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The Science and Engineering of Mechanical Shock
by Carl Sisemore Vít BabuškaThis book fills a unique position in the literature as a dedicated mechanical shock analysis book. Because shock events can be extremely damaging, mechanical shock is an important topic for engineers to understand. This book provides the reader with the tools needed to quantitatively describe shock environments and their damage potential on aerospace, civil, naval and mechanical systems. The authors include the relevant history of how shock testing and analysis came to its current state and a discussion of the different types of shock environments typically experienced by systems. Development of single-degree-of-freedom theory and the theory of the shock response spectra are covered, consistent with treatment of shock spectra theory in the literature. What is unique is the expansion to other types of spectra including less common types of shock spectra and energy spectra methods using fundamental principles of structural dynamics. In addition, non-spectral methods are discussed with their applications. Non-spectral methods are almost completely absent from the current books on mechanical shock. Multi-degree-of-freedom shock spectra and multi-degree-of-freedom testing are discussed and the theory is developed. Addressing an emerging field for laboratory shock testing, the authors bring together information currently available only in journals and conference publications. The volume is ideal for engineers, structural designers, and structural materials fabricators needing a foundation to practically analyze shock environments and understand their role in structural design.
The Science and Engineering of Sport Surfaces (Routledge Research in Sports Technology and Engineering)
by Paul Fleming Sharon Dixon Iain James Matt CarréSports surface design is crucial for the successful performance of sports skills and the reduction of injury risk. Surfaces have developed from natural materials such as turf, clay and cinder, to synthetic surfaces such as acrylic tennis courts, artificial turf for soccer and synthetic running tracks, while our understanding of natural turf has developed in terms of properties appropriate for different sports and surface sustainability. This book draws together the very latest research on biomechanical, medical and engineering approaches to the study of sports surfaces. Written by a team of leading international sport scientists, engineers and technologists, the book covers every key aspect of surface development and design, including: surface behaviour surface classification, function, construction and maintenance influence of surfaces on player performance and injury surface test methods and monitoring development of natural turf and synthetic surfaces shoe-turf interaction future developments in sports surface technology. Representing the most comprehensive and up-to-date study of sports surfaces, this book is important reading for all researchers and professionals working in sports technology, sports engineering, biomechanics or sports medicine.
The Science and Practice of Welding: Volume 1, Welding Science and Technology (10th Edition)
by A. C. DaviesThis Volume 1, Welding Science and Technology, covers all the basic material on the physics and chemistry of welding, including metallurgy, equilibrium diagrams, testing of welds, drawing and welding symbols and an appendix with tables and conversions. There is a comprehensive section on NDT and destructive testing of welds and crack tip opening displacement testing. The updated text now includes a new chapter devoted to the inverter power unit.
The Science and Technology of Chapatti and Other Indian Flatbreads
by Anamika Banerji Laxmi Ananthanarayan Smita S. LeleFlatbreads form the heart and soul of a traditional meal in several parts of India. Depending on geographical location, ingredients used and method of preparation there are many varieties of flatbreads. Popular Indians flatbreads include chapatti, paratha/parotta, naan, tandoori roti, kulcha, roomali roti, bhakri, thepla and puranpoli. Chapatti, the Indian counterpart of the western pan bread, is consumed widely as a staple to scoop up curries in Indian meals. Since the last few decades, researchers have turned their attention towards Indian flatbreads and have initiated studies on several aspects like nutrition, quality, staling and preservation. The changing dynamics of flatbread preparation and preservation have inspired many research studies. The Science and Technology of Chapatti and Other Indian Flatbreads collates available knowledge to date in a manner that is useful to students, researchers, food industry professionals, and food-based entrepreneurs alike. Key Features: Illustrated with multiple photographs of different types of Indian flatbreads, steps in preparation of chapatti, analytical instruments used, changes in dough/ chapatti appearance due to browning Includes multiple photographs of different flatbreads in varying stages, from creation to expiration Explores the changing dynamics of flatbread preparation and preservation Discusses the role of flour constituents and added ingredients on end product quality and the need to develop healthier variants With its nine chapters, the book takes the reader through a journey in which the gradual evolution of the preparation and consumption of chapatti and other Indian flatbreads has been explained, emphasizing the need for science and technology to support large scale production to keep up with the growing demand for ready- to- cook and ready-to-eat flatbreads. The book, written in simple but scientific language, covers different aspects ranging from introduction and preparation of flatbreads, the role of individual ingredients, particularly wheat variety and wheat composition, milling technique, dough rheology, quality characteristics of flatbreads and their measurement, to topics including staling and preservation of chapatti/flatbreads, nutritional and quality improvement, mechanization of flatbread production and scope for developing novel flour/ flatbread formulations. The authors, with their wide experience in flatbread science have attempted to capture the scientific and technological aspects of chapatti/flatbreads in depth, right from basic concepts to technological advances, supported by exhaustive compilation of scientific literature.
