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Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices (Food and Nutrition in History and Anthropology)
by J. R. K. RobsonFirst published in 1980. Routledge is an imprint of Taylor & Francis, an informa company.
Food, Energy and the Creation of Industriousness
by Craig Muldrew"Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking study of agricultural labourers' diet and material standard of living Craig Muldrew uses new empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England the author demonstrates that bread, beer and meat were the petrol of this world and a springboard for economic change"--
Food, Environmental Degradation and Injustices: How the Way We Eat Will Destroy Us (Palgrave Studies in Green Criminology)
by Simon SneddonWhat if the global trade in key food commodities suddenly ceased? This book takes readers on a thought-provoking journey through the environmental, ethical, and social justice issues embedded in our food systems. From meat and seafood to staple crops like tomatoes, potatoes, palm oil, and soya, it explores how industrial agriculture and aquaculture drive deforestation, biodiversity loss, labour exploitation, and species injustice. Drawing on green criminology and eco-justice principles, the book uncovers how corporations, weak regulations, and economic inequalities sustain harmful practices—often legally sanctioned but morally indefensible. Through an innovative &“what-if&” approach, it challenges readers to rethink the true cost of their food and the power of their choices. This compelling book is essential reading for anyone concerned with sustainability, corporate accountability, and the future of global food production.
Food, Fuel & Shelter/h
by Timothy D. TregarthenAs human pressures on land intensify, land-use decisions in response to the new demands become increasingly critical. Thus, the fate of the little-known Running Creek Watershed assumes a broad importance. Running Creek Watershed is a 150-kilometer strip of land lying just east of the rapidly expanding urban corridor of Colorado's front range. The land in the watershed is devoted primarily to the production of food, and includes pasture, dry crop, and irrigated crop operations. Two sources of demand suggest dramatic future changes in this land-use pattern: advancing urbanization, and energy demands for the coal available in a large deposit 25 kilometers east of Denver. In this volume Timothy Tregarthen presents a synthesis of discussions and papers presented at a 1976 conference that focused on the trade-offs implicit in the land-use alternatives of food production, urbanization, and energy development. Sponsored by the Wright-Ingraham Institute, the conference brought together a wide range of scientists, humanists, public officials, representatives of industrial and agricultural organizations, and interested citizens concerned not only about this important regional problem, but about the broader implications of competing land-use needs. Conference participants examined factors important to changes in land use, giving particular attention to the natural, economic, political, and value systems at work on the watershed in terms of how these systems affect and will be affected by changing land-use patterns.
Food, Health and the Knowledge Economy: The State and Intellectual Property in India and Brazil (Building a Sustainable Political Economy: SPERI Research & Policy)
by Valbona MuzakaThis book opens a window into how two ambitious countries – India and Brazil – are seeking to become knowledge powers in the 21st century. As the knowledge economy became the preferred way of conceptualising the economy and its future direction, in the more economically-advanced countries, our search for understanding also followed the same direction. This generated a body of work that has neglected countries that, like India and Brazil, are attempting to make the leap into knowledge economies. Muzaka explores these motivations and the ways in which they have inspired a number of institutional reforms in India and Brazil. The author offers an investigation of the role the state in shaping the respective intellectual property systems pertaining to the pharmaceutical and agro-biotechnology sectors and the multiple social conflicts that have unfolded as a result.
Food, Media and Contemporary Culture: The Edible Image
by Peri BradleyFood, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
Food, Migration and Belonging: A Glossary for Doing Fieldwork in Contemporary Europe (Food and Identity in a Globalising World)
by Rick Dolphijn Nicholas PolsonThis book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we share our meals, and the fertile earth, is changing fast in these times of migration and globalization. The book shows how these practices give form to a (new) world, while outlining a refreshing overview of the social and political realities that sign the times. Written by academics from both the social sciences and the humanities, together with activists, policy makers, migrants, artists and chefs, every contribution is deeply entangled with the changing realities of everyday life today.
