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The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements
by Carly CylinderTHE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
The Flower Farmer: An Organic Grower's Guide to Raising and Selling Cut Flowers, 2nd Edition
by Lynn ByczynskiFrom taking cuttings to winning new customers, this is the guide to growing beautiful organic flowers for enjoyment or profitOver 75,000 copies sold!The first edition of The Flower Farmer: An Organic Grower&’s Guide to Raising and Selling Cut Flowers helped thousands of small growers start successful cut-flower businesses. This expanded and thoroughly revised second edition has become equally influential for backyard novices and experienced growers alike.New sections in this edition include:Utilizing greenhousesRecommendations for flower cultivarsPost-harvest handlingAlso updated is the acclaimed resource directory, complete with sources of seeds, plants and supplies, and expert information on organic production under the National Organic Program.For the beginner and backyard gardener, there is an extensive section on the basics, including:Variety selectionSoil preparationPlanting, cultivation & harvestFloral designFor the commercial grower, The Flower Farmer, 2nd Edition includes information about:Larger-scale productionAdvice about selling to florists, wholesalers, and supermarketsUnderstanding the wedding and farmers market customersThis updated edition also includes revised profiles of successful growers, offering behind-the-scenes insight into the operation of some of the most cutting-edge flower farmers in the country. Because of the extensive revisions and enhanced content, The Flower Farmer, 2nd Edition is essential reading for those already in the flower business, as well as those who dream of growing flowers for enjoyment or profit.
The Flower Gardener's Bible: A Complete Guide to Colorful Blooms All Season Long: 400 Favorite Flowers, Time-Tested Techniques, Creative Garden Designs, and a Lifetime of Gardening Wisdom
by Suzy Bales Nancy Hill Lewis Hill Joseph De ScioseCreate the flower garden of your dreams. This comprehensive guide includes expert advice on everything from choosing an appropriate growing site to maximizing the lifespan of your plants. Charming illustrations and photographs accompany helpful tips on how to improve soil, fight off pests, and make all your flowers bloom with radiant color. Whether you’re a beginning gardener or a seasoned florist, The Flower Gardener’s Bible is a useful resource that will help you keep your garden healthy and beautiful for years to come.
The Flower Workshop
by Julie Michaels Ariella ChezarWritten by a celebrated floral designer and lavishly illustrated with full-color photography, this book not only provides step-by-step instructions for 50 stunning floral projects from simple to spectacular, but also equips readers with the skills to customize arrangements at home. Whether hosting a party, helping out with a friend's wedding, or wishing to incorporate the beauty of flowers into everyday life, The Flower Workshop allows you to create dazzling arrangements that go beyond merely pretty and into realms of the dramatic, the unexpected, and sometimes even the magical. Written by a celebrated floral designer and lavishly illustrated with full-color photography, this book not only provides step-by-step instructions for more than forty-five stunning floral projects from simple to spectacular, but also equips you with the skills to customize arrangements at home. Known for her hands-on flower workshops at FlowerSchool New York, Ariella Chezar walks you through the nuts and bolts of creating a variety of small flourishes, tonal arrangements, branch arrangements, handheld bouquets, wreathes, garlands, grand gestures, and more--all accompanied by detailed photography. Chezar offers advice and philosophy on everything from texture and color to foliage and containers, providing an overall approach to living and working with flowers, with an eye toward fresh, local, wild, seasonally influenced floral design. For every occasion, from relaxed and simple to lavish and monumental, The Flower Workshop celebrates the special moments in your life with glorious, fragrant floral arrangements and enhances your surroundings with abundant beauty.From the Hardcover edition.
The Flower Yard: Growing Flamboyant Flowers in Containers – THE SUNDAY TIMES BESTSELLER
by Arthur ParkinsonThe Times Best Gardening Books of the Year 2021'The Flower Yard is simply gorgeous. Inspirational, sumptuous and packed with refreshingly down-to-earth advice. I love this book.' Nigel Slater'The Kew-trained king of the small-space garden.' GuardianArthur Parkinson's town garden is like a path of pots, a tiny, exposed stage on bricks. Despite its small size, a flower-filled jungle in Venetian tones is grown here each year, in defiance of urbanisation. The plants act like drapes, closing gently as their growth engulfs the front door, from either side of the path, to the buzz of precious bees. This is gardening done entirely in pots, yet on a grand scale that will inspire anyone who wants their doorstep or patio to be a glamorous and lively canvas that nurtures them visually and mentally. From jewel scatterings of crocus, flocks of parrot tulips and scented sweet peas to galaxies of single dahlias, towering giraffes of amaryllises grown inside for winter and endless vases of cut blooms through the seasons. With his bantam hens at his feet, Arthur shares his life, knowledge, flair and influences for planting creatively, all of which combine to create a space that's rich in ever-changing colour and life.
