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The Plant Family Brassicaceae: Biology and Physiological Responses to Environmental Stresses
by Mirza HasanuzzamanThis book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.
The Plant Family Brassicaceae
by Shahid Umar Naser A. Anjum Iqbal Ahmad M. Eduarda Pereira Armando C. Duarte Nafees A. KhanWith the advent of the industrial revolution , the biosphere has been continuously polluted with a myriad of contaminants that urgently need global attention. In this perspective, most of the genera of the plant family Brassicaceae (Crucifereae or the mustard family) are a significant part of the plants- and associated microbes-based strategies adopted for the cleanup of varied contaminants from environmental compartments. Important genus such as Alyssum, Arabidopsis, Brassica and Thlaspi from Brassicaceae which, besides acting as an attractive genetic model, well-represent the metal hyperaccumulation among approximately 0.2% of all angiosperms and thus, play a key role in the phytoremediation technology. This book i) provides an exhaustive evaluation of the current status of contaminants (metals/metalloids)-addition to varied environmental compartments and its consequences, ii) offers comprehensive and state-of-the-art information on the significance of the plants from the family Brassicaceae in solving environmental pollution issues, iii) examines the physiological, biochemical and molecular-genetic strategies adopted by the plants from Brassicaceae for the remediation of and tolerance to varied environmental contaminants, and iv) supplies a broad reference to the field of environmental science and related disciplines. As a pioneer work and significant addition to the Environmental Pollution book series, the current volume promises to be a useful asset for researchers, students, other academicians and policy makers involved in sustainable remediation of varied environmental compartments.
The Plant Family Fabaceae: Biology and Physiological Responses to Environmental Stresses
by Mirza Hasanuzzaman Susana Araújo Sarvajeet Singh GillThis book comprehensively introduces all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Fabaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families Fabaceae have special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest in the response of Fabaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. Recent advances and developments in molecular and biotechnological tools has contributed to ease and wider this mission. This book provides up-to-date findings that will be of greater use for the students and researchers, particularly Plant Physiologists, Environmental Scientists, Biotechnologists, Botanists, Food Scientists and Agronomists, to get the information on the recent advances on this plant family in regard to physiology and stress tolerance.
Plant Fiber Reinforced Composites (Engineering Materials)
by Yan Li Qian LiThis book comprehensively and systematically introduces the microstructure characteristics of plant fibers and the manufacturing process, interface characteristics, mechanical behaviors and physical properties of plant fiber reinforced composites, as well as their engineering demonstration applications. Plant fibers derived from natural resources have been thrust into the global spotlight as environment-friendly materials with attractive advantages of renewability, biodegradability, high specific strength and modulus and good sound absorption and heat insulation performance, and have become promising alternative to traditional synthetic fibers in making fiber-reinforced composites with structure-function integration. This book combines the basic theory with engineering applications for highlighting the unique research method for plant fiber reinforced composites with hierarchical structure. It is intended for undergraduate and graduate students who are interested in natural fiber composites, and scientific researchers and engineers looking to develop the design and manufacture of green composites in the fields of aerospace, railway transportation vehicles, automotive engineering and civil infrastructures.
Plant-Fire Interactions: Applying Ecophysiology to Wildfire Management (Managing Forest Ecosystems #36)
by Víctor Resco de DiosThis book provides a unique exploration of the inter-relationships between the science of plant environmental responses and the understanding and management of forest fires. It bridges the gap between plant ecologists, interested in the functional and evolutionary consequences of fire in ecosystems, with foresters and fire managers, interested in effectively reducing fire hazard and damage.This innovation in this study lies in its focus on the physiological responses of plants that are of relevance for predicting forest fire risk, behaviour and management. It covers the evolutionary trade-offs in the resistance of plants to fire and drought, and its implications for predicting fuel moisture and fire risk; the importance of floristics and plant traits, in interaction with landform and atmospheric conditions, to successfully predict fire behaviour, and provides recommendations for pre- and post- fire management, in relation with the functional composition of the community. The book will be particularly focused on examples from Mediterranean environments, but the underlying principles will be of broader utility.
