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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by Brooke Parkhurst James BriscioneA revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavorAs an instructor at one of the world’s top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor—and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
The Flip Side of History: Strange News, Hard-to-Believe Headlines, and Other Curious Stories from History
by Steve SilvermanAmazing forgotten true stories from the creator of the Useless Information blog and podcast.A prominent lawyer leaves his entire estate to a town for the establishment of a library that forbids women—setting off riots, arrests, and the near hanging of a judge.The amazing story of the only person rescued from slavery by the Underground Railroad four times.That time a man in the 1950s stole hundreds of women’s shoes in Coronado and San Diego, California. The shoes, most of them the left shoe, were found dispersed randomly all over town.There are so many historical facts and stories that get left out of textbooks. Now the author of Einstein’s Refrigerator and host of the popular Useless Information podcast, Steve Silverman, presents a collection of fun facts and strange news—some that made headlines and others that have been lost to history—that highlight the quirks, complexities, and curiousness of humankind.
The Floppy Show
by Jeff SteinIn 1957, WHO-TV asked staff performer Duane Ellett to come up with an idea to help teach children how to better care for their pets. Ellett created Floppy, a high-voiced beagle dog puppet that became his sidekick for the next 30 years. Together, the iconic duo made 200 personal appearances every year at community festivals and events. The Floppy Show aired weekday afternoons in part of four decades, featuring a live studio audience of children telling Floppy riddles, beeping his nose for luck, and watching cartoons. On weekends, the duo appeared in a variety of programs over time, from the S.S. Popeye in earlier years to The Floppytown Gazette in the 1980s, featuring Floppy and other puppets Ellett created. Thousands of Iowans outside of Des Moines discovered the duo from their performances at the Iowa State Fair. Even now, 30 years after their last television appearance, Duane and Floppy still hold a warm place in the hearts of baby boomers across America.
The Florida Wildlife Encyclopedia: An Illustrated Guide to Birds, Fish, Mammals, Reptiles, and Amphibians
by Scott ShupeFlorida’s wildlife has always played an important role in the history of human beings inhabiting the state. Native Americans depended on birds, mammals, and fish for sustenance. The state’s first European explorers encountered new and intimidating species like the American Alligator and the Eastern Diamondback Rattlesnake. In later years “plume hunters,” ventured into the Florida wilderness in search of enormous rookeries of herons and egrets, killing an abominable number of birds for feathers that were used to adorn the hats of fashionable ladies. Meanwhile the American Alligator was hunted to near extinction for its tough, scaly hide that made durable leather for luggage and boots. Although the state’s wildlife is still an important resource for human consumption, wildlife is also increasingly important in today’s culture for its intrinsic, aesthetic value. For many Floridians, the age-old traditions of hunting and fishing have been replaced by a desire to simply observe wildlife and experience nature. But most Floridians are largely unaware of the diversity of species inhabiting their state. This volume is intended to provide an introduction to the state’s fresh water fishes, amphibians, reptiles, birds, and mammals. In Florida Wildlife Encyclopedia, nationally known naturalist Scott Shupe has collected information on all the native wildlife that reside in the Sunshine State. The fifth in a series of state wildlife encyclopedias, this book will be a handy, usable, layman’s guide to Florida’s native wildlife. Included are over 700 color photographs, depicting the different species of mammals, reptiles, amphibians, birds, and fish, while also offering over 600 range maps to show their territory. Along with basic information for the biology of each animal, Shupe includes the size, habitat, and abundance of each species located in the state. Whether you’re a lover of the outdoors, photography, or are looking to learn more about your state, this comprehensive guide will teach you about the wonderful wildlife that covers the water, earth, and skies of Florida.
The Flower Chef: A Modern Guide to Do-It-Yourself Floral Arrangements
by Carly CylinderTHE FLOWER CHEF is a modern, comprehensive guide to floral design that caters to all readers--from beginners who have never worked with flowers before and are looking for a new creative outlet, to decorators, party planners and photographers looking to liven up their spaces. Even professionals will find ways to update their techniques! This book teaches you everything you need to know about flower arranging including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in your arrangements. Filled with beautiful photographs and easy-to-follow instructions on how to create over 80 different arrangements, this is the go-to guide to floral design that every flower lover will want to add to their collection.
