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A Field Guide to Men's Health: Eat Right, Stay Fit, Sleep Well, and Have Great Sex—Forever
by Jesse MillsDON&’T LEAVE YOUR HEALTH TO CHANCE. Guys, it&’s time to step it up and start taking care of yourselves. Which doesn&’t mean making impossible-to-stick-to changes. Written by one of the leading doctors whose practice is devoted solely to men, A Field Guide to Men&’s Health shows, in the simplest and most effective way possible, how to manage the cornerstones of a healthy life while improving your chances for making it a long one, too. Including: Cardiovascular health—did you know that blood pressure is the most vital of vital signs?Diet and nutrition—follow a formula of 60 percent fruits and vegetables, 30 percent lean proteins, and 10 percent complex carbs for meals, and monitor your waist size to find your ideal weight.Movement, with the best exercise programs for each decade of your life.Sexual health‚ with an owner&’s guide to the penis.Lifestyle, with tips on everything from managing stress—reducing it, embracing it—to the importance of vitamin D.Above all, make these tenets the three pillars of a healthy life: Eat less, move more, sleep more.
Field Guide to North American Truffles: Hunting, Identifying, and Enjoying the World's Most Prized Fungi
by James M. Trappe Frank Evans Matt TrappeThe second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all. The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles. Includes more than 80 photographs of rare and hard-to-find truffle species. Features flavor profiles, delectability index, and culinary tips for each species. Perfect size for carrying in a pocket or daypack.Reviews"It'¬?s the first book of its kind, complete with photographs, cross-sectional views of indigenous truffle varieties, guides to seasonal availability, and foraging tips for hundreds of kinds of truffles (both the edible and inedible kinds), as well as tasting notes and cooking tips."-SaveurFrom the Trade Paperback edition.
A Field Guide to Office Technology
by Ed SobeyWith more than 160 entries detailing everything from the junk buried in desk drawers to that mysterious box blinking away in the coat closet, this practical guide navigates through modern office technology. Each entry includes a functional description of a device (what it is and how it works) as well as particulars on who invented it and how its design has evolved over the years. Devices are grouped according to their habitats--in the conference room, hanging from the ceiling, or connected to a computer--to assist in quick and easy identification. Solving office mysteries, such as why telephone keypads have their ones in the upper left corner while calculator keypads place the ones in the lower left corner, this fascinating resource decodes the often confusing technological landscapes of everyday offices.
Field Guide to Produce
by Aliza GreenAt last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer's shelf, simply flip through the full-color insert until you've found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world's most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping--and dinner--will never be the same again!
A Field Guide to Radiation
by Wayne BiddleA comprehensive and accessible guide to understanding how radiation affects our everyday lives Nuclear energy, X-rays, radon, cell phones . . . radiation is part of the way we live on a daily basis, and yet the sources and repercussions of our exposure to it remain mysterious. Now Pulitzer Prize–winning journalist Wayne Biddle offers a first-of-its-kind guide to understanding this fundamental aspect of the universe. From fallout to radiation poisoning, alpha particles to cosmic rays, Biddle illuminates the history, meaning, and health implications of one hundred scientific terms in succinct, witty essays. A Field Guide to Radiation is an essential, engaging handbook that offers wisdom and common sense for today's increasingly nuclear world. .
Field Guide to Seafood
by Aliza GreenAt last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You'll never feel overwhelmed by the wide variety of seafood with this handy guide -- don't go shopping without it!
Field Guide to Stains: How to Identify and Remove Virtually Every Stain on Earth (Field Guide)
by Nancy Armstrong Melissa Wagner Virginia M. FriedmanAt last, a field guide to identifying and doing battle with more than 100 stains, from tomato juice to tar, from avocado to urine! Field Guide to Stains is divided into handy sections for easy access to information when time is of the essence: Fruits and Vegetables, Meat and Protein, Household Items, Garage and Yard, and more. Readers will learn more than just removal techniques--details include general descriptions and likely seasons, times, and areas of occurrence. Did you know that a yogurt stain is more likely to occur in January (when New Year's resolutions demand more healthy eating), and that correction fluid stains are more prevalent in April (when the pressure to complete your taxes on time is at a high)? Includes more than 100 full-color photographs of stains, each one cross-referenced to its description and step-by-step removal advice. Quick-reference icons guide the reader to the most essential information in each entry. This guide has a sturdy, stain-proof exterior--making it a necessity for every cubicle, glove compartment, and college dorm. Field Guide to Stains is a must-have for everyone about to venture out into the wild, to the kitchen, or to a night on the town!
