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The First State of Being
by Erin Entrada KellyWhen twelve-year-old Michael Rosario meets a mysterious boy from the future, his life is changed forever. From bestselling author Erin Entrada Kelly, winner of the Newbery Medal for Hello, Universe and a Newbery Honor for We Dream of Space, this novel explores themes of family, friendship, trust, and forgiveness. The First State of Being is for fans of Rebecca Stead’s When You Reach Me.It's August 1999. For twelve-year-old Michael Rosario, life at Fox Run Apartments in Red Knot, Delaware, is as ordinary as ever—except for the looming Y2K crisis and his overwhelming crush on his fifteen-year-old babysitter, Gibby. But when a disoriented teenage boy named Ridge appears out of nowhere, Michael discovers there is more to life than stockpiling supplies and pining over Gibby.It turns out that Ridge is carefree, confident, and bold, things Michael wishes he could be. Unlike Michael, however, Ridge isn’t where he belongs. When Ridge reveals that he’s the world’s first time traveler, Michael and Gibby are stunned but curious. As Ridge immerses himself in 1999—fascinated by microwaves, basketballs, and malls—Michael discovers that his new friend has a book that outlines the events of the next twenty years, and his curiosity morphs into something else: focused determination. Michael wants—no, needs—to get his hands on that book. How else can he prepare for the future? But how far is he willing to go to get it?A story of time travel, friendship, found family, and first loves, this thematically rich novel is distinguished by its voice, character development, setting, and exploration of the issues that resonate with middle grade readers.
The First to Die at the End: The prequel to the international No. 1 bestseller THEY BOTH DIE AT THE END!
by Adam SilveraIn this prequel to the NO. 1 INTERNATIONAL BESTSELLING phenomenon of TIKTOK fame, They Both Die at the End, two new strangers spend a life-changing day together after Death-Cast make their first fateful calls. '[A] heart-pounding story [full] of emotion and suspense.' Kirkus 'An extraordinary book with a riveting plot.' BooklistMeet Orion and Valentino. It&’s the night before Death-Cast goes live, and there&’s one question on everyone&’s mind: Can Death-Cast actually predict death, or is it an elaborate hoax? Orion Pagan has waited years for someone to tell him that he&’s going to die, given his serious heart condition. Valentino Prince has a long and promising future ahead of him and only registered for Death-Cast after his twin sister nearly died in a car accident. Orion and Valentino cross paths in Times Square and immediately feel a deep connection. But when the first End Day calls go out, their lives are changed for ever – one of them receives a call . . . the other doesn&’t. Told with acclaimed author Adam Silvera&’s signature bittersweet touch, this story celebrates the lasting impact that people have on each other and proves that life is always worth living to the fullest. PRAISE FOR ADAM SILVERA: 'There isn't a teenager alive who won't find their heart described perfectly on these pages.' Patrick Ness, author of The Knife of Never Letting Go 'Adam Silvera is a master at capturing the infinite small heartbreaks of love and loss and grief.' Nicola Yoon, author of Everything, Everything 'A phenomenal talent.' Juno Dawson, author of Clean and Wonderland 'Bold and haunting.' Lauren Oliver, author of Delirium
First to File: Patents for Today's Scientist and Engineer
by M. Henry HeinesBridges the gap between the realistic needs and questions of scientists and engineers and the legal skills of professionals in the patent field at a level accessible to those with no legal training * Written for inventors in lay terms that they can relate to or easily follow * Lays out the new features of patent law introduced by the America Invents Act of 2012 * Explains the differences between the first-to-invent and first-to-file rules and why the two rules will coexist * Focuses on the growth of new technologies in industry versus the laws protecting them
First-Trimester Ultrasound: A Comprehensive Guide
by Jacques S. Abramowicz Ryan E. LongmanThis second edition offers a unique and focused study of the use of ultrasound during the first trimester, a critical time in a fetus’ development. It includes basic examination guidelines as well as cutting-edge ultrasound modalities, including Doppler and three-dimensional ultrasound, for the period immediately preceding conception through early embryology. Fully updated, the text begins with a discussion of the safety and efficacy of diagnostic ultrasound and the use of this modality for the evaluation and treatment of infertility. Recognized experts in the field then explore conditions that may interfere with normal conception or development, including maternal diseases that would benefit from early scanning, elements of teratology, multiple gestations, ectopic pregnancy, gestational trophoblastic disease, fetal anomalies and invasive procedures in the first trimester. This edition includes seven new chapters focusing on the imaging of fetal development, including chapters on the first trimester fetal brain, genitourinary tract, and diagnosis of fetal genetic syndromes. Numerous illustrations, figures, and online videos serve as aides for understanding key concepts. First-Trimester Ultrasound, 2e is a valuable resource for many, in or after training, in obstetrics and gynecology, radiology, emergency medicine, family medicine and genetics.
