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Follow the Fossils Follow the Fossils: Developing Metrics for Instagram as a Natural Science Communication Tool (Elements of Paleontology)
by Jennifer E. Bauer Samantha B. Ocon Lisa Lundgren Richard T. Bex II Mary Jane Hughes Sadie M. MillsThe ability for people to connect, learn, and communicate about science has been enhanced through the Internet, specifically through social media platforms. Facebook and Twitter are well-studied, while Instagram is understudied. This Element provides insight into using Instagram as a science education platform by pioneering a set of calculated metrics, using a paleontology-focused account as a case study. Framed by the theory of affinity spaces, the authors conducted year-long analyses of 455 posts and 139 stories that were created as part of an informal science learning project. They found that team activity updates and posts outside of their other categories perform better than their defined categories. For Instagram stories, the data show that fewer slides per story hold viewers' attention longer, and stories using the poll tool garnered the most interaction. This Element provides a baseline to assess the success of Instagram content for science communicators and natural science institutions.
Follow the Science: How Big Pharma Misleads, Obscures, and Prevails
by Sharyl AttkissonEmmy Award-winning investigative journalist and New York Times bestselling author Sharyl Attkisson exposes the corruption that has ruled the pharmaceutical industry for decades.Through blatant lies, deep cover-ups, and high-level collusion with government and media, Big Pharma has continuously put profits over people with dangerous results. Now, with her signature investigative rigor and uncompromising commitment to the facts, Sharyl Attkisson takes readers on an shocking journey through the dark underbelly of the pharmaceutical industry.Follow the Science recounts, in exacting detail, how far the pharmaceutical industry and its supporters in medicine, media, and government will go to protect their profits. Attkisson provides shocking examples that reveal the disturbing callousness our government, public health officials, and top researchers are capable of when it comes to the most vulnerable among us. And she explains, in a graphic sense, how some of the most trusted within our society are willing to commit life-threatening ethics violations. When caught, they circle the wagons and marshal forces to defend their bad acts and take steps to cruelly silence the injured and smear those who would expose them.This book includes exclusive, eye-opening evidence including:Financial ties between well-known vaccine promoters and the vaccine industryOutrageous collusion between the news media and Big PharmaHow Big Pharma teaches slanted information to med students and doctorsGovernment officials secretly admitting vaccines caused some cases of autismThe first child seriously injured by Covid vaccines while in Pfizer's studyThe secretive money backing seemingly independent studies and nonprofitsFollow the Science will challenge your assumptions, open your eyes, and inspire you to take action. With its powerful message of truth and justice, this book is a must-read for anyone who cares about the future of our healthcare system and their own family's health.
Following Fifi: My Adventures Among Wild Chimpanzees: Lessons From Our Closest Relatives
by Jane Goodall John CrockerAn exhilarating quest into a remote African forest to examine chimpanzees and understand the roots of human behavior. As a young student, John Crocker embarked on the adventure of a lifetime, spending eight months in the Gombe forest working with Jane Goodall. He followed families of wild chimpanzees from sunrise to sunset and learned the fundamental behavioral traits of these chimps as they raised their offspring. One chimpanzee captivated him. Her name was Fifi, and she displayed extraordinary patience and reassurance toward her infant, Freud. Upon returning home and becoming a doctor, Crocker found himself incorporating the lessons he learned from Fifi into his work as a father and physician. When he witnessed his young patients rocketing around his exam room, he would picture Fifi’s patience and tacit approval of Freud’s uninhibited and joyful exploration. Crocker shares how his time spent with our closest animal cousins has helped him better understand his patients with ADD, anxiety, and depression, and how primate traits hardwired into our own natural behavior help chimpanzees protect their community, raise their young, and survive. Finally, chronicling his return to Gombe thirty-six years later with his own son, he reflects on how his experience with the chimps has come full circle. An illuminating book that will raise thought-provoking questions about the evolution of human behavior and the importance of patience and strong family bonds, Following Fifi provides a greater understanding of what it means to be human.