Field Guide to Street Trees New York City
by Leslie Day“A handbook for naturalists, sidewalk denizens, apartment dwellers, dog-walkers, and bicycle riders . . . No New Yorker should be without this book.” —Wayne Cahilly, New York Botanical GardenNew York City is an urban oasis with hundreds of thousands of trees, and this guide acquaints residents and visitors alike with fifty species commonly found in the neighborhoods where people live, work, and travel. Beautiful, original drawings of leaves and stunning photographs of bark, fruit, flower, and twig accompany informative descriptions of each species. Detailed maps of the five boroughs identify all of the city’s neighborhoods, and specific addresses pinpoint where to find a good example of each tree species.Trees provide invaluable benefits to the Big Apple: they reduce the rate of respiratory disease, increase property values, cool homes and sidewalks in the summer, block the harsh winds of winter, clean the air, absorb storm water runoff, and provide habitat and food for the city’s wildlife. Bald cypress, swamp oak, silver linden, and all of New York’s most common trees are just a page turn away. Your evening walk will never be the same once you come to know the quiet giants that line the city’s streets.
A Field Guide to Tequila: What It Is, Where It's From, and How to Taste It
by Clayton J. SzczechFor the tequila curious and the tequila connoisseur alike, a complete, illustrated guide to one of the world&’s most popular spirits Time to put away the shot glass—tequila long ago left its spring break clichés in the dust. Today, it is not just a sophisticated global phenomenon but is poised to surpass vodka to become the number one spirit in the U.S. by sales. Which means there&’s no better time for A Field Guide to Tequila, the new bible on this popular spirit. Whether you&’re already an aficionado who likes to slow-sip an artisanal extra-añejo or a margarita lover curious about your favorite drink and what makes it special, A Field Guide to Tequila takes you step by step into everything that makes tequila tequila, from how it came about, to how it&’s made, to how to select, taste, and serve it. Beginning with the origin of every bottle of tequila—the unique blue agave (which is actually much closer, biologically, to a lily than a cactus)—it&’s all here: The life cycle of the blue agave and the complex process of turning it into liquor (hint: There&’s harvesting, steaming, roasting, and—still in use in one legendary distillery—working mules). The five classes of tequila, including the unfortunate myth of blanco&’s inferiority. How to read a tequila label. The seventeen tequila producers to know and brands you need to explore, from giants of the industry like Patrón and José Cuervo to traditionalists, artisans, and innovators, including Tapatío, Siete Leguas, Ocho, G4, and Cava de Oro. The real deal with so many celebrity tequila brands, a phenomenon that started with Bing Crosby. How to set up a tequila tasting. A complete guide to tequila tourism, including dos and don&’ts for visiting the town of Tequila, best times to go, essential stops, and a glossary of Spanish. Oh, and a recipe for a best-ever margarita, plus three other classic tequila cocktails, including the Rolling Stones&’ favorite, the tequila sunrise. With its striking visuals and appealing package, A Field Guide to Tequila is a go-to reference that felicitously also feels like a real gift book—and vice versa.
A Field Guide to the Birds of Hawaii and the Tropical Pacific
by H. Douglas Pratt Phillip L. Bruner Delwyn G. BerrettThis is the first field guide to the identification of the birds of the islands of the tropical Pacific, including the Hawaiian Islands, Fiji, Samoa, Tonga, southeastern Polynesia, and Micronesia. It is intended both as a reference for the expert and as an introduction to birding in the region for the novice. Small enough to be carried afield, it contains much previously unpublished information about behavior, vocalizations, ecology, and distribution. The forty-five color plates depict all plumages of all bird species that breed in the islands, as well as of those that regularly visit them and the surrounding oceans, and of most species believed to be extinct on the islands. Black-and-white figures show many of the rarer visitors.Introductory sections discuss the tropical Pacific as an environment for birds, problems of birding on islands, and bird conservation. Appendixes include maps of the island groups and a thorough bibliography.
