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Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
by Laura Anne Lapp60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more.Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as:Peach-ginger butterPumpkin spice butterTomato basil salsaAmish wedding salsaAmish church spreadAmish peanut butter spreadCheese spreadAnd much more!Amish Butters & Salsas gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.&“Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.&”
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
by Laura Anne LappEnter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks
by Linda Byler Laura Anne Lapp Anna Kauffman100 authentic Amish Christmas treats to share with loved ones this holiday season. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country—candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly PieMolasses CookiesFrosted Cinnamon RollsChurch Peanut Butter Marshmallow SpreadBreakfast CasseroleBaked French ToastRed Beet EggsChristmas SaladChristmas Cake"Roasht" or Chicken FillingPotpie NoodlesOatmeal Whoopie PiesAnd more! With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.
Amish Confidential
by Ellis Henican Lebanon" Levi Stoltzfus"Lebanon" Levi Stoltzfus, star of the hit Discovery Channel reality show Amish Mafia, delivers a sizzling tell-all about Amish life today. From the forbidden joyrides to the senseless shunnings to the colorful family feuds, he shares his frank insider's view of this fascinating and secretive society.You've seen the pretty postcards and the shiny tourist brochures. Now, Amish Confidential takes readers beyond the buggies, bonnets, and beards--into the hidden heart of back-roads Amish country. The all-night field parties. The prohibited automobiles. The nosy neighbors and prissy tattletales. It's all here: the many "English temptations." The stitch-and-bitch quilting bees. The sex, alcohol, and illicit Wi-Fi. And the random acts of kindness and remarkable forgiveness, too. Interest in the Amish has never been greater. The tourist counts keep breaking new records. Amish Mafia is back for a fourth blockbuster season on TV, joined now by several spinoff shows. Amish Confidential taps right into America's fresh fascination with the throwback Amish. Stoltzfus weaves his never-before-told personal story through some high-profile Amish episodes that rocked the news in recent years, including the Nickel Mines shooting massacre, the Amish sisters' farm-stand kidnapping, and the Amish-Pagan drug gang. As America's most famous Amish tough guy makes clear on every page, there is nothing plain or simple about the plain-and-simple life.
The Amish Cook
by Elizabeth Coblentz Kevin WilliamsTen years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ÄúThe Amish Cook. Äù Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life. Ä¢ ÄúThe Amish Cook Äù column is syndicated in more than 100 newspapers nationwide. Ä¢ Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp. Ä¢ Elizabeth has been a writer for the Amish newspaper, The Budget, for 40 years.
Amish Cooks Across America: Recipes and Traditions from Maine to Montana
by Kevin Williams Lovina EicherA culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more—from a wide range of unique communities.In this blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation.The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties including Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples like Elk Stew and Huckleberry Pancakes and Southern classics such as Sweet Potato Surprise Cake.This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other—a delicious melting pot and a fascinating armchair tour of Amish America.
Amish Cooks Across America: Recipes and Traditions from Maine to Montana
by Kevin Williams Lovina EicherA culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more—from a wide range of unique communities.In this blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation.The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties including Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples like Elk Stew and Huckleberry Pancakes and Southern classics such as Sweet Potato Surprise Cake.This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other—a delicious melting pot and a fascinating armchair tour of Amish America.
Amish Garden: A Year In The Life Of An Amish Garden
by Laura A. LappAn Amish Garden: A Year in the Life of an Amish Garden takes you to six working Amish gardens, from January through December. Matchless photos show the garden asleep, the Amish women putting together their orders for seeds, the preparation of the soil, parents and children planting, the emerging plants, the lush harvest, the food being preserved. This close-up of a world seldom seen shows how the seasons and Amish life work rhythmically together. Laura Anne Lapp lives with her husband and three young sons in a tucked-away valley. Gardening is simply the highpoint of her year. Step apart and enter this pastoral world of hard work, sturdy families, the freshest of flowers and produce, all in harmony with the seasons.
