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The First Man: A Commandant Michel de Palma Investigation
by Xavier-Marie BonnotCommandant Michel de Palma, known by his colleagues as 'the Baron', has chosen early retirement and plans to travel the world. But he is dragged back into the force when a case that has haunted him for a decade erupts once more. Resurfacing from Le Guen's Cave, a prehistoric grotto thirty-eight metres below sea level outside Marseilles, France, an experienced diver mysteriously gets into difficulties. Meanwhile, Thomas Autran, a serial killer with a peculiar interest in the supernatural, suffering from a dangerous form of schizophrenia, is once again on the run. Ancient cave paintings, savage murders committed according to a precise ritual: a return to the first ages of humanity, the era of the great Palaeolithic hunters. And despite the gory trail left at each crime scene, de Palma must first understand the child, the secrets of a family, a story of exploitation - and revenge - before he can track down the First Man.
The First State University: A Walking Guide
by Marguerite E. SchumannIn a convenient format, Schumann offers a guide to the campus of the University of North Carolina and immediately adjacent areas in Chapel Hill that will be indispensable for walkers wishing to acquaint themselves with the University and its history. In the revised edition, she has added two hour-long walks to the four presented in the original volume, included several sites that can be conveniently toured by car, and added thirty new buildings (for a total of ninety). She includes new structures in the historic districts of the campus as well as points of interest on South Campus, where the medical complex is located.Originally published in 1985.A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
The First Voyage (A Drift House Voyage)
by Dale PeckSent to stay with their uncle in a ship-like home called Drift House, twelve-year-old Susan and her two younger stepbrothers embark on an unexpected adventure involving duplicitous mermaids, pirates, and an attempt to stop time forever.
The First Wife: An electric and emotional read of dramatic secrets you won't be able to put down!
by Muna ShehadiAt the heart of a great love lies a devastating secret . . . Fans of Lucinda Riley, Santa Montefiore and Louise Douglas will be gripped by Muna Shehadi's stunning new novel of twisting family secrets.'Clear your schedule and dive into Muna Shehadi's latest triumph, The First Wife! Her vivid characters walk right off the page and into your heart . . . I love this book!' VICKI LEWIS THOMPSON, New York Times bestselling authorEarly readers are captivated by The First Wife:'A fabulous read full of twists and turns . . . A great book . . . I loved it. Definitely a 5 star read''This is a great read, it was well written with a great storyline and well developed characters that I took to my heart . . . I couldn't put this book down, it was truly compelling''I was absolutely captivated by the atmosphere, and the characters . . . My advice is not to start reading this unless you have time to go to the end!'.............................................Holly Penny expects that attending the funeral of her ex-husband at the elegant mountain resort they enjoyed together so often will be momentous and emotional. Lyle was the love of her life; they were happier than she'd ever imagined being, until a split second changed their lives and eventually destroyed their marriage. Surrounded by luxury she could once take for granted, what Holly doesn't expect is to discover that Lyle kept their long, loving relationship a secret from the two women he married after her. Even more troubling, stories the other wives tell bear little resemblance to the man Holly knew so well. As the weekend unfolds, guided by detailed instructions Lyle left behind, new jarring surprises surface and new connections are formed that will force Holly to redefine both her future and, more wrenchingly, her past..............................................'I absolutely ADORED this beautiful book. Profoundly moving and very wise, this stunningly original and touching tale is one to savour and re-read. An immersive delight of a book' RENITA D'SILVA'A wonderfully heartfelt, multi-layered story of greed and grief, love and loss . . . tantalises the reader with its clever twists and turns - impossible to put down!' SARAH STEELE 'Captivating right out of the gate. This unique and beautifully told tale, laced with mystery and secrets, will keep readers hooked . . . A deeply moving and insightful story that will stay with me for a long time' ALISON RAGSDALE 'I loved the combination of mystery and love story - every time I put it down, I couldn't wait to get back to it . . . A compelling mystery, wrapped up in a beautiful romance!' EMMA ROBINSON 'From the very first page The First Wife seduced me with its promise of revelations to come; part mystery, part romance but above all the story of one woman's lifelong mission to be true to herself' JULIE BROOKS
The First Wife: An electric and emotional read of dramatic secrets you won't be able to put down!
