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Advances in Phytonanotechnology for Treatment of Various Diseases
by Prashant Kesharwani Virendra GajbhiyeSeveral plant bioactives or plant-derived therapeutic molecules have been used against life-threatening diseases and their nanoparticle-mediated delivery greatly improves therapeutic efficacy. Advances in Phytonanotechnology for Treatment of Various Diseases aims to describe past and recent advances achieved in the field of phytonanotechnology. The chapters of this book provide thorough knowledge of medicinal plants, plant bioactives, plant extract-based nanoparticle synthesis, delivery of plant bioactives through nanoparticles, and their therapeutic activity against life-threatening diseases. This book focuses on the therapeutic activity of phytocomponents present in plants from diverse families, genera, and species. The book also covers future aspects and challenges present in phytonanotechnology for curing human diseases. This book fulfils the thrust of researchers working in this field, which further encourages them to make new discoveries in this area and support the development of effective nanoparticle-mediated plant bioactive delivery platforms for treating human diseases. Key Features Provides information on medicinal plants and plant bioactives used in the treatment of various life-threatening diseases Covers green synthesis of nanoparticles as well as their toxicological and biological effects Explores various nanocarriers routinely used in the delivery of plant bioactives and their efficacy for future drug delivery Envisages future opportunities, challenges, and implementation made in phytonanotechnology-based treatment of human diseases
Advances in Pilot Wave Theory: From Experiments to Foundations (Boston Studies in the Philosophy and History of Science #344)
by Paulo Castro John W. M. Bush José CrocaThis book provides a state-of-the-art review of Pilot Wave Theory at the beginning of the XXI century. It contains the best contributions of the first International Conference on Advances in Pilot Wave Theory, held in Lisbon in 2021. The event brought together physicists from the new emerging field of Hydrodynamic Quantum Analogs (HQA) and philosophers of science. Three main themes were discussed: 1. Hydrodynamic quantum analogs, 2. Theoretical advances in pilot wave physics and, 3. Philosophical foundations of pilot wave theory. Recent experimental work in HQA has provided impetus to develop the pilot-wave approach into a realistic basis of quantum mechanics, specifically a dynamical completion of the existing theory of quantum statistics. To that end, the meeting featured theoretical work that advanced Louis de Broglie original pilot wave theory. This collection shows how several aspects of quantum systems have been reproduced in the hydrodynamic environment, and how the power of analogy suggests the possibility of a relatively intelligible quantum realm. Most notably, the notion of memory, as engendered in the pilot-wave-hydrodynamic system, suggests a profitable direction to explore in developing a more complete description of quantum phenomena. This book is expected to be of great interest to physicists, computer scientists and philosophers of science interested in the foundations of Quantum Mechanics. Chapter 1 and Chapter 12 are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Advances in Plant & Microbial Biotechnology
by Rita Kundu Rajiv NarulaBiotechnology refers to the use or manipulation of an organism or parts of an organism. While the early applications were certainly simpler (though still relevant), modern plant biotechnology is primarily associated with molecular biology, cloning and genetic engineering. Over the last 50 years, several key discoveries have revolutionized the biological sciences and enabled the rapid growth of the biotechnology industry.This book gathers handpicked articles presented by national and international scientists at the International Conference on Biotechnology and Biological Sciences, BIOSPECTRUM 2017. It highlights the works of researchers and students in India and abroad on plant biotechnology and its applications in addressing various agricultural and food production-related issues.The respective papers explore a range of advances in plant biotechnology, e.g.: the cytotoxic potential of Moringaoleifera lam; the use of the entomo-pathogenic fungi Cordyceps sp. as unique and valuable sources of bioactive compounds; and strain improvement strategies for Cordyceps sp. In addition, they discuss the use of low-cost blue green algal biofertilizer comprising four blue green algal strains in rice fields; and the use of lignocellulosic materials as potential renewable energy resources for the production of fuels.This book will be extremely useful for researchers and students of biotechnology and plant science, providing an essential update on the latest findings and trends.
