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Saline
by Susan KoskySince settlers first arrived in the early 1800s, the city of Saline has developed into a strong community with deep cultural roots. This informative book documents Saline's development and progress, exploring settlement, transportation, agriculture, architecture, business, and education through rare archival photographs. Author Susan Kosky takes readers on a detailed visual tour of Saline's rich history, revealing the remarkable people, places, and events that have shaped the area and made it what it is today.
Salisbury Beach (Images of America)
by Pamela Mutch StevensSalisbury Beach, surrounded by marshes and folklore of buried treasure, has long been a mecca for summer vacationers. In the "good ole summertime" of the 1890s, Salisbury Beach became the favorite resort of residents of the Merrimack Valley. Was it the magnetic force of the tide that beckoned people to the seaside, or was it the carefree carnival attitude that followed the Victorian era? Passengers arrived by horse, boat, train, electric trolley, andthen by automobile to picnic on the beach and partake of the healthy sea air. By the light of the moon and the roar of the surf, couples danced the sultry summer nights away in the Ocean Echo and later at the Frolics. With the recent demolition of the Frolics, those evenings of dancing cheek to cheek to the music of Lionel Hampton and Frank Sinatra reside now only in memories. But for a briefmoment in time, the gleaming white roller coaster towered like a giant skeleton over the amusement park while music piped out of the turret of the Ocean Echo Hotel, adding to the festive mood of the crowd.
The Salmon Sisters: Feasting, Fishing, and Living in Alaska
by Emma Teal Laukitis Claire NeatonThe bright and inspiring life and work story from a pair of sisters who are Alaskan fisherwomen, along with fifty hearty and comforting recipes that honor wild foods from the sea and the shore.Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.
The Salt Path: A Memoir
by Raynor WinnSHORTLISTED FOR THE COSTA BOOK AWARDThe true story of a couple who lost everything and embarked on a transformative journey walking the South West Coast Path in England Just days after Raynor Winn learns that Moth, her husband of thirty-two years, is terminally ill, their house and farm are taken away, along with their livelihood. With nothing left and little time, they make the brave and impulsive decision to walk the 630 miles of the sea-swept South West Coast Path, from Somerset to Dorset, through Devon and Cornwall. Carrying only the essentials for survival on their backs, they live wild in the ancient, weathered landscape of cliffs, sea, and sky. Yet through every step, every encounter, and every test along the way, their walk becomes a remarkable and life-affirming journey. Powerfully written and unflinchingly honest, The Salt Path is ultimately a portrayal of home—how it can be lost, rebuilt, and rediscovered in the most unexpected ways.
Salt & Silver: Travel, Surf, Cook
by Johannes RiffelmacherTwo surfers look for Latin America’s best waves—and best food: “Part travelogue, part cookbook, and all outstanding . . . an epic trip that’s well worth taking.” —Publishers Weekly (starred review)This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the stories of local surfers and restaurant owners, and compiling recipes representative of each area. The narrative begins in Cuba with beautiful images of the city and the beaches, as well as stories related to the Cuban surfing community and a discussion of popular Cuban dishes. Next is a tour of Mexico—first with street tacos, a trip through Mexican markets, and a day spent in the urban graffiti scene of Guadalajara; then with Tostadas de Pulpo (Octopus Crackers), Shrimp and Portobello Burgers, and a glimpse into life in the remote surfing town of San Pancho. The Mexican leg of the journey draws to a conclusion with seven-meter-waves, BBQ, and Tajine in Rio Nexpa, as well as “a perfect righthander barreling of a point” in scenic La Ticla. Then the two men make their way through Nicaragua, Costa Rica, Panama, Ecuador, Peru, and finally Chile, exploring the beaches as well as the kitchens of each location. Interspersed throughout are more than ninety regional recipes, over 250 stunning photographs, and a wide array of tips and stories ranging from social commentary to pointers on how to rent a “Hamaquera” in La Ticla for three dollars a night.“The recipes . . . are real-deal, the photography is breathtaking, and the tales of full immersion are inspiring.” —Nick McGregor, Eastern Surf Magazine
Salt & Time: Recipes from a Russian kitchen
by Alissa TimoshkinaSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis
Salt & Time: Recipes from a Russian kitchen
by Alissa Timoshkina'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one...enthusiastic, often playful, and full of encouragement to cook dishes that are invitingly unfamiliar.' - Nigella Lawson 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis'One flick through this book...shows the region's cuisine take form in dazzling vibrancy' - Foodism Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina
Salt Water
by Josep PlaPeter Bush, winner of the Ramon Llull Prize for Literary Translation, brings to English this most prolific and influential of Catalan writers.Dripping with a panache that can turn in a comic instant to the most conciliatory humility, Josep Pla's foray into the land and sea most familiar to him will plunge readers head-first into its mysterious (and often tasty!) depths. Here are adventures and shipwrecks, raspy storytellers and the fishy meals that sustain them. After describing the process of beating an octopus with branches to soften up its flesh, Pla writes, "These are dishes that must be seen as a last resort." Pla inflects the mundane with the hidden rhythms of power sculpting culture, so that a hot supper is never just food--it embodies economic precarity and environmental erosion along with its own peculiar flavor. A lifetime of reporting on current events gave Pla the necessary skills to describe the world in all its gritty, funny, invigorating detail.