Amish Grace: How Forgiveness Transcended Tragedy
by Donald B. Kraybill Steven M. Nolt David L. Weaver-ZercherOn Monday morning, October 2, 2006, a gunman entered a one-room Amish school in Nickel Mines, Pennsylvania. In front of twenty-five horrified pupils, thirty-two-year-old Charles Roberts ordered the boys and the teacher to leave. After tying the legs of the ten remaining girls, Roberts prepared to shoot them execution with an automatic rifle and four hundred rounds of ammunition that he brought for the task. The oldest hostage, a thirteen-year-old, begged Roberts to "shoot me first and let the little ones go." Refusing her offer, he opened fire on all of them, killing five and leaving the others critically wounded. He then shot himself as police stormed the building. His motivation? "I'm angry at God for taking my little daughter," he told the children before the massacre. The story captured the attention of broadcast and print media in the United States and around the world. By Tuesday morning some fifty television crews had clogged the small village of Nickel Mines, staying for five days until the killer and the killed were buried. The blood was barely dry on the schoolhouse floor when Amish parents brought words of forgiveness to the family of the one who had slain their children. The outside world was incredulous that such forgiveness could be offered so quickly for such a heinous crime. Of the hundreds of media queries that the authors received about the shooting, questions about forgiveness rose to the top. Forgiveness, in fact, eclipsed the tragic story, trumping the violence and arresting the world's attention.Within a week of the murders, Amish forgiveness was a central theme in more than 2,400 news stories around the world. The Washington Post, The New York Times, USA Today, Newsweek, NBC Nightly News, CBS Morning News, Larry King Live, Fox News, Oprah, and dozens of other media outlets heralded the forgiving Amish. From the Khaleej Times (United Arab Emirates) to Australian television, international media were opining on Amish forgiveness. Three weeks after the shooting, "Amish forgiveness" had appeared in 2,900 news stories worldwide and on 534,000 web sites. Fresh from the funerals where they had buried their own children, grieving Amish families accounted for half of the seventy-five people who attended the killer's burial. Roberts' widow was deeply moved by their presence as Amish families greeted her and her three children. The forgiveness went beyond talk and graveside presence: the Amish also supported a fund for the shooter's family. AMISH GRACE explores the many questions this story raises about the religious beliefs and habits that led the Amish to forgive so quickly. It looks at the ties between forgiveness and membership in a cloistered communal society and ask if Amish practices parallel or diverge from other religious and secular notions of forgiveness. It will also address the matter of why forgiveness became news. "All the religions teach it," mused an observer, "but no one does it like the Amish." Regardless of the cultural seedbed that nourished this story, the surprising act of Amish forgiveness begs for a deeper exploration. How could the Amish do this? What did this act mean to them? And how might their witness prove useful to the rest of us? (Proofreader's Note: Many resources in end matter. The index has also been proofread.)
Amish Grace: How Forgiveness Transcended Tragedy
by Donald B Kraybill Steven M. Nolt David L Weaver-Zercher&“This intelligent, compassionate and hopeful book&” examines an Amish community&’s extraordinary response to a horrifying act of violence (Publisher&’s Weekly, starred review). On October 2, 2006, a gunman named Charles Roberts entered a one-room Amish school in Nickel Mines, Pennsylvania. He took ten schoolgirls hostage, killing five and critically wounding the others before taking his own life. To explain his motivation, he told the children, &“I&’m angry at God for taking my little daughter.&” By the following morning, as television crews swarmed the village, the Amish parents were already prepared to offer forgiveness. Soon, this extraordinary act of grace became a bigger story than the terrible crime that preceded it. Amish Grace explores the religious beliefs and habits that led the Amish to forgive so quickly. The authors examines the importance of forgiveness among cloistered communal societies and ask why this act of forgiveness became news among secular society. With insight and compassion, the authors contemplate how the Amish community&’s witness could prove useful to the rest of us.
