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Amino Acids in Nutrition and Health: Amino acids in systems function and health (Advances in Experimental Medicine and Biology #1265)
by Guoyao WuThis edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of humans and other animals (including livestock, poultry, companion animals, and fish). It enables readers to understand the crucial roles of amino acids and their metabolites in the health and diseases of the circulatory, digestive, endocrine, immune, muscular, nervous, reproductive, respiratory, skeletal, and urinary systems, as well as the sense organs (eyes, ears, nose, skin, and tongue). Readers will learn that amino acids are not only the building blocks of protein, but are also signalling molecules, as well as regulators of gene expression, metabolic processes and developmental changes in the body. This knowledge will guide nutritional practices to improve the growth, development and health of humans and other animals, as well as prevent and treat chronic (e.g., obesity, diabetes, and cardiovascular disorders) and infectious (e.g., bacterial, fungal, parasite, and viral) diseases. Editor of this volume is an internationally recognized expert in nutritional biochemistry. He has over 38 years of experience with research and teaching at world-class universities in the area of amino acid biochemistry, nutrition, and physiology. He has published more than 625 papers in peer-reviewed journals, 62 chapters in books, and authored two text/reference books, with an H-index of 117 and more than 55,000 citations in Google Scholar. This publication is a useful reference for professionals as well as undergraduate and graduate students in animal science, biochemistry, biomedical engineering, biology, human medicine, food science, kinesiology, nursing, nutrition, pharmacology, physiology, toxicology, veterinary medicine, and other related disciplines. In addition, all chapters provide general and specific references to amino acids in systems health for researchers and practitioners in biomedicine, animal and plant agriculture, and aquaculture, and for government policy makers.
Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals (Advances in Experimental Medicine and Biology #1285)
by Guoyao WuAmino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals.Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Amino Acids in Nutrition and Health: Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance (Advances in Experimental Medicine and Biology #1332)
by Guoyao WuThis book explains about amino acids (AAs) which are not only building blocks of protein, but are also signaling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular-weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds, and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole-body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health, and well-being of individuals.
Amino Acids, Peptides and Proteins in Organic Chemistry, Building Blocks, Catalysis and Coupling Chemistry (Amino Acids, Peptides and Proteins in Organic Chemistry (VCH) #6)
by Andrew B. HughesThis is the third of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume is heightened by the inclusion of experimental procedures. The 5 volumes cover the following topics: Volume 1: Origins and Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry Volume 4: Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis Volume 5: Analysis and Function of Amino Acids and Peptides This third volume in the series presents an in depth account of recent developments in the (bio-)synthesis of amino acids and peptides. Divided into two parts, the first section deals with amino acids as building blocks, including the generation of alpha-amino acids, beta-lactams, and heterocycles. The second section is devoted to the synthesis of peptides, with the focus on solid phase synthesis. However, solution phase peptide synthesis is covered as well, as are topics such as coupling reagents, chemical ligation, peptide purification and automation. Originally planned as a six volume series, Amino Acids, Peptides and Proteins in Organic Chemistry now completes with five volumes but remains comprehensive in both scope and coverage. Further information about the 5 Volume Set and purchasing details can be viewed here.
Amino Acids, Peptides and Proteins in Organic Chemistry, Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis (Amino Acids, Peptides and Proteins in Organic Chemistry (VCH) #6)
by Andrew B. HughesThis is the fourth of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino acid research, these volumes represent a real benchmark for amino acid chemistry, providing a comprehensive discussion of the occurrence, uses and applications of amino acids and, by extension, their polymeric forms, peptides and proteins. The practical value of each volume is heightened by the inclusion of experimental procedures. The 5 volumes cover the following topics: Volume 1: Origins and Synthesis of Amino Acids Volume 2: Modified Amino Acids, Organocatalysis and Enzymes Volume 3: Building Blocks, Catalysis and Coupling Chemistry Volume 4: Protection Reactions, Medicinal Chemistry, Combinatorial Synthesis Volume 5: Analysis and Function of Amino Acids and Peptides The fourth volume in this series is structured in three main sections. The first section is about protection reactions and amino acid based peptidomimetics. The second, and most extensive, part is devoted to the medicinal chemistry of amino acids. It includes, among others, the chemistry of alpha- and beta amino acids, peptide drugs, and advances in N- and O-glycopeptide synthesis. The final part deals with amino acids in combinatorial synthesis. Methods, such as phage display, library peptide synthesis, and computational design are described. Originally planned as a six volume series, Amino Acids, Peptides and Proteins in Organic Chemistry now completes with five volumes but remains comprehensive in both scope and coverage. Further information about the 5 Volume Set and purchasing details can be viewed here.
