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Taste of Broadway: Restaurant Recipes From Nyc's Theater District

From Sardi&’s to the Russian Tea Room, Broadway&’s most iconic restaurants take center stage in this collection of classic recipes. Since before Sinatra found his favorite table at Patsy&’s, New York City&’s Theater District has overflowed with the glamour of Broadway stars and the famous restaurants that cater to their appetites. For many audience members, the pre- or post-show meal is the most memorable part of a night out on The Great White Way. Taste of Broadway collects recipes from some of the most famous restaurants in the district, including the Algonquin, the Russian Tea Room, Sardi&’s, the &“21&” Club and many more. Full of photographs, quotes from bartenders and regulars, as well as Broadway restaurant history and lore, this book offers plenty of local color to savor.

Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Big City Food Biographies)

&“A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.&” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. &“Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.&” —Barbara Fairchild, former editor-in-chief of Bon Appetit &“This book ought to come with bread, to sop up the extra goodness sloshing over the sides.&” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer &“Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.&” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal &“Marvelous to read and a joy to cook from.&” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking &“[Spieler&’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.&” ―Publishers Weekly

Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New York Times Book Review, The San Francisco Chronicle, USA Today, and The Wall Street Journal “A reason to celebrate . . . a fascinating culinary excursion.” —The New York Times Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Color and spark come from ripe red pomegranates, golden saffron threads, and the fresh herbs served at every meal. Grilled kebabs, barbari breads, pilafs, and brightly colored condiments are everyday fare, as are rich soup-stews called ash and alluring sweets like rose water pudding and date-nut halvah. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional recipes and mesmerizing tales from regions seemingly beyond our reach. More than 125 recipes, framed with stories and photographs of people and places, introduce us to a culinary paradise where ancient legends and ruins rub shoulders with new beginnings—where a wealth of history and culinary traditions makes it a compelling place to read about for cooks and travelers and for anyone hankering to experience the food of a wider world.

Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like:Muffuletta SaladChargrilled OystersCrawfish and Corn BeignetsShrimp and Okra HushpuppiesChicken and Andouille GumboRoast Beef Po’ BoyCreole Tomato Shrimp JambalayaBananas FosterIncluding fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band.“Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes

Taste of the Town

College football culture is captured through the food, small town characters, and college life that makes Saturdays in autumn something fans look forward to every year. In TASTE OF THE TOWN, Todd Blackledge, host of the enormously popular ESPN segment "Taste of the Town," focuses on popular college towns by telling you where to eat, what to eat, and great stories about college football traditions across America. With over 100 recipes from the chefs of the featured restaurants and the coach (or wife) of the hometown team you will be left hungry and excited to try out the popular football food for yourselves! Behind-the-scenes photos, shot on location, enhance the energy of the fun and food featured in each town. This book about football, food, and college culture showcases the coaches, players, chefs, and rabid fans who regularly join together to talk about their common passion.

Tasting Kentucky: Favorite Recipes from the Bluegrass State

Tasting Kentucky: Favorite Recipes from the Bluegrass State showcases Kentucky’s exuberant cuisine, from classic barbecue, Hot Browns, and catfish with beer cheese grits, to innovative fusions of regional and global flavors. Mouth-watering photographs complement 102 recipes both simple and sumptuous from the finest restaurants, inns, cafés, and bed-and-breakfasts across the state. For a fresh take on fabulous food, sample these irresistible dishes from the Bluegrass State: Buttermilk Pancakes with Bourbon-Vanilla Whipped Butter; Goetta (Hogs n’ Oats Sausage); Chorizo-Cheddar Corn Fritters with Cilantro-Jalapeño Aioli; Zesty Cheese Straws; Jack’s Lounge Mint Julep; Butternut Squash with Maple-Bacon Butter; Orange Hazelnut-Asparagus Salad; Keeneland Burgoo; Roasted Cauliflower and Pecan Soup with Mint Oil; Benedictine, Bacon, and Fried Green Tomato Sandwich; Grilled Lamb Burgers with Mint Burger Sauce; Fried Chicken with Hickory Drizzle; Pork Roast with Sorghum Rub; Chocolate Tart with Bourbon Praline Topping; Jackson’s Orchard Apple Strudel; Marbled Bourbon Pound Cake; and so much more.

Tasting Tourism: Travelling for Food and Drink (New Directions in Tourism Analysis)

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.