Food, Morals and Meaning: The Pleasure and Anxiety of Eating
by John CoveneyFollowing on from the success of the first edition, John Coveney traces our complex relationship with food and eating and our preoccupation with diet, self-discipline and food guilt. Using our current fascination with health and nutrition, he explores why our appetite for food pleasures makes us feel anxious. This up-to-date edition includes an examination of how our current obsession with body size, especially fatness, drives a national and international panic about the obesity ‘epidemic’. Focusing on how our food anxieties have stemmed from social, political and religious problems in Western history, Food, Morals and Meaning looks at: the ancient Greeks’ preoccupation with eating early Christianity and the conflict between the pleasures of the flesh and spirituality scientific developments in eighteenth and nineteenth century Europe and our current knowledge of food the social organization of food in the modern home, based on real interviews the obesity ‘epidemic’ and its association with moral degeneration. Based on the work of Michel Foucault, this fresh and updated edition explains how a rationalization food choice – so apparent in current programmes on nutrition and health – can be traced through a genealogy of historical social imperatives and moral panics. Food, Morals and Meaning is essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body.
Food, Morals and Meaning: The Pleasure and Anxiety of Eating
by John CoveneyFirst published in 2006. Food, Morals and Meaning examines our need to discipline our desires, our appetites and our pleasures at the table. However, instead of seeing this discipline as dominant or oppressive it argues that a rationalisation of pleasure plays a positive role in our lives, allowing us to better understand who we are. The book begins by exploring the way that concerns about food, the body and pleasure were prefigured in antiquity and then how these concerns were recast in early Christianity as problems of 'natural' appetite which had to be curbed. The following chapters discuss how scientific knowledge about food was constructed out of philosophical and religious concerns about indulgence and excess in 18th and 19th Century Europe. Finally, by using research collected from in-depth interviews with families, the last section focuses on the social organisation of food in the modern home to illustrate the ways that the meal table now incorporates the principles of nutrition as a form of moral training, especially for children. Food, Morals and Meaning will be essential reading for those studying nutrition, public health, sociology of health and illness and sociology of the body.
Food, National Identity and Nationalism: From Everyday to Global Politics
by Atsuko Ichijo Ronald RantaExploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
Food, National Identity and Nationalism: From Everyday to Global Politics
by Atsuko Ichijo Ronald RantaExploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.
Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)
by Atsuko Ichijo Ronald RantaBuilding and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.
Food, Nutrition and the Media
by Valentina MarinescuPlaced at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Food, Politics, And Agricultural Development: Case Studies In The Public Policy Of Rural Modernization
by Donald J. Puchala Raymond F. Hopkins Ross B. TalbotThis collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.
Food, Sacrifice, and Sagehood in Early China
by Roel SterckxIn ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Food, Senses and the City (Routledge Studies in Food, Society and the Environment)
by Ferne Edwards Roos Gerritsen Grit WesserThis work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe. The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities. This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.
Food, the Body and the Self
by Deborah LuptonIn this wide-ranging and thought-provoking analysis of the sociocultural and personal meanings of food and eating, Deborah Lupton explores the relationship between food and embodiment, the emotions and subjectivity. She includes discussion of the intertwining of food, meaning and culture in the context of childhood and the family, as well as: the gendered social construction of foodstuffs; food tastes, dislikes and preferences; the dining-out experience; spirituality; and the `civilized' body. She draws on diverse sources, including representations of food and eating in film, literature, advertising, gourmet magazines, news reports and public health literature, and her own empirical research into people's preferences, memories, experiences and emotional responses to food. Food, the Body and the Self's strong interdisciplinary approach incorporates discussion of the work of a number of major contemporary social and cultural theorists, including Bourdieu, Elias, Kristeva, Grosz, Falk and Foucault.
Foodies: Democracy and Distinction in the Gourmet Foodscape (Cultural Spaces)
by Josee Johnston Shyon BaumannThis important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.
