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Phyto and Rhizo Remediation (Microorganisms for Sustainability #9)
by Narendra Kumar Naveen Kumar AroraThe increasing human population and the associated activities have negatively influenced the ecosystems and life on earth. The continuous addition of agrochemicals, heavy metals and industrial wastes/ effluents in the ecosystems have caused great harm, including loss of productivity, biodiversity, climate change and diseases in plants, animals and humans, resulting in increased marginal lands and endangered sustainability of life on earth. Hence, there is an urgent need to reverse the impact of dangerous pollutants through a holistic, sustainable and biotic approach. Bioremediation involves the utilization of biological systems, mainly plants (phytoremediation) or microorganisms or both in combination (rhizoremediation) for the removal or degradation of pollutants and revive the habitats in an eco-friendly manner. Recently, there have been many success stories related to bioremediation involving plants or plant-microbe interactions. These success stories are related to the removal of heavy metals, pesticides, polyaromatic hydrocarbons, explosives, radionuclides or reduction of biological oxygen demand, total dissolved solids, total suspended solids, oil spills in water bodies. Rhizoremediation has also been successfully used for reclamation of saline or marginal soils. With the range of pollutants and the total area (on earth) covered by these toxic chemicals, it is important that these eco-friendly technologies be utilized in a better way. The book throws light on the recent happenings, research and success stories related to bioremediation of polluted habitats through phytoremediation or rhizoremediation. The book also highlights some of the significantly important plant and microbial species involved in remediation, the physiology, biochemistry and the mechanisms of remediation by various plants and microbes, and suggestions for future improvement of bioremediation technology.
Phyto-Microbiome in Stress Regulation (Environmental and Microbial Biotechnology)
by Manoj Kumar Ram Prasad Vivek KumarThis book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.
Phyto-Oxylipins: Metabolism, Physiological Roles, and Profiling Techniques (Current Developments in Agricultural Biotechnology and Food Security)
by Chukwuebuka Egbuna Charles Oluwaseun Adetunji Sheikh MansoorOxylipins are an important class of signaling molecules in plants, which play an important role in plant defence and innate immunity. Oxylipins have critical roles in plant growth and plant responses to physical damage caused by herbivores, insects, and pathogenic microbes. Over the last decade, our understanding of oxylipin production, metabolism, and function, particularly jasmonates, has advanced considerably. Jasmonates have provided further mechanistic insights into enzyme function and signalling cascades. Other oxylipins, such as hydroxy fatty acids, have recently been shown to exhibit individual signaling features and crosstalk with other phytohormones. There is scant literature on plant oxylipins and their relevance to our understanding and therefore, understanding oxylipin production, metabolism, and function is pivotal. As a result, researchers, students, professors, and other book readers will have a thorough understanding of plant oxylipin biosynthesis, structure, and function, assisting in the improvement of plant science. Plant oxylipins: metabolism, physiological roles, and profiling techniques address the mechanism, metabolism, and roles of oxylipins in plant resistance to various biotic and abiotic stimuli in detail. This book covers fundamental ideas in oxylipin production, metabolism, structural biochemistry, and signaling pathways. It also discusses cutting-edge methodologies for oxylipin metabolic profiling, with an emphasis on computing applications. This book is an excellent resource for plant scientists, plant biochemists, biotechnologists, botanists, phytochemists, toxicologists, chemical ecologists, taxonomists, and other scholars in those subjects. The book is written by a global team of professionals. Features Presents concrete and extensive information about a basic and applied aspect of plant oxylipins as well as expanded coverage of signaling mechanisms. Highlights the fundamental concepts of the biosynthesis, metabolism, structural biochemistry, and signaling pathway of oxylipins. Details the state-of-the-art methods and techniques in metabolic profiling of oxylipins in plants. Presents insights on computational applications in the evaluation and study of oxylipins in plants.
