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Old Orchard, The (Images of America)
by Jeffrey A. ScullyFrom Pine Point in the north to Goosefare Brook in the south, Old Orchard boasts miles of marvelous sandy beaches. For hundreds of years, this well-loved stretch of coastline was home to Native Americans and a few hardy settlers, undisturbed by the chaos and cacophony of modern life. With the coming of the railroad in 1874 this serene place exploded into life. The boom in tourism brought hundreds and then thousands of pleasure-seekers every week to the Old Orchard. They came to relax in the opulent surroundings of the elegant hotels, to stroll hand in hand along the pier with their sweethearts, and to feel the thrill of the wind in their hair as they rode the rollercoaster. Some came to dance to the Big Band sound of Glen Miller and Benny Goodman; some came to ride on the Dummy Railroad; others arrived to take airplane flights over the beach, or to watch automobile races in the sand.
Old Sacramento and Downtown
by Historic Old Sacramento Foundation Sacramento Archives and Museum Collection CenterThe discovery of gold launched an unprecedented rush of humanity to California's Sierra foothills. Many of those miners and minerals flowed as naturally as the waterways into a settlement that grew where the American and Sacramento Rivers meet. The Sacramento River, the main traffic artery between the mines and San Francisco Bay, was soon flanked by a burgeoning Embarcadero and commercial district that became Sacramento City in 1849. Paddlewheel riverboats, like the New World, carried goods,passengers, and great wealth. Besting all jealous rivals, Sacramento became the state capital, and a wealthy merchant's residence was transformed into the governor's mansion. Today downtown and Old Sacramento, a 28-acrestate historic district, are thriving, graced by such treasures as the restored State Capitol Building, the art deco Tower Bridge, and scores of historic structures and attractions like the Leland Stanford Mansion and the California State Railroad Museum.
Old Saint Peter's, Rome
by John Osborne Rosamond McKitterick John Osborne Carol M. Richardson Joanna Story Rosamond Mckitterick Carol M. RichardsonSt Peter's Basilica in Rome is arguably the most important church in Western Christendom, and is among the most significant buildings anywhere in the world. However, the church that is visible today is a youthful upstart, only four hundred years old compared to the twelve-hundred-year-old church whose site it occupies. A very small proportion of the original is now extant, entirely covered over by the new basilica, but enough survives to make reconstruction of the first St Peter's possible and much new evidence has been uncovered in the past thirty years. This is the first full study of the older church, from its late antique construction to Renaissance destruction, in its historical context. An international team of historians, art historians, archaeologists and liturgists explores aspects of the basilica's history, from its physical fabric to the activities that took place within its walls and its relationship with the city of Rome.
Old Saybrook: A Main Street History (Brief History)
by Tedd LevyHere in this distinctive New England town, Main Street is the place to meet your neighbors, get a coffee, do your shopping, watch a parade, attend a concert, worship, vote or volunteer. And behind the familiar buildings is a colorful history. There's the humorist who organized his neighbors to buy land and build a town hall that later became the Katharine Hepburn Cultural Arts Center. The story of how the Monkey Farm got its name. The nighttime parade that draws thousands. And the heartwarming account of the shopkeeper who sent penny candy to students with good grades. Author Tedd Levy reveals the unique buildings, events, people and heritage of this distinctive thoroughfare.
Old Tacoma
by Caroline Gallacci Tacoma Historical SocietyIn 1865, Job Carr paddled a canoe to his new homestead on a small harbor that would become Old Tacoma. The area's notorious reputation--as "The Wildest Port North of San Francisco's Barbary Coast"--haunted it for decades after the tall-masted schooners, sailors, brothels, and saloons were gone. Situated on the deepwater shoreline of Commencement Bay to ship timber from the vast tracts surrounding it, "Old Tacoma" was bypassed by the Northern Pacific terminus in favor of "New Tacoma" a few miles away. Settled by waves of Scandinavian and Croatian immigrants to work the mills and purse seiners, Old Tacoma became an isolated community. Though industry, shipbuilding, and timber mills gave way to commerce and recreation, the community of Old Tacoma still retains the unique flavor of its colorful past.
Old Tokyo
by Sumiko Enbutsu Ryosuke Ishida"Sumiko Enbutsu, sure-footed and lively, leads us through Tokyo's old downtown. Sensitive to the character of each varied neighborhood, she brings a sharp eye to its half-hidden history, its traditional shops, and its most appealing restaurants. Old Tokyo is a boon to residents and visitors alike".
