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Vanilla Orchids: Natural History and Cultivation
by Ken CameronWith more than 30,000 known species, orchids represent the largest family of plants. But only one genus has agricultural value—the Vanilla orchid. Leading orchid expert Ken Cameron covers the natural history of the world’s most popular flavor and fragrance and provides an introduction to the pollination, biology, structure, evolution, and diversity of Vanilla and related orchids. Vanilla Orchids also features methods for bean harvest, curing, and processing for enthusiasts who want to try it at home.
Vanlife Diaries: Finding Freedom on the Open Road
by Kathleen Morton Jonny Dustow Jared MelroseA photography book celebrating the nomadic lifestyle and community of vanlife through interviews, essential advice for living on the road, and more than 200 photos of tiny rolling homes.Inspired by the blog and Instagram account, Vanlife Diaries is an inspiring and detailed look into the world of the rolling homes built and occupied by a new generation of modern nomads: a range of professionals and creatives who have ditched conventional houses for the freedom of the road and the beauty of the outdoors. More than 200 photographs feature the vanlifers, their pets, and their converted vans and buses--VWs, Sprinters, Toyotas, and more--with the interiors uniquely customized and decorated for their work and hobbies, as well as the stunning natural locations that are the movement's inspiration. Interviews and narrative captions share the stories of these nomads and how they decided to pursue vanlife, and provide practical tips and inspiration for downsizing, finding and converting your vehicle, and working and living on the road.
Veg Out: A Stress-Free Guide to Creating Your First Vegetable Garden
by Heather RodinoBeginner vegetable gardeners won&’t end up in the weeds with this accessible guide. Watching delicate seedlings sprout from the ground and plucking cute cherry tomatoes at the peak of ripeness—if this is your idea of living the dream, you&’ll want this friendly guide. Gardening expert Heather Rodino teaches the basics of growing your own vegetables, such as how to choose the right plants for a climate and guarding the crop from hungry critters. Included are 30 profiles of beginner-friendly vegetables and herbs with detailed instructions on where to grow, when to harvest, as well as their sunlight, watering, and soil needs. With helpful tips and photographs of important concepts, Veg Out is the perfect companion for any budding vegetable gardener.
Veg in One Bed New Edition: How to Grow an Abundance of Food in One Raised Bed, Month by Month
by Huw RichardsGrow your own vegetable garden with this practical, straightforward gardening guide.There is nothing more fulfilling than growing your own home produce. You don't have to be a seasoned gardener to produce a healthy, flourishing garden - all you need is a few seeds, water, sunlight, good advice and patience!In just one raised bed, author Huw Richards, shows you exactly how to grow vegetables organically, abundantly and inexpensively so you have something to harvest every month of the year. Here's what you'll find inside:- Month-by-month guide to what to do and how to do it, including what pests to look out for, and what can be harvested. - Covers first year in detail, with the final chapter on &‘Next Steps&’ providing suggestions of what to do in years two and three.- Illustrations show you what the bed should look like month to month.- Windowsill planting ensures early success cultivating plants before they are transferred into the bed.- Maintenance sections ensure readers know how to keep their plants (and raised bed) healthy each month.- Includes instructions on assessing your site and building a 4x10ft (1.2x3m) raised bed.- Alternative vegetables are recommended, allowing readers to tailor their bed to their taste.- Plans chart growing season for different circumstances: cool climate, low rainfall, low effort, salad bed, winter bed, herbs and edible flowers.Month by month, discover what you need to do and how to do it. Try becoming more self-sufficient in your allotment, a small garden, or even on a roof terrace. Veg In One Bed shows you that you can have a small thriving garden and still be able to maintain it, yielding fresh vegetables all year round. Learn what to do each month on your windowsill, where you'll raise seedlings, and in your raised bed, where your plants will grow to maturity. Everything is explained in clear, illustrated steps: building your bed, growing from seed, planting, feeding, and harvesting.This gardening book not only guides you through the whole process of building your raised bed through to harvesting your vegetables but also provides sustainable gardening practices, which will resonate with all gardeners committed to protecting our planet. This makes for the perfect book for new gardeners who want to grow their own produce, as well as the new generation of gardeners who are seeking a gardening guru of their own age.Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel "Huw Richards - Grow Food Organically". In this book he organizes all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year.
