- Table View
- List View
Lewisville (Images of America)
by Robin Cole-JettOriginally known as Holford's Prairie, Lewisville's name is not the only thing that has changed about this town in its long history. Settlers sponsored by the Peters Colony Company founded the small community in the 1840s. In the ensuing years, the settlement, renamed to Lewisville by Basdeal W. Lewis in 1856, consistently grew and prospered until its incorporation in 1925. Cotton farming and ginning, the arrival of the Dallas and Wichita Railroad in 1881, the expansion of Lake Dallas into Lake Lewisville in 1954, and the opening of the Dallas/Fort Worth International Airport in 1974 ensured that Lewisville became an important commercial center in booming North Texas. Throughout its phenomenal growth, however, Lewisville still retained the charm and bonds of its farm-centered past. Today Lewisville boasts the largest population and school district in Denton County and serves as a suburb for the bustling Dallas/Fort Worth Metroplex.
Lexicon of Real American Food
by Jane Stern Michael SternFor foodies, wordsmiths, and anyone who loves to eat, an illustrated guide to authentic American fare, from the beloved Roadfood teamIn linguistics, the lexicon of a language is its vocabulary, including its words and expressions. In The Lexicon of Real American Food, renowned foodies Jane and Michael Stern record the lingo of American food as it is spoken—and enjoyed—across the nation. With their signature wit and exuberance, they define how America really eats—to the delight of food lovers and word aficionados everywhere. Fun to read and easy to browse, with spot illustrations and select recipes, this book will also become a valuable reference to document regional specialties and signature American fare. Since the first edition in their Roadfood series in 1978, the Sterns have reported on more than 100,000 meals at America’s tables and cafe counters alongside people of every stripe; and in doing so they have gained an unequalled sense of real American food. Thus, the food described in these pages is democratic, not elitist—from hoppel-poppel to puffy tacos, The Sterns see the nation’s diet like its language: endlessly, endearingly exuberant. Their Lexicon of Real American Food inspires a new and joyful appreciation of our country’s irrepressible foodways.
Lexington
by Rockbridge Historical Society Sharon Ritenour Stevens Alice Trump WilliamsLexington, the seat for Rockbridge County, is situated in the beautiful Shenandoah Valley within minutes of the Blue Ridge Mountains. Main Street is part of Route 11--the Valley Pike/Great Road--and the architecture downtown looks much as it did in the 19th century. Lexington is home to Washington and Lee University and Virginia Military Institute. It is also the final resting place for Thomas "Stonewall" Jackson and Robert E. Lee, as well as their horses. Within a few blocks, one visits the Stonewall Jackson House, Lee Chapel Museum, the VMI Museum, and the George C. Marshall Library Museum.
Lexington
by Bo BennettLexington, North Carolina, heralded as the "Barbecue Capital of the World," is located in the heart of the Triad, just 30 miles from High Point, Winston-Salem, and Greensboro. Along with barbecue, the town enjoys a rich history in the furniture business and textile industry. Legend claims that the European families who made Lexington their home in the early 1700s named it after a battle of the American Revolution. On April 19, 1775, the brave soldiers of Lexington, Massachusetts, armed themselves and courageously fought the British, losing seven American lives. News of their courage reached North Carolina, and it was decided to name the town in honor of the place whereone of the first known British resistances occurred.
Lexington
by Sharon R. PaethOriginally known as Saxe Gotha Township when it was created by the Colonial government in 1735, Lexington has a unique and rich history. The county began simply as a buffer between the city of Charleston and the Native Americans. Creative locals built a thriving business community in the area around the Congaree River in present-day Cayce, supporting trade between the colonists and the Native Americans. Emigrants from Germany and Switzerland were invited to become pioneers. They were independent, hard-working farmers who built the area into a strong and sustaining home despite numerous trials and tribulations. Native American wars, fires, Civil War, depressions, and world wars only solidified these settlers' strong sense of ownership and pride in their county. Today visitors enjoy over 50 historical sites and recreation facilities.
