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Lynchburg: 1757-2007 (Images of America)
by Dorothy Potter Clifton PotterIn the spring of 1757, the Lynch brothers established a ferry across the James River to transport settlers on their way to the Ohio Valley. Within a decade, the settlement clustered around the ferry house became known as Lynchburg. For a century, the city was regarded as one of the most important transportation centers in the Upper South, although its real fortune lay in tobacco. After the Civil War, Lynchburg evolved into a manufacturing center with a broadly based economy. As it marks its 250th anniversary, Lynchburg has become a focus for higher education and tourism in Central Virginia. From the development of the modern camera to the current digital revolution, this photographic record of Lynchburg and the surrounding counties' growth is rich, varied, and traces their transformation almost from their birth to the present day.
Lynchburg
by Clifton W. Potter Jr. Dorothy T. PotterSince its beginning as a ferry crossing in 1757, the city of Lynchburg has covered the hills that rise above the James River. A community that has managed to successfully blend its past with the best that the present has to offer, Lynchburg is truly the "Heart of Virginia." Holding doctorates in history, authors Dorothy T. and Clifton W. Potter Jr. have spent their professional careers teaching at Lynchburg College.
Lyndhurst
by Thomas S. TreerMoses Cleaveland was sent to survey the lands of the Western Reserve of Connecticut into townships in 1796. Due to a strike, the surveyors were given plots within the new Euclid Township as part of their compensation. They sold these plots to arriving settlers from the east. Aristarkus and Sarah Brainard, the area's first family, arrived in 1831. In 1877, the Mayfield Plank Road was constructed allowing a steady stream of people and goods to easily travel from eastern farms to markets found at Doan's Corners in Cleveland, Ohio. As this part of Euclid Township grew, the area became Euclidville Village, later changed to Lyndhurst Village in 1920. The post-World War II building boom brought many young families to Lyndhurst and transformed the sleepy village into a charming 21st-century suburb.
Lyndon B. Johnson National Historical Park
by Kelly Carper Polden Lyndon B. Johnson National Historical ParkPres. Lyndon B. Johnson took pride in his heritage and in the Texas Hill Country roots of his pioneer ancestors. He delighted in showing guests the ancestral settlement, and his birthplace, boyhood home, and the family treasure: the LBJ Ranch and the home that became known as the Texas White House. LBJ generously gifted these cherished assets to the people of the United States. Lyndon B. Johnson National Historical Park holds more assets significant to an American president than any other U.S. presidential site. Visitors may stroll through the Johnson Settlement, stepping back in time to the 1860s, when President Johnson's ancestors helped settle Johnson City, which was named after James Polk Johnson, nephew to LBJ's grandfather. The Boyhood Home and Visitor Center are located close to the Johnson Settlement, and visitors can tour the reconstructed Birthplace and enjoy a scenic drive through the LBJ Ranch before touring the Texas White House. This book illustrates the significance of LBJ's heritage and the circle of life represented by what is both a birthplace and a final resting place.
Lyon Township
by John Bell Hugh D. Crawford Diane AndreassiLyon Township and the unincorporated hamlet of New Hudson are nestled in the southwest corner of Oakland County. They have a rich history of agricultural production. Early 20th-century records show that farmers and families socialized closely with their neighbors in the nearby village of South Lyon when the hard work of the day was done. New Hudson supported two general stores, a tavern, a post office, schools, and churches. However, the start of the I-96 expressway in the 1950s took commuters off the streets and away from local businesses, causing some to close. By the 21st century, the tides turned again, when the proximity to the expressway brought attention to the community and heralded in a new construction boom, earning Lyon Township the distinction in 2012 as one of Michigan's fastest-growing communities.