The Flower Gardener's Bible: A Complete Guide to Colorful Blooms All Season Long: 400 Favorite Flowers, Time-Tested Techniques, Creative Garden Designs, and a Lifetime of Gardening Wisdom
by Suzy Bales Nancy Hill Lewis Hill Joseph De ScioseCreate the flower garden of your dreams. This comprehensive guide includes expert advice on everything from choosing an appropriate growing site to maximizing the lifespan of your plants. Charming illustrations and photographs accompany helpful tips on how to improve soil, fight off pests, and make all your flowers bloom with radiant color. Whether you’re a beginning gardener or a seasoned florist, The Flower Gardener’s Bible is a useful resource that will help you keep your garden healthy and beautiful for years to come.
The Flower Painter's Essential Handbook: How to Paint 50 Beautiful Flowers in Watercolor
by Jill BaysHelp your artistic talent bloom by capturing the beauty of flowers with your brushstrokes from realistic close-ups to impressionistic landscapes. From Agapanthus to Water Lily, this unique artist&’s reference provides easy-to-follow, plant-specific information on how to paint fifty of today&’s most popular flowers. • Learn to draw each basic flower shape and then paint a single detailed bloom • Gain full, practical guidance for painting each flower through clear illustrations, step-by-step instruction, and the essential color palette • Refer to Jill&’s beautiful finished paintings for further inspiration • Use the indispensable introduction to discover basic flower painting materials, techniques and color considerations The must-have practical reference that no flower painter can be without!
The Flower Workshop
by Julie Michaels Ariella ChezarWritten by a celebrated floral designer and lavishly illustrated with full-color photography, this book not only provides step-by-step instructions for 50 stunning floral projects from simple to spectacular, but also equips readers with the skills to customize arrangements at home. Whether hosting a party, helping out with a friend's wedding, or wishing to incorporate the beauty of flowers into everyday life, The Flower Workshop allows you to create dazzling arrangements that go beyond merely pretty and into realms of the dramatic, the unexpected, and sometimes even the magical. Written by a celebrated floral designer and lavishly illustrated with full-color photography, this book not only provides step-by-step instructions for more than forty-five stunning floral projects from simple to spectacular, but also equips you with the skills to customize arrangements at home. Known for her hands-on flower workshops at FlowerSchool New York, Ariella Chezar walks you through the nuts and bolts of creating a variety of small flourishes, tonal arrangements, branch arrangements, handheld bouquets, wreathes, garlands, grand gestures, and more--all accompanied by detailed photography. Chezar offers advice and philosophy on everything from texture and color to foliage and containers, providing an overall approach to living and working with flowers, with an eye toward fresh, local, wild, seasonally influenced floral design. For every occasion, from relaxed and simple to lavish and monumental, The Flower Workshop celebrates the special moments in your life with glorious, fragrant floral arrangements and enhances your surroundings with abundant beauty.From the Hardcover edition.
The Fly-Fisher's Companion: A Fundamental Guide to Tackle, Casting, Presentation, Aquatic Insects, and the Flies that Imitate Them
by Darrel MartinThis book grew from the author's desire to consolidate the many teachings that he uses in his popular fly-fishing classes. It is a textbook that includes concise and selective commentary on tackle, casting, tactics, flies and fly tying, and other related topics. The word "companion" derives from "one with whom we share our bread." After more than fifty years of fly fishing, the author would like to sit at the streamside and share these observations with readers. Here is the knowledge and understanding that he wished he had when he began fly fishing.While the handmade steel hooks, horsehair lines, and carefully crafted wooden loop-rods have long given way to nylon and fluorocarbon leaders, multipiece graphite rods, and synthetic lines, the fundamentals of the craft have remained basically the same. In The Fly-Fisher's Companion, the author carefully goes through all the basics, all within the context of modern fly-fishing situations.This companion may serve as a foundation or a supplement for fly-fishing instruction. It may also be a reminder or reference for the more experienced angler. As a retired educator, the author recognizes that instructors present material in different ways. Instructors may wish to select only those topics that fit their syllabus while omitting others. Over the years, these instructions and commentary have produced a host of competent fly fishers. We all learn by image, word, and action. Since the sepia days of Walton and Cotton, fly fishing has been an enthralling sport. And, as this companion hopefully makes clear, there is more to fishing than fish. There is an infinite amount of pleasure in learning a skill and doing it well.