Tattoo Machine: Tall Tales, True Stories, and My Life in Ink

As the proprietor of the legendary Sea Tramp Tattoo Company, in Portland, Oregon, Jeff Johnson has inked gangbangers, age-defying moms, and sociopaths; he's defused brawls and tended delicate egos. InTattoo Machine,Johnson illuminates a world where art, drama, and commerce come together in highly entertaining theater. A tattoo shop is no longer a den of outcasts and degenerates, but a place where committed and schooled artists who paint on living canvases develop close bonds and bitter rivalries, where tattoo legends and innovators are equally revered, and where the potential for disaster lurks in every corner.

Taxi Driver Wisdom: 20th Anniversary Edition

“Insights on love, pleasure, fate, and other topics” collected from conversations with New York City cabbies (AM New York).The worse a town’s economy is, the better looking the guys who work at the local gas station are.I see more of what is going on around me because I am not concerned with finding a parking place.There is no chivalry. For that you have to go upstate.Real taxi drivers know more than how to get you there without a GPS—often, they know how to get you there in life. This twentieth anniversary edition of the wise and hilarious classic, as true now as ever, is a celebration of the witty, philosophical perspective on human nature culled from real quotations from real cab drivers who’ve been around the block.

Taxi!: A Social History of the New York City Cabdriver

Why the cabdriver is the real victim of the false promises of Uber and the gig economy.2007 Noteworthy Book in Industrial Relations and Labor Economics, Princeton University Industrial Relations SectionHailed in its first edition as a classic study of New York City's history and people, Graham Russell Gao Hodges's Taxi! is a remarkable evocation of the forgotten history of the taxi driver. This deftly woven narrative captures the spirit of New York City cabdrivers and their hardscrabble struggle to capture a piece of the American dream. From labor unrest and racial strife to ruthless competition and political machinations, Hodges recounts this history through contemporary news accounts, Hollywood films, and the words of the cabbies themselves. A new preface recalls the author's five years of hacking in New York City in the early 1970s, and a new concluding chapter explores the rise of app-based ridesharing services with the arrival of companies like Uber and Lyft. Sharply criticizing the use of the independent contractor model that is the cornerstone of Uber and the gig economy, Hodges argues that the explosion of for-hire vehicles in Manhattan reversed decades of environmental anti-congestion efforts. He calls for a return to the careful regulations that governed taxicabs for decades and provided a modest yet secure living for cabbies. Whether or not you've ever hailed a cab on Broadway, Taxi! provides a fascinating perspective on New York's most colorful emissaries.

Taylor County

When Wisconsin became a state in 1848, its densely forested north awaited railroad construction before settlement. Taylor County, the "Garden Spot of Northern Wisconsin," was founded on March 4, 1875. Named for then-governor William R. Taylor, the area was primarily forested with eastern hemlock. The county's portion of the Wisconsin Central Railroad was built in 1873, and station sites were named for suburbs of Boston, including Medford, Charlestown, Chelsea, and Westboro. The county's early years were dominated by lumbering and leather tanning, the latter made possible by tannic acid leached from hemlock bark. By 1900, dairy farms dotted its glacial hills. Today, Taylor County's municipalities are home to diverse industries, ranging from snowshoe manufacturing to America's largest pizza plant.

Taylor in London: The Fan's Guide to the City

The ultimate London travel guide for Taylor Swift fans, featuring every must-see Swift-related spot in London.London: it’s a stand-out city, right? Ask any Taylor Swift fan and they’re sure to say yes. Taylor’s popped up across various London neighbourhoods over the years – and she performed a record-breaking eight times here on her 2024 tour. It’s safe to say the city has captured her heart on more than one occasion.So while most travel guides will take you to Buckingham Palace or the Tower of London, this one introduces you to the places that every fan needs to visit. Like the pub that features in that song, the studio Taylor recorded at, the kebab shop she ate in (and featured in a music video). From long walks on leafy Hampstead Heath to vintage shopping trips along Portobello Road, there’s more to discover than the stadiums on the Eras tour (though they're worth visiting too).Perfect as a gift or a personal keepsake, this guide will delight anyone who’s ever wished to get a little closer to their favourite singer’s world. If you’re a die-hard fan, this is your must-have companion for exploring London in a whole new way.

