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Cheap Bastard's® Guide to Portland, Oregon: Secrets of Living the Good Life--For Less! (Cheap Bastard)
by Rachel DresbeckCheap Bastard's Guide to Portland, OR details endless free and inexpensive opportunities available in The City of Roses from theater, concerts, and museums to wine tastings, yoga classes, haircuts, and massages––for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the good life on the cheap!
Cheap Bastard's® Guide to San Francisco: Secrets of Living the Good Life--For Less! (Cheap Bastard)
by Lauren MarkhamLive Large for Less! Thinkyou have to earn big bucks to live big in the City by the Bay? San Francisco is full of free and ridiculously inexpensive stuff—you just need to know where to look. Leave it to &“The Cheap Bastard&” to uncover all the ins and outs and exclusive bargains to be had, and to tell you the real deal with wit and humor.The Cheap Bastard&’s Guide to San Francisco shows you how to find free or low-cost:• Entrance to plays, films, concerts, comedy clubs, and museums, as well as the zoo, pools, and other great places for family fun• Classes of all sorts, including dancing, cooking, photography, and yoga• Food—from fish tacos, fried chicken, sushi, and samosas to gourmet food trucks and San Francisco staples• Haircuts, manicures, and massagesWith The Cheap Bastard&’s Guide to San Francisco, anyone can enjoy the good life!
Cheap Bastard's® Guide to Seattle: Secrets of Living the Good Life—for Less! (Cheap Bastard)
by David VolkFully revised and updated, the second edition of Cheap Bastard's Guide to Seattle details endless free and inexpensive opportunities available in the Emerald City from theater, concerts, and museums to yoga classes, haircuts, and massages––for native and visiting cheapskates alike. Written in a fun, humorous tone, this unique guide offers sound advice on how to live the good life on the cheap!
Cheap Bastard's™ Guide to Las Vegas: Secrets of Living the Good Life--For Less! (Cheap Bastard)
by Shaena EngleLas Vegas is full of free and ridiculously cheap stuff—one just needs to know where to look. Leave it to &“The Cheap Bastard&” to uncover all the ins and outs and exclusive bargains to be had, and to set forth the real deal with wit and humor.
Cheap Bastard's™ Guide to Miami: Secrets of Living the Good Life--For Less! (Cheap Bastard)
by Dara BramsonMiami is full of free and ridiculously cheap stuff—one just needs to know where to look. Leave it to &“The Cheap Bastard&” to uncover all the ins and outs and exclusive bargains to be had, and to set forth the real deal with wit and humor.
Cheap Bastard's™ Guide to Washington, D.C.: Secrets of Living the Good Life--For Free! (Cheap Bastard)
by Rob GraderLiving big—for less—in America's capitalLiving big in America&’s capital takes just the sort of big bucks that fewer and fewer folks have at their disposal these days, right? Think again. Washington, D.C., is full of free and ridiculously cheap stuff—one just needs to know where to look. Leave it to &“The Cheap Bastard&” to uncover all the ins and outs and exclusive bargains to be had, and to set forth the real deal with wit and humor. The Cheap Bastard&’s Guide to Washington, D.C. contains hundreds of ideas for living on the cheap without sacrificing necessities or luxuries. It shows:• How to gain free entrance to plays, films, concerts, and museums• Where to find free classes in anything from yoga to sailing• Where to find half-price meals and free, filling, scrumptious food• How to get a free haircut, color treatment, manicure, or low-cost massage• When and where to find great furnishings in other people&’s trashWith The Cheap Bastard&’s Guide to Washington, D.C., anyone—from students and recent graduates to frugal businesspeople, not to mention the capital&’s millions of recession-weary annual visitors—can enjoy the good life . . . for less!
Cheers!: Around the World in 80 Toasts
by Brandon CookSalut! Prost! Skål! Na zdrave! Tagay! No matter what country you clink glasses in, everyone has a word for cheers. In Cheers! Around the World in 80 Toasts, Brandon Cook takes readers on a whirlwind trip through languages from Estonian to Elvish and everywhere in between. Need to know how to toast in Tagalog? Say "bottoms up" in Basque? "Down the hatch" in Hungarian? Cook teaches readers how to toast in 80 languages and includes drinking traditions, historical facts, and strange linguistic phenomena for each. Sweden, for instance, has a drinking song that taunts an uppity garden gnome, while Turkey brandishes words like Avrupalılaştıramadıklarımızdanmışsınızcasına. And the most valuable liquor brand in the world isn't Johnny Walker or Hennessey, but Maotai—President Nixon's liquor of choice when he visited China. Whether you're traveling the globe or the beer aisle, Cheers! will show you there's a world of fun waiting for you. So raise a glass and begin exploring!