Lyons
by Mark AthitakisDespite its modest size, the village of Lyons has played a key role in the growth of nearby Chicago. In 1673, French explorers Fr. Jacques Marquette and Louis Joliet learned of a Native American portage route connecting the Mississippi River and Lake Michigan, and that path helped make Lyons an important stop for fur traders and other businessmen throughout the 18th and early 19th centuries. In 1834, the town boasted just "a saw mill, three houses, and a tavern," but by the 1830s and 1840s, with the construction of the Illinois and Michigan Canal, Lyons became a boomtown that attracted waves of immigrants from Poland and Germany. Its numerous taverns and outdoor picnics--known as "skillies"--attracted visitors from throughout thearea, who also came to sites like the Cream City Amusement Park and the Hofmann Tower, now a national historic landmark. Lyons, featuring many archival photographs never previously published, explores the town's rich history from its early exploration to the present day.
MacArthur Park
by Jose A. GardeaKnown as Westlake Park for its first 60 years, MacArthur Park is considered one of Los Angeles's original parks. Throughout its history, it has endured countless challenges as the neighborhood and city that surround it grew to become the current metropolis. Born out of progressive vision and drought, MacArthur Park, due to its elegant design and cultural programming, has been referred as a "civic jewel" and the West Coast version of Central Park. Like many urban parks, it has also been burdened with a negative image due to its many decades of neglect, crime, and municipal disinvestment. Today, MacArthur Park has survived as a critical green and cultural space for one of the most densely populated neighborhoods in the country. More importantly, MacArthur Park has served as an authentic democratic space for local stakeholders and visitors to gather, play, and protest.
Machias Bay Region, The
by Jane Harnedy Jim HarnedyThe Machias Bay Region has a rich multicultural heritage. For eons, Native Americans of various tribes journeyed to the shores of the Machias Rivereach September for an annual gathering. The earliest European visitors to the region may have been Norsemen in the eleventh century. The French set up a trading post in 1605-1606 and the Pilgrims established an ill-fated trading post in 1733. Another early Machias settler was the infamous pirate Captain Samuel Bellamey. In 1763, Machias was successfully settled by a group of pioneers from Scarborough, who found in Machias an abundance of marsh hay, extensive forests, and a sheltered harbor. These brave pioneers later became American patriots when they fought and won the first naval engagement of the Revolutionary War on June 12, 1775.This wonderful photographic history captures how much, and yet how little has changed over the years. These photographs chronicle not only the richhistorical traditions of the area but also the shared sense of life's unbroken continuity in the towns of the Machias Bay Region: Cutler, East Machias, Jonesboro, Machias, Machiasport, Marshfield, Whiting, and Whitneyville. The book features old vessels docking for shipments of lumber, fishermen plying the waters for a catch, lumberjacks running logs, horses hauling timber through the snow, the Cross Island lifesaving station, women doing their wash at Schooner Brook, cattle contributing to the workforce, and folks raking blueberries, and tipping balsam branches and making wreaths. The legacy of our churches, schools, general stores, and county buildings are featured, as well as school sports teams. Photographs of our communities and people at both work and play depict an artistry of another era and a glimpse into the way life was.
Macon
by Glenda Barnes BozemanKnown as the "Heart of Georgia," Macon was an affluent city by the time of the Civil War and escaped the destruction that accompanied Sherman's march to the sea. During Macon's prosperous Victorian period, opulent residences and ornate public buildings were constructed; these, along with those of the antebellum period, have been preserved. Author Glenda Barnes Bozeman resides in nearby Gray, Georgia. Originally from history-rich Pensacola, Florida, and as a Florida Pioneer Descendant, Glenda's love for history and historic places inspired the research that led to Then & Now: Macon.
Macon County
by Dan GuilloryMacon County occupies nearly 600 square miles of fertile farmland in the geographic center of Illinois. Abraham Lincoln made his first Illinois home here, on a pleasant bluff overlooking the Sangamon River, near presentday Harristown. On May 10, 1860, he was first nominated for the presidency in Decatur, the county seat. During the World War I era, Macon County boasted over a dozen hamlets and villages, including Warrensburg and Maroa, which both enjoyed opera houses and busy train stations. Maroa was home to John Crocker, who became a famous banker, while nearby Forsyth produced Black Bart, the infamous bank robber. After World War II, Decatur became known as the "soybean capital of the world." And today, agricultural and industrial workers depend on one another, growing and processing the corn and soybeans that have made Macon County a self-sustaining economic engine.
