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Old World Italian: Recipes and Secrets from Our Travels in Italy

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe.Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.

Olga: A Novel

A #1 INTERNATIONAL BESTSELLER'Bernhard Schlink speaks straight to the heart' New York Times'Brilliant... A tale of love and loss in 20th century Germany' Evening Standard'A cleverly-constructed tale of cross-class romance' Mail on Sunday'A poignant portrait of a woman out of step with her time' Observer Olga is an orphan raised by her grandmother in a Prussian village around the turn of the 20th century. Smart and precocious, she fights against the prejudices of the time to find her place in a world that sees her as second-best.When she falls in love with Herbert, a local aristocrat obsessed with the era's dreams of power, glory and greatness, her life is irremediably changed.Theirs is a love against all odds, entwined with the twisting paths of German history, leading us from the late 19th to the early 21st century, from Germany to Africa and the Arctic, from the Baltic Sea to the German south-west.This is the story of that love, of Olga's devotion to a restless man - told in thought, letters and in a fateful moment of great rebellion.

Olive Odyssey: Searching for the Secrets of the Fruit that Seduced the World

This Mediterranean travel memoir offers &“an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here&” (Library Journal). Inspired by her Syrian forebears&’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. &“It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.&” —Christopher Bakken, Wall Street Journal

Olive the Lionheart: Lost Love, Imperial Spies, and One Woman's Journey into the Heart of Africa

"Brad Ricca’s Olive MacLeod is my favorite sort of woman from history—bold and unconventional, utterly unsinkable—and her story is so full of adventure and acts of courage, it’s hard to believe she actually lived. And yet she did! Brad Ricca has found a heroine for the ages, and written her tale with a winning combination of accuracy and imagination." — Paula McLain, author of Love and Ruin and The Paris WifeFrom the Edgar-nominated author of the bestselling Mrs. Sherlock Holmes comes the true story of a woman's quest to Africa in the 1900s to find her missing fiancé, and the adventure that ensues.In 1910, Olive MacLeod, a thirty-year-old, redheaded Scottish aristocrat, received word that her fiancé, the famous naturalist Boyd Alexander, was missing in Africa.So she went to find him.Olive the Lionheart is the thrilling true story of her astonishing journey. In jungles, swamps, cities, and deserts, Olive and her two companions, the Talbots, come face-to-face with cobras and crocodiles, wise native chiefs, a murderous leopard cult, a haunted forest, and even two adorable lion cubs that she adopts as her own. Making her way in a pair of ill-fitting boots, Olive awakens to the many forces around her, from shadowy colonial powers to an invisible Islamic warlord who may hold the key to Boyd’s disappearance. As these secrets begin to unravel, all of Olive’s assumptions prove wrong and she is forced to confront the darkest, most shocking secret of all: why she really came to Africa in the first place.Drawing on Olive’s own letters and secret diaries, Olive the Lionheart is a love story that defies all boundaries, set against the backdrop of a beautiful, unconquerable Africa.This book is not for sale in the United Kingdom.

Olmsted Falls (Images of America)

Settled in the early 1800s, Olmsted Falls was originally known as Kingston Township before being named Olmsted Falls, after Aaron Olmstead, first purchaser of the land from the Connecticut Land Company. It merged with the Village of Westview in 1971, and the City of Olmsted Falls was established in 1972. In 1989, longtime resident and realtor Clint Williams bought many buildings in the town center and restored and redeveloped them into an area known as Grand Pacific Junction, after the Grand Pacific Hotel, once the social center of the community. It is celebrated as one of the most authentic and revitalized town center historic districts in Ohio. Many of the buildings have been placed on the National Register of Historic Places.

Olmsted's Texas Journey: A Nineteenth-Century Survey of the Western Frontier

A reporter’s account of the people, culture, and terrain of Texas in the mid-1800s. Frederick Olmsted was a journalist when he made his journey through Texas. Tasked with covering the state of slavery during the quiet years before the Civil War, he took copious notes about the people, places, and cultures of the Texas of his day. These notes, in the form of a journal, would become his seminal work, Olmsted’s Texas Journey. In Olmsted’s Texas Journey, the reader gets to travel back in time and witness Texas as it once was, and see how today’s Texas, with its variety of peoples and traditions, still shares a deep connection to the richness of its past. But his great Texas journey was in fact so much more. As he made his way to that great state, he took copious and wonderful notes of all the others he passed through. From Maryland to California, and Ohio to Louisiana, Olmsted’s great history chronicles every detail that he observed. This truly is a classic piece of American literature.

