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America's Best BBQ—Homestyle: What the Champions Cook in Their Own Backyards
by Ardie A. Davis Chef Paul KirkTake your backyard cookouts to a new level. “Davis and Kirk explore the world of competition barbecue and share tips and recipes straight from the champs.” —The Edwardsville IntelligencerIt began with one simple question: What do championship barbecuers love to cook for themselves, when there are no rules but the simple laws of physics and basic chemistry? With more than thirty years of barbecue contest experience apiece, Ardie A. Davis, professional barbecue judge and barbecue historian extraordinaire, and KC Baron of Barbeque Paul Kirk, with a slew of awards under his belt—including seven world championships—were just the guys to ask it.America’s Best BBQ—Homestyle collects the best backyard cookout recipes from people who have gone pro. Some of the recipes are former competition winners that have earned a constant place at the family table. Others are foods that teams like to make (and share) while they tend their fires on contest day. A few are old family recipes passed down for generations. And some are even the result of ingenious experiments in the kitchen and at the grill. Most are easy. All are sure to win the hearts of friends and neighbors at your next family cookout.Also included are tips and advice on everything from meal prep to gadgets, some basics to get you started, a few tall tales from the pits, and tons of photos of the dishes and the pitmasters who make them. This is the only book you need to become “the envy of the subdivision, the pride of the campground, and the host with the most at the next tailgate party” (The Self Taught Cook).
America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
by Arthur AguirreBarbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
America's Best Bass Fishing: The Fifty Best Places to Catch Bass
by Steven D. PriceLargemouth, smallmouth or stripers--bass of all varieties are the number one sport fish across the country, and in America's Best Bass Fishing veteran angler and outdoor writer Steve Price points the way to the very best places to catch them.
America's Best Breakfasts: Favorite Local Recipes from Coast to Coast
by Lee Brian Schrager Adeena SussmanRise and dine! If there's one meal of the day to get passionate about--no matter where you're from in this great land--it's breakfast with all the fixings. Featuring down-home diners, iconic establishments, and the newest local hot spots, America's Best Breakfasts is a celebration of two of this nation's honored traditions: hitting the open road and enjoying an endless variety of breakfasts. Even without a road trip, you can re-create favorites that will satisfy any time of day: Shrimp and Grits, Hominy Grill, Charleston Croque Monsieur Sandwiches, Tartine, San Francisco Kimchi Pancakes, Sunshine Tavern, Portland Filipino Steak with Garlic Fried Rice, Uncle Mike's, Chicago Cannoli French Toast, Café Lift, Philadelphia Brioche Cinnamon Buns, Honey Bee, Oxford Morning Glory Muffins, Panther Coffee, Miami
America's Best Day Hikes: Spectacular Single-day Hikes Across The States
by Derek Dellinger50 of the greatest hikes in the country, for all abilities and in all landscapes Beautifully illustrated, this best-of compendium features the most memorable one-day hikes in every region of the United States from Sierra Buttes Lookout in Tahoe National Forest to Grinnell Glacier Trail in Montana's Glacier National Park to Giant Mountain in Adirondack Park and beyond. Organized by region, this guide goes into detail about what makes each hike so remarkable and why it might be worth a detour or even a special journey for someone looking to broaden their horizons. All of the hikes are doable during daylight hours and none require camping. America’s Best Day Hikes comes with all the information anyone would need to experience these unique locations, including details about the hike itself—difficulty, duration, seasonal hazards, and more.—as well as traveling, planning, and packing suggestions. All this paired with Derek Dellinger’s stunning photography makes this incredible volume a must-have for any lover of the outdoors.
America's Best Food Cities
by The Washington Post Tom SietsemaThe Washington Post food critic&’s guide to the nation&’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America&’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America&’s top 10 food cities, whether you&’re a resident of one of them or planning a visit. Bon appetit!
