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A Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast
by DL Acken Emily LycopolusA beautiful journey through Canada&’s Atlantic Coast—from the pastorals of Prince Edward Island to the wilds of Newfoundland—celebrating the region&’s rich culinary community, and the innovative chefs and producers who make it.A Rising Tide is a love letter to the culinary renaissance of Canada&’s Atlantic Coast written by DL Acken and Emily Lycopolus—both of whom grew up eating classic Atlantic Canadian dishes and spent months in the region exploring its burgeoning food scene. Whether you are discovering the East Coast&’s countryside, seaside towns, or bustling cities, there is a thriving food scene, united by a revived culinary identity that celebrates the region&’s terroir, and marries heritage with innovation. Enjoy more than 100 inventive recipes, many by beloved local chefs, and travel to meet the fishermen, producers, foragers, and restaurateurs who have come to define the region&’s incredible cuisine. Celebrate local ingredients for each meal of the day no matter where you are thanks to the book&’s ingredient substitutions guide. Featuring seasonal menus as well as gorgeous landscape and food photography throughout, A Rising Tide is a souvenir and a delicious roadmap to enjoy all of Atlantic Canada&’s wonders.
Risk and Hazard Management for Festivals and Events
by Peter Wynn-MoylanEvents of all types are produced every day for all manner of purposes, attracting all sorts of people. To provide a safe and secure setting in which people gather is imperative. Event risk and hazard management must be fully integrated into all event plans and throughout the event management process. Hazard management is the planning process required for the effective management of potential adverse incidents and areas of uncertainty. It involves intensive, detailed planning and cooperation to apply control systems to minimise hazards associated with venues, outdoor sites, work procedures, facilities, equipment and crowds of spectators. It involves planning for emergencies and security, and compliance with legal constraints and requirements. Risk and Hazard Management for Festivals and Events provides students with a comprehensive, fully integrated planning and management mechanism that can be applied to events of all types and size. The Event Safety Management System provides guidelines and processes for proactive methods to identify, assess and control hazardous conditions and practices. The system incorporates design of festival venues and sites, and unites the operational functions of crowd control, communications, security, terrorism prevention processes and emergency response protocols. Explanation of the causes of crowd disasters and studies into crowd behaviour are supported with international case studies. Written in an accessible, practical way, this book is essential reading for all events students and event managers.
Risk and Safety Challenges for Religious Tourism and Events (CABI Religious Tourism and Pilgrimage Series)
by Yasin Bilim Aynur Gülenc Birsen George Cassar Ayesha Chowdhury Alan Clarke Carlos Fernandes Danielle Griffin Kevin Griffin Professor Maximiliano Korstanje Dane Munro Cyril Peter Jahanzeeb Qurashi Yadukrishna P R Razaq Raj Hugues Seraphin Geoffrey Skoll Bernadette TheodoreTravellers today face many challenges from risk and safety issues. Focusing in particular on risk and safety issues faced by visitors to holy sites, this book looks at the unique challenges raised, where annual religious festivals are commemorated with mass gatherings lasting for days and large crowds require detailed disaster management plans. Beginning with a general section on risk management, covering areas such as disaster management, terrorism, crime and security, the book then delves deeper into specific issues and challenges. It reviews important topics such as understanding the behaviour of crowds, how to perform a risk assessment for a sacred space, and travelling in what some would regard as an increasingly hostile world. Examining critically all risk and safety challenges in this area of management, the book: - Includes a full section of global case studies, as well as discussion questions for each chapter, encouraging readers to translate theory into good practice. - Offers critical thinking on risk, vulnerability and long-term development for mass gatherings. - Covers the importance of disaster management practices and offers practical advice for ensuring attendees' safety. Mitigating risk at mass gathering events and festivals is an area that still needs further research, but this book brings together current thought and provides a valuable reference for those studying religion, tourism and events, as well as event organizers, emergency and hospital services, and local authorities.