Saltsea
by David HelwigA lovely, meditative novel, a story about memory, and about how what once was continues to affect what is and what will be. It is the story of a place -- a hotel on the shores of Prince Edward Island, of the family that used to own it, and the people who have been its caretakers.
Saluda (Images of America)
by Historic Saluda CommitteeWith the steepest standard-gauge mainland railway grade in the United States, the first passenger train to Saluda, North Carolina, came up the mountain on July 4, 1878. Pace's Gap, as Saluda was first called, was a popular stopover for traders heading out of the mountains. The Pace family built an inn so drovers and their livestock could rest on their way south to sell their goods. Other early names in the region were Thompson, Holbert, Laughter, Hipp, Staton, and Morris. Pace's Gap grew as settlers came from the low country to escape the heat, and with the town's success, the residents chartered a document in 1881 changing its official name to Saluda. Today, Saluda is a thriving town for residents and visitors. Hiking trails abound, and the Green River Narrows Race attracts some of the best paddlers in the world. Less strenuous pursuits, such as fishing, tubing, and kayaking, are also popular on the river. Coon Dog Day brings 10,000 visitors to town, and the Saluda Arts Festival is another popular weekend event. Saluda showcases the rich transportation and recreational history of this North Carolina mountain town.
Salvaje
by Cheryl StrayedLa historia de los 1800 kilómetros que la joven autora anduvo en su recorrido a pie por la cordillera del Pacífico de los Estados Unidos. Con veintidós años creía que lo había perdido todo en la vida. Tras la muerte de su madre y tomar la decisión de separarse, sus hermanos se dispersaron y ella se quedó sin pilares sobre los que construir su vida. Cuatro años después de la muerte de su madre toma la decisión más impulsiva de su vida: recorrer el camino del las Cumbres del Pacífico, una ruta de senderismo que recorre toda la costa oeste de los Estados Unidos, desde el desierto Mojave en California y Oregon al estado de Washington. Y decide hacerlo completamente sola. Sin ninguna experiencia en senderismo, y ni tan solo habiendo pasado jamás una noche al aire libre, para ella se trataba de una idea, vaga y extravagante y prometedora.Pero esa promesa se convirtió en la necesidad de volver a juntar las piezas del rompecabezas en que se ha convertido su vida. Narrada con suspense, estilo, sentido del humor y ternura, Savaje consigue atrapar el miedo y los placeres en la vida de una joven que se encuentra en el proceso de forjar su vida contra toda expectativa, en el viaje que la volvió loca, que la fortaleció y que acabó por sanarla. La crítica ha dicho...«Espectacular...Te atrapa... Una aventura que te quita el aliento y una profunda reflexión sobre la naturaleza del dolor y la supervivencia. Un triunfo a nivel literario y personal.»New York Times Book Review «Un libro ameno y a ratos duro, que hará las delicias de senderistas y amantes de la buena literatura con las peripecias de una joven en procesode reconstrucción, a lo largo del viaje que la volvió loca, que la fortaleció y que terminó por sanarla.»Evadium
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them
by Karla Tatiana VasquezA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.&“A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time.&”—Hawa Hassan, James Beard Award–winning author of In Bibi&’s KitchenIn search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldn't find any, she decided to take matters into her own hands. What started as a desire to document recipes turned into sharing the joys, histories, and tribulations of the women in her life.In this collection of eighty recipes, Karla shares her conversations with moms, aunts, grandmothers, and friends to preserve their histories so that they do not go unheard. Here are recipes for Rellenos de Papa from Patricia, who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear; Flor de Izote con Huevos Revueltos, a favorite of Karla's father; as well as variations on the beloved Salvadoran Pupusa, a thick masa tortilla stuffed with different combinations of pork, cheese, and beans. Though their stories vary, the women have a shared experience of what it was like in El Salvador before the war, and what life was like as Salvadoran women surviving in their new home in the United States.