Foodsaving in Europe
by Simone Baglioni Francesca Calò Paola Garrone Mario MolteniThis book provides comparative, multi-disciplinary research on the surplus food distribution in Europe and its relation to food poverty, with a focus on the interaction of for-profit and non-profit organisations. It offers an informed and rich discussion in understanding the collaboration between profit and non-profit organisations involved in food recovery dynamics, and provides understanding as to how the two types of players create effective, innovative and sustainable processes. Building on sociology, food justice, and sustainable management fields, the book will be of interest to a diverse range of scholars, policy makers and practitioners inspiring innovation in how to address food poverty through surplus food recovery.
Fool For Christ
by Allen MillsJames Shaver Woodsworth (1874-1942) stands as one of the half-dozen most important national political figures in twentieth-century Canadian history. Allen Mills acknowledges his outstanding achievements while providing a critical account of the Woodsworth legacy and revising the received opinion of him as a man of unbending conviction and ever-coherent principle.A product of western Canada's pioneer society and a stern Methodist household, Woodsworth grew up to make his way into social service and politcal action. A member of parliament for over twenty years, he rejected the traditional forms of political activity, seeking a new politics and a new political party. The latter turned out to be the Co-operative Commonwealth Federation founded in 1932. Its first leader was Woodsworth himself.In a crucial period between the World Wars, Woodsworth helped define the character of the modern Canadian, non-Marxist Left and of many of Canada's important economic and social institutions. Among them are the welfare state, the Bank of Canada, and Canada's internationalist role in the contemporary world. Disclaimer: Quotes by T.S. Eliot, F.R. Scott, and Louis MacNeice removed at the request of the rights holder.
Fool Me Twice: Obama's Shocking Plans for the Next Four Years Exposed
by Aaron Klein Brenda J. ElliottThis is the game changing book reveals the blueprint for a second term that President Obama and his progressive backers don't want you to know. Months of painstaking research into thousands of documents have enabled investigative journalists and New York Times bestselling authors Aaron Klein and Brenda J. Elliott to expose the secret template for Obama's next four years -- the one actually created by Obama's own top advisers and strategists. Just as Obama concealed the true plans for his initial term behind rhetoric of ending partisan differences and cutting the Federal deficit, Obama's re-election theme of creating jobs conceals more than it reveals about his real agenda for a second term. All the main areas of domestic policy are covered -- jobs, wages, health care, immigration overhaul, electoral "reform," national energy policy. Each of the plans exposed seek to permanently remake America into a government-dominated socialist state. Here are just a few samples from dozens upon dozens of specific schemes unveiled herein: Detailed plans to enact single-payer health care legislation controlled by the Federal government regardless of any Supreme Court decision to overturn Obamacare; The recreation of a 21st century version of FDR's Works Progress Administration (WPA) program within the Department of Labor that would oversee a massive new bureaucracy and millions of new Federal jobs; Further gutting of the U. S. military in shocking ways, while using the "savings" for a new "green" stimulus program and the founding of a Federal "green" bank to fund so-called environmentally friendly projects; The vastly reduced resources of the U. S. Armed Forces will be spread even thinner by using them to combat "global warming," fight global poverty, remedy "injustice," bolster the United Nations and step up use of "peacekeeping" deployments; An expansive new amnesty program for illegal aliens linked with a reduction in the capabilities of the U. S. Border Patrol and plans to bring in untold numbers of new immigrants with the removal of caps on H-1B visas and green cards. Fool Me Twice is based on exhaustive research into the coming plans and presidential policies as well as the specific second term recommendations of the major "progressive" groups behind Barack Obama and the Democratic leadership - the organizations that help to craft the legislation and set the political and rhetorical agenda for the president and his allies. While many have general concerns about Obama's second-term ambitions, Fool Me Twice lays bare the devastating details of a second Obama presidency. If he wins re-election in 2012, the America of equal opportunity for all, Constitutionally-limited government, economic freedom and personal liberty will be but a distant memory.