Lexington: From Liberty's Birthplace to Progressive Suburb
by Richard KollenA quiet colonial town forever changed by the shot heard 'round the world on April 19, 1775, Lexington evolved from its famous roots and adapted to the ever-changing culture of the nation it helped create. Over the centuries, an influx of immigrants and new ideas helped shape the town from farming community to booming rail suburb and into today's diverse city that treasures its rich heritage while striving toward a dynamic future.
Liar Moon
by Ben PastorPraise for Ben Pastor's Lumen: "Pastor's plot is well crafted, her prose sharp. . . . A disturbing mix of detection and reflection."--Publishers Weekly "Rivets the reader with its twist of historical realities. A historical piece, it faithfully reproduces the grim canvas of war. A character study, it captures the thoughts and actions of real people, not stereotypes."--The Free Lance-Star "And don't miss Lumen by Ben Pastor. . . . An interesting, original, and melancholy tale."--Literary Review Italy, September 1943. The Italian government switches sides and declares war on Germany. The north of Italy is controlled by the fascist puppets of Germany; the south liberated by Allied forces fighting their way up the peninsula. Having survived hell on the Russian front, Wehrmacht major and aristocrat Baron Martin von Bora is sent to Verona. He is ordered to investigate the murder of a prominent local fascist: a bizarre death threatening to discredit the regime's public image. The prime suspect is the victim's twenty-eight-year-old widow Clara. Haunted by his record of opposition to SS policies in Russia, Bora must watch his step. Against the backdrop of relentless anti-partisan warfare and the tragedy of the Holocaust, a breathless chase begins. Ben Pastor, born and now back in Italy, lived for thirty years in the United States, working as a university professor in Vermont. The first in the Martin Bora series, Lumen, was published by Bitter Lemon Press in May 2011.
Liars & Legends: The Weirdest, Strangest, and Most Interesting Stories from the South
by Emily EllisonEveryone loves a good story. And Liars and Legends contains 40 of the South's most interesting and . . . well . . . just plain curious stories. This book grows out of the popular Turner South television show, Liars and Legends and will be promoted on the show.
Libation
by Deirdre HeekinFor many years, Deirdre Heekin has been creating an unusual, revitalist wine archive of rare and traditional Italian varietals at Osteria Pane e Salute, the nationally celebrated restaurant and wine bar she shares with her chef husband, Caleb Barber. Self-taught in the world of Italian wines, she is known for her fine-tuned work with scent and taste and her ability to pair wines and food in unexpected yet terroir-driven ways. InLibation, a Bitter Alchemy,, a series of linked personal essays, Heekin explores the curious development of her nose and palate, her intuitive education and relationship with wine and spirits, and her arduous attempts to make liqueurs and wine from the fruits of her own land in northern New England. The essays follow her as she unearths ruby-toned wines given up by the ghosts of long-gone wine makers from the red soil of Italy, her adoptive land; as she embarks on a complicated pilgrimage to the home of one of the world's oldest cocktails, Sazerac, in Katrina-soaked New Orleans; as she attempts a midsummer crafting of a brandy made from inherited roses, the results of an old Sicilian recipe she found in a dusty bookstore in Naples. Musing on spirits from Campari to alkermes, Heekin's writing is as intoxicating, rich, and carefully crafted as the wines, liquors, and locales she loves.
Liberty
by Jakob EjersboTwo young men from very different backgrounds.Christian is the son of Danish ex-pats; Marcus works as a house boy for a Swedish family, hoping they will eventually take him back to Europe with them.Their friendship defines a divided continent.When they decide to go into business together--a teenage dream of playing at discos--they unwittingly set a collision course. But will it be love or money that tears the two apart?Spanning a decade from the dawn of the 1980s, the story of Marcus and Christian's dissolving friendship plays out amid a vast cast of characters, all fighting to make their way in a country defined by corruption. As the Tanzanian authorities and European aid agencies compete to line their own pockets, the rise of 'the disease' threatens to lay waste to an already stricken continent.