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
by Katie Quinn“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Chef's Compendium of Professional Recipes
by David Foskett John Fuller Edward RenoldThis is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Chelmsford (Images of America)
by Chelmsford Historical Society Garrison House AssociationDiscover the history of Chelmsford, Massachusetts,from the 1800s to the present in this unprecedentedpictorial history. The collaborative efforts of the Chelmsford Historical Society and the Garrison House Association have made possible this timeless tribute to Chelmsford's past. Both groups are dedicated to the preservation of Chelmsford, and they present this collection as a legacy for future generations.Included in Chelmsford are the people, places, andlandmarks that have colored its history. View the early schools, churches, and civic organizations in the community as well as its industries, including Chelmsford Ginger Ale. Lone Pine, Pulpit Rock, and Beech Tree are among the landmarks pictured. The images in this collection remind us of a more traditional way of life in a simpler era in ournation's history. Step back in time with the Chelmsford Historical Society and the Garrison House Association in celebration of this community's past.
Chelsea (Postcard History)
by Gerard W. BrownUsing stereoviews and postcards, Chelsea chronicles ninety-five years of the city's glorious past as it emerged from agrarian roots to become an important industrial center and home for thousands of European immigrants. The pages are filled with more than one hundred eighty historic views, documenting Chelsea's history from the post-Civil War era to the Vietnam decade. Highlighted are the 1867 Water Celebration, the great fire of 1908, the city's rebirth during Reconstruction, the expansion of the Naval Hospital during World War I (today's Admirals Hill), Prattville, the Soldiers Home, the post-World War I era, and much more. This volume will excite anyone who is preservation minded and enjoys local history.
Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall
by Michael Phillips Cree LeFavourDiscover the secrets of New York&’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit stands, fish mongers, doughnuts just out of the fryer—New York&’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise. You&’ll learn how to make a sourdough starter with Amy&’s Bread, artisanal cheese from Lucy&’s Whey, Mokbar&’s famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth&’s Rustic Apple Streusel Pie, Dickson&’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery. With these tips, secrets, and recipes, you&’ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.
Cherokee County (Images of America)
by Bobby G. McelweeCreated in 1836 from land held formerly by the Cherokee Indians, Cherokee County is situated in the northeast corner of Alabama, bordered by Georgia to the east. Within these pages, the county's rich and varied history is illuminated by vintage photographs, and its past is brought to life in the faces of its early settlers. The families of the Reverend Whitefield Anthony and others settled at Mudd Creek in 1831 in what was to become Cherokee County. From these first families developed a community that would grow and change along with a young and bustling America, welcoming new industries, farming fertile lands, and building churches and schools to feed the hearts and minds of its young. The photographs in this volume, illustrating the county's past as well as how it looks in the present day, were culled from a variety of sources, including the Cherokee County History Museum, the Pine Grove Baptist Church, and the private collections of many local families. Coupled with a historical narrative, these glimpses of yesteryear will evoke fond memories for all who have made Cherokee County home.
Cherokee County, South Carolina (Images of America)
by Cherokee Historical and Preservation SocietySituated just south of the Carolina border in the scenic foothills of the Appalachian Mountains, Cherokee County offers the charm of small-town life and country living with the convenience of nearby metropolitan areas. In 1897, the year of its founding, the county inherited a rich history that began with the Cherokee Indians. Home to two American Revolutionary War sites, Cowpens National Battlefield and Kings Mountain Military Park, as well as the Overmountain Victory National Trail, it exists as a bevy of historical sites that date before the county was established.Cherokee County pays tribute to this community's decisive history and celebrates the local architecture, business establishments, and residents, both past and present. Historic views, coupled with informative text, highlight the 1914 Carnegie Library, the charming railroad depot, the Limestone Quarry, and construction of the towering smokestack of Gaffney Manufacturing Company. Vintage photographs depict downtown Gaffney, settled almost a century before Cherokee County became a political entity, and historic Blacksburg, known as Black Station before 1888, while bringing to life the evolution of the 1845 Limestone Springs Female High School into the state's popular Limestone College of today.
