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Cuando hay luna llena: Un año lunar (¡Arriba la Lectura!, Trade Book #6)
by Mary Azarian Penny PollockNIMAC-sourced textbook
Cubrir y rodear: Medición bidimensional
by Glenda Lappan James T. Fey Susan N. Friel Elizabeth Difanis PhillipsNIMAC-sourced textbook
Cubs in a Tub (Bright Owl Books)
by Molly CoxeRuss and Gus are bored . . . until they take a tub for a ride. This fun photographic easy-to-read story features the short "u" vowel sound. Kane Press's new series of super simple easy-to-reads, Bright Owl Books, launches with Molly Coxe's five photographic stories, which feature the short vowel sounds and are each only around 100 words. These irresistibly silly stories help kids learn to read through repetition and by teaching the basic building blocks of reading—vowel sounds—giving kids the perfect start on educational success.
Cuenta con Dr. Seuss 1 2 3 (Beginner Books(R))
by Dr. Seuss¡Un libro para aprender a contar, en español y rimado, creado por Dr. Seuss e ilustrado con dibujos de sus libros! ¡Cuenta con Dr. Seuss y aprende los números mientras te diviertes! Este sencillo y rítmico riff acerca de contar está ilustrado con los dibujos de algunos de sus libros más queridos, entre otros: Un pez, dos peces, pez rojo, pez azul; El Gato Ensombrerado y ¡Yo puedo leer con los ojos cerrados! Pensado para los lectores principiantes, y para los que están aprendiendo a contar, ¡este libro es ideal para fomentar el amor por los números y por las historias de Dr. Seuss! Creada por Dr. Seuss, la colección de libros para primeros lectores (Beginner Books) anima a los niños a leer solos con palabras sencillas y divertidos dibujos que dan sentido a la lectura.Las ediciones rimadas en español de los clásicos de Dr. Seuss, publicadas por Random House, brindan la maravillosa oportunidad de disfrutar de sus historias a más de treinta y ocho millones de personas hispanohablantes en Estados Unidos. Los lectores podrán divertirse con las ediciones en español de The Cat in the Hat (El Gato Ensombrerado); Green Eggs and Ham (Huevos verdes con jamón); One Fish, Two Fish, Red Fish, Blue Fish (Un pez, dos peces, pez rojo, pez azul); The Lorax (El Lórax); Oh, the Places You'll Go! (¡Oh, cuán lejos llegarás!); How the Grinch Stole Christmas! (¡Cómo el Grinch robó la Navidad!); The Cat in the Hat Comes Back (El Gato Ensombrerado ha regresado); I Can Read with My Eyes Shut! (¡Yo puedo leer con los ojos cerrados!); Horton Hears a Who! (¡Horton escucha a Quién!); The 500 Hats of Bartholomew Cubbins (Los 500 sombreros de Bartolomé Cubbins); There's a Wocket in My Pocket! (¡Hay un Molillo en mi Bolsillo!); Mr. Brown Can Moo! Can You? (¡El Sr. Brown hace Muuu! ¿Podrías hacerlo tú?); Ten Apples Up on Top! (¡Diez manzanas en la cabeza!); What Pet Should I Get? (¿Cómo podré decidir qué mascota elegir?); Yertle the Turtle and Other Stories (Yoruga la Tortuga y otros cuentos); Oh, the Thinks You Can Think! (¡Oh, piensa en todo lo que puedes pensar!); The Foot Book! (¡Cuántos, cuántos pies!); Happy Birthday to You! (¡Feliz cumpleaños!); Come Over to My House (Ven a mi casa); Dr. Seuss's Sleep Book (¡Dormilones!); Would You Rather Be a Bullfrog? (¿Preferirías ser una rana?); Horton Hatches the Egg (Horton cuida un nido) y Dr. Seuss's 1 2 3 (Cuenta con Dr. Seuss 1 2 3). A rhymed Spanish concept book about counting, inspired by Dr. Seuss and illustrated with artwork from his books!Count on Dr. Seuss to make learning numbers fun! This simple, rhymed riff about counting is illustrated with art from some of his most beloved works, including One Fish, Two Fish, Red Fish, Blue Fish; The Cat in the Hat, and I Can Read with My Eyes Shut! Great for the earliest reader—and beginning counter—it's perfect for nurturing a love of numbers and of Dr. Seuss!
