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The Rise Of Wolf 8: Witnessing The Triumph Of Yellowstone's Underdog
by Robert Redford Rick McIntyreYellowstone National Park was once home to an abundance of wild wolves—but park rangers killed the last of their kind in the 1920s. Decades later, the rangers brought them back, with the first wolves arriving from Canada in 1995. This is the incredible true story of one of those wolves. Wolf 8 struggles at first—he is smaller than the other pups, and often bullied—but soon he bonds with an alpha female whose mate was shot. An unusually young alpha male, barely a teenager in human years, Wolf 8 rises to the occasion, hunting skillfully, and even defending his family from the wolf who killed his father. But soon he faces a new opponent: his adopted son, who mates with a violent alpha female. Can Wolf 8 protect his valley without harming his protégé? Authored by a renowned wolf researcher and gifted storyteller, The Rise of Wolf 8 marks the beginning of The Alpha Wolves of Yellowstone series, which will transform our view of wolves forever.
The Rise and Decline of the Medici Bank, 1397-1494
by Prof. Raymond de RooverThe roots of modern capitalism go back to the Italian banking system of the late Middle Ages and the Renaissance. In the fifteenth century, the Medici Bank succeeded in overshadowing its competitors, the Bardi and the Peruzzi, who were the giants of the fourteenth century, and grew into a vast establishment with branches in most of the large cities of Western Europe. A study of its operations is essential to an understanding of the economic conditions in Europe in the fifteenth century.From a careful study of pertinent documents, including a set of libri segreti (confidential ledgers) discovered in 1950, Professor de Roover has reconstructed the details of the bank’s organization and operating methods; its loan policies, which reflected the Church’s doctrine on usury; its trading and industrial investments; its roles within the Florentine gild system and tax structure; and its activities as financial agent of the Church. He covers every aspect of the bank’s history, from its early years under the management of Giovanni di Bicci de’ Medici to its collapse with the expulsion of the Medici from Florence.“An invaluable contribution to the economic history of the period….A splendid book.”—Harry A. Miskimin, The American Economic Review“The most important work in English on a medieval or Renaissance bank.”—The Economist“The best book ever written on the medieval banking system.”—John T. Noonan, Jr., Harvard Law Review“The most authoritative treatment of its subject in any language.”—Rondo Cameron, The Accounting Review
The Rise and Fall of Urban Economies: Lessons from San Francisco and Los Angeles
by Michael Storper Thomas Kemeny Naji Philip Makarem Taner OsmanToday, the Bay Area is home to the most successful knowledge economy in America, while Los Angeles has fallen progressively farther behind its neighbor to the north and a number of other American metropolises. Yet, in 1970, experts would have predicted that L. A. would outpace San Francisco in population, income, economic power, and influence. The usual factors used to explain urban growth--luck, immigration, local economic policies, and the pool of skilled labor--do not account for the contrast between the two cities and their fates. So what does? The Rise and Fall of Urban Economies challenges many of the conventional notions about economic development and sheds new light on its workings. The authors argue that it is essential to understand the interactions of three major components--economic specialization, human capital formation, and institutional factors--to determine how well a regional economy will cope with new opportunities and challenges. Drawing on economics, sociology, political science, and geography, they argue that the economic development of metropolitan regions hinges on previously underexplored capacities for organizational change in firms, networks of people, and networks of leaders. By studying San Francisco and Los Angeles in unprecedented levels of depth, this book extracts lessons for the field of economic development studies and urban regions around the world.
The Rise of Asheville: An Exceptional History Of Community Building
by Marilyn BallAs newcomers flocked to Asheville over the last fifty years, they joined with locals to breathe new energy into the city. Sometimes called the Asheville One Thousand, these folks didn't necessarily intend to be entrepreneurs, community organizers and business leaders, but when they saw a challenge, they rose to it. Stone Soup became a gathering place and laid the foundation for Asheville's natural food culture. MANNA Food Bank emerged to help solve hunger. And the River Arts District turned into a vibrant cultural center for upcoming artists. Join author Marilyn Ball as she traces the bonds of community that gave rise to Asheville today.