Cherokee National Forest: A History (Natural History)
by Marci SpencerExplore the sacred homeland of the Cherokee people Created in 1920, the 650,000-acre Cherokee National Forest lies north and south of the Great Smoky Mountains National Park. Located in the sacred homeland of the Cherokees, it pays tribute to its heritage in its name and protects ancient indigenous burial caves and portions of the Trail of Tears. By car, foot, horse, or watercraft, visitors explore the natural beauties of the region, such as the Roan, Max Patch, Unicoi, and Unaka mountains and the Ocoee, Hiwassee, Nolichucky, Watauga, and French Broad rivers. The Appalachian, Benton MacKaye, and John Muir trails and other pathways lead to mountain-top views, rock cliffs, forested coves and gardens of abundant wildflowers. Local author Marci Spencer tells the stories of these wonders and the early settlers, railroad workers, loggers and miners who lived and worked among them.
Cherry Hill, New Jersey
by Mike MathisUntil 1961, Cherry Hill was known as Delaware Township. From its inception in 1844, Delaware Township was an agrarian community dotted with gristmills, blacksmith shops, and taverns. Many farmers earned their livings by selling produce tothe Campbell's Soup Company, which had its canning plant in Camden until the 1980s. Delaware Township remained relatively quiet until the 1920s, when the first residential building boom resulted in neighborhoods such as Colwick, Erlton, Woodland, and Barlow. It was changed forever in 1942, when Vinelandbusinessman Eugene Mori opened the Garden State Park racetrack, which became a popular destination for war-weary workers. Mori also opened the Cherry Hill Inn in 1954. The old Cherry Hill Farm and its brilliant cherry trees would inspire the township'sresidents to change their community's name to Cherry Hill seven years later. Cherry Hill, New Jersey captures the growth of this charming suburban community from the early 20th century through the 1990s. See local landmarks that have long since vanished, such as the Latin Casino, the Cherry Hill Inn, the original Garden State Park, and the Cherry Hill Arena, as well as old farmsteads, street scenes, and the people that helped shape the community.
Cherry Hill: New Jersey (Then and Now)
by Mike MathisLong before shopping centers and housing communities were developed in Cherry Hill, farmers earned their livelihood working the rich soil that stretched between the Cooper River and Pennsauken Creek. Small hamlets such as Ellisburg, Colestown, and Batesville contained thriving businesses. A real estate boom triggered by the opening of the Delaware River Bridge (now the Ben Franklin Bridge) and the end of World War II led to the development of the township's first suburban neighborhoods. New homes, hotels, nightclubs, corporate parks, and one of the nation's first shopping malls appeared where tomatoes, peaches, and corn had grown just a few years earlier.Then & Now: Cherry Hill documents the monumental changes that have occurred in South Jersey's largest suburban municipality over the last 100 years. This book reflects on a time when Chapel Avenue was a dirt lane, when the children of farmers were educated in one-room schoolhouses, when cows grazed on the grounds of the present Cherry Hill Mall, and when stately old houses dominated the rural landscape. Then & Now: Cherry Hill also features long-gone attractions such as the Latin Casino, the Camden County Music Fair, the original Garden State Park, Cinelli's, the Hawaiian Cottage, and the Rustic Inn.
Cherry: A Life of Apsley Cherry-Gerrard
by Sara WheelerThe first authorized biography of the antarctic explorer who gave us the greatest classic of polar literature. In February 1912, Apsley Cherry-Garrard drove a team of dogs 150 miles to a desolate outpost on Antarctica's rough ice shelf to meet Robert Falcon Scott and his men, who were expected to return victorious any day from their epic race to the South Pole. Winter was closing in, and Cherry was handicapped by brutal temperatures and diminishing light. Less than two weeks later, three dying men pitched their tent for the last time just twelve miles to the south. One was Captain Scott, the leader of the expedition. The other two, Birdie Bowers and Bill Wilson, were the closest friends Cherry had ever had. Ten months later, once the polar winter had released them from captivity, Cherry and his search party found the tent, piled with snow and pinned to the ice by his friends' corpses. It was a tragedy that would rever-berate around the world and inspire Cherry to write his masterpiece,The Worst Journey in the World, which recently toppedNational Geographic's list of the 100 greatest adventure books of all time. Cherry discovered in his writing a means to work out his grief and anger, but in life these doubts and fears proved far harder to quell. As the years progressed, he struggled against depression, breakdown, and despair, and was haunted by the possibility that he alone had had the opportunity to save Scott and his friends. Sara Wheeler'sCherryis the first biography of this soul-searching explorer, written with unrestricted access to his papers and the full cooperation of his widow -- who has refused all requests until now. Wheeler's biography brings to life this great hero of Antarctic exploration and gives us a glimpse of the terrible human cost of his adventures.