Fiscal Policy and Economic Cycles in Oil-Exporting Countries
by Aasim M. Husain Kamilya Tazhibayeva Anna Ter-MartirosyanA report from the International Monetary Fund.
Fiscal Policy in Oil Producing Countries During the Recent Oil Price Cycle
by Mauricio Villafuerte Pablo Lopez-MurphyA report from the International Monetary Fund.
Fiscal Policy Rules for Oil Producing Countries: A Welfare-Based Assessment
by Wojciech MaliszewskiA report from the International Monetary Fund.
Fiscal Vulnerability and Sustainability in Oil-Producing Sub-Saharan African Countries
by Robert York Zaijin ZhanA report from the International Monetary Fund.
Fish Analysis for Drug and Chemicals Mediated Cellular Toxicity (SpringerBriefs in Applied Sciences and Technology)
by Ajit Kumar Saxena Amit KumarThis book offers a comprehensive overview of drug and chemical cellular toxicity, especially concerning the effects of anticancer drugs (cyclophosphamide, methotrexate and phosphamidon) on chromosomes and proteins. It covers histological changes in rat testis during pre- and postnatal exposure to varied drug doses, along with laboratory findings on arsenic exposure and alcohol consumption producing neurological changes and deleterious effects on reproductive health in animals. The book offers essential information on the role of anticancer drug- / chemical-mediated toxicity in connection with genetic changes in the brain and reproductive health, making it a valuable guide for researchers working in the areas of cancer research, infertility, molecular diagnostics and modern drug discovery, at biochemical and toxicity laboratories, and in genetic predisposition and molecular biology in general.
Fish and Fisheries in Estuaries: A Global Perspective
by Michael Elliott Kenneth W. Able Alan K. Whitfield Stephen J.M. BlaberFish and Fisheries in Estuaries: A Global Perspective brings together the current state of knowledge of estuarine fish in one inclusive work. Featuring contributions by more than fifty internationally-recognized researchers and estuarine ichthyological specialists, this landmark resource covers fish assemblages and functional groups, recruitment and production in estuaries, feeding ecology and trophic dynamics, fisheries and the conservation of estuarine fish, and much more. Thirteen in-depth chapters and two method appendices examine major aspects of fish and fisheries in estuaries throughout the world. The text describes the biology of estuarine fish and their connections with estuarine and adjacent marine and freshwater ecosystems, as well as examining the ways human industrialization and global events such as climate change are impacting both native and non-native species. Topics include habitat diversity, fish foraging behavior, ecological engineering tools and models, hazards and risks to estuarine fish and fisheries, and estuarine environmental health. Offering detailed information on the biology and ecology of estuarine fish and fisheries, this authoritative reference: Explores current approaches and future research directions aimed at achieving a balance between exploitation and conservation of estuarine fishes Discusses environmental quality objectives and sustainable management of estuary fisheries Addresses the impacts of increased human use of resources such as food, space, and water to estuarine fish and fisheries Features numerous international case studies of management of fisheries, threatened species, estuarine rehabilitation, reproduction and ontogeny, and others Covers study and sampling methods, field equipment, and data processing, analysis, and interpretation Fish and Fisheries in Estuaries: A Global Perspective is an indispensable tool and reference point for fish biologists, fisheries scientists, ecologists and environmental scientists, aquatic ecologists, conservation biologists, estuarine managers and advanced students and instructors in fish biology and fisheries programs.
Fish and Fishery Products Analysis: A Theoretical and Practical Perspective
by Saleena Mathew Maya Raman Manjusha Kalarikkathara Parameswaran Dhanya Pulikkottil RajanThis novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Fish Behavior 1: Eco-ethology
by Jacques Brusle Jean-Pierre QuignardAdvances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and strategies of fish, whose cognitive abilities have long been underestimated and undervalued. Fish Behavior 1 presents current knowledge about fish biology, ecology and ethology. In light of the most recent scientific work, this book examines the habitats exploited by fish, as well as the strategies and tactics they have adopted regarding the occupation of available territories. It also addresses communication issues between individuals during social interactions. This book is intended for researchers, teachers, master's and doctoral students in biology and biogeography, engineers and technicians responsible for the development and protection of natural environments and public aquariums, in addition to aquaculturists, fishermen, environmentalists and ecologists.