The Focal Press Companion to the Constructed Image in Contemporary Photography
by Marni Shindelman Anne Leighton MassoniThis compendium examines the choices, construction, inclusions and exemptions, and expanded practices involved in the process of creating a photograph. Focusing on work created in the past twenty-five years, this volume is divided into sections that address a separate means of creating photographs as careful constructs: Directing Spaces, Constructing Places, Performing Space, Building Images, and Camera-less Images. Introduced by both a curator and a scholar, each section features contemporary artists in conversation with curators, critics, gallerists, artists, and art historians. The writings include narratives by the artist, writings on their work, and examinations of studio practices. This pioneering book is the first of its kind to explore this topic beyond those artists building sets to photograph.
The Food Counter's Pocket Companion, Sixth Edition (Sixth Edition): Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, And Vitamin D-with 32 Restaurant Chains
by Jane Stephenson Rebecca LindbergHealthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods—now with an index and 3 new restaurant chains! For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what’s in each meal and snack is key. But with so many options for what to eat, keeping up with nutritional data can be overwhelming. Enter The Food Counter’s Pocket Companion, which supplies authoritative data on the nutrient content of 4,500 foods, 100s of grocery store brands, and 32 popular chain restaurants from across the US and Canada—all under common-sense, quick-reference categories from A to Z. This new edition incorporates an index, additional restaurant chains (Shake Shack, In-N-Out, and Applebee’s), and up-to-date values for brands and restaurants. There’s also guidance on setting personal targets for calories and fluids as well as tips on getting enough of key nutrients. At home or on the go, whether readers need help navigating grocery store aisles or fast-food menus, this handbook takes the work (and tech) out of eating right.
The Food Counter?s Pocket Companion, Fifth Edition: Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, And Vitamin D--with 30 Restaurant Chains
by Jane Stephenson Rebecca LindbergHealthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket! The Food Counter’s Pocket Companion is your indispensable guide to meeting your nutrition goals. Whether you’re seeking vegetarian and plant-based foods, looking to boost your fiber intake, or limiting saturated fat, salt, or sugar, this book is here to help you make informed choices. Find your favorite fresh, frozen, and prepared foods—including 100s of grocery store brands and 30 popular chain restaurants—under common sense, quick reference categories from A to Z. Plus, you’ll learn how to set your personal targets for calories, fluids, and key nutrients. At home or on the go, whether you need help navigating grocery store aisles or restaurant menus, this handbook takes the work (and tech) out of eating right for you. Make your food choices count with your pocket companion!
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads
by Fabrizia LanzaIn this all-new cookbook from Fabrizia Lanza, one of the world&’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cooking School, a unique center dedicated to preserving and sharing the great food culture of Sicily. The spirit of the school, now run by Fabrizia Lanza, the founder&’s daughter and scion of a renowned family of winemakers that goes back generations, is what makes Lanza&’s The Food of Sicily such a singular cookbook—not just a collection of recipes and techniques, but a vibrant and beautifully photographed profile of the land, the people, the history, and so much more. On every page, in every recipe and note, the author captures the distinct taste of Sicily. How the simplest antipasti, brightly seasoned with nothing but lemon or vinegar, open the appetite—like a classic Octopus Salad or dish of Sautéed Black Olives. The little fried somethings—like an arancine or panelle—are easy, welcome, and nourishing. The Fresh Cavatelli, Pasta with Eggplant and Tomatoes, Bucatini with Sardines and Wild Fennel, and the eye-opening Anelletti Timballo explain why Sicilians are the biggest pasta eaters in the world. Festive meat dishes—such as Lamb-Stuffed Pastry, an Easter staple, or Grilled Sausage with Bay Leaves and Onions—are festive because the moment it&’s holiday time, Sicilians everywhere head outside and fire up their grills. And for a people known for their passion for sweets, some famous Sicilian treats—Watermelon Pudding, Lemon Granita, Rolled Fig Cookies, and the pinnacle of desserts, the elaborate Sicilian Cake with Ricotta Cream and Marzipan. Along the way, the author delves into everything from cheese, couscous, and olives to Amaro and the importance of bitterness. Visitors to Sicily often sense it to be a place unlike anywhere else—lost in time and a little bit secretive. The Food of Sicily opens a bright window on it, celebrating this wonderful food culture while honoring everything that makes it special.
