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Easy Hikes Close to Home: Seattle
by Bryce Stevens Andrew WeberSmall and lightweight, Easy Hikes Close to Home: Seattle contains 20 beginner-level hikes. With trails personally tested by both authors, this guide includes at-a-glance information (length, water required, trail traffic and surface, wheelchair accessibility, and more), GPS trailhead coordinates, directions, and clear maps.
Easy Hikes Close to Home: Washington, D.C.
by Paul ElliottFrom the central city through the suburbs to the foothills and mountains in the west and the lowlands in the east, this portable guide introduces 20 of the best easy day hikes in Washington, D.C. Filled with detailed descriptions, clear maps, and GPS coordinates, Easy Hikes Close to Home: Washington, D.C. contains a wealth of at-a-glance information, including length, configuration, water required, scenery, exposure, hiking time, facilities, special comments, and more.
Easy Hiking Around Vancouver
by Jean CousinsA guide to the most beautiful short and easy hikes around VancouverNow in its seventh edition, Easy Hiking Around Vancouver is the indespensable guide to exploring Vancouver's beautiful wilderness. Featuring sixty-eight superb hikes through forests, up hills and along rivers, many within an hour's reach of downtown Vancouver, this updated and expanded edition once again provides full descriptions of trails and nature highlights, easy-to-follow maps, atmospheric photos and helpful indexes indicating duration and difficulty.Including nineteen new circuits, this perennially popular guide also includes hikes that can be reached by public transit, those situated close by public campgrounds and those that are wheelchair accessible. And, for the first time, Easy Hiking Around Vancouver features a hike on Galiano Island as well as a hike on a portion of the new Sea to Sky Trail along Howe Sound. Written for both novices and experienced hikers, this well-loved guide is a no-excuses introduction to exploring Vancouver's outdoor world.
Easy Jams, Chutneys and Preserves
by John Harrison Val HarrisonThis book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.
Easy Soap Making: Natural Recipes for Creative Melt-and-Pour, Hand-Milled, and Cold-Pressed Soaps
by Kelly CableEasy, creative recipes to get you started with soap makingMaking homemade soap means being able to create beautiful designs while using the best natural ingredients for the body. Unlock the artistic possibilities with the tutorials and recipes in this beginner's soap-making book. Get started right away with recipes that take an hour or less of active time and use just a few ingredients. Easy-to-follow instructions mean that anyone, no matter their level of experience, can enjoy making handmade soaps to gift, display, or use every day.Multiple methods—Explore the differences between melt-and-pour, hand-milled, and cold-process soap making.Natural ingredients—Discover how to choose and use ingredients like carrier oils, essential oils, colorants, and decorations.A variety of recipes—Nourish thirsty skin with creamy Yogurt Moisturizing Soap, invigorate the senses with the woodsy fragrance of Rosemary Peace Soap, or gift indulgence in a bar of Warm Vanilla and Honey Soap.Whip up beautifully simple bars with this standout among soap making books for beginners.
Easy-to-Build Adirondack Furniture: Storey's Country Wisdom Bulletin A-216 (Storey Country Wisdom Bulletin Ser.)
by Mary TwitchellBuilding Adirondack furniture is a time-honored craft. Sturdy and rustic, this furniture can be a beautiful addition to any indoor decor, although it's most often used to set the scene outdoors. There, the furniture is subjected to a lifetime of abuse. Yearly it moves from somewhere hidden away (probably dark and musty winter storage) to front-and-center on the summer stage. Now, hour after hour it is beaten on by intense UV light, drenched in driving rains, then fried again in the summer sun. Through it all, the furniture patiently endures--ever handsome, ever inviting, ever lasting. To survive summertime abuse and the semiannual ritual of being dragged into and out of storage, outdoor furniture must be sturdy, rugged, and well built--all qualities that epitomize Adirondack pieces. This bulletin contains instructions for building an Adirondack chair, matching footstool, companion side table, and Westport chair (an ancestor of the modern-day slatted Adirondack chair). Each project will take the moderately skilled carpenter less than a day to fabricate; for the beginner, maybe a weekend.Learn how to choose the right lumber and hardware, complete with instructions for table, footstool, and the Westport chair.
