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Sailing to the Far Horizon
by Pamela Sisman BittermanOf the legions of wayfarers who shared in the tall ship Sofia's diverse and colorful history, only seventeen were on board when she went down. Of those who survived to tell the tale, none has . . . until now. More than twenty-five years ago, Pamela Bitterman began her journey on board a 123-foot, sixty-year-old sailing ship being readied for its second global circumnavigation. Bitterman's initial voyage, during which Hurricane Kendra chased the schooner miles off course to Bermuda, did not impel her to retreat home. Instead, she immersed herself in this created space between the life of a tall ship sailor, world traveler, and adventurer. Her narrative describes rare gatherings with Cuna Indians in the Gulf of San Blas, the discovery of original ancient tikis hidden away in the Marquesas, and a treasured offering of traditional tapa cloth from island natives. Bitterman's experiences also give readers insight into a time of civil unrest in Latin America, including a frightening road trip through Mexico and Central America, and the chaos during the final stages of the treaty that returned control of the Canal Zone back to Panama. The drama ensues with the arrest of the entire Sofia crew in two different countries, a bout with dengue fever, and a near-mutiny in New Zealand before the final voyage. The details of events from this journey endure as vividly today as when Bitterman was a naive "shellback" swabbie, later ship's bos'un, and finally acting first mate. In the end, she was merely one on a life raft of grateful survivors. Sailing to the Far Horizondraws on original journal entries, photographs, and excerpts from official Coast Guard documents that chronicle the fascinating enigma that was the Sofia and its dramatic end.
Saint John West: Volume II (Historic Canada)
by David Goss Fred MillerSaint John West Volume II adds to and continues the story of the West Side's struggle for existence. Always dependent on seasonal industry, initially fishing and shipbuilding and later the railway and seaport, the area has seen high and low points in its 200-plus years of existence. At one time, residents imagined times would become so prosperous that King Street would be transformed into a major boulevard paved with gold and Courtenay Hill would be the site of a huge, decorative cathedral dedicated to the inner spirit. In reality, the fish have stopped coming, the wooden ships are no longer built, and the Canadian Pacific railway that provided hundreds of jobs and promised such hope has left the Maritimes. Changing trade patterns and political favours to keep the St. Lawrence open to Montreal has devastated the winter-port operations. Many Saint John West residents have had to close their businesses and move on. Others were displaced when the construction of the Harbour Bridge tore three full blocks out of the heart of the community in 1968. Still others have chosen to remain, and today, though little industry exists, the area is still vibrant and working hard to hold together some vestige of the pride of former times.
Saint-Germain-des-Pres: Paris's Rebel Quarter
by John BaxterFrom the bestselling author of The Most Beautiful Walk in the World comes this first book in an exciting new series of narrative "biographies" of Paris's great neighborhoods, beginning with Saint-Germain-des-Pres--the city's "rebel quarter," for centuries a center of artistic, intellectual, and revolutionary activity and home to some of Paris's most iconic cafes and shops.For many years, Saint-Germain-des-Pres has been a stronghold of sans culottes, a refuge to artists, a paradise for bohemians. It's where Marat printed L'Ami du Peuple and Thomas Paine wrote The Rights of Man. Napoleon, Hemingway, and Sartre have all called it home. Descartes is buried there. Now bestselling author and Paris expert, John Baxter takes readers and travelers on a narrative tour of Saint-Germain-des-Pres, which is also where Baxter makes his home.Tucked along the shores of the Left Bank, Saint-Germain-des-Pres embodies so much of what makes Paris special. Its cobblestone streets and ancient facades survive to this day, spared from modernization thanks to a quirk in their construction. Traditionally cheap rents attracted outsiders and political dissidents from the days of Robespierre to the student revolts of the 1960s. And its intellectual pedigree boasts such luminaries as Pablo Picasso, Arthur Rimbaud, F. Scott Fitzgerald, Simone de Beauvoir, Gertrude Stein, and Albert Camus. Baxter reveals all, guiding readers to the cafes, gardens, shops, and monuments that bring this hidden history to life.Part-history, part-guidebook, Saint-Germain-des-Pres is a fresh look at one of the City of Light's most iconic quarters, and a delight for new tourists and Paris veterans alike.
