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Crystal Lake
by Dr Louis Yock Benzie Area Historical SocietyAbout nine miles long and two miles wide, Crystal Lake has been a recreational center in northwest Michigan for over 100 years. However, resorts and vacations were not the intention of Benzonia's first settlers, who arrived on Crystal Lake's eastern shore in 1858 to found a religious colony and a college. In an attempt to increase the area's economic potential with a navigable channel to Lake Michigan, Crystal Lake was accidentally lowered in 1873. As the waters drained away, an unexpected boon occurred as summer camps, cottages, and resorts sprang up along its shores. The railroads and steamships were quick to follow with eager entrepreneurs, developers, and tourists. Between Frankfort and Point Betsie to the west, and Beulah to the east, an assortment of hideaways and getaways were established to cater to people of differing religions, occupations, and classes.
Crystal Lake (Postcard History)
by Crystal Lake Historical Society Diana L. KenneySince 1835, when Ziba Beardsley declared, "The water is as clear as crystal," generations of people have enjoyed the area's spring-fed lake. The pages of this book take readers on a trip back through time to learn more about the twin towns of Nunda and Crystal Lake and their eventual union. Meet some of Crystal Lake's first settlers, as well as those who came later, and discover how they shaped the community. See photographs and descriptions of summer resorts, country clubs, parks, schools, and churches. Trace the development of both Virginia Street and the historic downtown district through vintage street scenes. Some of the buildings shown in Crystal Lake were removed long ago, yet others are still standing to serve as silent reminders of the community's rich and proud heritage.
Crystal Lake, Tolland County (Images of America)
by Lynn Kloter Fahy Crystal Lake Historical SocietyCrystal Lake lies between the towns of Tolland and Stafford on a five-mile-long triangular strip of land extending from the northeastern corner of Ellington. Attracted by the lake's sandy shore surrounded by forests of oak, chestnut, pine, and maple, early families of settlers called the lake Square Pond. In the 1890s, Crystal Lake became a destination resort. Its popularity extended through the advent of the interurban trolley and Depression-era auto trippers who stayed in the lake's hotels, cottages, and roadside tourist cabins. In the 1930s, the Sandy Beach Ballroom attracted the big bands of Duke Ellington, Guy Lombardo, and Cab Calloway. The ballroom also served as a roller-skating rink where young people from Ellington, Stafford, Rockville, and surrounding towns spent their leisure hours. Today Crystal Lake remains a popular getaway for fishing, swimming, and boating.
Cuba - Culture Smart!
by Mandy MacdonaldCulture Smart! provides essential information on attitudes, beliefs and behavior in different countries, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. These concise guides tell you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships. Culture Smart! offers illuminating insights into the culture and society of a particular country. It will help you to turn your visit-whether on business or for pleasure-into a memorable and enriching experience. Contents include * customs, values, and traditions* historical, religious, and political background* life at home* leisure, social, and cultural life* eating and drinking* do's, don'ts, and taboos* business practices* communication, spoken and unspoken "Culture Smart has come to the rescue of hapless travellers." Sunday Times Travel "... the perfect introduction to the weird, wonderful and downright odd quirks and customs of various countries." Global Travel "...full of fascinating-as well as common-sense-tips to help you avoid embarrassing faux pas." Observer "...as useful as they are entertaining." Easyjet Magazine "...offer glimpses into the psyche of a faraway world." New York Times
Cuba -- Going Back
by Tony MendozaImagine being unable to return to your homeland for thirty-six years. What would you do if you finally got a chance to go back? In 1996, after travel restrictions between the United States and Cuba were relaxed, Cuban exile Tony Mendoza answered that question. Taking his cameras, notebooks, and an unquenchable curiosity, he returned for his first visit to Cuba since the summer of 1960, when he emigrated with his family at age eighteen. In this book he presents over eighty evocative photographs accompanied by a beautifully written text that mingles the voices of many Cubans with his own to offer a compelling portrait of a resilient people awaiting the inevitable passing of the socialist system that has failed them. His photographs and interviews bear striking witness to the hardships and inequalities that exist in this workers#146; "paradise," where the daily struggle to make ends meet on an average income of eight dollars a month has created a longing for change even in formerly ardent revolutionaries. At the same time, Cuba#151;Going Back is an eloquent record of a personal journey back in time and memory that will resonate with viewers and readers both within and beyond the Cuban American community. It belongs on the shelves of anyone who values excellent photography and well-crafted prose.