The Science and Technology of Industrial Water Treatment
by Zahid AmjadMineral scale deposits, corrosion, suspended matter, and microbiological growth are factors that must be controlled in industrial water systems. Research on understanding the mechanisms of these problems has attracted considerable attention in the past three decades as has progress concerning water treatment additives to ameliorate these concerns.
The Science and Technology of Particle Accelerators
by James Clarke Rob Appleby Graeme Burt Hywel OwenThe Science and Technology of Particle Accelerators provides an accessible introduction to the field, and is suitable for advanced undergraduates, graduate students, and academics, as well as professionals in national laboratories and facilities, industry, and medicine who are designing or using particle accelerators. Providing integrated coverage of accelerator science and technology, this book presents the fundamental concepts alongside detailed engineering discussions and extensive practical guidance, including many numerical examples. For each topic, the authors provide a description of the physical principles, a guide to the practical application of those principles, and a discussion of how to design the components that allow the application to be realised. Features: Written by an interdisciplinary and highly respected team of physicists and engineers from the Cockcroft Institute of Accelerator Science and Technology in the UK Accessible style, with many numerical examples Contains an extensive set of problems, with fully worked solutions available Rob Appleby is an academic member of staff at the University of Manchester, and Chief Examiner in the Department of Physics and Astronomy. Graeme Burt is an academic member of staff at the University of Lancaster, and previous Director of Education at the Cockcroft Institute. James Clarke is head of Science Division in the Accelerator Science and Technology Centre at STFC Daresbury Laboratory. Hywel Owen is an academic member of staff at the University of Manchester, and Director of Education at the Cockcroft Institute. All authors are researchers within the Cockcroft Institute of Accelerator Science and Technology and have extensive experience in the design and construction of particle accelerators, including particle colliders, synchrotron radiation sources, free electron lasers, and medical and industrial accelerator systems.
The Science behind the COVID Pandemic and Healthcare Technology Solutions (Springer Series on Bio- and Neurosystems #15)
by Abbas Rajabifard Sasan Adibi Sheikh Mohammed Shariful Islam Alireza AhmadvandThis book offers a timely review of modern technologies for health, with a special emphasis on wireless and wearable technologies, GIS tools and machine learning methods for managing the impacts of pandemics. It describes new strategies for forecasting evolution of pandemics, optimizing contract tracing, and for detection and diagnosis of diseases, among others. Written by researchers and professionals with different backgrounds, this book offers a extensive information and a source of inspiration for physiologists, engineers, IT scientists and policy makers in the health and technology sector.
The Science of AI in Environmental Engineering
by Frank R. SpellmanThis book explores the integration of artificial intelligence (AI) in environmental engineering, emphasizing the unique challenges and approaches required for the accurate modeling of physical phenomena. It clearly explains how AI should be developed and applied specifically in this field, offering definitions, examples, and practical guidance. It is designed to be accessible, featuring tables, figures, and illustrations to simplify complex topics like water hydraulics, air pollution, waste management, and more. Suitable for professionals in the field and students, this book explains the benefits of AI in environmental engineering and discusses the latest developments and environmental concerns.This book: Explains the nexus between artificial intelligence and environmental engineering Includes illustrative problems and solutions commonly used in current environmental practices Covers the latest AI developments and how they can be effectively applied to solve modern engineering challenges
The Science of Agriculture: A Biological Approach
by Ray V. Herren H. R. HerrenCovering a broad range of topics, from plant and animal reproduction to genetic engineering, this is the ideal handbook for anyone involved in crop production.
The Science of Agriculture: A Biological Approach
by Ray V. HerrenThe Science of Agriculture: A Biological Approach, third edition helps students bridge the gap between biological concepts and their applications. The text concentrates on the scientific principles, or the "why" behind the industry. Topics such as plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, and careers are covered throughout the text. The text also includes a thorough examination of the controversy and concerns over the use of genetic engineering, genetically modified organisms, cloning, and their perceived and potential dangers to humans and the environment. Each chapter begins with clearly-stated learning objectives, followed by key terminology. Chapters close with student learning activities that extend learning beyond the text material. End-of-chapter test questions in True/False; Short Answer/Discussion; and Multiple Choice formats help to evaluate students' grasp of the concepts presented in the text.