Advances in Plant Breeding Strategies: Agronomic, Abiotic and Biotic Stress Traits
by Shri Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThe basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is volume 2 which contains 18 chapters highlighting breeding strategies for specific plant traits including improved nutritional and pharmaceutical properties as well as enhanced tolerance to insects, diseases, drought, salinity and temperature extremes expected under predicted global climate change.
Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools
by Shri Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThe basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties under different environmental conditions to achieve sustainable food production. This book consists of two volumes: Volume 1 subtitled Breeding, Biotechnology and Molecular Tools and Volume 2 subtitled Agronomic, Abiotic and Biotic Stress Traits. This is Volume 1 which consists of 21 chapters covering domestication and germplasm utilization, conventional breeding techniques and the role of biotechnology. In addition to various biotechnological applications in plant breeding, it includes functional genomics, mutations and methods of detection, and molecular markers. In vitro techniques and their applications in plant breeding are discussed with an emphasis on embryo rescue, somatic cell hybridization and somaclonal variation. Other chapters cover haploid breeding, transgenics, cryogenics and bioinformatics.
Advances in Plant Breeding Strategies: Volume 10: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles
by S. Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonPlant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods, augmenting traditional plant breeding, towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Three volumes of the book series Advances in Plant Breeding Strategies were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes were published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. In 2021, three volumes are being concurrently published: Volume 8. Vegetable Crops: Bulbs, Roots and Tubers, Volume 9. Vegetable Crops: Fruits and Young Shoots and Volume 10. Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles. This Volume 10, subtitled Vegetable Crops: Leaves, Flowerheads, Green Pods, Mushrooms and Truffles, consists of 14 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 4 parts according to the edible vegetable parts. Part I: Leaves - Chicory (Cichorium intybus L.), Chinese cabbage (Brassica rapa L. var. pekinensis), Rocket salad (Eruca vesicaria ssp. sativa Mill.), Spring onion (Allium fistulosum L.),Water spinach (Ipomoea aquatica Forsk.) and Watercress (Nasturtium officinale R. Br.); Pat II: Flowerheads and Green Pods - Cauliflower (Brassica oleracea var. botrytis L.), Globe artichoke (Cynara cardunculus var. scolymus L.), Garden pea (Pisum sativum L.) and Yardlong bean (Vigna unguiculata (L.) Walp. ssp. sesquipedalis (L.) Verdc.); Part III: Mushrooms - Enoki mushroom (Flammulina velutipes (Curtis) Singer) and Shiitake mushroom (Lentinula edodes (Berk.) Sing.); Part IV: Truffles - Desert truffles (Terfezia spp.) and White truffle (Tuber magnatum Picco and T. borchii Vittad.). Each chapter comprehensively reviews the contemporary literature on the subject and reflects the experiences of the authors. Chapters are written by internationally-reputable scientists and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with high-quality color photos, illustrations and relevant data. The chapter concludes with recommendations for future research directions, a comprehensive list of pertinent references to facilitate further reading, and appendixes of genetic resources and concerned research institutes. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
Advances in Plant Breeding Strategies: Volume 3
by Shri Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding for the production of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. Two volumes of Advances in Plant Breeding Strategies were published in 2015 and 2016, respectively; Volume 1: Breeding, Biotechnology and Molecular Tools and Volume 2: Agronomic, Abiotic and Biotic Stress Traits. This is Volume 3: Fruits, which is focused on advances in breeding strategies for the improvement of individual fruit crops. It consists of 23 chapters grouped into three parts, according to distribution classification of fruit trees: Part I, Temperate Fruits, Part II, Subtropical Fruits, and Part III, Tropical Fruits. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors' own experience.