Plant Flooding: Sensitivity and Tolerance Mechanisms (Plant in Challenging Environments #6)
by Ravi Gupta Pramod W. Ramteke Riyaz Sayyed Riyazuddin RiyazuddinThe issue of flooding has become a significant challenge on a global scale especially in rain-fed ecosystems, having soils with poor drainage. This significantly diminishes crop yield. Therefore, it is imperative to address the issue of flood stress, including the potential strategies for mitigating its adverse effects on crop yield, in order to ensure the continued provision of food for the growing global population. This book aims at bringing out a comprehensive collection of information on flooding stress on plants such as morphological, physiological, and molecular responses of plants to flood stress, omics studies to understand the molecular mechanism underlying flooding stress tolerance, and transgenic and microbial strategies to overcome flood stress. It also deals with the use of new technologies to understand flood stress and plant responses. The chapters included in this book are the compilation of latest information and data on the flood stress, its effect on the physiology, growth, and development of crop plants as well as mechanisms adapted by plants to overcome this stress. This book will help Researchers, Professors, Agri-Entrepreneurs, and Technologists understand the detrimental effects of flood stress, to develop newer approaches to mitigate flood stress. The book will help fill in designing new dimensions in the Flood Stress research and development of methods and technologies to overcome the flood-induced losses in crop yield.
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)
by John O Onuh Yashwant V PathakPhytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature.In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions.Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use
Plant Functional Traits for Improving Productivity
by Narendra Kumar Hukum SinghThis book discusses how plant functional trait selection can help researchers to understand the plant-environment relationship, identify desirable traits, modulate plant resilience according to the changing climate, optimize resource use efficiency, and enhance genetic improvement. The plant functional traits-based approach provides a framework for improving crop productivity in agricultural systems with high precision. It enables researchers to develop crop varieties with desirable traits by focusing on the fundamental characteristics influencing growth, development, and response. Climate change and environmental variability pose significant agricultural challenges. The plant functional traits-based approach can help address these challenges by selecting and breeding traits that enhance resilience and adaptability capacity of the plant. This approach also contributes to sustainable agriculture, by focusing on increased food production, and resilience in extreme environmental conditions. This book provides guidance to the researchers and breeders to develop crop varieties with desirable traits. It is also a reference book for graduate and postgraduate students studying botany and agriculture.
Plant Genebank Utilization for Trait Discovery in Millets: Volume IV
by Kuldeep Tripathi Jyoti Kumari Sushil Pandey Badal Singh Sunil Archak Gyanendra Pratap SInghThis book provides global information on utilization of plant genetic resources (PGRs) of major millets. It discusses various aspects such as genebank resources, valuation of germplasm, genomics-assisted trait discovery and their utilization for cultivar development. PGRs are the backbone of crop improvement program essential for reaching global food security. Millets are an important crop globally as they provide food security, nutrition, cultural significance, livelihoods, and environmental health security. Its promotion by the enhancement of area under cultivation and varietal development by efficient use of PGRs is the need of the hour. Hence, for sustainable production of millets, efficient use and management of millets' PGRs are equally important. Traditional methods of PGRs' management are being challenged by the ever-changing needs, priorities, climate, technologies, and policies. To address this issue of sustainable management of PGRs, there is a need to create awareness among the various stakeholders in a scientific manner covering all aspects from conservation to utilization. This book also discusses advances in tools and techniques used for phenotyping, genotyping, and genomic-assisted trait discovery in millet crops. The target audience for this book are research scholars, scientists and academicians involved in the field of utilization and conservation of PGRs. This book serves as a reference material to postgraduate students studying millet crops.
Plant Genetic Resources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture (Issues in Agricultural Biodiversity)
by Christine Frison Francisco Lopez Jose Esquinas-AlcazarThe International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. Plant Genetic Resources and Food Security explains clearly the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumers' protection, fairness and equity between nations and generations, plant breeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Published with the Food and Agriculture Organization (FAO) of the United Nations and with Bioversity International.
