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Farm from Home: A Year of Stories, Pictures, and Recipes from a City Girl in the Country
by Amanda BrooksFrom New York style icon and fashion insider Amanda Brooks, a charming and inspiring meditation on life in her newly adopted home, a farm in the English countryside. In search of a quieter, simpler life away from the hustle of the city, style icon and longtime New Yorker Amanda Brooks moved with her family in 2012 from New York City to her husband's farm in England. Originally intended to be a yearlong creative sabbatical, Brooks's relocation became permanent as she discovered newfound personal and professional freedom, told here through a year's changing seasons. Creatively inspiring, warm and witty, and brimming with delicious recipes and entertaining how-tos, Farm from Home is a chronicle of the joys and challenges of a more focused way of living. For anyone who has longed for an escape from their hectic schedule, whether for a week, a year, or a lifetime, Brooks shares the unexpected satisfaction of slowing down, reconnecting with nature, and making the most of each day.
Farm + Land's Back to the Land: A Modern Guide to Outdoor Life
by Freddie Pikovsky Nicole CaldwellA spectacular treehouse suspended above a lush forest. A cozy cabin perched on a mountainside. A small farm growing heirloom vegetables in the high desert. These are the extraordinary stories of the modern-day back-to-the-land-movement, a movement that embraces slow living, sustainability, and the value of doing things with your own two hands. Here are remarkable narratives, essential how-tos, and hundreds of breathtaking photographs from people who have embraced lives of adventure in wild places. Delivered in a handsome volume that inspires feelings of wanderlust, this book is a must-have for outdoor enthusiasts and anyone who has ever dreamed of escaping to a simpler way of life.
Farm Together Now
by Mark Bittman Amy Franseschini Daniel Tucker Anne HamerskyWith interest in home gardening at an all-time high and concerns about food production and safety making headlines, Farm Together Now explores the current state of grassroots farming in the U.S. Part oral history and part treatise on food politics, this fascinating project is an introduction to the many individuals who are producing sustainable food, challenging public policy, and developing community organizing efforts. With hundreds of photographs and a foreword from New York Times columnist Mark Bittman, Farm Together Now will educate, inspire, and cultivate a new wave of modern agrarians.
Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life
by Camilla Fayed'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney'Since it opened, Farmacy has been the hottest table in town' - Vogue'THE healthy eating place' - GQ'An oasis of health and happiness' - Harper's BazaarInterested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.
Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life
by Camilla Fayed'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney'Since it opened, Farmacy has been the hottest table in town' - Vogue'THE healthy eating place' - GQ'An oasis of health and happiness' - Harper's BazaarInterested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.
Farmer Will Allen and the Growing Table (Food Heroes #1)
by Jacqueline Briggs Martin Eric-Shabazz Larkin Will Allen<p>Will Allen is no ordinary farmer. A former basketball star, he's as tall as his truck, and he can hold a cabbage--or a basketball--in one hand. But what is most special about Farmer Will is that he can see what others can't see. When he looked at an abandoned city lot in Milwaukee he saw a huge table, big enough to feed the whole world. <p>No space, no problem. Poor soil, there's a solution. Need help, found it. Farmer Will is a genius in solving problems. In 2008, the MacArthur Foundation named him one for his innovative urban farming methods, including aquaponics and hydroponics. <p>Jacqueline Briggs Martin, author of the Caldecott Medal winner, Snowflake Bentley, and Alice Waters and the Trip to Delicious , along with debut artist Eric-Shabazz Larkin's striking artwork, tells the inspiring story of the African American innovator, educator, and community builder.</p>
The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce
by Julia Shanks Brett GrohsgalFarmers' Markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers' Market Cookbook has the answer to every prospective locavore's perennial question, "What do I do with this?"Featuring a range of traditional favorites alongside innovative creations showcasing the stunning flavors of heirloom fruits and vegetables, this guide to seasonal eating will help you engage your powers of creativity, learning, and experimentation. Recipes include: Garlic scape vichyssoise Potato fennel "risotto" Beef roulade with cilantro mojo Cantaloupe salsaEating locally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, The Farmers' Market Cookbook celebrates the small farmer's labor of love with recipes that showcase every crop at its best--essential reading for anyone who wants to appreciate fresh food at its best.Julia Shanks has honed her culinary talents working in restaurants around the country, developing a taste for fresh, local and seasonal foods. She consults with restaurants, farms and food producers, helping them maximize profits and streamline revenues through sustainable business practices. Brett Grohsgal worked as everything from line cook to executive chef while developing and sharing his appreciation for artisanal, seasonal foods. Now he runs Even' Star Organic Farm, growing and harvesting crops year-round for restaurants, grocery stores, universities, farmers markets, and the farm's own successful CSA.
