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Following Ezra
by Fields-Meyer TomA heartwarming, intimate and amusing memoir of a father's experience raising his autistic son. When Tom Fields-Meyer's son Ezra was three and showing early signs of autism, a therapist suggested that the father needed to grieve. "For what?" he asked. The answer: "For the child he didn't turn out to be. "That moment helped strengthen the author's resolve to do just the opposite: to love the child Ezra was, a quirky boy with a fascinating and complex mind. Full of tender moments and unexpected humor, Following Ezra is the story of a father and son on a ten-year journey from Ezra's diagnosis to the dawn of his adolescence. It celebrates his growth from a remote toddler to an extraordinary young man, connected in his own remarkable ways to the world around him. .
Following Flora
by Natasha FarrantThe Gadsby family will capture your heart yet again in this heartwarming sequel to Indie Next List Pick After Iris Life with the Gadsby family is always chaotic, but now things are spinning of control. Blue's parents are back home, alternating between rekindling their romance and wondering why they're still together, and Zoran, the au pair who used to keep them all sane, has moved out. What's more, he has taken in a reclusive teenage boy, which leaves Blue and her siblings feeling utterly abandoned. Naturally, Blue is determined to bring Zoran home--and to document every moment of her family's trials and tribulations. Fans of The Penderwicks and Counting By 7s will find an insightfully funny narrator in the irresistible Blue Gadsby.
Following the Mystery Man
by Mary Downing HahnWhen Clint, a handsome, mysterious stranger, rents a room in Madigan's grandmother's house, Madigan becomes convinced that he is the father she's never met.
Following the Wake
by Gemma O'Connor[From the back cover:] "Cressida's husband was suspected of murder--but he drowned before he could be brought to justice, following the wake, Cressida and her eight-year-old son, Gil, started a new life with detective Frank Recaldo--whose career was ended by the resulting scandal. Ten years later, Frank has drawn upon his experience in law enforcement to write a crime novel, which becomes a hit, bringing with it the harsh glare of sudden fame. The past begins to resurface, and Gil--now a young man who thinks the story of his father's demise is a little too pat--must satisfy his growing obsession with what really happened when he was a little boy of eight ..."
The Folly (The Daughters of Mannerling Series #4)
by M. C. BeatonIn this Regency romance by the New York Times–bestselling author of the Agatha Raisin series, a maiden struggles to woo a widower. After their father gambled away Mannerling, their family estate, three of the six Beverley daughters tried to marry strategically to regain the home but failed—marrying instead for love. Now it&’s the fourth daughter&’s turn. Rachel has her sights set on the estate&’s current bachelor-in-residence, Charles Blackwood. A widower with two young children, Charles soon begins to draw Rachel into his life. But the arrival of rivals for their affections throws a wrench in Rachel&’s plans, forcing her to question what she&’s truly after…Praise for M. C. Beaton &“The best of the Regency writers.&”—Kirkus Reviews &“Nobody writes Jane Austen like [M. C. Beaton].&”—Detroit Free Press &“A delightful tale…romance fans are in for a treat.&”—Booklist &“Nicely atmospheric, most notable for its gentle humor and adventurous spirit.&”—Publishers Weekly
Folly
by Marthe JocelynThree fates intertwine in this moving and passionate love story set in Victorian London. Mary Finn: country girl, maid to a lord in London Caden Tucker: liar, scoundrel, and heart's delight James Nelligan: age six, tossed into a herd of boys When Mary Finn falls into the arms of handsome Caden Tucker, their frolic changes the course of her life. What possesses her? She's been a girl of common sense until now. Mary's tale alternates with that of young James Nelligan, a new boy in an enormous foundling home. InFolly, Marthe Jocelyn's breathtaking command of language, detail, and character brings Victorian London to life on every page, while the deep emotions that illuminate this fascinating novel about life-changing moments are as current as today's news.