Fool Proof: How Fear of Playing the Sucker Shapes Our Selves and the Social Order—and What We Can Do About It
by Tess Wilkinson-RyanThe fear of playing the fool is a universal psychological phenomenon and an underappreciated driver of human behavior; in the spirit of Malcolm Gladwell’s Blink, Dan Ariely’s Predictably Irrational, and Susan Cain’s Quiet, Fool Proof tracks the implications of the sucker construct from personal choices to cultural conflict, ultimately charting an unexpected and empowering path forward.In the American moral vernacular, we have a whole thesaurus for victims of exploitation. They are suckers (born every minute), fools (not suffered gladly), dupes, marks, chumps, pawns, and losers. Fool me once, shame on you; fool me twice, shame on me. Cultural stories about suckers abound too: the Trojan Horse, the Boy Who Cried Wolf, the Emperor’s New Clothes, even Hansel and Gretel. If you believe that, I have a bridge to sell you. Don’t go out with him; he only wants one thing. The fear of playing the fool is not just a descriptive fact; it is a prescriptive theme: Don’t let that be you. Most of us are constantly navigating two sets of imperatives: how to be successful and how to be good. The fear of being suckered whispers that you can’t do both, operating as a quiet caution against leaps of faith and acts of altruism. University of Pennsylvania law professor and moral psychologist Tess Wilkinson-Ryan brings evidence from studies in psychology, sociology, and economics to show how the sucker construct shapes, and distorts, human decision-making. Fool Proof offers the first in-depth analysis of the sucker’s game as implicit worldview, drawing evidence everywhere from grocery shopping to international trade deals, from road rage to #MeToo. Offering real-world puzzles and stories, Wilkinson-Ryan explores what kinds of hustles feel like scams and which ones feel like business as usual, who gets pegged as suckers and who gets lauded as saints. She takes deep dives into areas like the psychology of stereotyping, the history of ethnic slurs, and the economics of the family—and shows how the threat of being suckered is deployed to perpetuate social and economic hierarchies. Ultimately, Fool Proof argues that the goal is not so much to spot the con as to renegotiate its meaning. The fear of being suckered can be weaponized to disrupt cooperation and trust, but it can also be defused and reframed to make space for moral agency and social progress. Facing the fear of being suckered head-on means deciding for ourselves what risks to take, what relationships to invest in, when to share, and when to protest—drafting a new template for how to live with integrity in a sucker’s world.
Fool's Gold: How Unrestrained Greed Corrupted a Dream, Shattered Global Markets and Unleashed a Catastrophe
by Gillian Tett'A truly gripping narrative . . . The fact that Tett is able to reproduce such raw private communications is a tribute to her journalistic abilities' Dominic Lawson, Sunday Times'Her blow-by-blow story is an impressive piece of detective work. She pulls back the curtain on a closed, unaccountable world of finance' Will Hutton, GuardianIn the mid 1990s, at a vast hotel complex on a private Florida beach, dozens of bankers from JP Morgan gathered for what was to become a legendary off-site meeting. It was a wild weekend. But among the drinking, nightclubbing and fist-fights lay a more serious purpose - to assess the possibility of building a business around the new-fangled concepts of credit derivatives.The group at the heart of this revolution was an intense team, made up of individuals with a supreme sense of loyalty to each other and to the bank - for years, nothing could break them apart. But when, finally, the team dispersed, the innovations spread far beyond their original intentions, producing perversions in the mortgage market that ultimately culminated in disaster. Part real-life thriller, part investigation and exposé, this searing narrative takes us deep inside the shadowy world of complex finance - a perfect storm for the credit crunch
Fool's Gold: The Radicals, Con Artists, and Traitors Who Killed the California Dream and Now Threaten Us All