Risk and Safety Challenges for Religious Tourism and Events
by Maximiliano Korstanje Razaq Raj Kevin GriffinTravellers today face many challenges from risk and safety issues. Focusing in particular on risk and safety issues faced by visitors to holy sites, this book looks at the unique challenges raised, where annual religious festivals are commemorated with mass gatherings lasting for days and large crowds require detailed disaster management plans. Beginning with a general section on risk management, covering areas such as disaster management, terrorism, crime and security, the book then delves deeper into specific issues and challenges. It reviews important topics such as understanding the behaviour of crowds, how to perform a risk assessment for a sacred space, and travelling in what some would regard as an increasingly hostile world. Examining critically all risk and safety challenges in this area of management, the book: - Includes a full section of global case studies, as well as discussion questions for each chapter, encouraging readers to translate theory into good practice. - Offers critical thinking on risk, vulnerability and long-term development for mass gatherings. - Covers the importance of disaster management practices and offers practical advice for ensuring attendees' safety. Mitigating risk at mass gathering events and festivals is an area that still needs further research, but this book brings together current thought and provides a valuable reference for those studying religion, tourism and events, as well as event organizers, emergency and hospital services, and local authorities.
Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries
by Mark Piekarz Ian Jenkins Peter MillsRisk management can often be poorly understood and applied in the leisure, sport, tourism (including adventure) and event industries. In particular, there can be a tendency to see the management of risk as simply its avoidance or removal from activities, projects and business ventures. Unfortunately, this can reduce the quality of the activity experience, or mean opportunities for profits are missed. This book is therefore designed for students and practitioners who wish to improve upon past practices, make better management decisions and ensure safer operating environments. It includes: - an explanation of the core underpinning concepts of risk and safety, which can be used at different levels of management, in different countries, for all leisure related industry sectors; - numerous applied examples and case studies from around the world; - many practical hints and tips on how to analyse, assess and control risks and improve on safety; - explanations of the key legal and regulatory underpinnings of risk and safety; - how risk and safety management practices can be developed, and their relevance for health and safety assessments, project risk management and strategic planning.
The Risk In Being Alive: One Man's Adventures Across the Planet
by Brian HancockDiving off a Jamaican waterfall, evading a charging black rhino in the veldt, running naked through the streets of South Africa, nearly drowning off the coast of Brazil--such adventures and many more are recounted in this personal collection of travel essays about one man's journey following the cardinal winds. Infused with a dry sense of humor and an observant sense of place, these stories cascade in a torrent of thrilling events and breathtaking wonder.
Risk Management for Events (Events Management)
by Julia Rutherford Silvers William O'TooleRisk Management for Events is a comprehensive and practical guide that supports academic and professional development programs to prepare individuals for entering or advancement in the international events industry. Events of all types are produced every day for all manner of purposes, attracting all sorts of people. Creating and managing the environment in which these people will gather carries with it awesome responsibilities — legal, ethical, and financial. To provide a safe and secure setting and to operate in a manner that ensures that the hosting organizations or individuals achieve their objectives in a proper and profitable way, event risk management must be fully integrated into all event plans and throughout the event management process.This new edition has been revised and updated to include: New case studies and examples from a wide range of international destinations and different types of events. Updated statistics and data throughout. New content on emergent risk, on-site decision-making, terrorism, and public health, including the COVID-19 pandemic, and corruption within events. Updated online material, including a case study archive and weblinks to useful resources. This will be an invaluable resource for all those studying events management.
Risk Management for Meetings and Events (Events Management)
by Julia Rutherford SilversEvents of all types are produced every day for all manner of purposes, attracting all sorts of people. Creating and managing the environment in which these people will gather carries with it awesome responsibilities — legal, ethical, and financial. To provide a safe and secure setting and to operate in a manner that ensures the hosting organizations or individuals achieve their objectives in a proper and profitable way, event risk management must be fully integrated into all event plans and throughout the event management process.Risk Management for Meetings and Events examines the practices, procedures, and safeguards associated with the identification, analysis, response planning, and control of the risks surrounding events of all types. Written by an experienced author it:* Provides a solid, easy-to-read conceptual foundation based on proven risk management techniques* Includes ready-to-use templates designed specifically as learning exercises for students and professionals* Comprehensively discusses effective strategies for managing the risks associated with design, planning and production of public and private events Risk Management for Meetings and Events is a comprehensive and practical guide which supports academic and professional development programs that prepare individuals for entering or advancement in the meeting and event management industry.