Easy-to-Build Bird Feeders: Storey's Country Wisdom Bulletin A-209
by Mary TwitchellSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Easy-to-Build Birdbaths: Storey's Country Wisdom Bulletin A-208 (Storey Country Wisdom Bulletin Ser.)
by Mary TwitchellSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Easy-to-Build Birdhouses: Storey's Country Wisdom Bulletin A-212 (Storey Country Wisdom Bulletin Ser.)
by Mary TwitchellSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren SmithPart memoir, part manifesto, in Eat Like a Fish Bren Smith—a former commercial fisherman turned restorative ocean farmer—shares a bold new vision for the future of food: seaweed. Through tales that span from his childhood in Newfoundland to his early years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing the frontiers of the food movement, Smith introduces the world of sea-based agriculture, and advocates getting ocean vegetables onto American plates (there are thousands of edible varieties in the sea!). Here he shows how we can transform our food system while enjoying delicious, nutritious, locally grown food, and how restorative ocean farming has the potential to create millions of new jobs and protect our planet in the face of climate change, rising populations, and finite food resources. Also included are recipes from acclaimed chefs Brooks Headley and David Santos. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change the way we think about what we eat.
Eat Mesquite and More: A Cookbook for Sonoran Desert Foods and Living
by Desert Staff<p>Eat Mesquite and More celebrates native food forests of the Sonoran Desert and beyond with over 170 recipes featuring wild, indigenous foods, including mesquite, acorn, barrel cactus, chiltepin, cholla, desert chia, desert herbs and flowers, desert ironwood, hackberry, palo verde, prickly pear, saguaro, wolfberry, and wild greens. The recipes--contributed by desert dwellers, harvesters, chefs, and innovators--capture a spirit of adventure and reverence inviting both newcomers and seasoned experts to try new foods and experiment with new flavors. <p>More than a cookbook, this guide also encourages a renaissance of "wild agriculture," one that foregrounds the ethical harvesting and selection of wild foods and the re-planting of native food sources in urban and residential areas without imported water or fertilizers. It contains stories of significant individuals, organizations, and businesses that have contributed knowledge, products, and innovation in the planting, harvesting, and use of wild, native desert foods. Additional essays reveal the poetry of the foraging life, how to plant the rain, and medicinal uses and ethnobotanical histories of desert plants. <p>Many of the food plants included in this cookbook--or close relatives of them--can be found or grown in the other deserts and drylands of North America and South America. As such, this book becomes a template for harvesting and cooking throughout the Americas. Universally, its concepts and approach can help communities everywhere collaborate with their ecosystem, while enhancing the health of all.</p>
Eat for the Planet: Saving the World One Bite at a Time
by Gene Stone Nil Zacharias“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue ZonesDo you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.“This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!” —Rip Esselstyn, #1 New York Times–bestselling author of Plant-Strong“Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” —Michael Greger, MD, New York Times–bestselling author of How Not to Die“Possibly the single most important environmental book I’ve read in years. A must for everyone.” —Kathy Freston, New York Times–bestselling author of The Lean
Eat, Poop, Die: How Animals Make Our World
by Joe RomanNAMED A TOP-TEN BEST BOOK OF 2023 BY SCIENTIFIC AMERICAN A &“fascinating&” exploration (Elizabeth Kolbert) of how ecosystems are sculpted and sustained by animals eating, pooping, and dying—and how these fundamental functions could help save us from climate catastrophe. If forests are the lungs of the planet, then animals migrating across oceans, streams, and mountains—eating, pooping, and dying along the way—are its heart and arteries, pumping nitrogen and phosphorus from deep-sea gorges up to mountain peaks, from the Arctic to the Caribbean. Without this conveyor belt of crucial, life-sustaining nutrients, the world would look very different. The dynamics that shape our physical world—atmospheric chemistry, geothermal forces, plate tectonics, and erosion through wind and rain—have been explored for decades. But the effects on local ecosystems of less glamorous forces—rotting carcasses and deposited feces—as well as their impact on the global climate cycle, have been largely overlooked. The simple truth is that pooping and peeing are daily rituals for almost all animals, the ellipses of ecology that flow through life. We eat, we poop, and we die. From the volcanoes of Iceland to the tropical waters of Hawaii, the great plains of the American heartland, and beyond, Eat, Poop, Die, &“compulsively readable&” (Shelby Van Pelt), takes readers on an exhilarating and enlightening global adventure, revealing the remarkable ways in which the most basic biological activities of animals make and remake the world—and how a deeper understanding of these cycles provides us with opportunities to undo the environmental damage humanity has wrought on the planet we call home.