Sake Confidential
by John GauntnerWith today's sake drinkers increasingly informed and adventurous, now is the time for a truly expert guide to take you deeper into appreciation of this complex but delightful Japanese beverage, brewed from rice and enjoyed both warm or chilled.And what better mentor than John Gauntner, the "Sake Guy" and the world's leading non-Japanese sake educator and evangelist? Here in over two dozen no-holds-barred essays, John reveals "the truth about sake" from a connected insider's perspective. No other book or website presents such a knowledgeable, practical, and concise yet complete guide to sake idiosyncrasies, misperceptions, and controversies.Sake Confidential is the perfect FAQ for beginners, experts, and sommeliers. Indexed for easy reference with suggested brands and label photos. Includes: Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing The Brewer's Art Revealed: koji-making, brewers' guilds, grading John Gauntner John Gauntner is the only non-Japanese certified Master of Sake Tasting. A resident of Japan since 1988, he has worked in the sake industry promoting and educating since 1994. Each year he conducts Sake Professional Courses for sake professionals and aficionados, and several of his students have gone on to open thriving sake shops, breweries, and izakaya in the United States.
Sakuteiki
by Marc P. Keane Jiro TakeiThe Sakuteiki, or "Records of Garden Making," was written nearly one thousand years ago. It is the oldest existing text on Japanese gardening-or any kind of gardening—in the world. In this edition of the Sakuteiki the authors provide both an English-language translation of this classic work and an introduction to the cultural and historical context that led to the development of Japanese gardening.
Salem Township
by Jean Loedeman Lam Salem Historical Committee Dianna Beaudoin Susan Kipen WeltonBefore white settlers came to the area that is now Salem Township, Potawatomi Indians hunted and fished in a forest filled with abundant wildlife. The settlers cleared the trees to work the land and built a lumber mill along Little Rabbit River. Salem was primarily a farming community carved out by hardworking pioneers. Four towns were established to serve this farming community: Diamond Springs to the south, New Salem to the north, and Burnips Corners and Salem Center (now known as Burnips) in the center. In 1855, Salem Township separated from Monterey Township; then, in the 1930s, the discovery of oil brought financial relief to Salem farm families who struggled to maintain their farms. A new wave of residents came to settle in the Salem area as men seeking work in the oil fields brought their families to the community.
Salem's Witch House: A Touchstone to Antiquity (Landmarks Ser.)
by John GoffA close-up look at this historic Massachusetts landmark, including photos and illustrations. Though Salem is located on Massachusetts&’s scenic North Shore, its history has not always been picturesque. The &“Witch City,&” as it is internationally known, is home to numerous landmarks dedicated to the notorious trials of 1692. Of these, the Witch House is perhaps most significant—the former residence of Judge Jonathan Corwin, whose court ordered the execution of twenty men and women. It was here that Corwin examined the unfortunate accused. There is, however, more to this ancient building than its most famous occupant. From wars and death to prosperity and progress, this book searches beneath the beams and studs of the Witch House—to find the stories of those who called this place home.
Salem: Victorian Salem In 3d: A Collection Of 70 Images Of Victorian Salem From The 1870s With A 3d Viewer (Then and Now)
by Jerome M. Curley Nelson L. DionneSalem, Massachusetts, is a little city steeped in history. Known as the Witch City for the Puritan witchcraft trials of 1692, Salem boasts a rich heritage as a major East India seaport. Trading with China made Salem the richest city in America, generating a living architectural history. As Salem developed, it preserved much of its history.Known as the Witch City for the Puritan witchcraft trials of 1692, Salem boasts a rich heritage as a major East India seaport. Trading with China made Salem the richest city in America, generating a living architectural history. As Salem developed, it preserved much of its history.
Salina: 1858-2008
by The Salina History Book CommitteeEarly in 1858, three men walked across the eastern half of Kansas Territory intent on starting a town. Although the volatile conflict between Free State and proslavery forces still simmered, the bloodshed had abated, and Free State factions had gained the upper hand. People turned their interests to more peaceful pursuits, including town building. Armed with a compass and stovepipe hat instead of a tripod, the three young Scotsmen selected and surveyed a town site along the Smoky Hill River, near the confluence of the Saline River in north-central Kansas. The tiny settlement soon became a way-stop for westbound travelers and a hub of activity for hunters, soldiers, land seekers, and surveyors. Now 150 years later, Salina (pronounced with a long i) still thrives as a center for commercial, cultural, civic, and social activity. Voted an All-America City in 1989, Salina is home to nearly 50,000 people who enjoy midwestern living in the heart of America.
Saline
by Susan KoskySince settlers first arrived in the early 1800s, the city of Saline has developed into a strong community with deep cultural roots. This informative book documents Saline's development and progress, exploring settlement, transportation, agriculture, architecture, business, and education through rare archival photographs. Author Susan Kosky takes readers on a detailed visual tour of Saline's rich history, revealing the remarkable people, places, and events that have shaped the area and made it what it is today.