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan
by F. H. KingFor more than 40,000 years, Asian farmers worked the same fields repeatedly without sapping the land's fertility and without applying artificial fertilizer! How they accomplished this miraculous feat is described by author Franklin Hiram King, a former official of the U.S. Department of Agriculture. King traveled to Asia in the early 1900s to learn how farmers in China, Korea, and Japan were able to achieve successful harvests century after century without exhausting the soil — one of their most valuable natural resources. This book is the result of his extraordinary mission.A fascinating study of waste-free methods of cultivation, this work reveals the secrets of ancient farming methods and, at the same time, chronicles the travels and observations of a remarkable man. A well-trained observer who studied the actual conditions of life among agricultural peoples, King provides intriguing glimpses of Japan, China, Manchuria, and Korea; customs of the common people; the utilization of waste; methods of irrigation, reforestation, and land reclamation; the cultivation of rice, silk, and tea; and related topics.Enhanced with more than 240 illustrations (most of them photographs), this book represents an invaluable resource for organic gardeners, farmer, and conservationists.
A Farmhouse in Tuscany
by Victoria Springfield'A horseride through Tuscany, charming characters, a rustic farmhouse and love in the air' FIVE STARSWith the backdrop of the Tuscan countryside the characters come alive with a lively and well crafted plot' FIVE STARS'A lovely story about the intertwined lives of family and friends' FIVE STARSUnder the Tuscan sun, the lives of three women are about to change forever... Donna has been running the Bella Vista riding centre from her rambling farmhouse in Tuscany, taking in guests who enjoy the rolling Tuscan hills, home-grown vegetables and delicious pasta. It's been a decade since her husband Giovanni walked out, convinced she was having an affair. When the truth finally comes to light, can everything return to the way it was ten years ago? Or is it too late to start over?When self-confessed workaholic Harriet takes an impromptu holiday to Tuscany, she quickly discovers that the relaxing yoga holiday she had been anticipating will be anything but. She's shocked when she's asked to swap her yoga mat and leggings for riding jodhpurs and a helmet! But the longer she stays at serene Bella Vista, the more she begins to rethink the way she's been living for so long...Shy artist Jess has had a crush on Donna's son Marco from the first moment she saw him. This is her second visit to Bella Vista, and she's secretly hoping to pick up where they left off last summer with an almost-kiss. But is Marco still interested or will this be a summer of sadness? Perfect for fans of Nicky Pellegrino and Angela Petch, let Victoria Springfield whisk you away to to the sun-soaked hills of Tuscany.***Readers are loving A Farmhouse in Tuscany!'A lovely holiday read. Can't wait for the next book!' FIVE STARS'If you want to feel like you are in Tuscany then pick up this book' FIVE STARS'Funny and touching - a definite must read' FIVE STARS'A Farmhouse in Tuscany does not disappoint!' FIVE STARS'The author keeps us guessing right up until the end of this beautiful book' FIVE STARS
A Farmhouse in Tuscany
