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Wine and Identity: Branding, Heritage, Terroir (Routledge Studies of Gastronomy, Food and Drink)
by Warwick Frost Leanne White Matt HarveyIn an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products – whether wine or wine tourism – from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories – engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first – branding – investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second – heritage – considers cases where there are strong linkages between cultural heritage and wine marketing. The third section – terroir – explores how a ‘sense of place’ is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
Wine and Society
by Steve ChartersWine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product – this book is the first to do just that.Wine and Society: the cultural and social context of wine production and consumption looks at the relationship between wine production and marketing, focussing in consumer behaviour and cultural attitudes. Divided into four parts, it examines the context of wine production, the wine consumer and the social context of wine, discussing the following themes:* That the core of wine production and consumption is shaped by historical, geographical and cultural factors.* Wine production – European and new world looking at the different kinds of producer and how the varying background of each shapes their perspective on what they produce* Terroir and appellations: why demarcation and sense of place became important, how they are used to achieve marketing differentiation, and the 'benefits’ (or otherwise) to the customer.* The contemporary wine consumer and lifestyle factors – looking at wine clubs, tourism, education, culture and literature* The politics and economics of wine – from supporting rural industries in France to protecting customers from deception and health risks.Suitable for third year and post-graduate students of hospitality, wine (both in production and marketing), wine tourism, gastronomy and related courses, it encourages students to think critically about the issues raised by using real life case studies and examples from around the world, also including press releases and marketing campaigns.
The Wine Bible
by Karen MacNeilAnnouncing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”
The Wine Bible, 3rd Edition
by Karen MacNeilIt&’s America&’s bestselling wine book, now fully revised, updated, and in color! Beloved and trusted by everyone, from newcomers starting their wine journey to oenophiles, sommeliers, restaurateurs, and industry insiders, The Wine Bible is comprehensive, entertaining, authoritative, beautifully written, and endlessly interesting. Page after page grounds the reader deeply in the fundamentals—vineyards and varietals, climate and terroir—while layering on passionate asides, tips, anecdotes, definitions, illustrations, maps, labels, and over 400 photographs in full-color. Plus this completely updated 3rd edition offers: New chapters on Great Britain, Croatia, Israel. A new section called In the Beginning… Wine in the Ancient World. New fully revised Great Wines section with recommended bottles to try for each country and region. Expanded chapters on France, Italy, Australia, South America, and the U.S. A deeper grape glossary including 400-plus varieties, and an expanded Mastering Wine Section incorporating latest science on taste and smell.
The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine
by Brian St. Pierre“A noted wine writer . . . uses simple, engaging language to describe the many wines of Italy,” paired with delectable recipes from its various regions (Publishers Weekly).Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you’d expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it’s a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe. The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling proseccoa. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative.
Wine Marketing
by C. Michael Hall Richard MitchellWhilst Wine Marketing: a practical guide also looks at theory and existing research, the main focus of this book is on the practicalities of wine marketing. Each chapter includes the following invaluable features:* 'How to' and 'how not to' case studies based on international examples* A guide to further reading and websites* 'Issues to consider when marketing' section as a means of self-evaluation'Wine Marketing' systematically outlines the major issues involved in the production and marketing of wine. Its accessible and clear-sighted approach makes it an invaluable guide for everyone in the field.
