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Sea Ice Image Processing with MATLAB® (Signal and Image Processing of Earth Observations)
by Qin Zhang Roger SkjetneSea Ice Image Processing with MATLAB addresses the topic of image processing for the extraction of key sea ice characteristics from digital photography, which is of great relevance for Artic remote sensing and marine operations. This valuable guide provides tools for quantifying the ice environment that needs to be identified and reproduced for such testing. This includes fit-for-purpose studies of existing vessels, new-build conceptual design and detailed engineering design studies for new developments, and studies of demanding marine operations involving multiple vessels and operational scenarios in sea ice. A major contribution of this work is the development of automated computer algorithms for efficient image analysis. These are used to process individual sea-ice images and video streams of images to extract parameters such as ice floe size distribution, and ice types. Readers are supplied with Matlab source codes of the algorithms for the image processing methods discussed in the book made available as online material. Features Presents the first systematic work using image processing techniques to identify ice floe size distribution from aerial images Helps identify individual ice floe and obtain floe size distributions for Arctic offshore operations and transportation Explains specific algorithms that can be combined to solve various problems during polar sea ice investigations Includes MATLAB® codes useful not only for academics, but for ice engineers and scientists to develop tools applicable in different areas such as sustainable arctic marine and coastal technology research Provides image processing techniques applicable to other fields like biomedicine, material science, etc
Sea Ice in the Arctic: Past, Present and Future (Springer Polar Sciences)
by Ola M. Johannessen Leonid P. Bobylev Elena V. Shalina Stein SandvenThis book provides in-depth information about the sea ice in the Arctic at scales from paleoenvironmental variability to more contemporary changes during the past and present centuries. The book is based on several decades of research related to sea ice in the Arctic and its variability, sea ice process studies as well as implications of the sea ice variability on human activities.The chapters provide an extensive overview of the research results related to sea ice in the Arctic at paleo-scales to more resent scales of variations as well as projections for changes during the 21st century.The authors have pioneered the satellite remote sensing monitoring of sea ice and used other monitoring data in order to study, monitor and model sea ice and its processes.
Sea Leopard (The Kenneth Aubrey & Patrick Hyde Series)
by Craig ThomasNew York Times–Bestselling Author: A captured submarine must be retrieved from the Russians before they can decode its cutting-edge technology . . . The Royal Navy is testing Sea Leopard, an anti-sonar device that can make its subs virtually undetectable. But before the work can be completed, their nuclear submarine Proteus is targeted and trapped by the Soviet Union—whose military is determined to figure out, and steal, this new technology. Spymaster Kenneth Aubrey sends SIS agent Patrick Hyde to locate the device&’s inventor before the KGB gets to him first. In the meantime, a US Navy officer is on his way to Russia in hopes of fixing Sea Leopard and getting Proteus out of drydock before it&’s too late . . . Praise for Craig Thomas&’s thrillers &“Will have you sweating bullets. Thomas misses no tricks, and tension is sustained from first page to last.&” —The New York Times Book Review &“High-octane.&” —Daily Express
Sea Levels and Coastal Boundaries: A Practical Guide To Sea Levels And Boundaries For Engineers And Surveyors
by George M. ColeAuthoritative reference on the many laws, regulations, and guidelines related to public and private water boundaries Sea Levels and Coastal Boundaries is a comprehensive resource for making critical decisions regarding the issue of coastal boundaries, planning, and regulation amidst climate change and rising sea levels, providing guidance in understanding of how sea level is changing, how society has defined the boundaries between public waters and bordering uplands as well as national offshore boundaries, and how such boundaries are defined and located. This book defines boundaries in public trust tidal waters, non-tidal waters, and boundaries for riparian and littoral rights and describes practices for determining boundaries where shorelines have been altered due to sea level change in the short and long term. Included case law examples and exhibits cover complex legal issues such as navigability, riparian rights, and interstate compact agreements. The text also contributes to the issues of justice, safeguarding the environment, and related topics by providing clarity on the protection of public domain waters as well as private property rights. Written by a leading surveying expert with decades of experience in the field of riparian and littoral boundaries, Sea Levels and Coastal Boundaries includes information on: High and low water marks, tidal boundaries, and the legal status of artificial water bodies such as reservoirs and canals Waters in the public trust, covering their general criteria, navigability-in-fact versus navigability-in-law, and non-navigable coves and tributaries Boundary definitions of public trust tidal waters in various jurisdictions, covering Anglo-American Common Law, North-Atlantic Low Water States, and Civil LawU.S. national and state maritime boundaries, covering boundaries including bays, entrance points (headlands), and obstructed entrances Sea Levels and Coastal Boundaries is an essential reference for attorneys, surveyors, engineers, coastal planners, oceanographers, land developers, and others dealing with coastal or riparian lands or sea levels in their respective careers, as well as students in related programs of study.