The Folding Lady: Tools & tricks to make the most of your space & find after value in your home
by Sophie LiardLaunched in 2020 and already with over 4.3M TikTok followers and over half a million Instagram followers, thousands have fallen for The Folding Lady's realistic approach to making life easier through folding and organising.Here, she brings all her ex-retailer expertise together and offers us a practical and personal guide to help us:* futureproof against the chaos and stress caused by the daily grind* equip us with the tools to create mental and physical 'room' * turn our focus, time and energy to the tasks and 'things' that hold true long-term after value.Sophie teaches us how to fold all our household items, from boxers, leggings and socks to sheets, towels and even napkins and wrapping paper. Anything is foldable and she shares with us the inner joy that folding brings alongside extra tips on organising drawers, desks, snack drawers, cosmetics and more in her bid to help us make life a little easier.'I am all about being real - no rules, no judgement, I'm here to try and make your life a little less messy through folding and organising and some handy home hacks. Take charge of small, simple and achievable tasks and join me as we find your after value in your home' - Sophie
The Folding Lady: Tools and Tricks for Making the Most of Your Space Room by Room
by Sophie LiardMaking her debut in 2020 and already followed by more than 3.8 million fans on TikTok, the internet sensation The Folding Lady shows everyone how to use her smart and simple home hacks and tips to fold any household item and organize difficult areas to create extra space and improve functionality in the home.In this illustrated guide, Sophie Liard brings her expertise together and teaches you how to fold all of your household items, from boxers, leggings, and socks to sheets, towels and even napkins and wrapping paper. The Folding Lady shows you that anything is foldable and shares the inner joy that folding brings and offers extra tips on organizing drawers, desks, snack drawers, cosmetics, and more to make life a little easier and more manageable.Sophie encourages you to take charge of small, simple, and achievable tasks. Sometimes you have to let go of trying to tackle the big stuff and make the most of the little things that can be controlled. The Folding Lady will bring you comfort and help you find solace amid the daily stress.
The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community
by Alice Randall Ali BerlowOne person really can make a difference. From starting neighborhood kitchens to connecting food pantries with local family farms, Ali Berlow offers a variety of simple and practical strategies for improving your community’s food quality and security. <P><P>Learn how your actions can keep money in the local economy, reduce the carbon footprint associated with food transportation, and preserve local landscapes. <P><P>The Food Activist Handbook gives you the know-how and inspiration to create a better world, one meal at a time.
The Food Forest Handbook: Design and Manage a Home-Scale Perennial Polyculture Garden
by Darrell Frey Michelle CzolbaLearn how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come.A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest.The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through:Getting started—site assessment and planningTending the forest garden—maintaining soil health, succession planning, mulching, pruning and moreThe fruits of your labor—crop profiles, harvest, storage, nutrition and recipesThis timely book makes the concept of food forests accessible to everyone, offering a unique approach to low-maintenance, high-yield, sustainable food production.“What happens if we were to drop the boundary between the built environment and nature? Wouldn’t we all be much better off? The Food Forest Handbook guides our first steps along that path.” —Albert Bates, author of The Biochar Solution“Through this in-depth practical book you will learn the strategies for effective planning, design, establishment and management of perennial polycultures . . . I recommend this book to all those who are bringing diversity to their planting schemes.” —Jude Hobbs, permaculture land-use consultant, designer, and educator, Cascadia Permaculture
The Food Forward Garden: A Complete Guide to Designing and Growing Edible Landscapes
by Christian DouglasDiscover a high-style approach to vegetable gardening from award-winning landscape designer Christian Douglas. What if, instead of relegating our vegetable patch to a remote corner of the backyard, we brought it forward? What if we integrated edibles into our decorative landscapes, letting vegetables, herbs, fruits, and berries share prime real estate alongside our patios, pools, even our front walkways? Equal parts inspiration and instruction, and filled with an abundance of ideas and information, The Food Forward Garden is a lushly illustrated guide to how we can make better use of our outdoor spaces without sacrificing style. In this comprehensive manual, award-winning landscape designer Christian Douglas shows us how the intrinsic beauty and seasonal rhythms of edibles bring a new level of purpose, meaning, and stunning visual pleasure to the home garden.