Plant Genomics
by Christopher A. CullisIntroduction to the range of molecular techniques to investigate unique facets of plant growth, development, and responses to the environment Plant Genomics introduces the complex relationship between the genome, microbiome, genes, and epigenetics of plants, as well as the range of molecular techniques applicable to investigating the unique facets of plant growth, development, and response to the environment. State-of-the-art science in the field is discussed, as well as future outlooks on what the next decade is likely to bring. This book includes new techniques for modifying the plant genome and their impact on modifying plants to combat the impact of biotic and abiotic stresses, including those associated with climate change, new technologies including long and short read sequencing and proximity ligation and the combination of these technologies for assembling sequence data into chromosomes, a new chapter on the sequences of the chloroplast and mitochondrial genomes, and a dedicated chapter to epigenetics and the importance in gene regulation. Written by a highly qualified author with significant published research contributions to the field, Plant Genomics includes information on: Structure and information content of the chloroplast and mitochondrial genomes and their use in phylogenyUse of transcriptomes from various tissues to identify expressed sequences and their identification as genesFunction of small regulatory RNAs and long non-coding RNAs and involvement of small RNAs in the control of gene expressionEpigenetic silencing of transposable elements and their release by stress and cross-generational contribution of epigenetic variation Use of the pan-genome to assemble a comprehensive germplasm for a particular crop species Plant Genomics is an ideal textbook for undergraduate courses on plant biology, particularly those focusing on molecular descriptions, and a helpful auxiliary text to plant biology laboratory courses. It will also be of interest to students in plant molecular biology, agricultural and food sciences, and plant, food, and crop bioengineering.
Plant Genomics and Climate Change
by David Edwards Jacqueline BatleyThis book explores the impact of climate change on agriculture and our future ability to produce the crops which are the foundation of the human diet. Specifically, individual chapters explore the potential for genomics assisted breeding of improved crops with greater yield and tolerance to the stresses associated with predicted climate change scenarios. Given the clear and unmet challenge to mitigate climate changing events, this book will be of wide interest from plant breeders and environmental scientists, government bodies through to a more general audience who are interested in the likely impact of climate change on agriculture.
Plant Genomics for Sustainable Agriculture
by Ram Lakhan Singh Sukanta Mondal Akarsh Parihar Pradeep Kumar SinghThis book collates the basic and advanced concepts of plant biotechnology and genomics along with the future trends. It discusses the combination of conventional breeding techniques with genomic tools and approaches leading to a new genomics-based plant breeding technology supporting crop plants that respond better to biotic and abiotic stress, and pathogen attacks. Plant genomics play an important role in developing more efficient plant cultivars which are essential for the neo green revolution needed to feed the world’s rapidly growing population. Plant genomic data is being utilized in genetic engineering to ensure that better and resilient varieties of crops are available ensuring food security. This book is of immense interest to teachers, researchers, crop scientists, capacity builders, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, genomics, soil science, and environmental sciences. National and International agricultural scientists and policy makers will also find this to be a useful read.
Plant Growth and Health Promoting Bacteria
by Dinesh K. MaheshwariTo cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.
Plant Growth and Stress Physiology (Plant in Challenging Environments #3)
by Dharmendra K. Gupta José Manuel PalmaThis book aims to emphasize on basic concepts of plant growth, acclimation, and their adaptation to environment in changing conditions. The book will provide an updated perspective on the physical/mechanical stress, including biotic and abiotic stress, and induced responses in higher plants. This volume will also include a view of the stress recognition by plants and the cell signaling events triggered as a consequence, and will also address an appraisal of the plant oxidative stress metabolism under those circumstances. The book will explore how soil minerals and microbes are affecting plant growth, including elicitors and novel compounds which stimulate plant growth and the defence mechanisms issued by plants. This volume will also cover an overview on the enzymes which may regulate plant growth, as well as the evidences of the involvement of phytohormones and other signalling molecules in plant growth.