Cuba Diaries: An American Housewife in Havana
by Isadora TattlinIsadora Tattlin is the American wife of a European energy consultant posted to Havana in the 1990s. Wisely, the witty Mrs. Tattlin began a diary the day her husband informed her of their new assignment. One of the first entries is her shopping list of things to take, including six gallons of shampoo. For although the Tattlins were provided with a wonderful, big house in Havana, complete with a staff of seven, there wasn't much else money could buy in a country whose shelves are nearly bare. The record of her daily life in Cuba raising her two small children, entertaining her husband's clients (among them Fidel Castro and his ministers and minions), and contending with chronic shortages of, well . . . everything (on the street, tourists are hounded not for money but for soap), is literally stunning. Adventurous and intuitive, Tattlin squeezed every drop of juice--both tasty and repellent--from her experience. She traveled wherever she could (it's not easy--there are few road signs or appealing places to stay or eat). She befriended artists, attended concerts and plays. She gave dozens of parties, attended dozens more. Cuba Diaries--vividly explicit, empathetic, often hilarious--takes the reader deep inside this island country only ninety miles from the U.S., where the average doctor's salary is eleven dollars a month. The reader comes away appalled by the deprivation and drawn by the romance of a weirdly nostalgic Cuba frozen in the 1950s.
Cuba Then, Cuba Now (A Vintage Short)
by Joshua Jelly-SchapiroIn an enthralling blend of travel literature and history, Joshua Jelly-Schapiro provides an insightful portrait of a mesmerizing place. Building on the in-depth exploration of Cuba's society, culture, and politics that formed part of his recent book, Island People: The Carribbean and the World, Jelly-Schapiro adds new material covering the changes that followed the death of Fidel Castro. The result is a concise and up-to-date overview of Cuba's past and present and its enduring grip on the world’s imagination.
Cuba beyond the Beach: Stories of Life in Havana
by Karen DubinskyHavana is Cuba’s soul: a mix of Third World, First World, and Other World. After over a decade of visits as a teacher, researcher, and friend, Karen Dubinsky looks past political slogans and tourist postcards to the streets, neighbourhoods, and personalities of a complicated and contradictory city. Her affectionate, humorous vignettes illustrate how Havana’s residents—old Communist ladies, their sceptical offspring, musicians, underground vendors, entrepreneurial landlords, and poverty-stricken professors—go about their daily lives. As Cuba undergoes dramatic change, there is much to appreciate, and learn from, in the unlikely world Cubans have collectively built for themselves. A portion of the proceeds from the sale of this book will go to the Queen’s University Student Overseas Travel Fund—The Sonia Enjamio Fund, which funds Cuban/Canadian student exchange.
Cuba by Bike: 36 Bike Rides From Cienfuegos To Pinar Del Rio
by Cassandra BrooklynA cyclist’s guide to the best of Cuba Cuba is continuing to see a big upswing in American and Canadian tourism since relations between the nations were relaxed a couple years ago. As locals and thrifty travelers know, the cheapest, healthiest, most scenic—and often fastest—way to travel in Cuba is by bicycle. The rides vary in length, many combining to create multiday loops. Detailed directions describe rides leaving Havana to the west and east. Subsequent rides are clustered in the three best regions of Cuba for cycling: Pinar del Rio, Central Cuba, and the Oriente. Organized cleverly by regions outside Havana that are just made for cycling, this guide will include 36 rides that make the most of every mile. In addition to directions, maps, and a scenic itinerary for each ride, there will also be crucial information for the bicycling traveler, including where to get supplies and equipment, how to safely park your bike, safety tips, and more.
