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Home (Key Ideas in Geography)
by Alison Blunt Robyn Dowling‘Home’ is a significant geographical and social concept. It is not only a three-dimensional structure, a shelter, but it is also a matrix of social relations and has wide symbolic and ideological meanings; home can be feelings of belonging or of alienation; feelings of home can be stretched across the world, connected to a nation or attached to a house; the spaces and imaginaries of home are central to the construction of people’s identities. An essential guide to studying home and domesticity, this book locates ‘home’ within wider traditions of thought. It analyzes different sources, methods and examples in both historical and contemporary contexts; ranging from homes on the American frontier and imperial domesticity in British India, to Australian suburbs, multicultural London, and South Asian diasporic homes. The core argument of the book has three main parts that cut across each of its chapters: home-making identity and belonging homely and unhomely spaces. Each chapter includes text boxes and exercises and is well illustrated with cartoons, line drawings, and photographs. Outlining the social relations shaping, (and being influenced by) the geographies of home; and the imaginative as well as material importance of home, this book will be a valuable reference for students of geography, sociology, gender studies, and those interested in the home and domesticity.
Home (Key Ideas in Geography)
by Alison Blunt Robyn DowlingHome articulates a ‘critical geography of home’ in which home is understood as an emotive place and spatial imaginary that encompasses lived experiences of everyday, domestic life alongside a wider, and often contested, sense of being and belonging in the world. Engaging with the burgeoning cross-disciplinary interest in home since the first edition was published, this significantly revised and updated second edition contains new research boxes, illustrations, and contemporary examples throughout. It also adds a new chapter on ‘Home and the City’ that extends the scalar understanding of home to the urban. The book develops the conceptual and methodological underpinnings of a critical geography of home, drawing on key feminist, postcolonial, and housing thinkers as well as contemporary methodological currents in non-representational thinking and performance. The book’s chapters consider the making and unmaking of home across the domestic scale – house-as-home; the urban – city-as-home; national – nation-as-home; and homemaking in relation to transnational migration and diaspora. Each chapter includes illustrative examples from diverse geographical contexts and historical time periods. Chapters also address some of the key cross-cutting dimensions of home across these scales, including digital connectivity, art and performance, more-than-human constructions of home, and violence and dispossession. The book ends with a research agenda for home in a world of COVID-19. The book provides an understanding of home that has three intersecting dimensions: that material and imaginative geographies of home are closely intertwined; that home, power, and identity are intimately linked; and that geographies of home are multi-scalar. This framework, the examples used to illustrate it, and the intended audience of academics and students across the humanities and social sciences will together shape the field of home studies into the future.
Home Baked: My Mom, Marijuana, and the Stoning of San Francisco
by Alia VolzWinner of the California Bookseller Association's Golden Poppy Award for Nonfiction Finalist for the National Book Critics Circle Award for Autobiography A San Francisco Chronicle Bestseller &“A portrait of a heroics, innovation, grit, and pot-baking . . . strikingly relevant . . . beautifully written.&”—Entertainment Weekly "A raunchy and rollicking account of a vanished era told by someone who paid very close attention to her larger-than-life parents. I gobbled it up like an edible."—Armistead Maupin In the 1970s, when cannabis was as illicit as heroin, Alia Volz&’s mother ran Sticky Fingers Brownies, a pioneering underground bakery that delivered ten thousand marijuana edibles per month to a city in the throes of change—from the joyous upheavals of gay liberation to the tragedy of the Peoples Temple. Dressed in elaborate costumes, Alia&’s parents hid in plain sight, parading through the city&’s circus-like atmosphere with the goods tucked into her stroller. When HIV/AIDS swept San Francisco in the 1980s, Alia&’s mom turned from dealer into healer, providing soothing edibles to those fighting for their lives at the dawn of medical marijuana. By turns heartbreaking, exhilarating, and laugh-out-loud funny, Home Baked celebrates an eccentric and remarkable extended family, taking us through love, loss, and finding home.Now with extra material, including a reading group guide, author Q&A, and additional photos!
Home Brew Beer: Master the Art of Brewing Your Own Beer
by Greg HughesPerfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style.