The Science of Agriculture: A Biological Approach (Mindtap Course List Series)
by Ray V. HerrenTHE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. <p><p>Reader-friendly and superbly illustrated, this highly practical text explains not only the "how" of agriculture, but also the "why" behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns. <p><p>Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage you with today's agricultural world.
The Science of Air: Concepts and Applications, Second Edition
by Frank R. SpellmanHailed on first publication as a masterful review of the topic, The Science of Air: Concepts and Applications quickly became a standard resource in the field. Clearly written and user-friendly, the second edition continues to provide the scientific underpinnings of the essence of air. Major expansions include:Air math and physicsAir flow parameters
The Science of Algal Fuels
by Richard Gordon Joseph SeckbachThis volume, The Science of Algal Fuels (volume 25 of COLE), contains 26 chapters dealing with biofuels contributed by experts from numerous countries and covers several aspects of algal products, one being "oilgae from algae," mainly oils and fuels for engines. Among the prominent algal groups that participate in this process are the diatoms and green algae (Chlorophyceae). Their metabolism and breeding play an important role in biomass and extraction of crude oil and algal fuel. There is a strong relation between solar energy influencing algal culture and the photobiology of lipid metabolism. Currently, many international meetings and conferences on biofuel are taking place in many countries, and several new books and proceedings of conferences have appeared on this topic. All this indicates that this field is "hot" and in the forefront of applied bioscience.
The Science of Animal Agriculture
by Ray V. HerrenTHE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the reader to make a distinct correlation. In addition, readers will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply.
The Science of Animal Agriculture (3rd edition)
by Ray V. HerrenThe Science of Animal Agriculture, third edition is designed for use in courses aimed at teaching science along with concepts associated with the industry of animal agriculture. It responds to the current trends in education that promote connecting academic theory with real world applications. Research shows that students gain a better grasp of scientific theory if the theories are taught in an application context, and this text presents the application of biological science used in producing and caring for animals. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that teaches complicated biology principles in the context of their application.
The Science of Animal Agriculture (3rd edition)
by Ray V. HerrenThe Science of Animal Agriculture, third edition, is designed for courses aimed at teaching science along with concepts associated with the industry of animal agriculture. This book responds to the current trends in education that promote connecting academic theory with real world applications. Research shows that students gain a better grasp of scientific theory if the theories are taught in an application context, and this text presents the application of biological science used in producing and caring for animals. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that makes complicated biology principles easy to grasp the context of their application.
The Science of Baseball
by A. Terry BahillThis book describes the dynamic collisions between baseballs, softballs, and bats, and the intricate modeling of these interactions, using only Newton’s basic principles and the conservation laws of physics. Veteran baseball science author Terry Bahill explains models for the speed and spin of balls and bats and equations for bat-ball collisions at a level accessible to high school and undergraduate physics students, engineering students, and, most importantly, students of the science of baseball. Unlike other, more technical accounts of these phenomena that exhibit similar rigor, the models presented in this volume use only basic physical principles to describe simple collision configurations. Elucidating the most important factors for understanding bat performance—bat weight, moment of inertia, the coefficient of restitution, and characteristics of humans swinging the bats, Dr. Bahill also explains physical aspects of the ideal bat and the sweet spot.• Explains how to select or design an optimal baseball or softball bat and create models for bat-ball collisions using only fundamental principles of mechanics from high school physics;• Describes the results of the collision between baseball and bat using basic mathematics such as equations for the speed of the ball after the collision, bat speed after the collision, and bat rotation after the collision;•Accessible to high school and undergraduate students as well as non-technical aficionados of the science of baseball. “Dr. Bahill’s book is the perfect tool for teaching how to solve some of baseball’s basic science problems. Using only simple Newtonian principles and the conservation laws, Dr. Bahill explains how to model bat-ball collisions. Also, he derives equations governing the flight of the ball, and proceeds to show what factors affect air density and how this density affects the ball’s flight. And as a unique addition to his fine book, he provides advice for selecting the optimal bat—a surprising bonus!”Dave Baldwin, PhDMajor League pitcher, 1966-1973, lifetime Major League ERA, 3.08 “If I were the General Manger of a baseball team, I would tell my people to write a ten-page paper describing what this book contains that could improve our performance. I think the book provides the foundation for change.”Bruce GissingExecutive VP-Operations (retired) Boeing Commercial Airplanes“[I] had a chance to read your research, and I fully agree with your findings.”Baseball Legend Ted Williams, in a 1984 letter to the author
The Science of Baseball: Batting, Bats, Bat-Ball Collisions, and the Flight of the Ball