Cuerpos de plantas increíbles de diminutos a gigantescos (¡Arriba la Lectura!, Big Book Module 9 #3)
by Ellen Lawrence Suzy Gazlay Robin KimmererNIMAC-sourced textbook
Cuestión de energía (¡Arriba la Lectura!, Level O #6)
by Bryan Miller Alan FraserNIMAC-sourced textbook
Cuidado con la niebla (¡Arriba la Lectura!, Level V #69)
by Pamela Rushby James HartMax y su familia piensan visitar la Muralla de Adriano en Inglaterra. Cuando se están marchando, la abuela le hace una advertencia muy inusual, pero Max no la escucha. Junto con un guía turístico llamado Jefficus, Max emprende una caminata por la muralla. Pero cuando aparece la niebla, se encuentran con que están en una época y en un lugar desconocidos. ¿Lograrán encontrar el camino de regreso? NIMAC-sourced textbook
Cuidar a los animales (¡Arriba la Lectura!, Leveled Reader Benchmark K-2, Level C #3)
by Abby Jackson Cathy MorrisonNIMAC-sourced textbook
Culebra se va (¡Arriba la Lectura!, Level C #45)
by Alison Hawes Charlotte CombeNIMAC-sourced textbook. Culebra se va. Pero, ¿se va para siempre?
Culinary Essentials
by Karl Guggenmos Paul J. McvetyBring Johnson & Wales' high-standard culinary training into the classroom!
Culinary Essentials, Lab Manual
by Paul J. Mcvety Bradley J. Ware Deb BettencourtNIMAC-sourced textbook
Culinary Fundamentals
by American Culinary Federation The Culinary Institute of AmericaWherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation -- from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. Section One takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. Section Two introduces important concepts for any professional cook or chef: nutrition, food safety, and food science. Section Three continues the development of some basic professional skills by exploring the purpose and uses for math and recipes in the professional kitchen. Section Four introduces the tools of the trade. Section Five is devoted to the ingredients found in a professional kitchen, from fresh herbs to meats to canned goods. Sections Six through Twelve are the heart of this book-basic cooking skills-stocks, sauces, sautés, roast, vegetables, starches, breakfast, baking and more. Also presents a broad view of the culinary globe by grouping it into large geographic areas: Europe and the Mediterranean; the Americas; and Asia. Appropriate for cooks, culinary apprentices, culinary trainees, chefs, and chef educators.
Culinary Math: Principles And Applications
by Michael J. Mcgreal Linda J. PadillaCulinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses.
Cultivating Natural Resources: Unit One
by Benchmark Education CompanyNIMAC-sourced textbook <p>Grade 5</p>
Cultivo de los recursos naturales: Textos Para La Lectura Atenta (Texts Close Reading Ser.)
by Benchmark Education Co.NIMAC-sourced textbook
Cultural Anthropology
by Carol R. Ember Melvin R. EmberCultural Anthropology,provides both a comprehensive and scientific introduction to cultural anthropology. It helps the reader understand how humans vary culturally and why they got to be that way. This new edition also highlights migration and immigration in the context of globalization.
Cultural Anthropology (11th Edition)
by Serena Nanda Richard WarmsBuild your awareness of cultures around the world with CULTURAL ANTHROPOLOGY, 11th Edition! Emphasizing the issues of power, gender, globalization, stratification, ethnicity, and the similarities and differences among all cultures, this book enables you to explore the diversity of human life and lifestyles, and will prompt you to think deeply about the world in which you live. Available with InfoTrac#65533; Student Collections http://gocengage. com/infotrac.
Cultural Anthropology (6th edition)
by Barbara MillerSuccessfully integrating attention to culture change, gender, class, race, ethnicity, and the environment, Barbara Miller's Cultural Anthropology engages students with compelling ethnographic examples, and demonstrates the relevance of anthropology in today's world.