Home Butchering Handbook: Enjoy Finer, Fresher, Healthier Cuts of Meat from Your Own Kitchen (A Living Free Guide)
by Angela England Jamie WaldronAll-in-one resource for processing meat, for the finest and freshest cuts. Gone are the days when butchering was only trusted to someone at the local supermarket. An essential introduction to the art of butchering, this is a hands-on, how-to guide for anyone who wants to save money and have greater control over the quality of meat they consume. Readers will discover how to fine-tune their knife skills, as well as the knowledge necessary for the most common cuts. They'll also learn how to prepare their kitchens, master essential butchering tools, prepare and store the most common cuts, and what not to do when attempting to butcher at home.
The Home Cook: Recipes to Know by Heart
by Alex GuarnaschelliThe all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Home-Cooked Vegan Comfort Food: More Than 200 Belly-Filling, Lip-Smacking Recipes
by Celine Steen Joni Marie NewmanHearty, comforting meal recipes that will satisfy vegans, vegetarians and omnivores alike, perfect for entertaining family and friends. Calling all insatiable appetites! To anyone who’s ever thought “a meal without meat is a terrible thing to eat,” we’ve got news for you: You’re about to sink your teeth into some of the best food you’ve ever eaten. Food that happens to be vegan but is so full of hearty flavor and taste that even your non-vegan guests—and family members—will be left wondering if they just ate a meatless meal or a Thanksgiving feast. Inside, you’ll be treated to a vast collection of more than 200 “secret weapon” recipes from authors Celine Steen and Joni Marie Newman, two plant-based pros who know what it takes to wow the socks off of anyone with straight-up great food. From Banana Split Waffles to Ultimate Patty Melts, they’ll show you (and your meat-loving guests) that eating vegan doesn’t mean sacrificing flavor, but rather enhancing it using the natural flavors found in fruits, vegetables, grains, spices, herbs, and more.Recipes include: Baked Cinnamon Sugar Donut Holes, Hearty Breakfast Bowl, Chocolate Stout Chili, Sweet Potato Po’ Boys, Five-Cheese Baked Macaroni and Cheese, Crispy Burritos con Carne, Garlic Truffle Fries, Sun Dried Tomato, Garlic, and Basil Flatbread, Strawberry Cream Pretzel Pie, White Chocolate Almond Bars, Peanut Butter Rocky Road Pound CakesWhether you’re looking to impress or indulge—or both!—Home-Cooked Vegan Comfort Food is your ultimate source for mean and mouthwatering eats at every meal.
Home Ec for Everyone: Cooking · Sewing · Laundry & Clothing · Domestic Arts · Life Skills
by David Bowers Sharon BowersDid you remember your scissors?Discover the tremendous pleasure of learning how to do it yourself how to cook, sew, clean, and more, the way it used to be taught in Home Ec class. With illustrated step by step instructions, plus relevant charts, lists, and handy graphics, Home Ec for everyone offers a crash course in learning 118 practical life skills-everything from frosting the perfect birthday cake to fixing a zipper to whitening a dingy T-shirt to packing a suitcase (the right way). It&’s all made clear in plain, nontechnical language for any level of DIYer, and it comes with a guarantee: No matter how simple the task, doing it with your own two hands provides a feeling of accomplishment that no app or device will ever give you.
Home Ground
by Debra Gwartney Barry LopezPublished to great acclaim in 2006, the hardcover edition of Home Ground: Language for an American Landscape met with outstanding reviews and strong sales, going into three printings. A language-lover's dream, Home Ground revitalized a descriptive language for the American landscape by combining geography, literature, and folklore in one volume. Now in paperback, this visionary reference is available to an entire new segment of readers. Home Ground brings together 45 poets and writers to create more than 850 original definitions for words that describe our lands and waters. The writers draw from careful research and their own distinctive stylistic, personal, and regional diversity to portray in bright, precise prose the striking complexity of the landscapes we inhabit. Home Ground includes 100 black-and-white line drawings by Molly O'Halloran and an introductory essay by Barry Lopez.