by Victoria Springfield'A horseride through Tuscany, charming characters, a rustic farmhouse and love in the air' FIVE STARSWith the backdrop of the Tuscan countryside the characters come alive with a lively and well crafted plot' FIVE STARS'A lovely story about the intertwined lives of family and friends' FIVE STARSUnder the Tuscan sun, the lives of three women are about to change forever... Donna has been running the Bella Vista riding centre from her rambling farmhouse in Tuscany, taking in guests who enjoy the rolling Tuscan hills, home-grown vegetables and delicious pasta. It's been a decade since her husband Giovanni walked out, convinced she was having an affair. When the truth finally comes to light, can everything return to the way it was ten years ago? Or is it too late to start over?When self-confessed workaholic Harriet takes an impromptu holiday to Tuscany, she quickly discovers that the relaxing yoga holiday she had been anticipating will be anything but. She's shocked when she's asked to swap her yoga mat and leggings for riding jodhpurs and a helmet! But the longer she stays at serene Bella Vista, the more she begins to rethink the way she's been living for so long...Shy artist Jess has had a crush on Donna's son Marco from the first moment she saw him. This is her second visit to Bella Vista, and she's secretly hoping to pick up where they left off last summer with an almost-kiss. But is Marco still interested or will this be a summer of sadness? Perfect for fans of Nicky Pellegrino and Angela Petch, let Victoria Springfield whisk you away to to the sun-soaked hills of Tuscany.***Readers are loving A Farmhouse in Tuscany!'A lovely holiday read. Can't wait for the next book!' FIVE STARS'If you want to feel like you are in Tuscany then pick up this book' FIVE STARS'Funny and touching - a definite must read' FIVE STARS'A Farmhouse in Tuscany does not disappoint!' FIVE STARS'The author keeps us guessing right up until the end of this beautiful book' FIVE STARS
The Farmhouse of Second Chances: A gorgeously uplifting story of new beginnings!
by Helen Rolfe'A heartwarming story about family, forgiveness and the importance of kindness' FIONA HARPER on The Kindness Club on Mapleberry Lane'Comforting and uplifting, this book is a joy to read' MY WEEKLY'A heartwarming tale' WOMAN'S OWNHome is where the heart is... Joy has made a family for herself. She's turned her beautiful old farmhouse into a safe haven for anyone who is looking for a new beginning. She's always ready with a kind word, a nugget of advice and believes that anyone can change their life for the better, if they really want to. Libby has exchanged her high-flying job in New York for a break in the quiet Somerset countryside. She's soon drawn into Joy's world and into her family of waifs and strays - including Drew, whom Joy once helped get back on his feet. So when a secret from Joy's past threatens everything, can the unlikely group come together to give Joy a second chance of her own? Curl up with this uplifting new story of second chances and finding where you belong, from the author of The Little Village Library, perfect for fans of Cathy Bramley and Ali McNamara!***Readers adore Helen's heartwarming storytelling'Enchanting... Employing all the warmth and charm of Maeve Binchy, and a special brand of kindness that she has made her own, Rolfe weaves together elements of mystery, romance, family relationships and the warmth of community in a story guaranteed to bring laughter, tears and miles of smiles' Lancashire Post'A warm, comforting tale of family and community which brims with kindness and love' Annie Lyons'A heartwarming story about family, forgiveness and the importance of kindness... If you're looking for a feelgood novel in these difficult times, this is definitely it!' Fiona Harper'A lovely community, full of friendship and love''I enjoyed every minute of this book and found it very hard to put down''Lovely, feel-good...filled with lots of love''Gave you all the emotions: suspense, happiness and excitement''Helen Rolfe's writing brought a smile to my face''Loved loved loved this fabulous book'
The Farmhouse of Second Chances: A gorgeously uplifting story of new beginnings!