Advances in Plant Breeding Strategies: Volume 4
by Shri Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. This volume is contributed by 53 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Advances in Plant Breeding Strategies: Volume 5
by Shri Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Advances in Plant Breeding Strategies: Volume 6
by Shri Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 6, subtitled Industrial and Food Crops, which consists of two parts. Included in Part I are 11 industrial plant species utilized as sources of raw materials for the production of industrial products including pulp and wood crops (acacia), fiber (cotton, jute and ramie), rubber (guayule and rubber tree), oil (jojoba and flax), biofuels and pharmaceutical (agave) and sugar source (sugarcane). Part II covers 7 food plants selected for their utilization in food industries for the production of chocolate (cacao), cooking oil (oil palm, safflower, sesame and sunflower) and natural flavors and aroma (saffron and vanilla). This volume is contributed by 60 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Advances in Plant Breeding Strategies: Volume 7
by Shri Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Advances in Plant Breeding Strategies: Volume 8: Bulbs, Roots and Tubers
by S. Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 8, subtitled Vegetable Crops: Bulbs, Roots and Tubers, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 3 parts according to the edible vegetable parts. Part I: Bulbs - Garlic (Allium sativum L.), Leek (Allium ampeloprasum L.) and Shallot (Allium cepa L. Aggregatum group); Part II: Roots - Beetroot (Beta vulgaris ssp. vulgaris var. conditiva Alefeld), Carrot (Daucus carota L.), Parsnip (Pastinaca sativa L.), Radish (Raphanus sativus L.), Sugar beet (Beta vulgaris ssp. vulgaris L.) and Turnip (Brassica rapa var. rapa L.), Part III: Tubers - Potato (Solanum tuberosum L.) and Sweet potato (Ipomea batatas L.). The chapters were contributed by 38 internationally reputable scientists from 13 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Advances in Plant Breeding Strategies: Volume 9: Fruits and Young Shoots
by S. Mohan Jain Jameel M. Al-Khayri Dennis V. JohnsonThis book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 9, subtitled Vegetable Crops: Fruits and Young Shoots, consists of 12 chapters focusing on advances in breeding strategies using both traditional and modern approaches for the improvement of individual vegetable crops. Chapters are arranged in 2 parts according to the edible vegetable parts. Part I: Fruits - Bell Pepper (Capsicum annuum L. var. grossum Sendt.), Chili pepper (Capsicum frutescens L.), Bitter gourd (Momordica charantia L.), Bottle gourd (Lagenaria siceraria (Molina) Standl.), Eggplant (Solanum spp.), Okra (Abelmoschus esculentus L.), Plantain (Musa paradisiaca L.), Sweet gourd (Cucurbita moschata Duch. ex Poir.), Melon (Cucumis melo L. Groups Dudaim and Flexuosus), Tomato (Solanum lycopersicum L.) and Zucchini (Cucurbita pepo L.) and Part II: Young shoots - Asparagus (Asparagus officinalis L.). The chapters were contributed by 43 internationally reputable scientists from 11 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Advances in Plant Cold Hardiness
by Paul H. LiAdvances in Plant Cold Hardiness provides a detailed, up-to-date discussion of plant cold hardiness research. The molecular mechanisms of plant cold hardiness development, a subject not covered in any other low temperature stress book, is examined in depth. Other major topics addressed include the freezing tolerance and injury of plant tissues in vivo and in vitro, in addition to how research findings impact agricultural applications. The articles featured in Advances in Plant Cold Hardiness were presented as key papers at the 4th International Plant Cold Hardiness Seminar held at the Swedish University of Agricultural Sciences in Uppsala in July, 1991. The book will appeal to all researchers, students, and instructors in plant biology, agriculture, and forestry.
Advances in Plant Disease Management Volume II: Strategic and Applied Research
by Pranjib K. Chakrabarty Kalyan K. Mondal Mahender S. Saharan Charudatta Digambarrao Mayee Jagdish KumarAdvances in Plant Disease Management: Volume II: Strategic and Applied Research is an invaluable compilation for researchers/students/stakeholders/policymakers in agriculture. This book aims to offer the latest understanding of how fundamental and basic research can be translated toward the engineering of biotic stress-resilient crops through applied and strategic management of plant diseases. Volume I clearly explained the updated knowledge on basic and applied phenomena of pathogen’s interplay with the host, the host immune system, crosstalks among downstream regulating molecules as unraveled through genomics, proteomics, metabolomics, bioinformatics, and molecular studies. This volume of the book equips readers with the knowledge and understanding to confidently employ this basic information in the formulation of management strategies for major crop plant diseases.This book offers comprehensive coverage of the research advances in plant disease management, including: Newer insight into pest risk analysis (PRA) and its significance in international trade. Developments in eco-friendly green technologies that are safe for both humans and the environment to manage diseases. Use of AI tools for diagnosis, development of models for advanced prediction of the outbreak of epidemics, and need-based application of agrochemicals and their appropriate formulations for use through drones. The information regulation and use of biostimulants for biotic and abiotic resilience. Plant protection policies that support the agricultural production system from a global perspective.