Following Jesus in a Warming World: A Christian Call to Climate Action
by Kyle Meyaard-SchaapHave you ever looked at the effects of climate change and the apathy of so many around you and wondered, "What are we missing here?" Climate activist Kyle Meyaard-Schaap understands this feeling from personal experience. But in his years of speaking to and equipping Christians to work for climate action, he's seen the trend begin to shift. More and more young Christians are waking up to the realities of climate change. They want to help, but they're not sure how. Through stories from the field, theological and scriptural exploration, and practical advice, Meyaard-Schaap offers hope to Christians paralyzed by the scale of the crisis, helping us turn our paralysis into meaningful action. Following Jesus in a Warming World is a field guide for Christian climate action—one grounded not in a sense of guilt or drudgery, but in the joy of caring for creation.
Following St. Francis
by Marybeth Lorbiecki Bill MckibbenThe first book to present the environmental teachings of this beloved pope--the newly canonized St. John Paul--and the hopeful words of Pope Francis, thoughtfully synthesized into a complete spiritual and practical vision for the future. "The ecological crisis is a moral crisis." So said Pope John Paul II, an unexpected and fierce advocate for ecological responsibility throughout his papacy. Rather than seeing environmental concerns as "earthly" or "political," he showed that they are in fact at the heart of the covenant between human beings and their Creator. In dozens of addresses, sermons, and encyclicals, Pope John Paul II made specific recommendations on twelve interconnected ecological issues, including climate change, ocean destruction, water scarcity, poverty, the role of women, and war. He showed that each could become a source of spiritual, social, and economic transformation.Following St. Francis integrates Pope John Paul II's vision with that of St. Francis of Assisi, patron saint of ecology, and the galvanizing words of Pope Francis. Accessible and illuminating, it speaks to hearts and minds, to nonreligious readers as well as devoted Catholics, incorporating Scripture, current science, and inspiring stories of solutions and restoration. Marybeth Lorbiecki unifies and champions the late, beloved pope's view that all life issues are related and that all forms of life deserve care. And if we work with God and each other to protect them, we can "renew the face of the earth" (Psalm 104:30).From the Hardcover edition.
Following the Bend: How to Read a River and Understand Its Nature
by Ellen WohlAn engaging and thought-provoking introduction to river scienceWhen we look at a river, either up close or while flying over a river valley, what are we really seeing? Following the Bend takes readers on a majestic journey by water to find answers, along the way shedding light on the key concepts of modern river science, from hydrology and water chemistry to stream and wetland ecology.In this accessible and uniquely personal book, Ellen Wohl explains how to &“read&” a river, blending the latest science with her own personal experiences as a geologist and naturalist who has worked on rivers for more than three decades. She charts how water travels through the hydrologic cycle around the globe and downstream to distribute energy, move sediment, and shape river channels, and how living organisms adapt to life in flowing water to create vibrant river ecosystems. Wohl looks at the role of disturbances such as floods and droughts and discusses how geologists interpret the sedimentary records of past river processes. She illustrates how river networks interact with Earth&’s surface and considers issues for rivers in the future, such as progressive drying, river restoration, and advocating for the legal personhood of a river to maintain its distinctive spirit, identity, and integrity.Sharing a new understanding of how rivers function as both physical systems and ecosystems, Following the Bend enables us to observe rivers with fresh eyes and more fully appreciate the beauty, vibrancy, and complexity of our planet&’s vital waterways.