Amish Houses & Barns (People's Place Bks.)
by Stephen ScottA study of three Amish homesteads: one in Lancaster County, Pennsylvania, one in Holmes County, Ohio, and one in LaGrange County, Indiana. Scott examines the history and cultural development of a typical Amish house and barn, one in each of the three largest Amish communities in North America. Home is the center of Amish life and most life events:birth, marriage, daily work and play, retirement, and even death happen there. Stephen Scott explores the history and cultural development of three Amish homesteads, each of which has been occupied by the current family of residence for at least four generations. The Stoltzfus Farm of Lancaster County, Pennsylvania, the Yoder-Miller Farm of Holmes County, Ohio, the Bontrager-Miller Farm of LaGrange County, Indiana. Amish Houses and Barns also includes a photographic essay of typical Amish architecture in each of the three communities. Its numerous anecdotal stories,"Barn Fire," "The Farm Is Strip-Mined," and "Amish Style Graffiti", enhance the human story.
Amish-Inspired Quilts for Today's Home: 10 Brilliant Patchwork Quilts
by Carl HentschThe noted quilt designer shares his love of Amish craftsmanship with 10 new patchwork quilt patterns in this step-by-step guide.Carl Hentsch has always admired Amish quilts and quilters. Living only a short distance from an old-order Amish community has allowed him to explore their world, meet some of the quilters themselves, and more fully appreciate their ability to create beautiful quilts without the use of electricity. Amish-Inspired Quilts for Today’s Home explores their use of color and design in 10 quilts using modern fabrics and techniques. Ranging from easy to challenging, these projects offer beautiful bursts of color in blocks such as Basket, Log Cabin, and Star.
The Amish of Lancaster County (Stackpole Military History Series)
by Donald B Kraybill&“Reveals the heart and soul of the Amish culture. This is the best introduction to Lancaster&’s Amish community.&” —Steven M. Nolt, author of A History of the Amish More than eight million people visit Lancaster County, Pennsylvania, every year to experience the culture of the oldest Amish community in the world. This book by the leading scholar of the Amish explains the uncommon lifestyle of these simple-living people who intrigue so many visitors. Mini-essays on all aspects of Amish life, from dress and spirituality to horse-and-buggy transport, are accompanied by beautiful full-color photographs. The author also discusses myths about the Amish, their selective use of technology, the recent media attention to Rumspringa, and the tragedy at the Nickel Mines school.
An Amish Paradox: Diversity and Change in the World's Largest Amish Community (Young Center Books in Anabaptist and Pietist Studies)
by Charles E. Hurst David L. McConnellWinner, 2011 Dale Brown Book Award for Outstanding Scholarship in Anabaptist and Pietist Studies. Young Center for Anabaptist and Pietist Studies at Elizabethtown CollegeHolmes County, Ohio, is home to the largest and most diverse Amish community in the world. Yet, surprisingly, it remains relatively unknown compared to its famous cousin in Lancaster, Pennsylvania. Charles E. Hurst and David L. McConnell conducted seven years of fieldwork, including interviews with over 200 residents, to understand the dynamism that drives social change and schism within the settlement, where Amish enterprises and nonfarming employment have prospered. The authors contend that the Holmes County Amish are experiencing an unprecedented and complex process of change as their increasing entanglement with the non-Amish market causes them to rethink their religious convictions, family practices, educational choices, occupational shifts, and health care options. The authors challenge the popular image of the Amish as a homogeneous, static, insulated society, showing how the Amish balance tensions between individual needs and community values. They find that self-made millionaires work alongside struggling dairy farmers; successful female entrepreneurs live next door to stay-at-home mothers; and teenagers both embrace and reject the coming-of-age ritual, rumspringa. An Amish Paradox captures the complexity and creativity of the Holmes County Amish, dispelling the image of the Amish as a vestige of a bygone era and showing how they reinterpret tradition as modernity encroaches on their distinct way of life.
