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Southern Belly: A Food Lover's Companion
by John T. EdgeJohn T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
The Southern Foodie: 100 Places to Eat in the South Before You Die (and the Recipes That Made Them Famous)
by Chris ChamberlainThirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between.Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region&’s best restaurants.Swing down to the Gulf Coast and wade into a chef&’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you&’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren&’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South&’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South&’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason&’s Grill, Baton Rouge, LARoasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TNCountry Ham Fritters from Proof on Main, Louisville, KYBlue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SCApricot Fried Pies from Penguin Ed&’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You&’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
The Southern Foodie's Guide to the Pig: A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous
by Chris ChamberlainA guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations.Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook.Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama).A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens.Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured.The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.
Southern Living: Ultimate Road Trips
by The Editors of Southern LivingSome of the South's serendipitous charms lie around the bend of a less-traveled road - an oyster shack, a hillside lit up by wildflowers, a Delta juke joint. Follow our advice in Southern Living Best Drives & Dives to chart an iconic path across the South, and create a memorable drive of your own.
Southern Living 2018 Annual Recipes: An Entire Year Of Cooking
by The Editors of Southern LivingFor over half a century, Southern Living has been the South's most trusted source for the recipes, entertaining ideas, and traditions that reflect the soul of the region. ENJOY MORE THAN 550 RECIPES YOU CAN COUNT ON for everyday meals, portable party nibbles, mouthwatering main dishes, and decadent desserts from the South's most trusted kitchen.
SOUTHERN LIVING Best Drives & Dives: All-New Road Trips
by The Editors of Southern LivingIn Southern Living's Best Drives & Dives enjoy all-new road trips and discover the best eats from Cajun Country, Ashveille, NC, the Florida Keys and more!
Southern Living Off the Eaten Path: Tasty Eats And Delicious Stories From The South's Less-traveled Trails
by Morgan MurphyOff the Eaten Path: Second Helpings takes you on the ultimate road trip and into some of the South's most tucked-away diners, drive-ins and dives with food critic and travel writer Morgan Murphy as he cruises the roads less traveled in 16 Southern states. <P><P>More than a cookbook, Second Helpings charts the best Southern foods at off-road diners, roadside food stands, and independently owned restaurants from Texas and Appalachia to the Gulf and Atlantic Coasts, gathering up a bellyful of recipes, laughs, and Southern lore along the way.Second Helpings devours the South in five big bites, each chapter charting a tasty trail through one Southern sub region. <P><P>Each of the five recipe chapters covers three to four states, eight to 12 eateries, and 24 to 32 restaurant recipes that will inspire your own home cooking. <P><P>With humor and his uniquely Southern voice, Murphy introduces you to each restaurant, recipe, and attraction, highlighting the best iconic Southern dishes to try in each region, from biscuits and gravy to white barbecued chicken and peanut butter pie. <P><P>Worth the drive: Murphy showcases one restaurant, character, or dish in each state as not just worth stopping for but worth driving out of your way to see-- a BEST in each state.
Southern Living Off the Eaten Path: More Unforgettable Foods and Characters from the South's Back Roads and Byways
by Morgan MurphyHidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen.Morgan showcases all new restaurants in each state that are worth driving out of your way to try. These are finds you can't just do a web search to discover.Reading the book is like being in the '56 Cadillac with Morgan as he introduces readers to each restaurant owner, their prized recipes, and local lore.Morgan recommends his favorite shopping, hotels, artisan products, and even a sound track for each state.This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.