Following the Wild Bees: The Craft and Science of Bee Hunting
by Thomas D. SeeleyFollowing the Wild Bees is a delightful foray into the pastime of bee hunting, an exhilarating outdoor activity that used to be practiced widely but which few people know about today. Thomas Seeley, a world authority on honey bees, vividly describes the history and science behind this lost pastime and how anyone can do it. Following the Wild Bees is both a unique meditation on the pleasures of the natural world and a guide to the ingenious methods that compose the craft of the bee hunter.Seeley explains how one finds a patch of flowers humming with honey bees, captures and sumptuously feeds the bees, and then releases and follows them, step-by-step in whatever direction they fly, back to their secret residence in a hollow tree, old building, or abandoned hive. The bee hunter's reward is a thrilling encounter with nature that challenges mind and body while also giving new insights into the remarkable behavior of honey bees living in the wild.Drawing on decades of experience as a bee hunter and bee biologist, Seeley weaves informative discussions of the biology of wild honey bees with colorful historical anecdotes, personal insights, and beautiful photos. Whether you're a bee enthusiast or just curious about the natural world, Following the Wild Bees is the ideal companion for newcomers to bee hunting and a rare treat for armchair naturalists.
Following the Wild Bees: The Craft and Science of Bee Hunting
by Thomas D. SeeleyA how-to book on an exhilarating outdoor activity and a unique meditation on the pleasures of the natural worldFollowing the Wild Bees is a delightful foray into the pastime of bee hunting, an exhilarating outdoor activity that used to be practiced widely but which few people know about today. Weaving informative discussions of bee biology with colorful anecdotes, personal insights, and beautiful photos, Thomas Seeley describes the history and science behind this lost pastime and how anyone can do it. The bee hunter’s reward is a thrilling encounter with nature that challenges mind and body while also giving insights into the remarkable behavior of honey bees living in the wild. Whether you’re a bee enthusiast or just curious about the natural world, this book is the ideal companion for newcomers to bee hunting and a rare treat for armchair naturalists.
Food
by Farah Rizvi Kathleen M. ReillyFrom the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "food for thought" as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives-how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.
Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide
by Claire E. WilcoxThis book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care. The goal of the book is to provide these providers with a straightforward resource summarizing the current standard of care. However, it goes further by also introducing the concept of food addiction (FA) as a model to understand some forms of overeating. This book discusses the pros and cons of embracing FA and reviews the evidence for and against the validity and utility of FA. By doing so, the chapters convey a “middle ground” approach to help people with obesity, BED, and bulimia nervosa plus FA symptomatology who also want to lose weight. The text discusses FA by reviewing several of the main ongoing controversies associated with the construct. It reviews both the clinical and neuroscientific evidence that some individuals’ eating behavior mirrors that seen in substance use disorders (SUD), such as how their relationship with food appears to be “addictive”. Chapters also discuss how many of the mechanisms known to underlie SUDs appear to drive overeating in animal models and humans. Finally, the text argues that the similarities between the brain mechanisms of addictive disorders and overeating behavior has the potential to open up new avenues for current treatment and treatment development. Food Addiction, Obesity and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide is suited for both medical and mental health practitioners, including physicians in primary care or psychiatry, nurses, psychologists, social workers, medical students and medical residents. It could also be utilized by researchers in obesity and ED fields, stimulating ideas for future research and study design.
Food Allergy: From Molecular Mechanisms To Control Strategies
by Linglin Fu Bobby J. Cherayil Haining Shi Yanbo Wang Yang ZhuThis book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. <p><p> The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.
Food Analogues: Emerging Methods and Challenges
by Özlem Pelin Can Meryem Göksel Saraç Duygu Aslan TürkerAs vegetarian and vegan diets have taken hold across the Western world in recent years, the food industry has in turn seen a burgeoning demand for plant-based substitutes, known as analogues. Consumers are hungry for a product that aligns with their values, meets their nutritional needs, and also delivers on its promise of simulating the qualities of its target food item, be that beef, chicken, egg or dairy. Researchers are thus continually working to more closely approximate not only the taste but also the aesthetic, textural and rheological properties of the food item they are imitating. Meanwhile, questions about the nutritional content and environmental impact of food analogues are also of major interest for conscious consumers. While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry. This text covers both the fundamental processes of textural manipulation and sensory evaluation as well as the microbiological and regulatory aspects of these plant-based substitutes. Looking towards the future of food analogue technology, it will also discuss promising new approaches such as the use of 3D printing and edible insects in analogue production. This book will be of value to researchers, manufacturers, regulators, nutritionists, and even consumers themselves, seeking to make more informed decisions about their diets.