The Rise of Thana-Capitalism and Tourism
by Maximiliano E. KorstanjeWe live in a society that is bombarded by news of accidents, disasters and terrorist attacks. We are obsessed by the presence of death. It is commodified in newspapers, the media, entertainment and in our cultural consumption. This book explores the notion of an emergent class of “death-seekers” who consume the spectacle of the disaster, exploring spaces of mass death and suffering. Sites that are obliterated by disasters or tragic events are recycled and visually consumed by an international audience, creating a death-seekers economy. The quest for the suffering of others allows for a much deeper reinterpretation of life, and has captivated the attention of many tourists, visiting sites such as concentration camps, disasters zones, abandoned prisons, and areas hit by terrorism. This book explores the notion of the death-seekers economy, drawing on the premise that the society of risk as imagined by postmodern sociology sets the pace to a new society: thana-capitalism. The chapters dissect our fascination with other’s suffering, what this means for our own perceptions of the self, and as a tourist activity. It also explores the notion of an economy of impotence, where citizens feel the world is out of control. This compelling book will be interest to students and scholars researching dark tourism, tourist behaviour, disaster studies, cultural studies and sociology.
The Rise of Tourism on Martha's Vineyard
by Thomas DresserNow known as a resort community and vacation destination, Martha's Vineyard was once a simple fishing and whaling community. From the popularity of the Methodist Campground, founded in 1835, the Vineyard soon blossomed into a summer vacation mecca, welcoming visitors to its quaint villages and scenic seashores. As whaling lost its economic dominance, tourism became the catalyst for a revived prosperity on the Vineyard. President Grant's visit to the Vineyard in 1874 drew national attention and marked the beginning of several presidential visits to the island. By 1900, Oak Bluffs had developed an amusement park atmosphere with the iconic Flying Horses, toboggan slide and grand seaside hotels. Join local historian Tom Dresser as he reveals the island's transformation into a premier tourist destination.
The Risk In Being Alive: One Man's Adventures Across the Planet
by Brian HancockDiving off a Jamaican waterfall, evading a charging black rhino in the veldt, running naked through the streets of South Africa, nearly drowning off the coast of Brazil--such adventures and many more are recounted in this personal collection of travel essays about one man's journey following the cardinal winds. Infused with a dry sense of humor and an observant sense of place, these stories cascade in a torrent of thrilling events and breathtaking wonder.
The Risotto Guru: Adventures in Eating Italian
by Laura FraserNYT-bestselling author Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious prose that made An Italian Affair a best-selling memoir, these essays will delight readers who loved that book, and all who love Italian food and culture. Sumptuous descriptions of Italian meals—and the passion that goes into them—make this e-book a mouthwatering, uplifting pleasure. In “Italy in 17 Courses,” Fraser uses the pace and order of the dishes in a wedding feast to muse on her own introduction to Italian food, and how it changed her from a diet-obsessed vegetarian to a pasta and pancetta connoisseur. “An Affair to Remember” explores themes of food and nostalgia, and how a good meal can lift the spirit. In “The Risotto Guru,” Fraser writes a funny spoof of New Age gurus as she searches to perfect her own risotto. Warning: Do not read on an empty stomach.