Phytoantioxidants and Nanotherapeutics
by Mithun RudrapalPhytoantioxidants and Nanotherapeutics Discover the medicinal importance of antioxidant herbal medicines, phytochemicals, and nanodelivery systems for a wide range of diseases Phytomedicine has been—and continues to be—central to many cultures and societies due to its low toxicity, low cost, accessibility, and efficacy in treating difficult diseases. In fact, many plant-derived bioactive natural products serve as potential sources of drug leads or therapeutic agents in the treatment of a wide range of human diseases. When combined with nanotechnology, phytomedicine has the potential to affect and impact a tissue-specific site, which can reduce drug dosage and side effects while improving activity. Phytoantioxidants and Nanotherapeutics offers a comprehensive look at the significant role that phytomedicine-derived antioxidants play on the field of medicine, particularly when combined with the nanotechnology-derived drug delivery systems. The book thoroughly covers the herbs, plant extracts, and other dietary elements that may be used as sources of natural antioxidants and similarly highlights the use of phytomedicine- derived bioactive compounds including plant polyphenols and flavonoids to reducing the impact of oxidative stress induced human diseases. The text also demonstrates the biochemical and therapeutic targets of nanodrugs and discusses nanostructure toxicity, while emphasizing the challenges and regulatory issues involved with nanophytotherapeutics. Phytoantioxidants and Nanotherapeutics readers will also find: A helpful bridge between the cutting-edge field of nanotechnology delivery and phytotherapeutics The potential role of bioactive phytochemicals, particularly polyphenolic compounds and flavonoids, in oxidative stress-induced diseases Description of the latest developments on nanotherapeutics of phytoantioxidants for the treatment of certain chronic human diseases, such as cancer, inflammations, diabetes, viral, bacterial and parasitic infections, nervous system disorders, cardiovascular disorders, and neurological diseases. Phytoantioxidants and Nanotherapeutics is a useful reference for drug manufacturers and drug developers, formulation scientists, biomedical scientists, medicinal chemists, phytochemists, healthcare providers, and academics and researchers.
Phytobiomes: Current Insights and Future Vistas
by Prem Lal Kashyap Manoj Kumar Solanki Baby KumariTo satisfy the food demands of the global population, advanced technology based research is needed, that can extract the information from the plant metabolism and microbial gene pool and use it for improving plant health and productivity. Modern biotechnological tools have the ability to unlock the limitations of agricultural practices. However, the application of these tools is not well equipped. Moreover, eco-friendly agriculture by microbial inoculants is known to have positive influences on soil/plant health. Therefore it is relevant to explore the plant associated microbial niches, especially endophytes, epiphytes, and soil microbes and understand how they are benefitting each other. It can open new insights to develop sustainable agriculture practices by using consortia of microbes as plant helpers that recover the imbalanced agriculture systems and manage pathogenic diseases. This book presents the updates about the plant associated microbiomes and their contemporary uses. It covers the knowledge gap between soil and plant helper microbiomes and their application in the agriculture and allied sectors. Modern insights of phytobiomes are explored in various chapters on a variety of interrelated aspects of the fascinating areas like plant microbial interaction, integrated pest management, soil fertility intensification, sustainable crop production, and disease management. Sections in the book describe how to plant beneficial microbiomes have been utilized for sustainable green farming, with the aim to resolve the global food problem without harming the soil and environment health. This book is intended for everyone who is involved in agriculture, microbial biotechnology, bioinformatics, and all disciplines related to microbial biotechnology. These include academic students, scientists, and researchers at universities, institutes, industries, and government organizations who want to understand microbial linkages in a shorter time. It contains basic information that will be help to the non-specialist readers to understand progressive research.
Phytochemical Biopesticides
by Opender Koul G. S. DhaliwalIn recent years, the development of biological pest control strategies has focused on the chemical profiles of insect-plant interactions. Plants exhibit an extensive range of defensive strategies, which include insect avoidance, deterrence and antibiosis. The need to overcome these vegetative defence responses has driven the evolution of an array o
Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants, Second Edition
by Basant Puri Anne HallA vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each substance, the author presents the trivial name, synonyms, structural type, chemical structure showing stereochemistry, molecular weight and formula, natural occurrence, biological activity and commercial or other use. Key references are provided for each class and subclass.