Liberty
by Jakob EjersboThe novel behind the new Danish TV series starring The Killing's Sofie Gråbøl, available on All 4 / Walter PresentsTwo young men from very different backgrounds.Christian is the son of Danish ex-pats; Marcus works as a house boy for a Swedish family, hoping they will eventually take him back to Europe with them. Their friendship defines a divided continent.When they decide to go into business together - a teenage dream of playing at discos - they unwittingly set a collision course. But will it be love or money that tears the two apart? Spanning a decade from the dawn of the 1980s, the story of Marcus and Christian's dissolving friendship plays out amid a vast cast of characters, all fighting to make their way in a country defined by corruption. As the Tanzanian authorities and European aid agencies compete to line their own pockets, the rise of 'the disease' threatens to lay waste to an already stricken continent.
Liberty (The Africa Trilogy)
by Jakob EjersboThe novel behind the new Danish TV series starring The Killing's Sofie Gråbøl, available on All 4 / Walter PresentsTwo young men from very different backgrounds. Christian is the son of Danish ex-pats; Marcus works as a house boy for a Swedish family, hoping they will eventually take him back to Europe with them. Their friendship defines a divided continent. When they decide to go into business together - a teenage dream of playing at discos - they unwittingly set a collision course. But will it be love or money that tears the two apart? Spanning a decade from the dawn of the 1980s, the story of Marcus and Christian's dissolving friendship plays out amid a vast cast of characters, all fighting to make their way in a country defined by corruption. As the Tanzanian authorities and European aid agencies compete to line their own pockets, the rise of 'the disease' threatens to lay waste to an already stricken continent.
Liberty State Park (Images of Modern America)
by Gail ZavianSituated on the Hudson River, the Central Railroad of New Jersey terminal operated its railroad/maritime complex for over 100 years in this area. After its shutdown in 1967, community advocates, already lobbying for nine years, continued their successful campaign for the site to become a public park. With over 1,000 acres, Liberty State Park opened on Flag Day--June 14, 1976. Today, this recreational landscape features the Nature Interpretive Center, Liberty Science Center, and a section of the Hudson River Waterfront Walkway. Liberty State Park, in Jersey City, is the only place in New Jersey where one can board a ferry to visit Ellis Island and the Statue of Liberty. Liberty State Park showcases the rich cultural and environmental history of this landscape's transformation from an abandoned waterfront transportation hub into one of America's most exceptional state parks.
Liberty State Park (Images of Modern America)
by Gail ZavianSituated on the Hudson River, the Central Railroad of New Jersey terminal operated its railroad/maritime complex for over 100 years in this area. After its shutdown in 1967, community advocates, already lobbying for nine years, continued their successful campaign for the site to become a public park. With over 1,000 acres, Liberty State Park opened on Flag Day--June 14, 1976. Today, this recreational landscape features the Nature Interpretive Center, Liberty Science Center, and a section of the Hudson River Waterfront Walkway. Liberty State Park, in Jersey City, is the only place in New Jersey where one can board a ferry to visit Ellis Island and the Statue of Liberty. Liberty State Park showcases the rich cultural and environmental history of this landscape's transformation from an abandoned waterfront transportation hub into one of America's most exceptional state parks.
Libertyland (Images of Modern America)
by John R. V Jimmy OgleNestled in the heart of Memphis, Tennessee, the Libertyland theme park debuted on America�s bicentennial: July 4, 1976. The quaint park celebrated America�s history, heritage, and culture. Not only was it home to Elvis Presley�s favorite roller coaster, Libertyland also offered guests rides on the historic Grand Carousel, exciting shows, gift shops selling handcrafted souvenirs, delicious food, and much more. The park�s themed areas�Colonial Land, Frontier Land, and Turn-of-the-Century Land�paid tribute to some of the country�s most historically significant eras. From its opening in 1976 until its closure in late 2005, Libertyland was a first roller coaster ride, a first date, a family reunion, a summer job, or simply a reprieve from the hustle and bustle of the real world.
Libertyville
by Sonia M. Schoenfield Laura Hickey Arlene F. LaneA turning point for Libertyville came in the 1950s. The town was growing up, transitioning from a quaint farming community into a vibrant upper-middle class suburban village. Carl Cizek documented this change in a series of photographs. Recaptured today, the images offer a visual journey of a maturing town. .