Salisbury Beach (Images of America)
by Pamela Mutch StevensSalisbury Beach, surrounded by marshes and folklore of buried treasure, has long been a mecca for summer vacationers. In the "good ole summertime" of the 1890s, Salisbury Beach became the favorite resort of residents of the Merrimack Valley. Was it the magnetic force of the tide that beckoned people to the seaside, or was it the carefree carnival attitude that followed the Victorian era? Passengers arrived by horse, boat, train, electric trolley, andthen by automobile to picnic on the beach and partake of the healthy sea air. By the light of the moon and the roar of the surf, couples danced the sultry summer nights away in the Ocean Echo and later at the Frolics. With the recent demolition of the Frolics, those evenings of dancing cheek to cheek to the music of Lionel Hampton and Frank Sinatra reside now only in memories. But for a briefmoment in time, the gleaming white roller coaster towered like a giant skeleton over the amusement park while music piped out of the turret of the Ocean Echo Hotel, adding to the festive mood of the crowd.
Salt & Silver: Travel, Surf, Cook
by Johannes RiffelmacherTwo surfers look for Latin America’s best waves—and best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth taking.” —Publishers Weekly (starred review)This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes. Next is a tour of Mexico—first with street tacos, a trip through Mexican markets, and a day spent in the urban graffiti scene of Guadalajara; then with Tostadas de Pulpo (Octopus Crackers), Shrimp and Portobello Burgers, and a glimpse into life in the remote surfing town of San Pancho. The Mexican leg of the journey draws to a conclusion with seven-meter-waves, BBQ, and Tajine in Rio Nexpa, as well as “a perfect righthander barreling of a point” in scenic La Ticla. Then the two men make their way through Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile, exploring the beaches as well as the kitchens of each location. Interspersed throughout are more than ninety regional recipes, over 250 stunning photographs, and a wide array of tips and stories ranging from social commentary to pointers on how to rent a “Hamaquera” in La Ticla for three dollars a night.“The recipes . . . are real-deal, the photography is breathtaking, and the tales of full immersion are inspiring.” —Nick McGregor, Eastern Surf Magazine
Salt & Time: Recipes from a Russian kitchen
by Alissa TimoshkinaSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis
Salt & Time: Recipes from a Russian kitchen
by Alissa Timoshkina'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis'One flick through this book...shows the region's cuisine take form in dazzling vibrancy' - Foodism Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina
Salt Water
by Josep PlaPeter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers.Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food--it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.
Saltsea
by David HelwigA lovely, meditative novel, a story about memory, and about how what once was continues to affect what is and what will be. It is the story of a place -- a hotel on the shores of Prince Edward Island, of the family that used to own it, and the people who have been its caretakers.
Saluda (Images of America)
by Historic Saluda CommitteeWith the steepest standard-gauge mainland railway grade in the United States, the first passenger train to Saluda, North Carolina, came up the mountain on July 4, 1878. Pace's Gap, as Saluda was first called, was a popular stopover for traders heading out of the mountains. The Pace family built an inn so drovers and their livestock could rest on their way south to sell their goods. Other early names in the region were Thompson, Holbert, Laughter, Hipp, Staton, and Morris. Pace's Gap grew as settlers came from the low country to escape the heat, and with the town's success, the residents chartered a document in 1881 changing its official name to Saluda. Today, Saluda is a thriving town for residents and visitors. Hiking trails abound, and the Green River Narrows Race attracts some of the best paddlers in the world. Less strenuous pursuits, such as fishing, tubing, and kayaking, are also popular on the river. Coon Dog Day brings 10,000 visitors to town, and the Saluda Arts Festival is another popular weekend event. Saluda showcases the rich transportation and recreational history of this North Carolina mountain town.
Salvaje
by Cheryl StrayedLa historia de los 1800 kilómetros que la joven autora anduvo en su recorrido a pie por la cordillera del Pacífico de los Estados Unidos. Con veintidós años creía que lo había perdido todo en la vida. Tras la muerte de su madre y tomar la decisión de separarse, sus hermanos se dispersaron y ella se quedó sin pilares sobre los que construir su vida. Cuatro años después de la muerte de su madre toma la decisión más impulsiva de su vida: recorrer el camino del las Cumbres del Pacífico, una ruta de senderismo que recorre toda la costa oeste de los Estados Unidos, desde el desierto Mojave en California y Oregon al estado de Washington. Y decide hacerlo completamente sola. Sin ninguna experiencia en senderismo, y ni tan solo habiendo pasado jamás una noche al aire libre, para ella se trataba de una idea, vaga y extravagante y prometedora.Pero esa promesa se convirtió en la necesidad de volver a juntar las piezas del rompecabezas en que se ha convertido su vida. Narrada con suspense, estilo, sentido del humor y ternura, Savaje consigue atrapar el miedo y los placeres en la vida de una joven que se encuentra en el proceso de forjar su vida contra toda expectativa, en el viaje que la volvió loca, que la fortaleció y que acabó por sanarla. La crítica ha dicho...«Espectacular...Te atrapa... Una aventura que te quita el aliento y una profunda reflexión sobre la naturaleza del dolor y la supervivencia. Un triunfo a nivel literario y personal.»New York Times Book Review «Un libro ameno y a ratos duro, que hará las delicias de senderistas y amantes de la buena literatura con las peripecias de una joven en procesode reconstrucción, a lo largo del viaje que la volvió loca, que la fortaleció y que terminó por sanarla.»Evadium
Sam's Letters to Jennifer
by James PattersonWhen her beloved grandmother is hospitalised, Jennifer returns to the lakeside home where she spent a magical childhood. There she finds a package of letters addressed to her that tell of passion, intrigue and desire. This is the real tale of her grandmother's life. It's a shocking family secret, concealed for decades, and the most moving love story Jennifer has ever heard.Then comes the biggest surprise of all. Jennifer lets her guard down for a moment and is overcome by exhilarating new emotions. It might come with an unbearable cost - but her grandmother's letters make Jennifer think that love may help her find a way.
