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Showing 25,901 through 25,925 of 74,939 results
Title Author ISBN Copyright Features Action
Food Engineering Laboratory Manual 5603103 Li Ma Gustavo V. Barbosa-Canovas Blas J. Barletta 9781351447645 1997 Contains images
Food Engineering Principles and Practices: A One-Semester Course 5969717 Syed S. Rizvi 9783031341236 2024 Contains images
Food Engineering: Principles and Practices 5615689 Sanjaya K. Dash Pitam Chandra Abhijit Kar 9781000933956 2024 Contains images
Food Ethics 648371 Franz-Theo Gottwald Marc Meinhardt Hans Werner Ingensiep 9781441957658 2010 Contains images
Food Exports from Brazil to China: A Legal and Economic Analysis (SpringerBriefs in Law) 2600899 Dan Wei Ângelo Patrício Rafael Almeida Zacarias Machava Ana Cândida Muniz Cipriano Daniel Freire e Almeida 9783030196455 2019 Contains images
Food Flavors: Chemical, Sensory and Technological Properties (ISSN) 5907940 Henryk Jeleń 9781040056004 2012 Contains images
Food Forensics and Toxicology 1765534 Titus A. Msagati 9781119101383 2016 Contains images
Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin 2552296 James F. Carter Lesley A. Chesson 9781351647687 2017 Contains images
Food Formulation: Novel Ingredients and Processing Techniques (IFST Advances in Food Science) 3872434 Brijesh K. Tiwari Shivani Pathania 9781119615248 2021 Contains images
Food Fortification: Trends and Technologies 6052971 Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya, and Amita Shakya 9781040027554 2024 Contains images
Food Fraud Prevention: Introduction, Implementation, and Management (Food Microbiology and Food Safety) 2895572 John W. Spink 9781493996216 2019 Contains images
Food Freezing and Thawing Calculations 1370036 Q. Tuan Pham 9781493905577 2014 Contains images
Food Frying: Chemistry, Biochemistry, and Safety 2369299 Alam Zeb 9781119468394 2019 Contains images
Food Hydrocolloids (Routledge Revivals #1) 3566494 Martin Glicksman 9781000697391 1982 Contains images
Food Hydrocolloids (Routledge Revivals #2) 3562333 Martin Glicksman 9781000697414 1983 Contains images
Food Hydrocolloids (Routledge Revivals #3) 5510717 Martin Glicksman Steen Højgaard Christensen Joseph A. Grover Carl T. Herald John D. Keller Christopher McIntyre William R. Thomas 9781000697445 1986 Contains images
Food Hydrocolloids as Encapsulating Agents in Delivery Systems 2648297 Adil Gani F. A. Masoodi Umar Shah Shah Asima 9780429894169 2019 Contains images
Food Hydrocolloids: Functionalities and Applications 4095375 Katsuyoshi Nishinari Yapeng Fang Hongbin Zhang 9789811603204 2021 Contains images
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective 1530207 Salvatore Parisi Aleardo Zaccheo Eleonora Palmaccio Morgan Venable Isabella Locarnini-Sciaroni 9783319449753 2017 Contains images
Food Hypersensitivity and Adverse Reactions: A Practical Guide for Diagnosis and Management 3439235 Marianne Frieri 9780429530036 1999 Contains images
Food Identity Preservation and Traceability: Safer Grains 6402025 Gregory S. Bennet 9781040204313 2010 Contains images
Food Immunoassay 2959256 Chuanlai Xu Hua Kuang Liguang Xu 9789811390340 2019 Contains images
Food Industries 5515189 J. Mark R. Strange J. Burns 9781000153019 1993 Contains images
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector 4890222 Dr Wayne Martindale Dr Linh Duong Dr Sandeep Jagtap 9781789248593 2022 Contains images
Food Industry Design, Technology and Innovation 1544919 Helmut Traitler Birgit Coleman Karen Hofmann 9781118823439 2015 Contains images

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