Phytochemical Drug Discovery for Central Nervous System Disorders: Biochemistry and Therapeutic Effects
by Chukwuebuka Egbuna Mithun RudrapalPHYTOCHEMICAL DRUG DISCOVERY FOR CENTRAL NERVOUS SYSTEM DISORDERS Understand herbal and plant-based treatments for chronic disorders with this groundbreaking work Due in part to the aging of the global population, disorders of the central nervous system have become an increasingly grave public health concern in recent years. Demand for pharmaceutical treatments has been correspondingly high, but there are many barriers to the successful development of effective synthetic drugs. Phytomedicines, or plant-based and herbal medicines, have proven to be an effective alternative, boasting lower toxicity and cost and higher efficacy, and one that demands greater research and broader-based practitioner knowledge. Phytochemical Drug Discovery for Central Nervous System Disorders meets this demand with a timely, clearly-structured guide. It thorough coverage presents a wide range of phytochemicals with potential as candidates for drug discovery, describing their sources, properties, and therapeutic efficacy. The result is a vital contribution to the ongoing fight against central nervous system (CNS) disorders. Phytochemical Drug Discovery for Central Nervous System Disorders readers will also find: Detailed treatment of CNS-active plant products, neuroprotective chemicals, plant-based nutraceutical products, and more Up-to-date information on FDA-approved drugs and existing plant-based products used to treat CNS disorders An authorial team featuring experts from across the globe Phytochemical Drug Discovery for Central Nervous System Disorders is essential for drug discovery scientists, drug developers, medicinal chemists, biochemists, and any researchers and professionals in the health care or pharmaceutical industries.
Phytochemical Genomics: Plant Metabolomics and Medicinal Plant Genomics
by Ajay Kumar Mallappa Kumara SwamyThis book provides a comprehensive reference for various plant bioactive compounds for research and pharmacological significance across the entire spectrum of phytochemical genomics. The book opens with general information on diversity, analysis and genomic basis of phytochemicals, computational approaches, databases for responsible genes, and biosynthetic pathways, and it delves very much into the details behind phytochemical diversity and diverse roles of plant metabolites. The later parts of the book also explore the direct drug discovery and omics approaches including metabolomics, transcriptomics, as well as gene editing technology experiments to further inspire readers into its unlimited potentials. Each chapter includes detailed analysis and relevant experiments for better and deeper understanding of the concepts. The book will be an invaluable aid for medicinal plant researchers and a rich source of information and advice for advanced undergraduates and graduates in the fields of medicine, nutraceuticals, cosmetics, flavor, and fragrance studies.
Phytochemical Investigations of Genus Terminalia (Phytochemical Investigations of Medicinal Plants)
by Brijesh Kumar K. P. Madhusudanan Awantika SinghGenus Terminalia is known to be a rich source of secondary metabolites, mainly polypohenols and triterpenoids. About 39 species have been phytochemically studied leading to the identification of 368 compounds. This work involves the use of hyphenated mass spectrometric methods such as HPLC-ESI-QTOF-MS/MS and UPLC-ESI-QqQLIT-MS/MS for qualitative and quantitative analysis of major bioactive constituents in selected medicinal plants without isolation. It also describes the methods of mass fingerprinting and their use to investigate the plant species variations with the help of statistical software’s (PCA). Markers were identified for quality control and authentications.
Phytochemical Potentials for Dermatological Applications
by Amit Kumar Mandal Florina Miere Simona Ioana VicasSome wild, herbal and medicinal plants and their parts contain chemicals that provide a concise scientific evaluation of the effectiveness of foods, nutrients, herbs and dietary supplements in preventing dermal damage and cancer as well as improving skin health without disrupting the natural microflora. With climatic change, including increasing temperatures and longer periods of sun exposure, there is a growing concern among the population regarding skin protection. As the use of plant-based skin products becomes more popular, Phytochemical Potentials for Dermatological Applications describes biologically active components of plants and explains the numerous ways in which they support the treatment of different skin conditions. FEATURES Explores the research in dermatology using bioactive compounds from plants representing the alternative treatments of the future Presents innovative methods of treatment in frequently encountered dermatological conditions Includes figures and tables that compress the information for the novice medical reader or non-medical reader Phytochemical Potentials for Dermatological Applications summarizes studies on medicinal plants containing phytochemicals with skin-beneficial properties that have been tested in vitro or in vivo and describes appropriate and innovative treatment methods. This book is an essential resource for scientists and researchers interested in phytotherapy, with special emphasis on dermatology.
