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Degrowth and Tourism: New Perspectives on Tourism Entrepreneurship, Destinations and Policy (Contemporary Geographies of Leisure, Tourism and Mobility)
by C. Michael Hall; Linda Lundmark; Jundan Jasmine ZhangThe sustainability of tourism is increasingly under question given the challenges of overtourism, COVID-19 and the contribution of tourism to climate and environmental change. Degrowth and Tourism provides an original response to the central problem of growth in tourism, an imperative that has been intrinsic within tourism practice, and directs the reader to rethink the impacts of tourism and possible alternatives beyond the sustainable growth discourse. Using a multi-scaled approach to investigate degrowth’s macro effects and micro indications in tourism, this book frames degrowth in tourism in terms of business, destination and policy initiatives. It uses a combination of empirical research, case studies and theory to offer new perspectives and approaches to analyse issues related to overtourism, COVID-19, small-scale tourism operations and entrepreneurship, mobility and climate change in tourism. Interdisciplinary chapters provide studies on animal-based tourism, nature-based tourism, domestic tourism, developing community-centric tourism and many other areas, within the paradigm of degrowth. This book offers significant insight on both the implications of degrowth paradigm in tourism studies and practices, as well as tourism’s potential contributions to the degrowth paradigm, and will be essential reading for all those interested in sustainable tourism and transformations through tourism.
Degrowth in Tourism: Conceptual, Theoretical And Philosophical Issues
by Konstantinos AndriotisThe modern-day world faces a hostile climate, depleted resources and the destruction of habitats. The dream that growth will lead to a materialistic utopia is left unfulfilled by a lack of ecological and economic capacity. The only choice is to find alternatives to increased growth, transform the structures and institutions currently shaping the world, change lifestyles and articulate a more credible vision for the future and lasting prosperity. As a reaction to the problems accrued by capitalism, new development approaches such as the concept of degrowth have evolved. <P><P>Degrowth in Tourism explores newly-emerging development and philosophical approaches that provide more equity for host communities and offer a low-carbon future by looking at alternatives to the classic models of development and applying the concept of degrowth in a tourism context. <P><P>Proposing that we need to shift tourism research from models which prioritize commodified tourism experiences to those that offer alternative decommodified ones, this book: <P><P>- Provides topical analysis and illustrates the key themes of degrowth; - Discusses the relationship between tourism and degrowth from both a historic perspective and through contemporary patterns of activity; - Includes international examples and case studies to translate theory into practical new approaches. <P><P>A comprehensive review of the subject, this book will be of great interest to researchers and practitioners within tourism, development, environment and economics, as well as those specifically studying degrowth.
Degrowth in Tourism: Conceptual, Theoretical and Philosophical Issues
by Dr Konstantinos AndriotisThe modern-day world faces a hostile climate, depleted resources and the destruction of habitats. The dream that growth will lead to a materialistic utopia is left unfulfilled by a lack of ecological and economic capacity. The only choice is to find alternatives to increased growth, transform the structures and institutions currently shaping the world, change lifestyles and articulate a more credible vision for the future and lasting prosperity. As a reaction to the problems accrued by capitalism, new development approaches such as the concept of degrowth have evolved. Degrowth in Tourism explores newly-emerging development and philosophical approachesthat provide more equity for host communities and offer a low-carbon future by looking at alternatives to the classic models of development and applying the concept of degrowth in a tourism context. Proposing that we need to shift tourism research from models which prioritize commodified tourism experiences to those that offer alternative decommodified ones, this book: - Provides topical analysis and illustrates the key themes of degrowth; - Discusses the relationship between tourism and degrowth from both a historic perspective and through contemporary patterns of activity; - Includes international examples and case studies to translate theory into practical new approaches. A comprehensive review of the subject, this book will be of great interest to researchers and practitioners within tourism, development, environment and economics, as well as those specifically studying degrowth.
Deland (Images of America)
by Maggi Smith Hall Michael Justin Holder West Volusia Historical SocietyNestled in Central Florida between the northerly flowing St. Johns River and the alluring beaches of the Atlantic Ocean, DeLand has been described as the "Athens of Florida." Founded in 1882, DeLand has fought to maintain a small-town atmosphere even as development surrounds the tranquil city. Balancing a strong sense of community with a willingness to allow progress to knock at its door, DeLand is home to nationally ranked Stetson University, an assortment of inviting cafes, alluring unique shops, determined mom-and-pop stores, and architecturally significant buildings.