Olvina Flies

When Olvina gets invited to the Tenth Annual Bird Convention in Hawaii, she decides it's high time to overcome her fear of flying. But on the day of her big plane trip, Olvina's tummy is filled with butterflies and she has second thoughts. After all, chickens aren't supposed to fly. Or are they? This tender and funny story is for children who love to fly as well as those who have not yet had the experience. From takeoff to landing, Olvina's journey is one kids won't want to miss!

Olympic Tourism

Olympic Tourism is the first text to focus on the nature of Olympic tourism and the potential for the Olympic Games to generate tourism in the run up to and long after the hosting of a Games. The awarding of the 2012 Olympics to London will see an increasing interest in the phenomena of organising, managing and analysing the issues which surround mega-event sport tourism. This text will address these issues and using detailed case analysis of previous and future games, discuss how to maximise the success of managing tourism at these events. Written from an international perspective this text provides the reader with: An exploration of the relationship between sport, tourism and the Olympic Games A guide on how to establish Olympic tourism as a phenomenon that goes far beyond the visits of spectators, athletes, officials and dignitaries during the Games themselves. An examination of the detail of Olympic tourism flows before, during and after the Games Analysis of the requisite partnerships between a range of sport, tourism, Olympic and other agencies to successfully leverage and deliver maximum tourism benefits The tools to draw lessons from case studies of previous and forthcoming winter and summer Olympic Games in the 21st Century A discussion of the potential tourism legacies of the Olympic Games Olympic Tourism is a timely response to this international interest and will be an essential resource for those studying and teaching on sport, tourism and the Olympics.

Olympic Valley & Alpine Meadows: Tales from Two Valleys (Sports)

Since the 1930s, two valleys nestled amid California’s High Sierra peaks have enraptured explorers, skiers and winter sport enthusiasts worldwide. Olympic Valley made a name for itself as the host of the 1960 Winter Olympics. Meanwhile, just over a high ridge, Alpine Meadows was developed by devoted local skiers and Bay Area families. In spite of avalanches, fires, floods, public opinion and the whims of mountain weather, determined entrepreneurs Wayne Poulsen, John Reily and Alex Cushing persevered to lay the foundation for two ski resorts, now known collectively as Palisades Tahoe. In this updated edition, local award-winning author and ski historian Eddy Ancinas shares tales of the colorful characters whose exploits and imagination contributed to the unique history of these two valleys.

Omaha Beach: V Corps' Battle for the Normandy Beachhead (Battleground Europe)

A traveler&’s guide to the history of the D-Day landings and points of interest around Omaha Beach in Normandy, featuring planned walking tours. As the left most inland flank of the D-Day landings, Sword Beach was thought most likely to receive the first German counterattacks. The British troops selected for the assault had the tasks of securing the beach and advancing on the heavily defended medieval town of Caen. The troops also were determined to link up with British paratroopers and glider units who had landed the night before on special missions and were not equipped to withstand an armored counterattack alone. Backed up by an impressive array of modified armored vehicles, the veteran 3rd Division, spearheaded by No. 4 Army Commando and 41 Royal Marine Commando, stormed ashore and secured its objectives with moderate casualties. No. 4 Commando also reached the airborne troops before they could be overwhelmed by German armor. However, the British failed to secure the key town of Caen on schedule. This book guides the reader through the battle for the V Corps beachhead, the fiercest and bloodiest of the landings. Whether you&’re interested in World War II history, have a relative who fought that day, or were inspired by Saving Private Ryan, this is the book for you.

Omaha Food: Bigger than Beef

Without its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.

Oman - Culture Smart!

