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The Suite Life: The Magic and Mystery of Hotel Living
by Christopher HeardThis book is the product of a lifelong fascination with iconic hotels and tells of the people who have lived in them. Hotel living has always seemed exotic. Why did Claude Monet, Greta Garbo, Janis Joplin, Vladimir Nabokov, Howard Hughes, and many other mercurial individuals desire such a life? Besides answering that question, The Suite Life features interviews with high-profile celebrities who have also chosen hotel living, such as Johnny Depp, Warren Beatty, Keanu Reeves, Richard Harris, and Criss Angel. Author Christopher Heard was conceived in The Fairmont Royal York Hotel in Toronto and now lives there as the writer-in-residence. The Suite Life is the culmination of a lifelong fascination with iconic hotels and those who have opted to reside in them. It tells of the enchantment of being exposed to many varied energies at the same time and describes the uniqueness of life lived in a place where people can let their inhibitions relax. Living in a hotel is many things, but first and foremost it is magical.
The Summer of My Greek Taverna
by Tom StoneThe story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.
The Summer of My Greek Tavérna: A Memoir
by Jan Pisciotta Tom Stone Jeff WardThe story of a man in love with a place, a woman, and a dream. Tom Stone went to Greece one summer to write a novel and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer. Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance-- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts. Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse. Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.
The Sun In My Eyes: Two-Wheeling East
by Josie DewFollowing on from the hugely enjoyable A RIDE IN THE NEON SUN, Josie takes us on the second part of her journey through Japan; a country whose keyword is peace, yet spends millions each year on high-tech armament. Josie's travels are as fascinating as they are varied; she endures a horrific storm at sea, samples the deadly puffer fish and visits the two cities which will forever symbolise the horror of war: Nagasaki and Hiroshima. But wherever she goes, no matter how remote or industrious the area, Josie encounters the friendly, quirky and unbelievably generous Japanese people, from those who load her down with cabbages and cans of Pocari Sweat to one couple who left her the key to their shop - and told her to sleep by the till!
The Sun In My Eyes: Two-Wheeling East
by Josie DewFollowing on from the hugely enjoyable A RIDE IN THE NEON SUN, Josie takes us on the second part of her journey through Japan; a country whose keyword is peace, yet spends millions each year on high-tech armament. Josie's travels are as fascinating as they are varied; she endures a horrific storm at sea, samples the deadly puffer fish and visits the two cities which will forever symbolise the horror of war: Nagasaki and Hiroshima. But wherever she goes, no matter how remote or industrious the area, Josie encounters the friendly, quirky and unbelievably generous Japanese people, from those who load her down with cabbages and cans of Pocari Sweat to one couple who left her the key to their shop - and told her to sleep by the till!
The Sun Is a Compass: A 4,000-Mile Journey into the Alaskan Wilds
by Caroline Van HemertFor fans of Cheryl Strayed, the gripping story of a biologist's human-powered journey from the Pacific Northwest to the Arctic to rediscover her love of birds, nature, and adventure. <P><P>During graduate school, as she conducted experiments on the peculiarly misshapen beaks of chickadees, ornithologist Caroline Van Hemert began to feel stifled in the isolated, sterile environment of the lab. Worried that she was losing her passion for the scientific research she once loved, she was compelled to experience wildness again, to be guided by the sounds of birds and to follow the trails of animals. <P><P>In March of 2012 she and her husband set off on a 4,000-mile wilderness journey from the Pacific rainforest to the Alaskan Arctic, traveling by rowboat, ski, foot, raft, and canoe. Together, they survived harrowing dangers while also experiencing incredible moments of joy and grace -- migrating birds silhouetted against the moon, the steamy breath of caribou, and the bond that comes from sharing such experiences. <P><P>A unique blend of science, adventure, and personal narrative, the book explores the bounds of the physical body and the tenuousness of life in the company of creatures whose daily survival is nothing short of miraculous. It is a journey through the heart, the mind, and some of the wildest places left in North America. <P><P>In the end, The Sun Is a Compass is a love letter to nature, an inspiring story of endurance, and a beautifully written testament to the resilience of the human spirit.