Tea & Antipathy: An American Family in Swinging London

Tea & Antipathy is a delightfully hilarious and true account of one American family's summer in the posh London neighborhood of Knightsbridge in 1965. Capturing the helpless feeling that living in a foreign city often brings, the book recounts how the Millers met a wide variety of memorable characters from all social classes, including Mrs. Grail the Irish cleaning woman, who was convinced that their home was haunted and who hated the English; Basil Goldbrick, a businessman from Manchester; and Basil's clever wife Daisy, who resented Americans. Told in a gently sardonic tone, this story provides insight on what London was like during the Swinging Sixties and what it was like to uproot a family for an adventurous summer abroad.

Tea and Tourism

The global production, marketing and consumption of tea present a resource for tea-related tourism. Tea and Tourism: Tourists, Traditions and Transformations profiles tea cultures and examines the social, political and developmental contexts of using related traditions for touristic purposes. This volume views tourism related to tea from differing disciplinary perspectives, and from marketing, planning, entrepreneurial and developmental viewpoints. The book examines the transformation of indigenous and imported tea traditions into experiences for tourists. Profiling these tea experiences from around the world including the United Kingdom; Sri Lanka; India; China; Taiwan; Kenya and Canada the volume reveals the ways in which tea's heritage is adapted for tourism consumption. This is the first definitive work on tea tourism. Global tea tourism trends are identified, while case examples provide fresh perspectives on the ongoing transformation of tea for tourism purposes.

Tea at the Blue Lantern Inn: A Social History of the Tea Room Craze in America

“A delightful tour of the tearooms that dotted the nation in the first half of the twentieth century . . . [an] irresistible slice of American popular culture.” —BooklistThe Gypsy Tea Kettle. Polly’s Cheerio Tea Room. The Mad Hatter. The Blue Lantern Inn. These are just a few of the many tea rooms—most owned and operated by women—that popped up across America at the turn of the last century, and exploded into a full-blown craze by the 1920s. Colorful, cozy, festive, and inviting, these new-fangled eateries offered women a way to celebrate their independence and creativity. Sparked by the Suffragist movement, Prohibition, and the rise of the automobile, tea rooms forever changed the way America eats out, and laid the groundwork for the modern small restaurant and coffee bar.In this lively, well-researched book, Jan Whitaker brings us back to the exciting days when countless American women dreamed of opening their own tea room—and many did. From the Bohemian streets of New York’s Greenwich Village to the high-society tea rooms of Chicago’s poshest hotels, from the Colonial roadside tea houses of New England to the welcoming bungalows of California, the book traces the social, artistic, and culinary changes the tea room helped bring about.Anyone interested in women’s history, the early days of the automobile, the Bohemian lives of artists in Greenwich Village, and the history of food and drink will revel in this spirited, stylish, and intimate slice of America’s past.“The book is both informative and clear-eyed, and leavened with wonderful illustrations.” —House & Garden

Teach Yourself Cycling: The classic guide to life on two wheels

First published in 1953, Teach Yourself Cycling is a beautiful, lovingly reproduced window into a distant age, where understanding the good manners of the road and enjoying the innocence of the family picnic dominated life on two wheels.Yet few vehicles have changed as little as the bicycle in the 65 years since this book first published. For all that they have become immeasurably lighter and better adapted to a range of terrains, the basic mechanics remain the same - and a deeply recognisable spirit of joy runs through this book, even though the author, Reginald Shaw, feels he needs to reassure his readers that cycling can be "a pleasurable activity as well as a mode of transport".This book is perfect for fans of cycling interested in how the art and practice of riding a bike has changed. From a stout defence of 'the good manners of the road' to a surge of enthusiasm when mapping out the itinerary of a good cycling holiday, this book is warm, interesting and enlightening.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.

Teach Yourself Cycling: The classic guide to life on two wheels (Teach Yourself)

First published in 1953, Teach Yourself Cycling is a beautiful, lovingly reproduced window into a distant age, where understanding the good manners of the road and enjoying the innocence of the family picnic dominated life on two wheels.Yet few vehicles have changed as little as the bicycle in the 65 years since this book first published. For all that they have become immeasurably lighter and better adapted to a range of terrains, the basic mechanics remain the same - and a deeply recognisable spirit of joy runs through this book, even though the author, Reginald Shaw, feels he needs to reassure his readers that cycling can be "a pleasurable activity as well as a mode of transport".This book is perfect for fans of cycling interested in how the art and practice of riding a bike has changed. From a stout defence of 'the good manners of the road' to a surge of enthusiasm when mapping out the itinerary of a good cycling holiday, this book is warm, interesting and enlightening.Since 1938, millions of people have learned to do the things they love with Teach Yourself. Welcome to the how-to guides that changed the modern world.