Sam's Letters to Jennifer
by James PattersonWhen her beloved grandmother is hospitalised, Jennifer returns to the lakeside home where she spent a magical childhood. There she finds a package of letters addressed to her that tell of passion, intrigue and desire. This is the real tale of her grandmother's life. It's a shocking family secret, concealed for decades, and the most moving love story Jennifer has ever heard.Then comes the biggest surprise of all. Jennifer lets her guard down for a moment and is overcome by exhilarating new emotions. It might come with an unbearable cost - but her grandmother's letters make Jennifer think that love may help her find a way.(P)2012 Headline Digital
Samarkand: Recipes And Stories From Central Asia And The Caucasus
by Caroline Eden Eleanor Ford Eleanor SmallwoodWinner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina GhayourOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.
Sammy’s Last Week in Charleston (The Adventures of Sammy the Wonder Dachshund)
by Jonathan D. MillerSammy agrees to take a new job in a new city, to move sooner than he thought his last week in Charleston as he says his goodbyes and tries to pack in as much fun as he can, including his visit to Wonder Works!
Samuel de Champlain
by Elizabeth MacleodMeet Samuel de Champlain, explorer. The story of his exploration of the unknown lands of New France and his many adventures there is told in level-appropriate language.
Samuel's New Voyage: A Northwords Story (Northwords)
by Rabindranath Maharaj"Samuel's New Voyage" is Rabindranth Maharaj's contribution to Northwords, a cross-platform project that takes urban Canadian writers to some of the world’s most extreme environments. Introduced by award-winning journalist and radio personality Shelagh Rogers, Northwords is a collection of stories written by acclaimed Canadian authors as they experienced one of Canada’s most awe-inspiring northern national parks Torngat Mountains National Park, the country’s newest national park, and a place steeped in geological and human history. The cross-platform project, which includes a documentary film that follows the authors as they explored the harsh and stunning terrain, had adventures, and created these new works, adds to the continuing story of the North. The stories explore the idea of the North, and what happens when the country’s best writers tackle its most overwhelmingly beautiful places. Taking advantage of opportunities presented by transmedia integration, users can experience the stories in the writers’ own words through Anansi Digital, as well as learn more about their processes and what inspired them through interactive content. Users will have access to film and audio content, and together, these related media will create a larger story web, allowing the audience to truly immerse themselves in the sights, sounds, and stories of the North.
San Antonio Uncovered: Fun Facts and Hidden Histories
by Robert Rivard Mark Louis RybczykIt has been said that every Texan has two hometowns: his own and San Antonio. Its charm, colorful surroundings, and diverse cultures combine to make the Alamo City one of the most interesting places in Texas and the nation. In San Antonio Uncovered, Mark Rybczyk examines some of San Antonio's legends and ghost stories, takes a nostalgic look at landmarks that have disappeared, introduces some of the city's characters and unusual features, debunks a few local myths, and corrects some misconceptions.Rybczyk embraces San Antonio's peculiarities by chronicling the cross-country journey of the World's Largest Boots to their home in front of North Star Mall, the origins of the Frito corn chip and chewing gum, the annual Cornyation of King Anchovy, and Dwight Eisenhower's stint as the football coach at St Mary's University.The third edition of San Antonio Uncovered highlights San Antonio as a modern, thriving city with the feel of a small town that sees beauty in the old and fights to save it, even if it is something as seemingly insignificant as an old Humble Oil Station, and its diverse inhabitants as those who appreciate the blending of the old and the new at the Tobin Center and fight to save what's left of the Hot Wells Hotel.