The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (Food52 Ser. #1)
by Amanda Hesser Merrill Stubbs“A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” —Washington PostThe Best Cooks Are Home CooksAccomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-two weeks, they ran recipe contests on their website, Food52.com, and the 140 winning recipes make up this book. They include:Double Chocolate Espresso CookiesSecret Ingredient Beef StewSimple Summer Peach CakeWishbone Roast Chicken with Herb ButterThese recipes prove the truth that great home cooking doesn’t have to be complicated or precious to be memorable. This book captures the community spirit that has made Food52 a success. It features Amanda’s and Merrill’s thoughts and tips on every recipe, plus behind-the-scenes photos, reader comments, and portraits of the contributors—putting you right in the kitchen with America’s most talented cooks.“There’s something for everyone . . . from crowd-pleasing Zucchini Pancakes to elegant Risotto Rosso. And isn’t it heartwarming that something as ephemeral as a blog, about something as transient as food, might be just good enough to make it to your permanent bookshelf? Take a bow, home cooks.” —NPR“Even readers with a shelf full of cookbooks will appreciate the book's broad, creative collection. . . . Cooks of all skill levels will find plenty of room to stretch.” —Publishers Weekly, starred review
The Foodspotting Field Guide
by FoodspottingAn inspiring reference for culinary adventurers both local and international!This guided journal from Foodspotting—the global online community of recreational foodies—presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations.From ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.
The Fools Guide to Tarot: A No-Nonsense Guide to Tarot Reading and Understanding Tarot Card Meanings
by Mystic RainnThe Fool's Guide to Tarot is a bold, no-nonsense tarot guidebook that teaches you how to read tarot cards while embracing your own life journey with humor and honesty. Are you tired of the usual spiritual fluff that fills so many tarot books? This guide is for those who want to master tarot cards without the mystical mumbo jumbo. It&’s a relatable, straight-talking approach to tarot reading, perfect for beginners and anyone looking to deepen their practice. Who is The Fool, you ask? It&’s you—and the sometimes less-than-smart decisions you make on your life&’s journey.This book brings tarot to life, teaching you how to read the cards with confidence, all while offering snippets of self-help wisdom along the way. Written by a black woman who knows the struggle of finding relatable spiritual content, this book breaks down barriers and makes tarot accessible to everyone. Inside, you&’ll find: Practical guidance on how to read tarot cards with confidence and clarity, whether you&’re a complete tarot cards beginner or looking to refine your skills. A fresh, relatable perspective from an author who challenges the stereotypes of spiritual books for women, making tarot reading accessible and down-to-earth. A unique voice in the tarot community, offering a rare and much-needed perspective as one of the few black women authors in the field. If you liked Guided Tarot, The Ultimate Guide to Tarot, or Faeries and Magical Creatures, you&’ll love The Fool&’s Guide to Tarot.
The Football Encyclopedia (FIFA)
by Emily SteadThis newly updated edition of The Football Encyclopedia (FIFA) will make you an expert of the most popular game in the world. The pages are brimming with the latest facts, stats and records, plus punchy profiles of the best international teams on the planet, as well as essential info about the top leagues and tournaments in world football. What's more, you can get the lowdown on all the FIFA competitions from the World Cup to the eWorld Cup and the latest recipients of the FIFA awards.With a comprehensive list of honours citing every international and intercontinental competition, FIFA's The Football Encyclopedia is a must-have for every young fan of the sport.