Mad, Bad and Dangerous to Know: Updated and revised to celebrate the author's 75th year
by Ranulph FiennesRanulph Fiennes has travelled to the most dangerous and inaccessible places on earth, almost died countless times, lost nearly half his fingers to frostbite, raised millions of pounds for charity and been awarded a polar medal and an OBE. He has been an elite soldier, an athlete, a mountaineer, an explorer, a bestselling author and nearly replaced Sean Connery as James Bond.In his autobiography he describes how he led expeditions all over the world and became the first person to travel to both poles on land. He tells of how he discovered the lost city of Ubar in Oman and attempted to walk solo and unsupported to the North Pole - the expedition that cost him several fingers, and very nearly his life. His most recent challenge was scaling the north face of the Eiger, one of the most awesome mountaineering challenges in the world. Sir Ranulph Twisleton-Wykeham-Fiennes OBE, 3rd Baronet, looks back on a life lived at the very limits of human endeavour.'Even readers with a broadly low tolerance for macho heroism will find themselves gripped . . . compelling' - Time Out
Mad, Bad and Dangerous to Know: Updated and revised to celebrate the author's 75th year
by Ranulph FiennesRanulph Fiennes has travelled to the most dangerous and inaccessible places on earth, almost died countless times, lost nearly half his fingers to frostbite, raised millions of pounds for charity and been awarded a polar medal and an OBE. He has been an elite soldier, an athlete, a mountaineer, an explorer, a bestselling author and nearly replaced Sean Connery as James Bond. In his autobiography he describes how he led expeditions all over the world and became the first person to travel to both poles on land. He tells of how he discovered the lost city of Ubar in Oman and attempted to walk solo and unsupported to the North Pole - the expedition that cost him several fingers, and very nearly his life. His most recent challenge was scaling the north face of the Eiger, one of the most awesome mountaineering challenges in the world. Sir Ranulph Twisleton-Wykeham-Fiennes OBE, 3rd Baronet, looks back on a life lived at the very limits of human endeavour. (P)2007 Hodder & Stoughton Audiobooks
Mad Dogs and an Englishwoman: Travels with Sled Dogs in Canada's Frozen North
by Polly EvansPolly Evans had a mission: to learn everything possible about the howling, tail-wagging world of sled dogs. Fool's errand? Or the adventure of a lifetime? The intrepid world traveler was about to find out. In the dead of winter, Polly Evans ventured to Canada's far northwest, where temperatures plunge to minus forty and the sun rises for just a few hours each day. But though she was prepared for the cold, she never anticipated how profoundly she'd be affected by that blissful and austere place. In a pristine landscape patrolled by wolves and caribou, the wannabe musher was soon learning the ropes of arctic dogsledding, careening across the silent tundra with her own team of yapping, leaping canines. Shivering but undaunted, Polly follows the tracks of the legendary Yukon Quest, a dogsledding race more arduous than the Iditarod, witnessing a life-and-death spectacle she'll never forget. Along the way she makes a stop at the Santa Clause house in North Pole, Alaska (where the post office delivers unstamped mail), and witnesses the astonishing northern lights weaving green and red across the sky. And before the snows melt in spring, Polly will have discovered a deep affection for the loving, mischievous huskies whose courage and enthusiasm escort her through the delights and dangers of living life at the extreme--in one of the most forbidding places on earth. From the Trade Paperback edition.