Samarkand: Recipes And Stories From Central Asia And The Caucasus
by Caroline Eden Eleanor Ford Eleanor SmallwoodWinner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina GhayourOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.
The Same River Twice: A Memoir of Dirtbag Backpackers, Bomb Shelters, and Bad Travel
by Pam MandelAcclaimed travel writer Pam Mandel's thrilling account of a life-defining journey from the California suburbs to Israel to the Himalayan peaks and back. Given the choice, Pam Mandel would say no and stay home. It was getting her nowhere, so she decided to say yes. Yes to hard work and hitch-hiking, to mean boyfriends and dirty travel, to unfolding the map and walking to its edges. Yes to unknown countries, night shifts, language lessons, bad decisions, to anything to make her feel real, visible, alive. A product of beige California suburbs, Mandel was overlooked and unexceptional. When her father ships her off on a youth group tour of Israel, he inadvertently catapults his seventeen-year-old daughter into a world of angry European backpackers, seize-the-day Israelis, and the fall out of cold war-era politics. Border violence hadn't been on the birthright tour agenda. But then neither had domestic violence, going broke, getting wasted, getting sick, or getting lost. With no guidance and no particular plan, utterly unprepared for what lies ahead, Mandel says yes to everything and everyone, embarking on an adventure across three continents and thousands of miles, from a cold water London flat to rural Pakistan, from the Nile River Delta to the snowy peaks of Ladakh and finally, back home to California, determined to shape a life that is truly hers. An extraordinary memoir of going away and growing up, The Same River Twice follows Mandel's tangled journey and shows how travel teaches and changes us, even while it helps us become exactly who we have been all along.
Sammy’s Last Week in Charleston (The Adventures of Sammy the Wonder Dachshund)
by Jonathan D. MillerSammy agrees to take a new job in a new city, to move sooner than he thought his last week in Charleston as he says his goodbyes and tries to pack in as much fun as he can, including his visit to Wonder Works!
Sam's Letters to Jennifer
by James PattersonWhen her beloved grandmother is hospitalised, Jennifer returns to the lakeside home where she spent a magical childhood. There she finds a package of letters addressed to her that tell of passion, intrigue and desire. This is the real tale of her grandmother's life. It's a shocking family secret, concealed for decades, and the most moving love story Jennifer has ever heard.Then comes the biggest surprise of all. Jennifer lets her guard down for a moment and is overcome by exhilarating new emotions. It might come with an unbearable cost - but her grandmother's letters make Jennifer think that love may help her find a way.
Sam's Letters to Jennifer
by James PattersonWhen her beloved grandmother is hospitalised, Jennifer returns to the lakeside home where she spent a magical childhood. There she finds a package of letters addressed to her that tell of passion, intrigue and desire. This is the real tale of her grandmother's life. It's a shocking family secret, concealed for decades, and the most moving love story Jennifer has ever heard.Then comes the biggest surprise of all. Jennifer lets her guard down for a moment and is overcome by exhilarating new emotions. It might come with an unbearable cost - but her grandmother's letters make Jennifer think that love may help her find a way.(P)2012 Headline Digital
Samuel de Champlain
by Elizabeth MacleodMeet Samuel de Champlain, explorer. The story of his exploration of the unknown lands of New France and his many adventures there is told in level-appropriate language.
Samuel's New Voyage: A Northwords Story (Northwords)
by Rabindranath Maharaj"Samuel's New Voyage" is Rabindranth Maharaj's contribution to Northwords, a cross-platform project that takes urban Canadian writers to some of the world’s most extreme environments. Introduced by award-winning journalist and radio personality Shelagh Rogers, Northwords is a collection of stories written by acclaimed Canadian authors as they experienced one of Canada’s most awe-inspiring northern national parks Torngat Mountains National Park, the country’s newest national park, and a place steeped in geological and human history. The cross-platform project, which includes a documentary film that follows the authors as they explored the harsh and stunning terrain, had adventures, and created these new works, adds to the continuing story of the North. The stories explore the idea of the North, and what happens when the country’s best writers tackle its most overwhelmingly beautiful places. Taking advantage of opportunities presented by transmedia integration, users can experience the stories in the writers’ own words through Anansi Digital, as well as learn more about their processes and what inspired them through interactive content. Users will have access to film and audio content, and together, these related media will create a larger story web, allowing the audience to truly immerse themselves in the sights, sounds, and stories of the North.
