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The Sociology of Food and Agriculture
by Michael CarolanIn this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.
The Sociology of Food and Agriculture (Earthscan Food and Agriculture)
by Michael CarolanThoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the financialization of food, and a new chapter dedicated to food and nutrition (in)security. In Part II, the book addresses community and culture. While some books only look at the interrelationships between food and culture, this section problematizes the food system from the standpoint of marginalized bodies. It contains chapters focusing on agricultural and food labor and the peasantries, topics which are often overlooked, and gender, ethnicity, and poverty. Part III examines food and the environment, with chapters addressing important topics such as agro-ecosystems, food justice, sustainable food, and agriculture and food sovereignty. The final part focuses on food futures and includes a brand-new chapter on sustainable diets and ethical consumption. The book concludes by showcasing how we can rethink food production and consumption in a way that can help heal social, political, and cultural divisions. All chapters draw on international case studies and include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning. The Sociology of Food and Agriculture is perfect for students of food studies, including food justice, food and nutrition security, sustainable diets, food sovereignty, environmental sociology, agriculture, and cultural studies.
The Soft Drinks Companion: A Technical Handbook for the Beverage Industry
by Maurice ShachmanThis comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter
The Soft Power of Construction Contracting Organisations (Spon Research)
by Peter Wong Sai Cheung Tak YiuAcross the AEC industry, the non-technical skills possessed by organisations are key to their overall performance. In this study, the particular importance of optimising the so-called "soft power" of organisations, is addressed. Things like organisational culture, responsible corporate behaviour, and building trust-based relationships with other stake-holders are seen as facets of a broader organisational capability, and the advantages of this strength are also explored. The internationally conducted research behind this book will provide readers with new insights into effective management, from both inter and intra organisational perspectives. This unique and important book is essential reading for researchers and advanced students of construction management.
The Soft–Hard Tissue Junction: Structure, Mechanics and Function
by Neil D. Broom Ashvin ThambyahRichly illustrated throughout with actual tissue images, this innovative book shows that the soft-hard tissue junction is best understood in a biomechanical context. The authors describe their pioneering experimental methods, providing an essential structure-function framework for computational modelling, and thereby encouraging the development of more realistic, predictive models of this important tissue junction. Covering the three main musculoskeletal junctions of cartilage-bone, disc-vertebra, and ligament/tendon-bone, the relevant soft tissues are examined with respect to both their own inherent structure and their mode of integration with the hard tissue. The soft-hard tissue interface is explored with a focus on structural damage resulting from overloading, and its associated pathologies. Adopting a multiscale approach, ranging in structural resolution from the macro to fibril levels, this is a must-have guide to the field and an ideal resource for researchers seeking new and creative approaches for studying the joint and spine tissues.
The Soil Underfoot: Infinite Possibilities for a Finite Resource
by Edward R. Landa G. Jock ChurchmanThe largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing world population. The Soil Underfoot: Infinite Possibilities for a Finite
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet
by Kristin OhlsonThousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world's soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming.As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
The Soil-Human Health-Nexus (ISSN)
by Rattan LalThe term "soil health" refers to the functionality of a soil as a living ecosystem capable of sustaining plants, animals, and humans while also improving the environment. In addition to soil health, the environment also comprises the quality of air, water, vegetation, and biota. The health of soil, plants, animals, people, and the environment is an indivisible continuum. One of the notable ramifications of the Anthropocene is the growing risks of decline in soil health by anthropogenic activities. Important among these activities are deforestation, biomass burning, excessive soil tillage, indiscriminate use of agrochemicals, excessive irrigation by flooding or inundation, and extractive farming practices. Soil pollution, by industrial effluents and urban waste adversely impacts human health. Degradation of soil health impacts nutritional quality of food, such as the uptake of heavy metals or deficit of essential micro-nutrients, and contamination by pests and pathogens. Indirectly, soil health may impact human health through contamination of water and pollution of air.This book aims to:Present relationships of soil health to human health and soil health to human nutrition. Discuss the nexus between soil degradation and malnourishment as well as the important links between soil, plant, animal and human health. Detail reasons oil is a cause of infectious diseases and source of remedial measures.Part of the Advances in Soil Sciences series, this informative volume covering various aspects of soil health appeals to soil scientists, environmental scientists and public health workers.
The Soiling and Cleaning of Building Facades
by L.G.W. VerhoefThe report of a comprehensive investigation by RILEM which examines all aspects of the cleaning of facades, subject to soiling by both biological and non-biological agencies. The contributors are international authorities working in this field giving essential advice to all those who need to know how to approach the problems connected with the soiling and cleaning of building facades.