Sea Lice Biology and Control
by Jim Treasurer James Bron Ian BricknellSea lice are one of the most important and costly health issues for Atlantic salmon aquaculture and for culture of many other marine fish species. In addition, the extent and causes of impacts of sea lice upon wild salmonids has proven a hotly debated issue and one that continues to affect public perceptions of aquaculture. It is over 30 years since the last dedicated book on sea lice biology and management, Pathogens of Wild and Farmed Fish: Sea Lice (Boxshall and Defaye, 1993), and a volume of current perspectives is overdue. The current book updates knowledge concerning the biology and management of sea lice, authored by over 60 world-leading researchers, practitioners and industry experts, written in an accessible and engaging style. New topics include genomics, vaccinology, physiology and epidemiology, and aspects of interactions with wild fisheries are thoroughly reviewed. Sea Lice Biology and Control is of interest to and provides an invaluable reference for sea lice researchers, parasitologists, students, fish farmers, veterinarians and other fish health professionals, wild fish biologists and managers, regulators, government, fish certification professionals and NGOs. The book provides an authoritative overview of sea lice and their interactions and gives a clear illustration of the application of the principles of integrated pest management in an aquaculture context. "This volume covers an impressive array of topics, guiding the community on their journey towards awareness of the most recent advances in sea lice biology and through to the latest genomics studies." - Prof. Geoff Boxshall FRS
Sea Management: A theoretical approach
by Adalberto VallegaThis book has been conceived with the aim of contributing to the International Conference on Ocean Management in Global Change [Genoa, June 22-26, 1992] and to the ocean sciences' debate on the conceptual framework and targets of sea management.
Sea Strike
by James H. CobbPacked with electrifying action and cutting-edge technology, Sea Fighter takes Commander Amanda Lee Garret on her most explosive mission yet: to stop a renegade Nigerian general before his bloody quest for power reaches catastrophic proportions...
Sea Water Desalination in Microgrids (Green Energy and Technology)
by Antonio Colmenar-Santos Enrique Rosales-Asensio David Borge-Diez Francisco José García-MoyaThis book investigates the sustainability performance of system that use microgrids in desalination processes. Climate change may be especially dramatic in its effects on island environments. In these environments, aquifers and wells could become over exploited resulting the use of desalination plans. The synergies between water, energy, and food sectors have been identified as vital in achieving the United Nation’s Sustainable Development Goals.The book explores desalination and microgrids technically as well the economic and legal aspects that must be considered in order explore their techno-economic feasibility - analyzing how to improve the desalination process, proposing a method to locate and size a microgrid. Other synergies between the water, energy, and food system are discussed and the benefits to society that might result in these systems. Also, the lessons learned are highlighted in the context of how they may apply to other sustainable enterprises.