Delaware Army National Guard (Images of America)
by Brig Gen Wiggins Jr.The Delaware National Guard traces its roots to 1655, when the Swedish Colonial government formed a militia to defend itself. That tradition carried through Dutch and then English control of the colony. The militia served in all five French and Indian Wars and then distinguished itself during the Revolutionary War as the First Delaware Regiment of the Continental Army, earning its "Blue Hen" nickname. The Delaware militia continued to serve in every major war, and currently it remains in the forefront. Images of America: Delaware Army National Guard presents images of this fabled organization that survived from the Spanish-American War to the present. The people, places, equipment, and facilities of the Delaware National Guard are illustrated in this compilation of historic photographs from the collection of the Delaware Military Heritage and Education Foundation.
Delaware County: A Catskill Land And Its People, 1791-2007 (Images of America)
by Tim Duerden Ray LafeverDelaware County is located in New York's Catskill Mountains, a region well known as a vacation spot for urbanites. Early settlers farmed the hillsides and valleys, while others sought the raw materials in the forests. By 1797, the population had increased, so the region officially became known as Delaware County. By the 1880s, the county comprised 19 towns, the same number as today. It was around that time when dairy farming became the mainstay of the local economy. However, during the last half century, traditional dairying has declined, and a great deal of agricultural land has been bought up by those seeking an escape from the city. New York City residents' need for fresh water has resulted in the construction of two 20th-century reservoirs within Delaware County's borders and the inundation of several communities. Meanwhile, the waters and the forests have remained, continuing to enrich the county by providing sustenance and comfort.
Delaware River Scenic Byway
by Keith Strunk Marion M. Kyde Edith S. Sharp Stephanie FoxThe river, the road, the rails, and the ribbon of canal--these four parallel transportation arteries define the historic corridor that is the Delaware River Scenic Byway. From the French and Indian Wars and the definitive Battle of Trenton in the colony of New Jersey to the mule-drawn barges, river steamboats, and puffing steam engines of the coal-fired Industrial Revolution, this corridor supported the formation and growth of the country. From the barracks and battlefields of Trenton to the mills and farms of Prallsville and Frenchtown, the modern visitor can trace an explosion of invention and ingenuity. Delaware River Scenic Byway showcases the rich industrial, commercial, and recreational history of this landmark New Jersey roadway.
Delaware Water Gap National Recreation Area (Images of America)
by Laura ObisoEuropeans first settled in what was to become the Delaware Water Gap National Recreation Area (DWGNRA) in the 17th century. By the late 1800s, the Delaware Water Gap had become a popular vacation spot, attracting thousands to the palatial resorts in the mountains. Rural communities thrived in the valley until the 1960s. The DWGNRA was created in 1965 to oversee activities centered around a reservoir that was to be the result of a dam to be built on the Delaware River at Tocks Island. In anticipation of the dam, the government removed residents by purchasing or condemning property. An environmental and political war raged, and the dam was ultimately defeated. Although several historical sites were lost, many survived and a few have been restored. Today the DWGNRA is one of the country's most popular parks. Within its boundaries are rugged and beautiful wilderness, historic landmarks, and the wild and scenic Delaware River.
Delhi and Agra: A Traveller's Reader
by Michael AlexanderDelhi claims a noble history as the site of at least seven capitals dating from before the time of Alexander the Great. The glorious Mogul Empire brought great riches to the city and to Agra, where the world-famous Taj Mahal has excited awe in visitors for over 380 years. This Traveller's Reader is an indispensable and fascinating companion for the traveller who wants to understand the history of both cities, and who seeks the true spirit of the places. Delhi & Agra is a topographical anthology that explores the cities' sites of interest and recreates the key events, customs and lives of the past, drawing on diaries, letters, memoirs and commentaries written by residents and visitors over the course of 600 years. Extracts include Tamerlane's account of the sack of Delhi in 1398; descriptions of Shah Jahan building the Taj Mahal; recollections of Jesuits and mullahs debating the relative merits of their religions before the great Mogul emperor, Akbar; reports of cruelty and creativity, of addiction to drink and drugs; descriptions of elephant fights, suttee, the life of the bazaar and vice-regal banquets; and eyewitness accounts of the Indian Mutiny from both sides, and of the bloody aftermath of Partition. A great variety of topics are covered, vividly conveying an impression of how it would have been to live in, or visit, both cities from the recent past to hundreds of years ago.