Eating Aliens: One Man's Adventures Hunting Invasive Animal Species
by Hank Shaw Jackson LandersNorth America is under attack by a wide range of invasive animals, pushing native breeds to the brink of extinction. Combining thrilling hunting adventures, a keen culinary imagination, and a passionate defense of the natural environment, Eating Aliens chronicles Landers’ quest to hunt 12 invasive animal species and turn them into delicious meals. Get ready to dig into tacos filled with tasty black spiny-tailed iguana!
Eating Dirt
by Charlotte Gill* Winner of the BC National Award for Non-Fiction* Nominated for the Charles Taylor Prize for Literary Non-Fiction and the 2011 Hilary Weston Writer's Trust Award.During Charlotte Gill's 20 years working as a tree planter she encountered hundreds of clear-cuts, each one a collision site between human civilization and the natural world, a complicated landscape presenting geographic evidence of our appetites. Charged with sowing the new forest in these clear-cuts, tree planters are a tribe caught between the stumps and the virgin timber, between environmentalists and loggers.In Eating Dirt, Gill offers up a slice of tree-planting life in all of its soggy, gritty exuberance while questioning the ability of conifer plantations to replace original forests, which evolved over millennia into intricate, complex ecosystems. Among other topics, she also touches on the boom-and-bust history of logging and the versatility of wood, from which we have devised countless creations as diverse as textiles and airplane parts. She also eloquently evokes the wonder of trees, our slowest-growing "renewable" resource and joyously celebrates the priceless value of forests and the ancient, ever-changing relationship between humans and trees.
Eating Stone: Imagination and the Loss of the Wild
by Ellen MeloyLong believed to be disappearing and possibly even extinct, the Southwestern bighorn sheep of Utah&’s canyonlands have made a surprising comeback. Naturalist Ellen Meloy tracks a band of these majestic creatures through backcountry hikes, downriver floats, and travels across the Southwest. Alone in the wilderness, Meloy chronicles her communion with the bighorns and laments the growing severance of man from nature, a severance that she feels has left us spiritually hungry. Wry, quirky and perceptive, Eating Stone is a brillant and wholly original tribute to the natural world.
Eating Traditional Food: Politics, identity and practices (Routledge Studies in Food, Society and the Environment)
by Brigitte SebastiaDue to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as 'traditional' is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Through a series of case studies from a global range of cultural and geographical areas, the book explores a variety of contexts to reveal the complexity behind the attribution of the term 'traditional' to food. In particular, the volume demonstrates that the definitions put forward by programmes such as TRUEFOOD and EuroFIR (and subsequently adopted by organisations including FAO), which have analysed the perception of traditional foods by individuals, do not adequately reflect this complexity. The concept of tradition being deeply ingrained culturally, socially, politically and ideologically, traditional foods resist any single definition. Chapters analyse the processes of valorisation, instrumentalisation and reinvention at stake in the construction and representation of a food as traditional. Overall the book offers fresh perspectives on topics including definition and regulation, nationalism and identity, and health and nutrition, and will be of interest to students and researchers of many disciplines including anthropology, sociology, politics and cultural studies.