by Helen Rolfe'A heartwarming story about family, forgiveness and the importance of kindness' FIONA HARPER on The Kindness Club on Mapleberry Lane'Comforting and uplifting, this book is a joy to read' MY WEEKLY'A heartwarming tale' WOMAN'S OWNHome is where the heart is... Joy has made a family for herself. She's turned her beautiful old farmhouse into a safe haven for anyone who is looking for a new beginning. She's always ready with a kind word, a nugget of advice and believes that anyone can change their life for the better, if they really want to. Libby has exchanged her high-flying job in New York for a break in the quiet Somerset countryside. She's soon drawn into Joy's world and into her family of waifs and strays - including Drew, whom Joy once helped get back on his feet. So when a secret from Joy's past threatens everything, can the unlikely group come together to give Joy a second chance of her own? Curl up with this uplifting new story of second chances and finding where you belong, from the author of The Little Village Library, perfect for fans of Cathy Bramley and Ali McNamara!***Readers adore Helen's heartwarming storytelling'Enchanting... Employing all the warmth and charm of Maeve Binchy, and a special brand of kindness that she has made her own, Rolfe weaves together elements of mystery, romance, family relationships and the warmth of community in a story guaranteed to bring laughter, tears and miles of smiles' Lancashire Post'A warm, comforting tale of family and community which brims with kindness and love' Annie Lyons'A heartwarming story about family, forgiveness and the importance of kindness... If you're looking for a feelgood novel in these difficult times, this is definitely it!' Fiona Harper'A lovely community, full of friendship and love''I enjoyed every minute of this book and found it very hard to put down''Lovely, feel-good...filled with lots of love''Gave you all the emotions: suspense, happiness and excitement''Helen Rolfe's writing brought a smile to my face''Loved loved loved this fabulous book'
Farmhouse Revival
by Steve Gross Susan DaleyThe American farmhouse represents integrity, ingenuity, self-reliance, and agricultural heritage. Today, the farmhouse is a rare survivor from another era that can be found sensitively reinterpreted by artists, carefully preserved by original owners, or functionally maintained by farm-to-table artisanal food producers. In more than 200 stunning images, Steve Gross and Sue Daley have painstakingly photographed 20 of the most beautifully preserved farmhouses in the northeast. Some are working farmhouses that have been passed down in families for generations; some have been made productive again by a whole new generation of organic farmers. Still others have been rescued from neglect and restored to their former splendor. Each house is accompanied by an overview of the farmhouse owner and how he or she maintains the property. Fans of the farm-to-table movement as well as historic architecture and preservation will find this an intriguing and beautiful read.
Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery
by Nancy J. Hayden John P. HaydenOne farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
Farming with Native Beneficial Insects: Ecological Pest Control Solutions
by The Xerces SocietyHarness the power of beneficial insects to deter pests and reduce crop damage. This comprehensive guide to farming with insects will have you building beetle banks and native plant field borders as you reap a bountiful and pesticide-free harvest. With strategies for identifying the insects you’re trying to attract paired with step-by-step instructions for a variety of habitat-building projects, you’ll soon learn how to employ your own biocontrol conservation tactics. Lay out the brush piles and plant the hedgerows because the insects are going to love it here!
Farmscape: The Design of Productive Landscapes
by Phoebe Lickwar Roxi ThorenFarmscape: The Design of Productive Landscapes situates agriculture as a design practice, using a wide range of international case studies and analytical essays to propose lessons for contemporary landscape architects who are interested in integrating agriculture into their designs. Agricultural processes, technologies, and cycles have long shaped landscape architectural projects, from the ornamented farm of the eighteenth century, to contemporary projects that integrate agriculture and ecological restoration. The book describes the history of agriculture within landscape architecture and reveals the diversity of current design practices that use the rhythms and forms of agriculture to create productive farms that are also sites of beauty, community, ecological conservation, remediation, and pleasure. Highly illustrated in full colour, this book provides essential context, resources, and best practice examples of rural and periurban designed sites for professionals and students alike.