A Field Guide to the Ferns and Lycophytes of Louisiana: An American Soldier in Occupied Germany, 1945--1946
by Ray NeylandAny appreciation of Louisiana's beautiful outdoors must include the lush variety of the state's ferns and lycophytes. Their striking diversity in form, color, and size makes identifying the array of species in the region enjoyable for hobbyists and professionals alike.With illustrations and full-color photographs accompanying a complete description of more than sixty varieties, Ray Neyland's A Field Guide to the Ferns and Lycophytes of Louisiana offers an engaging reference for all levels of interest and expertise. Detailed line drawings of plant structures, a glossary of terms, and dichotomous keys make discovering Louisiana's diverse fern family -- the second largest in the country -- both easy and enjoyable.In addition to providing the geographic range, similar species, and traditional and current uses, Neyland's guide follows the spread of ferns and lycophytes into areas of eastern Texas, southern Arkansas, and Mississippi.
Field Guide to the Fishes of the Amazon, Orinoco, and Guianas
by Peter van der Sleen James S. AlbertThe Amazon and Orinoco basins in northern South America are home to the highest concentration of freshwater fish species on earth, with more than 3,000 species allotted to 564 genera. Amazonian fishes include piranhas, electric eels, freshwater stingrays, a myriad of beautiful small-bodied tetras and catfishes, and the largest scaled freshwater fish in the world, the pirarucu. Field Guide to the Fishes of the Amazon, Orinoco, and Guianas provides descriptions and identification keys for all the known genera of fishes that inhabit Greater Amazonia, a vast and still mostly remote region of tropical rainforests, seasonally flooded savannas, and meandering lowland rivers.The guide’s contributors include more than fifty expert scientists. They summarize the current state of knowledge on the taxonomy, species richness, and ecology of these fish groups, and provide references to relevant literature for species-level identifications. This richly illustrated guide contains 700 detailed drawings, 190 color photos, and 500 distribution maps, which cover all genera. An extensive and illustrated glossary helps readers with the identification keys.The first complete overview of the fish diversity in the Amazon, Orinoco, and Guianas, this comprehensive guide is essential for anyone interested in the freshwater life inhabiting this part of the world.First complete overview of the fish diversity in the Amazon and Orinoco basinsContributors include more than fifty expertsIdentification keys and distribution maps for all genera190 stunning color photos 700 detailed line drawingsExtensive and illustrated glossary
Field Guide to the Grasses, Sedges, and Rushes of the United States
by Edward KnobelWith its clear, easy-to-use format, accurate line drawings, and concise descriptions, Edward Knobel's Field Guide can help make you an expert at identifying the common grasses, sedges, and rushes of the United States. Over 370 of the most common species are accurately described in this handy volume: varieties of timothy, rye, foxtail, fescue, bluegrass, nutrush, cottongrass, bulrush, etc. Knobel's emphasis is upon wild varieties of these plants common to the eastern and central United States, but many cultivated strains and food grains such as rice, oats, and maize are also included.A general key on the first page of this book allows you to fit each plant into one of several basic structural categories. Further subdivisions, classified according to the structure of the ear and spikelet (the flowering part of the plant) identify the particular species. Each plant is then described according to common name, Latin name, height, color of flower and stem, texture, smell (if applicable), habitat, and even edibility. Close resemblances to other varieties are also noted, which helps to make identifications even easier. Each description is also accompanied by a drawing of an entire plant, and a second drawing of the actual spikelet (with scale of the drawing noted). The author includes a total of 28 plates and over 600 line drawings.This new Dover edition has been completely revised, with common and scientific nomenclature updated, by Mildred E. Faust, Professor of Botany, Emeritus, Syracuse University.