Culture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include:* customs, values, and traditions* historical, religious, and political background* life at home* leisure, social, and cultural life* eating and drinking* dos, don'ts, and taboos* business practices* communication, spoken and unspoken"Culture Smart has come to the rescue of hapless travellers." Sunday Times Travel"... the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries." Global Travel"...full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas." Observer"...as useful as they are entertaining." Easyjet Magazine"...offer glimpses into the psyche of a faraway world." New York Times

Omelette: Food, Love, Chaos and Other Conversations

Musings on food, society and life from one of the country's best loved foodies. Includes bonus material exclusive to the audiobook. "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.(P) 2021 Hodder & Stoughton Ltd

Omelette: Food, Love, Chaos and Other Conversations

"Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella MackieLove it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind. - Angela Hartnett

Omelette: Food, Love, Chaos and Other Conversations

Sunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar'A delicious fusion of memoir and ode to food.' - Grazia'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail'A must read' - Stella Magazine'A great one for foodies who live for nostalgia' - GQ'A charming and funny memoir' - Irish Daily Mail'A love letter to friends, first loves, faith and family, but most importantly - to food' - Reaction

Omoo

Melville's continuing adventures in the South Seas-now for the first time in Penguin Classics Following the commercial and critical success of Typee, Herman Melville continued his series of South Sea adventure-romances with Omoo. Named after the Polynesian term for a rover, or someone who roams from island to island, Omoo chronicles the tumultuous events aboard a South Sea whaling vessel and is based on Melville's personal experiences as a crew member on a ship sailing the Pacific. From recruiting among the natives for sailors to handling deserters and even mutiny, Melville gives a first-person account of life as a sailor during the nineteenth century filled with colorful characters and vivid descriptions of the far-flung locales of Polynesia. .

On Bicycles: A 200-Year History of Cycling in New York City

Subways and yellow taxis may be the icons of New York transportation, but it is the bicycle that has the longest claim to New York’s streets: two hundred years and counting. Never has it taken to the streets without controversy: 1819 was the year of the city’s first bicycle and also its first bicycle ban. Debates around the bicycle’s place in city life have been so persistent not just because of its many uses—recreation, sport, transportation, business—but because of changing conceptions of who cyclists are. In On Bicycles, Evan Friss traces the colorful and fraught history of cycling in New York City. He uncovers the bicycle’s place in the city over time, showing how it has served as a mirror of the city’s changing social, economic, infrastructural, and cultural politics since it first appeared. It has been central, as when horse-drawn carriages shared the road with bicycle lanes in the 1890s; peripheral, when Robert Moses’s car-centric vision made room for bicycles only as recreation; and aggressively marginalized, when Ed Koch’s battle against bike messengers culminated in the short-lived 1987 Midtown Bike Ban. On Bicycles illuminates how the city as we know it today—veined with over a thousand miles of bicycle lanes—reflects a fitful journey powered, and opposed, by New York City’s people and its politics.

On Call in the Arctic: A Doctor's Pursuit Of Life, Love, And Miracles In The Alaskan Frontier

An extraordinary memoir recounting the adventures of a young doctor stationed in the Alaskan bush. The fish-out-of-water stories of Northern Exposure and Doc Martin meet the rough-and-rugged setting of The Discovery Channel’s Alaskan Bush People in Thomas J. Sims’s On Call in the Arctic, where the author relates his incredible experience saving lives in one of the most remote outposts in North America. Imagine a young doctor, trained in the latest medical knowledge and state-of-the-art equipment, suddenly transported back to one of the world’s most isolated and unforgiving environments—Nome, Alaska. Dr. Sims’ plans to become a pediatric surgeon drastically changed when, on the eve of being drafted into the Army to serve as a M.A.S.H. surgeon in Vietnam, he was offered a commission in the U.S. Public Health for assignment in Anchorage, Alaska. In Anchorage, Dr. Sims was scheduled to act as Chief of Pediatrics at the Alaska Native Medical Center. Life changed, along with his military orders, when he learned he was being transferred from Anchorage to work as the only physician in Nome. There, he would have the awesome responsibility of rendering medical care under archaic conditions to the population of this frontier town plus thirteen Eskimo villages in the surrounding Norton Sound area. And he would do it alone with little help and support. All the while, he was pegged as both an “outsider” and an employee of the much-derided federal government. In order to do his job, Dr. Sims had to overcome racism, cultural prejudices, and hostility from those who would like to see him sent packing. On Call in the Arctic reveals the thrills and the terrors of frontier medicine, where Dr. Sims must rely upon his instincts, improvise, and persevere against all odds in order to help his patients on the icy shores of the Bering Sea.