The Food Lover's Garden: Growing, Cooking, and Eating Well (Urban Homesteader Hacks)
by Jenni Blackmore&“Your &‘one stop shop&’ for everything from seed to plate . . . This book will leave you . . . ready to launch your own journey to food self-sufficiency.&” —Lisa Kivirist, author Soil Sisters Put off by the origin-unknown, not-so-fresh, pesticide-laden herbs at the grocery store? Hungry for delicious high-quality vegetables and looking to have some control over where your food comes from? Foodie meets novice gardener in this deliciously accessible, easy-to-use guide to planting, growing, harvesting, cooking, and preserving 20+ popular, easy-to-grow vegetables and herbs. Taking the first-time gardener from growing to cooking delicious, nutritious, and affordable meals using these herbs and vegetables, this book is a celebration of food in all its stages. The Food Lover&’s Garden guides you through: Getting started with easy step-by-step growing instructions from balcony to backyard Simple, tasty cooking recipes incorporating each vegetable and herb Meal combinations of two or more of the featured herb and vegetable dishes Selecting essential kitchen tools and gadgets to maximize the herb and vegetable harvesting Canning and pickling recipes for preserving the rest. From the humble potato to pungent garlic to the beauty of the beet, classic vegetables take a delicious turn with innovative cooking recipes. Truly food for all seasons and palates. Foodies, novice gardeners, urban homesteaders, and supporters of sustainable living—take back your right to high-quality food with The Food Lover&’s Garden. &“The crisp photographs, lushly painted illustrations, and delicious text lead the reader from the garden to the kitchen and pantry with anticipation of culinary delight.&”—Darrell E. Frey, author of Bioshelter Market Garden
The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours (Food52 Ser. #2)
by Amanda Hesser Merrill StubbsA &“wonderful&” new collection of seasonal recipes from America&’s best home cooks, compiled by the team behind the James Beard Award–winning website (Publishers Weekly, starred review).The Food52 Cookbook was named one of the Best Cookbooks of the Year by NPR and the Washington Post. Now the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country&’s most inventive home cooks. The Food52 Cookbook, Volume 2 features contest winners and community favorites including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding Crispy Salt-and-Pepper French Toast Korean Fried Chicken Wings, and many more &“Full of interesting, unique dishes and candid comments from Food52.com groupies, The Food52 Cookbook, Volume 2 inspires as easily as it charms . . . a carefully edited selection of the crème de la crème efforts by home cooks.&” —The Christian Science Monitor &“Accessible and appealing. . . . beautifully photographed and organized by season.&” —Publishers Weekly (starred review)
The Forager's Almanac: A year of sustainable foraging, wildcraft and recipes
by Danielle GallacherGet in tune with the rhythms of nature with this month-by-month guide to foraging.Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification. Gathering wild food summons us to become active participants in our environment, fostering a profound sense of connection to the natural world around us. At the heart of foraging lies an intricate understanding of the changing seasons, the landscape, and the delicate ecosystems that thrive within.Danielle Gallacher has been foraging for over 20 years, and in The Forager's Almanac she shares her expertise on how to safely harvest our countryside's edible bounties, and how to use them in your cooking - such as pickles, preserves, ciders and lemonades. Danielle also shares her top wildcrafting ideas, including resin firelighters, home remedies, salves and balms to sooth irritated skin.Fully illustrated throughout and divided into 12 months, you will find practical information on: - how to get started and what kit to bring- when and where to forage each plant, with photographs for accurate identification- medicinal and nutritional information for edible plants- imaginative recipes using wild foods- craft ideas for enjoying your harvestThe Forager's Almanac provides all the tools you need to live in greater harmony with the land throughout the seasons, year after year.
The Forager's Almanac: A year of sustainable foraging, wildcraft and recipes
by Danielle GallacherGet in tune with the rhythms of nature with this month-by-month guide to foraging.Learn how to identify wild plants correctly, harvest them at their prime, and use them in delicious recipes and relaxing wildcrafting projects. Each plant is accompanied by photography to help with accurate identification. Gathering wild food summons us to become active participants in our environment, fostering a profound sense of connection to the natural world around us. At the heart of foraging lies an intricate understanding of the changing seasons, the landscape, and the delicate ecosystems that thrive within.Danielle Gallacher has been foraging for over 20 years, and in The Forager's Almanac she shares her expertise on how to safely harvest our countryside's edible bounties, and how to use them in your cooking - such as pickles, preserves, ciders and lemonades. Danielle also shares her top wildcrafting ideas, including resin firelighters, home remedies, salves and balms to sooth irritated skin.Fully illustrated throughout and divided into 12 months, you will find practical information on: - how to get started and what kit to bring- when and where to forage each plant, with photographs for accurate identification- medicinal and nutritional information for edible plants- imaginative recipes using wild foods- craft ideas for enjoying your harvestThe Forager's Almanac provides all the tools you need to live in greater harmony with the land throughout the seasons, year after year.