Vegan Style: Your Plant-based Guide to Fashion * Beauty * Home * Travel
by Sascha CamilliCalling all compassionate consumers—now you can become completely cruelty-free with this inspirational guide to vegan products, brands, and materials to help you look good and live kindly. Going vegan doesn&’t just apply to the food you eat—now you can veganize all aspects of your life from beauty products to fashion to homeware. And with so many ethical, environmentally friendly products on the market today, you no longer have to sacrifice style for sustainability. Vegan Style offers a healthy dose of luxurious lifestyle inspiration for people who want to live kindly, feel good, and look fabulous. With insight and advice from today&’s most creative and innovative vegan fashion designers and influencers, discover how you can incorporate more cruelty-free brands to your wardrobe while still looking great. Plus, get some pointers from vegan experts on homeware, grooming products for men, and plant-based places to travel. We&’ve got your entire vegan lifestyle covered!
Vegans Save the World: Plant-based Recipes and Inspired Ideas for Every Week of the Year
by Alicia AlvrezMake the transition to healthy, clean-eating, planet-friendly vegan with this unique cookbook and guide full of “tips for ditching animal-based products”(Billee Sharp, author of Lemons and Lavender).In this combination cookbook and lifestyle guide, Alice Mary Alvrez shares her journey from not-so-healthy carnivore to urban homesteader who turned her health around and contributes to a healthier planet as well. This utterly unique vegan cookbook offers over one hundred easy-to-make vegan recipes, and Alvrez also shares her green-living methods, cooking techniques, and sage advice about food and nutrition. (Eating your veggies is essential to good health, especially for families and children—and growing the organic veggies you eat is even better!)As instructive as it is inspiring, this book is brimming with excellent information about avoiding unhealthy food additives and the importance of eating clean and getting educated about your diet. It is also packed with tips and tricks for living vegan and making sure your home and clothing are cruelty-free. Going green and vegan is easier than you think—and this book offers a year’s worth of ideas, yummy recipes and ways you can create a sustainable life.
Vegetable Gardening (Idiot's Guides)
by John TullockThanks to a "growing" interest in the local food movement, self-sustainability, as well as health and money-saving concerns, vegetable gardening is more popular than ever. Using full-color, step-by-step examples, Idiot's Guides: Vegetable Gardening covers all of the techniques and tools needed for every type of garden, including small plot, raised bed, container, and vertical. Ideal for all types of gardeners — whether they live in a rural, suburban, or urban setting — content includes planning, soil preparation, pest control, maintenance, harvesting, and much more!
Vegetable Gardening For Dummies
by Charlie NardozziA hands-on guide to the ins and outs of raising and using vegetablesWant to grow your own vegetables? You can do it the fun and easy way with this practical guide. From selecting the right spot to preparing the soil to harvesting, Vegetable Gardening For Dummies, 2nd Edition shows you how to successfully raise vegetables regardless of the size of your plot or your dietary needs.You'll discover how to plot your garden and get the soil in tip-top shape; select the types of vegetables you want to grow; plant the seeds properly; and care for them as they grow. You'll also know the right time to pick your vegetables and the best ways to enjoy them. Plus, you'll get tips on preserving foods grown at home.Expert advice on planting, caring for, harvesting, and enjoying the fruits of your own vegetable gardenFeatures environmentally friendly ways to combat pests in your gardenCharlie Nardozzi is senior horticulturist and spokesperson for the National Gardening Association; he's also been the gardening expert on such programs as HGTV's Today at Home and Way to Grow and the Discovery Channel's Home MattersWhether you have a green thumb or you've never grown a plant before, Vegetable Gardening For Dummies, 2nd Edition has all the information you need to create a healthy garden.
Vegetable Gardening For Dummies (For Dummies Ser.)
by Charlie Nardozzi National Gardening AssociationVegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.