The Football Fanatic's Essential Guide: 2018 World Cup Special
by Novy KapadiaThe definitive companion to the 2018 World Cup Every four years, football kicks off a frenzy with every match, every player and every kick being analysed with fervour and recorded with vigour. This essential handbook is the perfect volume for every footballcrazy fan who wants facts, statistics and data right on hand. The Football Fanatic's Essential Guide for 2018 is jam-packed with fascinating facts on international matches and players since the World Cup began. Put together by reputed sports journalist, columnist and commentator Novy Kapadia, this compendium of football facts will score with every passionate enthusiast of the beautiful game. PLUS - 100 quiz questions to test your football quotient - All the stats you need from 1930 to 2014 - Tracking charts for 2018 matches
The Football Ramble
by Jim Campbell Marcus Speller Luke Moore Pete Donaldson The Football Ramble LimitedDownloaded over ten million times a year the Football Ramble podcast has established itself as the essential, independent voice of football punditry. The weekly podcast has resonated with supporters around the world and their sold-out live shows have been a massive hit.This book is a collaboration from all four presenters and will tackle the real issues from fans you won’t see or hear on Sky Sports, or anywhere else for that matter.From the weird and wonderful, from the Alan Pardew to the Kevin Keegan, the Ramble has it covered. Putting all aspects of the game under the microscope, this book is a timely reminder of why we just can’t take our minds off football.
The Footprint of the Buddha (Routledge Library Editions: Buddhism)
by E F LudowykOriginally published in 1958, this volume discusses the Buddhist monuments of Sri Lanka, which represent a distinctive and valuable portion of the art of the ancient and medieval world. It traces the development of this artistic achievement and places it in the appropriate religious, philosophical and historical context. Supporting the text are thirty-one black & white plates and a glossary of terms used helps to guide the reader throughout the book.
The Forager's Handbook: A Seasonal Guide to Harvesting Wild, Edible & Medicinal Plants
by Vickie ShuferLearn the way of the forager and identify, harvest, and prepare wild plants by season. Have you ever wondered what it would be like to gather wild plants growing around you for your food and medicine instead of a drugstore to treat a common ailment? The Forager's Handbook is an essential guide for living this lifestyle year-round. With more than forty years of experience in the world of plants, forager Vickie Shufer empowers you to maintain and improve your health by following the way of the forager. She highlights plants that are available through each season and how to use those plants for food and medicine. Sustainable harvesting and preparation techniques are included as well as foraging ethics. Other topics include: Forest bathing Plant cyclesPreventive medicineSimple recipes for edible and medicinal plantsAnd so much more Follow the seasons and harvest wild, edible, and medical plants with The Forager's Handbook.
The Forest for the Trees (Revised and Updated)
by Betsy LernerQuickly established as an essential and enduring companion for aspiring writers when it was first published, Betsy Lerner's sharp, funny, and insightful guide has been meticulously updated and revised to address the dramatic changes that have reshaped the publishing industry in the decade since. From blank page to first glowing (or gutting) review, Betsy Lerner is a knowing and sympathetic coach who helps writers discover how they can be more productive in the creative process and how they can better their odds of not only getting published, but getting published well. This is an essential trove of advice for writers and an indispensable user's manual to both the inner life of the writer and the increasingly anxious place where art and commerce meet: the boardrooms and cubicles of the publishing house.