Wine Reads: A Literary Anthology of Wine Writing
by Jay McInerney“For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine’s multidimensional, occasionally subversive pleasures.” —Kirkus ReviewsIn this anthology, Jay McInerney—bestselling novelist, winner of a James Beard MFK Fisher Award for Distinguished Writing, and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden—selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine.Including short stories, novel excerpts, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A.J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form—and discovers a very good rosé along the way. Michael Dibdin’s fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Château d’Yquem to sample different years of the “roi des vins” alongside a French connoisseur who had his first taste of wine at age four.Also showcasing an iconic scene from Rex Pickett’s Sideways and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus.“There are plenty of bright notes of flavor in this anthology to make it worthy reading, preferably with a glass in hand.” —Publishers Weekly
The Wine Seeker's Guide to Livermore Valley
by Thomas C. WilmerThe Wine Seekers' Guide to the Livermore Valley is the first exclusive guide to this little-known wine region, introducing adventurous wine lovers to more than forty wineries, the owners and winemakers, and their superb wines.The Wine Seekers' guides lead you to delight-filled locales where exceptional but perhaps unheralded wines are produced with old-world quality by families eager to share not only their award-winning products but also their harmonious lifestyle and welcoming communities with you.In addition to the in-depth chapters showcasing the wineries, we have included a selection of enticing things to do and see and places to stay while exploring the region, such as a ride on the historic Niles Canyon Wine Train, a memorable dinner at Wente's award-winning restaurant, hiking, biking, visiting the museums and galleries, savoring the concerts and festivals and enjoying the enchanting town and village experiences in Livermore, Pleasanton, Dublin, and Danville. Ask any Livermore Valley winery owner to succinctly state their reason for being in the profession, and I can guarantee you the word "fun" will strategically show up somewhere in their reply.In some ways the Livermore Valley wine industry is not really about wine--it's all about families working side by side, not only growing and nurturing grapes and wine, but along the way strengthening and tightening the bonds of culture and family, and ultimately their sense of community. The largest and oldest continuously operating, family-owned winery in America is Wente, and it is incredible how many younger winery owners sing the praises of the Wente family, and how they went out of their way to help them get established.The Wine Seekers' Guide to the Livermore Valley provides directions, operating hours, and contact information for each winery, a map of the region, recommendations for where to stay, and a detailed restaurant guide.
The Wine Seeker's Guide to Livermore Valley
by Thomas C. WilmerThe Wine Seekers' Guide to the Livermore Valley is the first exclusive guide to this little-known wine region, introducing adventurous wine lovers to more than forty wineries, the owners and winemakers, and their superb wines.The Wine Seekers' guides lead you to delight-filled locales where exceptional but perhaps unheralded wines are produced with old-world quality by families eager to share not only their award-winning products but also their harmonious lifestyle and welcoming communities with you.In addition to the in-depth chapters showcasing the wineries, we have included a selection of enticing things to do and see and places to stay while exploring the region, such as a ride on the historic Niles Canyon Wine Train, a memorable dinner at Wente's award-winning restaurant, hiking, biking, visiting the museums and galleries, savoring the concerts and festivals and enjoying the enchanting town and village experiences in Livermore, Pleasanton, Dublin, and Danville. Ask any Livermore Valley winery owner to succinctly state their reason for being in the profession, and I can guarantee you the word "fun" will strategically show up somewhere in their reply.In some ways the Livermore Valley wine industry is not really about wine--it's all about families working side by side, not only growing and nurturing grapes and wine, but along the way strengthening and tightening the bonds of culture and family, and ultimately their sense of community. The largest and oldest continuously operating, family-owned winery in America is Wente, and it is incredible how many younger winery owners sing the praises of the Wente family, and how they went out of their way to help them get established.The Wine Seekers' Guide to the Livermore Valley provides directions, operating hours, and contact information for each winery, a map of the region, recommendations for where to stay, and a detailed restaurant guide.
Wine Stories: A Little Sip of Italy
by Elizabeth CalhounEnchanted by Italy, a young woman secures a post teaching English as a second language in Florence and is able to explore all the magic the land has to offer. Great wine, good food, and more await! Author, international traveler, and passionate wine lover Elizabeth Calhoun invites you to experience Italy along with her. Her work is a unique mix of informative wine guide and fictional romance. She pairs each wine with a beautiful, hand-crafted story that portrays the beauty, deep history, and deeper passion of nine of Italy's twenty different wine regions, covering over forty varieties of wine. In addition to a description of each wine, along with food pairing and tasting notes, Calhoun's stories capture the spirit of the wine. Famous Italian personages like Lorenzo de Medici make appearances in vivid, fleeting portraits of a specific time, place, and mood. Legends blend with history and present-day adventures to create a fantastic voyage through Italian wine country. The short stories are framed in the journey of Calhoun's heroine, who discovers a whole new side of herself as she gets swept up in a dreamy, steamy romance! Winner of the Sixth Annual Beverly Hills International Book Award in the "Wine Books" category!