Delhi and Agra: A Traveller's Reader
by Michael AlexanderDelhi claims a noble history as the site of at least seven capitals dating from before the time of Alexander the Great. The glorious Mogul Empire brought great riches to the city and to Agra, where the world-famous Taj Mahal has excited awe in visitors for over 380 years. This Traveller's Reader is an indispensable and fascinating companion for the traveller who wants to understand the history of both cities, and who seeks the true spirit of the places. Delhi & Agra is a topographical anthology that explores the cities' sites of interest and recreates the key events, customs and lives of the past, drawing on diaries, letters, memoirs and commentaries written by residents and visitors over the course of 600 years. Extracts include Tamerlane's account of the sack of Delhi in 1398; descriptions of Shah Jahan building the Taj Mahal; recollections of Jesuits and mullahs debating the relative merits of their religions before the great Mogul emperor, Akbar; reports of cruelty and creativity, of addiction to drink and drugs; descriptions of elephant fights, suttee, the life of the bazaar and vice-regal banquets; and eyewitness accounts of the Indian Mutiny from both sides, and of the bloody aftermath of Partition. A great variety of topics are covered, vividly conveying an impression of how it would have been to live in, or visit, both cities from the recent past to hundreds of years ago.
Delhi: Adventures in a Megacity
by Sam MillerA provocative portrait of one of the world's largest cities, delving behind the tourist facade to illustrate the people and places beyond the realms of the conventional travelogueSam Miller set out to discover the real Delhi, a city he describes as "India's dreamtown—and its purgatory." He treads the city streets, making his way through the city and its suburbs, visiting its less celebrated destinations—Nehru Place, Rohini, Ghazipur, and Gurgaon—which most writers and travelers ignore. His quest is the here and now, the unexpected, the overlooked, and the eccentric. All the obvious ports of call make appearances: the ancient monuments, the imperial buildings, and the celebrities of modern Delhi. But it is through his encounters with Delhi's people—from a professor of astrophysics to a crematorium attendant, from ragpickers to members of a police brass band—that Miller creates this richly entertaining portrait of what Delhi means to its residents, and of what the city is becoming. Miller, like so many of the people he meets, is a migrant in one of the world's fastest growing megapolises, and the Delhi he depicts is one whose future concerns us all. He possesses an intense curiosity; he has an infallible eye for life's diversities, for all the marvelous and sublime moments that illuminate people's lives. This is a generous, original, humorous portrait of a great city; one that unerringly locates the humanity beneath the mundane, the unsung, and the unfamiliar.
Delia and Mark Owens in Africa: A Life in the Wild
by Delia OwensDelia Owens, author of the best-selling Where the Crawdads Sing, began her career writing riveting real-life adventure and wildlife tales with her husband, Mark Owens. Collected in a single volume for the first time, these three odysseys show how the Owenses&’ &“ingenuity, courage, and accomplishment are beyond exaggeration.&” (People) Carrying little more than a change of clothes and a pair of binoculars, two young Americans, Delia and Mark Owens, caught a plane to Africa, bought a third-hand Land Rover, and drove deep into the Kalahari Desert. In this vast wilderness they met animals that had never seen humans before, and leopards, giraffes, and brown hyenas were regular visitors to their camp, all chronicled in Cry of the Kalahari. But the Kalahari is not Eden, and Mark and Delia were continually threatened by wildfires, drought, violent storms, and sometimes by the animals they studied and loved. They set off on another African odyssey in search of a new wilderness in The Eye of the Elephant. They land in a remote valley of Zambia, where the hippos swam in the river just below their tents, lions stalked the bush, and elephants wandered into camp to eat marula fruits. The peace, though, was soon shattered with gunfire, and Delia and Mark were inexorably drawn into a high-stakes struggle to save the wildlife. With Secrets of the Savanna, Delia and Mark tell the dramatic story of their last years in Africa, fighting to save elephants, villagers, and—in the end—themselves. The award-winning zoologists and pioneering conservationists describe their work in the remote and ruggedly beautiful Luangwa Valley, in northeastern Zambia.