Libya - Culture Smart!
by Roger JonesCulture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include* customs, values, and traditions* historical, religious, and political background* life at home* leisure, social, and cultural life* eating and drinking* dos, don'ts, and taboos* business practices* communication, spoken and unspoken"Culture Smart has come to the rescue of hapless travellers." Sunday Times Travel"... the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries." Global Travel"...full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas." Observer"...as useful as they are entertaining." Easyjet Magazine"...offer glimpses into the psyche of a faraway world." New York Times
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook
by Lidia Matticchio Bastianich Tanya Bastianich Manuali David NussbaumIn this inspiring new book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, and in translating them to our home kitchens, Lidia passes on time-honored techniques and wonderful, uncomplicated recipes for dishes bursting with different regional flavors the kind of elemental, good family cooking that is particularly appreciated today. This is just a sampling of the many delights Lidia has uncovered. All the recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook
by Lidia Matticchio Bastianich Tanya Bastianich ManualiIn this exciting new book the incomparable Lidia takes us on a gastronomic journey--from Piemonte to Puglia--exploring ten different regions that have informed her cooking and helped to make her the fabulous cook that she is today. In addition, her daughter Tanya, an art historian, guides us to some of the nearby cultural treasures that enrich the pursuit of good food.· In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region's Middle European influences; and buzara, an old mariner's stew, draws on fish from the nearby sea.· From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel.· From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup.· In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors.· In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is "heaven on a plate"; and a bagna cauda serves as a dip for local vegetables, including prized cardoons.· In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert.· In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them.· In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes.· From Sicily's Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon.· In Puglia, at Italy's heel, where durum wheat grows at its best, she makes some of the region's glorious pasta dishes and re-creates a splendid focaccia from Altamura.There are 140 delectable recipes to be found as you make this journey with Lidia. And along the way, with Tanya to guide you, you'll stop to admire Raphael's fresco Triumph of Galatea, a short walk from the market in Rome; the two enchanting women in the Palazzo Abbatellis in Palermo; and the Roman ruins in Friuli, among many other delights. There's something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.From the Hardcover edition.
Lie With Me: An absolutely addictive crime suspense thriller for 2024 from the Sunday Times bestselling author
by Sabine DurrantTHE UNPUTDOWNABLE RICHARD & JUDY BOOK CLUB PICK AND SUNDAY TIMES TOP TEN BESTSELLER THAT EVERYONE IS RAVING ABOUT. OVER 100K COPIES SOLD.'Utterly gripping' Daily Mail 'A killer twist' Woman & Home'I loved every page' Clare MackintoshLonglisted for the Theakstons Old Peculier Crime Novel of the YearShortlisted for the British Book Awards Crime Novel of the YearA few little lies never hurt anyone. Right?Wrong.Paul has a plan. He has a vision of a better future, and he's going to make it happen. If it means hiding or exaggerating a few things here and there, no harm done. But when he charms his way on to a family holiday...And finds himself trapped among tensions and emotions he doesn't understand...By the time he starts to realise that however painful the truth is, it's the lies that cause the real damage...Well, by then, it might just be too late.***Sabine Durrant's brilliant new novel, Sun Damage, is available now***
Lie With Me: An absolutely addictive crime suspense thriller for 2024 from the Sunday Times bestselling author
by Sabine DurrantTHE UNPUTDOWNABLE RICHARD & JUDY BOOK CLUB PICK AND SUNDAY TIMES TOP TEN BESTSELLER THAT EVERYONE IS RAVING ABOUT. OVER 100K COPIES SOLD.'Utterly gripping' Daily Mail 'A killer twist' Woman & Home'I loved every page' Clare MackintoshLonglisted for the Theakstons Old Peculier Crime Novel of the YearShortlisted for the British Book Awards Crime Novel of the YearA few little lies never hurt anyone. Right?Wrong.Paul has a plan. He has a vision of a better future, and he's going to make it happen. If it means hiding or exaggerating a few things here and there, no harm done. But when he charms his way on to a family holiday...And finds himself trapped among tensions and emotions he doesn't understand...By the time he starts to realise that however painful the truth is, it's the lies that cause the real damage...Well, by then, it might just be too late.***Sabine Durrant's brilliant new novel, Sun Damage, is available now***