On Celtic Tides: One Man's Journey Around Ireland by Sea Kayak

“Duff’s fascinating account of his twelve hundred-mile journey around the Irish coast . . . is a story of discovery, of courage and perseverance, and life.” —Irish VoiceA sea kayak battles the freezing Irish waters as the morning sun rises out of the countryside. On the western horizon is the pinnacle of Skellig Michael—700 feet of vertical rock rising out of exploding seas. Somewhere on the isolated island are sixth-century monastic ruins where the light of civilization was kept burning during the Dark Ages by early Christian Irish monks. Puffins surface a few yards from the boat, as hundreds of gannets wheel overhead on six foot wing spans. The ocean rises violently and tosses paddler and boat as if they were discarded flotsam. This is just one day of Chris Duff’s incredible three-month journey.“I recommend you take a ride at wave level with Chris Duff as he fights his way through ferocious seas, then brings you closer to a truly enchanted isle.” —David Hays, coauthor of the New York Times bestseller My Old Man and the Sea“His attention to detail and the vividness of his descriptions place the reader in the kayak with him. We feel the heaviness of the dense fog, each violent wave, the aching muscles as he gingerly navigates the treacherous water, and the warmth of the morning sun as it beckons further travel. Best of all, he offers us a peek into the hearts of the Irish people.” —The Oakland Press“Here is a fine, old-fashioned travelogue. Duff sallies forth and returns with a magical story for those left behind.” —Kirkus Reviews

On Fear of Flying

Grizzard is a lover of trains, but he has to fly (if he wants to keep his job, which he does, of course, because Catfish, his black lab, is always hungry.) And, it isn't the flying that is the problem--it is the crashing!

On Fly-Fishing the Wind River Range: Essays and What Not to Bring (Narrative)

With remote waterways and unpressured trout, Wyoming's Wind River Range is the backcountry fly angler's mecca. In the alpine lakes and streams, trout may approach a dry fly two or more at a time, and an angler can cast for days without seeing another person, let alone another angler. But more than just a place to catch lots of fish, the range is also a place to disconnect from noise and networks and reconnect with oneself. In a series of essays on misfortunate father-and-son backpacking trips, disaffected Boy Scouts, psychotropic deep-woods epiphanies and many other topics, author Chadd VanZanten offers not only a survey of the fishing and history of the Wind Rivers but a tour of personal landscapes as well.

On Freedom Road: Bicycle Explorations and Reckonings on the Underground Railroad

A thoughtful and illuminating bicycle journey along the Underground Railroad by a climate scientist seeking to engage with American history. The traces of the Underground Railroad hide in plain sight: a great church in Philadelphia; a humble old house backing up to the New Jersey Turnpike; an industrial outbuilding in Ohio. Over the course of four years, David Goodrich rode his bicycle 3,000 miles east of the Mississippi to travel the routes of the Underground Railroad and delve into the history and stories in the places where they happened. He followed the most famous of conductors, Harriet Tubman, from where she was enslaved in Maryland, on the eastern shore, all the way to her family sanctuary at a tiny chapel in Ontario, Canada. Travelling South, he rode from New Orleans, where the enslaved were bought and sold, through Mississippi and the heart of the Delta Blues. As we pedal along with him, Goodrich brings us to the Borderland along the Ohio River, a kind of no-mans-land between North and South in the years before the Civil War. Here, slave hunters roamed both banks of the river, trying to catch people as they fled for freedom. We travel to Oberlin, Ohio, a town that staunchly defended freedom seekers, embodied in the life of Lewis Leary, who was lost in the fires of Harpers Ferry, but his spirit was reborn in the Harlem Renaissance. On Freedom Road enables us to see familiar places—New York and Philadelphia, New Orleans and Buffalo—in a very different light: from the vantage point of desperate people seeking to outrun the reach of slavery. Join in this journey to find the heroes and stories, both known and hidden, of the Underground Railroad.

On Horseback

On Paris (On Series)

Written for the Toronto Star between 1920 and 1924, this selection of energetic pieces from Hemingway sees the author focus his gaze on Paris. Writing with characteristic verve, the author tackles cultural topics in chapters such as Living on $1,000 a Year in Paris, American Bohemians in Paris, and Parisian Boorishness. "The scum of Greenwich Village, New York, has been skimmed off and deposited in large ladles on that section of Paris adjacent to the CafÉ Rotonde. New scum, of course, has risen to take the place of the old, but the oldest scum, the thickest scum and the scummiest scum," Hemingway wryly observes, "has come across the ocean, somehow, and with its afternoon and evening levees has made the Rotonde the leading Latin Quarter showplace for tourists in search of atmosphere."