by A. Terry BahillThis augmented, new edition adds discussion of the bat’s vertical sweetness gradient, eye-hand cross-dominance, models for the swing of a bat, and accuracy of simulations. The book retains its description of dynamic collisions between baseballs, softballs, and bats, and the intricate modeling of these interactions, using only basic math and physical principles. Veteran baseball science author Terry Bahill explains models for the speed and spin of balls and bats and calculations for bat-ball collisions at a level accessible to most students of the science of baseball. Demystifying the most important factors for understanding bat performance—bat weight, moment of inertia, the coefficient of restitution, and characteristics of humans swinging the bats—Dr. Bahill also explains physical aspects of the optimal bat and the sweet spot.Praise for the First Edition “Dr. Bahill’s book is the perfect tool for teaching how to solve some of baseball’s basic science problems. Using only simple Newtonian principles and the conservation laws, Dr. Bahill explains how to model bat-ball collisions. Also, he derives equations governing the flight of the ball, and proceeds to show what factors affect air density and how this density affects the ball’s flight. And as a unique addition to his fine book, he provides advice for selecting the optimal bat—a surprising bonus!”Dave Baldwin, PhDMajor League pitcher, 1966-1973, lifetime Major League ERA, 3.08 “If I were the General Manger of a baseball team, I would tell my people to write a ten-page paper describing what this book contains that could improve our performance. I think the book provides the foundation for change.”Bruce GissingExecutive VP-Operations (retired) Boeing Commercial Airplanes“[I] had a chance to read your research, and I fully agree with your findings.”Baseball Legend Ted Williams, in a 1984 letter to the author
The Science of Brass Instruments (Modern Acoustics and Signal Processing)
by Arnold Myers Murray Campbell Joël GilbertThis book provides an in-depth account of the fascinating but far from simple actions and processes that take place when a brass instrument is played. Written by three leading researchers in brass instrument acoustics who are also experienced brass players, it draws together the many recent advances in our understanding of the subtly interrelated factors shaping the musician's control of the instrument's sound. The reader is introduced to models of sound generation, propagation and radiation. In particular, the current understanding of the behaviour of the player's lips, the modes of vibration of the air column inside the instrument, and the radiation of sound from a brass instrument bell are explained. The functions of the mouthpiece and of mutes are discussed. Spectral enrichment arising from nonlinear propagation of the internal sound wave in loud playing is shown to be an important influence on the timbre of many types of brass instrument. The characteristics of brass instruments in contemporary use (including cornets, trumpets, french horns, trombones and tubas) are identified, and related to those of the great variety of instruments at earlier stages in the evolution of the brass family. This copiously illustrated book concludes with case studies of the recreation of ancient instruments and some of the current applications of electronics and information technology to brass instrument performance. While most of the material presented is accessible by a general readership, the topic of musical instrument modelling is developed at a mathematical level which makes it a useful academic resource for advanced teaching and research. Written by three internationally acknowledged experts in the acoustics and organology of brass instruments who are also experienced brass instrument players. Provides both an accessible introduction to brass instrument science and a review of recent research results and mathematical modeling techniques Represents the first monograph on the science underlying the design and performance of musical instruments of the brass family
The Science of Carbon Sequestration and Capture
by Frank R. SpellmanThe Science of Carbon Sequestration and Capture examines the current scientific underpinnings of carbon capture and storage (CCS) and provides readers with sufficient background on the basics of geology, natural science, and chemical and environmental engineering so that they can understand the current state and art of the CCS field. Moreover, this book provides a wide-ranging discussion presented in the author’s comprehensible conversational style describing the impact of CCS on climate, health, society in general, and the energy landscape. The book is directed at undergraduate and graduate students, professionals, scientists, and the general reading public who would like to gain a broad multidisciplinary view of one of the greatest challenges of our generation. Features: Aims to fill the gap of missing information in published texts dealing with the carbon sequestration and capture revolution currently underway Provides an understanding of current science buttressing carbon capture and sequestration practices Explains the complexities of carbon sequestration and capture systems in basic and understandable terms
The Science of Climate Migration
by Frank R. SpellmanThis book addresses the nexus between science and migration and examines how the two are inextricably intertwined. The Science of Climate Migration primarily addresses the science of global climate change and additionally examines how this change is more than a region being too hot, too cold, too dry, too wet, or too windy; rather it is also about heightened military tensions, political instability, and myriad other factors. History has shown that this change is felt most acutely in developing countries that are least equipped to adapt. This inability to adapt is considered to be a driver that motivates local residents to find “greener pastures” through migration. Further, the book discusses the increasing need for the implementation and utilization of non-polluting renewables for use in energy production as a means to stave off environmental crises. Features Examines how and why climate change effects and human migration are inextricably intertwined. Discusses the increasing need for the implementation of non-polluting renewables for use in energy production as a means to stave off environmental crises. Explains how wildlife is also sensitive to shifts in climate and how this in turn affects their migration as well.