Southern Living Off the Eaten Path: Favorite Southern Dives And 150 Recipes That Made Them Famous
by The Editors of Southern LivingTake a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people who love Southern food. <P><P>Readers will accompany former Southern Living travel and food editor Morgan Murphy as he winds his way through the South to discover the restaurants and watering holes that showcase the true flavor of the region. Full-color photography takes readers inside these community landmarks. Prized recipes are pried out of secretive restaurant cooks and vetted in the Southern Living Test Kitchens so they can be replicated at home when readers can't hit the road for their roadfood fix. Helpful tips accompany each recipe and explain how to up the flavor ante of classics like mac-n-cheese or country-style coleslaw the way the best diners do. Recollections and reflections from owners, patrons, and employees of these 'off the eaten path' spots round out this book of travelers' tales and delicious food finds. <P><P>Southern Living Off the Eaten Path features: 75 'dives' in 18 Southern States: from Texas to Florida to Maryland, and all points in between <P><P>A feature on each restaurant, including two recipes, location information, fun facts, and a 'Don't-Miss' tip about their signature dish <P><P>Rubbernecker Wonders: reviews of kitschy roadside attractions worthy of gawking, such as Solomon's Castle in Ona, FL, and South of the Border on I-95 in Dillon, SC, where Dixie meets...Old Mexico <P><P>Food Finds: blurbs about food purveyors along the route (cheese shop, dairy, sausage processor, etc.), local products produced in the area (honey, barbeque sauce, dressing, spice blend, etc.), and more
Southern Maryland's Historic Landmarks (Images of America)
by Christopher R. EckSouthern Maryland is made up of a collection of peninsulas covered in low rolling hills, fields, forests, swamps, and waterways leading to the Potomac River and the Chesapeake Bay. As such, this area enjoyed relative isolation and small population for over three centuries despite its proximity to cities such as Alexandria, Annapolis, Baltimore, and Washington. Those who did settle here developed a close connection to its farms, waterways, and natural remoteness. Southern Maryland, known for the state's earliest Colonial settlements, is composed of three of the state's oldest counties: St. Mary's, Charles, and Calvert. Although largely agricultural and maritime in outlook, this region was also the birthplace of the nation's ideal of religious freedom and many of its greatest citizens, including leaders of the Revolution, the early national government, and the state. Many of their homes and churches survive as historic landmarks, or their existence has been documented and preserved for posterity.
Southern Rambles for Londoners
by S. MaisIn 1948 with post-war Britain's sense "dulled by traffic and by bombs", this pocket-sized book was a clarion call for readers to rediscover the beauties of the idyllic English countryside. Published by Southern Railways, it recounts the joys of listening to birdsong, picking whortleberries, gazing at the clouds and "being genial" in the bars of tiny village inns - experiences that had been obscured by war, deprivation and the bus and train journeys that suburbanization had brought. Offering twenty real country walks around Surrey and Kent, this guide reveals where the 1940s rambler would be "most likely to find quietude and loveliness" - as well as the best cakes!
Southern Sin: True Stories of the Sultry South and Women Behaving Badly
by Lee Gutkind Beth Ann Fennelly Dorothy Allison23 strange-but-true stories of women flirting with perdition... In the steamy South, temptation is as wild and plentiful as kudzu. <P><P>Whether the sin in question is skinny-dipping or becoming an unlikely porn star, running rum or renting out a room to a pair of exhibitionistic adulterers, in these true stories women defy tradition and forge their own paths through life-often learning unexpected lessons from the experience.As Dorothy Allison writes in her introduction, "The most dangerous stories are the true ones, the ones we hesitate to tell, the adventures laden with fear or shame or the relentless pull of regret. Some of those are about things that we are secretly deeply proud to have done."A diverse array of contributors-mothers, daughters, sisters, best friends, fiancées, divorcees, professors, poets, lifeguards-in-training, lapsed Baptists, tipsy debutantes, middle-aged lesbians-lend their voices to this collection. Introspective and abashed, joyous and triumphant (but almost never apologetic), they remind us that sin, like beauty, is in the eye of the beholder.
The Southern Surfcaster: Saltwater Strategies For The Carolina Beaches And Beyond
by S. Cameron WrightThe Southern Surfcaster will increase your knowledge of fishing and help you develop into a more confident salt-water fisherman. Explore creative techniques and the latest strategies that have transformed the sport over the last decade. Many of the old-school methods of fishing are updated for modern practicality. The Southern Surfcaster will change the way you think and what you thought you knew about salt water fishing.
