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The Celtic Baby Names Book
by VariousThere is currently a huge resurgence of interest in genealogy and in searching out one's roots. People are keen to delve back to early civilisations from which family ancestors came, hence the fascination with all things Celtic. Drawn from legend, place names, mythology and history, Celtic names reflect the magic and charm of the isles they come from: Ireland, Wales, Scotland, Cornwall, and even Spain and Italy. This unique, enchanting guide draws on Celtic history and culture to provide expectant parents with over 2,500 beautiful, one-of-a-kind Celtic names. Divided by sex with Gaelic spellings and name variations, as well as the origins and meanings of names, The Celtic Baby Names Book is a fun, comprehensive guide to Celtic names.
The Celtic Languages
by Donald MacaulayThis volume describes the six modern Celtic languages. Four of these, Modern Irish, Scottish Gaelic, Welsh and Breton, are living community languages; the other two, Manx and Cornish, survived into the modern period, but are no longer extant as community languages, though they are the subject of enthusiastic revivals. The Celtic languages sets them briefly in their Indo-European context, and states their general relationships within the broader Celtic language family. Individual linguistic studies are first placed briefly in their sociolinguistic and sociohistorical context. A detailed synchronic account of each language then follows, including syntax, morphology, phonology, morphophonology, dialect variation and distribution. Each description is based on a common plan, thus facilitating comparison amongst the different languages. This latest volume in the Cambridge Language Surveys will be welcomed by all scholars of the Celtic languages, but has also been designed to be accessible to any reader with only a basic knowledge of linguistics. It is the only modern account to deal with all surviving Celtic languages in this detail.
The Celtic Languages: Readings In The Brythonic Languages, Festschrift For T. Arwyn Watkins (Routledge Language Family Series #68)
by Martin J. Ball Nicole MüllerThe Celtic Languages describes in depth all the Celtic languages from historical, structural and sociolinguistic perspectives with individual chapters on Irish, Scottish Gaelic, Manx, Welsh, Breton and Cornish. This second edition has been thoroughly revised to provide a comprehensive and up-to-date account of the modern Celtic languages and their current sociolinguistic status along with complete descriptions of the historical languages. This comprehensive volume is arranged in four parts. The first part offers a description of the typological aspects of the Celtic languages followed by a scene setting historical account of the emergence of these languages. Chapters devoted to Continental Celtic, Old and Middle Irish, and Old and Middle Welsh follow. Parts two and three are devoted to linguistic descriptions of the contemporary languages. Part two has chapters on Irish, Scots Gaelic and Manx, while Part three covers Welsh, Breton and Cornish. Part four is devoted to the sociolinguistic situation of the four contemporary Celtic languages and a final chapter describes the status of the two revived languages Cornish and Manx. With contributions from a variety of scholars of the highest reputation, The Celtic Languages continues to be an invaluable tool for both students and teachers of linguistics, especially those with an interest in typology, language universals and the unique sociolinguistic position which the Celtic languages occupy. Dr Martin J. Ball is Hawthorne-BoRSF Endowed Professor, and Director of the Hawthorne Research Center, at the University of Louisiana at Lafayette. Dr Ball has over 120 academic publications. Among his books are The Use of Welsh, Mutation in Welsh, and Welsh Phonetics. Dr Nicole Müller is Hawthorne-BoRSF Endowed Professor at the University of Louisiana at Lafayette. Among her books are Mutation in Welsh, and Agents in Early Irish and Early Welsh.
The Central Philosophy of Buddhism: A Study of the Madhyamika System (Routledge Library Editions: Buddhism)
by T R MurtiOriginally published in 1955. The Madhyamika philosophy is, in the author’s view, the philosophy which created a revolution in Buddhism and through that in the whole range of Indian philosophy. This volume is a study of the Madhyamika philosophy in all its important aspects and is divided into three parts: Historical: this traces the origin and development of the Madhyamika philosophy. The second part concentrates on a full and critical exposition of the Madhyamika philosophy, the structure of its dialectic, its conception of the Absolute and its ethics and religion. The last part of the book compares the Madhyamika with some of the well-known dialectical systems of the West (Kant, Hegel and Bradley) and undertakes a short study of the different absolutisms (Madhyamika, Vijnanavada and the Vedanta).
