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Microbial and Enzyme-Based Technology for Plastic Biodegradation (Synthesis Lectures on Chemical Engineering and Biochemical Engineering)
by Javid Ahmad Parray Wen-Jun LiImproper disposal of plastics increases micro-plastic discharge and waste to the environment. It causes growing global concern about the environmental and public health impacts of related byproducts. This book presents a safe process based on application of microbial cultures from different sources for the degradation of plastic waste to harmless products. The book begins by introducing the problem of plastic waste and its environmental impact, then moves on to describing microbial resources and the mechanism of biodegradation before presenting examples of biodegradation processes. Challenges of the microbial and enzyme based technologies for plastic biodegradation and potential research directions are also discussed.
Microbial and Phenotypic Definition of Rats and Mice: Proceedings of the 1998 US/Japan Conference
by National Research CouncilA report on the Microbial and Phenotypic Definition of Rats and Mice
Microbial life on Façades
by Georg Gärtner Wolfgang Karl HofbauerThis book provides a detailed overview of the microorganisms that form the initial growth on the exterior façades of buildings. It deals with the ecophysiological properties that characterize the basic conditions under which these microorganisms can occur on façades. In addition to an identification key for the types and forms of microorganisms, this book provides a detailed description of the individual organisms, stating their ecological range. Furthermore, the various ecological parameters are discussed in short chapters. Measures to prevent and combat the colonization of façades with microorganisms are also addressed. Specialists (architects, construction experts), builders, scientists and master students can find all the information they need on facade algae and fungi here.
Microbial products for future industrialization (Interdisciplinary Biotechnological Advances)
by Angana Sarkar Idris Adewale AhmedThis book “Microbial Products for Future Industrialization” focuses on the exploitation of various advanced microbial and molecular biology technologies and their associated processes, especially the microbial-molecular-chemical nexus, for the future industrialization of emerging new microbial products. The descriptions given in its chapters take the reader through an entire journey of new emerging microbial products from lab to industry and provide new information that has not yet been fully exploited for future industrialization steps. This volume is a great resource for readers seeking a more comprehensive material covering the technical, economic, and societal aspects that impact bioprocessing of microbial products at the industrial level along with biotechnological intervention for better production of microbial products in near future. This book also encompasses advanced and updated information as well as future directions for young researchers and scientists, and academics who are working in the field of microbial product production related to sustainability.
Microbial-mediated Induced Systemic Resistance in Plants
by Ajit Varma Devendra K. ChoudharyWith a focus on food safety, this book highlights the importance of microbes in sustainable agriculture. Plants, sessile organisms that are considered as primary producers in the ecosystem and communicate with above- and below-ground communities that consist of microbes, insects, and other vertebrate and invertebrate animals, are subjected to various kinds of stress. Broadly speaking, these can be subdivided into abiotic and biotic stresses. Plants have evolved to develop elaborate mechanisms for coping with and adapting to the environmental stresses.Among other stresses, habitat-imposed biotic stress is one serious condition causing major problems for crop productivity. Most plants employ plant-growth-promoting microorganisms (PGPMs) to combat and protect themselves from stresses and also for better growth.PGPMs are bacteria associated with plant roots and they augment plant productivity and immunity. They are also defined as root-colonizing bacteria that have beneficial effects on plant growth and development. Remarkably, PGPMs including mycorrhizae, rhizobia, and rhizobacteria (Acinetobacter, Agrobacterium, Arthrobacter, Azospirillum, Bacillus, Bradyrhizobium, Frankia, Pseudomonas, Rhizobium, Serratia, Thiobacillus) form associations with plant roots and can promote plant growth by increasing plants’ access to soil minerals and protecting them against pathogens.To combat the pathogens causing different diseases and other biotic stresses, PGPMs produce a higher level of resistance in addition to plants’ indigenous immune systems in the form of induced systemic resistance (ISR).The ISR elicited by PGPMs has suppressed plant diseases caused by a range of pathogens in both the greenhouse and field. As such, the role of these microbes can no longer be ignored for sustainable agriculture.Today, PGPMs are also utilized in the form of bio-fertilizers to increase plant productivity. However, the use of PGPMs requires a precise understanding of the interactions between plants and microbes, between microbes and microbiota, and how biotic factors influence these relationships. Consequently, continued research is needed to develop new approaches to boost the efficiency of PGPMs and to understand the ecological, genetic and biochemical relationships in their habitat.The book focuses on recent research concerning interactions between PGPMs and plants under biotic stress. It addresses key concerns such as –1. The response of benign microbes that benefit plants under biotic stress2. The physiological changes incurred in plants under harsh conditions3. The role of microbial determinants in promoting plant growth under biotic stressThe book focuses on a range of aspects related to PGPMs such as their mode of action, priming of plant defence and plant growth in disease challenged crops, multifunctional bio-fertilizers, PGPM-mediated disease suppression, and the effect of PGPMs on secondary metabolites etc.The book will be a valuable asset to researchers and professionals working in the area of microbial-mediated support of plants under biotic stress.