Fish Behavior 2: Ethophysiology
by Jacques Brusle Jean-Pierre QuignardAdvances in underwater exploration, in situ observation of fish populations, as well as the development of cutting-edge technologies, provide modern insights into behaviors and strategies of fish, whose cognitive abilities have long been underestimated and undervalued. Fish Behavior 2 presents current knowledge about fish biology, ecology and ethology. In light of the most recent scientific work, this book examines topics such as their reproductive behavior and the expression of their personalities. It also addresses issues associated with neurophysiological conditioning of behaviors, in relation to the structural and functional complexity of their brains. This book is intended for researchers, teachers, master's and doctoral students in biology and biogeography, engineers and technicians responsible for the development and protection of natural environments and public aquariums, in addition to aquaculturists, fishermen, environmentalists and ecologists.
Fish Canning Handbook
by Les BrattCanning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics are covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis.
Fish Cognition and Behavior (Fish and Aquatic Resources #21)
by Culum Brown Kevin Laland Jens KrauseIn the second edition of this fascinating book an international team of experts have been brought together to explore all major areas of fish learning, including: Foraging skills Predator recognition Social organisation and learning Welfare and pain Three new chapters covering fish personality, lateralisation, and fish cognition and fish welfare, have been added to this fully revised and expanded second edition. Fish Cognition and Behavior, Second Edition contains essential information for all fish biologists and animal behaviorists and contains much new information of commercial importance for fisheries managers and aquaculture personnel. Libraries in all universities and research establishments where biological sciences, fisheries and aquaculture are studied and taught will find it an important addition to their shelves.
Fish Drying and Smoking: Production and Quality
by Peter E. DoeThis book explains the current and traditional fish smoking and drying practices in terms of the basic underlying principles of biochemistry and food technology. Readers will soon become aware of the discrepancies between the basic scientific knowledge and modern technology on one hand, and the traditional processes described in some chapters. This book bridges that gap. The emphasis in this book in on the critical factors which affect the quality of products produced in less technological cultures-products which have been largely neglected in technically advanced countries-and on developments and innovations which have occurred in the last five years. The critical factors affecting the quality of fish products in technically advanced countries have been summarized. The answers to questions on the quality of smoked, cured and dried fish can be found from an understanding of the physical, chemical, and biological factors influencing the functionality of the product at every stage of its preparation and subsequent handling from the time the fish is harvested to the time it is eaten.
Fish Farming Technology
by H. Reinersten L.A, Dahle L. JorgensenOver the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its industrial phase, technology will be an important factor in determining its successful development. It is therefore important for scientists & representatives from the aquaculture industry to meet to define state of the art and explore future development of fish farming technology for different fish species. 81 papers and abstracts were presented at the conference. The proceedings reflect the different sections of the conference: the plenum sessions and three parallel sessions: Juvenile marine fish, open production plants, closed production plants and poster sessions.
The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate
by Lee van der VooGulf Wild -- the first seafood brand in America to trace each fish from the sea to the table -- emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf Wild has met burgeoning consumer demand for domestic, sustainable seafood, selling in boutique grocers and catapulting grouper from the hamburger bun to the white tablecloth. But the property rights that saved grouper also shifted control of the fish from public to private, forever changing the relationship between wild seafood and the people that eat it. Aboard fishing vessels from Alaska to Maine, inside restaurants of top chefs, and from the halls of Congress, in The Fish Market, journalist Lee van der Voo tells the story of the people and places left behind in this era of ocean privatization--a trend that now controls more than half of American seafood. Following seafood money from U.S. docks to Wall Street, she explains the methods that investors, equity firms, and seafood landlords have used to capture the upside of the sustainable seafood movement, and why many people believe in them. She also goes behind the scenes of the Slow Fish movement--among holdouts against privatization of the sea-- to show why they argue consumers don't have to buy sustainability from Wall Street, or choose between the environment and their fisherman.
Fish Morphology: Horizon Of New Research
by HiranM. DuttaTopics covered in this volume include: transformation morphology on structures in the head of cichlid fishes; the structure and function of fish liver; atretic follicles and corpora lutea in the ovaries of fishes; effects of gill dimension on respiration; and the efects of pesticides on fish.