The Chaco War 1932-35
by Ramiro Bujeiro Alejandro QuesadaOften over-shadowed by contemporary events in China and Japan, the Chaco War (1932-1935) was a massive territorial war between Bolivia and Paraguay, which cost almost 100,000 lives. It was sparked by Bolivia's attempts to capture a stretch of the Paraguay River to gain access to the Atlantic. An old fashioned territorial dispute, the contested area was the Gran Chaco Boreal, a 100,000-square mile region of swamp, jungle and pampas with isolated fortified towns. The wilderness terrain made operations difficult and costly as the war see-sawed between the two sides. Bolivian troops, under the command of a German general, Hans von Kundt, had early successes, but these stalled in the face of a massive mobilization programme by the Paraguans which saw their force increase in size ten-fold to 60,000 men. Both sides acquired 'modern' technology including tanks and planes in an attempt to seize the initiative but by 1935 both sides were exhausted and a ceasefire concluded. This book sheds light on a vicious territorial war that waged in the jungles and swamps of the Gran Chaco and is illustrated with rare photographs and especially commissioned artwork.From the Trade Paperback edition.
The Challenge For the Comprehensive School: Culture, Curriculum and Community (Routledge Library Editions: Education)
by David HargreavesBy 1982 the ambitious claims made for newly established comprehensive schools were being put to the test. How effectively does the comprehensive meet the needs of all young people? Do urban, working-class students enjoy more success than in the secondary modern schools? Are they more engaged in their learning with higher self-esteem? This volume discusses these questions and examines issues of social mobility and cohesion, curriculum, the balance between academic and vocational education, the place of exams in the educational system and the influence of independent schools. The author asks whether a more decentralised system of self-governing schools improve the education service – a timely question which along with the other issues examined is as relevant and challenging today as when the book was originally published in 1982.
The Challenges of Caregiving: Seeing, Serving, Solving
by Rick CaraccioloMan&’s perception, and how to accept aging, has not changed dramatically since the beginning of time or over the last 220 years as man&’s life expectancy has increased. Man is not a stagnant being, and as Bathauer notes, &“Psychologist tell us that all of life is made up of continuous changes from childhood all the way to old age.&” The last twenty years of life, the stage we call old age, brings about almost as many changes as the first twenty years. Changes in the latter part of life are usually more than all the changes during the first twenty years of life because they carry the threat of loss, disability or other degenerative conditions.Christian counselors are trained in the spiritual and general mental health aspects of aging. Caregivers and family members usually receive their training on the job as a caregiver. As the graying of America continues at an accelerated rate, the Christian counselor, pastor, and caregiver are going to need the tools and resources to counsel and assist in this area. Aging will be an area, which expands into additional areas that will affect everyone in some manner. The Christian counselor, pastor, and caregiver can benefit both professionally and personally by having an understanding of what caregiving is and is not. Also having the knowledge of where to retrieve useable and beneficial information is a blessing to all. It helps to reassure that all involved during this very stressful time period and when major decisions might need to be made to know that there is applicable information at hand. By having this knowledge, it will allow the counselor and caregiver to truly get a better understanding of the aging person. He is now able to help in a spiritual, mental and physical dimension. Again, it is not expected that the counselor, pastor, and caregiver will become a specialist in aging or a gerontologist. The expectation is that the reader will find helpful information as a caregiver and counselor.References1 Ruth M. Bathauer, Parent Care: Fear and Losses of the Elderly (Ventura, CA: Regal Books, 1990), 32.2 L. Gelhaus, &“Boomers Prefer Aging at Home,&” Provider, 2004, 12-15.X
The Chambers Crossword Dictionary, 3rd edition