Home Ground
by Barry Lopez Debra GwartneyPublished to great acclaim in 2006, the hardcover edition of Home Ground: Language for an American Landscape met with outstanding reviews and strong sales, going into three printings. A language-lover's dream, Home Ground revitalized a descriptive language for the American landscape by combining geography, literature, and folklore in one volume. Now in paperback, this visionary reference is available to an entire new segment of readers. Home Ground brings together 45 poets and writers to create more than 850 original definitions for words that describe our lands and waters. The writers draw from careful research and their own distinctive stylistic, personal, and regional diversity to portray in bright, precise prose the striking complexity of the landscapes we inhabit. Home Ground includes 100 black-and-white line drawings by Molly O'Halloran and an introductory essay by Barry Lopez.
Home Hints and Timeless Tips
by Editors of Reader's DigestDid you know you can make wooden platters look like new just by rubbing them with a solution of vinegar? Or that you can get your linen as white as snow by adding a few teaspoons of bicarbonate of soda to the washing powder? That a cold wristband can bring rapid relief to headache-sufferers? Would you like to learn how easy it is to make dried apples, apricots and other fruit without the use of preservatives? This versatile guide brings together more than 3000 helpful hints, practical tips and remedies from days gone by and shows you how they can benefit your health, lifestyle, home and garden. All have been researched and tested for their practical application in today's world and offer simple, effective alternatives to expensive products and those using toxic chemicals--and more often than not you'll find the ingredients right there in your cupboard. The book includes: * Safe, time-honoured remedies to treat or prevent health problems * Homemade cosmetics and traditional beauty tips to help you look your best * Clever, environmentally friendly cleaning techniques to keep your home in tip-top condition * Traditional advice for preparing great-tasting, nutritious food economically in the modern kitchen * Tried-and-trusted principles of decoration and organization to make your home a welcoming haven * The proven know-how of generations of gardeners to help you create a flourishing garden that is safe and chemical-free For each of the six most important areas of life covered in the book, topics are presented in an A-Z format with special features on topics of interest, such as essential home medicines, natural cleaning products, and a season-by-season guide to gardening.
Home Learning Year by Year, Revised and Updated: How to Design a Creative and Comprehensive Homeschool Curriculum
by Rebecca RuppA comprehensive guide to designing homeschool curriculum, from one of the country&’s foremost homeschooling experts—now revised and updated! Homeschooling can be a tremendous gift to your children—a personalized educational experience tailored to each kid&’s interests, abilities, and learning styles. But what to teach, and when, and how? Especially for first-time homeschoolers, the prospect of tackling an annual curriculum can be daunting. In Home Learning Year by Year, Rebecca Rupp presents comprehensive plans from preschool through high school, covering integral subjects for each grade, with lists of topics commonly presented at each level, recommended resource and reading lists, and suggestions for creative alternative options and approaches. Included, along with all the educational basics, are techniques and resources for teaching everything from philosophy to engineering, as well as suggestions for dealing with such sensitive topics as sex education. Now revised throughout with all-new updates featuring the most effective and up-to-date methods and reading guides to homeschool your child at all ages, Home Learning Year by Year continues to be the definitive book for the homeschooling parent.
The Home Owner's Manual
by Dan Ramsey The Fix-It Club Jude Buffum Paul KeppleAt Last! A Beginner's Guide to Home Technology Water stains on your ceiling. Dents and cracks in your drywall. Radiators that hiss and gurgle all night long. It's enough to make you cry out, "Why doesn't my house come with an owner's manual?" And now--finally!--it does. Through step-by-step instructions and helpful schematic diagrams, The Home Owner's Manual explores hundreds of frequently asked questions: What's the best way to fix a leaky faucet? When should I have my chimney cleaned? How can I reset a circuit breaker without electrocuting myself? Whatever your concerns, you'll find the answers here--courtesy of licensed building contractor Dan Ramsey, who has taught the basics of renovation to thousands of homeowners.
The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R
by Carole CanclerLearn to preserve your food at home with this ultimate guidebook!The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
The Home Reference to Holistic Health and Healing: Easy-to-Use Natural Remedies, Herbs, Flower Essences, Essential Oils, Supplements, and Therapeutic Practices for Health, Happiness, and Well-Being
by Brigitte Mars Chrystle Fiedler Rosemary GladstarReduce stress and live better, naturally! Learn time-tested remedies and safe solutions for dealing with stress. In The Home Reference to Holistic Health and Healing founding member of the American Herbalist Guild Brigitte Mars offers time-tested remedies and advice to learn how to reduce stress and anxiety, improve sleep, mood, immunity and mental acuity and live a more balanced and happier life. Natural remedies such as herbs, vitamins, minerals, flower essences, and therapeutic practices including yoga, aromatherapy, and meditation can ease the symptoms of stress-related conditions, and improve overall health and well-being.