Amish Patchwork: Full-Size Patterns for 46 Authentic Designs (Dover Quilting)
by Suzy LawsonThis treasury of Amish patchwork artistry will introduce quilting enthusiasts to a wealth of traditional designs as ingenious as they are beautiful. Based on concepts and unwritten rules that have long governed Amish quiltmaking, most of these lovely patterns date from the late 1800s to the early 1930s.Ms. Lawson, a well-known quilt designer, first devotes a chapter to Amish color combinations, color suggestions, and possible decorative combinations. She then goes on to offer expert advice on borders, patterns, quilting, backing and binding, and more.Dimensions, full-size patterns, and over 100 black-and-white illustrations show how to make 48 beautiful Amish-style quilts, including such intriguing examples as "Botch Handle," "Hole in the Barn Door," "Sunshine and Shadow," and "Wild Goose Chase." In addition, you'll find patterns and instructions for creating such favorite quilting designs as teardrops, feathers, cables, stars, baskets, and floral and foliate motifs.Often spectacular, embodying an amazing diversity of patterns and combinations, Amish quilts are among the most sought-after of all quilting patterns. This book provides a comprehensive, inexpensive source of Amish quilt motifs geared to needleworkers at all levels of expertise.
An Amish Patchwork: Indiana's Old Orders in the Modern World
by Thomas J. Meyers Steven M. NoltIndiana is home to the world's third-largest Amish population. Indiana's 19 Old Order Amish and two Old Order Mennonite communities show a surprising diversity despite all that unites them as a distinct culture. This contemporary portrait of Indiana's Amish is the first book-length overview of Amish in the state. Thomas J. Meyers and Steven M. Nolt present an overview of the beliefs and values of the Amish, their migration history, and the differences between the state's two major Amish ethnic groups (Pennsylvania Dutch and Swiss). They also talk about Indiana's Old Order Mennonites, a group too often confused with the Amish. Meyers and Nolt situate the Amish in their Indiana context, noting an involvement with Indiana's industrial economy that may surprise some. They also treat Amish interaction with state government over private schooling and other matters, and the relationship of the Amish to their neighbors and the tourist industry. This valuable introduction to the Indiana Amish deserves a place on every Hoosier's bookshelf.
Amish Patterns for Machine Quilting
by Pat Holly John W. LeeAn easy-to-follow guide translates traditional hand-quilted Amish designs into convenient sewing machine patterns. The 83 heirloom-quality designs -- including flowers, feathers, cables, baskets, stars, and more -- can be adapted in size, shape, or any other aspect. A brief history of the Amish, diagrams, and simple instructions are included.
Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies
by Laura Anne Lapp60 sweet and savory authentic Amish pies from a real Amish author! The Amish are known for their delicious baked goods and Amish author Laura Lapp has been making pies of all sorts since she was a child in their Lancaster area Amish community. Passed down from real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious sweet and savory pies that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can enjoy the scrumptious pies of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly Pie Apple Pie Fresh Peach Pie Lemon Sponge Pie Frozen Strawberry Pie Snitz Pie Oatmeal Pie Vanilla Pie Easy Peanut Butter Pie Sweet Potato Pie Chocolate Chip Cookie Pie Butterscotch Pie Chicken Pot Pie And more! These recipes will soon become your family favorites and go-to desserts for holidays, Sunday dinners, and potlucks. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting pies you'll find in Amish country.
Amish Quilting Patterns: 56 Full-Size Ready-to-Use Designs and Complete Instructions
by Joe Cunningham Gwen MarstonAuthentic Amish quilting patterns are among the most sough-after quilting styles today. Elegant and graceful, these eye-catching designs are widely recognized as a unique art form. Now with this useful guide, prepared by two noted quilt designers and teachers, needleworkers at all levels of expertise can re-create many popular Amish motifs passed down from generation to generation.Over 50 full-size, ready-to-use templates provide attractive designs for feathers, flowers, pinwheels, tulips, cables, pumpkin seeds, a star, and much more. Easy-to-follow instructions and numerous diagrams allow beginning as well as advanced quilters to undertake a variety of projects, while an informative introduction points out the differences between Lancaster County and Midwestern Amish styles.Useful for creating repeating borders, centers, corners, and overall patterns for full-size bedcovers, these classic designs can also be used individually to embellish pillows, cushions, and countless other domestic items.