Phytochemicals - Biosynthesis, Function and Application
by Reinhard JetterThe 44th volume of RAP contains articles based on work presented at the 51st annual meeting of the Phytochemical Society of North America. They were selected to showcase exciting examples of current research in plant chemistry, to highlight the diversity in this field spanning analytical chemistry, ethnobotany, biosynthesis, bioactivity, chemical ecology and biotechnology. Specifically, the perspectives paper by Zerbe and Bohlmann summarizes recent findings on the genes and enzymes involved in conifer resin biosynthesis, while papers by Timoshenko et al. and Guerrero-Analco et al. highlight progress on toxic lectins and bioactive phytochemicals from Canadian forest plants used by Aboriginals, respectively. Next the contribution by Glover and Murch compares methods used to analyze dementia agents in foodstuffs of Pacific Islands. Two papers by Lisko et al and Berhow et al. both summarize recent findings on the engineering of vitamin C contents of plants and of phytochemicals in the emerging oil crop Camelina. Finally, Cook et al discuss the biosynthesis in plant endophytes of alkaloids which have implications for cattle feeding. Overall, these seven Perspectives and Communications give a very good picture of the state of plant (bio) chemistry research in North America, which is also indicative of the state of the field worldwide.
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
by Xingqian YeCitrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.
Phytochemicals in Fruits and their Therapeutic Properties
by C.K. NarayanaThe book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth. It provides information on the subject and will help researchers to carry the interest forward. The book links the traditional knowledge available on each fruit crop regarding their curative properties and the information on their scientific validation. The contents have been organized crop wise in a logical sequence, with references been provided at the end of each chapter for further reading and better understanding of the subject.The book will help the students/ researchers/ scientists and common man alike to look at the fruits as protective foods not just because it is said so, but with a scientific explanation.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Phytochemicals in Goji Berries: Applications in Functional Foods (Functional Foods and Nutraceuticals)
by Xingqian Ye and Yueming JiangGoji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins and other constituents. Polysaccharides have been identified as one of the major active ingredients responsible for biological activities. Phytochemicals in Goji Berries: Applications in Functional Foods, a volume in the Functional Foods and Nutraceuticals Series, provides information about the chemical, biochemical, botanic properties, bioactive components and health benefits of Goji berries. It also discusses postharvest storage technology, processing technology, and the development and utilization of Goji berry by-products in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit origin and growing conditions, distribution, and biochemical properties Discusses such medicinal properties and health benefits of Goji berries as the capacity to lower blood pressure, treat anemia, maintain cholesterol levels in the normal range and decrease risk of cardiovascular disease. Additionally, Goji berries have anti-inflammatory and anti-tumor properties, among others Includes information on traditional products, new products and innovative processing technologies This book will serve college and university students majoring in food science, nutrition, pharmaceutical science, and botanical science. It also will serve as a unique reference for food science professionals pursuing functional foods, marketing expansion, as well as nutritional dietary management. Readers will obtain sound scientific knowledge of the nutritional value and health benefits of the different Goji berry products such as juice, cake, soup, snacks, and medicinal foods. Also available in the Functional Foods and Nutraceuticals series: Korean Functional Foods: Composition, Processing and Health Benefits, edited by Kun-Young Park, Dae Young Kwon, Ki Won Lee, Sunmin Park (ISBN 978-1-4987-9965-2) Phytochemicals in Citrus: Applications in Functional Foods, edited by Xingqian Ye (ISBN 978-1-4987-4272-6) Food as Medicine: Functional Food Plants of Africa, by Maurice M. Iwu (ISBN 978-1-4987-0609-4) For a complete list of books in the series, please visit our website at https://www.crcpress.com/Functional-Foods-and-Nutraceuticals/book-series/CRCFUNFOONUT
Phytochemicals in Health and Disease (Oxidative Stress And Disease Ser. #Vol. 12)
by Yongping Bao Roger Fenwick"� well-written and the content is clearly presented. � There are plentiful figures and tables, which are effectively labeled and adequately support the content. �highly recommended for academic and special libraries. �effectively presents current research on phytochemicals in a readable manner."- E-Streams "This landmark volume shows h