Teaching Case Studies for Tourism and Hospitality in Asia and The Pacific: With Cartoon Illustrations (Perspectives on Asian Tourism)

"Teaching Case Studies for Tourism & Hospitality in Asia and The Pacific – With Cartoon Illustrations" represents a creative contribution to the field of tourism and hospitality education. By combining teaching case studies with cartoon illustrations, this resource aims to stimulate curiosity, encourage intellectual exploration and empower the development of future industry professionals. This book introduces readers to real-life industry case studies and the challenges inherent in the Asia-Pacific region's tourism and hospitality business contexts. It equips students with the knowledge and skills needed to navigate the variety of situations in the industry and provides valuable practical applications for when they enter the workforce. The case studies featured in the book can be used as teaching tools in tertiary tourism and hospitality education. Using the teaching notes, educators are able to stimulate discussions and classroom activities to unpack key themes, ideas, concepts, and theories within the case to facilitate active learning.

Teaching Cases in Tourism, Hospitality and Events

The tourism, hospitality and events industries comprise one of the largest and most diverse workforces in the world, creating high demand for graduates with strong technical and managerial competencies. Case-based learning encourages students to think, understand, and apply the concepts and theories they're taught into practical, everyday situations faced in the world of work. Providing a broad selection of extensive global cases, this book forms a comprehensive one-stop-shop resource for readers to test their analytical skill and abilities in solving complex management issues. Cases include teaching notes to reflect theoretical perspectives, as well as questions, detailed learning activities and solutions. The book covers: - General management, including innovation, ethics, and sustainability; - Strategic management, including business models, SWOT analyses and internationalisation; - Human resource management, including motivating employees, conflict management and work-life balance; - Marketing, including managing service quality, branding and new service development; - Financial management, including budgeting, risk management and forecasting; - Operations management, including food and beverage delivery, revenue management and health and safety. A useful and engaging read for students of tourism, hospitality and events, this book is also a valuable compilation of examples of practice for people working in industry.

Teacup

Team Moon: How 400,000 People Landed Apollo 11 on the Moon

&“This behind-the-scenes look at the first Apollo moon landing has the feel of a public television documentary in its breadth and detail&” (Publishers Weekly, starred review). Here is a rare perspective on a story we only thought we knew. For Apollo 11, the first moon landing, is a story that belongs to many, not just the few and famous. It belongs to the seamstress who put together twenty-two layers of fabric for each space suit. To the engineers who created a special heat shield to protect the capsule during its fiery reentry. It belongs to the flight directors, camera designers, software experts, suit testers, telescope crew, aerospace technicians, photo developers, engineers, and navigators. Gathering direct quotes from some of these folks who worked behind the scenes, Catherine Thimmesh reveals their very human worries and concerns. Culling NASA transcripts, national archives, and stunning NASA photos from Apollo 11, she captures not only the sheer magnitude of this feat but also the dedication, ingenuity, and perseverance of the greatest team ever—the team that worked to first put man on that great gray rock in the sky. Winner of the Robert F. Sibert Informational Book Award &“An edge-of-your-seat adventure . . . Lavishly illustrated . . . This exhilarating book . . . will captivate.&” —Chicago Sun-Times &“Thimmesh gives names and voices to the army that got Neil Armstrong and company to the moon and back. The result is a spectacular and highly original addition to the literature of space exploration.&” —The Horn Book &“This beautiful and well-documented tribute will introduce a new generation to that triumphant time.&” —Kirkus Reviews (starred review)

Team Rodent: How Disney Devours the World

"Disney is so good at being good that it manifests an evil; so uniformly efficient and courteous, so dependably clean and conscientious, so unfailingly entertaining that it's unreal, and therefore is an agent of pure wickedness. . . . Disney isn't in the business of exploiting Nature so much as striving to improve upon it, constantly fine-tuning God's work."--from TEAM RODENTTEAM RODENTHow Disney Devours America"Revulsion is good. Revulsion is healthy. Each of us has limits, unarticulated boundaries of taste and tolerance, and sometimes we forget where they are. Peep Land is here to remind us; a fixed compass point by which we can govern our private behavior. Because being grossed out is essential to the human experience; without a perceived depravity, we'd have nothing against which to gauge the advance or decline of culture; our art, our music, our cinema, our books. Without sleaze, the yardstick shrinks at both ends. Team Rodent doesn't believe in sleaze, however, nor in old-fashioned revulsion. Square in the middle is where it wants us all to be, dependable consumers with predictable attitudes. The message, never stated but avuncularly implied, is that America's values ought to reflect those of the Walt Disney Company, and not the other way around."From the Trade Paperback edition.