Aminoacyl-tRNA Synthetases in Biology and Medicine (Topics in Current Chemistry #344)
by Sunghoon KimThis book will focus on new molecular interactions and novel activities and the associated diseases that have been recently discovered from the studies of eukaryotic and mammalian aminoacyl-tRNA synthetases. In addition, the potential applications of ARS researches in biotechnology and medicine will be addressed.
Aminoglycoside Antibiotics A Guide To Therapy (Routledge Revivals)
by William G. Barnes and Glenn R. HodgesFirst Published in 1984, this book offers a full, comprehensive guide into the applications of Aminoglycoside Antibiotics in therapy. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Medicine, and other practitioners in their respective fields.
Aminta: A Pastoral Play (Dual-language Poetry Series)
by Torquato Tasso Charles Jernigan Irene Marchegiani JonesTasso's masterpiece "Aminta" is perhaps the most famous pastoral play ever. It is also the work that launched the reputation of the author of the famed Italian epic poem of the First Crusade, Gerusalemme liberata. This story of satyrs and nymphs, shepherds and lovers is set in the ideal forest, far from the world of urban sophistication and decadence. It is presented here in the first Italian-English, dual-language edition of the play, and is the first new English translation published since the 19th century. Aminta's importance can not be overestimated; and its influence has been phenomenal, spawning over 200 plays by 1700 in Italy alone. This Italian pastoral is the source of numerous plays in France, Spain and England. Indirectly at least, it is also an inspiration for Shakespeare's pastoral comedies, such as "As You Like It," "Twelfth Night," and "A Midsummer Night's Dream." This volume is illustrated with the original woodcuts of the 1589 Aldine edition. Winner of the 2002 Premio Internazionale Diego Valeri of the Premio Monselice. DUAL-LANGUAGE POETRY. Introduction, notes, bibliography, illustrated.
Amir Khusraw: The Poet of Sultans and Sufis (Makers of the Muslim World)
by Sunil SharmaSurveys the life and lyrics of the 14th century Persian-speaking Indian poet.
Amir Sjarifoeddin: Politics and Truth in Indonesia, 1907-1948 (Cornell Modern Indonesia Project)
by Rudolf MrázekAmir Sjarifoeddin explores the experiences of a central figure in the Indonesian revolution, whose life mirrored the idealism and contradictions of the anti-colonial and post-war world of twentieth century Indonesia. Amir was born at the edge of an empire in a time of change. Imprisoned by the Dutch for anti-colonialism, he was sentenced to death by the Japanese for anti-fascism. He survived to become the prime minister of the new Indonesian republic. Disappointed by the direction the Indonesian elites were taking, Amir turned increasingly to the left. In 1948 he joined the armed uprising against both the Indonesian government and the corruption of the national revolution, and was captured and executed as a traitor. In Amir Sjarifoeddin, Rudolf Mrázek unveils the human dimensions of a figure who is widely mythologized but often poorly understood. Through Sjarifoeddin's life, it is possible to study the moral ambiguity and complexities of the political revolutions of the twentieth century.