by Susan Crabtree Jedd McFatterAn investigation that shows how the most ambitious figures in the Democratic Party want to transform the rest of America into the progressive dystopia that is California. Take a close look at today&’s Democratic Party power brokers and you&’ll quickly realize most of them share one thing in common: California. Residents are fleeing the Golden State in droves. Catastrophic wildfires—fueled by years of corruption and collusion between elected officials and colossal utility companies—continue to devastate communities. The state's homelessness crisis is the worst in the country. Drug-related deaths are skyrocketing. And violent crime and smash-and-grab retail theft is now commonplace. For too many across the state, pursuing the Californian Dream is now a fool&’s errand. But what people don't know is what&’s driving these failures, why California&’s leaders have allowed them to spiral and how this contagion could spread to every other city and town in the United States if it isn&’t exposed for what it is: failed far-left social experiments. From the investigative research team behind Peter Schweizer&’s runaway bestsellers comes Fool&’s Gold, a hard-hitting work of journalism that tells the untold story of the dark side of the Democratic Party&’s Californian elites and the toll they&’ve taken on the entire country. One of Schweizer&’s top investigators, Jedd McFatter, has teamed up with award-winning investigative journalist Susan Crabtree to expose the most powerful names in politics: Gavin Newsom, Kamala Harris, Nancy Pelosi, and Adam Schiff, among others. Their investigation exposes: • The most powerful and ambitious politicians and family dynasties and their questionable association with convicted criminals and unsavory business partners. • World-class con artists and their schemes to defraud, plunder, and literally poison the people and institutions of America—including the illegal alien drug dealers getting rich and avoiding prison and deportation while killing Americans with fentanyl and other illicit drugs. • Myriad schemes in which officials line their own pockets and sell out to the Chinese government, along with other foreign interests. • You&’ll see how California&’s elites retain political power at the national and international scale through secrecy and deception. How did the Golden State become this tarnished? And more importantly, why is California&’s corrosion continuing? This explosive book warns that Gavin Newsom is actually right when he often declares, &“As goes California, so goes the nation.&” America&’s future is inextricably tied to California because of its sheer size and the enormous influence of its political figures who remain dead set on controlling the White House for decades to come—and turning the rest of America into California. It&’s a story the mainstream media would prefer to keep hidden.
Fool's Paradise: Players, Poseurs, and the Culture of Excess in South Beach
by Steven GainesFrom the acclaimed bestselling author of Philistines at the Hedgerow comes a remarkably revealing profile of the Miami Beach no one knows, a tale of fabulous excess, thwarted power, and rekindled lives that will take its place among the decade's best works of social portraiture. Created from a mix of swampland and dredged-up barrier reef, Miami Beach has always been one part drifter-mecca and one part fantasyland, simultaneously a catch basin for con men, fast-talk artists, and shameless self-promoters, and a Shangri-La for sun worshippers and hardcore hedonists. In Miami Beach it's often said that "if you're not indicted you're not invited." But the city's mad, fascinating complexity resists easy stereotyping. Fool's Paradise is more than just a present-day profile of a dark Eden. Gaines journeys back into the city's social and cultural history, unearthing stories of the resort's past that are every bit as absorbing and jaw-dropping as those of its present. The book begins with a snapshot of the city's current excess (this is, after all, a sun-washed hamlet that boasts, on a per capita basis, more bars and breast implants than any other place in America), then plunges into the Beach's origins, chronicling the audacious rise of such hoteliers as the Fontainebleau's Ben Novack and the Eden Roc's Harry Mufson, the sharp-elbowed tactics of Al Capone and Frank Sinatra, and the Mac-10 shooting sprees of the Marielito and Colombian drug lords. From there, the narrative shifts to two wildly eccentric souls who gave their lives to preserving the city's architectural dazzle and creating its color palette, introduces us to "the Most Powerful Man in Miami Beach," and arrives finally in the modern day, where we meet, among others, a kinky German playboy who once owned a quarter of South Beach and publicly flaunts his sexual escapades; a fabulously successful nightclub promoter whose addictive past seems to have given him a portal into the night world's id; and a gaggle of young sexy models, dreamers, and schemers on a mission to achieve significance. Evoking the Beach's surreal blend of flashy Vegas and old Hollywood glamour, as well as its manic desperation and reckless wealth, Gaines persuasively demonstrates that though the Beach is in the words of its most famous drag queen: "an island of broken toys ... a place where people get away with things they'd never get away with anyplace else," it casts an irresistible spell.