Wine, Terroir and Utopia: Making New Worlds (Routledge Studies of Gastronomy, Food and Drink)
by Jacqueline Dutton Peter J. HowlandWine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries – economic, political, cultural, social and geological – and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing.
Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry
by Javier Martínez-Falcó Bartolomé Marco-Lajara Eduardo Sánchez-García Luis A. Millán-TudelaClimate change has put the survival andviability of wine-growing regions at risk. Whereas the implementation of sustainableapproaches was once seen as a source of competitive advantage, it is now criticalto the survival of the industry. Winetourism should therefore aim to minimize possible cultural and environmentaldamage while improving the economic and social well-being of the wine-growingregion. Contributing to the targets of SDG 8, specifically target 8.9: ‘By 2030,devise and implement policies to promote sustainable tourism that creates jobsand promotes local culture and products,’ this book argues that wine tourism canbe considered as a catalyst for the environmental sustainability of wineries. Chaptershighlight the economic, socioeconomic, environmental, socio-cultural impact ofwine tourism around the world, before concluding with a look to the future trendsand challenges. It features best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives
Wine Tourism Around the World: Development, Management And Markets
by C. Michael Hall Liz Sharples Niki Macionis Brock CambourneWine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides:* The first comprehensive introduction to wine tourism from a business, social science and policy perspective* An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA * Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities.C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism.Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production.Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party.Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Wine Tourism Destination Management and Marketing: Theory and Cases
by Marianna Sigala Richard N. S. RobinsonThe book provides a holistic approach to wine destination management and marketing by bringing together wine tourism research with research in wine and destination management. Chapters are contributed by numerous international authors offering an international and multidisciplinary perspective. The book combines fresh research approaches with international industry examples and case studies in the following key topics: understanding demand of wine destinations; New approaches and practices of wine destination marketing; innovation and design of wine destination experiences and wine routes; planning and development of wine destinations. The book analyses wine destination management and marketing issues from the perspectives of the various stakeholders of wine destinations (e.g. tourists, cellar doors, wine tourism firms, destination managers, wine associations and networks). The book is equally valuable to researchers and industry professionals alike.
The Winemaker's Hand: Conversations on Talent, Technique, and Terroir (Arts and Traditions of the Table Perspectives on Culinary History)
by Natalie BerkowitzMore than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker&’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker&’s Hand is a globe-hopping tour through the world of wine.
The Wines of Spain
by Julian JeffsThe transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail.The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
The Wines of Spain
by Julian JeffsThe transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail.The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
The Wing-Beaten Air: My Life and My Writing
by Yorifumi YaguchiAcclaimed Japanese poet Yorifumi Yaguchi has turned his writing attention to telling what he experienced as a child growing up on the island of Honshu in the late 1930s and '40s. When life became incomprehensible, Yaguchi put his experiences into poems. His audience grew beyond Japan—and included Robert Bly, Denise Levertov, and William Stafford, who became his friends. Recognized in Japan as a major poet and also as an outspoken advocate for peace, Yaguchi here uses his extraordinary voice to tell his life story in prose and poetry.
Winnetka
by Arlynn Leiber PresserIn 1854, as the Chicago and Milwaukee Railroad Company made plans to lay track through the Green Bay Trail north of Chicago, builder Charles Peck subdivided the surrounding woods. His wife Sarah declared that they must name this land Winnetka, meaning "beautiful land" in Native American. There is no proof that the word means "beautiful land" in any language--but all who visit Winnetka agree it is an apt description. Bordered by Lake Michigan and the lagoons and woods of the Cook County forest preserve, Winnetka is a town of well-tended lawns with vibrant spring tulips and daffodils giving way to summer's leafy hostas. Its homes are found in historical registers, its shopping districts are charming and quaint, and its beaches and parks invite one to play hooky for an afternoon. Winnetka's residents are good neighbors, reaching out to one another in times of fun and times of tragedy, devoted to excellence in education and in their professional lives.