America's Best Harvest Pies: Apple, Pumpkin, Berry, and More!
by Linda HoskinsSince 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop--apple, pumpkin, raspberry, strawberry, peach, sweet potato, and more--the recipes in this book are sure to inspire a baking frenzy. Bakers will find a selection of unique recipes, such as peanut butter-n-strawberry explosion pie and sweet tart cherry pie. But the classics are well-represented too, with plenty of two-crust, one-crust, and crumb-topped favorites.America's Best Harvest Pies is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Strawberry pies in summer and pumpkin pies in the fall--with this book you'll be serving your friends and family pie all year long!
America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love
by Linda Hoskins American Pie CouncilBlueberry, rhubarb, Boston cream, key lime. Hungry yet?Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual-deep-dish deluxe banana split pie-to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why!America's Best Pies 2014 is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!
America's Best Pies 2016-2017: Nearly 200 Recipes You'll Love
by Linda Hoskins American Pie CouncilSince 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2016-2017 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual-deep-dish deluxe banana split pie-to the traditional, such as apple pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!America’s Best Pies 2016-2017 is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert pie-maker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
America's Best Pies: Nearly 200 Recipes for Pies You'll Love
by Linda Hoskins American Pie CouncilSince 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America's Best Pies is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual--My Big Fat Italian Strawberry Basil Wedding Pie--to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you'll see why!<P> America's Best Pies is packed with color photographs of the pies you'll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it's apple, custard, strawberry, or raisin that captures your taste buds, you're sure to find a recipe that you can't wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!
America's Best Ribs
by Ardie A. Davis Chef Paul Kirk“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best.Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue.“Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story“There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs
America's Best Ribs: 100 Recipes for the Best. Ribs. Ever.
by Arthur AguirreAmerica loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirre’s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers), "I present to you the most thorough education on preparing the best ribs ever seen in print.” Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (really), and of course your meat, and prepare to become the rib master in your neighborhood!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
America's Best Ribs: Tips And Recipes For Easy, Lip-smacking, Pull-off-the-bone, Pass-the-sauce, Championship-quality Bbq
by Ardie A. Davis Chef Paul Kirk“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch).There are a lot of barbecue books on the market, but surprisingly few on ribs, even though they’re a core part of the championship circuit and one of America’s most beloved foods. In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America’s barbecue scene at its best.Now everyone can make championship-caliber ribs at home—whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It’s a must-have for the libraries of professional and amateur barbecuers—as well as an appetizing armchair read for people who may not tend to the pit but do love to eat ‘cue.“Whatever your level of cooking experience, however you prefer your ribs, you’ll learn how to make them better than ever before . . . Dig into more than 100 tried and true recipes for incredibly tasty ribs, side dishes and desserts, along with techniques to better do-it-yourself, whether you’re a backyard beginner or accomplished grill king or queen.” —Cooking Up a Story“There are recipes for pork, beef and bison, as well as lamb and mutton. I have to say, these recipes sound phenomenal . . . Regardless of your experience level, America’s Best Ribs has something for everyone.” —Top Ribs
America's Bitter Pill: Money, Politics, Backroom Deals, and the Fight to Fix Our Broken Healthcare System