Eating Vegan in Philly
by Vance LehmkuhlEating Vegan in Philly is the latest volume in the Vegan City Guides series, published by Sullivan Street Press. The author, Vance Lehmkuhl, is the vegan columnist for the Philadelphia Daily News, V for Veg, and also writes the philly.com blog, V for Vegan. With this expertise, he covers the historical roots of the vegetarian/vegan scenes in Philadelphia and the rise over the last 50 years of a vital and important restaurant and food scene devoted to plant-based living. This book offers travelers a guidebook to all the vegan and vegan friendly restaurants in the area along with some of the most interesting sites and sights in Philadelphia to experience.
Eating Vegan in Vegas
by Deborah Emin Mary Beth Horiai William Bendik Marsala Rypka Evan AllenVegan City Guides is an ongoing set of travel guides meant for the vegan business and leisure traveler. Each city's guide will make available not only the food choices available in each place but will also introduce the vegan to the varieties of sites, interests, and activities that appeal to those involved in a plant-based life. Each guidebook is designed to ask the question, what would a vegan like to do in this city? Besides finding the best places to eat.
Eating in US National Parks: Cosmopolitan Taste and Food Tourism (Routledge Food Studies)
by Kathleen LeBescoThis book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century. National parks are enjoying unprecedented popularity, and they are especially popular sites for the expression of cosmopolitanism, an ideological outlook descended from the Romantics on whose vision the parks were originally founded. The book explores the constructed foodscape within US national parks, situating the romantic consumption ethos within the context of sociological work on distinction, culinary tourism, and culinary capital. It analyzes and problematizes elements of cosmopolitan taste and desire, examining food tourism in wilderness spaces that satisfies cosmopolitan hunger for authenticity and a certain type of self-making. Weaving together strands of research that have not been previously integrated, the book gleans meaning from concessions menus and park restaurant web pages and employs audience analysis to take stock of park restaurant visitors’ contributions to restaurant review websites, as well as to understand how they represent their park eating experiences on social media. The book examines how satisfying cosmopolitan tastes in the parks creates profit for corporate concessioners, but also may produce bioregionalist successes and a recentering of Indigenous foodways. It concludes by exploring inroads to a better food experience in the parks, involving food products and processes that are regionally/locally specific, where tourists witness and participate in food production and enjoy commensality, but that are also non-extractive and show care for the environment and the people who inhabit it. This book will be of great interest to students and scholars of food studies, tourism and hospitality, sociology of culture, parks and recreation, American studies, and environmental studies. The book will also be of interest to parks and recreation decision makers, sustainable tourism leaders, and hospitality managers.
Eating the Alphabet Fruits and Vegetables from A to Z
by Lois EhlertAn alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini, including descriptions of 75 fruits and vegetables.
Ebb and Flow: How to Connect with the Patterns and Power of Water
by Easkey BrittonAn exploration of water's power to heal us, inspire us and offer us spiritual meaning. This is a feminist reimagining of the meaning of power through the lens of water. Easkey offers a range of wellness practices to encourage the reader to connect with water as healer, restoring a relationship of care.Our strength lies in being soft like water. This book is about the power we gain by connecting to water. It&’s about how we can restore our relationship with the world's different bodies of water, and by doing so, restore both the water and ourselves. By sharing Easkey's own experiences as surfer and marine scientist, as well as those of many of her mentors who are at the forefront of water protection and activism around the world, it guides readers into reimagining the spirituality of water and restoring our innate connection with this lifeblood of the planet.The book also provides the reader with water-inspired strategies to restore calm, reduce stress and soothe anxiety. These range from simple breathing and visualization exercises to undertaking a journey from a water source to the ocean in order to forge a deep connection with the water. The emphasis is as much on the benefit to water as it is to the individual, and on creating a culture of reciprocity and care. By regaining this lost connection with water, we learn to develop an empathic connection with the force of all life and in the process restore our own hearts and minds.