The Ritz London: The Cookbook
by John Williams'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ'[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AAThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
The Ritz London: The Cookbook
by John Williams The Ritz Hotel (London) LimitedAS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com'... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers WeeklyThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
The Ritz London: The Cookbook
by John Williams The Ritz Hotel (London) LimitedAS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.' - Graham Norton 'As sumptuous as Williams's exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world's great restaurants. The recipes aren't simple but this is one of those books to immerse yourself in. Five-star brilliance.' - Tom Parker Bowles, Mail on Sunday'Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz's stellar staff. But really this is Williams's show, a masterclass in munificence...' - British GQ'A real tour de force ... Definitely the stand-out recipe book of the year for me.' - The Caterer'John Williams's food at the Piccadilly institution is revered. Now it has brought out the cookbook so you can recreate the magic at home.' - ES Magazine'Part technical recipe book, part memoir. There are Williams's memories of growing up in South Shields, the son of a trawlerman, who accompanied his mother on shopping trips to the butcher and developed a precocious taste for tripe and Jersey Royals. As for the recipes, certain classics are within the range of the dinner-party cook (salt-baked celeriac, for instance, or venison Wellington).' - Telegraph 'A work of art, full of recipes exactly as they are made in the Ritz kitchen, beautifully photographed by John Carey. Marvel at the sheer amount of work and skill that goes into each dish, the processes and the perfectionism - and maybe start with the recipe for scones on page 112.' - hot-dinners.com'... As an exemplar of classic and timeless dishes, it is an invaluable book that lets the reader peer behind the screen of one of the capital's most enduring institutions. For Williams' anecdote on the eating habits of the late Margaret Thatcher, it is worth the cover price alone.' - Big Hospitality'Distinctive cookbook... This upscale offering is wholly in keeping with its subject: elegant, carefully studied, and more aspirational than practical.' - Publishers WeeklyThe Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
The River Queen: A Memoir
by Mary MorrisThis story of a middle-aged woman's odyssey down the Mississippi River is a funny, beautifully written, and poignant tale of a journey that transforms a lifeIn fall 2005 acclaimed travel writer Mary Morris set off down the Mississippi in a battered old houseboat called the River Queen, with two river rats named Tom and Jerry—and a rat terrier, named Samantha Jean, who hated her. It was a time of emotional turmoil for Morris. Her father had just died; her daughter was leaving home; life was changing all around her. It was then she decided to return to the Midwest where she was from, to the river she remembered, where her father had played jazz piano in tiny towns. Morris describes living like a pirate and surviving a tornado. Because of Katrina, oil prices, and drought, the river was often empty—a ghost river—and Morris experienced it as Joliet and Marquette had four hundred years earlier. As she learned to pilot her beloved River Queen without running aground and made peace with Samantha Jean, Morris got her groove back, reconnecting to her past. More important, she came away with her best book, a bittersweet travel tale told in the very real voice of a smart, sad, funny, gutsy, and absolutely appealing woman.
The River Sea: The Amazon in History, Myth, and Legend
by Marshall De BruhlSince its discovery by Europeans in 1500, explorers, visionaries, soldiers of fortune, men of God, scientists, and slavers have been drawn to the legendary Amazon. The River Sea is a sweeping chronicle of those brave and hardy souls, ranging from the Spanish seafarer Vicente Pinzón, who discovered the river, to contemporary heroes and heroines, like Sister Dorothy Stang and Chico Mendes, whose efforts to save the rain forest cost them their lives.Among the vast cast of characters who people this drama of the Amazon are Francisco de Orellana, the first European to traverse the river from the Andes to the sea; the fiery priest Bartolomé de las Casas, defender of the indigenous peoples; the great scientist explorers Alexander von Humboldt and Alfred Russel Wallace; the madman and psychopath Lope de Aguirre; and the Peruvian Evangeline, Isabel Godin, who in 1769 crossed the continent, braving the terrors of the jungles to reunite with her husband, whom she had not seen in twenty years.The River Sea is a compelling account of five centuries of the history, the myths, and the legends of Río Amazonas, the most exotic and fascinating locale on earth.
The River at the Center of the World: A Journey Up the Yangtze and Back in Chinese Time
by Simon WinchesterA stunning tour of China, its people, and its history. Chosen as one of the best travel books of 1996 by the New York Times Book Review. Rising in the mountains of the Tibetan border, the Yangtze River, the symbolic heart of China, pierces 3,900 miles of rugged country before debouching into the oily swells of the East China Sea. Connecting China's heartland cities with the volatile coastal giant, Shanghai, it has also historically connected China to the outside world through its nearly one thousand miles of navigable waters. To travel those waters is to travel back in history, to sense the soul of China, and Simon Winchester takes us along with him as he encounters the essence of China--its history and politics, its geography and climate as well as engage in its culture, and its people in remote and almost inaccessible places. The River at the Center of the World is travel writing at its best: lively, informative, and thoroughly enchanting.