Food Analysis
by S. Suzanne NielsenThis book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography also are included. Other methods and instrumentation such as thermal analysis, ion-selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the analysis of foods. A website with related teaching materials is accessible to instructors who adopt the textbook.
Food Analysis (Food Science Text Series)
by S. Suzanne NielsenThis fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information chapters on regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition and characteristics, physical properties, and objectionable matter and constituents. Methods of analysis covered include information on the basic principles, advantages, limitations, and applications. Sections on spectroscopy and chromatography along with chapters on techniques such as immunoassays, thermal analysis, and microscopy from the perspective of their use in food analysis have been expanded. Instructors who adopt the textbook can contact the editor for access to a website with related teaching materials.
Food Analysis Laboratory Manual
by S. Suzanne NielsenThis second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Food Analysis by HPLC
by Fidel Toldrá Leo M.L. NolletFor food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Food Anatomy Activities for Kids: Fun, Hands-On Learning (Anatomy Activities for Kids)
by Amber K. StottA hands-on guide to the world of food science for kids ages 8 to 12 The meal on your plate has had many adventures on its way to your belly! Uncover the mysteries of the food you eat with Food Anatomy Activities for Kids, a kids' guide to the incredible history, science, and culture of food. It's packed with easy-to-understand lessons, fun recipes, and engaging experiments to make you feel connected to the food you eat—and make your mouth happy! Travel on a food journey around the world, taste new things, and learn fun facts. Find out all about foods that are foraged or farmed, sweet or savory, baked or preserved—and don't forget foods that you drink! Get involved by predicting the answers to questions, testing your ideas, and drawing conclusions just like a real food scientist. Inside Food Anatomy Activities for Kids, you'll: Follow the life of food—Discover colorfully illustrated lessons on the history and uses of 20 different types of foods. Try awesome activities—Dive into cool experiments like preserving egg yolks with salt, making butter in a mason jar, and growing new fruit from leftover seeds. Think like a scientist—Grab your own notebook and write down your discoveries with the help of in-depth journal prompts after every activity. Take a trip through the wonderful world of food with Food Anatomy Activities for Kids!
Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties)
by Matteo Bordiga, Leo M.L. NolletOf the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the description of the aroma evolution in several food matrices. Not only cooking, but also processing (such as fermentation) and aging are responsible for food aroma evolution. A comprehensive evaluation of foods requires that analytical techniques keep pace with the available technology. As a result, a major objective in the chemistry of food aroma is concerned with the application and continual development of analytical methods. This particularly important aspect is discussed in depth in a dedicated section of the book. Features Covers aromatic evolution of food as it is affected by treatment Focuses on food processing, cooking, and aging Describes both classic and new analytical techniques Explains how the flavor perception results are influenced by other food constituents The book comprises a good mix of referenced research with practical applications, also reporting case studies of these various applications of novel technologies. This text represents a comprehensive reference book for students, educators, researchers, food processors, and food industry personnel providing an up-to-date insight. The range of techniques and materials covered provides engineers and scientists working in the food industry with a valuable resource for their work. Also available in the Food Analysis & Properties Series: Ambient Mass Spectroscopy Techniques in Food and the Environment, edited by Leo M.L. Nollet and Basil K. Munjanja (ISBN: 9781138505568) Hyperspectral Imaging Analysis and Applications for Food Quality, edited by N.C. Basantia, Leo M.L. Nollet, and Mohammed Kamruzzaman (ISBN: 9781138630796) Fingerprinting Techniques in Food Authentication and Traceability, edited by Khwaja Salahuddin Siddiqi and Leo M.L. Nollet (ISBN: 9781138197671) For a complete list of books in this series, please visit our website at: www.crcpress.com/Food-Analysis--Properties/book-series/CRCFOODANPRO
Food Bioactives and Health (Food Bioactive Ingredients Ser.)
by Charis M. GalanakisBioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases. These benefits derive from bioactive compounds' anti-tumor, anti-inflammatory, anti-oxidative, anti-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have investigated the health impact of bioactive compounds in detail, and the development of food applications has attracted great interest. Consumer demand has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with bioactive ingredients. Food Bioactives and Health offers comprehensive coverage of the properties and health effects of food bioactives in view of new trends in processing, food science and food technology. Starting with the metabolic characteristics of polyphenols, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology. For food scientists, food technologists, and product developers looking to understand the role of food bioactives in health and develop applications in personalized nutrition, functional foods and nutraceuticals, Food Bioactives and Health serves as a one-stop reference.