Folly
by Susan MinotAn upper-class Boston woman struggles through a life constrained by duty in this &“dazzling&” historical novel by a prize-winning author (Chicago Tribune).Born into an affluent New England family at the turn of the twentieth century, Lillian Eliot engages in the coming-of-age rituals traditional of her social status. But when she meets Walter Vail, a charming and spontaneous New Yorker, her world is opened to new possibilities. As the Great War erupts, Walter leaves for Europe and marries another woman, and Lillian marries Gilbert Finch, an innocuous bachelor within her social circle. As the years pass, Lillian acquiesces to a life devoid of passion until, one day, Walter returns. In the tradition of Edith Wharton and E.M. Forster, Susan Minot brings to vivid life the world of the early twentieth century and the story of a woman searching for love despite society&’s constraints.This ebook features a new illustrated biography of Susan Minot, including artwork by the author and rare documents and photos from her personal collection.
Folly: The gorgeous family saga by bestselling author and national treasure Alan Titchmarsh
by Alan Titchmarsh'Art, antiques and romance are the ingredients: Titchmarsh boils the pot to a fine froth' - Saga MagazineJamie Ballantyne and Artemis King were never meant to fall in love. The feud between their families has run for three generations.But whatever Jamie's head might tell him, his heart will always belong to Artemis. After fifty years, perhaps it's time for the Kings and the Ballantynes to bury the hatchet.Then Jamie and Artemis start to uncover their shared past. What they find will rock the foundations of both their families, as a web of deceit and intrigue is ruinously exposed . . .Readers are loving FOLLY:'Alan Titmarsh at his best' - 5 STARS'I didn't want to put down! I will certainly be recommending to my friends' - 5 STARS'A really absorbing story' - 5 STARS'After reading three of his novels I am an Alan Titchmarsh fan . . . next!' - 5 STARS'Brilliant!' - 5 STARS
Folly: The gorgeous family saga by bestselling author and national treasure Alan Titchmarsh
by Alan Titchmarsh'Art, antiques and romance are the ingredients: Titchmarsh boils the pot to a fine froth' - Saga MagazineJamie Ballantyne and Artemis King were never meant to fall in love. The feud between their families has run for three generations.But whatever Jamie's head might tell him, his heart will always belong to Artemis. After fifty years, perhaps it's time for the Kings and the Ballantynes to bury the hatchet.Then Jamie and Artemis start to uncover their shared past. What they find will rock the foundations of both their families, as a web of deceit and intrigue is ruinously exposed . . .Readers are loving FOLLY:'Alan Titmarsh at his best' - 5 STARS'I didn't want to put down! I will certainly be recommending to my friends' - 5 STARS'A really absorbing story' - 5 STARS'After reading three of his novels I am an Alan Titchmarsh fan . . . next!' - 5 STARS'Brilliant!' - 5 STARS
Folly: The gorgeous family saga by bestselling author and national treasure Alan Titchmarsh
by Alan Titchmarsh'Art, antiques and romance are the ingredients: Titchmarsh boils the pot to a fine froth' - Saga MagazineJamie Ballantyne and Artemis King were never meant to fall in love. The feud between their families has run for three generations.But whatever Jamie's head might tell him, his heart will always belong to Artemis. After fifty years, perhaps it's time for the Kings and the Ballantynes to bury the hatchet.Then Jamie and Artemis start to uncover their shared past. What they find will rock the foundations of both their families, as a web of deceit and intrigue is ruinously exposed . . .Readers are loving FOLLY:'Alan Titmarsh at his best' - 5 STARS'I didn't want to put down! I will certainly be recommending to my friends' - 5 STARS'A really absorbing story' - 5 STARS'After reading three of his novels I am an Alan Titchmarsh fan . . . next!' - 5 STARS'Brilliant!' - 5 STARS
Folly Beach: A Lowcountry Tale (Lowcountry Tales #8)
by Dorothea Benton Frank“Dottie Frank’s books are sexy and hilarious. She has staked out the lowcountry of South Carolina as her personal literary property.”—Pat Conroy, author of The Prince of Tides and South of BroadThe incomparable Dorothea Benton Frank is back with her latest Lowcountry Novel, Folly Beach. As she has with Lowcountry Summer, Return to Sullivans Island, Land of Mango Sunsets, and so many other delightful literal excursions to this magical Southern locale, the perennial New York Times bestselling author enchants readers with a heart-warming tale of loss, acceptance, family, and love—as a woman returns to the past to find her future. Folly Beach is a constant delight from “a masterful storyteller” (Booklist) who has already secured her place alongside Anne Rivers Siddons, Sue Monk Kidd, Rebecca Wells, Barbara Delinsky and other contemporary queens of bestselling women’s fiction.