Cuba hasta siempre
by Magdalena SoléMagdalena Solé first visited Cuba in 2011 and has returned every year since, enchanted by the place and the people who live in this slender stretch of land. Her photographs reveal the stirrings of transformation, however subtle and hard to see, and reflect a Cuba that is both tough and vulnerable. Cuba hasta siempre consists of more than 150 full-color photographs taken by Solé, accompanied by a foreword written by Time columnist and travel writer Pico Iyer. With minimal text, this book offers a view of Cuba beyond the tourist trade and the wealthy upper class. The photographs portray everyday settings and people engaged in daily tasks. A visual encounter with magical realism, this collection constructs an atmosphere of pervasive timelessness, a photographic time capsule. Memorabilia and objects from Cuba’s revolutionary past linger in the present, while life goes on. These soulful images offer a new visual perspective on Cuba past and present. The Wall Street Journal called Solé’s images “lushly colorful,” “formally striking,” “restless,” and “electrify[ing].”
Cuba in Mind: An Anthology
by Maria Finn DominguezSince Columbus arrived in 1492 and called Cuba “the most beautiful country that human eyes have ever seen,” few places on earth have evoked such passion. The thirty-one writers inCuba in Mindoffer ample proof of the fascinations that have lured generations of travelers. In this richly varied anthology of poetry, fiction, and nonfiction, we hear from such famous visitors as Anthony Trollope, Langston Hughes, Ernest Hemingway, and Graham Greene. Poets and journalists offer their responses, from Allen Ginsberg and Jayne Cortez to Alma Guillermoprieto and Robert Stone; and novelists weigh in with such fictional portrayals as Elmore Leonard’sCuba Libreand Pico Iyer’sCuba and the Night. Cuban exiles, immigrants, and their offspring provide their unique perspective, from Cristina García’s essay “Simple Life” to excerpts from Oscar Hijuelos’s novelThe Mambo Kings Play Songs of Loveand from Carlos Eire’s memoirWaiting for Snow in Havana. Embracing salsa and santeria, politics and baseball, the island’s sparkling beaches and the teeming Havana streets,Cuba in Mindcaptures the vibrancy, the contradictions, the heat and the humor of Cuba as shown by some of the best writers in the English language. Contributors: Thomas Barbour • José Barreiro • Ruth Behar • William Cullen Bryant • Jayne Cortez • Stephen Crane • Andrei Codrescu • Eleanor Early • Carlos Eire • Kimi Eisele • Cristina García • Allen Ginsberg • Graham Greene • Alma Guillermoprieto • Elizabeth Hanly • Ernest Hemingway • Consuelo Hermer • Oscar Hijuelos • Langston Hughes • Pico Iyer • Elmore Leonard • Rosa Lowinger • Marjorie May • Tom Miller • Holly Morris • Ricardo Pau-Llosa • Robert Stone • Jim Shepard • Isadora Tattlin • Anthony Trollope • Walter D. Wilcox
Cuba: A Journey Through Modern Cuba
by Stephen SmithFor a growing number of British holidaymakers, Cuba is a Caribbean paradise, but it is also a land of cutbacks and economic instability. Stephen Smith comes to live on the island, and his search for the real Cuba inevitably becomes a search for Fidel Castro too. Before meeting his quarry, Smith travels extensively through the 'land of miracles' in an old American automobile. His highly-personalised account features a bloody initiation into a voodoo-like cult, dining on giant rat, and checking into the Love Hotel. And he goes on manoeuvres in the Everglades with armed, but not especially competent, Cuban exiles dreaming of a second Bay of Pigs. With disarming wit and considerable insight, Stephen Smith investigates a country where communism and voodoo coexist, and where the influence of its leader of forty years continues to throw a long shadow.