The Supper Club Book: A Celebration of a Midwest Tradition
by Garrison Keillor Dave HoekstraThe phenomenon of the supper club--as unique to the Upper Midwest as great lakes, cheese curds, and Curly Lambeau--is explored for the first time in this attractive and engaging book. Revealing the rich history behind these time-honored establishments, it defines the experience for the uninitiated and reacquaints those in the know with a cherished institution. Painstakingly researched, the book documents modern supper clubs in Wisconsin, Minnesota, Iowa, Michigan, and Illinois, bringing to life the memorable people who created the tradition and keep it alive. It goes on to explain how combining contemporary ideas such as locavore menus and craft beer with staples like Friday night fish fries and Saturday prime rib has allowed the clubs to evolve over time and thrive. With numerous photographs, this combination social history and travel guide celebrates not only the past and present but the future of the supper clubs.
The Survival Manual: The adventurer's guide to staying alive in the wild (TYG #2)
by Jason PolleyEvery year, more than 40,000 people climb Mount Kilimanjaro. Millions head for the great outdoors every weekend, and the concept of the Great Outdoors has never been more popular. If you are one of them, would you know what to do if you got stranded or hurt?The Survival Manual gives essential, practical advice for situations that aren't in any way implausible. It starts with ten life-saving tips, then outlines the crucial components - water, food, shelter and so on. It covers scenarios any one of us could encounter, including plane crashes and sinkings.
The Survival Manual: The adventurers guide to staying alive in the wild
by Jason PolleyEvery year, more than 40,000 people climb Mount Kilimanjaro. Millions head for the greatoutdoors every weekend, and the concept of the Great Outdoors has never been morepopular. If you are one of them, would you know what to do if you got stranded or hurt?"How to Survive Outdoors" gives essential, practical advice for situationsthat aren't in any way implausible. It starts with ten life-saving tips, then outlinesthe crucial components - water, food, shelter and so on. It covers scenarios any one of uscould encounter, including plane crashes and sinkings.
The Sustainable Asian House
by Masano Kawana Paul McgillickToday's byword is sustainability, and in few arenas is that more evident than in architecture. The Sustainable Asian House celebrates the new architectural vocabulary of environmental, social, and cultural sustainability as it is now emerging in Southeast Asia, specifically Thailand, Malaysia, Singapore, Indonesia, and the Philippines.The houses in this book are an exciting representation of the region's reinterpretation of tropical architecture and its growing interest in traditional materials and craftsmanship. There is a new emphasis on fresh air, natural light, and spatial variety. Designers are considering issues such as orientation to the sun and prevailing winds to reduce energy consumption and carbon footprint. The twenty-seven houses are featured in this fascinating and stunningly photographed study.