Old Tokyo
by Sumiko Enbutsu Ryosuke Ishida"Sumiko Enbutsu, sure-footed and lively, leads us through Tokyo's old downtown. Sensitive to the character of each varied neighborhood, she brings a sharp eye to its half-hidden history, its traditional shops, and its most appealing restaurants. Old Tokyo is a boon to residents and visitors alike".
Old Town (Images of America)
by Peter R. StowellOld Town, situated in north-central Maine, sits snugly along the mighty Penobscot River. Taking advantage of the river’s vibrant woods and watershed, Old Town would become the country’s leading producer of timber in its early history. Penobscot Indian tribes had inhabited the land for more than 6,000 years, but the area’s resources were so vast that, by 1836, the first railroad in Maine had established a line from Bangor to Old Town, with many eager to access the town’s wealth. Since its separation from the town of Orono in 1840, Old Town has developed a robust industrial base, including Old Town Canoe Company, Penobscot Chemical Fibre, T.M. Chapman & Sons, the Bickmore Gall Company, Jordan Lumber, LeBree’s Bakery, and the James W. Sewall Company. Today, Old Town has lost much of its industrialized base, but nonetheless, its strong ethnic and religious communities, which have worked together for more than 175 years, stand ready to prepare the river town for a bright future.
Old Versailles Township
by Frank J. Kordalski Jr. Michael R. KordalskiNamed for Versailles Palace in honor of the French allies during the American Revolution, Versailles Township was one of the original seven townships of Allegheny County. Wedged among the Monongahela, Youghiogheny, and Turtle Creek Valleys, the region was a prime spot for the growth of industrial, commercial, and residential plans. David L. Clark (creator of the Clark Candy Bar), Pittsburgh Steelers founder Art Rooney, Rainbow Gardens, and Olympia Park were all products of the region that was Versailles Township. Inevitably, as the population grew, the "Old" Versailles Township split up into several smaller communities, including the Boroughs of East McKeesport, White Oak, Versailles, and the Townships of North and South Versailles.
Old World Italian: Recipes and Secrets from Our Travels in Italy
by Mimi ThorissonMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe.Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
by Mimi ThorissonMimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage.Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisson, along with her lively family and smooth fox terriers in tow, immersed readers in the warmth of their convivial lives in rural France. In their newest cookbook, the Thorissons pause their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking.Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their timeworn techniques and stories. You'll indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragùs and pastas of the southwest, and the multifaceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by Mimi's husband, Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Olga: A Novel
by Prof Bernhard SchlinkA #1 INTERNATIONAL BESTSELLER'Bernhard Schlink speaks straight to the heart' New York Times'Brilliant... A tale of love and loss in 20th century Germany' Evening Standard'A cleverly-constructed tale of cross-class romance' Mail on Sunday'A poignant portrait of a woman out of step with her time' Observer Olga is an orphan raised by her grandmother in a Prussian village around the turn of the 20th century. Smart and precocious, she fights against the prejudices of the time to find her place in a world that sees her as second-best.When she falls in love with Herbert, a local aristocrat obsessed with the era's dreams of power, glory and greatness, her life is irremediably changed.Theirs is a love against all odds, entwined with the twisting paths of German history, leading us from the late 19th to the early 21st century, from Germany to Africa and the Arctic, from the Baltic Sea to the German south-west.This is the story of that love, of Olga's devotion to a restless man - told in thought, letters and in a fateful moment of great rebellion.
Olive Odyssey: Searching for the Secrets of the Fruit that Seduced the World
by Julie AngusThis Mediterranean travel memoir offers &“an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here&” (Library Journal). Inspired by her Syrian forebears&’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. &“It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.&” —Christopher Bakken, Wall Street Journal
Olive the Lionheart: Lost Love, Imperial Spies, and One Woman's Journey into the Heart of Africa
by Brad Ricca"Brad Ricca’s Olive MacLeod is my favorite sort of woman from history—bold and unconventional, utterly unsinkable—and her story is so full of adventure and acts of courage, it’s hard to believe she actually lived. And yet she did! Brad Ricca has found a heroine for the ages, and written her tale with a winning combination of accuracy and imagination." — Paula McLain, author of Love and Ruin and The Paris WifeFrom the Edgar-nominated author of the bestselling Mrs. Sherlock Holmes comes the true story of a woman's quest to Africa in the 1900s to find her missing fiancé, and the adventure that ensues.In 1910, Olive MacLeod, a thirty-year-old, redheaded Scottish aristocrat, received word that her fiancé, the famous naturalist Boyd Alexander, was missing in Africa.So she went to find him.Olive the Lionheart is the thrilling true story of her astonishing journey. In jungles, swamps, cities, and deserts, Olive and her two companions, the Talbots, come face-to-face with cobras and crocodiles, wise native chiefs, a murderous leopard cult, a haunted forest, and even two adorable lion cubs that she adopts as her own. Making her way in a pair of ill-fitting boots, Olive awakens to the many forces around her, from shadowy colonial powers to an invisible Islamic warlord who may hold the key to Boyd’s disappearance. As these secrets begin to unravel, all of Olive’s assumptions prove wrong and she is forced to confront the darkest, most shocking secret of all: why she really came to Africa in the first place.Drawing on Olive’s own letters and secret diaries, Olive the Lionheart is a love story that defies all boundaries, set against the backdrop of a beautiful, unconquerable Africa.This book is not for sale in the United Kingdom.