Field Guide to the Lichens of White Rocks: (Boulder, Colorado)
by Erin TrippField Guide to the Lichens of White Rocks is a careful examination of the lichens that occur at the ecologically important and lichenologically rich urban outcropping of Fox Hills sandstone known as White Rocks Nature Preserve, located in Boulder County, Colorado. This extensively illustrated field guide presents detailed information on the macroscopic and microscopic features needed to identify species, as well as extensive notes on how to differentiate closely related lichens—both those present at White Rocks and those likely to be found elsewhere in western North America. This guide is one of the only complete lichen inventories of a sandstone formation in North America and covers all constituents including the crustose microlichen biota, traditionally excluded from other inventories. A short introduction and glossary equip the reader with basic information on lichen morphology, reproduction, and ecology. Visitors to White Rocks Nature Preserve must schedule staff-led public tours or set up sponsored research projects through the City of Boulder Open Space and Mountain Parks, and there are many other outcroppings of Fox Hills sandstone across the West, making Field Guide to the Lichens of White Rocks a significant resource for anyone interested in this unique environment. This accessible, user-friendly guide will also be valuable to naturalists and lichenologists around the world as well as educators, conservationists, and land managers concerned with the growing significance of open spaces and other protected urban areas throughout North America. The University Press of Colorado gratefully acknowledges the generous support of the University of Colorado Natural History Museum, City of Boulder Parks & Open Spaces, and the Colorado Native Plant Society board and members toward the publication of this book.
Field Guide to the Natural World of New York City
by Leslie Day"This little gem fills you in on everything finned, furred, feathered, or leafed, and how to find it, in all five boroughs."—House and GardenSecond place for scholarly/reference books (design), Bookbinders' Guild of New York 2008 New York Book Show.New York just might be the most biologically diverse city in temperate America. The five boroughs sit atop one of the most naturally rich sites in North America, directly under the Atlantic migratory flyway, at the mouth of a 300-mile-long river, and on three islands—Manhattan, Staten, and Long. Leslie Day, a New York City naturalist, reveals this amazing world in her Field Guide to the Natural World of New York City. Combining the stunning paintings of Mark A. Klingler with a variety of photographs and maps, this book is a complete guide for the urban naturalist—with tips on identifying the city's flora and fauna and maps showing the nearest subway stop.Here is your personal guide to the real wild side of America’s largest city. Throw it in your backpack, hop on the subway, and explore.
Field Guide to the Natural World of New York City
by Leslie Day“This little gem fills you in on everything finned, furred, feathered, or leafed, and how to find it, in all five boroughs” (House and Garden).New York just might be the most biologically diverse city in temperate America. The five boroughs sit atop one of the most naturally rich sites in North America, directly under the Atlantic migratory flyway, at the mouth of a 300-mile-long river, and on three islands?Manhattan, Staten, and Long.Leslie Day, a New York City naturalist, reveals this amazing world in her Field Guide to the Natural World of New York City. Combining the stunning paintings of Mark A. Klingler with a variety of photographs and maps, this book is a complete guide for the urban naturalist?with tips on identifying the city's flora and fauna and maps showing the nearest subway stop.Here is your personal guide to the real wild side of America’s largest city. Throw it in your backpack, hop on the subway, and explore.“Dr. Day . . . A sort of Julia Child of nature.” —Ellen Pall, New York Times“Provides historic facts, photographs and maps to give a snapshot of the city’s natural resources and to remind hard-charging New Yorkers of the unchanging parts of their environment.” —Sally Goldenberg, Staten Island Advance“This book should be in every New Yorker’s library as both reference and inspiration for low-carbon-impact journeys to places of unexpected beauty and tranquility.” —Crawford-Doyle Booksellers Newsletter“You may well wonder why I am reviewing a book about New York city when we preach 'local, local, local' throughout these pages. I'll tell you, because this beautifully illustrated handbook is a wonderful example of exploring the bucolic city. . . . All illustrated with gorgeous watercolors by Klingler. We should have one of these. But in the meantime, you will find many of the same species in our fair cities., so why not pick up a copy for inspiration?”—Minneapolis Observer Quarterly
Field Guide to the Natural World of Washington, D.C.