The Soils of Antarctica
by James G. BockheimThis book divides Antarctica into eight ice-free regions and provides information on the soils of each region. Soils have been studied in Antarctica for nearly 100 years. Although only 0. 35% (45,000 km2) of Antarctica is ice-free, its weathered, unconsolidated material qualify as "soils" Soils of Antarctica is richly illustrated with nearly 150 images and provisional maps are provided for several key ice-free areas.
The Soils of Aotearoa New Zealand (World Soils Book Series)
by Allan E. Hewitt Megan R. Balks David J. LoweThis book offers an introduction to the soils of Aotearoa New Zealand, structured according to the New Zealand soil classification system. Starting with an overview of the importance and distribution of New Zealand soils, it subsequently provides essential information on each of the 15 New Zealand soil orders in separate chapters. Each chapter, illustrated with diagrams and photographs in colour, includes a summary of the main features of the soils in the order, their genesis and relationships with landscapes, their key properties including examples of physical and chemical characteristics, and their classification, use, and management. The book then features a chapter on soils in the Ross Sea region of Antarctica and concludes by considering New Zealand soils in a global context, soil-formation pathways, and methods used in New Zealand to evaluate soils and assist in land-management decisions. Information about how to access detailed information via links to the Manaaki Whenua Landcare Research website is also included.
The Soils of Brazil (World Soils Book Series)
by Carlos E. G. R. SchaeferThis book represents the first comprehensive edition, in English, on the soils of Brazil, in the challenge of illustrating all the biomes of a country of truly continental dimension. In addition to presenting the first geosystemic view of Brazilian soils, in all geological, geomorphological and environmental aspects, the book also makes a key contribution to the discussion of current topics in Pedology, such as Anthrosols, Technosols, Soil Management trends and sustainability, Pedometrics and advanced techniques of digital soil mapping. The soils of Brazil were conveniently stratified into sectors and treated within the different biomes, without neglecting any area of the Brazilian territory. Considering the aspects of the landscape of occurrence, climates, geomorphology and geology, each pedological region was abundantly documented with soil profile data and many fine original, three-dimensional illustrations and diagrams, made with care by the authors. Among the regions, the most important are the forested Amazon, the Central Plateau with Cerrados, the Caatingas of the northeastern semi-arid region, the Atlantic Forest in all known variants; in addition, the Restingas, Mangroves, Oceanic Islands, Wetlands of the Pantanal and the subtropical regions of the Pampa and Matas de Araucaria. The book is of great importance as the first published work on Brazilian soils, but it is of great interest to geologists and geomorphologists who study the tropics and subtropics, due to the novelty and scope of the work.
The Soils of Bulgaria
by Toma Shishkov Nikola KolevThe Soils of Bulgaria offers a comprehensive analysis of the characteristics of soils and concepts on their magnitude. The purpose of the book is to introduce readers to the soil problematic and ecology in Bulgaria. The volume is divided into 3 parts. The first includes historical facts on soil research in Bulgaria, as well as general conditions and factors of soil formation, while the second applies an original pedological approach. The book's third part focuses on essential information concerning land use/cover in Bulgaria. Each of the 13 chapters deals more specifically with fundamental chemical and physical soil properties, concepts of soil evolution, old and modern processes, geographic distribution, climatic conditions, topography, parent materials, plant associations, morphology and the relationship with different classification systems. The interactions between soil status and management are also highlighted. The use of the latest, statistically significant data ensures precise conclusions. The book also includes a large number of charts and new illustrations. The Soils of Bulgaria is crucial reading material for anyone interested in soil management and agriculture in Easter Europe, from students to policy makers and is also of particular interest for researchers in the field.
The Soils of Ecuador
by Julio Moreno José Espinosa Gustavo BernalThis is the first book to comprehensively discuss Ecuadorian soils. Richly illustrated, it provides information on the unique characteristics and distribution of these soils. Due to the influence of the Andes, which vastly modified the climate and parental materials, a relative small country like Ecuador has a wide variety of soil orders, rarely found in other countries. The country is divided into three distinctive regions by the Andes: The Coastal Plain, the Andean Highlands, and the Amazonia Region each with different soil development, influenced by the varying conditions in that region. It is also necessary to consider the Galapagos Islands as a separate region with a particular climate and parental material.
The Soils of Ethiopia (World Soils Book Series)
by Bipin B. Mishra Sheleme Beyene Alemayehu Regassa Mitiku HaileThis book addresses Ethiopia's extremely rich soil diversity and resources, which have developed under various climatic conditions. Featuring contributions by a group of respected experts on Ethiopian soils and agriculture, it provides comprehensive information on the management approaches needed for sustainable soil utilization and conservation under such conditions and the attendant challenges. It offers a valuable resource for anyone interested in soils and agriculture in Ethiopia, but also in other African countries with similar climatic conditions. The book contains 13 chapters which illustrate the long history of knowledge and soil research; climate; geology and geomorphology; soil forming factors, processes, and classification; major soil types, their properties, fertility status, and management; land evaluation and land use planning; soils and society/industry; and future/emerging soil issues.