Sea – Wind – Power
by Michael Durstewitz Bernhard LangeThis book reports on the objectives, methods used and difficulties faced by the RAVE research projects, and presents the results and their significance for the future use of offshore wind energy in a style that is understandable for everyone. Readers are given a comprehensive overview of the current status of offshore wind energy research and the results of the research activities. Offshore wind energy will play a significant role in our future energy supply, yet this development has really only just begun. A large team of experts from the fields of research, industry, public administration and government therefore set themselves the goal of investigating the current and fundamental issues relating to the use of offshore wind energy. They worked on interdisciplinary research projects with the aim of expanding our knowledge and finding application-oriented solutions. Their work has contributed to establishing offshore wind energy as a reliable, sustainable and economical long term source of energy.
SeaCities: Aquatic Urbanism (Cities Research Series)
by Joerg Baumeister Daniela A. Ottmann Ioana C. Giurgiu Despina LinarakiThis book highlights the research outcome of Cities Research Institute's SeaCities group at Griffith University and a panel with the same title which took place at the World Expo in Dubai 2021/22 supported by the UN. It reflects on topics which are relevant for a future aquatic urbanism like the evolution of a taxonomy for aquatic urbanism, island and ecological wetland development, the planning aspects of seascapes, as well as drivers for floating communities and aquacultural urbanism. The book broadens the perspective of the previous book "SeaCities: Urban Tactics for Sea-Level Rise" published in 2021 from a terrestrial towards an amphibious and aquatic understanding of future city development.
SeaCities: Urban Tactics for Sea-Level Rise (Cities Research Series)
by Joerg Baumeister Edoardo Bertone Paul BurtonThis book presents and discusses a strategy which includes four approaches to dealing with the risk of sea-level rise and other water hazards. It also offers opportunities for cities to explore urban extensions such as marine estates, aquatic food production systems, new sea related industries, maritime transport developments, new oceanic tourist attractions, and the designation of additional coastal ecological zones. The urban interface between Sea and Cities generates, therefore, both burning issues and valuable opportunities and raises the question of whether it is possible to solve the former by exploiting the latter?
Seabees at Gulfport, The (Images of America)
by Capt. William Hilderbrand Gina L. NicholsIn June 1942, the U.S. Navy established an advance base depot in Gulfport because of its uncrowded deepwater port, rail access, open land, and a tepid climate that permitted training and open port facilities year-round. The base became the southern home for the Seabees and was ideal for shipping construction materiel and men to the Caribbean or the Pacific via the Panama Canal. Since the base reopened in March 1966, Seabees have deployed from Gulfport to serve during major conflicts as well as in peacetime. Seabees from Gulfport played an integral part in Operation Desert Shield/Desert Storm and more recently deployed to Afghanistan and Iraq to assist in local construction efforts to rebuild both countries. Seabees assist thousands each year in international humanitarian projects while still calling Gulfport home.
Seabees at Port Hueneme, The (Images of America)
by Gina NicholsIn 1942, the navy sought a location for an advance base on the West Coast to ship construction materiel, equipment, and men into World War II's Pacific theater. Port Hueneme's deepwater harbor, rail system, and rural setting made it the ideal site from which to send 20 million measurement tons of war materiel and a quarter of a million men onto island specks that later became headlines: Guadalcanal, Tarawa, Iwo Jima, Okinawa, and the Philippines. Seabees later deployed from Port Hueneme to serve in the Korean, Vietnam, Desert Shield/Desert Storm, and Iraqi conflicts, as well as in peacetime, for more than 60 years. Charged with building air bases, ports, combat camps, hospitals, and other support facilities as part of military and humanitarianefforts around the world, the Seabees remain at home in Port Hueneme.
Seafloor Mapping along Continental Shelves
by Charles W. Finkl Christopher MakowskiThis university-level reference work covers a range of remote sensing techniques that are useful for mapping and visualizing benthic environments on continental shelves. Chapters focus on overviews of the history and future of seafloor mapping techniques, cartographical visualisation and communication of seafloor mapping, and practical applications of new technologies. Seabed mapping is referenced by high-resolution seismic methods, sidescan sonar, multibeam bathymetry, satellite imagery, LiDAR, acoustic backscatter techniques, and soundscape ecology monitoring, use of autonomous underwater vehicles, among other methods. The wide breadth of subjects in this volume provides diversified coverage of seafloor imaging. This collection of modern seafloor mapping techniques summarizes the state of the art methods for mapping continental shelves.