Mad Dogs and Englishmen: A Year of Things to See and Do in England
by Tom JonesA seasonal snapshot of things to do in England at any time of the year, come rain or shine (or more likely just rain!). Beautifully illustrated with bitesize entries, this is the perfect gift for anyone wanting to discover all of the gems England has to offer...'Excellent and unusual book - a wonderful way of discovering and planning things to do and places to visit you would never have thought of' -- ***** Reader review'A travel guide with humour' -- ***** Reader review'Good fun and interesting' -- ***** Reader review'A great gift for all ages' -- ***** Reader review'Must have book for anyone who's interesting in a staycation or any fans of weekend mini-breaks' -- ***** Reader review'Takes you on a journey to places you never knew existed...' -- ***** Reader review*****************************************************************************************Using a mixture of unique seasonal events and interesting places to visit (all presented in attractive bite-sized entries), Mad Dogs and Englishmen is a browsable gift book aimed at those who are interested in getting to know their home country better as well as tourists seeking to make the most of their stay in England.In more than 220 pages, divided into months, Tom Jones demonstrates the diversity of England as a country; presenting interesting, unusual and thought-provoking things to do which also enlighten the reader, and convey the message that England is a great place to live and explore all year round.Go to a tree cathedral, collect glass on the beach, pretend to be a spy, visit a pub with no beer, go curling and canoeing, walk in the footsteps of dinosaurs - the possibilities are endless! 'England is a country which requires more than a second look, an amazingly diverse place, offering almost-unlimited landscapes, culture and history, and a diversity of opportunities which is unrivalled anywhere else in the world.'
Mad Men's Manhattan
by Mark P. BernardoThis book introduces readers-whether they are native New Yorkers or Mad Men fans who have never set foot in the city-to the places, both famous and not so famous, that play a role in the historical and dramatic tapestry of Mad Men, from the famous Madison Avenue ad agencies that inspired its setting to the taverns, restaurants, and hotels that host so many of the series' memorable scenes through Season 3.
Mad River Valley, The (Images of America)
by Ellie Hilferty John HilfertyBeginning as an icy trickle in the Green Mountains of Vermont, the northward-flowingMad River and its scenic valley have changed little since being settled after the Revolutionary War. The valley's dairy farms, terraced meadows, upland forests, nineteenth-century villages, country inns, and classic ski resorts attract a half-million tourists each year. The historic photographs in The Mad River Valley show slices of daily life in the valley's five towns: Warren, Waitsfield, and Moretown, which lie in the river's path; and Fayston and Duxbury, on the valley's western slope. The area's economy, driven and sustained by river-powered mills and logging, plus sheep, then dairy farming, eventually gave way to the more spirited pastimes of skiing, hiking, fishing, and biking, all dictated by the lay of the land and the flow of the river.
Madame Vieux Carre: The French Quarter in the Twentieth Century
by Scott S. EllisCelebrated in media and myth, New Orleans's French Quarter (Vieux Carré) was the original settlement of what became the city of New Orleans. In Madame Vieux Carré, Scott S. Ellis presents the social and political history of this famous district as it evolved from 1900 through the beginning of the twenty-first century. From the immigrants of the 1910s, to the preservationists of the 1930s, to the nightclub workers and owners of the 1950s and the urban revivalists of the 1990s, Madame Vieux Carré examines the many different people who have called the Quarter home, who have defined its character, and who have fought to keep it from being overwhelmed by tourism's neon and kitsch. The old French village took on different roles—bastion of the French Creoles, Italian immigrant slum, honky-tonk enclave, literary incubator, working-class community, and tourist playground. The Quarter has been a place of refuge for various groups before they became mainstream Americans. Although the Vieux Carré has been marketed as a free-wheeling, boozy tourist concept, it exists on many levels for many groups, some with competing agendas. Madame Vieux Carré looks, with unromanticized frankness, at these groups, their intentions, and the future of the South's most historic and famous neighborhood. The author, a former Quarter resident, combines five years of research, personal experience, and unique interviews to weave an eminently readable history of one of America's favorite neighborhoods.