by Howard YouthA field guide to plants and animals commonly found in the nation's capital.Winner of the Design and Effectiveness Award of the Washington PublishersNature awaits discovery at almost every turn in the complex ecosystem of Washington, D.C. In parks large and small, within the District's gardens, and on public streets, there is tremendous biodiversity. In Field Guide to the Natural World of Washington, D.C., naturalist Howard Youth takes us on an urban safari, describing the wild side of the nation's capital.Beyond the abundant wildlife that can be seen in every neighborhood, Washington boasts a large park network rich in natural wonders. A hike along the trails of Rock Creek Park, one of the country’s largest and oldest urban forests, quickly reveals white-tailed deer, eastern gray squirrels, and little brown bats. Mayapples, Virginia bluebells, and red mulberry trees are but a few of the treasures found growing at the National Arboretum. A stroll along the Potomac and Anacostia Rivers might reveal stealthy denizens such as bullfrogs, largemouth bass, and common snapping turtles. Detailed drawings by Carnegie artist Mark A. Klingler and photography by Robert E. Mumford, Jr., reveal the rich color and stunning beauty of the flora and fauna awaiting every D.C. naturalist.Whether seeking a secluded jog or an adventurous outing, residents and tourists alike will find this handsome guide indispensable for finding oases away from the noise of the city.
Field Guide to the Neighborhood Birds of New York City
by Leslie DayNew York City’s favorite naturalist returns with a guided tour of the beautiful birds living in the five boroughs.Look around New York, and you’ll probably see birds: wood ducks swimming in Queens, a stalking black-crowned night-heron in Brooklyn, great horned owls perching in the Bronx, warblers feeding in Central Park, or Staten Island’s purple martins flying to and fro. You might spot hawks and falcons nesting on skyscrapers or robins belting out songs from trees along the street.America’s largest metropolis teems with birdlife in part because it sits within the great Atlantic flyway where migratory birds travel seasonally between north and south. The Big Apple’s miles of coastline, magnificent parks, and millions of trees attract dozens of migrating species every year and are also home year-round to scores of resident birds.There is no better way to identify and learn about New York’s birds than with this comprehensive field guide from New York City naturalist Leslie Day. Her book will quickly teach you what each species looks like, where they build their nests, what they eat, the sounds of their songs, what time of year they appear in the city, the shapes and colors of their eggs, and where in the five boroughs you can find them?which is often in the neighborhood you call home. The hundreds of stunning photographs by Beth Bergman and gorgeous illustrations by Trudy Smoke will help you identify the ninety avian species commonly seen in New York. Once you enter the world of the city’s birds, life in the great metropolis will never look the same.“‘Take this guide wherever you go,’ [Day] implores readers in the introduction. And we hope many do, since it reveals a New York we long to see, the wild, beautiful city of birds known to Audubon, Chapman, and Griscom.” —Chuck Hagner, BirdWatching Magazine“An excellent guide for New York City residents. If you have any interest in the birds around you (and there are plenty of birds around you, even in NYC), this guide will really open your eyes.” —Birder's Library“Day’s deeply researched and richly illustrated Field Guide to the Neighborhood Birds of New York City will be indispensable to locals and tourists alike.” —Sierra“Will fill a niche for beginning birders and backyard watchers in the northeastern U.S.” —Choice“You don’t have to live in or be visiting New York to enjoy this book.” —Times Literary Supplement (UK)
Field Guide to the Neighborhood Birds of New York City
by Leslie Day Don RiepeNew York City's favorite naturalist is back with a guided tour of the Big Apple that unveils the beautiful birds living in its midst.Winner of the Hardcover Nonfiction (Design) of The New York Book Show, Illustrated Text of the Washington PublishersLook around New York, and you’ll probably see birds: wood ducks swimming in Queens, a stalking black-crowned night-heron in Brooklyn, great horned owls perching in the Bronx, warblers feeding in Central Park, or Staten Island’s purple martins flying to and fro. You might spot hawks and falcons nesting on skyscrapers or robins belting out songs from trees along the street. America’s largest metropolis teems with birdlife in part because it sits within the great Atlantic flyway where migratory birds travel seasonally between north and south. The Big Apple’s miles of coastline, magnificent parks, and millions of trees attract dozens of migrating species every year and are also home year-round to scores of resident birds. There is no better way to identify and learn about New York’s birds than with this comprehensive field guide from New York City naturalist Leslie Day. Her book will quickly teach you what each species looks like, where they build their nests, what they eat, the sounds of their songs, what time of year they appear in the city, the shapes and colors of their eggs, and where in the five boroughs you can find them—which is often in the neighborhood you call home. The hundreds of stunning photographs by Beth Bergman and gorgeous illustrations by Trudy Smoke will help you identify the ninety avian species commonly seen in New York. Once you enter the world of the city’s birds, life in the great metropolis will never look the same.