Microbially Corrosion: 3rd International Workshop : Papers (European Federation Of Corrosion Publications)
by C.A.C. Sequeira A.K. TillerFirst published in 1995. This is the proceedings of the third international workshop on Microbial Corrosion by the European Federation of Corrosion. Split into four sections covering an Interdisciplinary Approach to Microbially Influenced Corrosion of Copper; Microbial Corrosion: Mechanisms and General Studies; Case Studies, and Microbial Corrosion: Prevention and Control.
Microbially Induced Corrosion and its Mitigation (SpringerBriefs in Materials)
by Ajay K. SinghThis brief covers case studies on Microbial Induced Corrosion (MIC) and its mitigation. After reviewing the basics of corrosion, it focuses on MIC. MIC is a special type of electrochemical corrosion in which the presence of microbes and bacteria alters the chemistry of liquid media so as to make them more corrosive. These changes are harmful to metallic equipment, processing machinery, marine vessels, etc. in an environment that is host to a wealth of microorganisms. A 2007 US survey estimated corrosion-related damages to cost $276 billion a year, roughly 50% of which are due to MIC. The industries most affected by MIC are power production, oil exploration, transportation and storage, water distribution and more generally all industries involving marine environments. However, means for effectively preventing and controlling MIC are poorly understood. As such, the book’s later chapters address various mechanisms/processes that show promise with regard to MIC mitigation. Lastly, the book discusses the strategies currently being explored to mitigate MIC using green technologies.
Microbiological Activity for Soil and Plant Health Management
by Reeta Goel Ravindra Soni Deep Chandra Suyal Prachi BhargavaPlants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. nutrient starvation, salt stress, drought, flooding, xenobiotic contamination, in order to sustain in an ecosystem. They also shape the microbial composition in their vicinity by modulating their secretions. This book discusses the pressing demand for novel and potential microorganisms to support an environment-friendly and cost-effective way of stress management in the plants. The book summarizes the processes and mechanisms involved in microbe-assisted plant and soil stress management. It discusses the challenges and opportunities in the application of microbial interactions in plant health. It describes in detail the nutrient dynamics of different soil systems. It includes important topics like agriculturally important genes and enzymes, rhizosphere modeling & engineering, genetically engineered bio-inoculants etc. It also talks about the application of next-generation technologies, omics and nano-based technologies. In the recent years, more than 50% of agricultural production relies on chemical fertilizers, leading to serious health issues and environmental concerns. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.
Microbiological Advancements for Higher Altitude Agro-Ecosystems & Sustainability (Rhizosphere Biology)
by Reeta Goel Ravindra Soni Deep Chandra SuyalThe book explores the challenges and opportunities associated with high-altitude agro-ecosystems and the factors that influence them. It discusses the various indigenous agricultural practices and approaches, as well as the microbiology of mountain & hill agro-ecosystems, providing a comprehensive overview of the various factors that control the microbiome at high altitudes.The contributions examine microbiological advances, such as use of “omics” technologies for hill agriculture and environmental sustainability, and explore the use of nanotechnology for agricultural and environmental sustainability at higher altitudes. The book also describes various aspects of low-temperature microbiology in the context of high-altitude farming and environmental sustainability.
Microbiological Aspects of Biofilms and Drinking Water
by Steven Lane Percival James Taggari Walker Paul R. HunterThe development of biofilms and their role in public health - particularly drinking water - is often overlooked. Ideal for anyone interested in water related issues, Microbiological Aspects of Biofilms and Drinking Water presents an overview of the public health effects associated with drinking water. It highlights the microbiological aspects relat
Microbiological Assay for Pharmaceutical Analysis: A Rational Approach
by William HewittA user-friendly guide for the evaluation of microbiological assays, this book provides a lucid explanation of the sources of error in microbiological assay and helps analysts choose efficient assay designs that will minimize those sources of error. The author discusses microbiological assay as a branch of pharmaceutical analysis and distinguishes it from biological assay in general. He draws attention to the microbiological aspects that may not be so obvious to the chemical analyst and to the analytical aspects that may not be so obvious to the microbiologist. The book expands on the guidance given in pharmacopoeias and helps readers choose the assay design most appropriate for the purpose of their assay.