Phytochemicals in Vegetables and their Therapeutic Properties
by C.K. NarayanaThis book contains information on plant-based nutrients and phytochemicals in vegetable crops that are commonly consumed. The information generated by researchers using modern methods of biochemical analysis and results, mostly validated using cell line cultures or animal models, and to a limited extent on human volunteers have been presented. The vegetable crops have been grouped based on the family they belong to, because most often members of the same family have similar biomolecules as active ingredients and have similar effects on health. The book will help students/researchers/scientists and common man alike to look at the vegetables as protective foods, not just because it is said so, but with a scientific explanation.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Phytochemicals, Plant Growth, and the Environment
by David R GangThis is the second volume since the reintroduction of the Recent Advances in Phytochemistry (RAP) series, an annual journal supported by the Phytochemical Society of North America. Topics appropriate for RAP include the biosynthesis of natural products and regulation of metabolism, the ecology of specialized metabolites and the evolution of their pathways, and the effects of natural products or plants on human health. Research appropriate for RAP involves genomics, proteomics, metabolomics, natural product structural determination and new technology development, medicinal chemistry and metabolic engineering, or any of the myriad of fields that are now closely associated with what may be called "traditional phytochemistry" and plant biochemistry. The advent of post-genomics-based ways of thinking, of systems biology, of synthetic biology, of comparative genomics/ proteomics/ transcriptomics/ metabolomics and especially of the introduction and establishment of a mentality that leads to support of large collaborative projects, has opened up many new doors to scientists interested and versed in the (bio)chemistry of plants. The goal of RAP is to highlight these developments. Two main types of articles are printed in RAP: Perspectives and Communications. Perspectives in RAP are expected to synthesize results from the primary literature and perhaps from new/novel results and place these in perspective relative to the broader field. These articles may be similar to review articles, but also are intended to present important ideas and hypotheses, and may present proposals for interesting directions in the field. It is the hope of the Editorial Board that these articles will be of great value to a large audience. Communications are intended to represent new advances in the field that will be of interest to a large audience. Articles of both types are typically solicited from the Society membership based on the content of the annual meeting talks, but in keeping with the title "Recent Advances in Phytochemistry" the editorial board reserves the right to solicit additional Perspectives and/or Communications from non-attendees as well (e.g., where an editorial board member has knowledge of an interesting recent advancement that would be of general interest to the society membership). All submissions to RAP go through a rigorous peer review process, overseen by the Editorial Board, which includes external review. RAP is indexed with Springer published journals. All RAP papers are available not only in the published volume form, but also electronically through Springer's online literature services. This marks a significant change from past volumes of RAP and it is the hope of the Editorial Board that this will lead to broader dissemination of the contents of and greater interest in RAP. This 42nd volume of RAP includes a total of seven articles, many, but not all, based on talks presented at the 50th annual meeting of the PSNA. As was seen in RAP volume 41, These seven Perspectives give a very good picture of the breadth of plant (bio)chemistry research in North America, which is also indicative of the state of the field worldwide. Each of these articles describes the integration of several different approaches to ask and then answer interesting questions regarding the function of interesting plant metabolites, either in the plant itself or in interactions with the environment (natural setting or human health application). Many of these Perspectives have a strong ecological focus. McCormick et al. review the discovery of the biosynthetic pathway leading to production of trichothecene mycotoxins such as the T-2 toxin in plant pathogenic and other fungi. These compounds play very important roles in plant-pathogen interaction, and are very significant from a human health perspective. In a complementary paper, Duringer et al. describe recent technological advances in monitoring mycotoxins such as ergovaline and lysergic acid in forage crops, using state of the art and highly sensitive mass spectrometric means. Gross reviews the current...