The Sustainable Chef: The Environment in Culinary Arts, Restaurants, and Hospitality
by C. Michael Hall Stefan GösslingThis book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
The Swallow: A Biography (Shortlisted for the Richard Jefferies Society and White Horse Bookshop Literary Award) (The Bird Biography Series #3)
by Stephen MossFrom the bestselling author of The Robin, The Wren and The Twelve Birds of Christmas. With around 700,000 breeding pairs, the swallow is one of the most familiar birds in Britain. Though we consider the swallow to be 'our' bird, we also share this beloved creature with millions of others across the globe. Whilst we see it on a daily basis for half the year, the swallow then flies south to Africa, living on only in our memory in the long, dark winter.In The Swallow Stephen Moss documents a year of observing the swallow close to home and in the field to shed light on the secret life of this extraordinary bird. We trace the swallow's life cycle and journey, including the epic 12,000-mile round trip it takes every year, to enable it to enjoy a life of almost eternal sunshine, and the key part the swallow plays in our traditional and popular culture.With beautiful illustrations throughout, this captivating year-in-the-life biography reveals the hidden secrets of this charismatic and beautiful bird.PRAISE FOR STEPHEN MOSS: 'A superb naturalist and writer' Chris Packham'Inspired, friendly and blessed with apparently limitless knowledge' Peter Marren'Moss has carved out an enviable niche as a chronicler of the natural world' Daily Mail
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
by David LebovitzLike so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with--and even understand--this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. The more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar-Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha-Creme Fraiche Cake, will have readers running to the kitchen once they stop laughing. The Sweet Life in Paris is a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
The Sweetness of Life
by Paulus HochgattererIt is Christmas in the alpine town of Furth am See and a six-year-old girl is playing ludo with her grandfather. The doorbell rings, and the old man goes to answer. The next time the girl sees him, he is lying with his skull broken, his face a red pulp against the white snow. From that time on, she does not speak a single word. Raffael Horn, the psychiatrist engaged to treat the silent child, reluctantly becomes involved in solving the murder along with Detective Superintendent Ludwig Kovacs. Their parallel researches sweep through the town: a young mother who believes her new-born child is the devil; a Benedictine monk who uses his iPod to drown the voices in his head; a high-spending teenager who tortures cats. The psychological profile of this claustrophobic, winter-held town is not reassuring - which, if any, of its inhabitants was the brutal night-time slayer of the suffering girl's grandfather?
The Sweetness of Life
by Paulus HochgattererIt is Christmas in the alpine town of Furth am See and a six-year-old girl is playing ludo with her grandfather. The doorbell rings, and the old man goes to answer. The next time the girl sees him, he is lying with his skull broken, his face a red pulp against the white snow. From that time on, she does not speak a single word. Raffael Horn, the psychiatrist engaged to treat the silent child, reluctantly becomes involved in solving the murder along with Detective Superintendent Ludwig Kovacs. Their parallel researches sweep through the town: a young mother who believes her new-born child is the devil; a Benedictine monk who uses his iPod to drown the voices in his head; a high-spending teenager who tortures cats. The psychological profile of this claustrophobic, winter-held town is not reassuring - which, if any, of its inhabitants was the brutal night-time slayer of the suffering girl's grandfather?
The Sword of Heaven
by Mikkel Aaland"Any attempt at peace must be attended by a knowledge of self," discovers writer and photographer Mikkel Aaland, who grew up with a bomb shelter for a bedroom, in terror of nuclear war. At the height of the Cold War, Aaland finds himself drawn into a mysterious Shinto priest's plan to save the world. Traveling from Norway to the Philippines, Iceland to South Africa, he places pieces of a sacred Shinto sword in key power spots around the world. Along the way, he comes face to face with his deepest childhood fears of war and destruction, encounters the compelling and mysterious Shinto religion, struggles with the uncertainties of love, and learns to face life with an open heart.The Sword of Heaven tells the extraordinary true story of a journey in which all boundaries are pushed-geographical, cultural, and personal-and in which the healing of the world and the healing of one man appear to be inextricably linked.
The Syrian Jewelry Box: A Daughter's Journey for Truth
by Carina Sue BurnsAfter she discovers a shocking family secret, Carina takes a journey toward self-acceptance in this &“must-read for anyone who is adopted&” (Richard Krawczyk). A young American growing up in the Middle East, Carina Rourke enjoys a blissful innocence until, at age fifteen, she is captivated by an obsessive desire to look inside her mother&’s forbidden jewelry box. There, Carina discovers a shocking family secret. On the heels of her discovery, she and her family pursue her father&’s dream of a road trip through the Middle East and Europe. Their adventure serves as a metaphoric journey for the woman Carina becomes—a silent nomad searching for identity. When they reach Paris, Carina is entranced by the city&’s temptations. French pastries become a dangerous addiction and an accomplice in silence . . . and so does the love of a mysterious Tunisian. Many years later, as a married mother in Holland, Carina draws on her father&’s wisdom to finally confront the family secret and begin to heal herself and her family. &“Carina&’s book shows you how to become empowered by the sometimes shocking and traumatic experience of adoption.&” —Richard Krawczyk, author of Ultimate Success Blueprint
The Table Comes First: Family, France, and the Meaning of Food
by Adam GopnikNever before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing--"You still eat meat?" With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America's recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France--the birthplace of our modern tastes (and, by no coincidence, of the restaurant)--and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table--the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.