Seafloor Processes and Geotechnology
by Ronald Chaney Gideon AlmagorAn ideal resource for civil engineers working with offshore structures, pipelines, dredging, and coastal erosion, Seafloor Processes and Geotechnology bridges the gap between the standard soil mechanics curriculum of civil engineering and published material on marine geotechnology. Utilizing organized information on sediments and foundations for ma
Seafood Chilling, Refrigeration and Freezing: Science and Technology
by Nalan Gokoglu Pinar YerlikayaFish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservation methods used with seafood and fish products, all three processes aiming to preserve the freshness and flavour of the fish. Consumer demand for fish remains high despite escalating prices in the last ten years which have seen the retail cost of the most popular breeds (cod, haddock, salmon) more than double for unfrozen fish. Many consumers appear to be willing to pay a premium for freshness and quality, both of which are closely linked in shoppers’ minds with the efficient chilling and refrigeration of the fish along the supply chain. At the same time, frozen fish and seafood has also grown more popular with shoppers, as a cheaper, more convenient alternative to refrigerated fresh fish and seafood. Seafood Chilling, Refrigeration and Freezing presents the science behind the chilling, refrigerating and freezing of fish and seafood, describing the chemical, microbiological and physical changes which take place during preservation, and considering the new technologies which can be used, highlighting their benefits and their economic implications. The book takes account of the different requirements for different breeds of fish and seafood, and includes both traditional and novel technologies, providing both current and future perspectives. It will be required reading for food scientists, fish processors and retailers as well as fish specialists, researchers and process designers.
Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)
by Norman F. Haard Benjamin K. Simpson"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling (Food Science and Technology)
by V. VenugopalWith global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhanc
Seafood Processing: Technology, Quality and Safety (IFST Advances in Food Science)
by Ioannis S. BoziarisPart of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Seafood Safety and Quality (Food Biology Series)
by Md. Latiful Bari Koji YamazakiSeafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, major seafood borne diseases and key safety issues are reviewed. In addition, emerging microbial agents, fish toxins and other contaminants including heavy metal; allergy, water safety and related topics are discussed. It also addresses the challenges faced by both developed and developing countries to ensure seafood safety in new seafood products and processing technologies, seafood trade, safety of foods derived from biotechnology, microbiological risks, emergence of new and antibioticresistant pathogens, particularly from emerging pathogens, directing research to areas of high-risk, focus intervention and establishment of target risk levels and target diseases or pathogens. The book serves as a comprehensive resource on the seafood borne diseases and a wide variety of responsible etiologic agents, including bacteria, viruses, parasites, seafood toxins, and environmental toxins. It has been written in a simple manner and should promote the efforts of the scientific community to deliver safe seafood for a better health and environment.
Seafood Safety, Processing, and Biotechnology
by Fereidoon Shahidi, Yvonne Jones and David D. KittsResearch and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports are well illustrated with numerous schematics and some micrographs. Extensive reference data is provided in tables and graphs.
Seafood and Aquaculture Marketing Handbook
by Carole R. Engle Kwamena K. Quagrainie Madan M. DeyAquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions.Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses.This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information.Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition
by Luis M. BotanaThe last few years have brought about many changes in the field of marine and freshwater toxins, with advances in analytical technology and the realization that these toxins are a global issue. Offering a complete reference guide, Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition addresses all aspects of the soci
Seafood: Effects of Technology on Nutrition (Food Science And Technology Ser. #39)
by George M. Pigott Barbara TuckerAnalyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
Seafood: Resources, Nutritional Composition, and Preservation
by Zdzislaw E. SikorskiThis must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.