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Power Maintainer – Group A: Passbooks Study Guide (Career Examination Series)
by National Learning CorporationThe Power Maintainer – Group A Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam.
Power Maintainer – Group B: Passbooks Study Guide (Career Examination Series)
by National Learning CorporationThe Power Maintainer – Group B Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: technical operation, maintenance, repair, and testing of electrical power equipment used to supply power, including rectifiers, rotary converters, motors, generators, and associated auxiliary and control equipment; rules and regulations and safety procedures applicable to the power division; operation of electrical test equipment; fundamental electrical circuits and electrical equipment; and more.
Power Maintainer – Group C: Passbooks Study Guide (Career Examination Series)
by National Learning CorporationThe Power Maintainer – Group C Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam.
Power Maintainer: Passbooks Study Guide (Career Examination Series #C-1394)
by National Learning CorporationThe Power Maintainer Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: understanding basic electrical and electronic theory; proper selection and use of tools, instruments, measuring devices and materials; safe, proper and efficient work practices; reading and interpreting blueprints and electrical drawings; performing job related calculations; keeping records; and other related areas.
Power Plant Operator: Passbooks Study Guide (Career Examination Series)
by National Learning CorporationThe Power Plant Operator Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: reading comprehension and basic mathematics; tools, mechanical aptitude, and the reading of scales and gauges; operation, maintenance and repair of pumps, motors, valves, electrical and mechanical equipment; elementary hydraulics and water pumping operations; operation and maintenence of diesel engines; and more.
Powering a Learning Society During an Age of Disruption (Education in the Asia-Pacific Region: Issues, Concerns and Prospects #58)
by Rupert Maclean Shanti Jagannathan Sungsup RaThis open access book presents contemporary perspectives on the role of a learning society from the lens of leading practitioners, experts from universities, governments, and industry leaders. The think pieces argue for a learning society as a major driver of change with far-reaching influence on learning to serve the needs of economies and societies. The book is a testimonial to the importance of ‘learning communities.’ It highlights the pivotal role that can be played by non-traditional actors such as city and urban planners, citizens, transport professionals, and technology companies. This collection seeks to contribute to the discourse on strengthening the fabric of a learning society crucial for future economic and social development, particularly in the aftermath of the coronavirus disease.
Powershell: Comprehensive Beginner's Guide to Learn PowerShell Programming
by Daniel JonesAre you finding yourself getting frustrated because you cannot manage all of the tasks that you need to manage therefore you are getting behind and it is causing your boss to get upset? Rather than stressing out, simply learn PowerShell! PowerShell is a program that you are going to be able to use in order to manage all of the tasks that you need to be managed. When you learn how to use PowerShell, you are going to be able to efficiently manage your administrative tasks and your boss will no longer be frustrated with you! Grab this 5 Books bundle today and learn the intricacies of Powershell programming.
Practical Cookery 14th Edition
by David Foskett Patricia Paskins Neil Rippington Steve ThorpeTrust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Practical Cookery 14th Edition
by Patricia Paskins Neil Rippington Steve Thorpe Professor David FoskettTrust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years.This 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills and behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking. · Covers the latest preparation, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs. · Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques.· Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygienic working requirements, and new content on costing and yield control.· Helps assess knowledge and understanding with a new 'Know it' feature that will support preparation for professional discussions or knowledge tests.· Allows students to showcase the practical skills required for assessment with new 'Show it' activities.· Encourages apprentices to think about how they have demonstrated professional behaviours with new reflective 'Live it' activities.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
by Patricia Paskins Ketharanathan Vasanthan Gary Farrelly Neil Rippington Steve Thorpe Professor David Foskett Ben ChristophersonMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
by Patricia Paskins Ketharanathan Vasanthan Gary Farrelly Neil Rippington Steve Thorpe Professor David Foskett Ben ChristophersonMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
by Patricia Paskins Neil Rippington Steve Thorpe Professor David FoskettTailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens- Fully up-to-date information on health and safety practice and nutritional data- Includes professional tips on preparation and presentationIncludes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
by David Foskett Neil Rippington Steve ThorpeMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careersWith 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
by Patricia Paskins Neil Rippington Steve Thorpe Professor David FoskettMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book
Practical Cookery for the Level 3 NVQ and VRQ Diploma
by David Foskett Patricia PaskinsBecome an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
by Patricia Paskins Neil Rippington Steve Thorpe Professor David FoskettBecome an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
by David Foskett Patricia Paskins Neil RippingtonTrust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book
Practical Cookery: For NVQ and Apprenticeships
by John Campbell David Foskett Patricia PaskinsPractical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery. Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet. Teaching the best in the business for 50 years - don't train to be a chef without it.