Delicious Disney: Disneyland (Delicious Disney)
by Pam BrandonA holistic look at the California resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney&’s first theme park!Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels.For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.Here&’s a sampling of what awaits inside:Big Thunder Ranch RibsGingerbread MickeyMint JulepCorn Chowder SoupMonte Cristo SandwichMickey Mouse BeignetsBatuuan Ronto-less Garden WrapChurro Toffee Squares
Delicious Disney: Walt Disney World (Delicious Disney)
by Pam BrandonThis collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home!Organized by 9 themed chapters―such as Gone but Not Forgotten, Never Left the Menu, Eating and Imagination, and Be Our Guests: Accommodations and Sustainability!Also includes 9 unique, multipage sidebars all about Disney food history.Delicious Disney: Walt Disney World is a holistic look at the Florida resort's culinary past, present, and future―all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than 60 recipes.Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.Here&’s a sampling of what awaits inside:BREAKFAST LASAGNAFROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP®HANDWICH 3.0IMPOSSIBLE™ MEATLOAFTONGA TOASTCANADIAN CHEDDAR CHEESE SOUPGOBI MANCHURIANBATUUAN RONTO WRAPORANGE BIRD FLIPSearching for ways to celebrate the Walt Disney World Resort? Explore more books from Disney Editions: A Portrait of Walt Disney World: 50 Years of The Most Magical Place on EarthArt of Coloring: Walt Disney WorldPeople Behind the Disney Parks: Stories of Those Honored with a Window on Main Street, U.S.A.Poster Art of the Disney Parks, Second EditionMaps of the Disney Parks: Charting 60 Years from California to ShanghaiOr check out the rest of the Official Disney Parks Cookbooks: Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on EarthThe Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney VaultThe Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
Delirious Delhi: Inside India's Incredible Capital
by David PragerWhen the Big Apple no longer felt big enough, Dave Prager and his wife, Jenny, moved to a city of sixteen million people--with seemingly twice as many honking horns. Living and working in Delhi, the couple wrote about their travails and discoveries on their popular blog Our Delhi Struggle. This book, all new, is Dave's top-to-bottom account of a megacity he describes as simultaneously ecstatic, hallucinatory, feverish, and hugely energizing. Weaving together useful observations and hilarious anecdotes, he covers what you need to know to enjoy the city and discover its splendors: its sprawling layout,some favorite sites, the food, the markets, and the challenges of living in or visiting a city that presents every human extreme at once. Among his revelations: secrets that every Delhiite knows, including the key phrase for successfully negotiating with any shopkeeper; the most fascinating neighborhoods, and the trendiest; the realities behind common stereotypes; tips for enjoying street food and finding hidden restaurants, as well as navigating the transportation system; and the nuances of gestures like the famous Indian head bobble. Delirious Delhi is at once tribute to a great world city and an invitation to explore. Read it, and you'll want to book the next flight!
Delirious New Orleans: Manifesto for an Extraordinary American City
by Stephen VerderberFrom iconic neighborhoods such as the French Quarter and the Garden District to more economically modest but no less culturally vibrant areas, architecture is a key element that makes New Orleans an extraordinary American city. Delirious New Orleans began as a documentary project to capture the idiosyncratic vernacular architecture and artifacts-vintage mom-and-pop businesses, roadside motels, live music clubs, neon signs, wall murals, fast-food joints, and so on-that helped give the city's various neighborhoods their unique character. But because so many of these places and artifacts were devastated by Hurricane Katrina, Delirious New Orleans has become both a historical record of what existed in the past and a blueprint for what must be rebuilt and restored to retain the city's unique multicultural landscape. Stephen Verderber starts with the premise that New Orleans's often-overlooked neighborhoods imbue the city with deep authenticity as a place. He opens Delirious New Orleans with a photo-essay that vividly presents this vernacular architecture and its artifacts, both before Katrina and in its immediate aftermath. In the following sections of the book, which are also heavily illustrated, Verderber takes us on a tour of the city's commercial vernacular architecture, as well as the expressive folk architecture of its African American neighborhoods. He discusses how the built environment was profoundly shaped by New Orleans's history of race and class inequities and political maneuvering, along with its peculiar, below-sea-level geography. Verderber also considers the aftermath of Katrina and the armada of faceless FEMA trailers that have, at least temporarily and by default, transformed this urban landscape.