Fish Nutrition And Its Relevance To Human Health
by A. S. NinaweThe book on Fish Nutrition and Its Relevance to Human Health is an important document in fillingthe gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones andits relevance to human health. The book includes 14 chapters addressing various aspect of nutritionalrequirement of cultivable finfishes of freshwater, brackish water and marine eco systems includingcold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation andintensification of live food organisms including copepods is discussed. Aspects on immunomodulation,role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been welldocumented. Post harvest and value addition aspects have been the important contribution for fishfarming and human nutrition value. A topic has been included on water quality management for safehusbandry practices on bio-flock technology and its relevance for sustainable aquaculture farmingsystems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Fish on Friday: Feasting, Fasting, and the Discovery of the New World
by Brian M. FaganWhat gave Christopher Columbus the confidence in 1492 to set out across the Atlantic Ocean? Fish on Friday tells the story of the discovery of America as a product of the long sweep of history: the spread of Christianity and the radical cultural changes it brought to Europe, the interaction of economic necessity with a changing climate, and generations of unknown fishermen who explored the North Atlantic in the centuries before Columbus. A fascinating and multifaceted book, Fish on Friday will intrigue everyone who wonders how the vast forces of climate, culture, and technology conspire to create the history we know.
Fish Pathology
by Ronald J. RobertsFish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.
Fish Pheromones and Related Cues
by P. W. Sorensen Brian D. WisendenOrganisms release pheromones into their environments to allow them to communicate with other members of their species. Pheromones are of increasing interest in both basic and applied aspects of fish biology. Fish Pheromones and Related Cues provides a timely synthesis of this growing body of pheromone research exploring everything from how these chemical signals are processed to the potential application of pheromone research on fish culture and conservation. Fish Pheromones and Related Cues opens with a useful overview of fish pheromone research. Chapters then examine the biological importance of pheromones in inter- and intraspecies communication, and the role these chemical cues play in a variety biological functions from reproduction to predation. The final chapters provide valuable insight into how pheromones are being applied in real-world efforts to culture fish species and to conserve our wild-borne populations from pollutants and invasive species. With far-reaching economic and ecological implications, Fish Pheromones and Related Cues will be an essential volume for anyone working in the fields of fish biology, aquatic conservation, ecology, and aquaculture.
Fish Population Dynamics, Monitoring, and Management: Sustainable Fisheries In The Eternal Ocean (Fisheries Science Ser.)
by Akinori Takasuka Takashi Yamakawa Ichiro AokiThis book explores how we can solve the urgent problem of optimizing the use of variable, uncertain but finite fisheries resources while maintaining sustainability from a marine-ecosystem conservation perspective. It offers readers a broad understanding of the current methods and theory for sustainable exploitation of fisheries resources, and introduces recent findings and technological developments. The book is divided into three parts: Part I discusses fish stock dynamics, and illustrates how ecological processes affecting life cycles and biological interactions in marine environments lead to fish stock variability in space and time in major fish groups; small pelagic fish, demersal fish and large predatory fish. These insights shed light on the mechanisms underlying the variability in fish stocks and form the essential biological basis for fisheries management. Part II addresses the technologies and systems that monitor changes in fisheries resources and marine ecosystems using two approaches: fishery-dependent and fishery-independent data. It also describes acoustic surveys and biological sampling, as well as stock assessment methods. Part III examines management models for effectively assessing the natural variability in fisheries resources. The authors explore ways of determining the allowable catch in response to changes in stock abundance and how to incorporate ecological processes and monitoring procedures into management models. This book offers readers a broad understanding of sustainable exploitation as well as insights into fisheries management for the next generation.
Fish Processing: Sustainability and New Opportunities
by George M. HallThis book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisation on environmental sustainability is also addressed. Subsequent chapters examine the latest developments in established fish processing technologies such as canning, curing, freezing and chilling, with an emphasis on the environmental aspects of packaging and the process itself. In addition, quality and processing parameters for specific species, including new species, are described. The second part of the book gives authors the opportunity to introduce the potential technologies and applications of the future to a wider audience. These include fermented products and their acceptance by a wider audience; the utilisation of fish processing by-products as aquaculture feeds; and the use of by-products for bioactive compounds in biomedical, nutraceutical, cosmetic and other applications.