Cuba: A Journey Through Modern Cuba
by Stephen SmithFor a growing number of British holidaymakers, Cuba is a Caribbean paradise, but it is also a land of cutbacks and economic instability. Stephen Smith comes to live on the island, and his search for the real Cuba inevitably becomes a search for Fidel Castro too. Before meeting his quarry, Smith travels extensively through the 'land of miracles' in an old American automobile. His highly-personalised account features a bloody initiation into a voodoo-like cult, dining on giant rat, and checking into the Love Hotel. And he goes on manoeuvres in the Everglades with armed, but not especially competent, Cuban exiles dreaming of a second Bay of Pigs. With disarming wit and considerable insight, Stephen Smith investigates a country where communism and voodoo coexist, and where the influence of its leader of forty years continues to throw a long shadow.
Cuban Color in Tourism and La Lucha: An Ethnography of Racial Meanings
by L. Kaifa RolandThis book explores the tensions and contradictions of post-Soviet-era Cuba's use of tourism, a fundamentally capitalist tool, to sustain its socialist economy.
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
by Liza Gershman Mari AixaláA lush journey through Cuba, its paladars, and its flavorful cuisine For Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her stunning photographs of the country’s glorious sights, the lively people, and, of course, the amazing variety of food. Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food. From the succulent spiced meat of the national Ropa Viejo, simmered in a tomato-based criollo sauce, to the sweet and sticky Arroz Con Leche or the local favorite, Flan served in a soda can, Cuban cuisine has something for every palate. Pair these delights with a warm, sultry night, an old convertible, and a jazz band, and sit back as you fall deeply in love again . . . or for the very first time. This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.
Cubs 100: A Century at Wrigley
by Rob Carroll Dan CampanaThe Cubs have called Wrigley their home since 1916 and have treated their loyal followers with memories that have lasted for generations. From the legend of Babe Ruth's called shot to Kerry Wood's dominant twenty-strikeout performance, great games, notable names and a multitude of memorable moments have played out at Clark and Addison to create baseball's most recognizable relationship: the Cubs and Wrigley Field. The authors of Wrigley Field: 100 Stories for 100 Years return to celebrate this grand anniversary with Cubs 100: A Century at Wrigley, a new collection of baseball tales, including highlights from the exciting 2015 season, from storytellers such as Ryne Sandberg, Andre Dawson, Len Kasper and many others who know the symbiotic connection between the historic franchise and its iconic home.
Cudahy: Snapshots of Commerce (Images of America)
by Michelle Gibbs Rebecca RoepkeCudahy's commerce began with Patrick Cudahy, an Irish immigrant who started a meatpacking business in 1892. He invited other industrialists to follow him to the farmlands southeast of Milwaukee, and soon nationally known companies like Ladish, Federal Rubber, and George Meyer opened factories in the new city. Smaller businesses like Adamczyk's Meat Market, Dretzka's Department Store, Pinter's Inn, and Sullivan's Cigar Shop thrived amidst a growing population. With the gradual loss of heavy industry after World War II and the rise of retail box stores, Cudahy has strived to attract commercial and light manufacturing companies like the Gift Shoppe, Milwaukee Cylinder, National Tissue, and Angelic Bakehouse. Cudahy started as--and continues to be--a small town with big opportunities.