Cherryville
by Rita Wehunt-BlackCherryville, originally called White Pine, was renamed for the cherry trees lining the Old Post Road leading into town. It is located in the rolling hills of the Carolina Piedmont. The village was spun from the wilderness during the mid-1700s, when Scots-Irish and German immigrants settled the area around Beaver Dam and Indian Creeks. These settlers brought with them their languages, religions, music, and customs. The German tradition of shooting in the New Year with muskets and black powder continues today after 250 years. The area was a hotbed of Tory activity during the Revolutionary War, with Col. John Moore, the notorious Tory who was defeated at the Battle of Ramseur's Mill, living on Indian Creek. With the advent of the railroad in the 1860s, the first cotton mill in 1891, and the international firm of Carolina Freight Carriers Corporation in 1932, Cherryville has grown into a sophisticated, modern town.
Chesapeake Bay Cooking with John Shields
by John. ShieldsDiscover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes.Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people.In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs?the undisputed star of Chesapeake cuisine?featured here in mouthwatering recipes for seven different kinds of crab cakes.Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.“Long before it was trendy to serve sustainable, local, and organic food, Maryland native Shields was doing it at Gertrude’s, a modest modern restaurant tucked inside the Baltimore Museum of Art. This fall he reissued his prescient chronicle of the waterman’s way of life and traditional cooking on the mid-Atlantic coast. It includes how to “pick” steamed crabs (seasoned with Old Bay, natch), prepare country sides like Green Beans With Country Ham and Sautéed Peanuts, and make the quirky relish known as chow-chow.” —April Fulton, National Geographic’sfood blog, The Plate“John knows and loves the Chesapeake as only a native can. One of the best regional American cookbooks you’ll ever find.” —Gourmet“For those who are not familiar with the “good old down home” taste of cooking by a native of the Chesapeake Bay region, John Shields brings you an experience you'll never forget. For those of us who are fortunate enough to be a part of this region, Mr. Shields reminds us of the experience we’ll always remember.” —The Honorable William Donald Schaefer, former governor of Maryland
Chesapeake Bay Duck Hunting Tales (Sports)
by C. L. MarshallIt takes stubborn dedication and passionate optimism to brave the frosty, wet conditions for the chance to shoot ducks and geese. And yet the tradition continues every year as more than one million waterfowl occupy the waters of the Chesapeake. Whether you are setting decoys or watching the sun rise from a blind, hunting the bay is as challenging as it is rewarding. No one understands that better than the generations who have experienced it, from the goose pits of Rock Hall and Chestertown to the frothing whitewater of the Tangier Sound. Join author and hunter C.L. Marshall as he recounts more than forty years of stories and anecdotes chock-full of dogs, good friends and fast-paced waterfowl action.
Chesapeake Bay Explorer's Guide: Natural History, Plants, and Wildlife
by Dr. David MalmquistKnown for its beauty and bounty, the Chesapeake Bay stretches nearly 200 miles from the mouth of the Susquehanna River to the ocean capes of the Atlantic, its tidal waters enriching the vibrant coastal communities of both Maryland and Virginia. Chesapeake Bay Explorer&’s Guide is the perfect reference for visitors who want to know more about the things they see in their visit to the famous estuary, whether they are relaxing on a beach, paddling through a saltmarsh, or watching workboats duck beneath a drawbridge. Explore more than 14,415 miles of shoreline, myriad hiking trails, and scores of wildlife preserves nestled between resort towns and other attractions. This guide provides a concise history of how the Bay was formed, and brief entries with full-color images and easy-to-read descriptions of the flora, fauna, and man-made artifacts found in and around the Bay.