Folly Cove
by Holly RobinsonAn emotional and rich new novel about family and secrets from the acclaimed author of Chance Harbor. The ties of family bind us forever--no matter how far we may go to escape them... The Bradford sisters are famous in Rockport, Massachusetts: for their beauty, their singing voices, their legendary ancestors, and their elegant mother, Sarah, who has run the historic Folly Cove Inn alone ever since her husband disappeared. The two youngest sisters, Anne and Elly, fled Folly Cove as soon as they could to pursue their dreams and escape the Bradford name, while Laura stayed and created a seemingly picture perfect life. After a series of bad decisions, Anne has no choice but to come home and face her critical mother and eldest sister, reluctantly followed by Elly, another Bradford woman who's hiding something. As the three sisters plan a grand celebration for their mother's birthday, they struggle to maintain the illusions about their lives that they've so carefully crafted. But when painful old wounds reopen and startling family secrets are revealed, they soon discover that even the seemingly unbreakable bonds of sisterhood can be tested...READERS GUIDE INCLUDEDFrom the Trade Paperback edition.
Food Advertising and Childhood Obesity: Examining Food Type, Brand Mascot Physique, Health Message, and Media (Routledge Studies in Marketing)
by Fariba Esmaeilpour Mitra Shabani NashtaeeThis book explores the ways in which the environmental factor of advertising can influence children’s food choice and health status, and how it contributes to the significant public health issue of childhood obesity. Food Advertising and Childhood Obesity seeks to gain a better understanding of children’s food choice based on children’s exposure to different advertising by analyzing food type, brand mascot physique, health messages, and media. The book begins by reviewing the ways in which children become consumers and the role of advertising in this process. It then explores a range of advertising variables in children’s food choice and consumption. This includes theoretical and practical discussion of foods and brand mascots, health messages embodied in food advertising, and comparisons of the effects of different advertising based on entertainment level, such as using new media to present ‘advergames’ supported by television advertising. Each chapter is supported with relevant theories and a research summary is presented on each topic for clarification. The book also introduces some ways of constructive working with children and concludes with a chapter dedicated to market research and children. Written for students and practitioners of marketing, market research, and advertising, especially within the global food industry, this book offers readers a new approach to understanding child food choice and consumption that will inform effective corporate social responsibility strategies to address this issue.
The Food Allergy Baking Book: Great Dairy, Egg, and Nut-Free Treats for the Whole Family
by Kelly WoyanThe Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most common food allergens. Updated and repackaged from its original publication in 2009 as The Food Allergy Mama’s Baking Book, this new edition offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.
Food Babe Family: More Than 100 Recipes and Foolproof Strategies to Help Your Kids Fall in Love with Real Food: A Cookbook
by Vani HariNew York Times best-selling author Vani Hari inspires you with over 100 recipes and everything you need to feed your family in a way that will foster a love for REAL food for life.The multimillion dollar food industry has used their vast resources to target parents, convincing them that it&’s difficult to feed their children good food. But here&’s the truth: parenting is difficult, but feeding your children simple, healthy, real food shouldn&’t be.In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.From Pumpkin Muffins to Taco Salad Cups, Zucchini Pizza Bites, &“Chick-fil-A&” Chicken Nuggets and Waffle Fries, and even Homemade &“Oreos,&” Food Babe Family proves it&’s not only possible, but fun to eat real food without artificial dyes, high fructose corn syrup, and other nasty ingredients.Includes tips and tricks, such as how to:Navigate the food in schools and daycares Deal with "picky eaters"Make mealtime fun for kids, without the processed foodsEat out hassle-free and healthfully at restaurantsAnd more!