Microbiological Contamination Control in Pharmaceutical Clean Rooms
by Nigel HallsContamination control in pharmaceutical clean rooms has developed from a jumble of science and engineering, knowledge of what has worked well or badly in the past, dependent upon the technology available at the time the clean room was built and subsequent technological developments. Surrounding it all is a blanket of regulations. Taking a multidisc
Microbiological Corrosion of Buildings: A Guide to Detection, Health Hazards, and Mitigation (Occupational Safety, Health, and Ergonomics)
by Rafał L. GórnyEnvironmental stress caused by water continuously exposes buildings to microbial colonization. This is highly evident when both minor dampness and mass flooding occur. The text describes how microbiological corrosion of buildings and the structures and substances derived from these hazards are responsible for adverse health effects on people exposed to these contaminated environments. Microbiological Corrosion of Buildings: A Guide to Detection, Health Hazards, and Mitigation describes the key elements and methods for neutralising and removing microbiological contamination, and the operating algorithm for checking the effectiveness of preventative solutions. Ideal for construction engineers, microbiologists and professionals in the field. Features: Latest methods for detection of indoor microbial hazards Identifies the tools needed for natural, non-destructive and non-invasive methods of bio-corrosion removal Describes the social and health problems associated with exposure to microbiological hazards Provides case studies and examples of microorganisms responsible for microbial corrosion. ‘Climate change and the associated adverse effects, such as floods and whirlwinds, make the problem of microbiological corrosion of buildings that generates health risks and economic losses on a global scale, the focus of science and technology. The monograph presents a complex problem of building bio-corrosion, that requires knowledge of the distant fields of microbiology and building technology, for the use of both scientists and practitioners. This pioneering work of an interdisciplinary nature harmoniously combines knowledge on specific microbiological issues relating to the process of bio-corrosion and the associated health risks with detailed issues of construction technology concerning the prevention of bio-corrosion and its removal. The authors succeeded in combining a very high scientific level in the monograph with an accessible and understandable presentation of complex problems. The extensive references, ranging from "classical" items from many years ago to the most recent articles presenting the state of the art in this field, are worth emphasising.’ —Prof. Jacek Dutkiewicz, Ph.D., D.Sc., Institute of Rural Health in Lublin
Microbiological Decomposition of Chlorinated Aromatic Compounds
by Melissa L. Rochkind-Dubins Gary S. Sayler James W. BlackburnThis book is intended to be a general reference for environmental decision makers who are interested in the fate of chlorinated aromatic compounds with respect to microbial activity. It includes reviews of microbial physiology, genetics, and methods of biodegradation assessment.
Microbiological Examination Methods of Food and Water: A Laboratory Manual, 2nd Edition
by Neusely da Silva Marta H. Taniwaki Valéria C.A. Junqueira Neliane Silveira Margarete Midori Okazaki Renato Abeilar Romeiro GomesMicrobiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities. This allows the user to choose the method that best meets his/her needs. Moreover, each chapter lists validated alternative quick methods, which, though not described in the book, may and can be used for the analysis of the microorganism(s) dealt with in that particular chapter. The didactic setup and the visualization of procedures in step-by-step schemes allow the user to quickly perceive and execute the procedure intended. Support material such as drawings, procedure schemes and laboratory sheets are available for downloading and customization. This compendium will serve as an up-to-date practical companion for laboratory professionals, technicians and research scientists, instructors, teachers and food and water analysts. Alimentary engineering, chemistry, biotechnology and biology (under)graduate students specializing in food sciences will also find the book beneficial. It is furthermore suited for use as a practical/laboratory manual for graduate courses in Food Engineering and Food Microbiology.
Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications
by Saheer E. Gharbia Haroun N. Shah K. Clive Thompson Ajit J. Shah Erika Y. TranfieldMicrobiological Identification using MALDI-TOF and Tandem Mass Spectrometry Detailed resource presenting the capabilities of MALDI mass spectrometry (MS) to industrially and environmentally significant areas in the biosciences Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry fulfills a need to bring the key analytical technique of MALDI mass spectrometric analysis into routine practice by specialists and non-specialists, and technicians. It informs and educates established researchers on the development of techniques as applied to industrially significant areas within the biosciences. Throughout the text, the reader is presented with recognized and emerging techniques of this powerful and continually advancing field of analytical science to key areas of importance. While many scientific papers are reporting new applications of MS-based analysis in specific foci, this book is unique in that it draws together an incredibly diverse range of applications that are pushing the boundaries of MS across the broad field of biosciences. Contributed to by recognized experts in the field of MALDI MS who have been key players in promoting the advancement and dissemination of authoritative information in this field, Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry covers sample topics such as: Oil microbiology, marine and freshwater ecosystems, agricultural and food microbiology, and industrial waste microbiology Bioremediation and landfill sites microbiology, microbiology of inhospitable sites (e.g. Arctic and Antarctic, and alkaline and acidic sites, and hot temperatures) Veterinary, poultry and animals, viral applications of MS, and antibiotic resistance using tandem MS methods Recent developments which are set to transform the use of MS from its success in clinical microbiology to a wide range of commercial and environmental uses Bridging the gap between measurement and key applications, this text is an ideal resource for industrial and environmental analytical scientists, including technologists in the food industry, pharmaceuticals, and agriculture, as well as biomedical scientists, researchers, clinicians and academics and scientists in bio-resource centers.
Microbiological Methods for Assessing Soil Quality
by Jaap Bloem David W. Hopkins Anna BenedettiThis book provides a selection of microbiological methods which are applicable or already applied in regional or national soil quality monitoring programmes. An overview is given of approaches to monitoring, evaluating and managing soil quality (Part I), followed by a selection of methods which are described in sufficient detail to use the book as a practical handbook in the laboratory (Part II). Finally a census is given of the main methods used in over 30 European laboratories. The book is aimed at different levels: soil scientists, technicians, policy makers, land managers and students.
Microbiological Methods for Environment, Food and Pharmaceutical Analysis
by Tanu Jindal Abhishek ChauhanThis book provides a broad account of various applied aspects of microbiology for quality and safety evaluations in food, water, soil, environment and pharmaceutical sciences. The work is timely, as the safety and quality of various commodities such as water and wastewater, food, pharmaceutical medications and medical devices are of paramount concern in developing countries globally for improved public health quality in areas ranging from food security to disease exposure. The book offers an introduction to basic concepts of biosafety and related microbiological practices and applies these methodologies to a multitude of disciplines in subject-focused chapters. Each chapter offers experiments and exercises pertaining to the specific area of interest in microbiological research, which will allow readers to apply the knowledge gained in a laboratory or classroom setting to see the microbiological methods discussed in practice. The book will be useful for industrialists, researchers, academics and undergraduate/graduate students of microbiology, biotechnology, botany and pharmaceutical sciences. The text aims to be a significant contribution in effectively guiding scientists, analysts, lab technicians and quality managers working with microbiology in industrial and commercial fields.
Microbiological Quality Assurance: A Guide Towards Relevance and Reproducibility of Inocula
by M.R.W. BrownMicrobiological Quality Assurance: A Guide Towards Relevance and Reproducibility of Inocula sheds light on the difficulties of obtaining results in the test tube that will be reproducible and relevant for a wide variety of tests. This book explores the current state of research in this area and troubleshoots the problems that may be encountered in setting up appropriate cultures. The text divides naturally into three sections-growth conditions, post-growth conditions, and applications. This book serves as a valuable resource for clinical microbiologists, pharmacologists, and anyone doing in vitro experiments.
Microbiological Research In Agroecosystem Management
by Rajesh Kannan VeluAgroecosystem is an ideal dynamic functional system with a set of chemical and biological interaction taking place in plant surface either below or above the ground levels. These levels of interaction activities fundamentally with microorganism-plant-soil systems are extended upto the level of entire agricultural economy. Greatly simplified, the agroecosystems control the various range of energy flux, resources exchange, organic and inorganic nutrient budgets and population dynamics. The main aim of this edited volume is to provide a broad spectrum of agroecosystems structure, function and maintenance involved in microbial research. This book consists of 20 full length research articles focusing on the emerging problems in the field and the positive findings are identified on key areas of research such as biodiversity, ecosystem service, environmental cleaning in agroecology, etc. These articles are arranged progressively linking themselves thematically with photographs, figures and tables. Focused field articles are included which prove a valuable contribution to the field of agroecosystem management by microbial facilitations. The editor hopes that these articles would prompt the budding scholars to further their research which in turn would certainly help the agriculturists.