Made in Chicago: Stories Behind 30 Great Hometown Bites
by Monica Eng David HammondA BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
Made in Chicago: Stories Behind 30 Great Hometown Bites
by Monica Eng David HammondA BookRiot Most Anticipated Travel Book of 2023 Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city’s food landscape to serve up thirty can’t-miss eats found in all corners of Chicago. From Mild Sauce to the Jibarito and from Taffy Grapes to Steak and Lemonade, Eng and Hammond present stories of the people and places behind each dish while illuminating how these local favorites reflect the multifaceted history of the city and the people who live there. Each entry provides all the information you need to track down whatever sounds good and selected recipes even let you prepare your own Flaming Saganaki or Akutagawa. Generously illustrated with full-color photos, Made in Chicago provides locals and visitors alike with loving profiles of a great food city’s defining dishes.
Made in Italy
by David RoccoOn his hit Cooking Channel show David Rocco’s Dolce Vita, David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese salad with avocado, weeknight chicken breasts with fragrant rosemary and chili flakes, a Sunday meat stew flavored with tomatoes and red wine, and the easy apple-yogurt cake he prepares with his twin daughters. Made in Italy features 140 simple, rustic Italian dishes that any home cook can accomplish—all with David’s signature style. With photographs of gorgeous food and sweeping images of the Italian countryside, this book will inspire cooks across America to bring Italy to life in their own homes.
Made in Italy with Silvia Colloca: Over 80 Authentic Recipes from the Heart of Italy
by Silvia Colloca Carla Coulson Chris ChenMade in Italy
Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Daniel YoungMarseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
Made in Sicily
by Giorgio LocatelliFrom Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Made in Spain: A Shopper's Guide to Artisans and Their Crafts by Region
by Suzanne WalesA distinctive, sumptuous, and informative guide to the craftspeople and artisans of Spain, with a focus on ceramics, jewelry, leather goods, clothing, textiles, and shoes.A celebration of artisanal craft, Made in Spain pulls back the veil on independent craftspeople and handmade artisans throughout Spain. From jewelers to furniture makers, textiles to footwear, this unique guide takes us on a bountiful journey, exploring each craft and maker in depth.Turn these gorgeous pages to learn more about some of Spain's well-known and hidden-gem art and artisans, including: Dazzling Huguet tiles handmade since 1933Fashion designer and multi-disciplinary textile artist Adriana MeuniéCapas Seseña, designer of high-fashion capes for women and menCarmina Shoemakers, family manufacturers on the island of Mallorca since 1866Helena Rohner's handmade jewelry inspired by natureJosé Ramírez, carrying on the tradition of handcrafted classical and flamenco guitars through five generationsPart art guide, part travelogue, each chapter includes lush color photographs that explore each featured artisan from various regions of Spain, including Barcelona and Catalunya, Balearic Island, Valencia, Madrid, the Basque region, Galicia, and Andalucía.
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook)
by Clarissa WeiNamed a Best Cookbook of Fall 2023 by Food & Wine, Eater, and Tasting Table An in-depth exploration of the vibrant food and culture of Taiwan, including never-before-seen exclusive recipes and gorgeous photography.Taipei-based food journalist Clarissa Wei presents Made in Taiwan, a cookbook that celebrates the island nation&’s unique culinary identity—despite a refusal by the Chinese government to recognize its sovereignty. The expansive book contains deeply researched essays and more than 100 recipes inspired by the people who live in Taiwan today. For generations, Taiwanese cuisine has been miscategorized under the broad umbrella term of Chinese food. Backed with historical evidence and interviews, Wei makes a case for why Taiwanese food should get its own spotlight. Made in Taiwan includes classics like Peddler Noodles, Braised Minced Pork Belly, and Three-Cup Chicken, and features authentic, never-before-seen recipes and techniques like how to make stinky tofu from scratch and broth tips from an award-winning beef noodle soup master. Made in Taiwan is an earnest reflection of what the food is like in modern-day Taiwan from the perspective of the people who have lived there for generations. It is the story of a proud nation—a self-sufficient collective of people who continue to forge on despite unprecedented ambiguity.