Southlake
by The Southlake Historical Society Connie CooleyOf the settlers who journeyed to North Texas 165 years ago, 12 families from Missouri traveled in oxen-drawn wagons to the Eastern Cross Timbers. These families laid claim to land in Peters Colony that was promised by the Republic of Texas's first empresario. The hardscrabble colonists built log cabins and the Lonesome Dove Church, the first church in Tarrant County. Their village came to be called Dove. Later settlements included White's Chapel, Old Union, and Jellico. The Depression hit local farmers and cattlemen hard, and newspaper accounts tell of small-time outlaws passing through, including members of the infamous Bonnie and Clyde gang who shot and killed two state troopers near Texas Highway 114. In 1956, a handful of neighbors voted to incorporate, and the town of Southlake was born. A decade later, city leaders from nearby Dallas and Fort Worth agreed to the construction of a regional airport east of Southlake, and the Dallas-Fort Worth Airport brought many families and prosperity to an area that flourishes today.
Southold
by Geoffrey K. FlemingOut on the North Fork of Long Island, Southold claims to be the oldest English settlement in New York State, with Europeans arriving here prior to 1640. This first photographic history of Southold contains striking images dating from the mid-nineteenth century through the mid-twentieth century. Southold portrays the people, events, buildings, and places that shaped this thriving community, which today is a popular tourist destination noted for its rich farmland and beautiful beaches and, most recently, for the exceptional wines produced in the region.
Southside Place (Images of America)
by Kris Holt Kate MccormickIn 1924, Edward Lilo Crain platted Southside Place, a 329-lot subdivision on the soggy prairie just west of bustling downtown Houston. Ahead of his time, Crain combined the roles of real estate investor, developer, and builder, establishing Southside Place with prefabricated catalog homes. The neighborhood's most defining attribute, however, is the 1.5-acre park Crain created as its geographic and civic center. This thoughtful early attempt at city planning made Southside Place the first Houston subdivision to provide a swimming pool, tennis court, clubhouse, and park for the private use of residents.
Southwest Denver (Images of America)
by Shawn M. Snow Jeanne FaatzIn 1900, the bucolic landscape that stretched for miles southwest of Denver was made up of truck farms, dairies, and ranches. While the separate town of Valverde would be absorbed by Denver in 1902, the countryside beyond was the domain of Arapahoe and Jefferson Counties. Isolated sentinels such as Loretto Heights and Fort Logan stood tall on the prairie. As happened in countless American cities, however, the abandonment of urban cores for new suburbs would radically change a rural way of life that had lasted for decades. With an aggressive annexation policy after World War II that helped to double Denver's land area in 30 years, the city set forth gobbling up these new subdivisions and former rural county lands. Some clamored to join Denver; others railed against the giant next door. A new sense of place was created in the process, not quite urban and not quite suburban. A proud heritage remains in the hearts of residents fortunate enough to have been brought into Southwest Denver before the annexation floodgates were permanently closed.
Southwest Foraging: 117 Wild and Flavorful Edibles from Barrel Cactus to Wild Oregano (Regional Foraging Series)
by John Slattery“No one has advanced wild foraging in the desert Southwest as much as John Slattery.” —Gary Paul Nabahn, director of the Center for Regional Food Studies, University of Arizona The Southwest offers a veritable feast for foragers, and with John Slattery as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Arizona, New Mexico, Texas, Oklahoma, southern Utah, and southern Nevada.
Southwest Medicinal Plants: Identify, Harvest, and Use 112 Wild Herbs for Health and Wellness
by John SlatteryWildcraft your way to wellness! The Southwest is ripe with wild edibles, no matter the season. From deserts to grasslands, river canyons to forests, a rich harvest of tasty plants—many found only in this region—awaits the curious forager. In Southwest Medicinal Plants, herbalist, educator, and lecturer John Slattery shares his expert foraging knowledge, including traditional methods of gathering and processing. Savor fresh mulberries along the trail, or blend them with foraged nuts and seeds for snacking. Enjoy a simple but delicious sun tea made from desert willow flowers. Along the way, learn what to look for, when and where to look, and how to gather the abundant wild edibles of the Southwest responsibly. An A-to-Z guide for foraging year-roundDetailed information for safe identificationSuggestions for sustainable harvestingTips on preparation and use Thorough, comprehensive, and safe, this is a must-have for foragers, naturalists, and herbalists in Arizona, southern California, southern Colorado, southern Nevada, New Mexico, Oklahoma, western and central Texas, and southern Utah.