The Risotto Guru: Adventures in Eating Italian
by Laura FraserNYT-bestselling author Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious prose that made An Italian Affair a best-selling memoir, these essays will delight readers who loved that book, and all who love Italian food and culture. Sumptuous descriptions of Italian meals—and the passion that goes into them—make this e-book a mouthwatering, uplifting pleasure. In &“Italy in 17 Courses,&” Fraser uses the pace and order of the dishes in a wedding feast to muse on her own introduction to Italian food, and how it changed her from a diet-obsessed vegetarian to a pasta and pancetta connoisseur. &“An Affair to Remember&” explores themes of food and nostalgia, and how a good meal can lift the spirit. In &“The Risotto Guru,&” Fraser writes a funny spoof of New Age gurus as she searches to perfect her own risotto. Warning: Do not read on an empty stomach.
Rituals and Traditional Events in the Modern World (Routledge Advances in Event Research Series)
by Warwick Frost Jennifer LaingMany events have evolved over centuries, drawing on local customs and conditions. However, as the world becomes increasingly globalised, traditional events and the identities they support are increasingly being challenged and rituals may be lost. Reacting against this trend towards homogeneity, communities strive to preserve and even recreate their traditional events, which may require rituals to be resurrected or reinvented for a new audience. The aim of this book is to explore the role of traditional events and rituals in the modern world. The 16 chapters cover a range of case studies of the performance of ritual through events, including their historical antecedents and development over time, as well as their role in society, link with identities both seemingly fixed and fluid and their continued relevance. The cases examined are not museum pieces, but rather vibrant festivals and events that continue to persist. Drawing on the power of history and cultural tradition, they are manifestations of heritage, existing in three temporalities: celebrating the past, occurring in the present and aiming to continue into and influence the future. Iconic events including Chinese New Year, Hogmanay and the New Orleans Mardi Gras are examined and examples are drawn from a diverse range of countries such as South Korea, China, Laos, the United States, Scotland, Italy, India and Haiti. This volume provides a deep understanding upon the role of tradition and ritual within events, from a global perspective and will be valuable reading for students, researchers and academics interested in events, heritage and culture.
The Ritz London: The Cookbook
by John Williams'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ'[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AAThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
The Ritz London: The Cookbook
by John Williams The Ritz Hotel (London) LimitedAS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com'... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers WeeklyThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
The Ritz London: The Cookbook
by John Williams The Ritz Hotel (London) LimitedAS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com'... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers WeeklyThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
River: One Man's Journey Down the Colorado, Source to Sea (Vintage Departures)
by Colin FletcherAt age sixty-seven, Colin Fletcher, the guru of backpacking in America, undertook a rigorous six-month raft expedition down the full length of the Colorado River--alone. He needed "something to pare the fat off my soul. . . to make me grateful, again, for being alive. " The 1,700 miles between the Colorado's source in Wyoming and its conclusion at Mexico's Gulf of California contain some of the most spectacular vistas on earth, and Fletcher is the ideal guide for the terrain. As his privileged companions, we travel to places like Disaster Falls and Desolation Canyon, observe beaver and elk, experience sandstorms and whitewater rapids, and share Fletcher's thoughts on the human race, the environment, and the joys of solitude.
The River at the Center of the World: A Journey Up the Yangtze and Back in Chinese Time
by Simon WinchesterA stunning tour of China, its people, and its history. Chosen as one of the best travel books of 1996 by the New York Times Book Review. Rising in the mountains of the Tibetan border, the Yangtze River, the symbolic heart of China, pierces 3,900 miles of rugged country before debouching into the oily swells of the East China Sea. Connecting China's heartland cities with the volatile coastal giant, Shanghai, it has also historically connected China to the outside world through its nearly one thousand miles of navigable waters. To travel those waters is to travel back in history, to sense the soul of China, and Simon Winchester takes us along with him as he encounters the essence of China--its history and politics, its geography and climate as well as engage in its culture, and its people in remote and almost inaccessible places. The River at the Center of the World is travel writing at its best: lively, informative, and thoroughly enchanting.