Farmstead Chef (Mother Earth News Books for Wiser Living)
by John D. Ivanko Lisa KiviristJoin Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies-by growing it, sharing it, and savoring it. Recipes include:*Zuchini Feta Pancakes*Winter Squash Fritters*Herb-Infused Spare Ribs*Strawberry Dessert Pizza*Homemade Graham CrackersAfter your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
Farrow & Ball Recipes for Decorating
by Joa Studholme"Joa Studholme is the brains behind many of the distinctive Farrow & Ball shades that colour our lives. Joa's second Farrow & Ball book is a wonderfully instructive toolkit for understanding how the different paint colours, and their combinations and finishes can be used to conjure mood and atmosphere. It can be used either as a practical reference guide, to help you navigate your way to the style that you are seeking to emanate, or turned to as a beautifully rich source of inspiration." - House & Garden "Say goodbye to drab and dingy: Farrow & Ball's colour guru, Joa Studholme, tells you what paints to choose in every room." - Sunday Times"Farrow & Ball's design expert shows how to use colour to manipulate the size, shape and mood of your home." - Sunday Times StyleFarrow & Ball Recipes for Decorating offers winning colour combinations created by the experts at Farrow & Ball for every room in your home. At the heart of the book are 13 case studies of inspirational homes, from city apartments to country cottages, explored in turn to reveal how selecting the right range of colours can create a harmonious whole. For each case study there is a detailed colour palette recipe and a menu of ideas to copy. Colour is then considered room by room, showing how to combine colour with light and space to get the most of every area of the house, be it a large kitchen or a compact study."Joa Studholme knows a thing or two about what paint works where. As Farrow & Ball's colour consultant, she is perfectly placed to tell me how the right hues can create a house that has heart and soul." - i paper"The new book from paint masters Farrow & Ball, Recipes for Decorating, encourages you to bring heart to your home with the clever use of colour." - Psychologies magazine"Joa Studholme is the font of all wisdom when it comes to creating a scheme for your home." - Red magazine
Fashion Design for Living
by Alison GwiltFashion Design for Living explores the positive contribution that the contemporary fashion designer can make within society. The book seeks to reveal new ways of designing and making fashion garments and products that not only enhance and enrich our lives, but also are mindful of social and sustainable issues. This book sets out to question and challenge the dominant, conventional process of fashion design that as a practice has been under-researched. While the fashion designer in industry is primarily concerned with the creation of the new seasonal collection, designed, produced and measured by economically driven factors, society increasingly expects the designer to make a positive contribution to our social, environmental and cultural life. Consequently an emergent set of designers and research-based practitioners are beginning to explore new ways to think about fashion designing. The contributors within this book argue that fashion designing should move beyond developing garments that are just aesthetically pleasing or inexpensive, but also begin to consider and respond to the wearer's experiences, wellbeing, problems, desires and situations, and their engagement with and use of a garment. Fashion Design for Living champions new approaches to fashion practice by uncovering a rich and diverse set of views and reflective experiences which explore the changing role of the fashion designer and inspire fresh, innovative and creative responses to fashion and the world we live in.
Fast Art: Art to create, make, snap and share in minutes
by Bev SpeightEveryone can be an artist!Discover 30 fast and fun art projects that anyone can do. You don't need specialist equipment or experience -- you'll be amazed how easy it is to create eye-popping artworks with just the everyday stuff you have to hand! Every idea in this book presents a different challenge to stimulate and inspire you. Experiment more, look beyond the obvious, and most of all enjoy yourself while making great art.