Chesapeake Bay Walk
by David Owen BellFrom the Book Jacket: What Awesome Chesapeake does for older children, this book will do for youngsters ages four to nine-awaken them to the wonders of the Chesapeake Bay and the life in and around it. Written by the same author, Chesapeake Bay Walk takes young children and their parents or teachers on an unforgettable shoreline journey. On a stroll through its pages, they can find soft-bellied bullies, birds once hunted for their feathers, crabs older than dinosaurs, "bald" five-year-olds, and living prehistoric creatures made of water. David Owen Bell, author of Awesome Chesapeake and Chesapeake Bay Walk, has been involved in children's outdoor education for many years. Jennifer Heyd Wharton, a watercolorist, has also illustrated four children's books.
Chesapeake Requiem: A Year with the Watermen of Vanishing Tangier Island
by Earl SwiftTHE NEW YORK TIMES BESTSELLER A brilliant, soulful, and timely portrait of a two-hundred-year-old crabbing community in the middle of the Chesapeake Bay as it faces extinction. A BEST BOOK OF THE YEAR: Washington Post,NPR, Outside,Smithsonian,Bloomberg, Science Friday, Christian Science Monitor, Chicago Review of Books, and Kirkus "BEAUTIFUL, HAUNTING AND TRUE." — Hampton Sides • “GORGEOUS. A TRULY REMARKABLE BOOK.” — Beth Macy • "GRIPPING. FANTASTIC." — Outside • "CAPTIVATING." — Washington Post • "POWERFUL." — Bill McKibben • "VIVID. HARROWING AND MOVING." — Science • "A MASTERFUL NARRATIVE." — Christian Science Monitor • "THE BEST NONFICTION BOOK OF THE YEAR." — Stephen L. Carter/BloombergTangier Island, Virginia, is a community unique on the American landscape. Mapped by John Smith in 1608, settled during the American Revolution, the tiny sliver of mud is home to 470 hardy people who live an isolated and challenging existence, with one foot in the 21st century and another in times long passed. They are separated from their countrymen by the nation’s largest estuary, and a twelve-mile boat trip across often tempestuous water—the same water that for generations has made Tangier’s fleet of small fishing boats a chief source for the rightly prized Chesapeake Bay blue crab, and has lent the island its claim to fame as the softshell crab capital of the world.Yet for all of its long history, and despite its tenacity, Tangier is disappearing. The very water that has long sustained it is erasing the island day by day, wave by wave. It has lost two-thirds of its land since 1850, and still its shoreline retreats by fifteen feet a year—meaning this storied place will likely succumb first among U.S. towns to the effects of climate change. Experts reckon that, barring heroic intervention by the federal government, islanders could be forced to abandon their home within twenty-five years. Meanwhile, the graves of their forebears are being sprung open by encroaching tides, and the conservative and deeply religious Tangiermen ponder the end times. Chesapeake Requiem is an intimate look at the island’s past, present and tenuous future, by an acclaimed journalist who spent much of the past two years living among Tangier’s people, crabbing and oystering with its watermen, and observing its long traditions and odd ways. What emerges is the poignant tale of a world that has, quite nearly, gone by—and a leading-edge report on the coming fate of countless coastal communities.
Chesapeake and Ohio Canal, The (Images of America)
by Mary H. RubinWith the founding of his Patowmack Company in 1785, George Washington first hoped to make the Potomac River a viable route to America's West. The skirting canals the company constructed around the Great Falls rapids at Harpers Ferry, Seneca, and Little Falls made the Potomac's rushing waters navigable. The Chesapeake and Ohio Canal Company was chartered by Maryland, Virginia, and Pennsylvania in 1828 to build a truly useful canal through to the Ohio Valley. President John Quincy Adams turned the first spadeful of dirt on Independence Day of 1828 for what was hailed as the "Great National Project" to connect Georgetown to Pittsburgh, Pennsylvania. The canal created an entire community of people and a way of life different from any other. At the height of operations, over 500 boats plied the 184.5 miles of the canal's waters. After many financial difficulties, competition from railroads, and the devastating effects of the Civil War as well as a flood, the canal went into receivership and was closed in 1924. In 1954, Supreme Court Justice William O. Douglas brought attention back to the canal with a fight to preserve the natural beauty for local residents. Today, the canal-listed as a National Historical Park-provides thousands with recreational opportunities, scenic nature trails, and gorgeous views.