The Soils of Greece
by Nicholas Yassoglou Christos Tsadilas Costas KosmasThis book presents a comprehensive and up-to-date overview on soils of Greece. It includes sections on soil research history, climate, geology, geomorphology, major soil types, soil maps, soil properties, soil classification, soil fertility, land use and vegetation, soil management, soils and humans, soils and industry, future soil issues. The book summarizes what is known about the soils in Greece in a concise and highly reader-friendly way.
The Soils of Iceland
by Olafur ArnaldsIn this new volume in the World Soil series, the various types of Icelandic soils, their different characteristics, their formation, degradation and erosion are reviewed. At the same time, the book also deals with the agriculture and land use in general to give a complete view of Icelandic soils. The first part details the natural parameters such as the climate and the geography of Iceland. It also explains Icelandic geology, which is the major parameter controlling the soil formation in this country. The author describes the formation of Iceland, the main volcanic systems, central volcanoes, tephra production and its influence on the soils. Explanations on rocks, glaciers, rivers and other main geologic features are also given. The book continues with a description of the Icelandic geomorphology, giving insights on the main surface types, frost, cryoturbation and other cryogenic features. Then it details the different types of soils, their formation and main features, comparing the Icelandic soils to other soils elsewhere in the world. Erosion and land degradation are then reviewed, including the exceptionally active wind erosion and dust production. Finally, it gives an insight on land use, agriculture and vegetation types. All this accompanied by the most amazing photos to illustrate the great diversity of Icelandic Soil.
The Soils of India (World Soils Book Series)
by Bipin B. MishraThis book provides an overview of the diversified soil regimes in India. In addition to the historical advances in soil research and its limitations, it describes the monitoring of various soil conditions and soil uses to improve productivity. Discussing topics such as climate, geology and geomorphology, major soil types and their classification, soil mineralogy and clays, soil micromorphology, soil biogeochemistry, benchmark soils, land evaluation and land use planning, soil health and fertility and soil resilience, the book highlights the multiple uses of soils in industry, human health care, mitigation of challenges due to climate change and construction. It also presents measures for a brighter future of soil science in India, such as imposing organic farming principles toward sustainable agriculture in the context of the second green revolution besides alleviating the poverty and providing the employment opportunities among the farming communities in India.
The Soils of Iran (World Soils Book Ser.)
by Mohammad Hassan Roozitalab Hamid Siadat Abbas FarshadThis unique book addresses Iran’s extremely rich soil diversity and resources, which have developed under various climatic conditions ranging from dry to humid conditions. Featuring contributions by a group of respected experts on Iranian soils and agriculture, it provides comprehensive information on the management approaches needed for sustainable soil utilization and conservation under such conditions, and the attendant challenges. As such, it offers a valuable resource for anyone interested in soils and agriculture in Iran, but also in other Middle East and North African countries with similar climatic conditions. The book contains 14 chapters which illustrate the long history of indigenous knowledge and soil research, climate, geology and geomorphology, vegetation cover, soil forming factors and processes, major soils, properties and their classification. Furthermore, it presents past climate change and paleosols, agroecological zones, soil fertility, soil biology and biotechnology, human induced land degradation and “soil management in space and time”. In the end, major challenges facing the soil resources of the country are defined and recommendations are made to face the future challenges.
The Soils of Ireland (World Soils Book Ser.)
by Rachel Creamer Lilian O’SullivanThis book provides a comprehensive overview of pedology in Ireland. It describes the main soil types of the country, their functions, ecological use, and the conditions to which they were subjected associated with management over time. In addition, it presents a complete set of data, pictures and maps, including benchmark profiles. Factors involved in soil formation are also discussed, making use of new, unpublished data and elaborations. The book was produced with the support and sponsorship of Teagasc, The Agriculture and Food Development Authority, Ireland and the Irish Environmental Protection Agency.
The Soils of Japan (World Soils Book Series)
by Ryusuke Hatano Hitoshi Shinjo Yusuke TakataThis book provides an overview of the distribution, properties, and function of soils in Japan. First, it offers general descriptions of the country’s climate, geology, geomorphology, and land use, the history of the Japanese soil classification system and characteristics and genesis of major soil types follow. For each region – a geographic/administrative region of the country – there is a chapter with details of current land use as well as properties and management challenges of major soils. Maps of soil distribution, pedon descriptions, profile images, and tables of properties are included throughout the text and appendices.