by ChambersWhat makes The Chambers Crossword Dictionary different? The ultimate resource for all crossword lovers Chambers Crossword Dictionary is an essential resource for crosswords of all kinds. Comprehensive, reliable and easy-to-use, this major new edition has been thoroughly revised and updated by a team of crossword experts, and is specially tailored to the needs of crossword solvers. With more than 500,000 solutions to cryptic and quick clues, plus explanations of cryptic clue types and the use of anagram and other indicators, and insights into the world of crossword setting and memorable clues, it is an indispensable companion for all cruciverbalists. The best-selling reference for crossword solvers and setters - Over 500,000 solutions for every kind of crossword - More than 2,500 crossword code words to alert you to cryptic ploys - New synonyms to give you up-to-the-minute answers - New topic lists to help you solve general knowledge clues - Over 19,600 'one-stop' entries, with both synonyms and encyclopedic material - Word lists sorted by length and then alphabetically to make finding solutions easy - Includes words, phrases, abbreviations, symbols, codes and other cryptic 'building blocks' - Packed with crossword jargon, anagram and other indicators and essential cryptic vocabulary - Draws on The Chambers Dictionary, the authoritative Chambers reference range and the vast Chambers crossword clue database Packed with expert advice from crossword masters: - Derek Arthur (1945-2010), co-editor of The Listener crossword in The Times and of the Chambers Crossword Dictionary, 2nd edition - Ross Beresford, former co-editor of The Listener crossword - Jonathan Crowther, better known to cryptic crossword solvers as Azed, having set crosswords for The Observer for almost 40 years - Don Manley, crossword setter for many quality newspapers under various pseudonyms (Duck, Quixote, Bradman, Giovanni) and Church Times crossword editor - Tim Moorey, one of the crossword setting team for The Sunday Times, crossword editor of The Week and author of How to Master The Times Crossword What is new in this edition? New solutions, synonyms, and topic lists This brand new edition, compiled from Chambers' highly acclaimed and vast crossword resources, has been fully updated with thousands of new solutions to be even more useful to crossword fans. New synonyms for publication such as 'podcast' and 'blog' bring the content bang up-to-the-minute. New topic lists such as 'curries' and 'geese' help solve general knowledge clues. All words are grouped by meaning, then by number of characters, then alphabetically, to make finding the solution quick and easy. Special cryptic crossword words which indicate anagrams, reversals, etc give hints and tips for solvers.
The Changing Culture of a Factory
by Elliott JaquesTavistock Press was established as a co-operative venture between the Tavistock Institute and Routledge & Kegan Paul (RKP) in the 1950s to produce a series of major contributions across the social sciences. This volume is part of a 2001 reissue of a selection of those important works which have since gone out of print, or are difficult to locate. Published by Routledge, 112 volumes in total are being brought together under the name The International Behavioural and Social Sciences Library: Classics from the Tavistock Press. Reproduced here in facsimile, this volume was originally published in 1951 and is available individually. The collection is also available in a number of themed mini-sets of between 5 and 13 volumes, or as a complete collection.
The Changing Sixth Form in the Twentieth Century
by A D EdwardsOriginally published 1970.This book traces the history of the sixth form in Britain from the first decade of this century and follows the continuing debate over its function to the present day. It analyzes what kind of organisation is required to meet the demands of rising numbers and questions whether the needs of older adolescents can be better met in the "new" sixth form of the comprehensive school or in a separate type of sixth-form college. The book also discusses the balance between general and specialized courses.
The Changing Social Structure of England and Wales (International Library of Sociology)
by David MarshThis is Volume I of twenty-one in the Class, Race and Social Structure Series. Originally published in 1958, this is the second edition of a study that now focuses on the changing social structure of England and Wales between 1871 and 1961. The main object of this book, therefore, as it was in the first edition, is to introduce the student and the general reader to the maze of social statistics, which have become available, concerning the social structure of England and Wales. The emphasis throughout is on applied or descriptive statistics and a knowledge of statistical techniques therefore those (and they seem to be many) who have an instinctive dislike of mathematics need not be deterred from following the attempt which has been made to analyse the changing social structure with the aid of social statistics.