The Science of Composting
by Eliot EpsteinFROM THE PREFACEThe main objective of composting is to transform organic materials into a stable usable product. Often organic materials which may have limited beneficial use in their raw state or have regulatory disposal constraints can be transformed by composting into marketable products. The limits on beneficial reuse may be regulations or they may be due to the potential for materials to be putrescible or pathogenic. Composting can be a solution for each of these.The implementation of composting on a large scale (in contrast to home or backyard composting) involves materials handling. Technological implementation of composting must be consistent with the biological demand of the system. If the biological system is violated, conditions will not be optimized for composting, and problems such as odor generation, insufficient aeration or moisture, or a combination of these conditions may result. Past problems and closure of facilities have been largely due to violations of the biological systems. Product quality with respect to particle size, inclusions, moisture content and other physical aspects are a function of engineering design. A well designed system must have the biological and engineering principles in harmony at all times.
The Science of Compression Bandages
by Apurba Das Bipin Kumar R. AlagirusamyThis book introduces and assembles essential knowledge on compression bandages, addressing a gap in the available literature on this subject. It covers the various concepts of compression therapy—from basic principles to practical applications. The subject matter in this book introduces compression therapy fundamentals, covering chronic venous diseases, clinical recommendations, and application guidelines. It also discusses bandage structure, types, pressure dynamics, and material effects on long-term compression. Dynamic compression assessment, long-term compression performance, and prediction and modelling of the compression profile of the bandage over time are also detailed along with other important concepts.Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
by Keri L. Colabroy Joseph J. Provost Mark A. Wallert Brenda S. Kelly Ashley L. Corrigan SteffeyPROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING The Science of Cooking provides an engaging and relatable way to explore the science behind every meal. Designed for both science and non-science majors, this popular textbook breaks down complex, molecular-level processes into easily digestible concepts. More than 30 inquiry-driven activities covering science basics and food-focused topics are supported by a series of experiments that can be conducted in the lab, in the classroom, and at home with minimal equipment. Now in its second edition, The Science of Cooking offers enhanced learning tools throughout, including new end-of-chapter questions, practice problems, and hands-on cooking labs. An entirely new “Science for the Chef” section pairing real-world recipes with scientific explanations is accompanied by new chapters on foundational chemistry and biochemistry that connect theory to practical cooking skills. The Science of Cooking: Is a unique approach to teaching all students core fundamentals of chemistry, biology and biochemistry in a food and cooking context. Provides clear explanations and practical insights to future chefs, dietitians, and scientists alike Includes learning objectives, key concepts and end of chapter questions Contains a new selection of detailed recipes that demonstrate scientific processes Integrates guided-inquiry activities that encourage active learning with structured exercises Features inquiry-based cooking labs that offer experiential learning opportunities to deepen student understanding Includes access to a companion website at http://scienceofcooking.bergbuilds.domains/, for adopting professors with downloadable guided-inquiry activities and laboratories. Connecting classroom learning to real-world cooking, The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking, Second Edition is perfect for undergraduate students in chemistry, biochemistry, biology, food science, and nutrition, as well liberal arts majors taking introductory or general science courses.
The Science of Electric Vehicles: Concepts and Applications
by Frank R. SpellmanThe Science of Electric Vehicles: Concepts and Applications presents the basic electrical principles, physics, chemistry, use of rare earth elements (REEs), batteries, charging, and operation of motor controllers of EVs. In addition to the general concepts, the book examines the policies and economics pertinent to the move from hydrocarbon power to electric-powered vehicles. It covers the history and development of electric vehicles as well as the science and engineering behind them. Features: Presents the basic electrical principles, physics, and chemistry involved in the manufacture of electric vehicles. Discusses various battery types, energy efficiency, storage, and more.