by Steven BrillAmerica's Bitter Pill is Steven Brill's much-anticipated, sweeping narrative of how the Affordable Care Act, or Obamacare, was written, how it is being implemented, and, most important, how it is changing--and failing to change--the rampant abuses in the healthcare industry. Brill probed the depths of our nation's healthcare crisis in his trailblazing Time magazine Special Report, which won the 2014 National Magazine Award for Public Interest. Now he broadens his lens and delves deeper, pulling no punches and taking no prisoners. It's a fly-on-the-wall account of the fight, amid an onslaught of lobbying, to pass a 961-page law aimed at fixing America's largest, most dysfunctional industry--an industry larger than the entire economy of France. It's a penetrating chronicle of how the profiteering that Brill first identified in his Time cover story continues, despite Obamacare. And it is the first complete, inside account of how President Obama persevered to push through the law, but then failed to deal with the staff incompetence and turf wars that crippled its implementation. Brill questions all the participants in the drama, including the president, to find out what happened and why. He asks the head of the agency in charge of the Obamacare website how and why it crashed. And he tells the cliffhanger story of the tech wizards who swooped in to rebuild it. Brill gets drug lobbyists to open up on the deals they struck to protect their profits in return for supporting the law. And he buttresses all these accounts with meticulous research and access to internal memos, emails, notes, and journals written by the key players during all the pivotal moments. Brill is there with patients when they are denied cancer care at a hospital, or charged $77 for a box of gauze pads. Then he asks the multimillion-dollar executives who run the hospitals to explain why. He even confronts the chief executive of America's largest health insurance company and asks him to explain an incomprehensible Explanation of Benefits his company sent to Brill. And he's there as a group of young entrepreneurs gamble millions to use Obamacare to start a hip insurance company in New York's Silicon Alley. Vividly capturing what he calls the "milestone" achievement of Obamacare, Brill introduces us to patients whose bank accounts or lives have been saved by the new law--although, as he explains, that is only because Obamacare provides government subsidies for "tens of millions of new customers" to pay the same exorbitant prices that were the problem in the first place. All that is weaved together in an elegantly crafted, fast-paced narrative. But by chance America's Bitter Pill ends up being much more--because as Brill was completing this book, he had to undergo urgent open-heart surgery. Thus, this also becomes the story of how one patient who thinks he knows everything about healthcare "policy" rethinks it from a hospital gurney--and combines that insight with his brilliant reporting. The result: a surprising new vision of how we can fix American healthcare so that it stops draining the bank accounts of our families and our businesses, and the federal treasury.From the Hardcover edition.
America's Black Capital: How African Americans Remade Atlanta in the Shadow of the Confederacy
by Jeffrey O. OgbarThe remarkable story of how African Americans transformed Atlanta, the former heart of the Confederacy, into today&’s Black mecca Atlanta is home to some of America&’s most prominent Black politicians, artists, businesses, and HBCUs. Yet, in 1861, Atlanta was a final contender to be the capital of the Confederacy. Sixty years later, long after the Civil War, it was the Ku Klux Klan&’s sacred &“Imperial City.&” America&’s Black Capital chronicles how a center of Black excellence emerged amid virulent expressions of white nationalism, as African Americans pushed back against Confederate ideology to create an extraordinary locus of achievement. What drove them, historian Jeffrey O. G. Ogbar shows, was the belief that Black uplift would be best advanced by forging Black institutions. America&’s Black Capital is an inspiring story of Black achievement against all odds, with effects that reached far beyond Georgia, shaping the nation&’s popular culture, public policy, and politics.
America's Black Founders: Revolutionary Heroes & Early Leaders with 21 Activities
by Nancy SandersCelebrating the lesser known but significant lives and contributions of our nation's early African American leaders, this multicultural complement to most children's books on the American Revolution covers a wide spectrum of subjects, including military, art, religion, and science. Weaving the histories of dozens of men and women--soldiers, sailors, ministers, poets, merchants, doctors, and other community leaders--to properly recognize them among the founders of the United States of America, this text gives a better sense of what these individuals accomplished and the times in which they lived. Activities include celebrating Constitution Day, cooking colonial foods, publishing a newspaper, petitioning their government, and more. This valuable resource also includes a time line of significant events, a list of historic sites to visit or explore online, and Web resources for further study.