Olmsted Falls (Images of America)
by John D. CimpermanSettled in the early 1800s, Olmsted Falls was originally known as Kingston Township before being named Olmsted Falls, after Aaron Olmstead, first purchaser of the land from the Connecticut Land Company. It merged with the Village of Westview in 1971, and the City of Olmsted Falls was established in 1972. In 1989, longtime resident and realtor Clint Williams bought many buildings in the town center and restored and redeveloped them into an area known as Grand Pacific Junction, after the Grand Pacific Hotel, once the social center of the community. It is celebrated as one of the most authentic and revitalized town center historic districts in Ohio. Many of the buildings have been placed on the National Register of Historic Places.
Olmsted's Texas Journey: A Nineteenth-Century Survey of the Western Frontier
by Frederick Law OlmstedA reporter’s account of the people, culture, and terrain of Texas in the mid-1800s. Frederick Olmsted was a journalist when he made his journey through Texas. Tasked with covering the state of slavery during the quiet years before the Civil War, he took copious notes about the people, places, and cultures of the Texas of his day. These notes, in the form of a journal, would become his seminal work, Olmsted’s Texas Journey. In Olmsted’s Texas Journey, the reader gets to travel back in time and witness Texas as it once was, and see how today’s Texas, with its variety of peoples and traditions, still shares a deep connection to the richness of its past. But his great Texas journey was in fact so much more. As he made his way to that great state, he took copious and wonderful notes of all the others he passed through. From Maryland to California, and Ohio to Louisiana, Olmsted’s great history chronicles every detail that he observed. This truly is a classic piece of American literature.
Olvina Flies
by Grace LinWhen Olvina gets invited to the Tenth Annual Bird Convention in Hawaii, she decides it's high time to overcome her fear of flying. But on the day of her big plane trip, Olvina's tummy is filled with butterflies and she has second thoughts. After all, chickens aren't supposed to fly. Or are they? This tender and funny story is for children who love to fly as well as those who have not yet had the experience. From takeoff to landing, Olvina's journey is one kids won't want to miss!
Olympic Tourism
by Mike WeedOlympic Tourism is the first text to focus on the nature of Olympic tourism and the potential for the Olympic Games to generate tourism in the run up to and long after the hosting of a Games. The awarding of the 2012 Olympics to London will see an increasing interest in the phenomena of organising, managing and analysing the issues which surround mega-event sport tourism. This text will address these issues and using detailed case analysis of previous and future games, discuss how to maximise the success of managing tourism at these events. Written from an international perspective this text provides the reader with: An exploration of the relationship between sport, tourism and the Olympic Games A guide on how to establish Olympic tourism as a phenomenon that goes far beyond the visits of spectators, athletes, officials and dignitaries during the Games themselves. An examination of the detail of Olympic tourism flows before, during and after the Games Analysis of the requisite partnerships between a range of sport, tourism, Olympic and other agencies to successfully leverage and deliver maximum tourism benefits The tools to draw lessons from case studies of previous and forthcoming winter and summer Olympic Games in the 21st Century A discussion of the potential tourism legacies of the Olympic Games Olympic Tourism is a timely response to this international interest and will be an essential resource for those studying and teaching on sport, tourism and the Olympics.
Olympic Valley & Alpine Meadows: Tales from Two Valleys (Sports)
by Eddy Starr AncinasSince the 1930s, two valleys nestled amid California’s High Sierra peaks have enraptured explorers, skiers and winter sport enthusiasts worldwide. Olympic Valley made a name for itself as the host of the 1960 Winter Olympics. Meanwhile, just over a high ridge, Alpine Meadows was developed by devoted local skiers and Bay Area families. In spite of avalanches, fires, floods, public opinion and the whims of mountain weather, determined entrepreneurs Wayne Poulsen, John Reily and Alex Cushing persevered to lay the foundation for two ski resorts, now known collectively as Palisades Tahoe. In this updated edition, local award-winning author and ski historian Eddy Ancinas shares tales of the colorful characters whose exploits and imagination contributed to the unique history of these two valleys.