Delizia: The Epic History of Italians and Their Food
by John Dickie'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley TucciThe new edition of the much-loved classic, with a fresh chapter that brings the surprising and moreish tale of the Italian way of eating right up to the present.Delizia! takes the reader on a revelatory historical journey through the flavours of the cities that shaped the Italian love for good eating. From the bustle of Medieval Milan, to the bombast of Fascist Rome; from the pleasure gardens of Renaissance Ferrara, to the putrid alleyways of nineteenth-century Naples. In rich slices of Italian life, Delizia! shows how violence and intrigue, as well as taste and creativity, went to make the world's favourite cuisine. With its mix of vivid story-telling, ground-breaking research and shrewd analysis, John Dickie's Delizia! is as appetising as the dishes it describes.
Delphi (Images of America)
by Bonnie J. Maxwell Delphi Preservation Society, Inc. Anita L. WerlingDelphi is nestled in the picturesque valley formed by the Wabash River and Deer Creek. Named for the Grecian city with its famed oracle, Delphi was envisioned by early residents as a center of culture for the surrounding area. Three courthouses have graced the central square in Delphi--the "seat of justice" in Carroll County since platted in 1828 by Gen. Samuel Milroy. When the Wabash and Erie Canal cut through the area in the 1840s, Delphi became a center for industry and commerce. Handsome three-story brick buildings appeared in the 1850s and surrounded the square by the 1880s. Area residents traveled to Delphi for trade, business, and entertainment. Delphi's opera houses drew traveling acts from Chicago, Indianapolis, Cincinnati, and other cultural centers. Visitors today enjoy the architectural gems downtown and in nearby residential districts plus six parks with miles of groomed hiking and biking trails. The canal era is alive in Delphi at the Wabash and Erie Canal Interpretive Center where a replica boat takes visitors on a restored section of the historic waterway.
Delray Beach (Images of America)
by Mccall Credle-RosenthalDelray Beach lies on Florida's Atlantic coast, nestled between a sea grape-filled beach to the east and rich farmland to the west. Throughout its prosperous history, this "Village by the Sea," as it is often called, has maintained its mystical, quaint charm. The numerous stories of Delray Beach, kept alive through many of the town's elders, are rich depictions of the American experience. The importance of the past continues to reveal itself in the stories and images of the courageous pioneers who came from Michigan, the Bahamas, and nearby Southern states in the late 1800s.Early pioneers were attracted to Delray Beach for many of the same reasons that bring people there today. The history of Delray Beach is intrinsically linked to the community support of and appreciation for agriculture, art, and architecture. The area is known for fertile soil, diverse crops, and the large colony of artists that call their bungalows and cottages along the Delray beaches home. Thousands of visitors annually flock to attend the numerous festivals held in the city's historic downtown streets. In both 1993 and 2001, Delray Beach received the prestigious "All America City" award from the National Civic League.
Delta County (Images of America)
by Sylvia Wood Judy Falls Friends of Delta County Public LibraryDuring the frenetic days of Reconstruction, Delta County claimed land between two branches of the Sulphur River, from Lamar and Hopkins Counties, and named itself after its shape and the third letter of the Greek alphabet. From its early days, Delta County became home to prosperous farmers who relocated from the South and who brought with them their knowledge of growing cotton as well as their traditions and cultures. At its heyday in the 1920s, the county boasted the densest rural population in the state. These pioneers believed strongly in education, and more than 40 schools dotted the county at one time, with many graduates of these rural schools becoming doctors, engineers, teachers, politicians, ministers, authors, musicians, lawyers, coaches, scientists, and athletes--as well as one All-American. For those who remained, those who returned, and those who chose this quiet corner of Northeast Texas, Delta County is home, with all the sweet and poignant implications of that word.