by Muna ShehadiAt the heart of a great love lies a devastating secret . . . Fans of Lucinda Riley, Santa Montefiore and Louise Douglas will be gripped by Muna Shehadi's stunning new novel of twisting family secrets.'Clear your schedule and dive into Muna Shehadi's latest triumph, The First Wife! Her vivid characters walk right off the page and into your heart . . . I love this book!' VICKI LEWIS THOMPSON, New York Times bestselling authorEarly readers are captivated by The First Wife:'A fabulous read full of twists and turns . . . A great book . . . I loved it. Definitely a 5 star read''This is a great read, it was well written with a great storyline and well developed characters that I took to my heart . . . I couldn't put this book down, it was truly compelling''I was absolutely captivated by the atmosphere, and the characters . . . My advice is not to start reading this unless you have time to go to the end!'.............................................Holly Penny expects that attending the funeral of her ex-husband at the elegant mountain resort they enjoyed together so often will be momentous and emotional. Lyle was the love of her life; they were happier than she'd ever imagined being, until a split second changed their lives and eventually destroyed their marriage. Surrounded by luxury she could once take for granted, what Holly doesn't expect is to discover that Lyle kept their long, loving relationship a secret from the two women he married after her. Even more troubling, stories the other wives tell bear little resemblance to the man Holly knew so well. As the weekend unfolds, guided by detailed instructions Lyle left behind, new jarring surprises surface and new connections are formed that will force Holly to redefine both her future and, more wrenchingly, her past..............................................'I absolutely ADORED this beautiful book. Profoundly moving and very wise, this stunningly original and touching tale is one to savour and re-read. An immersive delight of a book' RENITA D'SILVA'A wonderfully heartfelt, multi-layered story of greed and grief, love and loss . . . tantalises the reader with its clever twists and turns - impossible to put down!' SARAH STEELE 'Captivating right out of the gate. This unique and beautifully told tale, laced with mystery and secrets, will keep readers hooked . . . A deeply moving and insightful story that will stay with me for a long time' ALISON RAGSDALE 'I loved the combination of mystery and love story - every time I put it down, I couldn't wait to get back to it . . . A compelling mystery, wrapped up in a beautiful romance!' EMMA ROBINSON 'From the very first page The First Wife seduced me with its promise of revelations to come; part mystery, part romance but above all the story of one woman's lifelong mission to be true to herself' JULIE BROOKS
The Flavor of Wood: In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark
by Artur Cisar-Erlach“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor).Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell.In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
The Flavours of Andalucia
by Elisabeth LuardCapture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia&’s 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culinary traditions—and intriguing combination of hearty peasant fare and delicate seasonings that are a legacy of Moorish invasions. Each province draws on its own magnificent natural larder, and the recipes, such as hot gazpacho from Huelva, salt cod with potatoes and peppers from Jaén, pork and beans with chard from Seville and chickpea and wheat soup from Almería, reflect this diversity. Having lived in the area for several years, Luard interweaves personal memories with a wealth of cultural and historical information. The text is accompanied by the author's own watercolors of dishes and scenes of Andalucian life. Winner of the Glenfiddich Award for Best Food Book
The Fleet Air Arm in the Second World War, Volume II, 1942-1943: The Fleet Air Arm in Transition – the Mediterranean, Battle of the Atlantic and the Indian Ocean (Navy Records Society Publications)
by Ben JonesThis is the second of three volumes covering the transformation of the Fleet Air Arm during the Second World War. As the subtitle of this volume ‘The Fleet Air Arm in Transition’ suggests, the years 1942-1943 marked a stepping stone between the small pre-war cadre operating from a small number of carriers to a naval air arm flying modern aircraft types from a large number of ships and as will be seen in Volume III capable of operating a number of Fleet Carriers in the Pacific Ocean for sustained periods. Whereas the majority of Volume I dealt with operations, this volume has a much more even balance covering planning and policy on the one hand and operations on the other. This reflects the crucial nature of this period as the development and expansion of the Fleet Air Arm gathered pace, whilst an increasingly diverse range of operations took place with those in the Mediterranean and the Atlantic reaching a climax. The reader will gain a clear appreciation of the growing importance, indeed primacy, of the aircraft carrier within the proposals for the future composition of Royal Navy’s surface fleet together with the nature of the Fleet Air Arm’s expansion programmes. Such expansion programmes were hindered by the constraints of aircraft production and the acquisition of sufficient shore facilities for the formation of new squadrons and the continued support of others. Some of the Fleet Air Arm’s most famous operations occurred during these years such as the escort of the ‘Pedestal’ convoy to Malta, air cover for the landings in North Africa, Sicily and at Salerno and the gallant, but ill-fated attack of 825 Squadron during the Channel Dash. The increasing role played by the Fleet Air Arm aircraft operating from Escort Carriers and Merchant Aircraft Carriers in the Battle of the Atlantic during 1943 is also apparent. The documents in this volume will bring to life the difficulties of operating aircraft at sea, the nature of air combat and the complexities involved in expanding an organisation such as the Fleet Air Arm under wartime conditions. As such it will enhance our understanding of the history of the Royal Navy’s air arm during the Second World War.