Food, Faith and Fun: A Faithgirlz! Cookbook
by ZondervanStir Up Some Food, Fun & Faith in the KitchenGrab your apron and a friend or two and cook up some tasty treats and yummy eats. With step-by-step instructions and photos good enough to make your mouth water, this cookbook helps you master simple recipes, impressive main courses, and elegant deserts, including:Homemade Hot PretzelsToffee TartsWhite Chicken ChiliMango Chicken QuesadillasBest Friend CupcakesSoups, smoothies, holiday recipes, and much more—some contributed from other Faithgirlz just like you. Plus, you’ll also experience cooking as a memory-making, God-honoring, wonderful way to share and serve delicious food with those you love.So whether you eat or drink or whatever you do, do it all for the glory of God.—1 Corinthians 10:31
Food Fights
by Jennifer Shu Laura A. JanaKnowing what to feed children is one thing. Getting them to eat it is quite another!In Food Fights, 2nd edition, the authors tastefully blend the science of nutrition and pediatrics with the practical insights of parents who have been in your shoes?offering simple solutions for your daily nutritional challenges. Whether you've got an infant, toddler, or young child, Food Fights promises entertaining, reality-based advice on:? How to pick your battles (and arm yourself accordingly)? Whining and dining, throwing food, and other dietary distractions? Heaping helpings, TV dinners, fast food, and other nutritional minefields? Eating out, grocery shopping, and travel? The 5-second rule? Drinking and dozing, juice, soda pop, and other classic drinking problems? Sick kids, vitamins, body weight, allergies, constipation, spitting up...and so much more!This revised second edition also includes new chapters on healthy breakfasts, what's lacking in snacking, and supermarket sanity, and serves up important guidance on making sense of package labels and choosing foods wisely. Add the cornucopia of resources such as recipes for success, a nutrient primer, and phone apps that help families stay on a tech-savvy track to good nutrition and this new and improved edition of Food Fights is guaranteed to leave you satisfied.
The Food of Love Cookery School
by Nicky PellegrinoIn the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.
The Food of Love Cookery School
by Nicky PellegrinoIn the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.In a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place that her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.
The Food of Love Cookery School
by Nicky PellegrinoIn a remote Sicilian mountain town, four women arrive at a cookery school, each at a turning point in their lives.Moll is a foodie and an exhausted working mum on the holiday of a lifetime. Tricia, a top London lawyer, is taking a break from the demands of her job and her family. Valerie, consumed by grief following the death of her partner, is trying to figure out how to live a life without him. And recently divorced Poppy has come to Sicily to learn about the place where her grandfather was born before emigrating to Australia.Luca Amore runs the school, using the recipes passed down to him by generations of Amore women. He expects this course to be much like all the others - but as sparks fly, friendships are made and secrets are shared. And for each of them nothing will ever be the same.Read by Harriet Carmichael.(p) 2014 Orion Publishing Group
Food Policy and Practice in Early Childhood Education and Care: Children, Practitioners, and Parents in an English Nursery (Routledge Food Studies)
by Francesca VaghiThis book is about food and feeding in early childhood education and care, offering an exploration of the intersection of children’s food, education, family intervention, and public health policies. The notion of ‘good’ food for children is often communicated as a matter of common sense by policymakers and public health authorities; yet the social, material, and practical aspects of feeding children are far from straightforward. Drawing on a detailed ethnographic study conducted in a London nursery and children’s centre, this book provides a close examination of the practices of childcare practitioners, children, and parents, asking how the universalism of policy and bureaucracy fits with the particularism of feeding and eating in the early years. Looking at the unintended consequences that emerged in the field, such as contradictory public health messaging and arbitrary policy interventions, the book reveals the harmful assumptions about disadvantaged groups that are perpetuated in policy discourse, and challenges the constructs of individual choice and responsibility as main determinants of health. Children’s food practices at the nursery are examined to explore the notion that, whilst for adults it is what children eat that often matters most, to children it is how they eat that is more important. This book contributes to a growing body of literature evidencing how children’s food is a contested domain, in which power relations are continuously negotiated. This raises questions not only on how children can be included in policy beyond a tokenistic involvement but also on what children’s well-being might mean beyond the biomedical sphere. The book will particularly appeal to students and scholars in food and health, food policy, childhood studies, and medical anthropology. Policymakers and non-governmental bodies working in the domains of children’s food and early years policies will also find this book of interest.