Fast Furniture: 15 Innovative Projects
by Armand SussmanFast FurnitureThe name says it all.Turn your woodshop scrap lumber into simple, inexpensive pieces of furniture that are both sturdy and attractive. Fast Furniture shows you how with 15 intriguing projects that defy all expectations, including a wide variety of tables, a bedspread valet, a desk, a mirror frame and more.None of these plans require complex furniture and cabinetmaking joints such as dovetails, dowels, miters or mortise-and-tenons. In these projects, you'll use flat sticks of different lengths cut with squared ends--no angles, curves or grooves. Author and woodworker Armand Sussman's project assembly methods are unique, both simple and straightforward--using only a few saw cuts and glue.You'll also find tips for getting started, timesaving tricks and special techniques that will make each project easy and trouble-free to construct. Additional advice on table-saw sled construction, assembly jigs, clamps, glues, glass use, sanding and finishing ensure that every project turns out just right. You'll start turning your woodshop leftovers into sleek, elegant furniture in no time at all.
Favored Flowers: Culture and Economy in a Global System
by Catherine ZieglerBillions of fresh-cut flowers are flown into the United States every year, allowing Americans to choose from a broad array of blooms regardless of the season. Favored Flowers is a lively investigation of the worldwide production and distribution of fresh-cut flowers and their consumption in the New York metropolitan area. In an ethnography filled with roses, orchids, and gerberas, flower auctions, new hybrids, and new logistical systems, Catherine Ziegler unravels the economic and cultural strands of the global flower market. She provides an historical overview of the development of the cut flower industry in New York from the late nineteenth century to 1970, and on to its ultimate transformation from a domestic to a global industry. As she points out, cut flowers serve no utilitarian purpose; rather, they signal consumers' social and cultural decisions about expressing love, mourning, status, and identity. Ziegler shows how consumer behavior and choices have changed over time and how they are shaped by the media, by the types of available flowers, and by flower retailing. Ziegler interviewed more than 250 people as she followed flowers along the full length of the commodity chain, from cuttings in Europe and Latin America to vases in and around New York. She examines the daily experiences of flower growers in the Netherlands and Ecuador, two leading exporters of flowers to the United States. Primary focus, though, is on others in the commodity chain: exporters, importers, wholesalers, and retailers. She follows their activities as they respond to changing competition, supply, and consumer behavior in a market characterized by risk, volatility, and imperfect knowledge. By tracing changes in the wholesale and retail systems, she shows the recent development of two complementary commodity chains in New York and the United States generally. One leads to a high-end luxury market served by specialty florists and designers, and the other to a lower-priced mass market served by chain groceries, corner delis, and retail superstores.
Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91 (Storey Country Wisdom Bulletin Ser.)
by Andrea ChesmanSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Fearless Color Gardens: The Creative Gardener's Guide to Jumping Off the Color Wheel
by Keeyla MeadowsRenowned garden artist Keeyla Meadows sees the world in strong, saturated shades. Fearless Color Gardens brings this unique vision to life by showing how to use wild, uninhibited color to connect indoor and outdoor spaces and turn a garden into a work of art.Learn how to pick colors that work together; how to coordinate the colors of walls, benches, containers, and garden art; how to organize garden spaces through the use of color; and how to translate personal color preferences into tangible form in the garden. Fearless Color Gardens also features a new way of looking at color with "Keeyla's Color Triangle"; easy-to use tips on growing edibles in color themed gardens; and Keeyla's favorite plants for specific colors.In the end, readers will want to reinvent the staid rules of the color wheel and turn their color preferences into intoxicatingly vibrant garden expressions.
Fearless Gardening: Be Bold, Break the Rules, and Grow What You Love
by Loree Bohl&“Fearless Gardening encourages you—exhorts you—to boldly go forth and claim your garden as a space of joy and creativity.&” —Jennifer Jewell, creator and host of public radio&’s Cultivating Place Embrace your inner rebel and create the garden you want—even if it breaks the rules. Loree Bohl, the voice behind the popular blog the danger garden, shows how it&’s done in Fearless Gardening, with zone-busting ideas and success stories. Bohl&’s own gorgeous home garden inspires, with agaves that shrug off ice storms, palms that thrive in the rain, and planting risks that are beautifully rewarded.