The Charleston Academy of Domestic Pursuits: A Handbook of Etiquette with Recipes
by Suzanne Pollak Lee ManigaultFrom the ABCs of cooking to perfect cocktail parties and the proper care of houseguests, this is the ultimate guide to domestic Southern hospitality. Nestled deep in the South is a tiny academy that teaches classes in the most important subject in the world: the domestic arts. The Academy&’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the holidays. Here, after a little gentle instruction from Deans Pollak and Manigault, interspersed with plenty of humor, students find they are living healthier, having stronger ties to friends and family, and using their houses to branch out in ways they never dreamed possible. Since not everyone can get to their sold-out classes in Charleston, the Deans are now offering this book so happier living can be within everyone&’s grasp, not just the select few.
The Chattering Mind: A Conceptual History of Everyday Talk
by Samuel McCormickFrom Plato’s contempt for “the madness of the multitude” to Kant’s lament for “the great unthinking mass,” the history of Western thought is riddled with disdain for ordinary collective life. But it was not until Kierkegaard developed the term chatter that this disdain began to focus on the ordinary communicative practices that sustain this form of human togetherness. The Chattering Mind explores the intellectual tradition inaugurated by Kierkegaard’s work, tracing the conceptual history of everyday talk from his formative account of chatter to Heidegger’s recuperative discussion of “idle talk” to Lacan’s culminating treatment of “empty speech”—and ultimately into our digital present, where small talk on various social media platforms now yields big data for tech-savvy entrepreneurs. In this sense, The Chattering Mind is less a history of ideas than a book in search of a usable past. It is a study of how the modern world became anxious about everyday talk, figured in terms of the intellectual elites who piqued this anxiety, and written with an eye toward recent dilemmas of digital communication and culture. By explaining how a quintessentially unproblematic form of human communication became a communication problem in itself, McCormick shows how its conceptual history is essential to our understanding of media and communication today.
The Cheap Chica's Guide to Style
by Lilliana Vazquez Jessica JonesPriceless tips and tricks to shopping on a budget, from America’s favorite frugal fashionista Stylish bargain-hunters have been flocking to Lilliana Vazquez’s CheapChicas. com since 2008 for tips and tricks on how to shop smart, copy their favorite designer looks, and dress chic for less. Now a go-to destination for women eager for affordable fashion, the site has established Lilliana as a nationally recognized style expert. Now, in The Cheap Chica’s Guide to Style, Lilliana is spilling her secrets! Fun quizzes will help readers define their style and budget. And Lilliana lays out the best places-from stores to flash-sale sites to their own closets- to score stylish deals. Approachable and beautifully designed, The Cheap Chica’s Guide to Style is the must-have accessory for 2013 and beyond. .
The Cheaper the Crook, the Gaudier the Patter: Forgotten Hipster Lines, Tough Guy Talk, and Jive Gems
by Alan AxelrodThe Cheaper the Crook, the Gaudier the Patter: Forgotten Hipster Lines, Tough Guy Talk, and Jive Gems explores the rich vocabulary of gangsters, hipsters, jazz musicians, and military personnel of the 1930s and '40s. Entries include definitions, etymology, and examples of usage. This delightful compendium celebrates the linguistic gems cut and polished during the Great Depression, World War I, and the postwar fifties-now forgotten or in danger of being forgotten.
The Cheapskate Millionaire's Guide to Bargain Hunting in the Big Apple
by Tracie RozhonWe snap to attention when we hear about urban miracles: the designer jacket picked up for a pittance, the killer apartment snagged for next to nothing, swank furnishings found at garage-sale prices. Treasures like these in New York City--where it often seems the best things are reserved for the wealthy--can now be yours, thanks to New York Times House and Home reporter Tracie Rozhon, a bona fide expert on how to live the good life in Gotham. InThe Cheapskate Millionaire's Guide to Bargain Hunting in the Big Apple, Rozhon shares her most closely held shopping secrets with the reader. She knows New York bargains inside and out, from the Lower East Side to suburban outlet stores, from estate sales to flea markets. Each chapter of her informative book concludes with an extensive listing of sources and services--complete with names, addresses, and phone numbers--and is loaded with great ideas on how you can find deals in clothes and jewelry (dream coats, designer labels, furs, diamonds, pearls) home furnishings (couches, chairs, rugs, draperies, fabrics, antiques, lamps, wallpaper) apartments, co-ops, and condos (buying and renting) home renovation (paint, lumber, hardware, bathroom fixtures, cabinets, appliances) food (gourmet groceries, caviar, coffee, wine, restaurant meals) nightlife (entertainment, clubs, bars) More than just a bargain hunter's guide, this book is a bargain hunter's dream. Tracie Rozhon shows you how to think like a cheapskate millionaire, so you can apply her shopping know-how to anything you hope to buy. You don't need to be a Rockefeller to grab what the Big Apple has to offer. . . but you do need this book's inspired advice.