The Forest and the City: The Cultural Landscape Of Urban Woodland
by Cecil C. KonijnendijkAmsterdamse Bos, Bois de Boulognes, Epping Forest, Hong Kong’s country parks, Stanley Park: throughout history cities across the world have developed close relationships with nearby woodland areas. In some cases, cities have even developed – and in some cases are promoting – a distinct ‘forest identity’. This book introduces the rich heritage of these city forests as cultural landscapes, and shows that cities and forests can be mutually beneficial.Essential reading for students and researchers interested in urban sustainability and urban forestry, this book also has much wider appeal. For with city forests playing an increasingly important role in local government sustainability programs, it provides an important reference for those involved in urban planning and decision making, public affairs and administration, and even public health. From providers of livelihoods to healthy recreational environments, and from places of inspiration and learning to a source of conflict, the book presents examples of city forests from around the world. These cases clearly illustrate how the social and cultural development of towns and forests has often gone hand in hand. They also reveal how better understanding of city forests as distinct cultural and social phenomena can help to strengthen synergies both between cities and forests, and between urban society and nature.
The Formation of Papal Authority in Late Antique Italy
by Kristina SessaThis book is the first cultural history of papal authority in late antiquity. While most traditional histories posit a 'rise of the papacy' and examine popes as politicians, theologians and civic leaders, Kristina Sessa focuses on the late Roman household and its critical role in the development of the Roman church from c.350-600. She argues that Rome's bishops adopted the ancient elite household as a model of good government for leading the church. Central to this phenomenon was the classical and biblical figure of the steward, the householder's appointed agent who oversaw his property and people. As stewards of God, Roman bishops endeavored to exercise moral and material influence within both the pope's own administration and the households of Italy's clergy and lay elites. This original and nuanced study charts their manifold interactions with late Roman households and shows how bishops used domestic knowledge as the basis for establishing their authority as Italy's singular religious leaders.
The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes
by Eliot Coleman Barbara DamroschBarbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. <P><P>The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. <P><P>And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. <P>Eating doesn’t get any more local than your own backyard.
The Fragrant Flower Garden: Growing, Arranging & Preserving Natural Scents
by Stefani Bittner Alethea HarampolisMake your garden and home look and smell heavenly with this accessible gardening guide that explains how to grow fragrant flowers outdoors and bring natural scents indoors by creating floral arrangements, scented beauty products, and more.&“A practical guide to a life infused with the scent of flowers.&”—Kelly Smith Trimble, senior editorial director for HGTV and author of Vegetable Gardening Wisdom and The Creative Vegetable GardenerThere is nothing like the beauty and scent of a flower-filled garden and home. The Fragrant Flower Garden shows you how to grow flowers that are a feast for the nose as well as the eyes, from a naturally perfumed carpet of sweet alyssum and the warm, spicy scent of gardenia to the heavenly aroma of lilacs. A beautiful garden is one where you can find joy in every sense—literally. The Fragrant Flower Garden makes this dream a reality with garden design guidance for a year&’s worth of flowers, foliage, and fragrance. Then, reap the wellness benefits of your fragrant flowers through DIY projects such as making floral arrangements, perfumes, tub soaks, and tinctures.Whether you prefer the smell of classic lavender or something more adventurous like chocolate cosmos, The Fragrant Flower Garden opens the door to creating a scented flower garden that is a delight for all.
The Frightened Land: Land, Landscape and Politics in South Africa in the Twentieth Century
by Jennifer BeningfieldAn investigation into the spatial politics of separation and division in South Africa, principally during the apartheid years, and the effects of these physical and conceptual barriers on the land. In contrast to the weight of literature focusing on post-apartheid South Africa, the focus of this book includes the spatial, political and cultural landscape practices of the apartheid government and also refers to contemporary work done in Australia, England and the US. It probes the uncertainty and ambiguity of identities and cultures in post-apartheid society in order to gain a deep understanding of the history that individuals and society now confront. Drawing on a wealth of research materials including literature, maps, newspapers, monuments, architectural drawings, government legislation, tourist brochures, political writing and oral histories, this book is well illustrated throughout and is a unique commentary on the spatial politics of a time of enormous change.