Plant Growth Promoting Actinobacteria
by Gopalakrishnan Subramaniam Sathya Arumugam Vijayabharathi RajendranGlobal yields of legumes have been relativelystagnant for the last five decades, despite the adoption of conventional andmolecular breeding approaches. The use of plant growth-promoting (PGP) bacteriafor improving agricultural production, soil and plant health has become one ofthe most attractive strategies for developing sustainable agriculture. Actinomycetes arebacteria that play an important role in PGP and plant protection, producesecondary metabolites of commercial interest, and their use is well documented inwheat, rice, beans, chickpeas and peas. In order to promote legumes, the general assembly ofthe UN recently declared 2016 the "International Year of Pulses. " In view ofthis development, this book illustrates how PGP actinomycetes can improve grainyield and soil fertility, improve control of insect pests and phytopathogens,and enhance host-plant resistance. It also addresses special topics of currentinterest, e. g. the role of PGP actinomycetes in the biofortification of legumeseeds and bioremediation of heavy metals.
Plant Growth-Promoting Microbes for Sustainable Biotic and Abiotic Stress Management
by Heba I. Mohamed Hossam El-Din Saad El-Beltagi Kamel A. Abd-ElsalamAbiotic and biotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, heavy metals, plant diseases, nematodes, viruses, and diseases, adversely affect growth as well as yield of crop plants worldwide. Plant growth-promoting microorganisms (PGPM) are receiving increasing attention from agronomists and environmentalists as candidates to develop an effective, eco-friendly, and sustainable alternative to conventional agricultural (e.g., chemical fertilizers and pesticide) and remediation (e.g., chelators-enhanced phytoremediation) methods employed to deal with climate change-induced stresses. Recent studies have shown that plant growth-promoting bacteria (PGPB), rhizobia, arbuscular mycorrhizal fungi (AMF), cyanobacteria have great potentials in the management of various agricultural and environmental problems.This book provides current research of biofertilizers and the role of microorganisms in plant health, with specific emphasis on the mitigating strategies to combat plant stresses.
Plant Growth Promoting Microorganisms of Arid Region
by Ritu Mawar R Z Sayyed Sushil K Sharma Krishna Sundari SattirajuThis edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in supporting plant improvement, health and resistance to drought, salt and other stresses, and these dimensions will be explored in this book. Implementing proper biotechnological applications of the arid and desert-adapted PGPM constitutes a sizeable challenge, and the book attempts to take up that challenge and help researchers in this field to gain a detailed understanding of PGPM from arid ecosystems. This book serves as a handbook for research workers, teachers, postgraduate students and extension personnel, other development workers, and policy planners engaged in arid zone development.
Plant Growth Promoting Rhizobacteria for Agricultural Sustainability: From Theory to Practices
by Ashok Kumar Vijay Singh MeenaTo meet the food security needs of the 21st century, this book focuses on ecofriendly and sustainable production technologies based on plant growth promoting rhizobacteria (PGPR). It is estimated that the global population could increase to 9 billion by 2050. Further, the amount of land devoted to farming has decreased. Soil is a living entity, and is not only a valuable natural resource for agricultural and food security, but also for the preservation of all life processes. Agricultural productivity rests on the foundation of microbial diversity in the soil, and in recent years, PGPR have emerged as an important and promising tool for sustainable agriculture.The injudicious use of agrochemicals by farmers has created a range of negative impacts, not only threatening the environment, but also destroying useful microorganisms in the soil. The efficient use of PGPR reduces the need for these chemicals while simultaneously lowering production costs. In turn, increased yields could provide a more favourable environment and encourage sustainability. This book assesses the impacts of PGPR on crops, environmental and socio-economic sustainability, and demonstrates these ecofriendly technologies’ three critical advantages, namely (a) enhanced crop productivity, (b) reduced application of agrochemicals, and (c) increased incomes for farmers. Besides offering an economically attractive and ecologically sound means of augmenting the nutrient supply and combatting soil-borne pathogens, PGPR play an important part in boosting soil fertility, bioremediation and stress management for the development of ecofriendly and sustainable agriculture.