Home Remedies: How to Use Kitchen Staples to Treat Common Ailments
by Julie Bruton-Seal Matthew SealA complete herbal handbook of home cures and kitchen remedies from the team behind Backyard Medicine and Backyard Medicine for All. Years ago, every household practiced kitchen medicine. Doctors were expensive and people were self-reliant—even when it came to health care. Today, doctors are more expensive and we've become much less self-reliant. Now Home Remedies revives that lost tradition of the kitchen as pharmacy. Learn how: Fennel wards off symptoms of menopauseGarlic reduces cholesterol levelsLemon relieves rheumatismGinger treats a coldAn olive oil purge can eliminate gallstonesSore joints are eased with mustardSo much more! With great original photography, foolproof recipes, and fascinating insights into the history of these household ingredients, Home Remedies gives you the "medicinal intelligence" to create your own remedies and cures from the remarkable treasures found sitting in your kitchen right now.
Home Repair That Pays Off: 150 Simple Ways to Add Value Without Breaking Your Budget
by Hector SedaHomeowners spend more than $200 million a year on home repair—but according to home repair expert Hector Seda, many of them neglect the most important repairs and spend way too much money on projects that do not pay off in the long run. From simple, critical maintenance such as caulking the bathroom and cleaning the gutters to installing the right cabinetry and updating the lighting, Seda takes you step by step through the home repair projects that will best enhance your investment. With this guide, you will learn more than 100 tasks guaranteed to add value to your home. Homeowners everywhere will find Seda’s advice practical, helpful, cost-efficient, and—most important—lucrative.
Home Rich
by Gerri WillisFor most Americans, our homes are tour biggest single asset. In this book CNN anchor and personal finance editor Gerri Willis sets out twelve key rules for becoming "home rich. " Showing listeners how, from buying to renovating to selling, to get the best return on their investment.
The Home Security Handbook: Expert Advice for Keeping Safe at Home (And Away)
by Lynne Finch Mike SeeklanderDo you know what to do if you think someone is in your house? What if an unmarked car is trying to pull you over on a dark and lonely? Author Lynne Finch takes a comprehensive look at ways to improve your family's immediate safety and methods for protecting them in the future. Finch covers a wide range of topics from temporary ways renters can make their home secure, to more permanent changes an owner can make. As well as travel tips for domestic and international travel, with suggestions as simple as how to use your luggage tags to not only make your bag distinct, but to be more security conscious.Through interviews with Law Enforcement officers, Finch provides advice on how to handle various social interactions that keeps you from becoming a victim. These safety suggestions are helpful to readers of all ages, and a must-read for those just going off to college. Learn how to keep your drink safe at a bar or club, and prevent your friend from becoming a target. As well as what to do if someone is following you home at night.Home Security Handbook is a well researched, thoughtful look at a serious subject that affects everyone live's. Written in an approachable, conversational style, Finch provides informative tips that help prepare readers to deal with the most common safety concerns.
The Homebrewer's Companion
by Charles PapazianMore great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing. "Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it." -- Charlie Papazian Get the Most from Your Malt! Easy-to-follow techniques and trouble-shooting tips Answers to the most-often asked questions A guide to world beer styles Useful facts on fermenting, yeast culturing and stove-top boiling Charts, tables, support information and much, much more Over 60 exotic recipes to try -- from "You'll See" Coriander Amber Ale to Waialeale Chablis Mead Make sure to check out the third edition of The Complete Joy of Homebrewing.