Vegetable Gardening Wisdom: Daily Advice and Inspiration for Getting the Most from Your Garden
by Kelly Smith TrimbleSometimes the best gardening advice comes in tidbits shared over the fence by a sage neighbor. In Vegetable Gardening Wisdom, master gardener Kelly Smith Trimble shares her tried-and-true ideas and guidance for succeeding at and enjoying every aspect of herb and vegetable gardening. This lively, beautifully designed package makes a perfect gift and a source of daily inspiration, as Trimble invites readers to dip in regularly for bite-sized pieces of information on everything from gardening itself to cooking and preserving, creative ways to use the harvest, and ideas for reducing garden and kitchen waste. Discover the best herbs to grow indoors, the best way to start peas, how to use lettuce as a living mulch in the garden, how to make compost tea, how to identify beneficial bugs, how to blanch cauliflower, and much more. Woven in among Trimble's tips are helpful and inspiring quotes from other plant-loving folks, including novelist Jamaica Kincaid, vegetable gardening guru Ed Smith, and renowned chef Sean Brock. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
Vegetable Gardening for Beginners: A Simple Guide to Growing Vegetables at Home
by Jill McSheehyGrow a flourishing vegetable garden this summer with the ultimate guide to gardening for beginners.Gardeners never forget the first time they enjoyed a ripe, juicy tomato plucked straight from the vine or savored a crisp, fresh salad made with ingredients from their backyard. Start growing your first crop today with Vegetable Gardening for Beginners. Taking up vegetable gardening can be a worthwhile summer activity, and an ideal summer hobby for people of all ages.Host of The Beginner's Garden podcast Jill McSheehy offers simple guidance to first-time gardeners who will be amazed at how easy it can be to create a thriving garden.Build the ideal foundation with clear instructions for constructing raised beds, preparing containers, and mixing healthy soil.Pick the perfect plants with in-depth profiles that detail how to grow beloved culinary plants, from peppery arugula to cool melons and fragrant rosemary.Nurture a budding garden with this reference for pairing up companion plants, watering and mulching, handling pests, and maintaining plants year-round.Start your own vegetable garden with the easy-to-follow guidance from Vegetable Gardening for Beginners.
Vegetable Gardening the Colonial Williamsburg Way: 18th-Century Methods for Today's Organic Gardeners
by Wesley GreeneFrom the nation's foremost historical preservation site comes a guide to traditional—and still relevant—methods and advice for planting and tending a productive vegetable gardenIn a colonial-style garden, the broccoli is purple and "turkey" cucumbers grow to three feet long; oiled paper predates plastic for sheltering spring plants; and fermenting manure warms the seedlings. Finding inspiration and value in 18th-century plants, tools, and techniques, the gardeners at Colonial Williamsburg have discovered that these traditional vegetable-growing methods are perfectly at home in today's modern organic gardens. After all, in the 18th century, organic gardening was the only type of gardening and local produce the only produce available.Author Wesley Greene founded the Colonial Garden in Colonial Williamsburg's Historic Area in 1996. He and his colleagues have painstakingly researched the ways the colonists planted and tended their vegetable and herb beds, most of which are more relevant than ever. Along with historical commentary and complete growing instructions for 50 delicious vegetables, including colonial varieties still available today, gardeners and folklorists will find weather-watching guidelines, planting techniques, and seedsaving advice for legumes, brassicas, alliums, root crops, nightshades, melons, squash, greens, and other curious and tender produce.
Vegetable Growing Month-by-Month: The down-to-earth guide that takes you through the vegetable year
by John HarrisonWhatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches and cold frames.Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!
Vegetable Growing Month-by-Month: The down-to-earth guide that takes you through the vegetable year
by John HarrisonWhatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers and raised beds.Experienced vegetable grower John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you'll know exactly when you should sow your seeds, dig your plot and harvest your crops.Choose the most appropriate vegetables for your particular soil and select the right position so that they flourish. Discover how to make your own compost and organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches and cold frames.Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!