Southwest Missouri Mining
by Jerry PryorThe southwest corner of Missouri made fortunes for many early settlers to the area, and created an economic boom rivaling the Gold Rush. In this new book, author Jerry Pryor creates a pictorial history of the efforts of those who staked everything on the chance of striking a fortune underground in the land west of the Mississippi. As early as the first Native American occupation of the region, mining for ore had always been an essential aspect of life in southwestern Missouri. In the mid-19th century, mining towns sprung up like weeds, with early wanderers hearing tales of fortunes made, sometimes accidentally, while plowing fields rich in ore. Joplin, Webb City, Carterville, and Oronogo all have origins in the mining camps that eventually grew into booming towns and cities. Soon this rich belt of mining land fostered a variety of lifestyles, ranging from the poor man's attempt to support his family under difficult and frightening conditions, to entrepreneurs such as Alfred H. Rogers, who organized the Southwest Missouri Electric Railway Company, the largest inter-city system west of the Mississippi.
Southwestern Homelands
by William KittredgeFor part of each of the last twenty years, much-loved essayist and fiction writer William Kittredge has ventured to the storied desert landscape of the American Southwest and immersed himself in the region's wide-ranging wonders and idiosyncrasies. Here Kittredge brings all this experience to bear as he takes us on a rewarding tour of the territory that runs from Santa Fe to Yuma, and from the Grand Canyon on south through Phoenix and Tucson to Nogales. It is a region where urban sprawl abuts desert expanse, where Native American pueblos compete for space with agribusiness cotton plantations, and where semi-defunct mining towns slowly give way to new-age hippie gardening and crafts enclaves. Populated with die-hard desert rats on the banks of the Colorado, theoretical physicists in Albuquerque, Hopi mothers and their daughters, and renegade punk-rock kids sleeping in the streets, Southwestern Homelands is a book as much about the legacies of a territory's colorful past as it is about the alternately exciting and daunting complexities of its immediate future.
Southwestern Homelands
by William KittredgeFor part of each of the last twenty years, much-loved essayist and fiction writer William Kittredge has ventured to the storied desert landscape of the Southwest and immersed himself in the region's wide-ranging wonders and idiosyncrasies. Here Kittredge brings all this experience to bear as he takes us on a rewarding tour of the territory that runs from Santa Fe to Yuma, and from the Grand Canyon on south through Phoenix and Tucson to Nogales. It is a region where urban sprawl abuts desert expanse, where Native American pueblos compete for space with agribusiness cotton plantations, and where semi-defunct mining towns slowly give way to new-age hippie gardening and crafts enclaves. As part-time resident and full-time observer, William Kittredge acquaints us with one of the country's most vital and perpetually evolving regions. Populated with die-hard desert rats on the banks of the Colorado, theoretical physicists in Albuquerque, Hopi mothers and their daughters, and renegade punk-rock kids sleeping in the streets, Southwestern Homelandsis a book as much about the legacies of a territory's colorful past as it is about the alternately exciting and daunting complexities of its immediate future.