Homebrewer's Companion Second Edition
by Charlie PapazianTake your craftsmanship to the master homebrewers level--everything you need to know to go from beginning brewer to homebrewing expert from homebrewing master Charlie PapazianA companion to the world's bestselling beermaking book, The Complete Joy of Homebrewing, this guide is for homebrewers who have mastered the basics and want to advance their beermaking skills. Charlie Papazian, the godfather of homebrewing, covers all aspects of the process and answers commonly asked questions. The Homebrewer's Companion is now completely revised, reorganized, and updated with detailed charts and tables, information about the latest techniques and equipment, more than seventy new and improved lager, ale, and mead recipes, and more, including: Details and insights on the art and science of brewing beerCurrent malt, special ingredient, and fermentation charts Websites and resources for up-to-date information Fascinating details about the diversity of hops and how to use themExpanded information on yeast and microbiological critters that can enhance your beerA list of beer styles with referencesA resource list of more than 120 of Charlie's original homebrew recipesInstructions for making gluten-free beerAn expanded glossary of beer characters and a beer evaluation sectionExpert insight and recommendations on beer and food pairings and cooking with beer
The Homebrewer's Garden, 2nd Edition: How to Grow, Prepare & Use Your Own Hops, Malts & Brewing Herbs
by Joe Fisher Dennis FisherIf you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.
The Homebrewers' Recipe Guide: More Than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lagers, And Seasonal Brews, Plus Tips From The Master Brewers
by Patrick Higgins Maura Kate Kilgore Paul HertleinGreat beers to make at home, including more than 175 original beer recipes ranging from magnificent pale ales to ambers, stouts, lagers, and seasonal brews, plus tips from master brewers.If you’re into homebrewing, then you know that you can never have enough recipes. The Homebrewer’s Recipe Guide will slake your thirst for more than 175 different beers in a variety of styles, whether you prefer a classic lager, a brown ale, a fruity brew, or a flavored stout. Among the original recipes are:-Any Pub in London Bitter, a classic ale with a strong hop flavor-Viennese Spiced Porter, a rich creamy porter with a hint of vanilla-Golden Pils, a beer less dry than the classic pilsner-Holiday and seasonal beers like Firecracker Red (with its cinnamon kick), the Great Pumpkin Ale, and Holiday Prowler Beer—the perfect gift-Brewery Copycats—re-create your favorite tastes-Foods featuring homebrew as an ingredient, like Red-Hot Rack of Ribs, Frijoles Borrachos, and classic Oatmeal Beer BreadRich quotations from Hemingway, Shakespeare, Joyce, and others celebrate memorable libations, special drinking spots, and other bits of beer and tavern lore and legend. Created by experienced homebrewers and filled with helpful tips, The Homebrewer’s Recipe Guide is a must-have reference for both novice and expert alike.
Homebrewing (Idiot's Guides)
by Daniel IronsideLearn to homebrew with simple techniques and 60 delicious recipes! Any homebrewing beginner knows the science of homebrewing can be overwhelming, and without the right knowledge and a strict adherence to best practices, what can start as a good batch of beer can end up being flushed down the drain due to common mistakes that every beginner can make. Idiot&’s Guides: Homebrewing breaks down the brewing process, step-by-step, and helps you understand how to minimize the risk of a bad batch, maximize your success, and foster the passion and pride that every homebrewer experiences when they brew the perfect beer. From the very basics of the brewing process to more advanced techniques, this A to Z guide will give you everything you need to get started and begin making your own homebrews in no time. Here&’s what you&’ll find inside: • An introduction to all the essential homebrewing basics, including purchasing equipment, setting up your home brewery, recordkeeping, and cleaning and sanitizing • 60 fantastic extract and all-grain recipes for IPAs, pilsners, lagers, ales, lambics, and more • Detailed explanations of all the key ingredients in the brewing process, including malt, hops, yeast, and water • Step-by-step instructions for the brewing process – including making wort, fermenting, conditioning, and packaging • Advanced techniques, including troubleshooting, collecting the wort, and harvesting yeast, as well as expert tips for serving and tasting
Homegrown & Handmade: A Practical Guide to More Self-Reliant Living
by Deborah NiemannThe author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required.Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. That&’s why author Deborah Niemann is here to offer healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet.In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life.Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, this book is packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life.&“Dreaming of a mindful life? Niemann&’s advice on gardening, cooking, orcharding, raising livestock, and much more demonstrates that it&’s possible to begin the journey in your own backyard.&” —Rebecca Martin, Managing Editor, Mother Earth News