Plant Growth Promoting Rhizobacteria for Horticultural Crop Protection
by P. Parvatha ReddyThe use of synthetic pesticides has undoubtedly resulted in the achievement of increased crop production. However, in recent times, there has been a considerable pressure on consumers and farmers to reduce or eliminate the use of synthetic pesticides in horticulture, since fruits and vegetables are consumed afresh. This concern has encouraged looking for better alternatives which are cheaper and eco-friendly than synthetic pesticides. It is well known that plant growth promoting rhizobacteria (PGPR) play an important role in maintaining crop and soil health through versatile mechanisms. There are two main outcomes or effects from beneficial microorganisms: enhanced plant growth and crop protection, both of which represent the two main constraints to agriculture. The information on biomanagement of pests (insect and nematode pests, fungal, bacterial and viral/phytoplasma diseases) of horticultural crops (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) using PGPR is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural crops. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book deals with biomanagement of pests in horticultural crops in detail using PGPR. The present book is divided into six sections. The first section deals with the importance of PGPR including introduction, potential role of PGPR in agriculture, genera of PGPR, disease management, nematode management, insect pest management, integrated pest management, mechanism of biocontrol, mass production, formulation, delivery and commercialization. Pest management in tropical, sub-tropical and temperate fruit crops is dealt in Section II. The third section deals with pest management in Solanaceous, bulbous, Malvaceous, Cruciferous, Leguminous, Cucurbitaceous, leafy and root and tuber vegetable crops. Pest management in plantation and spice crops is in Section IV. Section V deals with pest management in ornamental, medicinal and aromatic crops. The last section deals with a road map ahead including challenges, future prospective and conclusions. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations involving eco-friendly components of IPM.
Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture
by R. Z. Sayyed M. S. Reddy Sarjiya AntoniusSustainable increase in agricultural production while keeping the environmental quality, agro-ecosystem function and biodiversity is a real challenge in current agricultural practices. Application of PGPR can help in meeting the expected demand for increasing agricultural productivity to feed the world’s booming population. Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards sustainable agriculture by utilizing the potential of Plant Growth Promoting Rhizobacteria (PGPR). Use of PGPR as biofertilizers, biopesticides, soil, and plant health managers has gained considerable agricultural and commercial significance. The book Plant Growth Promoting Rhizobacteria (PGPR): Prospects for Sustainable Agriculture has contributions in the form of book chapter from 25 eminent global researchers, that discusses about the PGPRs and their role in growth promotion of various crop plants, suppression of wide range of phytopathogens, their formulation, effect of various factors on growth and performance of PGPR, assessment of diversity of PGPR through microsatellites and role of PGPR in mitigating biotic and abiotic stress.This book will be helpful for students, teachers, researchers, and entrepreneurs involved in PGPR and allied fields. The book will be highly useful to researchers, teachers, students, entrepreneurs, and policymakers.
Plant Growth Regulators: Signalling under Stress Conditions
by Tariq Aftab Khalid Rehman HakeemAgriculture faces many challenges to fulfil the growing demand for sustainable food production and ensure high-quality nutrition for a rapidly growing population. To guarantee adequate food production, it is necessary to increase the yield per area of arable land. A method for achieving this goal has been the application of growth regulators to modulate plant growth. Plant growth regulators (PGRs) are substances in specific formulations which, when applied to plants or seeds, have the capacity to promote, inhibit, or modify physiological traits, development and/or stress responses. They maintain proper balance between source and sink for enhancing crop yield. PGRs are used to maximize productivity and quality, improve consistency in production, and overcome genetic and abiotic limitations to plant productivity. Suitable PGRs include hormones such as cytokinins and auxins, and hormone-like compounds such as mepiquat chloride and paclobutrazol. The use of PGRs in mainstream agriculture has steadily increased within the last 20 years as their benefits have become better understood by growers. Unfortunately, the growth of the PGR market may be constrained by a lack of innovation at a time when an increase in demand for new products will require steady innovation and discovery of novel, cost-competitive, specific, and effective PGRs.A plant bio-stimulant is any substance or microorganism applied to plants with the aim to enhance nutrition efficiency, abiotic stress tolerance and/or crop quality traits, regardless of its nutrients content. Apart from traditional PGRs, which are mostly plant hormones, there are a number of substances/molecules such as nitric oxide, methyl jasmonate, brassinosteroids, seaweed extracts, strigolactones, plant growth promoting rhizobacteria etc. which act as PGRs. These novel PGRs or bio-stimulants have been reported to play important roles in stress responses and adaptation. They can protect plants against various stresses, including water deficit, chilling and high temperatures, salinity and flooding. This book includes chapters ranging from sensing and signalling in plants to translational research. In addition, the cross-talk operative in plants in response to varied signals of biotic and abiotic nature is also presented. Ultimately the objective of this book is to present the current scenario and the future plan of action for the management of stresses through traditional as well as novel PGRs. We believe that this book will initiate and introduce readers to state-of-the-art developments and trends in this field of study.