The Flightless Traveller: 50 modern adventures by land, river and sea
by Emma GreggDiscover how to explore our beautiful world sustainably and responsibly with this trailblazing guide to flight-free travel. Seeking options that are enjoyable and kind to the planet, award-winning travel writer Emma Gregg shows you how to get a no-fly holiday off the ground.The Flightless Traveller presents 50 inspirational, life-affirming trip ideas for those who would like to fly less, or not at all. They include eco-friendly city breaks and coastal retreats, bike rides and sailing voyages, short jaunts on vintage railways and incredible intercontinental journeys.Some shed new light on wonderful, well-known places. Others reveal destinations, activities and experiences you might have never considered before. Best of all, they make the journey an essential part of the adventure.Get ready to recapture the authentic spirit of travel as you plan your next trip by land, river or sea.
The Floor Is Lava: And 99 More Games for Everyone, Everywhere
by Ivan BrettWith 100 games to start a party, ideas to trigger conversation, storytelling setups, and fiendish puzzles—no materials required—The Floor Is Lava is a how-to for turning screen-free time into quality time. Put down the phone and pick up the fun! Analog play is known to stimulate imaginative thinking, problem solving, and interpersonal connection. However, games only seem to exist on screen now and quality time spent together—in person—is rarer than ever. The Floor Is Lava is perfect for anyone looking to disconnect from technology and spend some quality time with family or friends. Packed with one hundred screen-free games, it’s the necessary antidote to digital overload and the answer to every occasion: - hosting a party - long car rides - cooling off on summer days - sitting around the dinner table - holiday gatherings - rainy days The best part is, you don’t need anything to play. So what are you waiting for? Jump up and get started—the floor is lava!
The Floor is Lava: and 99 more screen-free games for all the family to play
by Ivan Brett'A brilliant book of 100 games you can play anywhere in your house or garden.' The Sun Playing games can be so enjoyable but don't you often find yourself playing the same old games time and time again? Well, why not let Ivan Brett inspire you with over 99 games to entertain any gathering of friends or family? Inside The Floor is Lava you'll find 100 games to satisfy any busy family and most require no equipment other than pencil and paper. There's everything from fiendish brain teasers and number puzzles to witty wordplays and physical challenges. You'll find something for everyone to enjoy and avoid the whole family resorting to screen-time! In short, this is a how-to for turning time together into quality time together. It's time to put down your screens and pick up the fun! You'll find games for every occasion: * occupy the kids on rainy days* have after-dinner fun around the table * liven up a party * cool off in the summer holidays* beat boredom in the car So what are you waiting for? Jump up and get started - the floor is lava Ivan's next book Bored? Games! 101 games to make every day more playful is out in June. You can PRE-ORDER NOW!