Amish Quilts: Crafting an American Icon (Young Center Books in Anabaptist and Pietist Studies)
by Janneken SmuckerThe definitive study on the history, meaning, art, and commerce of Amish quilts.Second Place Winner of the Design and Effectiveness Award of the Washington PublishersQuilts have become a cherished symbol of Amish craftsmanship and the beauty of the simple life. Country stores in Lancaster County, Pennsylvania, and other tourist regions display row after row of handcrafted quilts. In luxury homes, office buildings, and museums, the quilts have been preserved and displayed as priceless artifacts. They are even pictured on collectible stamps. Amish Quilts explores how these objects evolved from practical bed linens into contemporary art.In this in-depth study, illustrated with more than 100 stunning color photographs, Janneken Smucker discusses what makes an Amish quilt Amish. She examines the value of quilts to those who have made, bought, sold, exhibited, and preserved them and how that value changes as a quilt travels from Amish hands to marketplace to consumers. A fifth-generation Mennonite quiltmaker herself, Smucker traces the history of Amish quilts from their use in the late nineteenth century to their sale in the lucrative business practices of today. Through her own observations as well as oral histories, newspaper accounts, ephemera, and other archival sources, she seeks to understand how the term "Amish" became a style and what it means to both quiltmakers and consumers. She also looks at how quilts influence fashion and raises issues of authenticity of quilts in the marketplace.Whether considered as art, craft, or commodity, Amish quilts reflect the intersections of consumerism and connoisseurship, religion and commerce, nostalgia and aesthetics. By thoroughly examining all of these aspects, Amish Quilts is an essential resource for anyone interested in the history of these beautiful works.
Amish Quilts, The Adventure Continues: Featuring 21 Projects from Traditional to Modern
by Lynn KoolishThis volume features 21 Amish-inspired quilts by some of today's top quilt designers—with simple patterns showing off beautiful solid fabrics.Thirty years after Roberta Horton’s classic, An Amish Adventure, introduced quilters to the joys of Amish quilting, the editors at C&T Publishing are proud to bring you the adventure's next chapter. Along with the 21 featured quilt projects, this volume includes a gallery of 17 more beautiful quilts and an introduction by Roberta herself on what makes a quilt Amish.Some of the quilt projects in this volume use traditional 19th-century patterns. Others offer distinctly modern takes on Amish ideas. They all celebrate the simplicity, the bold geometry, and the rich dark fabrics that give Amish quilts their ageless appeal.
Amish School (People's Place Book Ser. #6)
by Sara FisherRevised Edition! Sold more than 50,000 copies in earlier editions! The Old Order Amish believe that school prepares children for the Amish way of life, for the responsibilities of adulthood, and for eternity. Most communities conduct their own schools, usually taught by Amish teachers. Sara E. Fisher, an Old Order Amish woman, taught a one-room school for seven years. This is her fascinating insider's view of a typical Amish school. Includes "Diary of an Amish Schoolgirl." This authoritative book on Amish education deals with many questions: Why do the Amish have their own schools? How are teachers chosen? How are the parents involved? What curriculum materials are used? What about children with special needs? Co-author Sara Fisher writes from her experience as an Amish schoolteacher; co-author Rachel Stahl writes from her years of extensive research.
The Amish School (1st Ed.)
by Rachel Stahl Sara FisherFrom the Book jacket: This authoritative book on Amish education deals with many questions Why do the Amish have their own schools? What goals do Amish teachers have for their scholars? How are teachers chosen? How are the parents involved? What curriculum materials are used? What about children with special ne(dsr? Co-author Sara Fisher writes from her experienceas an Amish school teacher; coauthorRachel Stahl writes from her years of extensive research.
Amish Society (4th Edition)
by John A. HostetlerHighly acclaimed in previous editions, this classic work by John Hostetler has been expanded and updated to reflect current research on Amish history and culture as well as the new concerns of Amish communities throughout North America.
Amish Soups & Casseroles: Traditional Comfort Food Favorites
by Byler Linda Laura Anne Lapp Anna Kauffman Emily Stoltzfus75 authentic Amish soups, stews, casseroles—and delicious bread to go with them. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Chicken Corn SoupHam, Green Beans, and Potato StewBeef Vegetable SoupRivvel SoupBreakfast CasseroleGreen Bean and Sausage CasseroleRoasht (or Chicken Filling)Becky Zook BreadPotato RollsAnd more!These recipes will soon become your family favorites and go-to meals for church suppers or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful and comforting meals you'll find in Amish country.