Phytochemicals: Aging and Health
by R. Keith Randolph Mark S. Meskin Wayne R. BidlackThe fastest growing demographic in both developed and developing societies around the world, the elderly bring unique medical and financial health-care burdens. In response to this phenomenon, a large and growing body of research is directed toward the science of healthy aging. A substantial amount of observational data points to the consumption o
Phytochemicals: Health Promotion and Therapeutic Potential
by Colleen Carkeet Kerry Grann R. Keith Randolph Dawna Salter Venzon Samantha M. IzzyIncreasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based chemicals. Drawn from the proceedings at the Seventh In
Phytochemicals: Mechanisms of Action
by R. Keith Randolph Mark S. Meskin Wayne R. Bidlack Audra J. Davies Douglas S. LewisPhytochemicals: Mechanisms of Action is the latest volume in a highly regarded series that addresses the roles of phytochemicals in disease prevention and health promotion. The text, an ideal tool for scientists and researchers in the fields of functional foods and nutraceuticals, links diets rich in plant-derived compounds, such as fruit, vegetabl
Phytochemicals: Nutrient-Gene Interactions
by R. Keith Randolph Mark S. Meskin Wayne R. BidlackUnderstanding phytochemical-gene interactions provides the basis for individualized therapies to promote health as well as prevent and treat disease. The authors of Phytochemicals: Nutrient-Gene Interactions examine the interactions between phytochemicals and the human genome and discuss the impact these interactions have on health, aging, a
Phytochemistry in Corrosion Science: Plant Extracts and Phytochemicals as Corrosion Inhibitors
by Chandrabhan VermaPhytochemistry in Corrosion Science covers the use of plant extracts/phytochemicals in corrosion mitigation with industrial applications. It explores innovative and characterization approaches toward the utilization of plant extracts and their phytochemicals as potential corrosion inhibitors for several metals and their alloys.Providing a comprehensive overview of the green aspects of plant extracts as corrosion inhibitors, this book discusses the preparation of aqueous and organic phase extracts, and their advantages, disadvantages, and use for different aggressive media. It also examines aqueous and organic extracts that have been successfully used as corrosion inhibitors for various metals and electrolyte combinations.This book will be a useful reference for undergraduate and graduate students and academic researchers in the fields of phytochemistry, corrosion science and engineering, environmental science, chemical engineering, green chemistry, and mechanical/industrial engineering.
Phytochemistry of Bryophytes (Progress in the Chemistry of Organic Natural Products #126)
by A. Douglas Kinghorn Heinz Falk Simon Gibbons Yoshinori Asakawa Ji-Kai Liu Verena M. DirschThis book discusses the phytochemistry of bryophytes, with a particular focus on their biologically active natural products and their potential applications in medicine, cosmetics, and as foods. Bryophytes, which include the mosses, liverworts, and hornworts, produce a plethora of terpenoids, phenolic compounds, and polyketides that exhibit diverse pharmacological activities, including anti-inflammatory, antiobesity, antioxidant, cytotoxic, and muscle-relaxant effects. The volume also explores the characteristic odors and flavors of bryophytes, as well as their possible use in the cosmetics industry, as food additives, and ultimately as medicinal drugs. Additionally, the biosynthesis pathways and synthesis of selected bioactive bryophyte compounds are discussed, highlighting the potential of these fascinating and ancient plants as a source of novel and valuable natural products.
Phytochemistry of Piper betle Landraces (Phytochemical Investigations of Medicinal Plants)
by Brijesh Kumar Vikas Bajpai Nikhil KumarPiper betle (betel vine) a pan-Asiatic, tropical plant, which can also grow under mild subtropical areas, is essentially grown for leaves which are chewed with array of additives besides slaked lime. The plant is cultivated widely in India and its surrounding areas. Phytochemistry of Piper betel landraces presents a brief on the distribution, historical and cultural aspects, and properties ascribed to this plant in the ancient texts. Phytochemical and pharmacological information has also been included to underscore the importance of this plant in the present time. A detailed account on metabolic profiling employing modern methods is included, such as real-time, direct analysis of the flight mass spectrometric method and chemometric analysis for characterization of the available biodiversity and signatures specific to gender and geographical location. It was also possible to identify the gender of unknown landraces, with the help of principal component analysis. Features: Elaborates on the chemical diversity within Piper betle. Piper betle leaves have mouth freshening antimicrobial compounds. Use of chemical signatures for the identification of different Piper betle landraces, their gender and geographical locations.