The Checklist Book: Set Realistic Goals, Celebrate Tiny Wins, Reduce Stress and Overwhelm, and Feel Calmer Every Day
by Alexandra FranzenMaster both major and minor tasks—by going back to the basics and writing out a simple checklist. It will change your life. The checklist is one of the world&’s oldest—and most effective—productivity systems. If anything, says entrepreneur Alexandra Franzen, it is just as valuable now as it was during the days of the Roman Empire, allowing us to tangibly plan our day and set in stone what we want to accomplish. There are countless apps and organizational systems promising to help us straighten out our lives, but often they only add to the madness and leave us feeling drained and overwhelmed. Learn how to: · Choose your highest priorities · Set realistic goals · Celebrate tiny wins · Feel calmer every day By physically writing down our tasks on a single piece of paper, we force ourselves to be realistic and limit how much we can do in a day. Too often, we cram our day with tasks and chores and leave almost no space for self-care or time with loved ones. We end up disappointed in our inability to complete our never-ending to-do list. Checklists help you accomplish what needs to be done—and enjoy things you want to be doing, too. &“There are thousands of books on how to become more organized and productive, but very few have the heart, soul, humor, and gentle encouragement of this book.&” —Ellen Fondiler, career and business strategist
The Cheese Handbook: Over 250 Varieties Described, with Recipes
by T. A. Layton"An enjoyable and helpful companion. The subject matter from a historical standpoint is fascinating. The research and time committed to this book are substantial." -- BookwormWhether you want to make Welsh Rarebit, Cheese Puffs, Fondue, and Camembert Savory or you want to learn more about British and Wisconsin Cheddars, Stilton, Emmentaler, Brick, Samsoe, Brie, Munster, Gorgonzola, and all the other fine cheeses of the world, you will find this guide an enjoyable and helpful companion.T. A. Layton, a noted British expert on cheese and wine, explores fascinating cheese legends and history, with separate chapters on the cheese in literature, how cheese is made, and the gastronomy of cheese. He also offers information on the buying, storing, and serving of cheese, in addition to hot and cold cheese recipes from around the world. The second part of the book profiles the cheeses, country by country, with details of all the original varieties and familiar imitations. Professional and amateur gourmets will prize these informal and enlightening discussions of more than 250 cheese varieties as well as the selection of 100 delectable recipes.
The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide
by Ron Herbst Sharon T. HerbstWhile there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user–friendly A–to–Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing and buying cheese.
The Cheese Wheel: How to choose and pair cheese like an expert
by Emma Young'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN MCGINN, Drinks Expert BBC Saturday Kitchen'Fabulous, fun and factual' MELISSA HEMSLEY__________Do you know your Brie from your Beaufort, your Reblochon from your Roquefort? Whatever your cheese expertise, this book is for you!With over 110 cheeses covered, using The Cheese Wheel, you can:- Discover the finest new cheeses from around the world- Master how to taste cheese and describe what you like/dislike- Find out the perfect drink to pair with your cheese- Design your own cheeseboard- And much more...With experience as a cheesemonger, cheese maker and cheese awards judge, Emma Young brings her comprehensive knowledge to the page in this innovative flavour-based guide to cheese. Each cheese profile includes fascinating notes on its origins, what drink it pairs best with, why you must try it, and other cheeses it complements for your next cheese board.So, whether you consider yourself a cheese connoisseur or are simply curious about the differences between a Cheddar, Comté and Caerphilly, this is an essential companion to have on your shelves.__________'The book on cheese we have been waiting for' REGULA YSEWIJN'A fun and informative book' RACHEL KHOO'An essential read for anyone who adores cheese' JAMES GOLDING, Group Chief Director THE PIG Hotel
The Chef Says: Quotes, Quips, and Words of Wisdom (Quotes, Quips, And Words Of Wisdom Ser.)