The Floor is Lava: and 99 more screen-free games for all the family to play
by Ivan Brett'A brilliant book of 100 games you can play anywhere in your house or garden.' The Sun Playing games can be so enjoyable but don't you often find yourself playing the same old games time and time again? Well, why not let Ivan Brett inspire you with over 99 games to entertain any gathering of friends or family? Inside The Floor is Lava you'll find 100 games to satisfy any busy family and most require no equipment other than pencil and paper. There's everything from fiendish brain teasers and number puzzles to witty wordplays and physical challenges. You'll find something for everyone to enjoy and avoid the whole family resorting to screen-time! In short, this is a how-to for turning time together into quality time together. It's time to put down your screens and pick up the fun! You'll find games for every occasion: * occupy the kids on rainy days* have after-dinner fun around the table * liven up a party * cool off in the summer holidays* beat boredom in the car So what are you waiting for? Jump up and get started - the floor is lava Ivan's next book Bored? Games! 101 games to make every day more playful is out in June. You can PRE-ORDER NOW!
The Florida Keys
by Joy Williams Robert CarawanThe Florida Keys: A History & Guide is an engaging handbook to the unique coral and limestone islands that curve southwest off the tip of Florida. Acclaimed novelist and Florida resident Joy Williams traces U.S. Highway 1 from Key Largo to Key West, combining the best of local legend--colorful stories you won't find in other guidebooks--with insightful commentary and the most up-to-date advice on where to stay, eat, and wander. Along the way, you will:* explore the exquisite underwater world of North America's only living reef * discover the beautiful bridges that span the Keys, the forts, and the distinctive "conch" architecture of Key West* experience the eerie serenity of Florida Bay's "backcountry" and the unique ecology of the Keys* visit the Key West cemetery and learn about the lives of some of the Keys' eccentrics--writers, madmen, and entrepreneurs with various delusions* find the best (and avoid the worst) cafés, inns, and other establishments that the Keys have to offerHere is the most thorough and candid guide to the Keys, one of the most surprising locales in America. With insight and style, Joy Williams shares with us all of the region's idiosyncrasies and delights.From the Trade Paperback edition.
The Florida Wildlife Encyclopedia: An Illustrated Guide to Birds, Fish, Mammals, Reptiles, and Amphibians
by Scott ShupeFlorida’s wildlife has always played an important role in the history of human beings inhabiting the state. Native Americans depended on birds, mammals, and fish for sustenance. The state’s first European explorers encountered new and intimidating species like the American Alligator and the Eastern Diamondback Rattlesnake. In later years “plume hunters,” ventured into the Florida wilderness in search of enormous rookeries of herons and egrets, killing an abominable number of birds for feathers that were used to adorn the hats of fashionable ladies. Meanwhile the American Alligator was hunted to near extinction for its tough, scaly hide that made durable leather for luggage and boots. Although the state’s wildlife is still an important resource for human consumption, wildlife is also increasingly important in today’s culture for its intrinsic, aesthetic value. For many Floridians, the age-old traditions of hunting and fishing have been replaced by a desire to simply observe wildlife and experience nature. But most Floridians are largely unaware of the diversity of species inhabiting their state. This volume is intended to provide an introduction to the state’s fresh water fishes, amphibians, reptiles, birds, and mammals. In Florida Wildlife Encyclopedia, nationally known naturalist Scott Shupe has collected information on all the native wildlife that reside in the Sunshine State. The fifth in a series of state wildlife encyclopedias, this book will be a handy, usable, layman’s guide to Florida’s native wildlife. Included are over 700 color photographs, depicting the different species of mammals, reptiles, amphibians, birds, and fish, while also offering over 600 range maps to show their territory. Along with basic information for the biology of each animal, Shupe includes the size, habitat, and abundance of each species located in the state. Whether you’re a lover of the outdoors, photography, or are looking to learn more about your state, this comprehensive guide will teach you about the wonderful wildlife that covers the water, earth, and skies of Florida.
The Fly Trap
by Thomas Teal Fredrik SjöbergA Nature Book of the Year (The Times (UK))"The hoverflies are only props. No, not only, but to some extent. Here and there, my story is about something else." A mesmerizing memoir of extraordinary brilliance by an entomologist, The Fly Trap chronicles Fredrik Sjöberg's life collecting hoverflies on a remote island in Sweden. Warm and humorous, self-deprecating and contemplative, and a major best seller in its native country, The Fly Trap is a meditation on the unexpected beauty of small things and an exploration of the history of entomology itself. What drives the obsessive curiosity of collectors to catalog their finds? What is the importance of the hoverfly? As confounded by his unusual vocation as anyone, Sjöberg reflects on a range of ideas--the passage of time, art, lost loves--drawing on sources as disparate as D. H. Lawrence and the fascinating and nearly forgotten naturalist René Edmond Malaise. From the wilderness of Kamchatka to the loneliness of the Swedish isle he calls home, Sjöberg revels in the wonder of the natural world and leaves behind a trail of memorable images and stories.From the Hardcover edition.