River-Horse: A Voyage Across America (Core Ser.)
by William Least Heat-MoonNew York Times bestseller: &“A coast-to-coast journey by way of great rivers, conducted by a contemporary master of travel writing&” (Kirkus Reviews). In this memoir brimming with history, humor, and wisdom, the author of Blue Highways and PrairyErth &“voyages across the country, from Atlantic to Pacific, almost entirely by its rivers, lakes and canals in a small outboard-powered boat&” (San Francisco Chronicle). Setting off from New York Harbor aboard the boat he named Nikawa (&“river horse&” in Osage), in hopes of entering the Pacific near Astoria, Oregon, William Least Heat-Moon and his companion, Pilotis, struggle to cover some five thousand watery miles—more than any other cross-country river traveler has ever managed—often following in the wakes of our most famous explorers, from Henry Hudson to Lewis and Clark. En route, the voyagers confront massive floods, submerged rocks, dangerous weather, and their own doubts about whether they can complete the trip. But the hard days yield incomparable pleasures: strangers generous with help and eccentric tales, landscapes unchanged since Sacagawea saw them, riverscapes flowing with a lively past, and the growing belief that efforts to protect our lands and waters are beginning to pay off. &“Fizzes with intelligence and high spirits.&” —Outside &“Propels the reader with historical vignettes, ecological and geological detail, and often hilarious encounters with local eccentrics.&” —Time
River Master: John Wesley Powell's Legendary Exploration Of The Colorado River And Grand Canyon (American Grit #0)
by Cecil KuhneExperience John Powel's now-famous expedition through the Grand Canyon In 1869, Civil War veteran and amputee Major John Wesley Powell led an expedition down the uncharted Colorado River through the then-nameless Grand Canyon. This is the story of what started as a geological survey, but ended in danger, chaos, and blood. The men were inexperienced and ill-equipped, and they faced unimaginable peril. Along the way there was death, mutiny, and abject terror, but Powell persevered and produced a masterwork of adventure writing still held in the highest regard by the boatmen who follow his course today. With never-before-used primary sources and firsthand experience navigating Powell’s legendary route, Cecil Kuhne brings this remarkable chapter of frontier history to life. The American Grit series brings you true tales of endurance, survival, and ingenuity from the annals of American history. These books focus on the trials of remarkable individuals with an emphasis on rich primary source material and artwork.
River Monsters
by Jeremy WadeA tale of obsession and very big fish from Jeremy Wade, the presenter of ITV's RIVER MONSTERS.Over ten feet long, it weighs in at nearly a quarter of a ton. Covering its back are armoured plates made of bone. Five hundred stiletto-sharp teeth line its long crocodilian jaws. It's a prehistoric beast of staggering proportions; a fearsome creature from the time of the dinosaurs.But the Alligator Gar, an air-breathing survivor from the Cretaceous period is still with us today, patrolling inland rivers, hunting in murky waters shared by human communities.And for Jeremy Wade, described as the 'greatest angling explorer of his generation', the Gar and other outlandish freshwater predators have been an obsession for all his adult life. With names like Arapaima, Snakehead, Goonch, Goliath Tigerfish and Electric Eel, many of them have acquired an almost mythical status.In a quest that has taken him from the Amazon to the Congo, and from North America to the mountains of India, Wade has pursued the truth about these little known, often misunderstood animals. Along the way he's survived a plane crash, malaria and a fish-inflicted blow to the chest that, according to a later scan, caused permanent scarring to his heart.In RIVER MONSTERS, Wade delivers a sometimes jaw-dropping blend of adventure, natural history, legend and detective work. It reads like a hunt for the Loch Ness Monster. But it's all true. These are fisherman's tales like you've never heard before. The stories of the ones that didn't get away ...
River of Cliffs: A Linville Gorge History
by Christopher BlakeLinville Gorge was the first Wilderness Area on the East Coast, approved by Congress in 1964. “The Grand Canyon of the East” was named for William Linville, a member of a party of long hunters in 1766 who fell victim to a Shawnee attack. The difficult terrain made early settlements nearly impossible and logging unprofitable, and it remains one of the few examples of old-growth forest in the Blue Ridge Mountains. Unique rock formations, from Table Rock to the Chimneys, and miles of trails attract thousands of climbers, hikers and adventure seekers each year. In this revised edition, author Christopher Blake draws on American colonial reports, travel writings, diaries, fiction and numerous archival records to weave a narrative fabric of an American treasure.