Ebb and Flow: Tides and Life on Our Once and Future Planet
by Tom KoppelEbb and Flow was named one of 2007’s "best science books" by Peter Calamai, science editor of the Toronto Star [Dec. 30, 2007]. He calls it a "wonderful resource book. Tom Koppel seems to have visited or read about every place with unusual tides and water currents, yet he wears this scholarship lightly." Tides have shaped our world. They have carved out shorelines, transformed early life on Earth, and altered the course of human civilization. Tides frustrated Alexander the Great and Julius Caesar, and aided General MacArthur. They govern the way our planet moves, provide us with an alternative source of energy, and may be aggravating global climate change. Drawing on science, history, and personal memories, Koppel’s fascinating book engages and enlightens, demonstrating that a subject we take for granted affects all our lives. He weaves together three grand narratives, exploring how tides impact coasts and marine life, how they have altered human history and development, and how science has striven to understand the surprisingly complex way in which tides actually work.
Echelon (Children of the Fifth Sun)
by Gareth WorthingtonShe thought there was nothing stronger than a mother’s bond. She was wrong.FIFTEEN THOUSAND YEARS AGO, the knowledge bringers—an amphibious, non-humanoid species known as the Huahuqui—came after a great global flood, gifting humans with math, science, and civility.We killed them all.Seventy years ago, we found one of their corpses preserved in ice and eventually created a clone named K’in. Our governments fought over the creature and we killed it, too. Now, a sinkhole in Siberia has opened, revealing new secrets.FREYA NILSSON spent the last five years trying to forget her role in the Huahuqui cloning program. She hid her son, KJ, from the regimes and agencies she believed would exploit him for the powers he acquired through his father’s bond with K’in.An innocent trip to help KJ understand his abilities results in the conspiracy she fought to bury exploding back to life. Chased by new foes and hounded to put the world first, all Freya can think of is protecting KJ—at all costs.Children of the Fifth Sun: Echelon is the sequel to Gareth Worthington’s multi-award-winning debut novel Children of the Fifth Sun.
Echoes from Eden: A Daring Voyage to Protect Earth's Last Wild Places
by Eric Hendrikx Dax Dasilva"Echoes from Eden recounts Dax Dasilva&’s journey supporting conservation efforts in the places that need it most. This book is a testament to the power of direct action, a blueprint for environmental conservation, and, as well, a deeply personal exploration of spirituality and Earth stewardship."— Jane Goodall, PhD, DBEAll proceeds from this book will be donated to the Jane Goodall Legacy FundFrom the frontline protests of Clayoquot Sound to the helm of a global tech empire, Dax Dasilva&’s path has always straddled two worlds—innovation and conservation. Echoes from Eden is not just the story of a man who walked away from business as usual; it is a call to arms for the wild.As the world reeled from the pandemic and conservation efforts collapsed, rangers were sent home, funding dried up, and poachers and loggers swept in like vultures. Instead of retreating, Dasilva launched the Age of Union Alliance, committing $40 million to safeguard the planet&’s last wild places. What followed was a journey into the heart of the Earth&’s most endangered landscapes—tracking Grauer&’s gorillas in the Congo with Dr. Kerry Bowman, navigating Amazonian rivers with Paul Rosolie and Junglekeepers, braving militia-held territories in Haiti to protect community forests, and sailing with Sea Shepherd to shut down illegal fishing operations in the Bay of Biscay.Along the way, he met those who risk everything to defend the land: Dr. Jane Goodall and Juma Xipaya in the Amazon, Suzan Baptiste protecting the leatherback turtles of Trinidad, Dr. Russell Mittermeier conserving the endangered lemurs of Madagascar, and the fearless eco-warriors fighting in Indonesia, Canada, and beyond.But Echoes from Eden is more than an expedition log—it is a reckoning. Told with an urgency sharpened by experience, it asks us to see the world as it is: beautiful, brutal, and slipping through our fingers. This isn&’t a plea for awareness—it&’s a battle cry.The time to act isn&’t tomorrow. It&’s now.