Advances in Plant Disease Management: Volume I: Fundamental and Basic Research
by Pranjib K. ChakrabartyAdvances in Plant Disease Management: Volume I: Fundamental and Basic Research is an invaluable compilation for researchers/students/stakeholders/policymakers in agriculture. The book aims to offer the latest understanding of fundamental and basic research fronts toward managing crop plants diseases. After clearly explaining the updated knowledge on the host immune system, and pathogen’s interplay with the host as unraveled through genomics, bioinformatics, and molecular studies, this book equips readers with the knowledge to confidently account for them during the formulation of management strategies for major crop plant diseases. The book offers comprehensive coverage of the research advances in plant disease management, including: Newer insight into the host-pathogen interaction, including effector-driven pathogenesis in different host-pathogen systems Updates on plant defense pathways leading to resistance to pathogens Use of novel molecules, antagonists, and genome-editing tools toward manipulating host resistance Plant protection policies that support the agricultural production system from a global perspective
Advances in Plant Dormancy
by James V. AndersonPlant dormancy involves synchronization of environmental cues with developmental processes to ensure plant survival; however, negative impacts of plant dormancy include pre-harvest sprouting, non-uniform germination of crop and weed seeds, and fruit loss due to inappropriate bud break. Thus, our continued quest to disseminate information is important in moving our understanding of plant dormancy forward and to develop new ideas for improving food, feed, and fiber production and efficient weed control, particularly under global climate change. Proceeding from the 5th International Plant Dormancy Symposium will provide an overview related on our current understanding of how environmental factors impact cellular, molecular, and physiological processes involved in bud and seed dormancy, and perspectives and/or reviews on achievements, which should stimulate new ideas and lines of investigation that increase our understanding of plant dormancy and highlight directions for future research.
Advances in Plant Ecophysiology Techniques
by Adela M. Sánchez-Moreiras Manuel J. ReigosaThis handbook covers the most commonly used techniques for measuring plant response to biotic and abiotic stressing factors, including: in vitro and in vivo bioassays; the study of root morphology, photosynthesis (pigment content, net photosynthesis, respiration, fluorescence and thermoluminiscence) and water status; thermal imaging; the measurement of oxidative stress markers; flow cytometry for measuring cell cycle and other physiological parameters; the use of microscope techniques for studying plant microtubules; programmed-cell-death; last-generation techniques (metabolomics, proteomics, SAR/QSAR); hybridization methods; isotope techniques for plant and soil studies; and the measurement of detoxification pathways, volatiles, soil microorganisms, and computational biology.
Advances in Plant Microbiome and Sustainable Agriculture: Diversity and Biotechnological Applications (Microorganisms for Sustainability #19)
by Ajar Nath Yadav Ali Asghar Rastegari Neelam Yadav Divjot KourMicrobes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Advances in Plant Microbiome and Sustainable Agriculture: Functional Annotation and Future Challenges (Microorganisms for Sustainability #20)
by Ajar Nath Yadav Ali Asghar Rastegari Neelam Yadav Divjot KourMicrobes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Advances in Plant Nitrogen Metabolism
by Khalid Rehman Hakeem Peerzada Yasir Yousuf Arshid Shabir, and , PeerzadaAdvances in Plant Nitrogen Metabolism is a thoughtful, provocative, and up-to-date volume that presents important physiological, biochemical, and molecular perspectives of the nitrogen metabolism in plants and regulatory networks underlying it. The book is an attempt to team up with global leading research experts working in the field of plant nitrogen metabolism to compile an up-to-date and wide-ranging volume. The main purpose of this book is to present information on the most recent developments including the different modern approaches and methodologies that are being currently employed in the field of plant nitrogen metabolism. We trust that this comprehensive volume will familiarize readers with the detailed mechanisms of nitrogen metabolism and its regulation and the current trends in this field of study. The book offers comprehensive coverage of the most essential topics, including: Role of nitrogen and its assimilation in plants Recycling and remobilization of nitrogen during senescence Role of phytohormones in nitrogen metabolism Biological nitrogen fixation Nitrogen biofertilizers: role in sustainable agriculture Effect of stress on plant nitrogen metabolism Reactive nitrogen species (RNS) in plants Nitrogen toxicity in plants, symptoms, and safeguards Nitrogen metabolism enzymes: structure, role, and regulation Regulatory RNAs and their role in nitrogen metabolism of diazotrophs As a pivotal contribution to the field, this volume is an invaluable and up-to-date foundation for plant physiologists, plant biochemists, geneticists, molecular biologists, agronomists, environmental researchers, and students of plant science. The book can also be used for the coursework of research and master's students.