River of Darkness: Francisco Orellana's Legendary Voyage of Death and Discovery Down the Amazon
by Buddy LevyFrom the acclaimed author of Conquistador comes this thrilling account of one of history's greatest adventures of discovery. With cinematic immediacy and meticulous attention to historical detail, here is the true story of a legendary sixteenth-century explorer and his death-defying navigation of the Amazon--river of darkness, pathway to gold. In 1541, the brutal conquistador Gonzalo Pizarro and his well-born lieutenant Francisco Orellana set off from Quito in search of La Canela, South America's rumored Land of Cinnamon, and the fabled El Dorado, "the golden man." Driving an enormous retinue of mercenaries, enslaved natives, horses, hunting dogs, and other animals across the Andes, they watched their proud expedition begin to disintegrate even before they descended into the nightmarish jungle, following the course of a powerful river. Soon hopelessly lost in the swampy labyrinth, their numbers diminishing daily through disease, starvation, and Indian attacks, Pizarro and Orellana made a fateful decision to separate. While Pizarro eventually returned home barefoot and in rags, Orellana and fifty-seven men, in a few fragile craft, continued downriver into the unknown reaches of the mighty Amazon, serenaded by native war drums and the eerie cries of exotic predators. Theirs would be the greater glory. Interweaving eyewitness accounts of the quest with newly uncovered details, Buddy Levy reconstructs the seminal journey that has electrified adventurers ever since, as Orellana became the first European to navigate and explore the entire length of the world's largest river. Levy gives a long-overdue account of the native populations--some peaceful and welcoming, offering sustenance and life-saving guidance, others ferociously hostile, subjecting the invaders to gauntlets of unremitting attack and intimations of terrifying rituals. And here is the Amazon itself, a powerful presence whose every twist and turn held the promise of new wonders both natural and man-made, as well as the ever-present risk of death--a river that would hold Orellana in its irresistible embrace to the end of his life. Overflowing with violence and beauty, nobility and tragedy, River of Darkness is both riveting history and a breathtaking adventure that will sweep readers along on an epic voyage unlike any other.From the Hardcover edition.
River of Darkness: Francisco Orellana and the Deadly First Voyage through the Amazon
by Buddy LevyThe acclaimed author of Conquistador and Labyrinth of Ice charts one of history’s greatest expeditions, a legendary 16th-century adventurer’s death-defying navigation of the Amazon River. In 1541, Spanish conquistador Gonzalo Pizarro and his lieutenant Francisco Orellana searched for La Canela, South America’s rumored Land of Cinnamon, and the fabled El Dorado, “the golden man.” Quickly, the enormous expedition of mercenaries, enslaved natives, horses, and hunting dogs were decimated through disease, starvation, and attacks in the jungle. Hopelessly lost in the swampy labyrinth, Pizarro and Orellana made the fateful decision to separate. While Pizarro eventually returned home in rags, Orellana and fifty-seven men continued into the unknown reaches of the mighty Amazon jungle and river. Theirs would be the greater glory. Interweaving historical accounts with newly uncovered details, Levy reconstructs Orellana’s journey as the first European to navigate the world’s largest river. Every twist and turn of the powerful Amazon holds new wonders and the risk of death. Levy gives a long-overdue account of the Amazon’s people—some offering sustenance and guidance, others hostile, subjecting the invaders to gauntlets of unremitting attacks and signs of terrifying rituals. Violent and beautiful, noble and tragic, River of Darkness is riveting history and breathtaking adventure that will sweep readers on a voyage unlike any other.
The River of Doubt: Theodore Roosevelt's Darkest Journey
by Candice MillardNATIONAL BESTSELLER • At once an incredible adventure narrative and a penetrating biographical portrait—the bestselling author of River of the Gods brings us the true story of Theodore Roosevelt&’s harrowing exploration of one of the most dangerous rivers on earth.&“A rich, dramatic tale that ranges from the personal to the literally earth-shaking.&” —The New York Times The River of Doubt—it is a black, uncharted tributary of the Amazon that snakes through one of the most treacherous jungles in the world. Indians armed with poison-tipped arrows haunt its shadows; piranhas glide through its waters; boulder-strewn rapids turn the river into a roiling cauldron. After his humiliating election defeat in 1912, Roosevelt set his sights on the most punishing physical challenge he could find, the first descent of an unmapped, rapids-choked tributary of the Amazon. Together with his son Kermit and Brazil&’s most famous explorer, Cândido Mariano da Silva Rondon, Roosevelt accomplished a feat so great that many at the time refused to believe it. In the process, he changed the map of the western hemisphere forever. Along the way, Roosevelt and his men faced an unbelievable series of hardships, losing their canoes and supplies to punishing whitewater rapids, and enduring starvation, Indian attack, disease, drowning, and a murder within their own ranks. Three men died, and Roosevelt was brought to the brink of suicide. The River of Doubt brings alive these extraordinary events in a powerful nonfiction narrative thriller that happens to feature one of the most famous Americans who ever lived. From the soaring beauty of the Amazon rain forest to the darkest night of Theodore Roosevelt&’s life, here is Candice Millard&’s dazzling debut.Look for Candice Millard&’s latest book, River of the Gods.