Lie With Me: An absolutely addictive crime suspense thriller for 2024 from the Sunday Times bestselling author
by Sabine Durrant'A superb and clever thriller' Reader review ⭐⭐⭐⭐⭐'Dark, sharp and deliciously funny' Reader review ⭐⭐⭐⭐⭐'I loved every page' Clare MackintoshIt started with a small lie. Bumping into an old acquaintance, embellishing my life story to impress the happily married lawyer with kids and a lovely home.So when he invited me on a group holiday, I said yes. I wanted to prove that I can fit in with his posh, wealthy friends. It's the sort of life I deserved, after all.But in the scorching Greek sunshine, the lies become bigger and tensions start rising. Can I stop my new world from crashing down, or is it already too late?Don't miss the Richard & Judy Book Club pick and Sunday Times bestselling novel, this year's hottest summer read, perfect for fans of Lucy Clarke and Sarah Pearse!Readers love Lie With Me:'Utterly gripping' Daily Mail'A killer twist' Woman & Home'A stunning thriller from a very talented writer' Reader review ⭐⭐⭐⭐⭐'Clever and gripping' Reader review ⭐⭐⭐⭐⭐'Draws you in and keeps you there...' Reader review ⭐⭐⭐⭐⭐***Sabine Durrant's brilliant new novel, Sun Damage, is available now***
Lie With Me: The must-read Richard & Judy Bookclub Pick
by Sabine DurrantThe British phenomenon and Sunday Times bestseller that has received rave reviews around the world. Paul Morris is running out of money, friends and second chances. His new relationship might be his last hope of success.Alice is not like any of the women he's pursued in the past: wealthy, lonely, driven. When she invites Paul to her holiday home in Greece, he decides to do whatever it takes to make the romance stick.But the summer is not the idyll he had planned. Ten years ago, a thirteen-year-old girl went missing on the island, and now a fresh sighting and another attack unsettle the long hot days.For Paul is not be the only person with a plan... and his dreams of a life worth living may yet turn into a nightmare he cannot escape.
Lie With Me: The must-read Richard & Judy Bookclub Pick
by Sabine DurrantThe truth is, we all tell lies... take a deep breath and get ready for the most twisty, tense and unsettling book of the summer. 'If, like me, you have been longing for a psycho-thriller of genius since you finished Gone Girl, then the wait is finally over. There are very few books in this world that are impossible to put down. Lie With Me is one of them.' Tony ParsonsIt starts with a lie. The kind we've all told - to a former acquaintance we can't quite place but still, for some reason, feel the need to impress. The story of our life, embellished for the benefit of the happily married lawyer with the kids and the lovely home.And the next thing you know, you're having dinner at their house, and accepting an invitation to join them on holiday - swept up in their perfect life, the kind you always dreamed of...Which turns out to be less than perfect. But by the time you're trapped and sweating in the relentless Greek sun, burning to escape the tension all around you - by the time you start to realise that, however painful the truth might be, it's the lies that cause the real damage...... well, by then, it could just be too late.(P) 2016 Hodder & Stoughton
Lieutenant Schreiber's Country: The Story of a Forgotten Hero
by Andrei MakineJean-Claude Servan-Schreiber enlisted in the French army at the outset of World War II and quickly rose to the rank of lieutenant. Despite his patriotism and courage in defending his country, in which he narrowly escaped death several times, he suffered the bigotry of his fellow soldiers until he was expelled from the army for being Jewish. He sought exile in Spain and was deported and interned in a concentration camp before he managed to join the Allied army in North Africa. He eventually participated in the triumphant liberation of his homeland.His story, almost forgotten, would have remained unknown if not for the efforts of the award-winning and internationally bestselling author Andrei Makine, Retelling Servan-Schreiber's dramatic life with a novelist's skill, he reveals a man who embraced experience in all its joys and sorrows, who knew the pleasures of love amid the savagery of war, and who could forgive the hatred he was subjected to but never forget it. In Servan-Schreiber, who is now nearly a centenarian, Makine celebrates virtues that every citizen should be reminded of: self-sacrifice, honor, love of country, and true heroism.