The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion
by Marcia GagliardiWhen it's time to take your parents out to dinner or your girlfriend on a sexy date, or when you're looking for a hot venue for a birthday blowout or brunch with friends, who do you turn to for a spot-on recommendation? Why, the tablehopper, of course! Marcia Gagliardi is San Francisco's cuisine concierge, providing restaurant recommendations and helping thousands of diners find the right place for the right occasion. With her unique blend of enthusiasm, insider knowledge, and sass, Marcia bases her recommendations on the reason you're going out, who you're dining with, and how much money you have to burn. This first-of-its-kind guidebook has more than 580 reviews of the tablehopper's top suggestions for: Girls' Night OutDates One, Two, and ThreeBromanceCheap DateGuys Lunch (Dude Food)Group Dining and BuyoutsMeet the Future In-LawsOld-School Power Lunch"Fun Client" Business DiningMeat Eater and VegetarianCoexistenceLate-Night ChowFlying SoloCocktail Quests Covering a huge range of places for all tastes, ages, and budgets, this insider's guide also includes sections on the South Bay, Wine Country, top eats in the East Bay, and one-, two-, and three-day San Francisco culinary itineraries. Only a local and no-holds-barred eater like the tablehopper can offer visitors and locals alike such a knowledgeable and comprehensive look at the Bay Area dining and drinking scene.From the Trade Paperback edition.
The Tale of the Rose
by Consuelo de Saint-ExupéryIn the spring of 1944, Antoine de Saint-Exupéry left his wife, Consuelo, to return to the war in Europe. Soon after, he disappeared while flying a reconnaissance mission over occupied France. Neither his plane nor his body was ever found. The Tale of the Rose is Consuelo's account of their extraordinary marriage. It is a love story about a pilot and his wife, a man who yearned for the stars and the spirited woman who gave him the strength to fulfill his dreams.Consuelo Suncin Sandoval de Gómez and Antoine de Saint-Exupéry met in Buenos Aires in 1930--she a seductive young widow, he a brave pioneer of early aviation, decorated for his acts of heroism in the deserts of North Africa. He was large in his passions, a fierce loner with a childlike appetite for danger. She was frail and voluble, exotic and capricious. Within hours of their first encounter, he knew he would have her as his wife.Their love affair and marriage would take them from Buenos Aires to Paris to Casablanca to New York. It would take them through periods of betrayal and infidelity, pain and intense passion, devastating abandonment and tender, poetic love. Several times in the course of their marriage they would go their separate ways, but always they would return. The Tale of the Rose is the story of a man of extravagant dreams, and of the woman who was his muse, the inspiration for the Little Prince's beloved rose--unique in all the world--whom he could not live with and could not live without.Written on Long Island in a quiet spell of reconciliation, The Little Prince was Antoine's greatest gift to the woman he never stopped loving, the only child to emerge from their union. The Tale of the Rose is Consuelo's reply--the love letter she never could write to her husband--a fable of its own, just as magical, poetic, and tragic as The Little Prince.
The Tao of Travel: Enlightenments from Lives on the Road
by Paul TherouxThe acclaimed author explores the greatest travel writing by literary adventurers from Freya Stark and James Baldwin to Nabokov and Hemmingway.Paul Theroux celebrates fifty years of wandering the globe with this meditative journey through the books that shaped him as a reader and traveler. Part philosophical guide, part miscellany, part reminiscence, The Tao of Travel enumerates &“The Contents of Some Travelers&’ Bags&” and exposes &“Writers Who Wrote about Places They Never Visited&”; tracks extreme journeys in &“Travel as an Ordeal&” and highlights some of &“Travelers&’ Favorite Places.&” Excerpts from the best of Theroux&’s own work are interspersed with selections from travelers both familiar and unexpected, including J.R.R. Tolkien, Samuel Johnson, Eudora Welty, Evelyn Waugh, Isak Dinesen, Charles Dickens, Henry David Thoreau, Pico Iyer, Mark Twain, Anton Chekhov, Bruce Chatwin, John McPhee, Peter Matthiessen, Graham Greene, Paul Bowles, and many more.