Amiri Baraka: The Politics and Art of a Black Intellectual
by Jerry WattsAmiri Baraka, formerly known as LeRoi Jones, became known as one of the most militant, anti-white black nationalists of the 1960s Black Power movement. An advocate of Black Cultural Nationalism, Baraka supported the rejection of all things white and western. He helped found and direct the influential Black Arts movement which sought to move black writers away from western aesthetic sensibilities and toward a more complete embrace of the black world. Except perhaps for James Baldwin, no single figure has had more of an impact on black intellectual and artistic life during the last forty years. In this groundbreaking and comprehensive study, the first to interweave Baraka's art and political activities, Jerry Watts takes us from his early immersion in the New York scene through the most dynamic period in the life and work of this controversial figure. Watts situates Baraka within the various worlds through which he travelled including Beat Bohemia, Marxist-Leninism, and Black Nationalism. In the process, he convincingly demonstrates how the 25 years between Baraka's emergence in 1960 and his continued influence in the mid-1980s can also be read as a general commentary on the condition of black intellectuals during the same time. Continually using Baraka as the focal point for a broader analysis, Watts illustrates the link between Baraka's life and the lives of other black writers trying to realize their artistic ambitions, and contrasts him with other key political intellectuals of the time. In a chapter sure to prove controversial, Watts links Baraka's famous misogyny to an attempt to bury his own homosexual past. A work of extraordinary breadth, Amira Baraka is a powerful portrait of one man's lifework and the pivotal time it represents in African-American history. Informed by a wealth of original research, it fills a crucial gap in the lively literature on black thought and history and will continue to be a touchstone work for some time to come.
Amiri Baraka and the Congress of African People
by Michael SimangaThis important look at CAP combines historical research and analysis with the author's first-hand experience with the organization, providing the first historical narrative of a consequential player in the Black Power Movement.
Amirs, Admirals & Desert Sailors
by David F. WinklerHost to the U.S. Navy for nearly six decades, Bahrain has been a steadfast American ally in the turbulent Middle East. Its unique relationship with the United States evolved through a series of friendships between Bahrain s ruling Al Khalifa royal family and top U.S. Navy flag officers assigned to the fleet in the Gulf. Over the years it has become a strategic partnership critical to global security.As naval historian David F. Winkler examines these developing relationships, he offers a fascinating overview of Bahraini history, the entry of American humanitarian and economic interests, the establishment of an American naval presence in the Cold War, the Arab-Israeli conflicts, and the downfall of the Iranian shah, among other subjects. The author tells the story from both Bahraini and American perspectives.Given U.S. commitment to the region and its concurrent objectives of combating the global war on terrorism and establishing democracy, this book provides an important historical context for those interested in a crucial facet of American foreign relations. While many works describe the history of U.S. diplomatic and military involvement in the Gulf, this is the first to cover in depth the history of the U.S. Navy in Bahrain.
The Amish
by Donald B. Kraybill Karen M. Johnson-Weiner Steven M. NoltCompanion to the acclaimed PBS American Experience documentary.Winner of the CHOICE Outstanding Academic Title of the Choice ACRLThe Amish have always struggled with the modern world. Known for their simple clothing, plain lifestyle, and horse-and-buggy mode of transportation, Amish communities continually face outside pressures to modify their cultural patterns, social organization, and religious world view. An intimate portrait of Amish life, The Amish explores not only the emerging diversity and evolving identities within this distinctive American ethnic community, but also its transformation and geographic expansion.Donald B. Kraybill, Karen M. Johnson-Weiner, and Steven M. Nolt spent twenty-five years researching Amish history, religion, and culture. Drawing on archival material, direct observations, and oral history, the authors provide an authoritative and sensitive understanding of Amish society. Amish people do not evangelize, yet their numbers in North America have grown from a small community of some 6,000 people in the early 1900s to a thriving population of more than 320,000 today. The largest populations are found in Ohio, Pennsylvania, and Indiana, with additional communities in twenty-eight other states and three Canadian provinces. The authors argue that the intensely private and insular Amish have devised creative ways to negotiate with modernity that have enabled them to thrive in America. The transformation of the Amish in the American imagination from "backward bumpkins" to media icons poses provocative questions. What does the Amish story reveal about the American character, popular culture, and mainstream values? Richly illustrated, The Amish is the definitive portrayal of the Amish in America in the twenty-first century.
