestead)
by Ann Larkin HansenThis hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.
The Backyard Homestead: Produce all the food you need on just a quarter acre! (Backyard Homestead)
by Carleen MadiganThis comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
The Backyard Lumberjack: The Ultimate Guide To Felling, Bucking, Splitting And Stacking
by Frank Philbrick Stephen PhilbrickWhether you’re splitting a cord of wood for your fireplace or managing acres of woodland, The Backyard Lumberjack provides plenty of practical instruction and firsthand advice. Familiarize yourself with the proper equipment and safety gear, then learn how to fell, buck, split, and stack your own wood supply for the season. Veteran lumberjacks Frank Philbrick and Stephen Philbrick cover everything you need to know to bring a tree from the forest to your fireplace, safely and effectively.
The Backyard Parables: Lessons on Gardening, and Life
by Margaret RoachMargaret Roach has been harvesting thirty years of backyard parables-deceptively simple, instructive stories from a life spent digging ever deeper-and has distilled them in this memoir along with her best tips for garden making, discouraging all manner of animal and insect opponents, at-home pickling, and more.After ruminating on the bigger picture in her memoir And I Shall Have Some Peace There, Margaret Roach has returned to the garden, insisting as ever that we must garden with both our head and heart, or as she expresses it, with "horticultural how-to and woo-woo." In THE BACKYARD PARABLES, Roach uses her fundamental understanding of the natural world, philosophy, and life to explore the ways that gardening saved and instructed her, and meditates on the science and spirituality of nature, reminding her readers and herself to keep on digging.
The Backyard Sheep: An Introductory Guide to Keeping Productive Pet Sheep
by Sue WeaverRaise a flock of sheep in your backyard. Even with a limited amount of space, you can enjoy homegrown fleece and fresh milk, as well as the endearing company of these family-friendly animals. Sue Weaver provides all the instructions you need for selecting a breed; housing and feeding; harvesting fleece; and milking. With simple recipes for making cheese and yogurt, and tips on processing fleece for wool, you&’ll enjoy the varied and numerous rewards of keeping sheep.
The Baking Soda Companion: Natural Recipes And Remedies For Health, Beauty, And Home (Countryman Pantry)
by Suzy ScherrEveryone has baking soda on hand to help cookies rise and keep the pantry smelling fresh. But this simple compound also has dozens of other applications for health, cleaning, gardening, and more. <p><p> In The Baking Soda Companion, Suzy Scherr explains just how useful this all-natural pantry staple can be. Make extra-fluffy scrambled eggs, clean the coffee pot, soothe bug bites, mix up toothpaste and shampoo, remove stubborn grass stains, repel garden pests, and more. This is a straightforward, informative guide for anyone who wants to incorporate simple, affordable, and natural solutions into their day-to-day routine.
The Basics of Permaculture Design
by Ross Mars"The Basics of Permaculture Design", first published in Australia in 1996, is an excellent introduction to the principles of permaculture, design processes, and the tools needed for designing sustainable gardens, farms, and larger communities. Packed with useful tips, clear illustrations, and a wealth of experience, it guides you through designs for gardens, urban and rural properties, water harvesting systems, animal systems, permaculture in small spaces like balconies and patios, farms, schools, and ecovillages. This is both a do-ityourself guide for the enthusiast and a useful reference for permaculture designers.