Souvenirs of the Old South: Northern Tourism and Southern Mythology
by Rebecca C. McIntyre"Written in a clear, accessible, and lively style, Souvenirs of the Old South will be the foundational work for subsequent scholars and readers interested in tourism in the New South."--W. Fitzhugh Brundage, author of The Southern Past: A Clash of Race and Memory "This study of southern images offers readers a glimpse of how history, culture, race, and class came together in the tourist imagination. If the South emerged from the Civil War a distinctive place, Rebecca McIntyre would remind us that’s because distinctiveness sells."--Richard Starnes, author of Creating the Land of the Sky: Tourism and Society in Western North Carolina Less than a decade after the conclusion of the Civil War, northern promoters began pushing images of a mythic South to boost tourism. By creating a hierarchical relationship based on region and race in which northerners were always superior, promoters saw tourist dollars begin flowing southward, but this cultural construction was damaging to southerners, particularly African Americans. Rebecca McIntyre focuses on the years between 1870 and 1920, a period framed by the war and the growth of automobile tourism. These years were critical in the creation of the South’s modern identity, and she reveals that tourism images created by northerners for northerners had as much effect on making the South "southern" as did the most ardent proponents of the Lost Cause. She also demonstrates how northern tourism contributed to the worsening of race relations in the late nineteenth and early twentieth centuries.
Sovietistan: Travels In Turkmenistan, Kazakhstan, Tajikistan, Kyrgyzstan, And Uzbekistan
by Erika FatlandAn unforgettable journey through Central Asia, one of the most mysterious and history-laden regions of the world. Turkmenistan, Kazakhstan, Tajikistan, Kyrgyzstan, and Uzbekistan became free of the Soviet Union in 1991. But though they are new to modern statehood, this is a region rich in ancient history, culture, and landscapes unlike anywhere else in the world. Traveling alone, Erika Fatland is a true adventurer in every sense. In Sovietistan, she takes the reader on a compassionate and insightful journey to explore how their Soviet heritage has influenced these countries, with governments experimenting with both democracy and dictatorships. In Kyrgyzstani villages, she meets victims of the tradition of bride snatching; she visits the huge and desolate Polygon in Kazakhstan where the Soviet Union tested explosions of nuclear bombs; she meets shrimp gatherers on the banks of the dried out Aral Sea; she witnesses the fall of a dictator. She travels incognito through Turkmenistan, a country that is closed to journalists. She meets exhausted human rights activists in Kazakhstan, survivors from the massacre in Osh in 2010, and German Mennonites that found paradise on the Kyrgyzstani plains 200 years ago. We learn how ancient customs clash with gas production and witness the underlying conflicts between ethnic Russians and the majority in a country that is slowly building its future in nationalist colors. Once the frontier of the Soviet Union, life follows another pace of time. Amidst the treasures of Samarkand and the brutalist Soviet architecture, Sovietistan is a rare and unforgettable adventure.
Sovietistan: A Journey Through Turkmenistan, Kazakhstan, Tajikistan, Kyrgyzstan and Uzbekistan
by Erika Fatland"A mesmerising trip across Central Asia . . . A fascinating travelogue" Financial TimesSHORTLISTED FOR EDWARD STANFORD/LONELY PLANET DEBUT TRAVEL WRITER OF THE YEAR 2020Erika Fatland takes the reader on a journey that is unknown to even the most seasoned globetrotter. The five former Soviet Republics' Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan all became independent when the Soviet Union fell apart in 1991. How have these countries developed since then? In the Kyrgyzstani villages Erika Fatland meets victims of the widely known tradition of bride snatching; she visits the huge and desolate Polygon in Kazakhstan where the Soviet Union tested explosions of nuclear bombs; she meets Chinese shrimp gatherers on the banks of the dried out Aral Sea and she witnesses the fall of a dictator. She travels incognito through Turkmenistan, a country that is closed to journalists. She meets exhausted human rights activists in Kazakhstan, survivors from the massacre in Osh in 2010, German Menonites that found paradise on the Kyrgyzstani plains 200 years ago. During her travels, she observes how ancient customs clash with gas production and she witnesses the underlying conflicts between ethnic Russians and the majority in a country that is slowly building its future in Nationalist colours. In these countries, that used to be the furthest border of the Soviet Union, life follows another pace of time. Amidst the treasures of Samarkand and the bleakness of Soviet architecture, Erika Fatland moves with her openness towards the people and the landscapes around her. A rare and unforgettable travelogue.