The Samurai's Garden
by Gail TsukiyamaRecovering from tuberculosis, Stephen Chan spends a year (1937-1938) in the remote Japanese village of Tarumi. There he forms a close friendship with Matsu, the caretaker of the cottage where he is living. As Matsu's story unfolds, Stephen's life becomes entwined with the lives of the lepers in the nearby lepers' colony of Yamaguchi. In the background but always looming is the Japanese invasion of China, Stephen's homeland.
San Antonio Uncovered: Fun Facts and Hidden Histories
by Robert Rivard Mark Louis RybczykIt has been said that every Texan has two hometowns: his own and San Antonio. Its charm, colorful surroundings, and diverse cultures combine to make the Alamo City one of the most interesting places in Texas and the nation. In San Antonio Uncovered, Mark Rybczyk examines some of San Antonio's legends and ghost stories, takes a nostalgic look at landmarks that have disappeared, introduces some of the city's characters and unusual features, debunks a few local myths, and corrects some misconceptions.Rybczyk embraces San Antonio's peculiarities by chronicling the cross-country journey of the World's Largest Boots to their home in front of North Star Mall, the origins of the Frito corn chip and chewing gum, the annual Cornyation of King Anchovy, and Dwight Eisenhower's stint as the football coach at St Mary's University.The third edition of San Antonio Uncovered highlights San Antonio as a modern, thriving city with the feel of a small town that sees beauty in the old and fights to save it, even if it is something as seemingly insignificant as an old Humble Oil Station, and its diverse inhabitants as those who appreciate the blending of the old and the new at the Tobin Center and fight to save what's left of the Hot Wells Hotel.
San Antonio's Historic Market Square (Images of America)
by Edna Campos GravenhorstSan Antonio was founded in 1718. By 1730, the viceroy of New Spain had issued orders to map plazas, squares, and parks for the Canary Islanders who would be arriving in 1731. The plazas with their markets became the centers for business and entertainment. The first square was Plaza de Armas (Military Plaza); when the islanders arrived, they marked off the Plaza de las Islas (Main Plaza). Before the Civil War, Alamo Plaza was the center of commerce. As San Antonio grew, the markets needed to relocate. The construction of Municipal Market began in 1899. This market house, built in Paschal Square, was demolished in the 1930s, but the Municipal Market Annex, constructed in the 1920s, survived. The annex buildings would become El Mercado and Centro de Artes. In the 1970s, a permanent building for the farmers market was built in Hay Market Plaza. Today, these buildings, along with the historic buildings in the area, are known as Market Square.
San Augustine County
by Betty Oglesbee John OglesbeeSan Augustine has been called the "Eastern Gateway into Texas" for more than three centuries. Many immigrants crossed the Sabine River and followed El Camino Real to the little settlement nestled on each side of this ancient roadway. Alamo-bound David Crockett wrote his last letter to his daughter Margaret from San Augustine on January 9, 1836. Davy's words echoed the favorable impressions expressed by new arrivals to Texas: "I am hailed with hearty welcome to this country . . . The cannon was fired here in San Augustine on my arrival. What I have seen of Texas, it is the garden spot of the world, the best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here." San Augustine County still retains the charm of times past through her well-preserved 19th-century homes and churches. Images of America: San Augustine County profiles these cherished landmarks and others through the vintage photographs of local historical groups, family collections, and private archives.
San Bernardino, California
by Nick CataldoStrategically located about 60 miles east of Los Angeles, San Bernardino was colonized in 1851 as an expansion outpost for the Mormon Church. Today, it is the county seat for the largest county in the United States. Captured here in over 200 vintage photographs is the history of this Southern California city and its role in the state's development for more than two centuries. Many famous, as well as infamous, faces have passed through the area, contributing to the rich history of the region, including Kit Carson, Wyatt Earp, President Lyndon Johnson, and early explorer Jedediah Smith. Featuring images from the San Bernardino Historical Society, this book brings readers back in time to the city's earliest development, from early Native American settlements, through the Mission period, the Mexican Rancho era, the arrival of Mormon families, the impact of the railroads, and up to the challenges of the 20th century.
San Bernardino Mountain Trails
by John W. Robinson David Money HarrisAfter more than 30 years in print, San Bernardino Mountain Trails remains the bible for Southern California hikers. This updated guide contains new trips as well as old favorites, covering 100 hikes that traverse San Bernardino National Forest, the Santa Rosa Mountains, and San Jacinto Mountains. Includes difficulty ratings, season recommendations, elevation profiles and other essential info, as well as historical photos and descriptions, including early mining operations and pioneer cabins. Includes separate folded map.