The Food Talk
by Sanjay RajaIt is every caregiver’s responsibility to teach their kids about healthy eating—the earlier the better. But nutrition has so many gray areas and changing rules that it can be very complicated for kids to figure out on their own. Even we as adults get confused. For example, eating pizza once every couple of weeks may be fine but eating it every day is not. Where do you draw the line? Once a week? Every five days? Every nine days? Furthermore, how do you get a four-year-old to draw the line? The Food Talk shows parents how to teach their young (and older) kids about healthy eating in a way they can easily understand. I offer parents concrete, black-and-white rules for their kids about what is “good” and what is “bad” (for example, green is “good” and added sugar is “bad.”) It is an approach that they can grasp right away and carry with them as they grow into adults. While many books on kids’ nutrition advocate masking healthy foods or sneaking vegetables into more “kid-friendly” junk foods, like hiding spinach in sugar-laden brownies, The Food Talk is totally against tricking kids into eating well. Rather, this book shows parents how to educate their children on how to make the best food choices for their own health. It also makes it easy for parents to set the standard for healthy eating for their young ones. The Food Talk encourages parents to eat with intention and lead by example. We as parents lay down the rules at an early age—as soon as our children start developing their palates. Then as our kids get older, we provide them with more tools and knowledge to make their own informed choices when presented with nutritional gray areas. This 43,000-word book provides actionable steps parents can use to implement changes in their children’s diets at any age. Not only does The Food Talk stand out in the marketplace by providing easy healthy-eating rules that parents can even get their two-year-olds to follow, it is written from the unique perspective of a father with first-hand experience of the high cost of poor nutrition early in life. (That dad also happens to be a former MMA fighter and surgical consultant and founder of a worldwide nutrition and fitness education company dedicated to helping children and adults achieve their nutrition and fitness goals through education and cutting through healthy eating misinformation.) I have been having “the food talk” with my twins with great success since they were old enough to feed themselves.
Food to Grow On: The Ultimate Guide to Childhood Nutrition--From Pregnancy to Packed Lunches
by Sarah Remmer Cara RosenbloomThe definitive guide to childhood nutrition, packed with practical advice to support you through pregnancy, and up until your little one starts school. Food to Grow On gives you the tools to confidently nourish your growing child, and set them up with a positive relationship with food for life.From the moment you know a baby is on the way, you want what's best for your child. Enter Food to Grow On to coach you through every stage of feeding your child in their early years of life. Laid out in an easy-to- navigate question and answer style, this book provides practical advice and support from Sarah Remmer and Cara Rosenbloom, two trusted dietitians (and moms). With an empathetic tone and hint of we've-been-there-too humor, Food to Grow On is packed with hard-earned parenting wisdom and the very latest research in pediatric nutrition, so you will feel supported, understood, and ready to help your child thrive. Included inside are answers to pressing questions like: • How often should I breastfeed or bottle-feed? • Should I spoon-feed or try baby-led weaning? • What do I need to know about raising a vegan child? • My toddler is a picky eater, what should I do? • How can I make school lunches my child will eat? Sarah and Cara's advice covers what to feed your child, but also dives deeper into how to feed your child. With this broad approach, you'll learn eating well is much more than just the food you serve. It's about cultivating positive experiences around food at every stage of your child's development, whether they're about to start solids or about to start school.
Food Truck Fest!
by Alexandra PenfoldA colorful, whimsical picture book about everyone's favorite kitchens-on-wheels: food trucks!Join the members of one family as they head to the Food Truck Fest! They gather their things, cross the bridge, and prepare for a fun-filled day. And as they get ready, the workers on the food trucks get ready, too—preparing, tasting, and traveling across the bridge to join all the other kitchens-on-wheels. With delicious free samples and cuisines from around the world, it's a day of trying new things and having fun together! Alexandra Penfold's rollicking, rhyming text and Mike Dutton's rich, dynamic illustrations make Food Truck Fest! the perfect story for kids who love things that go.
Fool for Love: The Selected Short Stories
by Deborah MoggachShort stories from the acclaimed British novelist who &“writes unflinchingly about family life, divorce, children, and the ups and downs of relationships&” (The Independent). Witty, insightful, and keenly observant, the stories in Fool for Love revel in the complexities of modern relationships. From the joys and trials of marriage to the thrill of escaping into an illicit affair to mothers managing recalcitrant teens—or worse, adult children who unexpectedly return to the nest at mid-life—each revelatory tale is told in the wise and darkly humorous voice that is Deborah Moggach&’s trademark. Containing stories previously unpublished in book form, this collection confirms Moggach&’s place as one of our finest observers of human life. &“Quirky, sassy, well-crafted . . . Moggach at her best.&” —Times Literary Supplement &“What informs Moggach&’s excellent stories is not just the exactness of her observation, but the quality of warmth and affection.&” —Sunday Times