Omaha Beach: V Corps' Battle for the Normandy Beachhead (Battleground Europe)
by Tim Kilvert-JonesA traveler&’s guide to the history of the D-Day landings and points of interest around Omaha Beach in Normandy, featuring planned walking tours. As the left most inland flank of the D-Day landings, Sword Beach was thought most likely to receive the first German counterattacks. The British troops selected for the assault had the tasks of securing the beach and advancing on the heavily defended medieval town of Caen. The troops also were determined to link up with British paratroopers and glider units who had landed the night before on special missions and were not equipped to withstand an armored counterattack alone. Backed up by an impressive array of modified armored vehicles, the veteran 3rd Division, spearheaded by No. 4 Army Commando and 41 Royal Marine Commando, stormed ashore and secured its objectives with moderate casualties. No. 4 Commando also reached the airborne troops before they could be overwhelmed by German armor. However, the British failed to secure the key town of Caen on schedule. This book guides the reader through the battle for the V Corps beachhead, the fiercest and bloodiest of the landings. Whether you&’re interested in World War II history, have a relative who fought that day, or were inspired by Saving Private Ryan, this is the book for you.
Omaha Food: Bigger than Beef
by Rachel P. GraceWithout its once-booming livestock industry, Omaha would be a very different place. Although it was originally known for its legendary steakhouses, today's eateries exceed the influence of cattle. Out of a rich foundation of traditions like steaks with hash browns and mostaccioli, Reubens and South O dive bars grew a creative culinary community with a fiercely loyal following. Today, Omaha is a platform for nationally recognized chefs. Home to one of America's greenest restaurants and the recent birthplace of the Rounder, the story of Omaha food is ripe for the telling. Author Rachel P. Grace celebrates the scene in this unapologetically witty culinary adventure.
Oman - Culture Smart!
by Simone NowellCulture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include:* customs, values, and traditions* historical, religious, and political background* life at home* leisure, social, and cultural life* eating and drinking* dos, don'ts, and taboos* business practices* communication, spoken and unspoken"Culture Smart has come to the rescue of hapless travellers." Sunday Times Travel"... the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries." Global Travel"...full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas." Observer"...as useful as they are entertaining." Easyjet Magazine"...offer glimpses into the psyche of a faraway world." New York Times
Omelette: Food, Love, Chaos and Other Conversations
by Jessie WareMusings on food, society and life from one of the country's best loved foodies. Includes bonus material exclusive to the audiobook. "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.(P) 2021 Hodder & Stoughton Ltd
Omelette: Food, Love, Chaos and Other Conversations
by Jessie Ware"Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella MackieLove it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind. - Angela Hartnett
Omelette: Food, Love, Chaos and Other Conversations
by Jessie WareSunday Telegraph's FIVE BEST BOOKS FOR FOODIES this Christmas - 'a must read... packed full of nostalgic food memories, weaving in family, friendship and love.' "Are you hungry darling, shall I make you an omelette?"My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more often slightly underdone and less carefully considered. And like my stories, they come in many forms. You might get one late at night, after a little too much wine and alongside a little too much information. I might spend a long time on one that's just a touch extravagant. And many are for the people I care about most, thrown together and with more cheese than is strictly necessary.Collected here are things I've done, things I've seen, things I've thought, and most importantly, things I've tasted. They're slices of parts of my life. Call them omelettes, if you like. I hope you enjoy them.'Jessie's life seems to have seamlessly brought her forth on a magic carpet of food, peppered by lots and lots of laughs. Her stories are a joy to read, although probably not as much fun as they are to live. Deliciously entertaining'. - Yotam Ottolenghi'Gobbled this up in 90 minutes. A dreamy food memoir which is stuffed full of warmth and feeling and fun. If you love Table Manners you'll adore this book by Jessie Ware. Now I'm gagging for some hot buttered toast.' - Bella Mackie'Love it, laughed cried in parts.... I so enjoyed reading about Jessie's life through food .... Childbirth and Bolognese forever imprinted on my mind.' - Angela Hartnett'Joie de vivre is the bass note throughout the pages of Omelette' - Harper's Bazaar'A delicious fusion of memoir and ode to food.' - Grazia'A charming and funny memoir ... you want to eat everything she describes' - Daily Mail'A must read' - Stella Magazine'A great one for foodies who live for nostalgia' - GQ'A charming and funny memoir' - Irish Daily Mail'A love letter to friends, first loves, faith and family, but most importantly - to food' - Reaction