The River of Doubt: Theodore Roosevelt's Darkest Journey
by Candice MillardNATIONAL BESTSELLER • At once an incredible adventure narrative and a penetrating biographical portrait—the bestselling author of River of the Gods brings us the true story of Theodore Roosevelt&’s harrowing exploration of one of the most dangerous rivers on earth.&“A rich, dramatic tale that ranges from the personal to the literally earth-shaking.&” —The New York Times The River of Doubt—it is a black, uncharted tributary of the Amazon that snakes through one of the most treacherous jungles in the world. Indians armed with poison-tipped arrows haunt its shadows; piranhas glide through its waters; boulder-strewn rapids turn the river into a roiling cauldron. After his humiliating election defeat in 1912, Roosevelt set his sights on the most punishing physical challenge he could find, the first descent of an unmapped, rapids-choked tributary of the Amazon. Together with his son Kermit and Brazil&’s most famous explorer, Cândido Mariano da Silva Rondon, Roosevelt accomplished a feat so great that many at the time refused to believe it. In the process, he changed the map of the western hemisphere forever. Along the way, Roosevelt and his men faced an unbelievable series of hardships, losing their canoes and supplies to punishing whitewater rapids, and enduring starvation, Indian attack, disease, drowning, and a murder within their own ranks. Three men died, and Roosevelt was brought to the brink of suicide. The River of Doubt brings alive these extraordinary events in a powerful nonfiction narrative thriller that happens to feature one of the most famous Americans who ever lived. From the soaring beauty of the Amazon rain forest to the darkest night of Theodore Roosevelt&’s life, here is Candice Millard&’s dazzling debut.Look for Candice Millard&’s latest book, River of the Gods.
The Riviera Set: Glitz, Glamour, And The Hidden World Of High Society
by Mary S. LovellThe author of the bestselling The Sisters: The Saga of the Mitford Family brings her trademark brio and relish to the charming and fascinating world of the Château de l'Horizon on the French Riviera The Riviera Set reveals the story of the group of people who lived, partied, bed-hopped and politicked at the Château de l'Horizon near Cannes, over the course of forty years from the time when Coco Chanel made southern French tans fashionable in the twenties to the death of the playboy Prince Aly Khan in 1960. At the heart of dynamic group was the amazing Maxine Elliott, the daughter of a fisherman from Connecticut, who built the beautiful art deco Château and brought together the likes of Noel Coward, the Aga Khan, the Duke and Duchess of Windsor and two very saucy courtesans, Doris Castlerosse and Daisy Fellowes, who set out to be dangerous distractions to Winston Churchill as he worked on his journalism and biographies during his 'wilderness years' in the thirties. After the War the story continued as the Château changed hands and Prince Aly Khan used it to entertain the Hollywood set, as well as launch his seduction of and eventual marriage to Rita Hayworth Bringing a bygone era back to life, Mary Lovell cements her spot as one of our top social historians in this captivating and evocative new book.
The Riviera Set: Glitz, Glamour, And The Hidden World Of High Society
by Mary S. Lovell'I loved every word' Sarra Manning, Red'[A] blissful book - it's like basking in the warm Med' Rachel Johnson, Mail on SundayThe Riviera Set is the story of the group of people who lived, partied, bed-hopped and politicked at the Château de l'Horizon near Cannes, over the course of forty years from the time when Coco Chanel made southern French tans fashionable in the twenties to the death of the playboy Prince Aly Khan in 1960. At the heart of this was the amazing Maxine Elliott, the daughter of a fisherman from Connecticut, who built the beautiful art deco Château and brought together the likes of Noel Coward, the Aga Khan, the Windsors and two very saucy courtesans, Doris Castlerosse and Daisy Fellowes, who set out to be dangerous distractions to Winston Churchill as he worked on his journalism and biographies during his 'wilderness years' in the thirties.After the War the story continued as the Château changed hands and Prince Aly Khan used it to entertain the Hollywood set, as well as launch his seduction of and eventual marriage to Rita Hayworth.Mary Lovell tells her story of high society behaviour with tremendous brio and relish, and this book has all the charm and fascination of her bestselling The Mitford Girls and The Churchills.