River of Forgotten Days
by Daniel SpurrA poignant voyage of discovery down the great Mississippi.Praised by such authors as John Barth, and George V. Higgins, Dan Spurr's gently powerful memoir, Steered by the Falling Stars, captured the hearts of readers with its story of death, rebirth, and redemption and its evocative description of life under sail. Now, Spurr takes us on another adventure, a voyage into not only the heartland of contemporary America but also back into the rough and ready days of exploration and discovery 250 years ago.Following the trail of the enigmatic French explorer Rene de La Salle, Spurr takes his seven-year-old son Steve and his grown daughter Adriana down the Mississippi from Chicago to New Orleans in the rundown, underpowered Belle. Throughout the journey, the juxtaposition of modern America on the river's banks and the untamed wilds of La Salle's day, as revealed through journals and historical documents, illuminates the changes in the land and its people over the intervening centuries.The inexorable flow of Spurr's clean and honest prose mirrors that of this greatest of American rivers. The voices of the river's denizens and the keen observations of the author's young and wide-eyed shipmates take us deep into the heart of an ever-changing American landscape.
River of No Reprieve: Descending Siberia's Waterway of Exile, Death, and Destiny
by Jeffrey TaylerThe author of In Putin’s Footsteps chronicles a deadly trek through the icy Russian region known for gulags and isolation.In a custom-built boat, Jeffrey Tayler travels some 2,400 miles down the Lena River from near Lake Baikal to high above the Arctic Circle, recreating a journey first made by Cossack forces more than three hundred years ago. He is searching for primeval beauty and a respite from the corruption, violence, and self-destructive urges that typify modern Russian culture, but instead he finds the roots of that culture—in Cossack villages unchanged for centuries, in Soviet outposts full of listless drunks, in stark ruins of the gulag, and in grand forests hundreds of miles from the nearest hamlet.That’s how far Tayler is from help when he realizes that his guide, Vadim, a burly Soviet army veteran embittered by his experiences in Afghanistan, detests all humanity, including Tayler. Yet he needs Vadim’s superb skills if he is to survive a voyage that quickly turns hellish. They must navigate roiling whitewater in howling storms, eschewing life jackets because, as Vadim explains, the frigid water would kill them before they could swim to shore. Though Tayler has trekked by camel through the Sahara and canoed down the Congo during the revolt against Mobutu, he has never felt so threatened as he does now.Praise for River of No Reprieve“This is a fiercely evocative account of an astonishing journey, wrenched out of near-disaster.” —Colin Thubron, author of In Siberia and The Lost Heart of Asia“Nonfiction adventure at its best. A page-turner from cover to cover.” —Adventure Journey“Reads like a Dantean tour of purgatory, providing a gloomily beautiful glimpse of nature—and humanity—at its bleakest edges.” —Men’s Journal
River of Spirits: A Natural History of New Mexico’s Las Animas Creek (Natural History)
by Matilde HolzwarthOriginating high in New Mexico's mysterious Black Range and flowing to the Rio Grande amid contorted, ghost-like sycamores, Las Animas Creek remains one of the least accessible landscapes in the nation. The watershed is best known as the site of Apache chief Victorio's last major battle with the U.S. Cavalry before his retreat and ultimate defeat by the Mexican army. Despite its geographic isolation, the watershed remains closely linked with the history of nearby Kingston, Hillsboro and Caballo. Once home to New Mexico's last grizzly, Las Animas sustains a diverse range of native plants and wild animals, including bison, prairie dogs and mountain lions, as well as a host of endangered species. Aldo Leopold Wilderness and Ted Turner's Ladder Ranch ensure it remains Rio de las Animas, the "River of Spirits." Wildlife research biologist Harley G. Shaw compiles a human and natural history of this remote ecosystem.