Plant Growth Regulators in Agriculture and Horticulture: Their Role and Commercial Uses
by Amarjit BasraAs agriculture becomes more mechanized and science increases the possibilities for using inputs to enhance production, the role of PGRs becomes more vital. Plant Growth Regulators in Agriculture and Horticulture provides agriculture professionals and researchers with the information needed to effectively tap these versatile resources to enhance crop production.Through discussions of the “classical five” phytohormones--gibberellins, cytokinins, ethylene, abscisic acid, and auxins--and the growing number of nontraditional PGRs such as oligosaccharins and brassinosteroids, Plant Growth Regulators in Agriculture and Horticulture reviews past and present uses of PGRs in managing crop yield and offers some speculation on future directions.Detailed discussions on the use of PGRs in, for example, grain, ornamental, and citrus crops, introduce readers to strategies for enhancing crop quantity and quality, for improving the postproduction quality of life of perishable plants, and for crop load management, respectively. The book also includes informative visuals, such as tables of common, chemical, and trade names of different commercially available PGRs; diagrams of various PGR processes; as well as before-and-after pictures illustrating the effects of PGRs.Plant Growth Regulators in Agriculture and Horticulture is a comprehensive text covering the role of plant growth regulators in: root formation manipulating yield potential plant stress protection ornamental horticulture postharvest life of ornamentals manipulating fruit development and storage quality citriculture reducing fruit drop bloom-thinning strategiesIf the history of agriculture, which is over 10,000 years old, was condensed into a twenty-four-hour span, science-based plant breeding would be only about fifteen minutes old. Still, the role of PGRs in agriculture is modest compared to other agrochemicals, such as fungicides, herbicides, and insecticides. Plant Growth Regulators in Agriculture and Horticulture is an invaluable guide to the varied roles filled by PGRs in the attainment of higher-quality, better-yielding crops.
Plant Growth Regulators to Manage Biotic and Abiotic Stress in Agroecosystems
by Kamel A. Abd-Elsalam Heba I. MohamedPlant Growth Regulators to Manage Biotic and Abiotic Stress in Agroecosystems is a comprehensive book that explores the use of plant growth regulators (PGRs) as effective stress-reduction techniques in agricultural environments. This book investigates the role of PGRs in handling biotic and abiotic stressors, offering useful insights to agriculturalists, researchers, and students. The book provides a comprehensive overview of many PGRs, including their methods of action and impacts on plant growth and development. It describes the use of PGRs to treat plant diseases caused by pathogens such as fungi, bacteria, and viruses. The book also discusses the application of PGRs to improve plant tolerance to adverse climatic circumstances including drought, salt, and extreme temperatures. The authors also underline PGRs' sustainable and environmentally friendly character, which makes them a potential option for chemical therapies. They explore PGRs' potential to improve agricultural yield and resilience, therefore helping food security in a rapidly changing global environment. This book is an excellent resource for learning about the applications and advantages of PGRs in modern agriculture.
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications
by Amos NussinovitchConsidered magicians of the ingredient world, gums (hydrocolloids) are used in a variety of food applications. They possess excellent thickening, binding, emulsifying, suspension, and viscosity properties. The first comprehensive reference produced on gums in 60 years, this work is organized by taxonomy. Each entry contains the botanical name and synonyms of the tree from which it is exuded, common names, geographic distribution, chemical characteristics and structural features, physical properties, and industrial and food applications. The uses of other parts of the trees from which the gums originate are also detailed. Entries are illustrated with color photos and line drawings.