The Folded Earth
by Anuradha RoyIn a remote town in the Himalaya, Maya tries to put behind her a time of great sorrow. By day she teaches in a school and at night she types up drafts of a magnum opus by her landlord, a relic of princely India known to all as Diwan Sahib. Her bond with this eccentric, and her friendship with a peasant girl, Charu, give her the sense that she might be able to forge a new existence away from the devastation of her past. As Maya finds out, no place is remote enough or small enough. The world she has come to love, where people are connected with nature, is endangered by the town's new administration. The impending elections are hijacked by powerful outsiders who divide people and threaten the future of her school. Charu begins to behave strangely, and soon Maya understands that a new boy in the neighbourhood may be responsible. When Diwan Sahib's nephew arrives to set up his trekking company on their estate, she is drawn to him despite herself, and finally she is forced to confront bitter and terrible truths. A many-layered and powerful narrative, by turns poetic, elegiac and comic, by the author of An Atlas of Impossible Longing.
The Folded Earth: A Novel
by Anuradha RoyIn a remote town in the Himalaya, Maya tries to put behind her a time of great sorrow. By day she teaches in a school and at night she types up drafts of a magnum opus by her landlord, a relic of princely India known to all as Diwan Sahib. Her bond with this eccentric, and her friendship with a peasant girl, Charu, give her the sense that she might be able to forge a new existence away from the devastation of her past. As Maya finds out, no place is remote enough or small enough. The world she has come to love, where people are connected with nature, is endangered by the town's new administration. The impending elections are hijacked by powerful outsiders who divide people and threaten the future of her school. Charu begins to behave strangely, and soon Maya understands that a new boy in the neighbourhood may be responsible. When Diwan Sahib's nephew arrives to set up his trekking company on their estate, she is drawn to him despite herself, and finally she is forced to confront bitter and terrible truths. A many-layered and powerful narrative, by turns poetic, elegiac and comic, by the author of An Atlas of Impossible Longing.
The Folies Bergere in Las Vegas
by Karan Feder Jerry JacksonDebuting at the Tropicana Hotel on Christmas Eve, 1959, at a reported cost of one quarter-million dollars (over two million in today's dollars), the Folies Bergere stage show featured a cast of "eighty stars" and promised an elegant evening of sensual entertainment complete with sensational song and dance numbers, curious novelty acts, and exquisite leggy showgirls. Imported directly from Paris, the iconic French production, famed for its elegant and chic legacy, was a mainstay on the Las Vegas Strip for nearly half a century. A 1959 Las Vegas Sun newspaper article portends the significant role that the Folies Bergere would play in the city's history: "From beginning to end this is the most dazzling entertainment which any city has been privileged to see. It's saucy, piquant and racy in the splendidly provocative French way. Las Vegas, the entertainment capital of the world, is now no idle boast."
The Food Lover's Guide to Florence
by Emily Wise MillerMore than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best gourmet restaurants and off-the-beaten-path locales offers in-depth profiles of the spots Florentines themselves treasure. Arranged by neighborhood for easy navigation, THE FOOD LOVER'S GUIDE TO FLORENCE is the single essential companion for travelers, students, and expats. The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection. Updated with the newest ristorantes, trattorias, enotecas, gelato shops, and open-air markets. Florence is the second most-visited city in the world. From the Trade Paperback edition.