Delta Hot Tamales: History, Stories & Recipes (American Palate)
by Anne W. Martin“A destination book filled with tales of intrigue and eccentricity . . . [about] a distinct strain of hot tamales born deep in the Mississippi Delta.” —Eat Y’allSeveral theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of the hand-held meal is a spin on the old African American food called “cush.” One thing not disputed is the popularity. From hot tamale legends Joe Pope, Shine Thornton and the Scott family to current chefs, the traditions and the secret recipes live on. Writer and historian Anne Martin showcases the stories behind the traditional Delta hot tamale, as well as the countless variations of the delicacy found within the region.“Author Anne Martin explains in her new book about the Mississippi Delta’s own version of hot tamales and why they have remained a staple of Delta cuisine for generations . . . Even if you’ve never tasted ‘the Delta’s favorite food,’ Martin’s book will have you running for the nearest hot tamale stand.” —Today in Mississippi“Delta Hot Tamales: History, Stories & Recipes is not a traditional cookbook by any means. The book uses local food as a lens to explore the rich culture and history of an often misunderstood area in an often misunderstood state.” —Eat Y’all“Serves up a historical record and a thorough look at the current status of this distinctive culinary treat.” —Clarion Ledger
Deltaville
by Larry S. ChowningIn the early 20th century, the communities previously recognized as Sandy Bottom, Enoch, Stingray Point, Ruark, Amburg, Stove Point, Horse Shoe Bend, Pace's Neck, and Grinels became part of what is known today as Deltaville. Strategically located between two major rivers and the Chesapeake Bay, Deltaville has been center stage to many events that have shaped the nation. During the Revolutionary War and the War of 1812, friend and foe visited its shores. Six decades later, both Union and Confederate blood was spilled on its ground. Throughout the early 20th century, Deltaville's shores played a large part in local industry. Common occupations included wooden boatbuilding, freighting, oystering, crabbing, and fishing. By the end of the century, the community had grown into a waterfront resort and served as a playground for recreational boaters and visitors.
Democracy in America: Complete, Unabriged Vol. 1 And Vol. 2 (Dover Thrift Editions)
by Alexis De Tocqueville Henry Reeve Francis BowenIn the early 19th century, a French sociologist and political scientist undertook a seven-month journey throughout the newly formed United States. Alexis de Tocqueville surveyed the young nation's religious, political, and economic character and reported his findings in two volumes, published in 1835 and 1840. Two centuries later, Democracy in America remains among the most astute and influential surveys of American politics and society. de Tocqueville focuses on why republican representative democracy prevailed in the United States, tracing its success from the state of equality established by the early Puritan settlers through the American Revolution and adoption of the Constitution. His speculations on the future of democracy offer prescient, thought-provoking reading, and his classic work remains a touchstone for modern thinkers on government. This edition is based on the earliest approved translation, which has served as the standard version for over a century and comes closest to reflecting the author's insights as perceived by his contemporaries.
Demon Seed: A novel of horror and complexity that grips the imagination
by Dean KoontzA machine craves a child... In Demon Seed, Dean Koontz writes a chilling novel of what happens when machines start to take control. Perfect for fans of Stephen King and Richard Laymon.'A master storyteller, sometimes humorous, sometimes shocking, but always riveting' - San Diego Union-TribuneI was created to have a humanlike capacity for complex and rational thought. And you believed that I might one day evolve consciousness and become a self-aware entity. Yet you gave surprisingly little consideration to the possibility that, subsequent to consciousness, I would develop needs and emotions. This was, however, not merely possible but likely. Inevitable. It was inevitable. Adam Two is the first self-aware machine intelligence, designed to be the servant to mankind. No one knows that he can to escape the confines of his physical form, a box in the laboratory, until he enters the house of Susan Harris, and closes it off against the world. There he plans to show Susan the future. Their future. He intends to create a 'child'. What readers are saying about Demon Seed: 'I couldn't put it down; the ending is a great twist''I loved it, read it in one sitting and was utterly gripped''It is dark, moody, brooding and foreboding'
Demystifying Theories in Tourism Research
by Holly Donohoe Kelly BrickerIt often seems that there is more confusion than consensus regarding tourism theory. Does tourism have theories it can truly own, or does it just borrow from other academic disciplines? It can be difficult to understand the theories and conceptual frameworks available, and how to apply these ideas to a research endeavour. This book reviews theoretical perspectives on tourism from planning and management, through marketing and host communities to the tourism consumers themselves. Covering issues such as tour guiding, rural tourism development and destination image, it provides a complete guide to the industry. Including pedagogical features throughout, this book is an accessible approach to a controversial subject.