The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes
by Rodney Habib Karen Shaw BeckerIn this beautifully illustrated guide, the authors of the #1 international bestselling The Forever Dog show how to create a healthy, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier life.In The Forever Dog, Rodney Habib and Dr. Karen Becker explained that your dog’s longevity starts with proper nourishment. In The Forever Dog Life, they offer simple ways you can help your dog live longer and better from the inside-out and outside-in, including easy-to-follow tools, recipes, and tips.Learn to prepare healthy, homemade meals your dog will love, with more than 120 nutritionally packed recipes for delicious food bowls, fresh food toppers that supercharge any type of pet food, and nourishing broths and stews that entice the pickiest of eaters. And don’t forget DIY training treats, cookies, jerkies, and chews. Accompanying the recipes are science-rich tips for the best ingredients, food hacks, and tools to use in the kitchen.But food is only one aspect of a dog’s good health. The Forever Dog Life teaches you how to make your home as healthy as possible, with practical instructions for creating your own non-toxic DIY cleaners, natural disinfectants, and lawn care solutions that can easily replace hazardous chemical-based products. Also included are all-natural recipes for body care, including shampoos and conditioners, skin rinses, oral and ear care, and chemical-free flea and tick solutions. Habib and Becker make it easy to incorporate their science-backed tips into your home, so your dog (and cat!) can live a long, happy, and healthy life.Filled with wonderful stories and fantastic canines, The Forever Dog Life makes the world a safer, healthier, and happier place for animals. Backed by science and filled with photographs and four-color instructions, it is the ultimate handbook to help your dog live their best life.
The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes
by Rodney Habib Karen Shaw BeckerIn this beautifully illustrated guide, the authors of the #1 New York Times bestseller The Forever Dog show how to create a thriving, sustainable lifestyle and environment to help your dog live a longer, happier, and healthier lifeIn The Forever Dog, Rodney Habib and Dr. Karen Becker explained that your dog’s longevity starts with proper nourishment. In The Forever Dog Life, they offer simple ways you can help your dog live longer and better from the inside-out and outside-in, including easy-to-follow tools, recipes, and tips.Learn to prepare healthy, homemade meals your dog will love, with more than 120 nutritionally packed recipes for delicious food bowls, fresh food toppers that supercharge any type of pet food, and nourishing broths and stews that entice the pickiest of eaters. And don’t forget DIY training treats, cookies, jerkies, and chews. Accompanying the recipes are science-rich tips for the best ingredients, food hacks, and tools to use in the kitchen.But food is only one aspect of a dog’s good health. The Forever Dog Life teaches you how to make your home as healthy as possible, with practical instructions for creating your own non-toxic DIY cleaners, natural disinfectants, and lawn care solutions that can easily replace hazardous chemical-based products that negatively impact our pet’s health. Also included are all-natural recipes for body care, including shampoos and conditioners, skin rinses, oral and ear care, and chemical-free flea and tick solutions. Habib and Becker make it easy to incorporate their science-backed tips into your home, so your dog (and cat!) can live a long, happy, and healthy life.Filled with wonderful stories and fantastic canines, The Forever Dog Life makes the world a safer, healthier, and happier place for animals. Backed by science and filled with photographs and four-color instructions, it is the ultimate handbook to help your dogs and cats live their best life.
The Forever Dog: Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer
by Rodney Habib Karen Shaw BeckerIn this path-breaking guide, two of the world’s most popular and trusted pet-care advocates reveal how to delay aging and provide a long, happy, healthy life for our canine companions Like their human counterparts, dogs have been getting sicker and dying prematurely over the past few decades. Why? Scientists are beginning to understand that the chronic diseases afflicting humans—cancer, obesity, diabetes, organ degeneration and autoimmune disorders—also beset canines. As a result, our beloved companions struggle with preventable health problems throughout much of their lives. Because dogs can’t make health and lifestyle decisions for themselves, it’s up to pet parents to make smart, science-backed choices on their behalf. Rodney Habib and Karen Becker, DVM, travelled the world collecting wisdom from top geneticists, microbiologists and longevity researchers. They also interviewed people whose dogs have lived into their twenties and even thirties. The result is this unprecedented and comprehensive guide, filled with surprising information, invaluable advice and inspiring stories about dogs and the people who love them. The Forever Dog prescriptive plan can be tailored to the genetic predisposition of particular breeds or mixes. The authors discuss various types of food—including details commercial manufacturers don’t want us to know—and offer recipes, tips and easy solutions for ensuring our dogs obtain the nutrients they need. They also explore how external factors that we often overlook can greatly affect a dog’s overall health and well-being—including the role our own lifestyles and our vets’ choices play. Indeed, the health equation works both ways and can travel “up the leash.” This definitive dog-care guide empowers us with the knowledge we need to make wise choices and keep our dogs healthy and happy for years to come.