Advances in Plant Omics and Systems Biology Approaches (Advances in Experimental Medicine and Biology #1346)
by Flavia Vischi WinckIn the post-genomic era, several plant species have been sequenced and massive genomic information is now available which contributed to expand the development of novel technical strategies for the study of additional levels of biological information of plant species. This book focuses on the “omics” approaches together with systems analysis of several different plant species, which have revealed very interesting variations on the cellular responses at the protein, transcript and metabolite levels in response to changes environmental conditions. The volume covers recent technological advances in the area of “omics” and synthesizes recent findings of the field of plant “omics” and systems biology together along with techniques that can be applied for such studies.
Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
by Vikas Nanda Ishrat Majid Bababode Adesegun Kehinde Basharat DarThe demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts. Advances in Plant Sprouts: Phytochemistry and Biofunctionalities provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and increases awareness on the possibility of processing plant foods to make them more nutritionally beneficial. Green production is another important aspect of this text since plant foods processed by sprouting are free of agrochemicals, consume less energy and utilize less manpower, making them easy to produce and environmentally friendly as well. Consumption and production of sprouted vegetables has been increasing in recent years, and this text covers the production and nutritional aspects of all the major sprout groups.
Advances in Plant Transgenics: Methods and Applications
by Ramalingam Sathishkumar Sarma Rajeev Kumar Jagadeesan Hema Venkidasamy BaskarThe green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species. Thanks to recent developments in genetic engineering, it has become possible to introduce genes from different sources, such as bacteria, fungi, viruses, mice and humans, to plants. This technology has made the scientific community aware of the critical role of transgenics, not only as a means of producing stress tolerant crops but also as a platform for the production of therapeutics through molecular farming. This book discusses the commercial applications of plant transgenic technologies, including the use of transgenic cell culture approachesto improve the production of metabolites and high-value therapeutics as well as transgenic plants in pest management. It also explores generation of novel vectors, protein production using chloroplast engineering and the latest developments in this area, such as genome editing in plants. Featuring general discussions and research papers by leading international experts, it is a valuable resource for scientists, teachers, students and industrialists working in the field.
Advances in Polymer Composite Research: Integrating Experimental and Computational Approaches
by Gaurav Manik Sushanta K. Sethi Atul K. MauryaThis book emphasizes the importance of experimental characterization techniques and computational modeling tools in polymer composites. The topics covered include finite element analysis, computational fluid dynamics, molecular dynamics simulations, machine learning, material informatics, multiscale modeling, advanced characterization techniques, and the emerging field of nanocomposites. Each chapter provides detailed discussions, case studies, and examples to illustrate the practical application of these techniques in polymer composite research.Features: Offers a comprehensive exploration of polymer composites encompassing both experimental and computational approaches. Showcases most recent findings, methodologies, technologies, and applications in the field. Explores real-world case studies, industrial applications, and potential commercialization opportunities. Discusses the understanding, analysis, and design of polymer composites. Includes LAMMPS-, Ansys-, ABAQUS-, and Materials Studio-based simulation examples. This book is aimed at graduate students and researchers in polymers, polymer composites, and materials science.