Food Bioactives and Nutraceuticals: Dietary Medicine for Human Health and Well-Beings
by Mohd Adnan Syed Amir AshrafThis book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being requirements. These nutraceuticals can be specifically identified as antioxidants, dietary fiber, prebiotics, polyunsaturated fatty acids, probiotics, vitamins, polyphenols, and spices. The book also intends to consolidate current research and reviews on bioactive components inherent in traditional foods, highlighting their nutraceutical significance for promoting a healthy lifestyle. Moreover, it elaborates on the potential therapeutic applications of food bioactives as next-generation nutraceuticals sourced from novel origins. Emphasis is placed on various aspects of food bioactive compounds, exploring their prospective roles in the formulation of nutraceuticals aimed at enhancing human health and wellness, while also evaluating their potential in the management and prevention of metabolic disorders. Furthermore, the volume acknowledges the clinical implications of nutraceuticals, including their prospective applications within the food and pharmaceutical industries.
Food Biopreservatives of Microbial Origin
by Bibek RayFood Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial proteins of yeasts as possible food biopreservatives. The book is a valuable reference resource that will benefit students of food science and researchers in food industries, regulatory agencies, and advisory groups.
Food Bites
by Richard W Hartel Annakate HartelFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Food Borne Pathogens and Antibiotic Resistance
by Om V. SinghFood is an essential means for humans and other animals to acquire the necessary elements needed for survival. However, it is also a transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic Resistance bridges technological gaps, focusing on critical aspects of foodborne pathogen detection and mechanisms regulating antibiotic resistance that are relevant to human health and foodborne illnesses This groundbreaking guide:• Introduces the microbial presence on variety of food items for human and animal consumption.• Provides the detection strategies to screen and identify the variety of food pathogens in addition to reviews the literature. • Provides microbial molecular mechanism of food spoilage along with molecular mechanism of microorganisms acquiring antibiotic resistance in food.• Discusses systems biology of food borne pathogens in terms of detection and food spoilage.• Discusses FDA’s regulations and Hazard Analysis and Critical Control Point (HACCP) towards challenges and possibilities of developing global food safety. Foodborne Pathogens and Antibiotic Resistance is an immensely useful resource for graduate students and researchers in the food science, food microbiology, microbiology, and industrial biotechnology.
Food Chains, Yields, Models, And Management Of Large Marine Ecosoystems
by Kenneth ShermanDraws on case studies from tropical, temperate, and Arctic waters around the world, comparing multispecies biomass yield models for various large marine ecosystems. Emphasis is given to adaptive management as a strategy for maximizing the sustainability and productivity of living marine resources.
Food Chemistry in Small Bites: The Alchemist in the Kitchen
by Patricia B O'HaraFood Chemistry in Small Bites takes readers on an up-close scientific journey through the transformation of food when meals are prepared. Organized in bite-size, digestible units, this innovative text introduces students to food's molecular makeup as well as the perception of food by the five senses. Using familiar foods as examples, it explores what happens to ingredients when heated, cooled, or treated and also considers what happens when materials that don’t naturally mix are forced to do so. With informative, full-color renderings and a hands-on lab section, the book encourages students to think like scientists while preparing delicious dishes. Readers will formulate hypotheses as to why certain foods taste hot despite being at room temperature, why milk separates into curds and whey when lemon is added, and other ordinary but chemically complex phenomena. This book also importantly challenges readers to think critically about the future of food in the face of a warming planet.