America's Black Sea Fleet
by Robert ShenkIn a high-tempo series of operations throughout the Black Sea, Aegean Sea and eastern Mediterranean, a small American fleet of destroyers and other naval vessels responded ably to several major international crises including the last days of the Russian Revolution and the 1920-1922 Turkish Nationalist Revolution. Officers and men of the navy's "four-piper" destroyers began by investigating circumstances on the ground in mainland Turkey right after World War I, and by transporting American relief teams to ports throughout Turkey and Southern Russia to aid the tens of thousands of orphans and refugees who had survived the wartime Armenian genocide.Then the destroyers assisted in the final evacuation of 150,000 White Russians from the Crimea to Constantinople (one of the final acts of the Russian Revolution); coordinated the visits of the Hoover grain ships to ports in Southern Russia where millions were enduring a horrendous famine; witnessed and reported on the terrible dolorosa of the Greeks of the Pontus region of Turkey; and, in September of 1922, conducted the evacuation of hundreds of thousands of Greek and Armenian refugees from burning Smyrna. This latter event was the cataclysmic conclusion of the Turkish Nationalist Revolution, which had begun in early 1920.After Smyrna, the destroyers escorted Greek steamers in their rescue of ethnic Christian civilians being expelled from all the ports of Anatolian Turkey. As the conclusion of a long war between Nationalist Turks and an invading Hellenic Greek army, these people were being forced out of their ancestral homes by the Turks. Sometimes American destroyers carried hundreds of such refugees to friendly ports on their own weather decks.Upon the burning of Smyrna in September of 1922, Admiral Mark Bristol's small fleet had grown to some 26 naval vessels, most of them destroyers, although some cruisers, naval repair vessels and supply ships also came, and the battleships Arizona and Utah also appeared briefly. It was during 1922 that the destroyer Bainbridge rescued 482 of 495 men, women and children from the burning French transport Vinh Long in the Sea of Marmora. The destroyer accomplished this by the expedient of ramming the large French ship so the exploding ammunition could not continue to force the vessels apart. For this action, Lieut. Commander W. Atlee Edwards was awarded the Medal of Honor by America, and the Legion of Honor by France.Over four years, Admiral Bristol maintained a strong grip on American naval and diplomatic affairs throughout the region. Headquartered at the American Embassy at Constantinople, Bristol also worked to further American business interests in Turkey, and tended to favor Turks over Greeks and Armenians in the process. Many Americans were convinced that Bristol was biased on behalf of the Turks, and a couple of navy captains risked their careers by speaking out about impending Turkish massacres that Bristol wanted to hush up.Several later-famous admirals saw duty in Bristol's small navy, including William Leahy, Thomas Kinkaid, Julian Wheeler, Tip Merrill, Japy Hepburn and Dan Gallery, while statesman Allen Dulles was one of Bristol's key diplomats. Most of these men and most of the sailors, too, enjoyed the terrific nightlife of Constantinople that existed right alongside all the refugee heartbreak. When their duties kept them at sea or alongside grain ships in Russia or moored at the spartan Black Sea ports, the Americans kept their spirits up by racing ships' boats, shooting game, sightseeing, and (especially) by playing baseball. Captain Pratt Mannix even took advantage of his ship's briefly anchoring near the Gallipoli battlefield to become the first American to swim the famous Hellespont
America's Boy: A Memoir
by Wade Rouse&“A revelatory story about acceptance, pride, and the many ways even a seemingly prejudiced family can surprise us&” by the bestselling author of Magic Season (The Washington Post).Indie Next List &“Great Read&” SelectionAmerican Library Association&’s Inaugural &“Rainbow List&” Selection In this memoir, writer and journalist Wade Rouse delivers a humorous and heartwarming account of his Midwestern childhood and coming of age as a gay man. Born in Granby, a small farm town in the southwest Missouri Ozarks, Wade was a fish out of water as long as he could remember—or at least since he participated in his family&’s mock Miss America pageant when he was just five years old, clad in his grandmother&’s red &“whore&” heels and his mother&’s black-and-white polka-dot bikini. Life didn&’t get easier in Wade&’s conservative hometown, especially after his older brother died just a month after Wade graduated junior high school. It was then that Wade buried his brother—and his sexuality, so his parents wouldn&’t mourn the loss of a second son. Finally, after years of a descent into obsessive-compulsive behaviors and overeating, Wade was able to come out to himself, losing weight and gaining confidence until he had nothing left to hide. Filled with memories of happiness and heartbreak, America&’s Boy is both &“a quirky tribute to [Rouse&’s] rural Ozark family, and an easily digestible, homespun tale of a bygone era in Middle America&” (Time Out Chicago).&“A storyteller and a memoirist in the best sense of the words. . . . Reading Rouse&’s memoir is more like sitting with a good friend and a cold beer, trading stories and remembering those things that may have been painful or tragic at the time, but must now be respected for what they are.&” —Metro Weekly
America's British Culture (The\library Of Conservative Thought Ser.)