Vegetable, Fruit and Herb Growing in Small Spaces
by John HarrisonWhatever the size of your garden - whether it's a tiny patio or even if you only have a windowbox available - John Harrison can help you to grow fresh tomatoes, peppers, cucumbers, strawberries, runner beans and much more to provide delicious food for your table.? Discover which are the easiest vegetables and fruit to grow in your particular situation? Make the most of your containers and growbags? Find out about dwarf fruit varieties? Benefit from John's practical experience and his no-nonsense advice? Enjoy the taste of homegrown produce, free of chemical residues
Vegetable, Fruit and Herb Growing in Small Spaces
by John HarrisonWhatever the size of your garden - whether it's a tiny patio or even if you only have a windowbox available - John Harrison can help you to grow fresh tomatoes, peppers, cucumbers, strawberries, runner beans and much more to provide delicious food for your table.• Discover which are the easiest vegetables and fruit to grow in your particular situation• Make the most of your containers and growbags• Find out about dwarf fruit varieties• Benefit from John's practical experience and his no-nonsense advice• Enjoy the taste of homegrown produce, free of chemical residues
Vegetables Love Flowers: Companion Planting for Beauty and Bounty
by Lisa Mason Ziegler“Does a marvelous job of taking you down the garden path of the ins and outs of companion planting.” —Julie Bawden-Davis, Community Table @ Parade.comFight garden pests and increase your yields the natural way with this tried-and-true technique! Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden. Adding flowers to your food garden improves biodiversity, enhances pollination, and increases the numbers of beneficial pest-eating insects—with the bonus of providing beautiful bouquets of cut flowers to brighten your home and give to your family and friends. Vegetables Love Flowers explains the benefits of interplanting flowers and vegetables; offers detailed advice on how to add a cutting garden of vibrant annuals to your vegetable garden; gives profiles of a range of pollinators and beneficial predators; and provides plenty of general gardening guidance featuring natural methods. Alongside gorgeous garden photography, you’ll learn about: ·Garden planning, seed-starting, growing, and harvesting ·How to make garden flower bouquets, with “recipes” for various arrangements ·How to attract beneficial creatures to pollinate your garden and prey on its pests ·Pesticide-free pest-control measures ·Composting heaps and binsWith the right information and some careful planning, you can help your plants thrive—and beautify your garden in the process.“Whether you are a gardener or just enjoy reading about the gardening adventures of others, this book is for you.”?Gardening Products Review
Vegetables and Herbs for the Greenhouse and Polytunnel
by Klaus LaitenbergerWith our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
Vegetables and Herbs for the Greenhouse and Polytunnel
by Klaus LaitenbergerWith our unpredictable weather, there's never been a better time to cultivate vegetables under shelter. Experienced grower, Klaus Laitenberger shows how to use the heat and shelter of a greenhouse or polytunnel to maximise crop production and supply tasty, healthy food throughout the year. He gives full details of sowing, planting, spacing and harvesting for all our best-loved herbs and vegetables, as well as introducing exotic newcomers such as pepino and yacon.
Vegetables, Chickens & Bees: An Honest Guide to Growing Your Own Food Anywhere
by Carson ArthurFor anyone who's ever wanted to grow their own food, comes gardening guru Carson Arthur's honest, and often hilarious, advice for any and every skill level and space.Everyone appreciates the glory of a fresh vine-ripened vegetable, but how do you successfully grow your own? Nobody wants to see their vegetable dreams die the tragic death of a #gardenfail! That is where Carson Arthur comes in, with a wealth of knowledge to guide your gardening decisions and set you up for success in any space. Whether it's a backyard, a rooftop, a balcony or even just a window ledge, this book has everything you need to know about sunlight, space, soil, seeds, and setup. Six years ago, Carson bought a small plot of land two hours outside of the city to try his hand at having his own farm. As a gardener by trade, and with a childhood spent on an apple farm, he had a little experience to back him up! Now he's sharing all of that in Vegetables, Chickens & Bees. Carson provides very real advice on how to choose the right garden for you, how to prepare your dirt and seeds, and gives step-by-step guidance for 20 key veggies you can grow--as well as how to dodge the many pitfalls out there (like checking about the locations of cable wires and gas lines before you start digging up your yard.) Then he shares his favourite recipes for those vegetables so you can have delicious options for everything you grow. Also included are primers on raising your own chickens and keeping your own bees.
Vegetales en 4 semanas: Formas Sencillas de Cultivar Completamente y en Cualquier Lugar Verduras Saludables.
by Jaqueline McfarlandEste libro esta dividido en partes y estas a su vez en capitulos, no me fue posible crear la tabla de contenidos por la version del Office que tengo. Si desea realizar alguna correción estoy en la mejor dispocicion para realizarla.