Practical Nurse: Passbooks Study Guide (Career Examination Series #Ats-46)
by National Learning CorporationThe Practical Nurse Passbook® prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam.
Practical Spelling Grade 6
by Miller School BooksThe exercises in Practical Spelling will provide sufficient practice for the pupil to learn and remember how to spell many common, often-used words. 36 lessons designed to help students gain practice in spelling with minimal teacher involvement.
Practice Problems and Case Study to Accompany The Financial Management of Hospitals and Healthcare Organizations (Third Edition)
by Michael NowickiThis book of practice problems is a supplement to The Financial Management of Hospitals and Healthcare Organizations providing more problems to practice and a case in which students could apply the problems.
Practice Resurrection Study Guide
by Eugene H. Peterson Peter SantucciThough bringing people to new birth in Christ through evangelism is essential, says Peterson, isn't it obvious that growth in Christ is equally essential? Yet the American church does not treat Christian growth and character formation with equivalent urgency. We are generally uneasy with the quiet, obscure conditions in which growth takes place, and building maturity in Christ too often gets relegated to footnote status in the text of our lives. In Practice Resurrection Peterson brings the voice of Scripture -- especially Paul's letter to the Ephesians -- and the voice of the contemporary Christian congregation together to unpack what it means to fully grow up "to the stature of Christ." Peterson's robust discussion will move readers to restore transformed Christian character to the center of their lives. This helpful study guide is designed to enable small groups in schools or churches -- or even individuals -- to delve deeper into the timely wisdom of Practice Resurrection: A Conversation on Growing Up in Christ. Peter Santucci here breaks up Peterson's book into thirteen "sessions," each of which contains a summary, select quotes to consider, questions for interaction, and a prayer drawn from the text of Ephesians that is covered in the corresponding book chapter.
Practice as Research in the Arts (and Beyond): Principles, Processes, Contexts, Achievements
by Robin NelsonThis project addresses the contexts of Practice as Research and how to undertake it. This second iteration updates thinking and practices but sustains a direct and clear approach on how to become a practitioner-researcher. New features include an extension of range “beyond” the arts and a case for intra-disciplinarity in Practice Research as an influence in the formation of the “future university”. A comparison is made between Artistic Research and Practice Research recognizing that research through practices with being-doing-knowing is central to both. Acknowledging the current crisis in legitimation, a broad view is taken of how things might be known by an onto-epistemology for the twenty-first century foregrounding the bodymind but sustaining rationality and community by way of Other/other dialogic exchange. Perspectives from around the world in Part II offset the more Eurocentric emphasis in Part I.
Practice makes permanent: 300+ questions for AQA GCSE Biology
by Jo OrmisherPractise and prepare for AQA GCSE Biology with hundreds of topic-based questions and one complete set of exam practice papers designed to strengthen knowledge and prepare students for the exams.This extensive practice book raises students' performance by providing 'shed loads of practice', following the 'SLOP' learning approach that's recommended by teachers.- Consolidate knowledge and understanding with practice questions for every topic and type of question, including multiple-choice, multi-step calculations and extended response questions.- Develop the mathematical, literacy and practical skills required for the exams; each question indicates in the margin which skills are being tested.- Confidently approach the exam having completed one set of exam-style practice papers that replicate the types, wording and structure of the questions students will face.- Identify topics and skills for revision, using the page references in the margin to refer back to the specification and accompanying Hodder Education Student Books for remediation.- Easily check answers with fully worked solutions and mark schemes provided in the book.
Practice makes permanent: 300+ questions for AQA GCSE Biology
by Jo OrmisherPractise and prepare for AQA GCSE Biology with hundreds of topic-based questions and one complete set of exam practice papers designed to strengthen knowledge and prepare students for the exams.This extensive practice book raises students' performance by providing 'shed loads of practice', following the 'SLOP' learning approach that's recommended by teachers.- Consolidate knowledge and understanding with practice questions for every topic and type of question, including multiple-choice, multi-step calculations and extended response questions.- Develop the mathematical, literacy and practical skills required for the exams; each question indicates in the margin which skills are being tested.- Confidently approach the exam having completed one set of exam-style practice papers that replicate the types, wording and structure of the questions students will face.- Identify topics and skills for revision, using the page references in the margin to refer back to the specification and accompanying Hodder Education Student Books for remediation.- Easily check answers with fully worked solutions and mark schemes provided in the book.