The Soils of Libya (World Soils Book Series)
by Hamdi A. ZurqaniThis book presents the soil pedodiversity in Libya. Soils are the source of all life; there can be no life without them. Further, each soil has its own history and its present conditions, which have been shaped by many different factors (e.g. climate, biota, parent material, and relief or topography). The book, divided into eight chapters, provides extensive information on Libyan soils. Chapter one provides an introduction and a broad perspective of the subject, while Chapter two covers the history of soil mapping and research in Libya. Chapter three focuses on local factors of soil formation and describes the geology and climate of the region to explain the diversity of its soils. Chapter four discusses soil classification systems and those most commonly used in the country. The fifth chapter illustrates the constraints and limiting factors that negatively affect agricultural activities across the country. The land cover/land use and the vegetation of the country are described in Chapter six. In turn, Chapter seven presents the status quo of soil biology, the corresponding related research activities, and the other biological properties of Libyan soils. The final chapter (Chapter eight) focus on land degradation and desertification in Libya, emphasizing the main causes, impacts of the phenomena, and efforts to combat it. This book demonstrates the problems that the country is currently facing as a result of climate change, soil erosion, salinization, and pollution, and outlines potential remedies to improve local food security. Bringing together the perspectives and expertise of many distinguished scientists from various universities and institutions in and outside of Libya, the book represents a unique and highly valuable resource.
The Soils of Mississippi (World Soils Book Series)
by James G. Bockheim Delaney Johnson Mike Lilly Birl LoweryThis book capitalizes on data collected by the Natural Resources Conservation Service & other organizations over the past 100+ years & offers the first comprehensive treatment of Mississippi soils. Main topics include the history of soil studies; soil-forming factors; general soil regions; taxonomic soil regions; soil-forming processes; benchmark, endemic, rare, & endangered soils; land use; key environmental issues; & yield potential of Mississippi soils. The book contains over 100 photographs of soils, vegetation, & land use & should be of interest to planners & students interested in soil science & allied disciplines.
The Soils of Nepal (World Soils Book Series)
by Roshan Babu Ojha Dinesh PandayThis book publishes consolidated information on the soils of Nepal from all possible sources. The Survey Department, Government of Nepal, conducted two national scale soil survey projects to classify soils of Nepal (Land Resource Mapping Project ended in 1985, and National Land Use Planning Project ended in 2021). Both projects adopted the United States Department of Agriculture system of soil classification. Besides, National Soil Science Research Center (previously known as Soil Science Division) of Nepal Agricultural Research Council and Soil Management Directorate, Department of Agriculture, also worked on soils of Nepal. To date, the information on the soils of Nepal is not published in well-documented form but has been reported widely as gray literature (project report or government report) or peer-review articles.'The Soils of Nepal’ is a part of ‘World Soils Book Series’ which constitutes twelve chapters—covering broad aspects such as soil research history, climate, geology, soil classification and mapping, and soil fertility. Furthermore, information about soil properties and relation between soil constituents of the dominant soil types of Nepal and their scope of use in the context of land use are described. This book also tries to simplify the intricate relationship among soil, culture, and people. Each chapter contains a comprehensive, richly illustrated, and up-to-date overview of the soils of Nepal. We believe it fulfils a quest for a global audience including students, educators, extension workers, and soil scientists, who are interested to know the young soils of Nepal.
The Soils of Oregon (World Soils Book Series)
by Steven Campbell James G. Bockheim Thor Thorson Chad McGrath Dean Moberg Matthew Fillmore Duane LammersThis book is the only comprehensive summary of natural resources of Oregon and adds to World Soil Book Series state-level collection. Due to broad latitudinal and elevation differences, Oregon has an exceptionally diverse climate, which exerts a major influence on soil formation. The mean annual temperature in Oregon ranges from 0°C in the Wallowa and Blue Mountains of northeastern Oregon to 13 °C in south-central Oregon. The mean annual precipitation ranges from 175 mm in southeastern Oregon to over 5,000 mm at higher elevations in the Coast Range. The dominant vegetation type in Oregon is temperate shrublands, followed by forests dominated by lodgepole pine, Douglas-fir, and mixed conifers, grasslands, subalpine forests, maritime Sitka spruce-western hemlock forests, and ponderosa pine-dominated forests. Oregon is divided into 17 Major Land Resource Areas, the largest of which include the Malheur High Plateau, the Cascade Mountains, the Blue Mountain Foothills, and Blue Mountains. The single most important geologic event in Oregon was the deposition of Mazama ash 7,700 years by the explosion of Mt. Mazama. Oregon has soil series representative of 10 orders, 40 suborders, 114 great groups, 389 subgroups, over 1,000 families, and over 1,700 soil series. Mollisols are the dominant order in Oregon, followed by Aridisols, Inceptisols, Andisols, Ultisols, and Alfisols. Soils in Oregon are used primarily for forest products, livestock grazing, agricultural crops, and wildlife management. Key land use issues in Oregon are climate change; wetland loss; flooding; landslides; volcanoes, earthquakes, and tsunamis; coastal erosion; and wildfires.