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by Michael KrondlThe smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine--in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities--Venice, Lisbon, and Amsterdam--and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world's peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe's most cosmopolitan urban center. Driven to dominate this trade, Portugal's mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe's chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam "invented" the modern corporation--the Dutch East India Company--and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn't merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
The Teardrop Island: Following Victorian Footsteps Across Sri Lanka
by Cherry BriggsThe Teardrop Island follows in the footsteps of the eccentric Victorian James Emerson Tennent, along a route which takes Cherry to pilgrimage trails, tea estates, and rural regions inhabited by indigenous tribes, and through areas of the former warzone, delving under the surface of the contemporary culture via cricket matches and fortune tellers.
The Teardrop Island: Following Victorian Footsteps Across Sri Lanka
by Cherry BriggsThe Teardrop Island follows in the footsteps of the eccentric Victorian James Emerson Tennent, along a route which takes Cherry to pilgrimage trails, tea estates, and rural regions inhabited by indigenous tribes, and through areas of the former warzone, delving under the surface of the contemporary culture via cricket matches and fortune tellers.
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
by Michael PaternitiIn the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as "the telling room." Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese. An unusual piece of cheese. Made from an old family recipe, Ambrosio's cheese was reputed to be among the finest in the world, and was said to hold mystical qualities. Eating it, some claimed, conjured long-lost memories. But then, Ambrosio said, things had gone horribly wrong. . . . By the time the two men exited the telling room that evening, Paterniti was hooked. Soon he was fully embroiled in village life, relocating his young family to Guzmán in order to chase the truth about this cheese and explore the fairy tale-like place where the villagers conversed with farm animals, lived by an ancient Castilian code of honor, and made their wine and food by hand, from the grapes growing on a nearby hill and the flocks of sheep floating over the Meseta. What Paterniti ultimately discovers there in the highlands of Castile is nothing like the idyllic slow-food fable he first imagined. Instead, he's sucked into the heart of an unfolding mystery, a blood feud that includes accusations of betrayal and theft, death threats, and a murder plot. As the village begins to spill its long-held secrets, Paterniti finds himself implicated in the very story he is writing. Equal parts mystery and memoir, travelogue and history, The Telling Room is an astonishing work of literary nonfiction by one of our most accomplished storytellers. A moving exploration of happiness, friendship, and betrayal, The Telling Room introduces us to Ambrosio Molinos de las Heras, an unforgettable real-life literary hero, while also holding a mirror up to the world, fully alive to the power of stories that define and sustain us.Advance praise for The Telling Room "For my money, Paterniti is one of the most expansive and joyful writers around--big-hearted and humane and funny. This book is a wild and amazing ride."--George Saunders, author of Tenth of December"Elegant, strange, funny, and insightful, The Telling Room is a marvelous tale and a joyful read, a trip into a world peopled by some of the most remarkable characters--and, yes, cheese--in memory."--Susan Orlean, author of The Orchid Thief "The list of writers I would read even if they were to write about a piece of cheese has always been short, but it includes Michael Paterniti. He has proved here that if you love something enough and pay a passionate enough attention to it, the whole world can become present in it. That's true of both the cheese and the book."--John Jeremiah Sullivan, author of Pulphead"An amazing achievement, The Telling Room is an inspired, masterly epic that expands and refigures the parameters of the storyteller's art."--Wells Tower, author of Everything Ravaged, Everything BurnedFrom the Hardcover edition.