Winnie's Great War
by Sophie Blackall Lindsay Mattick Josh Greenhutp.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Times} From the creative team behind the bestselling, Caldecott Medal--winning Finding Winnie comes an extraordinary wartime adventure seen through the eyes of the world's most beloved bear.Here is a heartwarming imagining of the real journey undertaken by the extraordinary bear who inspired Winnie-the-Pooh. From her early days with her mama in the Canadian forest, to her remarkable travels with the Veterinary Corps across the country and overseas, and all the way to the London Zoo where she met Christopher Robin Milne and inspired the creation of the world's most famous bear, Winnie is on a great war adventure. This beautifully told story is a triumphant blending of deep research and magnificent imagination. Infused with Sophie Blackall's irresistible renderings of an endearing bear, the book is also woven through with entries from Captain Harry Colebourn's real wartime diaries and contains a selection of artifacts from the Colebourn Family Archives. The result is a one-of-a-kind exploration into the realities of war, the meaning of courage, and the indelible power of friendship, all told through the historic adventures of one extraordinary bear.
Winnie's Great War
by Lindsay Mattick Josh Greenhut"An imagining of the real journey undertaken by the extraordinary bear, from her early days in the Canadian forest to her travels with the Veterinary Corps across the country and overseas, all the way to the London Zoo, where she met Christopher Robin Milne and inspired the creation of Winnie-the-Pooh."
Winning American Mah Jongg Strategies
by Elaine SandbergFollowing up on the success of her acclaimed book, A Beginner's Guide to American Mah Jongg, bestselling author Elaine Sandberg's new book offers novice players the advice they need to excel at mah jongg. Winning American Mah Jongg Strategies provides beginners with the information they need to strategize, excel, and win!This book teaches players how to overcome common difficulties and provides the knowledge to sharpen strategic skills and increase win ratios. By showing beginners how to see and utilize different strategic elements, players learn how to elevate their skills and increase their wins. A gem of a book that is the perfect gift for mah jongg players of all ages!
Winning Go
by Peter Shotwell Richard BozulichThis is the first problem book in English to cover the entire game of Go by illustrating the nuances of the opening (fuseki), middle (chuban) and endgame (yose). Also included are chapters on clever moves (tesuji), life and death (shikatsu), how to win corner skirmishes (joseki), and how to accurately count. Its 203 problems and their commented answers demonstrate to the reader not only successful moves, but also the wrong moves and why they are wrong. This enables both players and teachers to identify strengths and weaknesses in their games. From opening play to the endgame, Winning Go is an essential tool in helping serious players master the sophisticated sequence and flow of advanced Go play.
Winning Pachinko
by Eric C. SedenskyPachinko, a game played by over 30 million Japanese, is synonymous with glaring lights, mind-rattling noise and smoke-choked parlors. To the uninitiated, the game's phenomenal popularity is nothing less than an enigma. The unofficial truth is that pachinko is one of Japan's biggest forms of gambling. For non-Japanese, the hush surrounding this money-making aspect has contributed to misunderstandings about the game. Now, with Winning Pachinko Eric Sedensky opens parlor doors to the English-speaking world and guides readers through the essentials of play - where to buy balls, how to select a machine, and most importantly, how and where to claim one's booty of cool cash. A glossary of pachinko terms, useful diagrams, and photographs accompany the text.
Winslow
by Winslow Historical Society Ann-Mary J. Lutzick Old Trails Museum ArchivesIn 1880, the Atlantic & Pacific Railroad laid out the Winslow townsite along its new transcontinental line through northeastern Arizona Territory because the nearby Little Colorado River supplied a vital water source. The river had sustained the prehistoric Homol'ovi villages, and a passable ford across the river brought trails, wagon roads, and Mormon settlers to the area before the railroad arrived. This high desert boomtown blossomed into a bustling city when the Santa Fe Railway bought the A&P and transferred division headquarters to Winslow. Along with a shipping point for area ranches, trading posts, and lumber mills, the railroad provided passenger service to the alluring Southwest. Travelers enjoyed fine dining by Fred Harvey and the Harvey Girls and lodging at architect Mary Colter's La Posada Hotel. As automobiles replaced rail travel in the 1920s, the highway running through downtown Winslow became part of the famed US Route 66. Interstate 40 eventually bypassed downtown, but Winslow's historic attractions, Standin' on the Corner Park, and nearby Hopi and Navajo lands continue to lure visitors from around the world.