The Riviera Set: Glitz, Glamour, And The Hidden World Of High Society
by Mary S. Lovell'I loved every word' Sarra Manning, Red'[A] blissful book - it's like basking in the warm Med' Rachel Johnson, Mail on SundayThe Riviera Set is the story of the group of people who lived, partied, bed-hopped and politicked at the Château de l'Horizon near Cannes, over the course of forty years from the time when Coco Chanel made southern French tans fashionable in the twenties to the death of the playboy Prince Aly Khan in 1960. At the heart of this was the amazing Maxine Elliott, the daughter of a fisherman from Connecticut, who built the beautiful art deco Château and brought together the likes of Noel Coward, the Aga Khan, the Windsors and two very saucy courtesans, Doris Castlerosse and Daisy Fellowes, who set out to be dangerous distractions to Winston Churchill as he worked on his journalism and biographies during his 'wilderness years' in the thirties.After the War the story continued as the Château changed hands and Prince Aly Khan used it to entertain the Hollywood set, as well as launch his seduction of and eventual marriage to Rita Hayworth.Mary Lovell tells her story of high society behaviour with tremendous brio and relish, and this book has all the charm and fascination of her bestselling The Mitford Girls and The Churchills.
The Riviera, Exposed: An Ecohistory of Postwar Tourism and North African Labor (Histories and Cultures of Tourism)
by Stephen L. HarpA sweeping social and environmental history, The Riviera, Exposed illuminates the profound changes to the physical space that we know as the quintessential European tourist destination. Stephen L. Harp uncovers the behind-the-scenes impact of tourism following World War II, both on the environment and on the people living and working on the Riviera, particularly North African laborers, who not only did much of the literal rebuilding of the Riviera but also suffered in that process.Outside of Paris, the Riviera has been the most visited region in France, depending almost exclusively on tourism as its economic lifeline. Until recently, we knew a great deal about the tourists but much less about the social and environmental impacts of their activities or about the life stories of the North African workers upon whom the Riviera's prosperity rests. The technologies embedded in roads, airports, hotels, water lines, sewers, beaches, and marinas all required human intervention—and travelers were encouraged to disregard this intervention. Harp's sharp analysis explores the impacts of massive construction and public works projects, revealing the invisible infrastructure of tourism, its environmental effects, and the immigrants who built the Riviera.The Riviera, Exposed unearths a gritty history, one of human labor and ecological degradation that forms the true foundation of the glamorous Riviera of tourist mythology.
The Road Headed West: A Cycling Adventure Through North America
by Leon McCarronJust months after graduating, and terrified at the prospect of a life spent behind a desk, Leon took off to cycle across America. Over five months and 6,000 miles, he faced tornados, swollen river crossings and one hungry black bear. But he also met kind strangers and learned what happens when you take a chance and follow the scent of adventure.
The Road Through War
by Anjan SundaramA Vintage Shorts Travel Selection"I arrived to find that this was a war of walkers." So writes Anjan Sundaram about his journey into the heart of the war-torn Central African Republic in 2013. As soon as he arrived in the city of Gaga, he witnessed hundreds of people fleeing their homes for parts unknown, afraid to be one of the many victims of the Seleka rebel force that had taken over the country that year, or the anti-balaka militias that had sprung up in retaliation. As Sundaram follows a jungle path from village to village, he provides witness to a burning Republic, one that is still in the grips of chaos and violence.An eBook short.