Veggie Smarts: A Doctor and Farmer Grows and Savors Eight Families of Vegetables
by Michael T. ComptonA nerdy farmer—and doctor with expertise in nutrition—explains how the vast majority of our vegetables come from just eight families of plants, which can guide how we eat them (&“eight on my plate&”), while recounting his journey of trading in city life to build a thriving organic vegetable farm.Dr. Michael Compton shares his passionate and healthy approach to savoring vegetables daily from across eight veggie families: the Brassicas, the Alliums, the Legumes, the Chenopods, the Aster Greens, the Umbellifers, the Cucurbits, and the Nightshades. Trading in city life for an old stone house and a fertile field in the scenic and historic Hudson Valley of New York, Compton built a compact, organic-certified vegetable, fruit, and flower farm. Compton shares lighthearted scientific facts, including why onions make us cry and how beets can make our pee pink, while providing nutritional information about the eight families of vegetables. As a farmer, he recounts growing a bounty of clean, delicious, and nutritious food for himself and so many others, and shares his exploration of those who farmed the land before him. You will delight in following his rewarding but sometimes frustrating efforts to reclaim old farmland for new adventures in organic farming. You might even find yourself wanting to test the greenness of your thumbs or to determine whether or not you too, are a natural-born berry picker. This is a deeply personal celebration of growing and savoring life…and vegetables.
Veranda A Room of One's Own: Personal Retreats & Sanctuaries
by Kathryn O'Shea-EvansTake a tour of the most exquisite intimate retreats—inside and out. These beguiling, intimate, and restorative spaces are marvels of design. From serenely dreamy bedrooms to charming reading nooks and sophisticated studies, Veranda reveals a spectacular collection of indoor and outdoor havens. Organized by room and function, this gorgeously photographed book presents stunning kitchens with cerused-oak cabinetry, suspended shelves, and Parisian bistro chairs; grand gardens with sculptural benches, hammocks, and riots of foliage; and luxurious dining and living rooms. Throughout, designers reveal how they created and why they cherish these retreats, while &“In the Details&” sidebars call out elements like curated collections, hidden alcoves, and showstopping entrance halls that add intimacy and uniqueness to these private, personalized hideaways.
Veranda At Home in the South: Interior Design Reimagined
by Stephanie HuntA luxurious collection of 27 contemporary Southern homes that explores the range of style of the region—from classic and genteel to contemporary and edgy.On this exclusive Veranda house tour, you&’re invited to step inside spectacular Southern homes created by a diverse group of innovative designers and architects that share one important credo: an abiding love of beauty. The region holds its own as a design mecca, with swoon-worthy style along every coast and in every geographic nook and cranny. You&’ll tour a wooded cabin in Tennessee, an old farmhouse in Georgia, a serene Low Country island retreat, and exquisite historic homes in Palm Beach and Charleston, and more. From the dreamy Blue Ridge Mountains to the rural Arkansas Delta, from Atlanta to Dallas to Birmingham and beyond, you&’ll learn the secrets of southern style from designers and architects and how landscape and personality are always essential elements of successful design. Most important, you&’ll discover how Southern style is wildy inclusive –an amalgamation of many different aesthetic sensibilities. It&’s a style that resists easy categorizing and also defies cliché. You&’ll experience how the warmth of being &“at home&” is achieved through imaginative and evocative design by visionary designers including Keith Robinson, Mark D. Sikes, Bobby McAlpine, Bunny Williams, Darryl Carter, Phoebe Howards and others.
Veranda Decorating
by Veranda Mario López-CorderoFrom beautiful design details that inspire to pretty personal spaces you&’ll want to call your own, this stunning volume from Veranda captures the allure of luxurious decorating. Learn all there is to know about creating a glorious home. VerandaDecorating takes you on an A–Z journey through the essentials of decorating, from &“Antiques&” and &“Art&” to &“Zoning.&” Dozens of spectacular photographs showcase sophisticated furnishings and design aesthetics, and this book—authored by Veranda Senior Editor Mario López-Cordero with a foreword by Clinton Smith, the magazine&’s Editor in Chief—perfectly juxtaposes practical decorating advice alongside inspiring images of fabulous rooms, chic home accents, and more.