Tears Over Russia: A Search for Family and the Legacy of Ukraine's Pogroms

A sweeping saga of a family and community fighting for survival against the ravages of history.Set between events depicted in Fiddler on the Roof and Schindler&’s List, Lisa Brahin&’s Tears over Russia brings to life a piece of Jewish history that has never before been told. Between 1917 and 1921, twenty years before the Holocaust began, an estimated 100,000 to 250,000 Jews were murdered in anti-Jewish pogroms across the Ukraine. Lisa grew up transfixed by her grandmother Channa&’s stories about her family being forced to flee their hometown of Stavishche, as armies and bandit groups raided village after village, killing Jewish residents. Channa described a perilous three-year journey through Russia and Romania, led at first by a gallant American who had snuck into the Ukraine to save his immediate family and ended up leading an exodus of nearly eighty to safety. With almost no published sources to validate her grandmother&’s tales, Lisa embarked on her incredible journey to tell Channa&’s story, forging connections with archivists around the world to find elusive documents to fill in the gaps of what happened in Stavishche. She also tapped into connections closer to home, gathering testimonies from her grandmother&’s relatives, childhood friends and neighbors. The result is a moving historical family narrative that speaks to universal human themes—the resilience and hope of ordinary people surviving the ravages of history and human cruelty. With the growing passage of time, it is unlikely that we will see another family saga emerge so richly detailing this forgotten time period. Tears Over Russia eloquently proves that true life is sometimes more compelling than fiction.

Tears of Mermaids: The Secret Story of Pearls

A round, luminescent pearl is the simplest and most perfect gem. Columbus sought—and found—this precious jewel coveted by his Spanish sovereigns, sparking popularity throughout Europe. Fashion icons Jacqueline Kennedy, Princess Grace, and Michelle Obama cherished them, making them iconic. And designer Coco Chanel raised them to new heights, bringing pearls— fake and real—to women everywhere. In Tears of Mermaids, Stephen G. Bloom travels 30,000 miles in an effort to trace a single pearl—from the moment a diver off the coast of Australia scoops an oyster containing a single luminescent pearl from the ocean floor to the instant a woman fastens the clasp of a strand containing the same orb. Bloom chronicles the never-before-told saga of the global pearl trade by gaining access to clandestine outposts in China, the Philippines, French Polynesia and Australia. He infiltrates high-tech pearl farms guarded by gun-toting sentries, farms for pearls in rural China, and even goes backstage at Christie's for a fast and furious auction of the most expensive pearl ever sold. Teeming with rogue humor and uncanny intelligence, Tears of Mermaids weaves a nonstop detective story whose main character is the world's most enduring jewel.

Tech-Enabled Hospitality: Strategies to Elevate Guest Experience and Operational Efficiency

While the hotel and short term rental sectors are growing, there is a technology divide between operators using technology strategically to run better operations and those that are not. Hospitality professionals need to understand their businesses' pain points to better invest in technology solutions and transform their businesses to be more profitable, and in some cases, more personal. Tech-enabled Hospitality looks at how the intersection of technology and personalized service can redefine the future of hospitality, including for large chains and small and medium-sized enterprises (SMEs) in the lodging sector. With its focus on practical applications of technology for enhancing both operational efficiency and guest experiences, this book is a valuable resource for those looking to modernize their hospitality business without losing the essence of personal touch. Through real-world examples and in-depth expert interviews from brands such as Stripe, SiteMinder and Rocco Forte, this book explores hospitality functions such as hotel management, operations, revenue management, sustainability, IoT, access control, guest communications, payment processing, guest experience, virtual concierge and AI tools. This book will help hospitality professionals better understand the hows and whys of implementing technology to run everyday aspects of a hospitality business while still leaving room, if desired, to provide a uniquely human experience that underpins true 'hospitality'.