The Food Lover's Guide to Paris (City Guides)
by Helen Massy-Beresford&“A superb &‘time out&’ kind of guide to the cafés, restaurants, bistros etc. . . . Essential reading for visitors to the city, brilliantly presented.&” —Books Monthly Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years. After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly-popular vegetarian restaurants, juice bars and locally brewed craft beers. The guide will also offer practical advice for making the most of your Parisian food experience like a local. &“This book is an absolute delight to read. For those about to visit Paris, may I suggest that you pack a copy of this book in your luggage. The best &‘foodie&’ book I have read in ages!&” —For the Love of Books &“With helpful tips about typical French mealtimes, tipping and etiquette, readers will be confident in choosing a place to eat that fits their expectations and their budget.&” —Cayocosta 72 &“The first food book I ever read cover to cover in one day . . . Her descriptions are engagingly written and personal . . . easy, smooth and tempting reading.&” —Colleen&’s Paris
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafés, Markets, Bakeries, and More
by Patricia WellsThe book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
The Food of Northern Thailand
by Austin BushFood of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian's approach and a photographer's eye.The food of northern Thailand is a world away from the highly refined, royal court- and Chinese-influenced style of cooking in Bangkok--the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine that feels ancient, but is ever evolving. A writer, photographer, and travel-guide writer, Austin Bush has lived in Thailand for nearly 20 years. In this book, Bush travels across northern Thailand to talk to the region's home cooks, academics, restaurateurs, writers, and hawkers. Their recipes and stories, along with Bush's photographs, capture the people, countryside, markets, and of course, dishes and cooking techniques of northern Thailand. Each of the chapters in the book will focus on a single province, giving a snapshot of the dishes, staple ingredients, cooking methods, and people specific to that area.
The Food of Southern Thailand
by Austin BushA beautiful, eye-opening guide to the culture and cuisine of Thailand’s south, featuring the region’s quintessential recipes: spicy noodles, coconut curries, and seafood dishes. Austin Bush has spent decades traveling across Thailand, collecting recipes, observing cooking techniques, taking photographs, and recording stories. With his documentarian’s eye, he captures the rich culinary traditions of the country’s southern region, making this the first cookbook in English to focus on the cuisine. The Food of Southern Thailand continues Austin’s ambitious project of illuminating Thailand’s foodways. Shared here are bold, spicy flavors of chile, turmeric, and black pepper that link countryside and island. Gathered, too, are cosmopolitan dishes from the cities that blend ingredients such as coconut milk and fish sauce. The food of southern Thailand is like nothing you’ve encountered before: vibrant, thanks to Thailand’s colorful larder; diverse, reflecting various waves of immigration to the region; and delicious beyond what you might find in most restaurants in the United States. In lush photographs and helpful step-by-step illustrations, Austin explores, bite by bite, the mouthwatering offerings of roadside stalls and tiny island restaurants. His detailed recipes feature the region’s most beloved dishes, including a variation on a classic tart, spicy soup with vegetables and fish, Hat Yai–Style Fried Chicken with Sticky Rice (served with a tangy dipping sauce), and Minced Kingfish Stir-Fried in a Spicy Herb Paste. Sweets from the region are unique, often wrapped in banana leaves and filled or dusted with local palm sugar: fragrant cashew brittle, crispy fritters, warm coconut pancakes. A dream book for armchair travelers, intrepid cooks, and those eager to explore the backroads of a beautiful country, The Food of Southern Thailand is a crucial record of a cuisine as it is lived now. Austin’s vivid writing and careful reporting will transport all with a powerful story of a place and its people and bring one-of-a-kind dishes to life in your home kitchen.
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia KremeziThis New York Times Notable Book is &“a real working guide to preparing the traditional dishes found all over Greece&” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. &“The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.&” —The New York Times Book Review
The Foodspotting Field Guide
by FoodspottingAn inspiring reference for culinary adventurers both local and international!This guided journal from Foodspotting—the global online community of recreational foodies—presents seventy-five must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Discover delights like Tea Leaf Salad from Burma; Pavlova from New Zealand; Faloodeh from Iran; and Boxty from Ireland. Each of the seventy-five entries includes a photograph, a description of the dish’s origins and ingredients, a pronunciation guide, and prompts and infographics encouraging you to record your own encounters and taste sensations.From ceviche to Wiener Schnitzel to chicken and waffles—The Foodspotting Field Guide is your passport to a world of flavor, redefining culinary tourism for a new generation of food thrill seekers.