by Nach Waxman Matt SartwellCompelling quotations from 150 chefs--including James Beard, Julia Child, Gordon Ramsay, April Bloomfield--to inspire and delight professional chefs, foodies, and anyone who's ever resolved a crisis by adding more butter."Clean plates don't lie."--Dan BarberGreat chefs are not self-effacing or meek--there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating.The Chef Says invites readers to the ultimate food-lover's dinner party, where cooks from ancient Greece rub shoulders and talk shop with today's rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter. * The first compendium to focus on quotations from chefs themselves, it is the perfect gift for professionals, foodies, home cooks, and anyone interested in culinary culture * Features 150 quotes from an international roster of chefs, including Ferran Adrià, Lidia Bastianich, Mario Batali, James Beard, Daniel Boulud, Anthony Bourdain, David Chang, Julia Child, Tom Colicchio, Elizabeth David, Wylie Dufresne, Gabrielle Hamilton, Thomas Keller, Jim Lahey, Sarabeth Levine, Edna Lewis, Anita Lo, Gordon Ramsay, Marcus Samuelsson, Andre Soltner, Charlie Trotter, Jean-Georges Vongerichten, Alice Waters, and many others * The fourth volume in our successful Words of Wisdom series (following The Architect Says, The Designer Says, and The Filmmaker Says) * Authors Nach Waxman and Matt Sartwell are the owner and manager, respectively, of the celebrated Kitchen Arts & Letters bookstore in New York City, which offers 13,000 food- and drink-related titles
The Chef's Garden: A Modern Guide to Common and Unusual Vegetables--with Recipes
by FARMER LEE JONESAn approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the countryNear the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country.The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables.In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows.The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
The Chernobyl, Fukushima Daiichi and Deepwater Horizon Disasters from a Natural Science and Humanities Perspective
by Volker HoenschIn our everyday imaginations we use the laws of nature with their tremendous possibilities of technical progress for the benefit of mankind. The three catastrophes of Chernobyl (26 April 1986), Fukushima Daichii (11 March 2011) and in the Gulf of Mexico, explosion of the drilling platform Deepwater Horizon (20 April 2010), have shaken this world view. Who directed this development? Is it a matter of human error or technical failure? For the answer, approaches from the natural sciences and the humanities are presented.
The Chesapeake Table: Your Guide to Eating Local
by Renee Brooks CatacalosFor consumers of all income levels, an extensive guide to participating in the local food movement in the Chesapeake region.There was a time when most food was local. Exotic foods like olives, spices, and chocolate shipped in from other parts of the world were considered luxuries. Now, most food that Americans eat is shipped from elsewhere, and many consider eating local to be a luxury. Renee Brooks Catacalos is here to remind us that eating local is easier?and more rewarding?than we may think. There is an abundance of food all around us, found all over the Chesapeake region.In The Chesapeake Table, Catacalos examines the powerful effect of eating local in Maryland, Virginia, and Washington, DC. Hooked on the local food movement from its early days, Catacalos opens the book by revisiting a personal challenge to buy, prepare, and eat only food grown within a 150-mile radius of her home near Washington, DC. From her in-depth study of food systems in the region, Catacalos offers practical advice for adopting a locavore diet and getting involved in various entry points to food pathways, from your local farmers market to community-supported agriculture (CSA). She also includes recipes that show how to make more environmentally conscious food choices.Introducing readers to the vast edible resources of the Chesapeake region, Catacalos focuses on the challenges of environmental and economic sustainability, equity and diversity in the farming and food professions, and access and inclusion for local consumers of all income levels, ethnicities, and geographies. Touching on everything from farm-based breweries and distilleries to urban hoop house farms to grass-fed beef, The Chesapeake Table celebrates the people working hard to put great local food on our plates.
The Chicago Food Encyclopedia (Heartland Foodways)
by Carol Haddix Bruce KraigThe Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.