The Frugal Homesteader: Living the Good Life on Less
by John Moody&“Practical advice . . . from the farm field to foraging in the forest . . . a must-have for anyone looking to transition from homeowner to homesteader.&”—Scott Mann, host of The Permaculture Podcast Build your homesteading dreams with all the affordable DIY innovations, tips, and stories you need to successfully launch you on a path to self-sufficiency. Raise and grow your own food, connect with nature, and consume less while producing more!The Frugal Homesteader is a fun, inspirational, and educational guide filled with a lifetime of learning that comes along with becoming a homesteader. Following dozens of successful families who have been motivated to make do, make new, and make more while saving money and living off the land, this book covers such topics as:Outfitting your garden Equipping your barn and outbuildings Protecting and providing for your animals Harvesting rainwater Heating with wood Foraging Producing more of what you need to thrive in harder times. Whether you&’re just starting out and looking for new, sustainable, and affordable ideas, approaches, and techniques, or you&’re a small-scale farmer in regenerative agriculture, The Frugal Homesteader is the DIY manual to help you succeed. &“This book is worth its weight in gold . . . an account of direct lived experience: jam-packed with tips and tricks from doing the homestead life each and every day.&”—Ben Falk, homesteader and author of The Resilient Farm and Homestead &“This is a rich bounty of ideas that will be equally usefully to old hands and shiny new start-ups alike, whether on rural acreage or urban lot.&”—Jenni Blackmore, author of The Food Lover&’s Garden
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond
by Sara BirFrom apples and oranges to pawpaws and persimmons"Sara Bir&’s voice is quirky, informed, and fresh. The Fruit Forager&’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My KitchenHalf of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that&’s lacking in bland grocery store bananas and tasteless melons.The Fruit Forager&’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager&’s Companion is a must-have for seekers of both flavor and fun.Winner — IACP 2019 Reference & Technical Cookbook Award
The Fruit Gardener's Bible: A Complete Guide to Growing Fruits and Nuts in the Home Garden
by Lewis Hill Leonard PerryEnjoy bushels of crispy apples and baskets of juicy blueberries from your own backyard. Authors Lewis Hill and Leonard Perry provide everything you need to know to successfully grow delicious organic fruit at home, from choosing the best varieties for your area to planting, pruning, and harvesting a bountiful crop. With tips on cultivating strawberries, raspberries, grapes, pears, peaches, and more, this essential reference guide will inspire year after year of abundantly fruitful gardening.
The Fundamentalist City?: Religiosity and the Remaking of Urban Space
by Nezar AlSayyadThe relationship between urbanism and fundamentalism is a very complex one. This book explores how the dynamics of different forms of religious fundamentalisms are produced, represented, and practiced in the city. It attempts to establish a relationship between two important phenomena: the historic transition of the majority of the world’s population from a rural to an urban existence; and the robust resurgence of religion as a major force in the shaping of contemporary life in many parts of the world. Employing a transnational interrogation anchored in specific geographic regions, the contributors to this volume explore the intellectual and practical challenges posed by fundamentalist groups, movements, and organizations. They focus on how certain ultra religious practices of Christianity, Hinduism, Islam, and Judaism have contributed to the remaking of global urban space. Their work suggests that it is a grave oversimplification to view religious orthodoxies or doctrines as the main cause of urban terrorism or violence. Instead they argue that such phenomena should be understood as a particular manifestation of modernity’s struggles. Nezar AlSayyad and Mejgan Massoumi’s book provides fascinating reading for those interested in religion and the city, with thought provoking pieces from experts in anthropology, geography sociology, religious studies, and urban studies.
The Furniture Bible: Everything You Need to Know to Identify, Restore & Care for Furniture
by Martha Stewart Jen Renzi Christophe PournyChristophe Pourny learned the art of furniture restoration in his father’s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture—from antiques to midcentury pieces, family heirlooms or funky flea-market finds. The heart of the book is an overview of Pourny’s favorite techniques—ceruse, vernis anglais,and water gilding, among many others—with full-color step-by-step photographs to ensure that readers can easily replicate each refinishing technique at home. Pourny brings these techniques to life with a chapter devoted to real-world refinishing projects, from a veneered table to an ebonized desk, a gilt frame to a painted northern European hutch. Rounding out this comprehensive guide is care and maintenance information, including how to properly clean leather, polish hardware, fix a broken leg, and replace felt pads, as well as recipes to make your own wax, shellac, varnish, stain, and more.