Field Guide to the Street Trees of New York City
by Leslie DayImagine an urban oasis with hundreds of thousands of trees and whose mayor wants to plant a million more. That sylvan place is New York City, and this is a guide to the diverse trees that line its streets.Field Guide to the Street Trees of New York City acquaints New Yorkers and visitors alike with fifty species of trees commonly found in the neighborhoods where people live, work, and travel. Beautiful, original drawings of leaves and stunning photographs of bark, fruit, flower, and twig accompany informative descriptions of each species. Detailed maps of the five boroughs identify all of the city’s neighborhoods, and specific addresses pinpoint where to find a good example of each tree species. Trees provide invaluable benefits to the Big Apple: they reduce the rate of respiratory disease, increase property values, cool homes and sidewalks in the summer, block the harsh winds of winter, clean the air, absorb storm water runoff, and provide habitat and food for the city’s wildlife.Bald cypress, swamp oak, silver linden, and all of New York’s most common trees are just a page turn away. Your evening walk will never be the same once you come to know the quiet giants that line the city's streets.
Field Guide to Tools
by John KelseyFinally, a field guide to identifying and utilizing more than 100 tools, from an awl to a propane torch, from a table saw to a screwdriver! Field Guide to Tools is the ultimate guide to all the gear any handyperson requires. Hardware stores, home stores, and garden stores are full of unrecognizable items--here's how you can find out what tool is appropriate for your job and just how to go about employing it. Descriptive pages outline the basic history and use for each tool, inventive alternate functions, and operating principles; component parts are illustrated by helpful diagrams; and more than 100 full-color photographs aid in identification while at the hardware store. Step-by-step directions walk you through the basics of using each tool properly and safely. Don't attempt another at-home fix-it project without Field Guide to Tools!
Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic (Keystone Books)
by Bill RussellTo most Americans, mushrooms are the brown lumps in the soup one uses to make a tuna casserole, but to a select few, mushrooms are the abundant yet often well-hidden delicacies of the forests. In spite of their rather dismal reputation, most wild mushrooms are both edible and delicious, when prepared properly. From the morel to the chanterelle and the prolific and aptly named chicken of the woods, mushrooms can easily be harvested and enjoyed, if you know where to look and what to look for. Bill Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic helps the reader learn just that—specifically for the often-neglected East Coast mushrooms of the United States and Canada.Suited to both the novice and the experienced mushroom hunter, this book helps the reader identify mushrooms with the use of illustrations, descriptions, and environmental observations. Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms have been carefully distilled into this easy-to-use and well-designed guide. The book is divided into the four seasons, each with its unique mushroom offerings. Each mushroom section includes a detailed description, information about the mushroom’s biology, tips on where the mushroom is most likely to be found, and a short “nutshell” description for quick reference. The book also includes color photographs of each of the mushrooms described.Russell’s Field Guide to the Wild Mushrooms of Pennsylvania and the Mid-Atlantic shows the reader not only how to identify the most common mushrooms found in the region but also how to avoid common copycats—and what to do with the mushrooms once they’re identified and harvested. With both color illustrations and insightful descriptions of one hundred of the area’s most common mushrooms, Field Guide is an indispensable reference for the curious hiker, the amateur biologist, or the adventurous chef.
Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic: Revised and Expanded Edition (Keystone Books)
by Bill RussellThis revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide.From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them.Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic: Revised and Expanded Edition (Keystone Books)
by Bill RussellThis revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide.From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them.Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.