The Road Trip Survival Guide: Tips and Tricks for Planning Routes, Packing Up, and Preparing for Any Unexpected Encounter Along the Way
by Rob TaylorMake the most of your next road trip with these essential tips and tricks for planning the ultimate epic adventure.During COVID-19, we&’ve all had to find different ways to travel. From the disruptions of airlines to the possibility of many travel restrictions at your destination, the car has become a more attractive (and safer) option. One part Bushcraft 101 and one part vacation planning workbook, The Road Trip Survival Guide provides guidance for new road trippers as well as essential tips and tricks for even the most experienced roadsters including: -How to organize your car for trips -Packing lists for different types of vacations, from city breaks to outdoor adventures -How to develop the perfect road trip itinerary that will suit the whole family -Recipes and recommendations for the best car snacks (easy access and less mess!) -Tips and tricks for making your trip more eco-friendly -How to reroute a road trip gone wrong -And more! The Road Trip Survival Guide is a must-have for anyone planning a vacation. Perfectly designed to fit in a glove box or back-seat pocket, you can now stop dreaming, hit the open road, and start experiencing the perfect road trip.
The Road of Bones: A Journey to the Dark Heart of Russia
by Jeremy PoolmanThe Road of Bones is the story of Russia's greatest road. For over 200 years, the route of the Vladimirka Road has been at the centre of the nation's history, having witnessed everything from the first human footsteps to the rise of Putin and his oil-rich oligarchy. Tsars, wars, famine and wealth: all have crossed and travelled this road, but no-one has ever told its story. In pursuit of the sights, sounds and voices both past and present, Jeremy Poolman travels the Vladimirka. Both epic and intimate, The Road of Bones is a record of his travels - but much more. It looks into the hearts and reveals the histories of those whose lives have been changed by what is known by many as simply The Greatest of Roads. This is a book about life and about death and about the strength of will it takes to celebrate the former while living in the shadow of the latter. Anecdotal and epic, The Road of Bones follows the author's journey along this road, into the past and back again. The book takes as its compass both the voices of history and those of today and draws a map of the cities and steppes of the Russian people's battered but ultimately indefatigable spirit.
The Road to Burgundy
by Ray WalkerAn intoxicating memoir of an American who discovers a passion for French wine, and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn’t stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery—with little money, a limited command of French, and virtually no winemaking experience. Fueled by determination and joie de vivre, he immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray became a pioneer in his use of ancient techniques in modern times and founded Maison Ilan. In 2009, Ray became the first non-French winemaker to purchase grapes and produce a wine from Le Chambertin, long considered to be one of the most revered and singular vineyards in the world. Along with his struggle to capture his wine’s distinct terroir, Ray shares enthralling stories of late-night tastings, flying down the Route National on a vintage Peugeot bicycle with no brakes, and his journey to secure both the trust of his insular Burgundian neighbors and the region’s most coveted grapes. Capturing the sunlight, the smell of the damp soil, and the taste of superlative wine, The Road to Burgundy is a glorious celebration of finding one’s true path in life, and taking a chance—whatever the odds. .
The Road to Le Tholonet: A French Garden Journey
by Monty DonThis is not a book about French Gardens. It is the story of a man travelling round France visiting a few selected French gardens on the way.Owners, intrigues, affairs, marriages, feuds, thwarted ambitions and desires, the largely unnamed ordinary gardeners, wars, plots and natural disasters run through every garden older than a generation or two and fill every corner of the grander historical ones. Families marry. Gardeners are poached. Political allegiances forged and shattered. The human trail crosses from garden to garden. They sit in their surrounding landscape, not as isolated islands but attached umbilically to it, sharing the geology, the weather, food, climate, local folklore, accent and cultural identity. Wines must be drunk and food tasted. Recipes found and compared. The perfect tarte-tartin pursued. None of these things can be ignored or separated from the shape and size of parterre, fountain, herbaceous border or pottager. So this is a book filled with stories and information, some of it about French gardens and gardening, but most of it about what makes France unlike anywhere else.From historical gardens like Versailles,Vaux le Vicomte and Courances to the kitchen gardens of the Michelin chef Alain Passard. There will be grand potagers like Villandry and La Prieure D'Orsan and allotments and back gardens spotted on the way. Monty also celebrates the obvious French associations of food and wine and finds gardens dedicated to vegetables, herbs and fruit.It is a book that any visitor to France, whether gardeners or not, will want to read both as a guide and an inspiration. It is a portal to get under the French cultural skin and to understand the country, in all its huge variety and disparity, a little better.