The Amish: A Concise Introduction (Young Center Books in Anabaptist and Pietist Studies)
by Steven M. NoltThe essential introduction to Amish life and culture.There seems to be no end to our fascination with the Amish, a religious minority that has both placed itself outside the mainstream of American culture and flourished within it. Yet most people know very little about the nuanced relationship the Amish have with society or their own communities. Drawing on more than twenty years of fieldwork and collaborative research, Steven M. Nolt’s The Amish: A Concise Introduction is a compact but richly detailed portrait of Amish life. In fewer than 150 pages, readers will come away with a clear understanding of the complexities of these simple people. Writing in engaging and accessible language, Nolt explains how the Amish at once operate within modern America and stand very much apart from the world. Arguing that Amish life is shaped equally by internal and external social, political, and economic contexts, Nolt explores Amish identity as emerging from a complex cultural negotiation with modernity. He takes on much-hyped topics such as Rumspringa and reveals the distinctive Amish approach to technology. He also explains how Amish principles stand in contrast to contemporary American values, including rational efficiency, large-scale organization, and Western notions of individuality. Authoritative, informative, and illustrated, this guide provides a vivid introduction to a way of life many find fascinating but few truly understand.
The Amish and Technology: An Excerpt from The Amish
by Donald B. Kraybill Karen M. Johnson-Weiner Steven M. NoltHopkins Digital Shorts deliver high-quality scholarship and compelling narratives in an abbreviated, electronic format. Whether excerpted from forthcoming or classic backlist titles or developed with newly commissioned content, Hopkins Digital Shorts provide concise introductions to fundamental concepts, defining moments, and influential texts.Limits on technology are the signature mark of twenty-first century Amish identity. Riding in horse-drawn buggies and living unplugged from the public grid unmistakably separate Amish people from mainstream Americans. Yet the Amish do not categorically condemn technology. Nor are they technologically naïve. Rather, Amish communities selectively sort out what might help or harm them. More significantly, the Amish modify and adapt technology in creative ways to fit their cultural values and social goals. Amish technologies are diverse, complicated, and ever-changing. This digital short explores the complicated relationship between the Amish and technology today.
Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies
by Good Books100 authentic Amish yeast breads, quick breads, cakes, cookies, bars, pies, and more! Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Potato BunsGlazed DoughnutsSchnitz PieShoofly PieHot Milk Sponge CakeMolasses CookiesOatmeal Whoopie PiesWhole Wheat BreadCorn BreadAnd more! These recipes will soon become your family favorites and go-to desserts for bake sales or potluck dinners. With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up the same wonderful baked goods you can find in Amish markets or farm stands.
The Amish Blacksmith (Men of Lancaster County #2)
by Mindy Starns Clark Susan MeissnerNew from bestselling authors Mindy Starns Clark and Susan Meissner, The Amish Blacksmith (Book 2 in The Men of Lancaster County series) explores the men of an Amish community in Lancaster County, how their Amish beliefs play out in their unique roles, and the women who change their lives.<P><P> Apprenticed blacksmith Jake Miller is skeptical of Priscilla Kinsinger's innate ability to soothe troubled horses, especially when he has own ideas on how to calm them. Six years earlier, Priscilla's mother died in an awful accident at home, and Priscilla's grief over losing her mother was so intense that she was sent to live with relatives in Indiana. She has just returned to Lancaster County.<P> Not that her homecoming matters to Jake, who is interested in courting lighthearted Amanda Shetler. But Jake's boss is Priscilla's uncle, and when the man asks Jake to help his niece reconnect with community life, he has no choice but to do just that. Surprisingly, he finds himself slowly drawn to the beautiful but emotionally wounded Priscilla.<P> Jake then determines to prove to her that it's not her fault her mother died, but what he discovers will challenge everything they both believe about the depth of love and the breadth of forgiveness.
Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
by Laura Anne Lapp60 traditional Amish recipes for apple butter, cranberry chutney, corn salsa, and more!The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Butters & Salsas offers sixty classic recipes for all varieties of spreads, fruit butters, sweet and savory chutneys, salsas, and more.Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of preserves that are perfect for storing in your own pantry or gifting to friends and family. Find recipes such as:Peach-ginger butterPumpkin spice butterTomato basil salsaAmish wedding salsaAmish church spreadAmish peanut butter spreadCheese spreadAnd much more!Amish Butters & Salsas gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.&“Growing up Amish, the eldest daughter in a family of seven, canning and preserving were always a part of family life, a part of summertime that went hand in hand with gardening. Now, as a mother of four growing boys with a large garden, I still find canning and preserving a part of my summer tradition. I love gardening, and preserving the beauty of my garden is just another part of that tradition.&”
Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More
by Laura Anne LappEnter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks
by Linda Byler Laura Anne Lapp Anna Kauffman100 authentic Amish Christmas treats to share with loved ones this holiday season. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a special time in Amish country—candles in the windows, preparations for the school Christmas play, and gas-powered ovens filling homes with the smells of home-baked goodness. Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful treats such as: Shoofly PieMolasses CookiesFrosted Cinnamon RollsChurch Peanut Butter Marshmallow SpreadBreakfast CasseroleBaked French ToastRed Beet EggsChristmas SaladChristmas Cake"Roasht" or Chicken FillingPotpie NoodlesOatmeal Whoopie PiesAnd more! With simple ingredients and instructions that are easy to follow, you'll find yourself whipping up new mealtime traditions for your loved ones this holiday season.
Amish Confidential
by Ellis Henican Lebanon" Levi Stoltzfus"Lebanon" Levi Stoltzfus, star of the hit Discovery Channel reality show Amish Mafia, delivers a sizzling tell-all about Amish life today. From the forbidden joyrides to the senseless shunnings to the colorful family feuds, he shares his frank insider's view of this fascinating and secretive society.You've seen the pretty postcards and the shiny tourist brochures. Now, Amish Confidential takes readers beyond the buggies, bonnets, and beards--into the hidden heart of back-roads Amish country. The all-night field parties. The prohibited automobiles. The nosy neighbors and prissy tattletales. It's all here: the many "English temptations." The stitch-and-bitch quilting bees. The sex, alcohol, and illicit Wi-Fi. And the random acts of kindness and remarkable forgiveness, too. Interest in the Amish has never been greater. The tourist counts keep breaking new records. Amish Mafia is back for a fourth blockbuster season on TV, joined now by several spinoff shows. Amish Confidential taps right into America's fresh fascination with the throwback Amish. Stoltzfus weaves his never-before-told personal story through some high-profile Amish episodes that rocked the news in recent years, including the Nickel Mines shooting massacre, the Amish sisters' farm-stand kidnapping, and the Amish-Pagan drug gang. As America's most famous Amish tough guy makes clear on every page, there is nothing plain or simple about the plain-and-simple life.
The Amish Cook
by Elizabeth Coblentz Kevin WilliamsTen years ago, aspiring newspaper editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column called ÄúThe Amish Cook. Äù Each week Elizabeth shares a family recipe and discusses daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. THE AMISH COOK, a full-color cookbook based on Elizabeth's columns, compiles more than 75 traditional Amish recipes, photographs of the Coblentz farm, practical gardening tips, cherished family tales, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, THE AMISH COOK is a poignant and authentic look at a disappearing way of life. Ä¢ ÄúThe Amish Cook Äù column is syndicated in more than 100 newspapers nationwide. Ä¢ Elizabeth wrote THE AMISH COOK in longhand by the light of a kerosene lamp. Ä¢ Elizabeth has been a writer for the Amish newspaper, The Budget, for 40 years.
Amish Cooks Across America: Recipes and Traditions from Maine to Montana
by Kevin Williams Lovina EicherA culinary tour of Amish America with photos, stories, and recipes for Shoofly Pie and much more—from a wide range of unique communities.In this blend of recipe book and travelogue, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this it provides a sample of the cultural and culinary differences among Amish and Mennonite communities across the nation.The Amish are the original locavores. In this collection of fascinating recipes, you’ll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties including Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples like Elk Stew and Huckleberry Pancakes and Southern classics such as Sweet Potato Surprise Cake.This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other—a delicious melting pot and a fascinating armchair tour of Amish America.