Microbiologically Influenced Corrosion
by Reza JavaherdashtiSignificantly extended from the first edition, this book presents the basics of microbiologically influenced corrosion (MIC) in an accessible and concise manner. It explores strategies for recognizing, understanding, mitigating and preventing this type of corrosion, and investigates this topic from the point of view of an engineer. Chapters cover issues including stress corrosion cracking and microbial corrosion, the pros and cons of biocides, the involvement of magnetic bacteria in microbial corrosion, and cathodic protection based on recent research in microbial environments. The 2nd Edition provides new material examining the following topics: *The corrosion-related bacteria clostridia *Mathematical modelling of MIC, in particular fuzzy logic *A comparison of culture-independent methods with culture-dependent methods *Further practical strategies for dealing with MIC *Natural biocides This book has provided course material for the author's microbial corrosion workshops around the world, and it presents an invaluable resource to corrosion and integrity professionals working in a wide range of industries including power generation, oil and gas, marine, and mining. It is also intended for students and academics of corrosion engineering, materials science, microbiology, chemical engineering and welding.
Microbiologically Influenced Corrosion in the Upstream Oil and Gas Industry
by Torben Lund Skovhus Dennis Enning Jason S. LeeMicroorganisms are ubiquitously present in petroleum reservoirs and the facilities that produce them. Pipelines, vessels, and other equipment used in upstream oil and gas operations provide a vast and predominantly anoxic environment for microorganisms to thrive. The biggest technical challenge resulting from microbial activity in these engineered environments is the impact on materials integrity. Oilfield microorganisms can affect materials integrity profoundly through a multitude of elusive (bio)chemical mechanisms, collectively referred to as microbiologically influenced corrosion (MIC). MIC is estimated to account for 20 to 30% of all corrosion-related costs in the oil and gas industry. This book is intended as a comprehensive reference for integrity engineers, production chemists, oilfield microbiologists, and scientists working in the field of petroleum microbiology or corrosion. Exhaustively researched by leaders from both industry and academia, this book discusses the latest technological and scientific advances as well as relevant case studies to convey to readers an understanding of MIC and its effective management.
Microbiologically Influenced Corrosion of Concrete Sewers: Mechanisms, Measurements, Modelling and Control Strategies (Engineering Materials)
by Guangming JiangThis book is a unique resource for professionals seeking a comprehensive understanding of microbiologically influenced corrosion in concrete sewers (MICC), which play a critical role in modern urban infrastructure. Corrosion can lead to structural collapse and significant financial losses due to the costly rehabilitation and replacement of damaged sewer systems. In the United States alone, sewer asset losses attributed to corrosion are estimated to reach $14 billion annually.The book provides a cross-disciplinary approach to understanding the physical, chemical, and biological processes that contribute to microbiologically influenced concrete corrosion. Readers will learn about corrosion rate measurement and characterization methods, controlling environmental factors, corrosion prediction models, and mitigation and control strategies. The book also covers the development of corrosion-resistant concrete. Written for civil engineers, environmental engineers, concrete technologists, and sewer operators and managers, this book is both informative and practical. It not only provides fundamental knowledge of the development of corrosion but also offers practical solutions that are economically and environmentally sustainable. By collating a range of corrosion analytics and control measures, this book is an essential reference for anyone seeking to prevent and manage concrete corrosion in sewer systems.
Microbiology
by Nina Parker Mark Schneegurt Anh-Hue Thi Tu Brian M. Forster Philip ListerMicrobiology covers the scope and sequence requirements for a single semester microbiology course for non majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career application focus and scientific rigor inherent in the subject matter. The Microbiology artwork enhances students understanding of concepts through clear and effective illustrations, diagrams, and photographs. Microbiology is produced through a collaborative publishing agreement between OpenStax and the American Society for Microbiology Press. The book aligns with the curriculum guidelines of the American Society for Microbiology.
Microbiology (Fifth Edition): An Evolving Science
by John W. Foster Joan L. Slonczewski Erik R. ZinserA microbiology text as dynamic as the field it represents Striking a perfect balance, the Fifth Edition helps instructors convey exciting research in this rapidly evolving field while also motivating students to learn the fundamentals amid an overwhelming amount of information. This purchase offers access to the digital ebook only.