Cuentos invisibles
by Pedro SorelaPedro Sorela emprende en estas páginas su viaje más largo: la distancia que separa un cuento de su historia. Estos cuentos son invisibles porque invisible es el lenguaje de la literatura, que no se puede filmar. También porque tratan de viajes, y el viaje es lo que se encuentra detrás de los ojos, no delante, y -al igual que la literatura- hace posible que de nuestra visión del mundo hagamos una creación. De una represa de aguas milenarias en la cima de los Andes a un motín de blancos en un río chino, de una persecución en Londres al renacimiento de un pobre tipo en Estambul, de una reunión de extravagantes en Helsinki a un Berlín improbable y sin embargo histórico, de un Madrid inédito a un Buenos Aires francés, los cuentos de Pedro Sorela ponen en evidencia el lado mentiroso de los pasaportes. Con humor y un idioma afilado, estos cuentos amplían el arco de una obra definida por la originalidad de la mirada y la sugerencia inherente a su doble condición de literatura y viaje. Reseñas:«Una experiencia humana intensa [...] un periplo abarcador de la existencia humana en el que entran componentes culturales, morales y hasta políticos, éstos no explícitos pero sí intencionados».Santos Sans Villaneva, El Cultural «Los relatos de Sorela prueban que ha viajado lo bastante para, como hubiera dicho Valle-Inclán, no ser arrogante cuando bien podría serlo».Víctor Andresco, El País
Culinary Creation
by James MorganThe book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word “foodism” is introduced to refer to biases against foods outside your culture.
Culinary History of Cape May, A: Salt Oysters, Beach Plums & Cabernet Franc (American Palate)
by John Howard-FuscoCape May is America’s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city “Restaurant Capital of New Jersey.” The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes’s 1801 advertisement offering seashore entertainment with “fish, oysters, crabs, and good liquors” gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds’s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.
Culinary Taste: Consumer Behaviour In The International Restaurant Sector (Hospitality, Leisure And Tourism Ser.)
by Prue Leith Donald SloanCulinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Culinary Tourism
by Lucy M. LongCulinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing ""otherness"" is strong within American society, total immersion into the unfamiliar is not always welcome. Thus spicy flavors of Latin Aermcia and the exotic ingredients of Asia have been mainstreamed for everyday consumption. Culinary Tourism explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.
Culinary Tourism (Material Worlds)
by Lucy M. Long&“Well-researched and original&” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book&’s contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication—whether they&’re trying out a new kind of ethnic restaurant in their own town or the native cuisine of a place far from home. Editor Lucy Long explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also shows how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances that allow for adventurous eating. &“Contributors to the book are widely recognized food experts who encourage readers to venture outside the comforts of home and embark on new eating experiences.&” —Lexington Herald-Leader
Culloden, 1746: Battlefield Guide: Third Edition (Battleground Scotland Ser.)
by Stuart ReidA journey to the Highland battlefield where this landmark event in Scottish history took place, with numerous maps and illustrations. Culloden Moor is one of the most famous battles in British history and, for the Scots, the battle is pre-eminent, surpassing even Bannockburn. In this decisive and bloody encounter in 1746, the Duke of Cumberland&’s government army defeated the Jacobite rebels led by Prince Charles Edward Stuart. Yet, despite the attention paid to this critical event—in particular to Bonnie Prince Charlie and the Jacobite legend—few writers have concentrated on the battle itself and on the Highland battlefield on which it was fought. Stuart Reid, in this revised third edition of his bestselling guide, does just that. He tells the story of the campaign and sets out in a graphic and easily understood way the movements and deployments of the opposing forces, and he describes in vivid detail the deadly combat that followed. Incorporating the latest documentary and archaeological research and featuring a completely new and expanded section on the armies, it also invites visitors to explore for themselves this historic ground on which the tragic battle was fought.
Cultural Due Diligence in Hospitality Ventures
by Nicole HäuslerThis book introduces readers to a powerful method for cross-cultural due diligence in mergers and organizational collaborations. It employs the context of joint ventures between local communities and companies in the domain of hospitality in emerging tourism destinations. The book first analyzes the impact of cultural diversity in mergers between local communities and the private sector, revealing the characteristics and functions of culture and paying specific attention to the roles of organizational and community cultures in hospitality. In two subsequent methodological chapters the book presents a theoretical framework for cultural due diligence and identifies the principal actors, technical aspects and core principles. On the basis of a separate case study from northern Thailand, the book provides an example of cultural context analysis and presents the findings and results. In a concluding chapter the book presents an outlook on further research and development in this field.