by Russell KirkIt is an incontestable fact of history that the United States, although a multiethnic nation, derives its language, mores, political purposes, and institutions from Great Britain. The two nations share a common history, religious heritage, pattern of law and politics, and a body of great literature. Yet, America cannot be wholly confident that this heritage will endure forever. Declining standards in education and the strident claims of multiculturalists threaten to sever the vital Anglo-American link that ensures cultural order and continuity. In "America's British Culture", now in paperback, Russell Kirk offers a brilliant summary account and spirited defense of the culture that the people of the United States have inherited from Great Britain. Kirk discerns four essential areas of influence. The language and literature of England carried with it a tradition of liberty and order as well as certain assumptions about the human condition and ethical conduct. American common and positive law, being derived from English law, gives fuller protection to the individual than does the legal system of any other country. The American form of representative government is patterned on the English parliamentary system. Finally, there is the body of mores - moral habits, beliefs, conventions, customs - that compose an ethical heritage. Elegantly written and deeply learned, "America's British Culture" is an insightful inquiry into history and a plea for cultural renewal and continuity. Adam De Vore in "The Michigan Review" said of the book: "A compact but stimulating tract...a contribution to an over-due cultural renewal and reinvigoration...Kirk evinces an increasingly uncommon reverence for historical accuracy, academic integrity and the understanding of one's cultural heritage," and Merrie Cave in "The Salisbury Review" said of the author: "Russell Kirk has been one of the most important influences in the revival of American conservatism since the fifties. [Kirk] belongs to an
America's Bubble Economy
by Eric Janszen David Wiedemer Robert Wiedemer Cindy SpitzerAmerica's Bubble Economy is the first book to focus on several simultaneous financial bubbles that are interacting to temporarily boost-and ultimately threaten-the United States and world economies. Filled with expert analysis and straight talk, this book will show you how to turn the coming economic transformation into a once-in-a-lifetime wealth-building opportunity.
America's Budget Impasse
by Richard H.K. VietorAmerica's Budget Impasse draws on a series of recent government documents to explore America's recent economic performance, President Obama's Budget strategy and the budget proposals of the Republican Senate and House Budget Committees. Using the Economic Reports of the President for 2014 and 2015 and the Budget of the United States for FY 2016, the case summarizes where we've recently been economically, with the Bush tax cuts and Obama's stimulus, where we are today and where President Obama would like us to go. For contrast, it also summarizes Senator Enzi's budget proposal and Congressman Price's budget proposal - the chairs of the Senate and House Budget Committees.
America's Budget Impasse, 2001-2019
by Richard H.K. VietorAmerica's Budget Impasse, 2001-2019 draws on recent government documents to explore America's economic performance since 2001, the ideology and effects of the Bush tax cuts, Obama's fiscal stimulus in 2009, the Trump tax cuts in 2017, the bipartisan budget deal in 2018, and President Trump's budget proposal for FY2019.
America's Budget Impasse, 2001-2020
by Richard H.K. VietorAmerica's Budget Impasse, 2001-2020, draws on recent government documents to explore America's economic performance since 2001, the ideology and effects of the Bush tax cuts, Obama's fiscal stimulus in 2009, the Trump tax cuts in 2017, and President Trump's budget proposal for FY2020.
America's Challenge
by Michael D. SwaineThe emergence of the People's Republic of China on the world scene constitutes the most significant event in world politics since the end of World War II. As the world's predominant political, economic, and military power, the United States faces a particularly significant challenge in responding to China's rising power and influence, especially in Asia.Offering a fresh perspective on current and future U.S. policy toward China, Michael Swaine examines the basic interests and beliefs behind U.S.-China relations, recent U.S. and Chinese policy practices in seven key areas, and future trends most likely to affect U.S. policy. American leaders, he concludes, must reexamine certain basic assumptions and approaches regarding America's position in the Western Pacific, integrate China policy more effectively into a broader Asian strategy, and recalibrate the U.S. balance between cooperative engagement and deterrence toward Beijing.